Herring

Herring Market Outlook

The global herring market is projected to reach approximately USD 3.5 billion by 2035, with a compound annual growth rate (CAGR) of around 4.5% during the forecast period. This growth is primarily driven by the rising demand for processed seafood products, increasing health consciousness among consumers, and the growing popularity of herring due to its nutritional benefits such as being a rich source of omega-3 fatty acids. Additionally, the fish's versatility in culinary applications and the expanding global seafood trade contribute significantly to market expansion. Furthermore, the increasing trend of consuming seafood as a healthier protein alternative to red meat is likely to bolster the herring market's growth trajectory.

Growth Factor of the Market

The growth of the herring market can be attributed to several key factors. Firstly, the rising awareness of health benefits associated with consuming herring, particularly its high omega-3 content, is a significant driver of demand. Consumers are increasingly seeking nutritious food options that can aid in heart health and reduce the risk of chronic diseases. Secondly, the trend of sustainable fishing and responsible sourcing practices is becoming more prevalent, which enhances consumer confidence in herring products. Moreover, the expansion of the food service industry, including restaurants and catering services, is also contributing to the growing demand for herring as a gourmet option. Additionally, innovations in processing and preservation techniques have made herring products more accessible and appealing to a wider range of consumers. Lastly, the rise of online retail channels is facilitating easier access to herring products, catering to the growing e-commerce trend.

Key Highlights of the Market

• The global herring market is expected to experience a CAGR of 4.5% from 2025 to 2035.
• North America and Europe are the largest consumers of herring, accounting for a significant market share.
• Processed herring products, including canned and smoked varieties, are witnessing robust demand.
• Health benefits associated with herring consumption are driving its popularity among health-conscious consumers.
• The retail segment is increasingly adopting e-commerce strategies to enhance product availability.

By Product Type

Smoked Herring:

Smoked herring is a popular product type within the market, appreciated for its rich flavor and extended shelf life. The smoking process enhances the fish's taste and adds a unique aroma that appeals to consumers looking for gourmet seafood options. This product is commonly used in various culinary applications, from spreads to salads and main dishes, making it a versatile choice for both home cooks and professional chefs. As consumers increasingly embrace smoked seafood products for their flavor and convenience, the demand for smoked herring is expected to rise significantly in the coming years. Additionally, innovations in smoking techniques are providing artisan producers with opportunities to differentiate their products in a competitive market.

Pickled Herring:

Pickled herring is another significant segment of the herring market, favored for its tangy flavor and versatility in culinary uses. It is often consumed as a traditional dish in various cultures, particularly in Scandinavian and Eastern European cuisines. The pickling process helps to preserve the fish while adding distinctive flavors, making it an attractive option for consumers seeking unique taste experiences. With the growing trend towards artisanal and locally sourced foods, pickled herring is gaining traction among food enthusiasts who appreciate traditional preservation methods. Furthermore, the health benefits of fermented foods, including pickled herring, are becoming more recognized, further boosting this segment's growth.

Fresh Herring:

Fresh herring remains a staple in the seafood market, appealing to consumers who prioritize freshness and quality in their food choices. The availability of fresh herring is closely linked to fishing seasons and practices, which can influence market dynamics. This product type is often favored by consumers looking for high-quality ingredients for home cooking. Fresh herring is also commonly featured in various culinary applications, from grilling to baking, showcasing its adaptability. The increasing demand for fresh seafood products is encouraging suppliers to focus on sustainable fishing practices, thereby enhancing the market's growth potential. Furthermore, educational initiatives surrounding the nutritional value of fresh herring are expected to further stimulate consumer interest.

Canned Herring:

Canned herring is a convenient and popular product that caters to consumers' busy lifestyles. It offers a long shelf life and ease of use, making it an attractive option for households looking for quick meal solutions. The market for canned herring is bolstered by the growing trend of ready-to-eat meals, as consumers increasingly seek convenient yet nutritious food options. Canned herring is versatile, ideal for salads, sandwiches, or as a standalone snack. Innovations in canning technology and packaging are enhancing product appeal and extending market reach. Moreover, the rising popularity of sustainable seafood practices is encouraging brands to promote responsibly sourced canned herring, which resonates well with environmentally conscious consumers.

Salted Herring:

Salted herring represents a traditional preservation method that has been popular for centuries. This product type is particularly favored in regions where salting fish is a cultural norm. The high salt content not only preserves the fish but also intensifies its flavor, making it a sought-after option for culinary enthusiasts. Salted herring is often used in traditional recipes and is a staple in various cuisines. Despite the health concerns surrounding high sodium intake, the demand for salted herring remains steady due to its unique taste and cultural significance. Additionally, the growing interest in traditional foods and artisanal products is likely to enhance the market for salted herring in the future.

