Laminated Pastries

Laminated Pastries Market Outlook

The global laminated pastries market is anticipated to reach approximately USD 15 billion by 2035, with a compound annual growth rate (CAGR) of around 5.5% during the forecast period from 2025 to 2035. This growth can be primarily attributed to the increasing consumer preference for convenient and ready-to-eat food products, along with the rising trend of artisanal and gourmet baked goods. Additionally, the influence of European culinary traditions, which celebrate laminated pastries, is notably shaping the market, driving demand across various demographics. The expansion of foodservice establishments and the omnichannel retailing approach are also significant contributors to the market’s upward trajectory, enabling easy access to these delicacies. As lifestyles become busier, consumers are increasingly looking for quick snack options, further fueling the laminated pastries market's growth.

Growth Factor of the Market

The laminated pastries market is experiencing substantial growth due to several factors that cater to evolving consumer preferences. First and foremost, there is a growing trend toward indulgent snack options that are not only satisfying but also come with unique flavors and textures, which laminated pastries provide. Furthermore, consumer awareness about premium quality and health-oriented products is pushing manufacturers to innovate and produce high-quality, artisanal pastries that cater to health-conscious individuals. The rise in the number of cafes and the expansion of the foodservice sector, particularly in urban areas, is facilitating increased consumption of these products in various settings. Additionally, the growing trend of on-the-go snacking has significantly influenced the market, as laminated pastries serve as an ideal quick-meal solution. Finally, marketing and promotional activities by key players are effectively raising awareness and encouraging trial among consumers, leading to sustained market growth.

Key Highlights of the Market

• The global laminated pastries market is projected to grow at a CAGR of 5.5% from 2025 to 2035.
• Increased consumer preference for convenient and ready-to-eat food is driving market growth.
• Expansion of the foodservice sector is significantly contributing to the market's upward trend.
• The growing awareness regarding premium quality and artisanal pastries is impacting consumer choices.
• Innovative flavors and textures are enhancing product offerings in the laminated pastries segment.

By Product Type

Croissants:

Croissants are one of the most popular types of laminated pastries and are recognized for their flaky and buttery texture. Traditionally originating from France, croissants are made using a layered dough technique that involves folding and rolling butter into the dough, creating multiple layers. The growing trend of having breakfast on the go has led to a surge in demand for croissants in both retail and foodservice sectors. Many cafes and bakeries are now offering different variations of croissants, including chocolate-filled and almond-flavored options, catering to diverse consumer preferences. Moreover, the rise of artisanal bakeries is contributing to the popularity of fresh, handcrafted croissants, which appeal to consumers looking for quality and authenticity.

Danish Pastries:

Danish pastries are known for their sweet and flaky nature, often filled with fruit, cream cheese, or custard. These pastries have gained significant traction in the laminated pastries market due to their versatility and appeal across various meal occasions, including breakfast, dessert, and snack times. The innovation in flavors and fillings, such as berry-infused or caramel, has broadened the appeal of Danish pastries among consumers. The incorporation of healthier ingredients, such as whole grains and organic options, is also shaping the market positively by catering to health-conscious consumers. The increasing number of bakeries and coffee shops that specialize in Danish pastries is further driving their popularity.

Puff Pastry:

Puff pastry is a staple in the laminated pastries sector, characterized by its light, airy, and flaky texture. It is made by alternately layering dough and butter through a process called lamination, resulting in a delicate pastry ideal for both sweet and savory dishes. The versatility of puff pastry allows it to be used in a wide range of applications, from tarts and pastries to appetizers like vol-au-vent. The rising trend of home cooking and baking, particularly during the pandemic, has led consumers to experiment with puff pastry, increasing its demand. Furthermore, the emergence of ready-to-bake puff pastry products in supermarkets is making it easier for consumers to enjoy homemade pastries without extensive preparation.

