Black Vinegar

Black Vinegar Market Outlook

The global black vinegar market is expected to reach approximately USD 1.5 billion by 2035, growing at a CAGR of around 6.2% from 2025 to 2035. This growth is primarily driven by the increasing consumer awareness regarding the health benefits of black vinegar, including its potential to aid digestion and enhance flavor in culinary applications. Moreover, the rising trend of using natural and organic foods has propelled the demand for various types of black vinegar, particularly organic black vinegar, which is perceived as a healthier alternative compared to synthetic vinegar options. Additionally, the expansion of the food and beverage sector in emerging economies is significantly contributing to the market's growth. Innovative marketing strategies and product diversification by manufacturers are further enhancing market penetration and consumer interest.

Growth Factor of the Market

Several factors are propelling the growth of the black vinegar market. Firstly, the increasing health-consciousness among consumers has led to a surge in demand for natural ingredients in food products, with black vinegar being recognized for its potential health benefits such as antioxidant properties and digestive health enhancement. Secondly, the expanding culinary industry, particularly in Asia, has promoted the use of black vinegar in various dishes, elevating its status as a staple ingredient in many households. Thirdly, the innovation in product offerings, such as flavored and organic variants, has attracted a broader consumer base, including millennials who prefer gourmet and artisanal food products. Additionally, e-commerce and online retail channels are gaining traction, making black vinegar more accessible to consumers worldwide. Increased marketing efforts, including social media campaigns showcasing the versatility of black vinegar, are also fostering its growth in global markets.

Key Highlights of the Market

• The global black vinegar market is projected to grow at a CAGR of 6.2% from 2025 to 2035.
• Consumer preference for organic and natural products is significantly influencing market trends.
• Asia Pacific is anticipated to dominate the market due to its cultural affinity for vinegar-based products.
• The food and beverages application segment is expected to hold the largest market share.
• Innovation in product variants, such as flavored and aged black vinegar, is driving consumer interest.

By Product Type

Traditional Black Vinegar :

Traditional black vinegar is a staple condiment in many Asian cuisines, particularly in Chinese cooking. It is made from fermented grains and is known for its deep color and complex flavor profile, which includes a balance of sweet, sour, and umami tastes. The production process often involves a long fermentation period, which enhances its nutritional properties and flavor complexity. Traditional black vinegar is commonly used in dressing salads, marinades, and dipping sauces, making it a popular choice among consumers seeking authenticity in their culinary experiences. The robust demand for traditional black vinegar has been bolstered by increasing culinary exploration and the rising popularity of Asian cuisine globally, positioning it as a key segment in the black vinegar market.

Aged Black Vinegar :

Aged black vinegar boasts a richer flavor and aroma due to its prolonged fermentation process, which can last several years. This type of vinegar is often appreciated as a gourmet product and is ideal for discerning chefs and home cooks who value flavor complexity. Aged black vinegar is utilized in a variety of culinary applications, including dressings, marinades, and as a finishing touch to enhance the taste of dishes. The growing interest in gourmet cooking and artisanal food products has led to increased demand for aged black vinegar, particularly in upscale restaurants and among food enthusiasts. This segment's growth is supported by consumer preferences for high-quality ingredients and the trend towards enhancing cooking experiences with unique flavors.

Flavored Black Vinegar :

Flavored black vinegar is an innovative product that has emerged to cater to diverse consumer tastes and preferences. By incorporating various flavors such as garlic, chili, or herbs, manufacturers are appealing to a broader audience, including those who may be unfamiliar with traditional black vinegar. This versatility allows flavored black vinegar to be used not only in traditional dishes but also in modern culinary creations, making it a popular choice among younger consumers and health-conscious individuals. The segment is witnessing a rise in popularity due to the growing trend of fusion cuisine, where traditional flavors are combined with modern cooking techniques. As consumers seek unique flavors in their culinary experiences, the flavored black vinegar sector is poised for robust growth.

