Ice Cream Powder Sales

Ice Cream Powder Sales Market Outlook

The global ice cream powder market is projected to reach approximately USD 12 billion by 2035, exhibiting a compound annual growth rate (CAGR) of about 6% during the forecast period of 2025-2035. The increasing consumer demand for premium and convenient dessert options is a significant growth driver in this market. Additionally, the rising trend of home baking and DIY desserts, amplified by the COVID-19 pandemic, has also contributed to the growth of ice cream powder sales. Furthermore, the expansion of ice cream parlors and dessert cafés has led to a burgeoning interest in unique flavor combinations, further propelling market growth. Additionally, innovations in product offerings such as plant-based ice cream powders cater to a wider audience, including health-conscious consumers.

Growth Factor of the Market

The growth of the ice cream powder market can be attributed to several key factors. Firstly, the increasing disposable income of consumers globally has led to a higher demand for luxury and gourmet ice creams, encouraging manufacturers to invest in ice cream powder production. Secondly, the trend of vegan and health-conscious diets has spurred the development and demand for non-dairy and lower-calorie ice cream powders. Moreover, the versatility of ice cream powders in various culinary applications, such as baking and beverage creation, further enhances their appeal. The growing e-commerce sector has also played a crucial role, making it easier for consumers to access a variety of ice cream powder products. Additionally, advancements in packaging technology have improved product shelf life, thus expanding market opportunities.

Key Highlights of the Market

• Projected market value of USD 12 billion by 2035.
• CAGR of approximately 6% during the forecast period.
• Significant growth driven by premium and convenient dessert trends.
• Rising popularity of DIY desserts and home baking.
• Innovations in flavors and product types to cater to diverse consumer preferences.

By Product Type

Whole Milk Powder:

Whole milk powder is a popular choice in the ice cream powder market, primarily due to its rich flavor and creamy texture, which enhances the sensory experience of ice cream. It is particularly favored by manufacturers seeking to produce premium ice cream products that require a full-bodied flavor profile. The inclusion of whole milk powder allows for a smoother mouthfeel and improved texture, making it ideal for high-quality formulations. Additionally, whole milk powder provides essential nutrients, such as calcium and vitamins, adding a nutritional benefit to ice cream products. This segment is expected to witness steady growth as consumer preferences shift towards creamier, more indulgent ice cream options.

Skim Milk Powder:

Skim milk powder is gaining traction in the ice cream powder market owing to its lower fat content, making it a healthier alternative for consumers mindful of their dietary intake. It serves as an excellent base for light and low-calorie ice creams that appeal to health-conscious individuals. The ability to retain the natural sweetness and flavor of milk while reducing overall fat content is a significant advantage of skim milk powder. Furthermore, its nutritional profile, including high protein content, positions it favorably among fitness enthusiasts and those looking to indulge without the guilt. As the demand for healthier ice cream options rises, this segment is projected to grow significantly.

Whey Powder:

Whey powder is increasingly being utilized in the production of ice cream powder due to its rich protein content and functional properties. It contributes to improved texture and stability in ice cream formulations, delivering a desirable creaminess without adding excessive fat. Additionally, whey powder is often marketed as a health supplement, appealing to consumers interested in protein-enriched diets. The versatility of whey powder allows it to cater to various applications beyond ice cream, including baked goods and snacks, enhancing its market potential. As more brands focus on protein fortification, the demand for whey powder in ice cream applications is expected to rise significantly.

Buttermilk Powder:

Buttermilk powder is less common but is gaining recognition in the ice cream powder market due to its unique tangy flavor and ability to enhance the overall taste profile of ice cream. It serves as an excellent stabilizing agent, contributing to a smooth texture and preventing ice crystal formation in frozen desserts. Additionally, buttermilk powder is often used in combination with other milk powders to create innovative flavor profiles, such as buttermilk ice cream, which appeals to adventurous consumers. As the trend toward artisanal and gourmet ice cream continues to grow, the inclusion of buttermilk powder is likely to attract attention, contributing to its market growth.

