Potato Starch

Potato Starch Market Outlook

The global potato starch market was valued at approximately USD 4.5 billion in 2022 and is projected to grow at a CAGR of around 5.2% from 2023 to 2033. This growth is primarily driven by the increasing demand for potato starch across various applications, such as food and beverages, textiles, and pharmaceuticals, due to its versatile properties including excellent thickening and gelling abilities. The rising trend towards natural and organic food products is also contributing to market expansion as consumers become more health-conscious and seek out gluten-free alternatives. Furthermore, advancements in food processing technologies and the growing popularity of potato-based snacks and convenience foods are expected to propel market growth significantly in the coming years. Additionally, the surge in the use of potato starch in various industrial applications, including the paper and textile industries, is enhancing its market potential.

Growth Factor of the Market

The growth of the potato starch market can be attributed to several interrelated factors. First and foremost, the rising consumer preference for plant-based and gluten-free products is leading to an increased utilization of potato starch as an alternative thickening agent in food applications. Furthermore, the expanding food and beverage industry, particularly in developing regions, is driving the demand for potato starch due to its multifunctionality and cost-effectiveness. The pharmaceutical sector is also becoming a significant user of potato starch as an excipient in drug formulations, which is further fueling market growth. Additionally, innovative research and development activities aimed at enhancing potato starch properties are opening new avenues for its application, thereby increasing its demand across diverse sectors. Lastly, the growing trend of sustainability and natural ingredients in food products is prompting manufacturers to adopt potato starch as a clean-label ingredient, further boosting its market potential.

Key Highlights of the Market

• The global potato starch market is projected to reach approximately USD 7 billion by 2033.
• Asia Pacific is anticipated to exhibit the highest growth rate, driven by increasing food processing activities.
• Native potato starch holds the largest market share due to its widespread application in the food industry.
• Modified potato starch is gaining traction in various industrial applications owing to its enhanced properties.
• The online sales channel is rapidly expanding, providing consumers with easy access to potato starch products.

By Product Type

Native Potato Starch:

Native potato starch is the most widely used form of potato starch, primarily due to its natural properties and functionalities. It is extensively employed in the food industry as a thickening agent, stabilizer, and texture modifier. Native potato starch is also favored for its clean label status, making it a preferred choice for health-conscious consumers looking for non-modified ingredients. Additionally, its ability to retain moisture and improve mouthfeel makes it a popular ingredient in various processed foods, including sauces, soups, and baked goods. As the trend towards natural and organic ingredients continues to rise, the demand for native potato starch is expected to grow significantly, especially in the food and beverage sector.

Modified Potato Starch:

Modified potato starch undergoes chemical or physical modifications to enhance certain properties such as heat resistance, viscosity, and stability. This type of starch is gaining popularity in the food industry due to its ability to withstand high temperatures and maintain its thickening capabilities. Modified potato starch is commonly used in processed foods, sauces, dressings, and dairy products, where its unique properties are advantageous. Its versatility also extends to other applications, including textiles and pharmaceuticals, where it serves as a binding agent. As food manufacturers seek to improve product performance and shelf life, the market for modified potato starch is projected to grow, driven by innovation and evolving consumer preferences.

Organic Potato Starch:

The organic potato starch segment is experiencing a surge in demand, propelled by the growing awareness of health and wellness among consumers. Organic potato starch is derived from potatoes grown without the use of synthetic fertilizers or pesticides, making it an attractive option for health-conscious individuals. This form of starch is primarily utilized in organic food products, snacks, and gluten-free items, catering to the rising trend of natural and clean-label ingredients. The increasing number of health-related issues among consumers is driving the shift towards organic products, thereby enhancing the market share of organic potato starch. As more manufacturers adopt organic practices, the future of this segment looks promising.