Organic Black Vinegar :

Organic black vinegar has gained traction as consumers increasingly prioritize health-conscious choices and seek out natural ingredients in their food. Made from organically grown grains, organic black vinegar is perceived as a healthier alternative to conventional products due to its lack of artificial additives and preservatives. This segment is particularly popular among environmentally conscious consumers and those following organic dietary guidelines. The increasing availability of organic black vinegar in retail outlets and online platforms has made it more accessible to consumers, further fueling its demand. With the global trend leaning toward organic and sustainable products, this segment is expected to experience significant growth, attracting health-oriented consumers looking to incorporate beneficial ingredients into their diets.

Other Black Vinegar :

This category encompasses various niche black vinegar products that do not fall into the traditional segments. These may include specialty black vinegars infused with unique ingredients or those that cater to specific dietary needs, such as gluten-free or low-sodium versions. As consumers continue to diversify their palates and seek out unique culinary experiences, this segment is gaining attention. The growth of artisanal food brands and small-scale producers has led to the introduction of innovative black vinegar products that appeal to gourmet consumers looking for distinct flavors and health benefits. Overall, the 'Other Black Vinegar' segment is likely to expand as the market adapts to evolving consumer preferences and dietary trends.

By Application

Food & Beverages :

The food and beverages segment is the largest application area for black vinegar, driven primarily by its widespread use in culinary practices across various cultures. Black vinegar serves as a critical ingredient in numerous dishes, including marinades, salads, and stir-fries, enhancing flavors and adding depth to recipes. The increasing popularity of Asian cuisines worldwide has significantly contributed to the demand for black vinegar in restaurants, cafes, and households. Furthermore, as consumers become increasingly adventurous with their cooking and seek to replicate restaurant-style dishes at home, the demand for quality black vinegar continues to rise. The versatility of black vinegar in both cooking and food preservation methods plays a crucial role in sustaining its growth within this key application segment.

Household :

Black vinegar is also utilized in household applications beyond its culinary uses, which includes its role in cleaning and household remedies. With the growing trend of using natural ingredients for cleaning and personal care, black vinegar has found a place as a popular alternative to chemical-based products. Its acetic acid content provides effective antibacterial properties, making it a suitable ingredient for cleaning surfaces, removing odors, and even treating certain skin conditions. This burgeoning awareness of the functional benefits of black vinegar in households is expected to drive growth in this application segment as consumers lean towards eco-friendly and sustainable solutions for their daily needs.

Industrial :

The industrial application of black vinegar is less prominent compared to food and household sectors but is nonetheless significant. In industrial settings, black vinegar is used as a flavoring agent, preservative, and ingredient in various food processing applications. The food industry utilizes black vinegar in the production of sauces, dressings, and marinades, capitalizing on its unique flavor profile to enhance final products. Additionally, the growing trend of clean label products and the demand for natural preservatives are likely to increase the utilization of black vinegar in food production processes. This segment's growth is closely linked to the expansion of the food manufacturing sector and the continuous innovation in product formulations.

Others :

This segment encapsulates various applications of black vinegar that do not specifically fall under food, household, or industrial categories. Examples include its use in beauty and skincare products where black vinegar is valued for its potential benefits for skin health due to its astringent properties. Moreover, the growing trend of natural remedies has led to the incorporation of black vinegar in health tonics and supplements, with consumers seeking holistic approaches to wellness. As the market evolves and consumers explore the diverse applications of black vinegar, this segment is expected to see growth driven by innovative uses and emerging trends in health and personal care.

By Distribution Channel

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets are the dominant distribution channels for black vinegar, providing consumers with a wide range of options and easy accessibility to various brands and types. These retail giants often stock popular and recognizable brands, which cater to a broad demographic, ensuring a consistent supply of black vinegar products to meet consumer demand. The strategic placement of black vinegar in well-trafficked aisles, alongside other cooking essentials, encourages impulsive purchases and promotes consumer awareness of the product. Moreover, promotional campaigns and discounts offered by these retailers significantly boost sales figures, making supermarkets and hypermarkets crucial players in the black vinegar market.

