Hoppers

Hoppers Market Outlook

The global hoppers market size is projected to reach USD 1.5 billion by 2035, growing at a CAGR of 6.2% from 2025 to 2035. The demand for hoppers is surging due to a growing inclination towards ethnic cuisines and the rising popularity of street food across various regions. Additionally, the increasing population and urbanization are driving the consumption of convenient food options, fostering market growth. The emergence of online food delivery services has further bolstered the accessibility of hoppers, allowing consumers to enjoy diverse culinary experiences from the comfort of their homes. These dynamics collectively create a lucrative environment for the hoppers market to thrive in the coming years.

Growth Factor of the Market

Several factors are contributing to the impressive growth of the hoppers market globally. Firstly, the rising trend of food globalization has led to an increasing acceptance of diverse culinary traditions, with hoppers being a favored choice among food enthusiasts. Secondly, the growing health consciousness among consumers is prompting them to opt for lighter and more nutritious food options, which bodes well for hoppers, especially those made with rice flour and natural ingredients. Furthermore, the proliferation of food stalls and casual dining establishments offering hoppers as a part of their menu is enhancing market visibility and accessibility. Additionally, the increasing demand for gluten-free products is also supporting the growth of this market segment, as rice flour-based hoppers cater to this niche. Lastly, the expansion of e-commerce platforms dedicated to food delivery is facilitating the distribution of hoppers, making them widely available to consumers who prefer convenience.

Key Highlights of the Market

• The global hoppers market is projected to reach USD 1.5 billion by 2035.
• Growth driven by the increasing popularity of ethnic and street food.
• The CAGR for the market is estimated at 6.2% during the forecast period.
• Online food delivery services are enhancing consumer access to hoppers.
• Rising health consciousness is leading to a shift towards lighter food options.

By Product Type

Traditional Hoppers :

Traditional hoppers, often referred to as "appa" in Sri Lanka, are a type of pancake made from fermented rice flour and coconut milk. These hoppers are typically crispy on the edges and soft in the center, offering a unique texture that is highly appreciated by consumers. They are versatile and can be enjoyed plain or with various fillings such as egg, vegetables, or meat. The authenticity of traditional hoppers has kept them in demand, particularly in regions where Sri Lankan cuisine is celebrated. The preparation process, which involves fermentation, results in a slightly tangy flavor that enhances their appeal, making traditional hoppers a staple in various households and restaurants.

Egg Hoppers :

Egg hoppers are a delightful variation of the traditional hoppers, featuring a poached egg in the center. This type of hopper has gained popularity for its rich flavor and nutritional value, as the egg adds protein to the dish. Egg hoppers are often served with sambol, a spicy condiment, which complements their taste perfectly. The growing trend of breakfast items that combine convenience with nutrition is bolstering the demand for egg hoppers, as they can be prepared quickly and are satiating enough for a morning meal. Additionally, they are becoming a popular choice in cafes and restaurants that focus on innovative breakfast offerings.

String Hoppers :

String hoppers, known as "idiyappam" in some cultures, are made from rice flour and are characterized by their unique thread-like structure. These hoppers are typically served with curries, gravies, or even with sweet accompaniments like coconut milk and sugar. The increasing acceptance of string hoppers as a versatile dish for breakfast, lunch, and dinner is driving their market growth. Food enthusiasts appreciate their lightness and the ability to easily pair them with various dishes, making them a favorite in multicultural dining experiences. As the trend of fusion cuisine continues to rise, string hoppers are likely to remain in demand across diverse culinary scenes.

Milk Hoppers :

Milk hoppers are a sweet variation of traditional hoppers, where the batter is enriched with coconut milk, giving them a creamy flavor and texture. They are predominantly enjoyed as a dessert or snack and are often served with grated coconut or sweet toppings. The unique combination of savory and sweet flavors in milk hoppers appeals to a broad demographic, contributing to their growing popularity in brunch menus and dessert offerings. The indulgent nature of milk hoppers makes them a common choice in festive occasions and celebrations, further boosting their market presence.

