Dried Scallop

Dried Scallop Market Outlook

The global dried scallop market is projected to reach approximately USD 2.1 billion by 2035, growing at a compound annual growth rate (CAGR) of around 5.6% from 2025 to 2035. The market's growth can be attributed to the increasing demand for seafood products, particularly in Asian cuisines, which heavily feature dried scallops as a delicacy. Moreover, the rising trend of healthy eating and the growing awareness of the nutritional benefits associated with dried seafood, such as high protein and low-fat content, are playing a significant role in the market's expansion. The convenience of dried scallops, which have a long shelf life and can be easily transported, further supports their growing popularity among both consumers and food processors. Additionally, the increasing trend of gourmet cooking and experimentation with global cuisines is driving the demand for specialty ingredients, including dried scallops.

Growth Factor of the Market

Several factors are contributing to the growth of the dried scallop market. Firstly, the rise in disposable incomes, particularly in developing countries, has allowed consumers to explore premium food options, including gourmet seafood products like dried scallops. Secondly, the growing trend of healthy eating and nutrition awareness has led consumers to seek out nutrient-dense foods, where dried scallops fit perfectly due to their rich protein content and omega-3 fatty acids. Furthermore, the increasing popularity of Asian cuisines globally, with dishes incorporating dried scallops, has significantly bolstered market demand. Additionally, the foodservice sector, including restaurants and catering businesses, is increasingly incorporating dried scallops into their menus, thereby expanding their usage beyond home kitchens. Lastly, innovations in packaging and preservation technology have made dried scallops more accessible to a wider range of consumers, enhancing their market penetration.

Key Highlights of the Market

• The global dried scallop market is projected to reach approximately USD 2.1 billion by 2035.
• Significant CAGR of around 5.6% is expected from 2025 to 2035.
• The increasing demand for seafood products, especially in Asian cuisines, is driving market growth.
• Rising disposable incomes are enabling consumers to explore premium food options.
• Innovative packaging methods are enhancing the accessibility of dried scallops to a broader consumer base.

By Product Type

Whole Dried Scallop:

Whole dried scallops are highly valued for their rich flavor and texture, making them a staple in various culinary applications. These scallops are harvested, cleaned, and then dried, preserving their natural taste and nutrients. The demand for whole dried scallops is particularly strong in Asian markets, where they are often rehydrated and incorporated into traditional dishes such as congee or stir-fries. The ability to retain their form and flavor during the drying process adds to their appeal, as chefs prefer them for their authenticity in recipes. Consumers also appreciate them for their versatility, as they can be used in both home cooking and gourmet dining experiences.

Dried Scallop Slices:

Dried scallop slices are another popular product type that caters to the convenience-seeking consumer. These slices are thinly cut from whole scallops and dried to maintain their flavor while providing ease of use in cooking. Dried scallop slices are often favored for soups, broths, and salads, where they can be easily rehydrated and integrated into dishes without the need for extensive preparation. Their consistent size and shape allow for uniform cooking, making them a preferred choice for chefs and home cooks alike. The growing trend of quick and easy meals is driving the demand for this convenient product type, as it allows for flavorful seafood dishes with minimal effort.

Dried Scallop Powder:

Dried scallop powder is gaining traction in the market due to its versatility and ease of use in a variety of culinary applications. This powder is created by grinding dehydrated scallops into a fine consistency, making it an excellent seasoning or flavor enhancer for various dishes. Chefs and food manufacturers utilize dried scallop powder to impart a rich seafood flavor to sauces, marinades, and snacks. Additionally, the powder format allows for straightforward incorporation into recipes without the need for rehydration, making it an attractive option for commercial kitchens and home cooks looking to elevate their dishes with minimal effort. As the trend for umami flavors continues to rise, the demand for dried scallop powder is expected to grow significantly.