Online Retail :

The rise of e-commerce has transformed the way consumers purchase black vinegar, providing them with the convenience of shopping from home and access to a broader variety of products. Online retail platforms often feature detailed product descriptions, consumer reviews, and competitive pricing, which enhance the shopping experience and influence purchasing decisions. The ability to compare different brands and types of black vinegar online allows consumers to make informed choices tailored to their preferences. As more consumers turn to online shopping for their grocery needs, this distribution channel is expected to witness substantial growth, further driving the black vinegar market forward.

Specialty Stores :

Specialty stores, including gourmet shops and health food stores, play a vital role in the black vinegar market by catering to niche consumer segments seeking high-quality and unique products. These stores often stock premium brands and artisanal varieties of black vinegar, appealing to health-conscious consumers and culinary enthusiasts who prioritize flavor and ingredient integrity. The knowledgeable staff in specialty stores can provide personalized recommendations and education about the different types of black vinegar, enhancing the shopping experience and fostering brand loyalty. As the trend towards gourmet food products continues, specialty stores are likely to see sustained growth in the black vinegar segment.

Convenience Stores :

Convenience stores, while not typically the primary source for black vinegar, contribute to the market by offering quick access for on-the-go consumers. These stores usually stock essential food items, including basic cooking ingredients like black vinegar, catering to consumers seeking quick solutions for meal preparation. The convenience factor plays a crucial role, as customers often prefer to make spontaneous purchases of black vinegar while shopping for other grocery items. The limited but strategic presence of black vinegar in convenience stores allows this distribution channel to tap into a unique consumer base looking for practicality and speed in their shopping experience.

Others :

This category includes various alternative distribution channels such as farmer's markets, direct-to-consumer sales, and local artisan shops. These channels often focus on organic and specialty products, appealing to consumers who prioritize sustainability and locally sourced ingredients. The growing interest in supporting local businesses has led to increased consumer traffic in these alternative distribution avenues, resulting in a burgeoning market for black vinegar sold in more personal and intimate settings. As consumers continue to seek authenticity and quality in their food products, these alternative channels are likely to experience growth and provide a platform for unique black vinegar offerings.

By Ingredient Type

Glutinous Rice :

Glutinous rice is one of the primary ingredients used in the production of black vinegar, particularly in traditional Asian varieties. The sticky texture and high starch content of glutinous rice contribute to the fermentation process, allowing for the development of rich flavors and aromas characteristic of authentic black vinegar. This ingredient is favored for its ability to enhance the depth and complexity of the vinegar's taste, making it a popular choice for both culinary and health applications. The demand for glutinous rice-based black vinegar is projected to remain strong, driven by the popularity of Asian cuisine and the growing consumer preference for authentic and traditional food products.

Sorghum :

Sorghum is another vital ingredient used in the production of certain black vinegars, especially in regions where it is cultivated extensively. This grain is valued for its distinct flavor profile and health benefits, including being gluten-free and rich in nutrients. Black vinegar made from sorghum is often recognized for its unique taste and potential health advantages, appealing to consumers with dietary restrictions or preferences for alternative grains. As the trend towards gluten-free and nutritious food products continues to gain momentum, sorghum-based black vinegar is expected to carve out a significant niche within the market.

Wheat Bran :

Wheat bran is utilized in some black vinegar productions, contributing to the flavor complexity and nutrient profile of the final product. Known for its high fiber content, wheat bran enhances the nutritional value of black vinegar, making it an appealing option for health-conscious consumers. The incorporation of wheat bran in black vinegar can also influence its taste, imparting subtle earthy notes that elevate culinary applications. As the demand for functional foods and beverages increases, wheat bran-based black vinegar is likely to attract consumers seeking health-enhancing food options.

Barley :

Barley is a traditional ingredient in the production of certain types of black vinegar, particularly in regions where this grain is a staple in local diets. The fermentation of barley contributes to the development of unique flavors and aromas in black vinegar, making it a favored choice among culinary professionals and home cooks alike. The use of barley in black vinegar production adds a layer of complexity to its taste profile, which can enhance various dishes, particularly in Asian cuisines. As consumers become more adventurous with their cooking and seek diverse flavor experiences, barley-based black vinegar products are expected to see a rise in demand within the market.