Vegetable Hoppers :

Vegetable hoppers are an innovative take on traditional hoppers, incorporating finely chopped vegetables into the batter. This not only enhances the nutritional value of the dish but also attracts health-conscious consumers looking for wholesome meal options. The versatility of vegetable hoppers allows chefs to experiment with different vegetable combinations, catering to various dietary preferences and tastes. This aspect has made them popular in health-focused restaurants and cafes, particularly as people become more mindful of incorporating vegetables into their diets. The growing demand for plant-based and vegetarian options is leading to an increase in the production and consumption of vegetable hoppers.

By Application

Breakfast :

Hoppers are increasingly becoming a popular choice for breakfast in many cultures, particularly in regions with a strong affinity for South Asian cuisine. Their light texture and the ability to be paired with a variety of accompaniments make them an ideal morning meal. Consumers are drawn to the convenience and speed of preparing hoppers, making them a go-to option for busy mornings. Additionally, with the growing trend of health-conscious eating, hoppers made from rice flour and coconut milk are being recognized as nutritious alternatives to traditional breakfast items such as pancakes or toast. This shift towards quicker and healthier breakfast options is significantly driving the growth of hoppers in this application segment.

Snacks :

The snack application of hoppers has garnered attention as more consumers seek out unique and flavorful bite-sized options. Hoppers, especially variations like egg hoppers and vegetable hoppers, can serve as both a snack and a light meal, making them versatile for any time of the day. The increasing trend of casual dining and street food culture has led to a rise in the popularity of hoppers as a convenient and on-the-go snack option. They are often paired with dips, sauces, and condiments to enhance their flavor, contributing to their appeal in snack menus across cafes and food stalls. This growing trend is expected to further bolster the hoppers market in the coming years.

Main Course :

Hoppers are increasingly being integrated into main course offerings in various restaurants and eateries, showcasing their versatility. Traditional hoppers can serve as a base for rich curries or stews, allowing consumers to enjoy a hearty meal that is both satisfying and culturally rich. The adaptability of hoppers to accommodate various flavors and ingredients makes them suitable for fusion cuisine, further expanding their reach in the main course segment. As consumers seek authentic culinary experiences, the incorporation of hoppers into main course menus is likely to continue to thrive, influencing market dynamics positively.

Desserts :

With their sweet variants, especially milk hoppers, hoppers are making their mark as a delightful dessert option. The unique flavor and texture of milk hoppers, combined with toppings like jaggery or coconut, create a memorable dessert experience. The rise of food trends emphasizing unique and global dessert offerings is enhancing the presence of hoppers in dessert menus. As people continue to explore diverse sweet options, the demand for hoppers as a dessert will likely grow, contributing to the overall expansion of the hoppers market.

Street Food :

The street food application of hoppers presents significant growth potential for the market. With the booming street food culture, hoppers are quickly becoming a staple at food stalls and markets, appealing to a broad audience seeking quick and flavorful meals. This casual dining experience attracts both locals and tourists, driving foot traffic to vendors selling hoppers. The affordability and ease of preparation make hoppers an attractive option for street food entrepreneurs, further solidifying their place in the street food segment. The ongoing trend of exploring authentic street food experiences is expected to boost the market for hoppers significantly.

By Distribution Channel

Restaurants :

Restaurants play a pivotal role in the distribution of hoppers, serving them as part of their diverse menus. Fine-dining establishments and casual eateries alike recognize the appeal of hoppers, particularly as consumers increasingly seek out ethnic and fusion cuisines. Many restaurants are experimenting with hoppers, incorporating them into signature dishes or offering them as standalone items. The growing interest in international culinary experiences encourages restaurants to feature hoppers prominently, thus driving market growth in this distribution channel. The versatility of hoppers allows chefs to elevate their menus, offering unique culinary experiences to patrons.