Pain au Chocolat:

Pain au Chocolat, another French classic, is a beloved laminated pastry filled with rich dark chocolate. Its popularity has grown due to consumers' increasing preference for indulgent and gourmet snack options. This pastry is often found in cafes and bakeries, where it is served fresh and warm, enhancing the experience for consumers. The trend toward premium and artisanal baked goods is also benefitting the pain au chocolat segment, as many bakers are focusing on high-quality ingredients and traditional preparation methods. The growing coffee culture is further driving its consumption, as it pairs well with morning coffee or afternoon tea.

Brioche:

Brioche is a soft, sweet bread enriched with butter and eggs, making it a delightful option in the laminated pastries segment. Although not a traditional laminated pastry, its rich texture and flavor have made it a popular choice for various applications, from breakfast items to desserts. The versatility of brioche allows it to be used in creating innovative products such as brioche buns for gourmet burgers or as a base for decadent desserts. As consumers seek comfort food experiences, the demand for brioche is on the rise, supported by the increasing trend of gourmet baking and home cooking. The emergence of artisanal brioche products in the market is also appealing to consumers who prioritize quality and taste.

By Application

Bakery:

The bakery application segment is a significant driver of the laminated pastries market, as bakeries are the primary establishments producing and selling these products. The demand for fresh, high-quality baked goods has led bakeries to incorporate a variety of laminated pastries in their offerings. Consumers are drawn to the unique taste and texture of freshly baked croissants, Danish pastries, and puff pastries, which have become staples in both local and artisanal bakeries. Additionally, the trend of personalized and specialty items has seen bakeries creating customized laminated pastries, further enhancing their appeal and market presence. The continuous growth in the bakery sector, spurred by consumer interest in diverse and gourmet food options, is expected to fuel the laminated pastries market significantly.

Foodservice:

The foodservice sector, which includes cafes, restaurants, and catering services, is another critical application area for laminated pastries. The rise in casual dining and cafe culture has contributed to the increasing consumption of pastries as snack options or accompaniments to meals. Foodservice establishments are increasingly offering a range of laminated pastries as part of their menu, catering to consumer preferences for high-quality, indulgent, and convenient food items. The growing trend of brunch culture has also enhanced the visibility of products like croissants and Danish pastries in foodservice menus, driving their sales. With the foodservice industry evolving to embrace more artisanal and gourmet options, laminated pastries are likely to continue gaining popularity in this application segment.

Retail:

The retail application of laminated pastries has witnessed substantial growth, driven by the increasing availability of these products in supermarkets, convenience stores, and online platforms. Consumers are increasingly turning to retail outlets for ready-to-eat and convenient snack options, leading to a surge in the demand for packaged laminated pastries. Retailers are capitalizing on this trend by offering a variety of products, including frozen options that allow consumers to enjoy fresh pastries at home with minimal effort. The growth of e-commerce has also played a pivotal role in expanding the reach of laminated pastries, as consumers can now conveniently order their favorite pastries online. As retail continues to adapt to changing consumer preferences, the laminated pastries segment is well-positioned for sustained growth.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets represent a significant distribution channel for laminated pastries, providing consumers with a wide range of options under one roof. These retail giants often feature dedicated bakery sections, where fresh and packaged laminated pastries are readily available. The convenience of shopping at supermarkets and hypermarkets, combined with the attractive presentation of these products, encourages impulse purchases among consumers. Additionally, the increasing trend of premium and artisanal offerings in these retail outlets is enhancing the visibility and appeal of laminated pastries. As more consumers seek quality and variety, supermarkets and hypermarkets are expected to continue being crucial players in the laminated pastries market.

Convenience Stores:

Convenience stores are becoming an important distribution channel for laminated pastries, catering to consumers seeking quick and easily accessible snack options. The fast-paced lifestyle of many individuals has led to an increased demand for convenient snacks, making laminated pastries an ideal choice for on-the-go consumption. Many convenience stores are expanding their offerings to include freshly baked or packaged pastries, enhancing their appeal among customers. The strategic placement of these products in high-traffic areas within the stores further drives sales. With the growing trend of urbanization and busy lifestyles, convenience stores are poised to play a key role in the continued growth of the laminated pastries market.