Sweet Potato Starch:

Sweet potato starch, though less prevalent than traditional potato starch, is gaining recognition for its unique properties and nutritional benefits. It is often marketed as a healthier alternative due to its higher fiber content and lower glycemic index compared to regular potato starch. Sweet potato starch is primarily used in the food sector for special dietary products, snacks, and sauces. Its thickening and binding properties make it suitable for various culinary applications. As the trend towards healthier eating continues to evolve, the demand for sweet potato starch is likely to increase, especially among health-conscious consumers and those seeking gluten-free options.

Others:

This category includes various specialized starches derived from different potato varieties or processed for niche applications. These starches may offer unique functionalities that cater to specific industry requirements, such as enhanced texture or binding properties. They are utilized in a range of applications spanning from food production to pharmaceuticals and industrial uses. The market for these alternative potato starches is expected to grow as manufacturers innovate and seek to diversify their product offerings to meet the changing needs of consumers and industries.

By Application

Food & Beverages:

The food and beverage industry represents the largest application segment for potato starch, driven by its excellent thickening, gelling, and binding properties. In this sector, potato starch is extensively used in various products such as sauces, soups, snacks, and bakery goods, where it improves texture and stability. As consumers increasingly demand convenience foods and ready-to-eat meals, the need for potato starch as a functional ingredient is growing. Additionally, the trend towards gluten-free and organic products is further boosting its application in this sector, as potato starch serves as a suitable alternative for traditional wheat-based thickeners.

Textile:

Potato starch plays a crucial role in the textile industry, primarily as a sizing agent in fabric production. It provides strength and stiffness to textiles, improving their quality and performance during weaving. The textile sector is witnessing a growing demand for natural and sustainable ingredients, which enhances the appeal of potato starch due to its biodegradable nature. As the industry shifts towards eco-friendly practices, the utilization of potato starch in textile applications is expected to increase, driven by both environmental concerns and product quality enhancements.

Pharmaceutical:

In the pharmaceutical industry, potato starch is used as an excipient in drug formulations, serving as a binding agent, filler, and disintegrant. Its biocompatibility, safety, and ability to form gels make it an ideal choice for various pharmaceutical applications. The rising demand for innovative drug delivery systems and the growing pharmaceutical sector are boosting the use of potato starch in this industry. Furthermore, the trend towards natural ingredients in pharmaceuticals is expected to enhance the market potential for potato starch, as manufacturers increasingly prefer plant-based excipients in their formulations.

Paper Industry:

The paper industry utilizes potato starch as a coating and sizing agent to enhance the quality and performance of paper products. It improves the strength, smoothness, and printability of paper, making it an essential ingredient in paper manufacturing. The increasing demand for high-quality paper products, along with the growing trend towards sustainable and eco-friendly materials, is driving the use of potato starch in this sector. As the paper industry continues to evolve and adapt to changing consumer preferences, the adoption of potato starch is projected to expand, providing manufacturers with a natural alternative to synthetic additives.

Others:

This segment includes various niche applications of potato starch in industries such as cosmetics, bioplastics, and animal feed. In cosmetics, potato starch is used for its absorbent properties, enhancing the texture and feel of beauty products. In the bioplastics sector, it serves as a biodegradable polymer, aligning with the growing demand for sustainable materials. Additionally, potato starch is used in animal feed formulations, providing nutritional benefits and improving feed quality. As industries continue to innovate and seek sustainable solutions, the use of potato starch in these varied applications is expected to grow, offering manufacturers new opportunities.

By Distribution Channel

Online Stores:

The online sales channel for potato starch is experiencing rapid growth, largely due to the increasing popularity of e-commerce and changing consumer purchasing habits. Online platforms offer consumers the convenience of shopping from home, along with a vast selection of potato starch products from various brands. Moreover, the growing trend of health-conscious consumers seeking gluten-free and organic products has led to an increase in the availability of potato starch through online retailers. This shift towards online purchasing is expected to continue, providing a significant opportunity for manufacturers to expand their reach and cater to diverse consumer preferences.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a major distribution channel for potato starch, offering consumers a wide range of products under one roof. These retail outlets provide the advantage of accessibility and convenience, allowing consumers to purchase potato starch alongside their regular grocery items. As consumers continue to prioritize convenience, the demand for potato starch within physical retail environments is expected to remain strong. Additionally, many supermarkets are increasingly focusing on health and wellness sections, promoting gluten-free and organic products, which supports the growth of potato starch sales in these channels.