Cafes :

Cafes have emerged as significant distribution channels for hoppers, particularly as breakfast and snack items. The rise of health-conscious eating has encouraged cafes to feature hoppers as an option for patrons seeking quick, nutritious meals. Many cafes are innovating by incorporating hoppers into brunch menus, offering a fusion of traditional flavors with contemporary presentations. The casual dining atmosphere of cafes allows for creative interpretations of hoppers, making them an attractive option for food enthusiasts. This trend contributes to the growth of the hoppers market as cafes expand their offerings to include diverse and unique culinary experiences.

Food Stalls :

Food stalls represent a vibrant and essential distribution channel for hoppers, particularly in urban areas. The ability to serve freshly made hoppers in a casual setting appeals to consumers looking for quick and affordable meal options. Street food vendors are increasingly embracing hoppers due to their simplicity in preparation and the potential for customization with various fillings and accompaniments. The rise of street food culture has significantly enhanced the visibility and accessibility of hoppers, attracting a wide range of customers. This segment is expected to continue flourishing as more food stalls adopt hoppers as part of their offerings, expanding the market further.

Online Platforms :

The increasing adoption of online food delivery services has transformed the hoppers market landscape, facilitating greater consumer access to this delightful cuisine. Online platforms provide convenience for consumers who may not have access to traditional dining options or prefer enjoying hoppers from home. As more restaurants and food vendors begin to offer their menus through delivery applications, the sales of hoppers are expected to rise substantially. This distribution channel aligns with the growing trend of consumers opting for takeout and delivery services, contributing positively to market growth. The future of the hoppers market is likely to see increased online presence, enhancing their availability across different regions.

Grocery Stores :

Grocery stores serve as an important distribution channel for hoppers, particularly as consumers seek to prepare these dishes at home. The availability of ready-made hopper mixes and ingredients such as rice flour and coconut milk in grocery stores simplifies the cooking process for home chefs. With the growing trend of home cooking, grocery stores are increasingly catering to this demand by stocking these products, which encourages consumers to experiment with hoppers in their kitchens. This development is expected to contribute to the market's growth, as more people embrace the experience of crafting their own hoppers and enjoying them with family and friends.

By Ingredient Type

Rice Flour :

Rice flour is the primary ingredient in hoppers, serving as the foundation for this traditional dish. Known for its gluten-free properties, rice flour is becoming increasingly popular among health-conscious consumers. The texture and flavor of hoppers are largely influenced by the type of rice flour used, with many preferring high-quality, finely milled options that yield light and crispy hoppers. The growing demand for gluten-free products in the market is significantly driving the use of rice flour in various culinary applications, including hoppers, making it a key ingredient in this segment.

Coconut Milk :

Coconut milk plays a crucial role in enhancing the flavor and texture of hoppers. The creamy richness of coconut milk creates a delightful balance in the dish, making it more appealing to consumers. Additionally, as a dairy-free option, coconut milk caters to the needs of vegan and lactose-intolerant individuals. The increasing popularity of coconut-based products is contributing to a rise in the use of coconut milk in hoppers, aligning with current dietary trends that favor natural and plant-based ingredients. This trend is expected to continue shaping the hoppers market as consumers seek flavorful and nutritious options.

Yeast :

Yeast is another essential ingredient in the preparation of hoppers, particularly traditional varieties that undergo fermentation. This fermentation process not only enhances the flavor profile but also contributes to the unique texture that hoppers are known for. The use of yeast in hoppers aligns with the growing trend of fermented foods, which are recognized for their health benefits, including improved gut health. As consumers become more aware of the advantages of incorporating fermented foods into their diets, the demand for hoppers containing yeast is expected to rise, positively impacting the market.

Sugar :

Sugar is utilized in certain variants of hoppers, particularly in sweet versions like milk hoppers. The addition of sugar enhances the overall flavor and makes hoppers more appealing to those with a sweet tooth. As the trend of indulgent desserts continues to grow, the demand for sweeter hoppers is likely to increase as well. The versatility of sugar allows it to be paired with various toppings and accompaniments, making hoppers a delightful option for consumers seeking unique dessert experiences. This movement towards sweeter offerings will likely influence the hoppers market positively.