Online Retail:

The online retail distribution channel is rapidly gaining traction in the laminated pastries market, driven by the convenience of e-commerce and changing consumer shopping behaviors. Consumers appreciate the ability to browse and purchase a variety of laminated pastries from the comfort of their homes. Many bakeries and foodservice establishments have established online platforms to reach a broader audience and offer delivery services, contributing to the growing popularity of this channel. The COVID-19 pandemic has accelerated the shift toward online shopping, prompting more consumers to explore and order baked goods online. As online retail continues to evolve and improve, its impact on the laminated pastries market is expected to grow significantly.

Specialty Stores:

Specialty stores, including artisanal bakeries and gourmet food shops, play a vital role in the laminated pastries market, offering unique and high-quality products that cater to discerning consumers. These establishments focus on craftsmanship and quality, often using premium ingredients and traditional baking techniques to create exceptional pastries. The growing interest in gourmet and artisanal foods among consumers has driven significant foot traffic to specialty stores, where laminated pastries are a highlight of the offerings. The emphasis on authenticity and unique flavors allows specialty stores to differentiate themselves in a competitive market, often commanding higher price points, which contributes to overall market growth.

Bakeries:

Bakeries are at the heart of the laminated pastries market, serving as the primary producers and sellers of these beloved items. The demand for freshly baked goods, including croissants, Danish pastries, and puff pastries, is consistently high in local and artisanal bakeries. These establishments often emphasize quality and freshness in their products, attracting consumers who value homemade flavors and traditional baking methods. Additionally, the rise of gourmet bakeries that focus on innovative flavors and premium ingredients has further enhanced the appeal of laminated pastries. As the bakery sector continues to evolve, it plays a crucial role in shaping the laminated pastries market and meeting consumer demands for quality and variety.

By Ingredient Type

Butter:

Butter is a primary ingredient in the production of laminated pastries, playing a crucial role in achieving the characteristic flaky and rich texture that consumers love. The use of high-quality butter not only enhances the flavor but also contributes to the overall quality of the pastry. As consumers become more discerning about their food choices, the demand for products made with real butter continues to rise. Many artisanal bakeries are emphasizing the use of premium butter in their laminated pastries, appealing to health-conscious consumers who prioritize quality ingredients. The ongoing trend toward less processed and natural products is also driving the use of butter in pastry production.

Flour:

Flour is another essential ingredient in the laminated pastries market, serving as the base for the dough. The choice of flour can significantly impact the texture and quality of the final product, with many bakers selecting high-gluten or specialty flours to achieve optimal results. The increasing demand for gluten-free and alternative flour options is shaping the market, as consumers seek healthier and more diverse dietary options. Bakeries and manufacturers are adapting to this trend by offering gluten-free laminated pastries made from alternative flours, such as almond flour or coconut flour. This diversification enables them to cater to a broader audience and address dietary restrictions, thus expanding their market reach.

Sugar:

Sugar is a key ingredient that enhances the flavor profile and sweetness of laminated pastries, playing a vital role in the overall sensory experience. The demand for both traditional and innovative sweeteners is rising, as consumers become more conscious of their sugar intake. Consequently, there is a growing trend toward using natural sweeteners, such as honey or agave, in laminated pastries. Additionally, the increasing popularity of reduced-sugar or sugar-free options is prompting manufacturers to explore alternative sweetening solutions. As consumer preferences shift towards healthier options, the ingredient composition of laminated pastries is evolving to meet these demands while still delivering the indulgent experience that consumers seek.