Specialty Stores:

Specialty stores, particularly those focused on health foods, organic products, and gourmet ingredients, play an essential role in the potato starch market. These stores cater to niche consumer segments that are actively seeking natural, gluten-free, and organic options. By offering a curated selection of high-quality potato starch products, specialty stores attract health-conscious consumers and culinary enthusiasts alike. As the trend towards specialty food shopping grows, the significance of this distribution channel for potato starch is expected to rise, providing opportunities for both manufacturers and retailers.

B2B:

The B2B distribution channel for potato starch is particularly important for industrial applications, where manufacturers require large quantities for food processing, pharmaceuticals, textiles, and other uses. This channel encompasses direct sales to food manufacturers, pharmaceutical companies, and textile producers, allowing for tailored solutions to meet specific industry needs. As the industrial sector continues to expand and innovate, the demand for potato starch in B2B transactions is expected to grow, driven by the need for high-quality ingredients that enhance product performance and meet regulatory standards.

Others:

This category includes alternative distribution channels such as farmer markets, direct sales, and international trade. While these channels may not dominate the market, they provide specific avenues for niche products, organic offerings, and localized potato starch sourcing. The growth of sustainable and local food movements is encouraging consumers to explore these alternative purchasing options, which could contribute to the overall expansion of the potato starch market in unique ways. As consumers seek authenticity and transparency in food sourcing, these channels may gain traction in the years to come.

By Ingredient Type

Regular Potato Starch:

Regular potato starch is the most common form used in various applications, particularly in food and beverages. It is known for its excellent thickening and binding properties, making it ideal for soups, sauces, and gravies. Regular potato starch is simple to process and readily available, ensuring its widespread use across the food industry. As consumer preferences shift towards natural ingredients and clean labels, regular potato starch continues to be a preferred choice for manufacturers looking to enhance product texture while maintaining a wholesome profile. The overall demand for this ingredient type is expected to grow as its versatility is recognized in various culinary applications.

Waxy Potato Starch:

Waxy potato starch is derived from specific potato varieties that have a high amylopectin content, making it ideal for applications requiring a transparent and flexible gel. This type of starch is often used in products like gravies, sauces, and puddings, where clarity and smooth texture are crucial. The unique characteristics of waxy potato starch also allow it to withstand freeze-thaw cycles, making it suitable for frozen food applications. As the food industry continues to innovate and develop new products, the demand for waxy potato starch is likely to increase, especially among manufacturers focusing on texture and quality.

High Amylose Potato Starch:

High amylose potato starch is recognized for its unique gel-forming properties and is often used in applications that require a stronger gel or film. This type of starch is garnering attention in the food industry for its potential health benefits, such as its lower glycemic index and increased fiber content. High amylose potato starch may also serve as a functional ingredient in gluten-free products, catering to the rising demand for healthier food alternatives. Its distinctive properties make it suitable for diverse applications, including bakery products and snack foods, thus creating potential growth opportunities in the market.

Low Amylose Potato Starch:

Low amylose potato starch is characterized by its ability to create a more fluid texture, making it suitable for applications that require smoothness and consistency. This starch type is commonly used in sauces, dressings, and dairy products, where maintaining a stable emulsion and preventing separation is essential. The increasing demand for low-fat and texture-enhanced products is driving the use of low amylose potato starch in various food applications. As consumers seek products with better mouthfeel and texture, the market for low amylose potato starch is expected to expand, providing manufacturers with new opportunities.