Salt :

Salt is a fundamental ingredient in the preparation of hoppers, playing a vital role in balancing flavors. The judicious use of salt enhances the overall taste of the dish while ensuring that the hoppers maintain their appealing texture. As the global culinary landscape continues to evolve, there is an increasing focus on using high-quality, natural salt in food preparation, which is also true for hoppers. The growing awareness of flavor profiles and culinary craftsmanship among consumers is contributing to a greater appreciation of the role of salt in enhancing traditional dishes, including hoppers. This trend may impact the market positively as consumers seek authentic flavors in their food.

By Region

The Asia Pacific region is anticipated to hold the largest share of the hoppers market, attributed to the rich culinary traditions that celebrate this dish. Countries like Sri Lanka, India, and Malaysia have a long-standing culture of consuming hoppers, driving both production and consumption. The region is projected to account for nearly 60% of the global market share by 2035, with a notable CAGR of around 7.5%. The increasing globalization of food and the growing interest in ethnic cuisines are likely to further fuel the demand for hoppers across this region, solidifying its dominance in the market.

North America and Europe are also expected to witness significant growth in the hoppers market, driven by the rising interest in international cuisines and the growing multicultural population. In North America, the market is projected to grow at a CAGR of 5.5%, while Europe is estimated to see a CAGR of 6.0%. These regions are starting to embrace hoppers as part of their dining experiences, particularly in urban areas where diverse food options are in high demand. The increasing availability of hoppers in restaurants, cafes, and grocery stores will likely contribute to their growing popularity in these markets.

Opportunities

The hoppers market stands at the cusp of numerous growth opportunities, particularly driven by the evolving consumer preferences for global flavors and unique culinary experiences. As more people become adventurous eaters, there is a significant opportunity for hoppers to gain traction in regions where they were previously less known. The rise of food tourism is also a promising factor, as travelers seek authentic local dishes, including hoppers, further enhancing their global visibility. Entrepreneurs and food vendors can capitalize on this trend by introducing innovative variations of hoppers, incorporating local ingredients and flavors to attract a broader audience. The potential for fusion dishes that marry hoppers with popular ingredients from various cuisines also presents an exciting avenue to explore.

Moreover, the increasing health consciousness among consumers opens doors for the hoppers market to expand its offerings, focusing on healthier, organic, and gluten-free variants. As plant-based diets continue to gain popularity, there is an opportunity to introduce more vegetable-based hoppers that cater to this growing demographic. Additionally, the rise of online food delivery services provides a platform for small businesses and home cooks to reach a wider audience, potentially transforming the way hoppers are marketed and consumed. Establishing partnerships with food delivery platforms can significantly enhance market reach, tapping into the burgeoning demand for convenient dining options.

Threats

The hoppers market faces several threats that may impede its growth trajectory. One of the primary concerns is the increasing competition from other ethnic cuisines that are also gaining popularity in the global food landscape. As diverse culinary options proliferate, hoppers may face challenges in standing out among a myriad of choices available to consumers. This competition necessitates continuous innovation and adaptation to meet changing consumer preferences and dietary trends. Additionally, fluctuations in ingredient prices, such as rice flour and coconut milk, can impact the profitability of hoppers, especially for small and medium enterprises that may have limited pricing power.

Another significant threat is the potential for changing food regulations and health standards that may affect the production and distribution of hoppers. As governments worldwide tighten regulations on food safety and labeling, manufacturers will need to ensure compliance, which may involve increased costs and operational adjustments. Moreover, the ongoing impact of the COVID-19 pandemic has heightened consumer awareness regarding food safety and hygiene, which could affect the perception of street food and casual dining experiences where hoppers are often served. Addressing these challenges proactively will be crucial for businesses operating in the hoppers market to maintain their foothold in a competitive landscape.