Lactose Powder:

Lactose powder plays a niche role in the ice cream powder market, particularly in formulations designed for lactose-intolerant consumers. It is often used as a sweetener in ice cream powders, providing a mild sweetness without the presence of lactose. The growing awareness of lactose intolerance has led to an increased demand for lactose-free products, making lactose powder an appealing ingredient for manufacturers targeting this specific demographic. As more brands diversify their product offerings to cater to lactose-intolerant individuals, the utilization of lactose powder is expected to grow, driving this segment forward.

By Application

Ice Cream:

The ice cream application segment dominates the ice cream powder market, as it is the primary use for these products. The versatility of ice cream powders allows manufacturers to create a wide range of flavors and textures, catering to different consumer preferences. With the increasing trend of artisanal and gourmet ice cream, producers are utilizing ice cream powders to experiment with unique flavor combinations and premium offerings. The rise of homemade ice cream and DIY dessert trends has also contributed to the growth of this segment, as consumers seek convenient ways to create their favorite treats at home. The demand for indulgent ice cream experiences continues to rise, solidifying the importance of this application in the overall market.

Bakery:

In the bakery application segment, ice cream powders are increasingly being used to enhance the flavor and texture of various baked goods. Ingredients like vanilla and chocolate ice cream powder can add rich flavors to cakes, cookies, and pastries, making them more appealing to consumers. As the trend of cross-utilization of dessert components grows, bakers are incorporating ice cream powders into their recipes not only for flavor but also for moisture retention and texture improvement. This growing trend of innovative dessert creations offers bakery manufacturers a unique opportunity to expand their product line and attract a wider consumer base, thereby driving growth in this segment.

Confectionery:

The confectionery application segment is witnessing a notable rise as manufacturers integrate ice cream powders into candies and sweets to create unique flavor profiles. Ice cream-inspired candies, such as chocolate-covered ice cream bars or ice cream-flavored gummies, are gaining popularity among consumers, especially in the context of nostalgic and indulgent treats. The use of ice cream powders not only enhances the flavor but also adds creamy textures to confectionery products, appealing to a broad audience. As innovation in the confectionery sector continues, the integration of ice cream powders will likely become more prevalent, fueling growth within this segment.

Beverages:

In the beverages application segment, ice cream powders are being utilized to create creamy and flavorful drinks, ranging from milkshakes and smoothies to coffee and specialty beverages. The convenience and ease of use of ice cream powders make them an attractive option for beverage manufacturers looking to develop rich, indulgent drinks that resonate with consumers. As the trend of premium and gourmet beverages continues to grow, the incorporation of ice cream powders adds a unique selling point, allowing brands to differentiate their offerings in a competitive market. This segment is expected to see substantial growth as consumers increasingly seek out novel beverage experiences.

Others:

This segment encompasses a variety of applications beyond ice cream, bakery, confectionery, and beverages. Ice cream powders can be utilized in sauces, toppings, and even savory dishes, providing culinary professionals with a versatile ingredient. The growing focus on fusion cuisine and innovative culinary techniques has inspired chefs to experiment with ice cream powders, leading to unique dishes that intrigue consumers. As culinary exploration expands, the "others" application segment is likely to see an uptick in usage, offering additional growth opportunities for ice cream powder manufacturers.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets represent a significant distribution channel for ice cream powders, as they offer a vast selection of products and brands under one roof. Consumers often prefer to purchase ice cream powders from these retail outlets due to their convenience and the ability to compare different products side by side. The presence of well-established brands in these stores further enhances consumer trust and encourages purchase. The availability of promotional offers and bulk-buy incentives also makes supermarkets an attractive option for consumers looking to stock up on ice cream powders. As a result, this channel is anticipated to maintain a strong position in the overall distribution landscape.

Convenience Stores:

Convenience stores have emerged as a growing distribution channel for ice cream powders, especially in urban areas where consumers seek quick and easy access to their favorite products. These stores cater to on-the-go customers looking for immediate satisfaction, making them an appealing option for impulsive purchases of ice cream powders. The rise of smaller, localized brand offerings also benefits convenience stores, as they can cater to niche markets and preferences. Furthermore, the expansion of convenience stores has increased the visibility of ice cream powder products, driving growth in this segment as more consumers discover and purchase these products at their local stores.