Dried Scallop Extract:

Dried scallop extract is a concentrated form of flavor derived from scallops, typically used in the form of a liquid or powder. This product type is particularly popular in the food industry for creating sauces, soups, and seasoning blends, where a strong scallop flavor profile is desired without the bulk of whole or sliced scallops. The extract offers convenience and consistency, appealing to manufacturers looking for reliable flavoring agents. As consumer preferences shift towards convenient and ready-to-use ingredients, the demand for dried scallop extract is likely to see a corresponding increase, particularly in processed food products and gourmet cooking.

Dried Scallop Flakes:

Dried scallop flakes are another convenient product form that is gaining popularity among consumers. These flakes are created by drying and then breaking down scallops into small, thin pieces, making them suitable for a variety of dishes. The use of dried scallop flakes adds flavor to toppings for salads, pizzas, and pasta dishes, providing a distinctive seafood taste that enhances culinary creations. They can also be used as a garnish for soups and chowders, allowing home cooks and chefs to effortlessly incorporate seafood flavors into their dishes. With the rise in popularity of seafood-based snacks and gourmet meal kits, the demand for dried scallop flakes is anticipated to grow.

By Application

Seafood Dishes:

Dried scallops play a crucial role in various seafood dishes, especially within Asian culinary traditions. Their unique flavor and chewy texture add depth to dishes like seafood stir-fries, risottos, and paella. As consumer interest in diverse culinary experiences continues to rise, the incorporation of dried scallops into various seafood dishes is expected to grow. Their ability to absorb flavors during cooking makes them a favored ingredient among chefs who are looking to create rich and complex seafood dishes. Moreover, the rising trend of cooking at home and learning new recipes has led to an increased demand for dried scallops as an essential ingredient in gourmet seafood recipes.

Soups and Broths:

The application of dried scallops in soups and broths is particularly significant, as they impart a savory umami flavor that elevates the overall taste profile of these dishes. Dried scallops are often used in traditional Asian soups, where they are rehydrated and added to broths, enhancing the flavor and nutritional content. The convenience of using dried scallops, which have a long shelf life and easy storage, makes them an excellent choice for home cooks and professional chefs alike. With the growing trend of health-oriented soups and broths, the demand for dried scallops in this application is expected to rise, as they contribute both flavor and nutrients to these comforting meals.

Snacks:

Dried scallops are increasingly finding their way into the snack food segment, as consumers seek healthy and protein-rich snack options. The natural umami flavor of dried scallops makes them an appealing choice for gourmet snack foods, where they can be enjoyed on their own or incorporated into mixed snack varieties. The rise of health-conscious snacking trends has led to greater interest in alternative protein sources, with dried scallops providing an excellent option for those looking to diversify their snack choices. As snack food innovation continues to evolve, the market for dried scallops in this application is anticipated to grow, particularly among premium snack brands.

Seasonings:

The use of dried scallops as seasonings is gaining traction due to the growing demand for unique flavors in various culinary applications. Dried scallops can be ground into powder or flakes and utilized as a seasoning agent in marinades, dressings, and spice blends, providing a rich seafood flavor that complements a variety of dishes. This trend aligns with the increasing consumer interest in gourmet cooking and experimenting with new flavors at home. As chefs and home cooks are constantly on the lookout for innovative ways to enhance their dishes, the demand for dried scallop seasonings is expected to witness significant growth in the coming years.

Others:

Other applications of dried scallops extend to various food products, including sauces, dips, and even in vegetarian dishes as a flavor enhancer. The versatility of dried scallops allows them to be incorporated into a range of dishes beyond their traditional usage. For instance, in fusion cuisine, dried scallops are being utilized to create unique flavor profiles that appeal to a broader audience. As the culinary landscape continues to evolve, the adaptability of dried scallops in different applications is likely to drive their demand further. Additionally, the trend towards premium and artisanal food products will open new avenues for the use of dried scallops in innovative and unique recipes.