Others:

This segment encompasses various specialty starches that may be derived from unique potato varieties or formulated for specific applications. These starches may include modified forms designed for enhanced performance in industrial uses or consumer products. The versatility of potato as a raw material opens up opportunities for innovation in ingredient development, allowing manufacturers to create tailored solutions for niche markets. As the food industry continues to evolve, the potential for these alternative potato starches to meet specific application needs will contribute to their growth within the overall potato starch market.

By Region

The potato starch market is witnessing robust growth across several regions, driven largely by increasing consumer demand for versatile and natural food ingredients. In North America, the market is projected to reach approximately USD 1.6 billion by 2033, growing at a CAGR of 4.5% from 2023. This growth is fueled by the rising popularity of gluten-free and organic products, as well as the expanding food processing industry. The U.S. remains a significant player in this market, with numerous manufacturers focusing on innovation and product development to cater to the evolving preferences of health-conscious consumers.

In the Asia Pacific region, the potato starch market is anticipated to exhibit the highest growth rate, with projections indicating a market size of around USD 2.5 billion by 2033. The region’s growing population, coupled with rapid urbanization and changing dietary preferences, is driving the demand for processed foods and convenience items. Countries such as China and India are emerging as key markets, with increasing investments in food processing and manufacturing capabilities. As the trend towards natural and plant-based ingredients continues to gain momentum in the Asia Pacific, the potato starch market is poised for significant growth in the coming years.

Opportunities

The potato starch market presents numerous opportunities, particularly given the increasing health consciousness among consumers globally. As people become more aware of the benefits of gluten-free and natural ingredients, the demand for potato starch is expected to rise across various applications. Manufacturers can capitalize on this trend by developing innovative products that highlight the health benefits and versatility of potato starch. Furthermore, as the food and beverage industry continues to evolve, there is an opportunity to create specialized potato starch products tailored to specific dietary requirements, such as low-GI, high-fiber, and allergen-free options, which can attract niche consumer segments.

Additionally, the expansion of the food processing industry in emerging markets opens up new avenues for growth in the potato starch sector. As developing nations experience economic growth and urbanization, there is a growing demand for convenience foods, snacks, and ready-to-eat meals, all of which require high-quality ingredients like potato starch. By targeting these markets and forming strategic partnerships with local manufacturers, potato starch producers can enhance their market presence and tap into the burgeoning consumer base. The ongoing trend towards sustainability also offers an opportunity for potato starch manufacturers to align their products with eco-friendly practices, further enhancing their appeal in a competitive market.

Threats

Despite the positive outlook for the potato starch market, several threats could impact its growth trajectory. One significant challenge is the volatility in raw material prices, which can affect production costs and profitability for manufacturers. Fluctuations in potato supply due to climate change, crop diseases, and agricultural practices may also pose risks to the stability of the potato starch market. Such uncertainties can lead to supply chain disruptions and increased competition among manufacturers, ultimately impacting pricing strategies. Additionally, the growing popularity of alternative starch sources, such as corn and tapioca, could pose a threat to the market share of potato starch, particularly as food manufacturers seek cost-effective solutions for their ingredient needs.

Another critical concern for potato starch producers is the increasing regulatory scrutiny surrounding food ingredients and additives. As consumers become more cautious about the products they consume, regulatory bodies are implementing stricter guidelines on labeling and ingredient transparency. This shift could pose challenges for manufacturers who need to ensure compliance with evolving regulations while maintaining product quality and performance. Furthermore, consumer trends towards minimal processing and cleaner labels may lead to reluctance in using modified starches, thus affecting the market growth of certain potato starch products.