Yeast:

Yeast is fundamental to the leavening process in laminated pastries, contributing to their airy and flaky texture. The choice of yeast can significantly affect the final product's quality, with many bakers opting for fresh or active dry yeast to achieve the best results. The rising interest in artisanal baking and traditional methods has increased consumer appreciation for high-quality yeast in laminated pastry production. Additionally, as gluten-free and alternative diets become more prevalent, there is growing interest in yeast alternatives that can provide similar leavening effects without compromising taste and texture. The evolution of ingredient preferences is influencing the laminated pastries market, as manufacturers strive to create products that align with changing consumer needs.

Fillings:

Fillings are a key feature of many laminated pastries, adding unique flavors and textures that enhance their appeal. Popular fillings include chocolate, fruit preserves, cream cheese, and almond paste, with manufacturers continuously exploring innovative combinations to attract consumers. The growing trend of customization has led bakeries to offer a diverse range of filling options, allowing consumers to personalize their pastries according to their preferences. Additionally, the rising interest in plant-based and health-conscious options is driving the demand for fillings made from natural and wholesome ingredients. As consumers seek new and exciting flavor experiences, the fillings segment of the laminated pastries market is expected to see significant growth.

By Region

The laminated pastries market is witnessing diverse growth patterns across different regions, with North America and Europe leading the way. In North America, the market is projected to reach approximately USD 5 billion by 2035, fueled by the rising consumer demand for convenient and gourmet snack options. The region's fast-paced lifestyle has propelled the popularity of ready-to-eat pastries, with major players expanding their product offerings in supermarkets and cafes to cater to this demand. Furthermore, the growing trend of artisanal baking and the emergence of gourmet bakeries are contributing to the positive growth outlook for the laminated pastries market in North America.

In Europe, the market for laminated pastries is expected to continue its steady growth, driven by cultural preferences for baked goods and a strong bakery tradition. The European laminated pastries market is projected to reach around USD 6 billion by 2035, with a CAGR of approximately 4.8% during the forecast period. The increasing interest in premium quality ingredients and artisanal products is enhancing the demand for gourmet laminated pastries across the region. The strong presence of established bakeries and the rise of innovative players in the market are also contributing to the expanding opportunities within this vibrant market. The combination of tradition and modern culinary innovation positions Europe as a key hub for laminated pastries globally.

Opportunities

The laminated pastries market presents significant opportunities for growth, particularly as consumer preferences continue to shift towards indulgent yet convenient food options. One of the most promising trends is the increasing interest in health-conscious products, which has led manufacturers to innovate by incorporating healthier ingredients into their pastries, such as whole grains, natural sweeteners, and reduced-fat options. This shift not only appeals to health-conscious consumers but also opens up new market segments for businesses looking to diversify their product lines. Additionally, the rise of online shopping presents an opportunity for bakeries and manufacturers to reach a broader audience by offering convenient delivery services, making it easier for consumers to enjoy their favorite pastries without the need to visit physical stores.

Moreover, the globalization of food trends is creating opportunities for laminated pastry producers to explore new flavor profiles and innovative product offerings. As consumers become more adventurous with their food choices, there is a growing demand for unique flavor combinations and fillings that reflect diverse culinary traditions. This trend allows manufacturers to tap into niche markets and cater to specific consumer preferences, ultimately boosting their market presence. Furthermore, developing partnerships with foodservice establishments, including cafes and restaurants, can also enhance distribution channels and increase visibility for laminated pastries, driving overall market growth.

Threats

Despite the optimistic growth outlook for the laminated pastries market, several threats could hinder its progress. One of the most pressing challenges is the rising cost of raw materials, including butter, flour, and sugar, which can squeeze profit margins for manufacturers and lead to increased prices for consumers. With fluctuating commodity prices, businesses may struggle to maintain competitive pricing while ensuring quality, which could impact their market positioning. Additionally, the growing awareness of health and wellness trends may lead some consumers to opt for healthier snack alternatives, which could pose a threat to traditional laminated pastries that are often viewed as indulgent and less nutritious.