By Application

Food Industry:

The food industry is one of the largest applications for herring, encompassing a wide range of culinary uses. Herring is a versatile ingredient used in various forms, including fresh, smoked, pickled, and canned. Its popularity in the food industry is attributed to its rich nutritional profile and unique flavor, which complements a variety of dishes. Restaurants, food manufacturers, and catering services increasingly use herring to create innovative recipes and gourmet offerings, thus driving its demand in this sector. Additionally, the trend towards health-conscious eating is prompting food industry players to incorporate more seafood options into their menus, further boosting the application of herring in food products.

Household:

Households represent a significant segment of the herring market, as consumers seek nutritious and convenient options for their meals. As families become more health-conscious, the demand for omega-3-rich foods like herring is on the rise. Households often purchase herring in various forms, including fresh, canned, and pickled, to incorporate into their cooking. The growing interest in home cooking and meal preparation has led to an increased consumption of herring as a protein source. Easy-to-prepare products, such as canned herring, are particularly appealing to busy families looking for quick and healthy meal solutions. As a result, the household application of herring is expected to continue experiencing strong growth.

Restaurants:

Restaurants are significant consumers of herring, utilizing it to enhance their menus with diverse seafood offerings. Many restaurants emphasize fresh and innovative dishes, and herring is often featured in various forms, from appetizers to main courses. The culinary versatility of herring allows chefs to experiment with flavors and preparations, making it a favorite among food service professionals. Moreover, the increasing trend toward sustainable seafood sourcing aligns with the restaurant industry's push for eco-friendly practices. As more dining establishments seek to incorporate healthy and trendy menu items, the demand for herring in restaurants is anticipated to grow substantially.

Others:

This category includes various niche applications of herring that do not fall under traditional classifications. This could involve specialty food manufacturers, gourmet food retailers, and regional culinary traditions that utilize herring in unique ways. The 'Others' segment is essential for capturing the diversity of herring applications, including ethnic cuisines and unique recipes that leverage herring's distinct flavor profile. Additionally, the rise of food festivals and events showcasing regional seafood dishes is likely to stimulate interest in herring, leading to increased exploration and experimentation in its culinary applications. This segment reflects the growing appreciation for herring beyond its conventional uses.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are major distribution channels for herring products, providing consumers with convenient access to a variety of seafood options. These retail outlets typically offer a wide range of herring products, including fresh, canned, and processed varieties, catering to diverse consumer preferences. The organized retail sector is critical in promoting herring as a viable option for family meals, often featuring promotional discounts and attractive packaging to entice customers. The growth of supermarket chains and hypermarkets, along with their focus on enhancing the seafood section, is expected to drive the sales of herring products significantly. Additionally, the increasing trend of consumers seeking healthy meal options is further bolstering the demand for herring in these retail environments.

Convenience Stores:

Convenience stores have become increasingly important in the distribution of herring products, particularly for consumers seeking quick and accessible meal solutions. These stores typically stock ready-to-eat and canned herring options, appealing to busy consumers who prioritize convenience. The growth of urbanization and fast-paced lifestyles has contributed to the rise of convenience store shopping, prompting retailers to diversify their seafood offerings. Herring products, known for their nutritional value and ease of preparation, align well with the demand for healthy snacks and meal solutions in convenience settings. As a result, the convenience store segment is poised for growth, driven by changing consumer habits.

Online Retail:

The online retail segment is rapidly gaining momentum in the herring market, fueled by the increasing preference for e-commerce platforms. Consumers are turning to online channels for their grocery needs, including seafood products, as it offers convenience, variety, and competitive pricing. Many retailers are optimizing their online presence to ensure that herring products are readily available for delivery or pickup. The growth of subscription services and meal kit deliveries that feature herring is also contributing to the expansion of this distribution channel. As the digital shopping experience continues to evolve, the online retail segment is expected to play a crucial role in the overall growth of the herring market.

Specialty Stores:

Specialty stores cater to niche markets and are an essential distribution channel for premium and artisanal herring products. These stores often focus on high-quality, locally sourced, and unique seafood offerings, attracting consumers who value craftsmanship and taste. Specialty stores provide an opportunity for smaller producers to showcase their herring products, including gourmet smoked and pickled options. The growing interest in specialty foods and gourmet cooking is driving consumers to seek out these stores for unique culinary experiences. As consumers become more adventurous in their food choices, the specialty store segment is poised for growth as it aligns with the trend of exploring diverse and high-quality herring offerings.