Competitor Outlook

• Ceylon Hoppers
• Hopper House
• Hoppers Delight
• Colombo Hoppers
• Hopper Station
• Hoppers & More
• Hopper Nation
• Sri Lankan Hoppers
• Hopper King
• Global Hoppers
• Hopper Haven
• Hopper Mania
• Hoppers & Co.
• Urban Hoppers
• Hopper Bistro

The competitive landscape of the hoppers market is becoming increasingly dynamic as more players enter the arena, driven by the rising demand for this traditional dish in various regions. Established brands and new entrants alike are vying for market share by innovating their offerings and enhancing their brand presence. Traditional establishments that have long specialized in hoppers are now facing competition from modern cafes and street food vendors that introduce unique and innovative variations. This competition is fostering a sense of creativity in the market, compelling businesses to differentiate themselves through diverse menu offerings and exceptional customer experiences.

Major players in the hoppers market, such as Ceylon Hoppers and Hopper House, have carved a niche for themselves by maintaining authenticity while also adapting to modern trends. Ceylon Hoppers, for instance, focuses on upholding traditional recipes while experimenting with diverse flavors to cater to contemporary tastes. On the other hand, Hopper House has established a reputation for its unique presentations and fusion dishes that combine elements of various cuisines, attracting a broad consumer base. These companies are leveraging social media and online platforms to expand their reach and engage with a younger, adventurous audience that prioritizes unique dining experiences.

As the hoppers market continues to evolve, companies will need to keep abreast of consumer preferences and industry trends. Players that invest in research and development to innovate their product offerings stand to benefit from the growing interest in hoppers. Additionally, establishing partnerships with food delivery services and engaging in strategic marketing initiatives can enhance brand visibility and accessibility. The future of the hoppers market will likely witness a blend of traditional values and modern culinary trends, positioning it favorably for sustained growth.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Hopper King
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Hopper Haven
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Hopper House
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Hopper Mania
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Hopper Bistro
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Hopper Nation
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Hoppers & Co.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Urban Hoppers
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Ceylon Hoppers
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Global Hoppers
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Hopper Station
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Hoppers & More
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Colombo Hoppers
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Hoppers Delight
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Sri Lankan Hoppers
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Hoppers Market, By Application
    • 6.1.1 Breakfast
    • 6.1.2 Snacks
    • 6.1.3 Main Course
    • 6.1.4 Desserts
    • 6.1.5 Street Food
  • 6.2 Hoppers Market, By Product Type
    • 6.2.1 Traditional Hoppers
    • 6.2.2 Egg Hoppers
    • 6.2.3 String Hoppers
    • 6.2.4 Milk Hoppers
    • 6.2.5 Vegetable Hoppers
  • 6.3 Hoppers Market, By Ingredient Type
    • 6.3.1 Rice Flour
    • 6.3.2 Coconut Milk
    • 6.3.3 Yeast
    • 6.3.4 Sugar
    • 6.3.5 Salt
  • 6.4 Hoppers Market, By Distribution Channel
    • 6.4.1 Restaurants
    • 6.4.2 Cafes
    • 6.4.3 Food Stalls
    • 6.4.4 Online Platforms
    • 6.4.5 Grocery Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Hoppers Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Hoppers market is categorized based on

By Product Type

• Traditional Hoppers
• Egg Hoppers
• String Hoppers
• Milk Hoppers
• Vegetable Hoppers

By Application

• Breakfast
• Snacks
• Main Course
• Desserts
• Street Food

By Distribution Channel

• Restaurants
• Cafes
• Food Stalls
• Online Platforms
• Grocery Stores

By Ingredient Type

• Rice Flour
• Coconut Milk
• Yeast
• Sugar
• Salt

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Ceylon Hoppers
• Hopper House
• Hoppers Delight
• Colombo Hoppers
• Hopper Station
• Hoppers & More
• Hopper Nation
• Sri Lankan Hoppers
• Hopper King
• Global Hoppers
• Hopper Haven
• Hopper Mania
• Hoppers & Co.
• Urban Hoppers
• Hopper Bistro