Moreover, the laminated pastries market faces competition from various other snack categories, including healthier options and artisanal products that cater to changing consumer preferences. As food trends evolve, manufacturers must be proactive in adapting their offerings to remain relevant and appealing to consumers. The market is also susceptible to shifts in consumer behavior, influenced by economic factors or changing dietary preferences, which could lead to volatility in demand. Establishments must continually innovate and differentiate their products to stand out in a competitive market landscape.

Competitor Outlook

• General Mills Inc.
• La Boulangerie
• Pillsbury
• Groupe Le Duff
• Rich Products Corporation
• Campbell Soup Company
• Flowers Foods, Inc.
• Hostess Brands, Inc.
• Mondelez International
• Gonnella Baking Co.
• Bakery De France
• European Bakery
• Wolferman's
• Patisserie Holdings
• Bridor

The competitive landscape of the laminated pastries market is characterized by the presence of established players and emerging artisans focused on delivering high-quality products. Key companies like General Mills Inc., known for its extensive range of bakery products, and Groupe Le Duff, a leading French bakery group, are pivotal in shaping market dynamics. These firms are leveraging their widespread distribution networks to enhance product accessibility, while also investing in innovative flavors and premium quality ingredients to attract health-conscious and gourmet consumers. The strategic collaborations and partnerships with foodservice establishments are also helping these companies to strengthen their market position and expand their offerings.

Emerging players in the laminated pastries market, such as artisan bakeries and specialty stores, are gaining traction by focusing on niche markets and providing unique, high-quality products. These companies are capitalizing on the growing trend of artisanal and gourmet baking, appealing to consumers' desires for authenticity and quality. Additionally, many of these smaller players are experimenting with innovative flavor profiles and healthier ingredient options, enabling them to differentiate themselves in a crowded market. This focus on quality and unique offerings is driving competitive pressures and prompting established players to adapt their strategies to maintain market share.

Key companies like Rich Products Corporation and Campbell Soup Company are also prominent in the laminated pastries landscape, diversifying their product portfolios to cater to changing consumer preferences. Rich Products is known for its frozen bakery products, while Campbell Soup Company has expanded its offerings to include ready-to-bake pastries. Both companies are focusing on enhancing their product quality and consumer experience, which is essential in a market increasingly driven by health-conscious choices and premium quality expectations. As the laminated pastries market continues to evolve, these companies' ability to innovate and adapt will be crucial for their long-term success and sustainability.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Bridor
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Pillsbury
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Wolferman's
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Groupe Le Duff
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 La Boulangerie
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 European Bakery
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Bakery De France
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 General Mills Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Flowers Foods, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Gonnella Baking Co.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Patisserie Holdings
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Hostess Brands, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Campbell Soup Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Mondelez International
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Rich Products Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Laminated Pastries Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Foodservice
    • 6.1.3 Retail
  • 6.2 Laminated Pastries Market, By Product Type
    • 6.2.1 Croissants
    • 6.2.2 Danish Pastries
    • 6.2.3 Puff Pastry
    • 6.2.4 Pain au Chocolat
    • 6.2.5 Brioche
  • 6.3 Laminated Pastries Market, By Ingredient Type
    • 6.3.1 Butter
    • 6.3.2 Flour
    • 6.3.3 Sugar
    • 6.3.4 Yeast
    • 6.3.5 Fillings
  • 6.4 Laminated Pastries Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Bakeries

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Laminated Pastries Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Laminated Pastries market is categorized based on

By Product Type

• Croissants
• Danish Pastries
• Puff Pastry
• Pain au Chocolat
• Brioche

By Application

• Bakery
• Foodservice
• Retail

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Bakeries

By Ingredient Type

• Butter
• Flour
• Sugar
• Yeast
• Fillings

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• General Mills Inc.
• La Boulangerie
• Pillsbury
• Groupe Le Duff
• Rich Products Corporation
• Campbell Soup Company
• Flowers Foods, Inc.
• Hostess Brands, Inc.
• Mondelez International
• Gonnella Baking Co.
• Bakery De France
• European Bakery
• Wolferman's
• Patisserie Holdings
• Bridor