Others:

The 'Others' category encompasses various alternative distribution channels that contribute to the herring market. This may include farmers' markets, food festivals, and regional markets where local producers sell their herring products directly to consumers. These channels often promote a farm-to-table approach, emphasizing freshness and quality. The rise of food tourism and experiential dining is encouraging consumers to explore different herring offerings in local markets, further expanding the reach of herring products. As consumer preferences shift towards supporting local businesses and seeking authentic culinary experiences, the 'Others' segment is likely to witness growth and diversification in its distribution of herring products.

By Ingredient Type

Atlantic Herring:

Atlantic herring is the most widely consumed type of herring globally, primarily sourced from the North Atlantic Ocean. Renowned for its delicate flavor and firm texture, Atlantic herring is a popular choice among consumers for various culinary applications. This species is often used in traditional dishes, such as herring salads and spreads, and is available in multiple forms, including fresh, smoked, and canned. The sustainability of Atlantic herring fisheries is also increasingly emphasized, as environmentally conscious consumers seek responsibly sourced seafood. As awareness of these sustainability practices grows, the demand for Atlantic herring is expected to remain robust in the market.

Pacific Herring:

Pacific herring is another significant type of herring, primarily found in the Pacific Ocean. This species is prized for its unique flavor profile and is often used in various regional cuisines, particularly among Indigenous peoples in the Pacific Northwest. The culinary versatility of Pacific herring allows it to be prepared in numerous ways, including smoking, pickling, and canning. As the trend towards locally sourced and sustainable foods continues to gain traction, Pacific herring is expected to attract increasing attention from consumers seeking authentic and environmentally friendly seafood options. Enhanced marketing efforts and awareness campaigns surrounding Pacific herring may further contribute to its market growth.

Baltic Herring:

Baltic herring is a regional specialty primarily found in the Baltic Sea. This type of herring is especially popular in Northern European countries, where it is commonly consumed pickled or smoked. The distinct flavor of Baltic herring makes it a favorite among consumers who appreciate traditional seafood preparations. Increased interest in regional and cultural foods is likely to drive the demand for Baltic herring in both domestic and international markets. Furthermore, efforts to promote the sustainability of Baltic herring fisheries will be crucial in enhancing consumer confidence and supporting market growth in this segment.

Mediterranean Herring:

Mediterranean herring represents a unique segment within the herring market, distinguished by its use in Mediterranean cuisine. This type of herring is often prepared with Mediterranean spices and ingredients, appealing to consumers who enjoy the flavors of this region. The versatility of Mediterranean herring allows it to be incorporated into a wide range of dishes, from salads to pastas. As culinary enthusiasts increasingly explore diverse flavors and cooking styles, the demand for Mediterranean herring is expected to rise. Additionally, the promotion of Mediterranean diets, known for their health benefits, could further enhance the appeal of Mediterranean herring products in the market.

Others:

The 'Others' category encompasses various less common herring types that do not fall under the primary classifications. This segment includes species that may be regionally significant but have not achieved widespread recognition. As awareness of diverse seafood options grows, there is an opportunity for these lesser-known herring types to gain traction in niche markets. Additionally, the promotion of unique culinary applications and traditional recipes may facilitate the growth of this segment. Educating consumers about the benefits and flavor profiles of these other herring types could result in increased demand and interest in exploring new herring offerings.

By Region

The herring market is characterized by significant regional variations, with North America and Europe leading in terms of consumption and market share. In North America, the herring market is thriving, driven by a growing demand for healthy seafood options and increased awareness of herring's nutritional benefits. The region's fishing practices and sustainability initiatives further bolster consumer confidence, resulting in a projected CAGR of 4.0% from 2025 to 2035. In Europe, traditional consumption patterns, particularly in Nordic countries, continue to sustain strong demand for herring products, with the market projected to retain its dominance through innovative culinary applications.

The Asia Pacific region is also emerging as a lucrative market for herring, with increasing seafood consumption driven by a growing population and rising disposable incomes. As consumers in this region become more health-conscious, the demand for herring as a nutritious protein source is expected to rise. However, the market in this region is still developing compared to North America and Europe, and it may take some time for it to reach similar consumption levels. Meanwhile, Latin America and the Middle East & Africa represent smaller markets for herring, but they are witnessing gradual growth as seafood consumption trends upward. The overall regional outlook indicates that while North America and Europe remain dominant, emerging markets are poised for growth in the coming years.