By Distribution Channel

Online Stores:

The rise of e-commerce has significantly changed the landscape of the dried scallop market, with online stores witnessing a surge in popularity. Consumers increasingly prefer the convenience of shopping from home, allowing them to explore a wide range of products and brands without geographical limitations. Online retailers often provide detailed product information, customer reviews, and competitive pricing, which can enhance the purchasing experience. Additionally, the ability to access specialty dried scallop products that may not be available locally has driven online sales. The trend of home cooking, especially during the pandemic, has resulted in a sustained increase in the demand for dried scallops purchased through online channels.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for dried scallops, providing consumers with easy access to a wide variety of food products under one roof. These retail outlets typically carry a selection of dried scallops, catering to both everyday consumers and gourmet food enthusiasts. The convenience of shopping for dried scallops alongside other grocery items enhances their appeal to consumers, as they can easily incorporate them into their regular shopping routine. Additionally, supermarkets often engage in promotional activities, such as discounts and in-store tastings, which can help to increase consumer awareness and interest in dried scallops.

Specialty Stores:

Specialty stores that focus on gourmet foods, seafood, or organic products are important players in the dried scallop market. These stores often provide a carefully curated selection of high-quality dried scallops, appealing to discerning consumers who prioritize premium ingredients. The knowledgeable staff in specialty stores can offer valuable insights and recommendations, enhancing the shopping experience for customers. As the trend for gourmet cooking continues to grow, the role of specialty stores in educating consumers about the benefits and uses of dried scallops will contribute to their market growth. Additionally, these stores may offer unique products, such as locally-sourced or sustainably harvested dried scallops, further attracting consumers interested in ethical sourcing.

Others:

Other distribution channels for dried scallops include food service establishments, such as restaurants, cafes, and catering companies, which play a significant role in the market. These businesses often purchase dried scallops in bulk to incorporate them into their menu offerings, recognizing their ability to enhance the flavor of various dishes. As more restaurants focus on seafood cuisine and menu diversification, the demand for dried scallops in the food service sector is expected to grow. Furthermore, farmers' markets and local food co-ops may also offer dried scallops, allowing consumers to connect with local producers and support sustainable practices. This diversification in distribution channels enhances the overall accessibility of dried scallops to a broader range of consumers.

By Ingredient Type

Atlantic Dried Scallop:

Atlantic dried scallops are harvested from the Atlantic Ocean, primarily known for their superior taste and quality. These scallops are often recognized for their sweet, briny flavor, and they are a popular choice among gourmet chefs and seafood enthusiasts. The rich nutrient profile of Atlantic dried scallops, including high levels of protein and essential fatty acids, makes them a sought-after ingredient in various culinary applications. Their unique flavor makes them particularly well-suited for use in traditional dishes, soups, and gourmet meals. As demand for sustainably sourced seafood continues to grow, the appeal of Atlantic dried scallops in the market is likely to increase.

Pacific Dried Scallop:

Pacific dried scallops, sourced from the Pacific Ocean, are known for their firm texture and umami flavor. These scallops are widely used in Asian cuisines, particularly in dishes such as stir-fries and soups. The appeal of Pacific dried scallops lies in their ability to absorb flavors well during cooking, enhancing the overall taste of dishes. The growing popularity of Pacific dried scallops is attributed to their perceived freshness and quality, which resonates with health-conscious consumers looking for nutritious seafood options. As culinary experimentation continues to rise, the demand for Pacific dried scallops is expected to witness significant growth.

Japanese Dried Scallop:

Japanese dried scallops are particularly renowned for their unique flavor and premium quality. These scallops are often used in traditional Japanese dishes, such as miso soup and seafood rice bowls, where their rich taste can shine. The meticulous drying process employed in Japan enhances the scallops' natural flavors, making them a favorite among chefs and home cooks alike. As the global interest in Japanese cuisine continues to grow, the demand for Japanese dried scallops is likely to follow suit. Furthermore, their association with high culinary standards makes them a desirable ingredient for fine dining restaurants and gourmet food manufacturers.

Chinese Dried Scallop:

Chinese dried scallops, known as "conpoy," have a long tradition in Chinese cooking and are often used in soups, risottos, and braised dishes. The drying process used to create Chinese dried scallops retains their natural sweetness and flavor, making them an essential ingredient in various traditional recipes. The increasing interest in authentic Chinese cuisine globally is driving the demand for Chinese dried scallops, as consumers seek to replicate traditional dishes at home. Additionally, the cultural significance of conpoy in Chinese cuisine further boosts their popularity among culinary enthusiasts and chefs worldwide.