Competitor Outlook

• Tate & Lyle PLC
• Ingredion Incorporated
• Royal DSM
• AVEBE
• McCain Foods Limited
• Hain Celestial Group, Inc.
• Roquette Frères
• KMC Kartoffelmelcentralen
• Potato Starch Co., Ltd.
• GPC (Global Potato Company)
• Solvay S.A.
• Frito-Lay (PepsiCo)
• Farmers Union Co-Operative
• Cargill, Incorporated
• Alpenland GmbH

The competitive landscape of the potato starch market is characterized by the presence of several key players, each striving to enhance their market position through innovation, product development, and strategic partnerships. Major companies such as Tate & Lyle PLC and Ingredion Incorporated lead the market with extensive product ranges and a strong focus on sustainability. These companies invest significantly in research and development to create high-quality potato starch products that cater to the evolving needs of consumers and industries. With a commitment to quality and innovation, they are well-positioned to capture a larger share of the growing potato starch market.

In addition to established players, numerous regional and local companies contribute to the competitive landscape by offering specialized products and services. For instance, AVEBE and KMC Kartoffelmelcentralen focus on developing unique potato starch solutions tailored to specific applications, such as food, textile, and pharmaceutical industries. These companies emphasize their expertise in potato processing and leverage their operational efficiencies to compete effectively against larger corporations. As consumer preferences evolve, these niche players continue to identify opportunities for growth by addressing specific needs and preferences within their target markets.

Competitive dynamics in the potato starch market are further shaped by factors such as pricing strategies, distribution channels, and marketing approaches. As the demand for plant-based and gluten-free products rises, companies are increasingly focused on promoting the health benefits of potato starch to attract health-conscious consumers. Additionally, the expansion of e-commerce platforms presents new opportunities for companies to reach a broader audience and enhance their market presence. As competition intensifies, companies in the potato starch market must remain agile and responsive to trends, ensuring that they continue to deliver value and meet the evolving needs of their customers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 AVEBE
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Royal DSM
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Solvay S.A.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Alpenland GmbH
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Tate & Lyle PLC
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Frito-Lay (PepsiCo)
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 McCain Foods Limited
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Cargill, Incorporated
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Ingredion Incorporated
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Roquette Frères
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Potato Starch Co., Ltd.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 KMC Kartoffelmelcentralen
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Farmers Union Co-Operative
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Hain Celestial Group, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 GPC (Global Potato Company)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Potato Starch Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Textile
    • 6.1.3 Pharmaceutical
    • 6.1.4 Paper Industry
    • 6.1.5 Others
  • 6.2 Potato Starch Market, By Product Type
    • 6.2.1 Native Potato Starch
    • 6.2.2 Modified Potato Starch
    • 6.2.3 Organic Potato Starch
    • 6.2.4 Sweet Potato Starch
    • 6.2.5 Others
  • 6.3 Potato Starch Market, By Ingredient Type
    • 6.3.1 Regular Potato Starch
    • 6.3.2 Waxy Potato Starch
    • 6.3.3 High Amylose Potato Starch
    • 6.3.4 Low Amylose Potato Starch
    • 6.3.5 Others
  • 6.4 Potato Starch Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 B2B
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Potato Starch Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Potato Starch market is categorized based on

By Product Type

• Native Potato Starch
• Modified Potato Starch
• Organic Potato Starch
• Sweet Potato Starch
• Others

By Application

• Food & Beverages
• Textile
• Pharmaceutical
• Paper Industry
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• B2B
• Others

By Ingredient Type

• Regular Potato Starch
• Waxy Potato Starch
• High Amylose Potato Starch
• Low Amylose Potato Starch
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Tate & Lyle PLC
• Ingredion Incorporated
• Royal DSM
• AVEBE
• McCain Foods Limited
• Hain Celestial Group, Inc.
• Roquette Frères
• KMC Kartoffelmelcentralen
• Potato Starch Co., Ltd.
• GPC (Global Potato Company)
• Solvay S.A.
• Frito-Lay (PepsiCo)
• Farmers Union Co-Operative
• Cargill, Incorporated
• Alpenland GmbH