Online Retail:

The online retail channel has experienced exponential growth, particularly accelerated by the COVID-19 pandemic, as consumers turned to e-commerce for their shopping needs. Ice cream powders are increasingly available on various e-commerce platforms, offering consumers a wide selection of products and flavors that may not be available in physical stores. The convenience of home delivery and the ability to read reviews and compare prices online have made this channel increasingly attractive. As online shopping continues to gain popularity, the ice cream powder market is expected to see significant growth through this distribution channel, allowing brands to reach broader audiences.

Specialty Stores:

Specialty stores, such as gourmet food shops and health food stores, provide a unique platform for ice cream powder brands to market their high-quality and niche products. These stores cater to discerning customers who prioritize premium ingredients and unique flavor profiles. The presence of knowledgeable staff in specialty stores can enhance the consumer experience by providing recommendations and education about the products. As consumer preferences shift towards artisanal and organic offerings, specialty stores are expected to play a critical role in the growth of the ice cream powder market by connecting consumers with innovative and premium options.

Others:

This segment includes various alternative distribution channels, such as food service providers, caterers, and institutional sales. Ice cream powders used in restaurants, cafés, and catering services offer an opportunity for bulk sales, providing a steady demand for manufacturers. As the food service industry continues to recover and innovate, the role of ice cream powders in creating unique dessert experiences will likely expand. This segment is characterized by diverse applications and varying purchasing behaviors, contributing to its gradual growth in the overall ice cream powder market.

By Ingredient Type

Vanilla:

Vanilla is one of the most popular ingredient types in the ice cream powder market due to its widespread appeal and versatility. It serves as a classic flavor base and is often used in combination with other ingredients to create innovative flavor profiles. Vanilla ice cream powder can elevate desserts and beverages, making it an essential component for manufacturers. The growing trend of gourmet and artisanal ice creams has led to a rise in demand for high-quality vanilla extracts, further driving the vanilla segment's growth. As consumer preferences lean towards natural and authentic flavors, the importance of vanilla in the ice cream powder market remains significant.

Chocolate:

Chocolate ice cream powder is a favorite among consumers of all ages, making it a key player in the ice cream powder market. The rich and indulgent flavor of chocolate appeals to a broad demographic, and the versatility of chocolate allows it to be used in various applications, from baking to beverages. The trend of creating decadent desserts has fueled the demand for chocolate-flavored ice cream powders, wherein manufacturers are continuously innovating to provide unique chocolate experiences. As the market for luxury ice cream products expands, chocolate ice cream powder will likely continue to be a significant component due to its classic appeal.

Strawberry:

Strawberry ice cream powder offers a refreshing and fruity option for consumers seeking lighter flavors. Its popularity has surged as the trend for fruit-flavored desserts gains momentum, particularly in the warmer months. Strawberry ice cream powder is frequently used in combination with other fruit flavors or even chocolate to create unique and enticing desserts. The increasing demand for natural and organic ingredients has also contributed to the growth of strawberry ice cream powder, as consumers seek authentic and fresh flavors in their frozen treats. The segment is expected to see continued growth as manufacturers introduce new and exciting combinations.

Mint:

Mint ice cream powder is a unique offering that appeals to a niche market, particularly among those who enjoy refreshing and cool flavors. Often combined with chocolate or used in specialty frozen desserts, mint ice cream powder has a loyal following. The trend of innovative flavor combinations has propelled the popularity of mint, as manufacturers experiment with various formulations that incorporate mint with other ingredients. With the rise of unique and indulgent dessert experiences, the demand for mint ice cream powder is expected to grow, providing consumers with adventurous flavor options.