Others:

Other ingredient types in the dried scallop market include various hybrid products and blends that combine scallops with other seafood or flavor enhancers. These products are gaining traction in the market as they cater to diverse consumer preferences and offer unique flavor profiles. The use of mixed seafood products is becoming popular in fusion cuisine, where chefs are experimenting with new combinations to create innovative dishes. As more consumers seek out novel culinary experiences, the demand for these unique dried scallop products is anticipated to grow, providing opportunities for manufacturers to innovate and diversify their product offerings.

By Region

The dried scallop market is significantly influenced by regional consumption trends, with Asia Pacific emerging as a dominant player due to its strong culinary tradition that incorporates dried seafood. In this region, countries like China, Japan, and South Korea are key contributors to the demand for dried scallops, estimated to represent over 45% of the global market share. The CAGR for the Asia Pacific region is projected to be around 6.2%, fueled by rising disposable incomes and a growing interest in gourmet and traditional cooking. Additionally, as the trend of healthy eating continues to resonate in this region, dried scallops are increasingly viewed as a premium product, further driving their consumption.

North America and Europe are also witnessing significant growth in the dried scallop market, albeit at a lower rate compared to the Asia Pacific region. In North America, the market is expected to reach approximately USD 500 million by 2035, supported by the rising interest in Asian cuisine and seafood dishes. In Europe, the market is estimated at around USD 300 million, bolstered by a growing demand for high-quality seafood products. As consumers in these regions become more health-conscious and adventurous with their food choices, the inclusion of dried scallops in various culinary applications is anticipated to grow steadily, providing a boost to market growth.

Opportunities

Opportunities in the dried scallop market are abundant, particularly as consumer preferences continue to evolve towards health-conscious eating and gourmet cooking. The increasing awareness of the health benefits associated with seafood, including high protein content and essential nutrients, presents a significant opportunity for market growth. Producers can capitalize on this trend by promoting the nutritional value of dried scallops and their versatility in various culinary applications. Furthermore, the growing trend of home cooking, especially post-pandemic, creates opportunities for product innovation and the development of new recipes featuring dried scallops. Educational campaigns that highlight easy cooking methods and the diverse uses of dried scallops can also help to expand the market reach.

Additionally, as the demand for sustainably sourced seafood continues to rise, opportunities for eco-friendly production methods and certifications are becoming increasingly important. Companies that prioritize sustainable harvesting practices and transparent supply chains can cater to a growing demographic of environmentally conscious consumers, setting themselves apart in a competitive market. Furthermore, exploring new distribution channels, particularly e-commerce platforms, can enhance market accessibility and reach a wider audience. By leveraging these opportunities, manufacturers and distributors can ensure sustained growth and profitability in the dried scallop market.

Threats

Despite the positive outlook for the dried scallop market, several threats could hinder its growth. One of the primary concerns is the fluctuating prices of seafood due to environmental factors, regulations, and overfishing, which can impact the availability and cost of dried scallops. Market participants must be prepared for these fluctuations, as they could affect profit margins and consumer pricing. Additionally, the emergence of plant-based protein substitutes poses a threat to the seafood industry, as more consumers are shifting towards vegetarian and vegan diets. This trend could result in decreased demand for traditional seafood products, including dried scallops, as consumers seek alternatives that align with their dietary preferences.

Moreover, competition from other seafood products and snack options is intensifying, as consumers have a plethora of choices available to them. The dried scallop market must continually innovate and differentiate itself to remain relevant and competitive. Lastly, potential regulatory challenges related to food safety standards and import/export restrictions could pose hurdles for market players, particularly those engaged in international trade. Navigating these threats will require strategic planning and adaptability to ensure the sustained growth of the dried scallop market.