Others :

This category captures other unconventional ingredients used in black vinegar production, which may include various grains or alternative sources that cater to specific dietary preferences or innovative culinary trends. As the market continues to evolve, manufacturers are likely to experiment with different ingredient combinations to create unique blends of black vinegar that appeal to diverse consumer tastes. This innovative approach not only meets the demand for variety but also positions black vinegar as a versatile ingredient suitable for numerous applications. As health trends shift and consumer preferences evolve, the 'Others' category will likely grow, reflecting the dynamic nature of the black vinegar market.

By Region

The Asia Pacific region is expected to dominate the black vinegar market, accounting for over 60% of the total market share by 2035. This substantial share can be attributed to the strong cultural significance of black vinegar in countries like China and Japan, where it is a staple condiment used in various traditional dishes. The increasing expatriate population and growing interest in Asian cuisines among Western consumers are further driving market demand. The region's CAGR is anticipated to be around 7.0%, fueled by a rising culinary experimentation trend and the integration of black vinegar into modern cooking practices. Traditional black vinegar has become increasingly popular in international markets, contributing to the region's robust growth.

In North America, the demand for black vinegar is steadily increasing, with projections estimating a market share of around 25% by 2035. This growth is driven by a rising awareness of health benefits associated with black vinegar, as well as the increasing popularity of Asian food culture. The region has witnessed a growing trend towards clean label and natural food products, which aligns with consumer preferences for organic and health-conscious ingredients. Additionally, the proliferation of online retail channels has made black vinegar more accessible to consumers across North America, facilitating market growth. As the trend of global cuisine continues to expand, North America is poised for continued growth in the black vinegar sector.

Opportunities

The black vinegar market presents numerous opportunities for growth, particularly as consumers become more health-conscious and seek out natural alternatives to conventional food products. The increasing trend of health and wellness has led to a surge in demand for organic and functional ingredients, creating a fertile ground for black vinegar brands to innovate and expand their product lines. By focusing on developing unique flavor profiles, such as infused or specialty black vinegars, companies can attract a broader consumer base and drive sales. Furthermore, the rise of social media and influencer marketing offers an avenue for brands to engage with younger demographics, showcasing the versatility of black vinegar in everyday cooking and appealing to adventurous eaters.

Moreover, as the global trend towards sustainability and ethical sourcing continues to gain traction, there is an opportunity for black vinegar producers to position themselves as leaders in environmentally responsible practices. This includes sourcing organic ingredients, minimizing packaging waste, and promoting transparent supply chains. By appealing to ethically minded consumers, brands can differentiate themselves in a competitive market and build lasting customer loyalty. Additionally, international expansion into emerging markets, where culinary exploration and health trends are on the rise, can serve as a significant growth avenue for black vinegar producers, ensuring the market's long-term viability and expansion.

Threats

Despite the promising growth opportunities in the black vinegar market, several threats may impede its progress. One significant challenge is the increasing competition from alternative products, such as synthetic vinegars and other natural condiments that may satisfy consumer demands at a lower cost. As consumers become price-sensitive, particularly in regions where the economy is fluctuating, this competition could hinder the growth of premium black vinegar brands. Additionally, the rising trend of DIY cooking and homemade products may reduce reliance on commercially produced black vinegar, leading to a potential decline in sales. Brands must adapt by emphasizing the quality, authenticity, and unique flavor profiles of their products to maintain consumer interest.

Another potential threat to the black vinegar market is the fluctuation in raw material prices, particularly due to climate change and agricultural challenges. The availability of key ingredients such as glutinous rice and sorghum may become constrained, leading to increased production costs that may be passed on to consumers. This could affect the overall market dynamics and reduce demand for black vinegar in price-sensitive segments. Brands will need to consider strategic sourcing and supply chain management to mitigate these risks and sustain their competitive edge in an ever-evolving marketplace.