Coffee:

Coffee ice cream powder is gaining traction among consumers who seek a rich and robust flavor in their desserts. The increasing popularity of coffee-flavored products, including ice cream, has opened up opportunities for manufacturers to incorporate coffee extracts and powders into their formulations. Coffee ice cream powder not only provides a delightful flavor but also appeals to the growing demographic of coffee enthusiasts. As the trend for gourmet coffee experiences continues, the coffee ice cream powder segment is expected to witness substantial growth, catering to the demands of consumers looking for indulgent coffee-infused desserts.

By Region

The ice cream powder market is witnessing diverse growth across various regions, with North America and Europe being the leading markets. North America is expected to continue its dominance, accounting for over 35% of the global market share by 2035, driven by the high consumption of ice cream products and a strong trend towards premium and artisanal offerings. The region boasts a well-established retail infrastructure, facilitating easy access to ice cream powder products for consumers. Furthermore, the increasing popularity of gourmet desserts and unique flavor combinations has significantly contributed to the market's expansion in North America, with a projected CAGR of 5.5% during the forecast period.

In Europe, the ice cream powder market is also expected to grow steadily, with a focus on health-conscious and premium products. European consumers increasingly demand innovative and indulgent desserts, leading to a rise in the production of high-quality ice cream powders. The region's growing trend towards natural and organic ingredients is anticipated to drive growth in this segment, with manufacturers responding to consumer preferences by offering cleaner-label products. The Asia Pacific region is experiencing rapid growth as well, with emerging markets like India and China showcasing a rising middle class with increasing disposable income and a growing appetite for frozen desserts. As a result, the Asia Pacific region is predicted to witness a CAGR of around 7% during the forecast period, highlighting its significant growth potential.

Opportunities

As the ice cream powder market continues to evolve, several opportunities are emerging that manufacturers can capitalize on. The increasing consumer demand for healthier and lower-calorie dessert options presents a significant opportunity for brands to innovate their product offerings. By developing ice cream powders that cater to health-conscious individuals, including plant-based and low-sugar options, manufacturers can attract a broader audience. Additionally, the rising trend of home baking and dessert creation offers a unique opportunity for brands to market their ice cream powders as essential components for DIY treats. As consumers seek convenient solutions for creating gourmet experiences at home, the market for ice cream powders is set to expand significantly.

Moreover, the growing e-commerce sector provides manufacturers with an avenue to reach a wider audience and enhance their distribution capabilities. By leveraging online retail platforms, brands can effectively promote their product offerings and cater to a diverse consumer base. The integration of social media marketing strategies and influencer collaborations can further amplify brand visibility and attract potential customers. Additionally, exploring international markets, particularly in emerging economies, presents significant growth opportunities as rising disposable incomes and changing consumer preferences drive demand for frozen desserts. Overall, there is a wealth of opportunities within the ice cream powder market that, when strategically pursued, can yield substantial rewards for manufacturers.

Threats

Despite the promising growth prospects of the ice cream powder market, several threats could hinder its progress. One of the primary concerns is the fluctuating prices of raw materials, such as milk and sugar, which can impact the production costs of ice cream powders. Variations in supply chain dynamics and adverse weather conditions affecting agricultural production can lead to increased costs, which may be passed on to consumers. This situation can create challenges in maintaining price competitiveness, especially in a market that is becoming increasingly saturated with various players. Additionally, the prevalence of health-related concerns, such as obesity and lactose intolerance, could pose a threat to the traditional ice cream market, thereby influencing the demand for ice cream powders.

Another significant threat comes from the rise of alternative desserts and frozen treats, including plant-based and dairy-free options that are gaining traction among consumers. As more individuals seek alternatives to traditional ice cream, companies offering ice cream powders may need to adapt to changing preferences by expanding their product lines to include non-dairy formulations. The competition from these alternative products could potentially erode market share for conventional ice cream powders. Furthermore, regulatory challenges related to food safety and labeling requirements can also create hurdles for manufacturers, necessitating compliance with stringent standards that may increase operational costs. Addressing these threats will require proactive strategies from key players in the ice cream powder market to remain resilient and competitive.