Competitor Outlook

• Ocean's Halo
• Wild Ocean Seafood
• Shunfeng Foods
• Sea Harvest Corporation
• New England Seafood International
• Fengrun Seafood Co., Ltd.
• Pacific Seafood Group
• JFC International Inc.
• Sushi Chef
• North Atlantic Seafood
• Fujian Zhaoqing Seafood
• Yamato Foods
• Love Seafood
• Golden Boat
• Scallop Cove

The competitive landscape of the dried scallop market is characterized by a mix of established players and emerging brands, all vying for market share in a growing industry. Major companies in the market are focusing on product innovation, sustainable sourcing, and diversifying their offerings to cater to changing consumer preferences. As the demand for premium seafood products continues to rise, companies are investing in marketing strategies that highlight the quality and versatility of dried scallops. Additionally, partnerships with culinary experts and influencers are being leveraged to enhance brand visibility and engage consumers through creative recipe ideas and cooking demonstrations.

Companies such as Ocean's Halo and Wild Ocean Seafood are leading the charge in promoting sustainability in the seafood industry, with a focus on responsible harvesting practices. Their commitment to environmental stewardship not only resonates with consumers looking for eco-friendly products but also positions them as market leaders in an increasingly competitive landscape. Similarly, Shunfeng Foods and Sea Harvest Corporation are expanding their global distribution networks to ensure that their dried scallop products reach a broader audience. These companies are capitalizing on the growing trend of online shopping by enhancing their e-commerce capabilities, making it easier for consumers to access their products.

Furthermore, niche players such as Fujian Zhaoqing Seafood and Love Seafood are carving out their respective markets by specializing in unique varieties and flavors of dried scallops. By offering products that cater to specific culinary traditions and preferences, these companies are appealing to a dedicated consumer base that values authenticity and quality. As the market continues to evolve, the competitive landscape will likely witness further consolidation, as companies seek to expand their portfolios and enhance their market presence through strategic acquisitions and partnerships. Overall, the dried scallop market is poised for continued growth as consumer demand for premium seafood products remains strong.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Sushi Chef
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Golden Boat
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Love Seafood
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Ocean's Halo
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Scallop Cove
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Yamato Foods
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Shunfeng Foods
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Wild Ocean Seafood
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Pacific Seafood Group
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 JFC International Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 North Atlantic Seafood
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Fujian Zhaoqing Seafood
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Sea Harvest Corporation
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Fengrun Seafood Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 New England Seafood International
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Dried Scallop Market, By Application
    • 6.1.1 Seafood Dishes
    • 6.1.2 Soups and Broths
    • 6.1.3 Snacks
    • 6.1.4 Seasonings
    • 6.1.5 Others
  • 6.2 Dried Scallop Market, By Product Type
    • 6.2.1 Whole Dried Scallop
    • 6.2.2 Dried Scallop Slices
    • 6.2.3 Dried Scallop Powder
    • 6.2.4 Dried Scallop Extract
    • 6.2.5 Dried Scallop Flakes
  • 6.3 Dried Scallop Market, By Ingredient Type
    • 6.3.1 Atlantic Dried Scallop
    • 6.3.2 Pacific Dried Scallop
    • 6.3.3 Japanese Dried Scallop
    • 6.3.4 Chinese Dried Scallop
    • 6.3.5 Others
  • 6.4 Dried Scallop Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Dried Scallop Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Dried Scallop market is categorized based on

By Product Type

• Whole Dried Scallop
• Dried Scallop Slices
• Dried Scallop Powder
• Dried Scallop Extract
• Dried Scallop Flakes

By Application

• Seafood Dishes
• Soups and Broths
• Snacks
• Seasonings
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Others

By Ingredient Type

• Atlantic Dried Scallop
• Pacific Dried Scallop
• Japanese Dried Scallop
• Chinese Dried Scallop
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Ocean's Halo
• Wild Ocean Seafood
• Shunfeng Foods
• Sea Harvest Corporation
• New England Seafood International
• Fengrun Seafood Co., Ltd.
• Pacific Seafood Group
• JFC International Inc.
• Sushi Chef
• North Atlantic Seafood
• Fujian Zhaoqing Seafood
• Yamato Foods
• Love Seafood
• Golden Boat
• Scallop Cove