Competitor Outlook

• Shanxi Mature Vinegar Group Co., Ltd.
• Haitian Flavouring & Food Co., Ltd.
• Kikkoman Corporation
• Marukan Vinegar Co., Ltd.
• Hengshun Vinegar Group Co., Ltd.
• Chinkiang Vinegar Co., Ltd.
• Bragg Live Foods, Inc.
• Ohsawa Organic Vinegar Company
• The Vinegar Factory
• Datu Puti Vinegar
• Mizkan Holdings Co., Ltd.
• Colavita S.p.A.
• Bertolli S.p.A.
• Acetaia Malpighi Srl
• Fuchs North America

The competitive landscape of the black vinegar market features a mix of established corporations and smaller, artisanal producers. Major players like Shanxi Mature Vinegar Group and Kikkoman Corporation have solidified their positions through extensive distribution networks and a strong brand presence. These companies leverage their longstanding traditions in vinegar production to appeal to consumers seeking authenticity in their culinary experiences. The competitive pressure from these well-established brands challenges smaller companies to differentiate themselves by offering unique flavors or organic options, ensuring their survival in a crowded marketplace.

Additionally, many competitors are investing in product innovation and marketing strategies to capture consumer attention. The rise of social media has transformed how brands engage with consumers, enabling them to showcase the versatility of black vinegar in diverse culinary applications. Many companies are also exploring collaborations with chefs and influencers to enhance brand visibility and credibility. This trend towards experiential marketing and storytelling has helped brands connect with consumers on a deeper level, establishing loyalty and driving repeat purchases.

Notably, some smaller brands focus on niche markets by emphasizing organic and artisanal production methods. These companies cater to health-conscious consumers and those looking for gourmet food experiences. By highlighting their unique production processes and the quality of their ingredients, these smaller players can carve out significant market shares even in the face of large competitors. As the market continues to evolve, maintaining a balance between traditional practices and innovating to meet changing consumer preferences will be crucial for all players in the black vinegar market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Bertolli S.p.A.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Colavita S.p.A.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Datu Puti Vinegar
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Fuchs North America
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 The Vinegar Factory
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Acetaia Malpighi Srl
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Kikkoman Corporation
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Bragg Live Foods, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Marukan Vinegar Co., Ltd.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Mizkan Holdings Co., Ltd.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Chinkiang Vinegar Co., Ltd.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Ohsawa Organic Vinegar Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Hengshun Vinegar Group Co., Ltd.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Haitian Flavouring & Food Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Shanxi Mature Vinegar Group Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Black Vinegar Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Household
    • 6.1.3 Industrial
    • 6.1.4 Others
  • 6.2 Black Vinegar Market, By Product Type
    • 6.2.1 Traditional Black Vinegar
    • 6.2.2 Aged Black Vinegar
    • 6.2.3 Flavored Black Vinegar
    • 6.2.4 Organic Black Vinegar
    • 6.2.5 Other Black Vinegar
  • 6.3 Black Vinegar Market, By Ingredient Type
    • 6.3.1 Glutinous Rice
    • 6.3.2 Sorghum
    • 6.3.3 Wheat Bran
    • 6.3.4 Barley
    • 6.3.5 Others
  • 6.4 Black Vinegar Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Online Retail
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Black Vinegar Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Black Vinegar market is categorized based on

By Product Type

• Traditional Black Vinegar
• Aged Black Vinegar
• Flavored Black Vinegar
• Organic Black Vinegar
• Other Black Vinegar

By Application

• Food & Beverages
• Household
• Industrial
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Online Retail
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Glutinous Rice
• Sorghum
• Wheat Bran
• Barley
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Shanxi Mature Vinegar Group Co., Ltd.
• Haitian Flavouring & Food Co., Ltd.
• Kikkoman Corporation
• Marukan Vinegar Co., Ltd.
• Hengshun Vinegar Group Co., Ltd.
• Chinkiang Vinegar Co., Ltd.
• Bragg Live Foods, Inc.
• Ohsawa Organic Vinegar Company
• The Vinegar Factory
• Datu Puti Vinegar
• Mizkan Holdings Co., Ltd.
• Colavita S.p.A.
• Bertolli S.p.A.
• Acetaia Malpighi Srl
• Fuchs North America