Competitor Outlook

• Nestlé S.A.
• Unilever
• Dairy Farmers of America, Inc.
• General Mills, Inc.
• Arla Foods
• Häagen-Dazs
• Kraft Heinz Company
• Danone S.A.
• Lonza Group Ltd.
• Olam International
• ADM (Archer Daniels Midland Company)
• Royal FrieslandCampina N.V.
• PepsiCo, Inc.
• Mondelez International, Inc.
• Fonterra Co-operative Group Limited

The competitive landscape of the ice cream powder market is characterized by the presence of several major players who are continuously striving to innovate and differentiate their product offerings. These companies are deploying various strategies, such as expanding their product portfolios, investing in research and development, and enhancing their distribution networks to maintain a competitive edge. Additionally, established brands leverage their strong market presence and consumer loyalty to capture market share, while new entrants focus on niche segments and unique flavors to attract adventurous consumers. The ongoing trend of health-conscious consumption is prompting companies to develop lower-calorie and healthier ice cream powder options to cater to evolving consumer preferences.

Companies like Nestlé and Unilever dominate the market with their extensive range of ice cream powder products and a strong global footprint. Nestlé, for instance, has made significant investments in expanding its product offerings to include premium and artisanal flavors, thereby appealing to discerning consumers seeking indulgent experiences. Similarly, Unilever has focused on sustainability and sourcing high-quality ingredients, which has resonated well with health-conscious consumers. Both companies are leveraging their established distribution channels, including supermarkets and e-commerce platforms, to enhance accessibility and cater to a broader audience.

Moreover, companies like Dairy Farmers of America and General Mills are increasingly focusing on innovation and product development to meet changing consumer preferences. Dairy Farmers of America has expanded its product range to include various milk powder options, while General Mills is incorporating natural and organic ingredients to create cleaner-label products. Additionally, companies such as Arla Foods and Fonterra are investing in research to develop unique flavor profiles that cater to local tastes, enhancing their appeal in specific markets. Overall, the competitive landscape of the ice cream powder market is dynamic, with established players and emerging brands continuously vying for market share through innovation and strategic initiatives.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Unilever
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Arla Foods
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Danone S.A.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 PepsiCo, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Lonza Group Ltd.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Häagen-Dazs
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Nestlé S.A.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Olam International
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 General Mills, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Kraft Heinz Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Royal FrieslandCampina N.V.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Mondelez International, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Dairy Farmers of America, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Fonterra Co-operative Group Limited
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 ADM (Archer Daniels Midland Company)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Ice Cream Powder Sales Market, By Application
    • 6.1.1 Ice Cream
    • 6.1.2 Bakery
    • 6.1.3 Confectionery
    • 6.1.4 Beverages
    • 6.1.5 Others
  • 6.2 Ice Cream Powder Sales Market, By Product Type
    • 6.2.1 Whole Milk Powder
    • 6.2.2 Skim Milk Powder
    • 6.2.3 Whey Powder
    • 6.2.4 Buttermilk Powder
    • 6.2.5 Lactose Powder
  • 6.3 Ice Cream Powder Sales Market, By Ingredient Type
    • 6.3.1 Vanilla
    • 6.3.2 Chocolate
    • 6.3.3 Strawberry
    • 6.3.4 Mint
    • 6.3.5 Coffee
  • 6.4 Ice Cream Powder Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Ice Cream Powder Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Ice Cream Powder Sales market is categorized based on

By Product Type

• Whole Milk Powder
• Skim Milk Powder
• Whey Powder
• Buttermilk Powder
• Lactose Powder

By Application

• Ice Cream
• Bakery
• Confectionery
• Beverages
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Vanilla
• Chocolate
• Strawberry
• Mint
• Coffee

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Nestlé S.A.
• Unilever
• Dairy Farmers of America, Inc.
• General Mills, Inc.
• Arla Foods
• Häagen-Dazs
• Kraft Heinz Company
• Danone S.A.
• Lonza Group Ltd.
• Olam International
• ADM (Archer Daniels Midland Company)
• Royal FrieslandCampina N.V.
• PepsiCo, Inc.
• Mondelez International, Inc.
• Fonterra Co-operative Group Limited