Opportunities

The herring market presents several growth opportunities, particularly in the realm of product innovation and diversification. As consumer preferences evolve, there is an increasing demand for unique flavors and innovative preparations of herring. Companies can capitalize on this trend by introducing new product lines, such as flavored smoked herring or gourmet pickled varieties, to appeal to adventurous consumers. Additionally, the potential for developing ready-to-eat meals featuring herring could attract health-conscious consumers seeking convenience without compromising on nutrition. The expansion of e-commerce platforms also provides an opportunity for herring producers to reach a broader audience, catering to changing shopping habits and preferences.

Another significant opportunity lies in promoting herring as a sustainable seafood option. As environmental awareness rises, consumers are actively seeking responsibly sourced seafood products. Herring fisheries that adhere to sustainable practices can leverage this growing trend to enhance their market position. By investing in marketing campaigns that highlight the ecological benefits of consuming herring, companies can attract environmentally conscious consumers. Furthermore, collaborations with chefs and food influencers to create recipes and promote herring products can help raise awareness and drive demand. Overall, the combination of innovation and sustainability presents a promising avenue for growth in the herring market.

Threats

The herring market faces several threats that could impact its growth. One of the primary concerns is overfishing and declining fish stocks, particularly for Atlantic herring. As regulations tighten and sustainability practices are enforced, the availability of herring may decrease, leading to potential supply shortages. This situation can result in higher prices and reduced access to herring products for consumers, negatively affecting market growth. Additionally, competition from other seafood options presents a challenge, as consumers have a wide variety of protein sources to choose from. The increasing popularity of plant-based diets and alternative protein sources could further divert consumer attention from traditional seafood, including herring.

Moreover, changing consumer preferences can pose a threat to the herring market. If consumers shift toward other types of seafood or protein sources due to perceived health benefits or taste preferences, herring may struggle to maintain its market share. Additionally, economic factors such as fluctuating seafood prices and global trade dynamics can influence the competitiveness of herring products. Fluctuations in currency exchange rates and trade relations can affect the import and export of herring, creating uncertainties in the market. Companies must remain vigilant and adaptable to navigate these challenges effectively.

Competitor Outlook

• Nordic Seafood
• Marine Harvest
• Daewon Seafood
• Groupe le Graët
• Acme Smoked Fish Corporation
• Fish4Ever
• Wm. Wrigley Jr. Company
• Wild Alaskan Company
• St. John’s Fish Company
• Stavis Seafoods
• High Liner Foods
• Blue Circle Foods
• Herring King
• Haddock’s Best
• New England Fishmongers

The competitive landscape of the herring market is characterized by a mix of established players and emerging companies, all aiming to capture a share of the growing demand for seafood products. Established companies, such as Nordic Seafood and Marine Harvest, leverage their extensive distribution networks and brand recognition to maintain a competitive edge. These companies often invest in sustainable fishing practices and innovative processing technologies to enhance product quality and appeal. Additionally, they are increasingly focusing on product diversification, introducing new flavors and formats to cater to evolving consumer preferences. The market's competitive nature encourages continual improvement and adaptation, resulting in a dynamic environment where companies must stay ahead of industry trends.

Emerging companies and specialty producers are also gaining traction in the herring market, capitalizing on the trend toward artisanal and locally sourced foods. Brands like Fish4Ever and Wild Alaskan Company emphasize sustainable fishing practices and eco-friendly packaging, appealing to environmentally conscious consumers. These companies often engage directly with consumers through online platforms, enhancing brand loyalty and awareness. Moreover, the rise of food influencers and social media marketing provides smaller brands with an opportunity to showcase their products and reach niche markets effectively. The competitive landscape is thus evolving, with both large and small players vying for consumer attention through innovative strategies and unique value propositions.

Among the key players in the herring market, Nordic Seafood stands out as a leader in terms of market share and product offerings. The company is known for its commitment to sustainability and high-quality seafood products, offering a diverse range of herring options, including smoked and pickled varieties. Nordic Seafood has established a strong presence in Europe and North America, capitalizing on its brand reputation and distribution capabilities. Additionally, Marine Harvest is another significant player, primarily focusing on farmed seafood. The company's extensive experience in the fisheries sector positions it as a formidable competitor in the herring market, and its innovative practices continue to set industry standards.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Fish4Ever
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Herring King
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Daewon Seafood
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Marine Harvest
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Nordic Seafood
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Stavis Seafoods
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 High Liner Foods
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Blue Circle Foods
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Wild Alaskan Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Groupe le Graët
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 New England Fishmongers
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Wm. Wrigley Jr. Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Haddock’s Best
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Acme Smoked Fish Corporation
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 St. John’s Fish Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Herring Market, By Application
    • 6.1.1 Food Industry
    • 6.1.2 Household
    • 6.1.3 Restaurants
    • 6.1.4 Others
  • 6.2 Herring Market, By Product Type
    • 6.2.1 Smoked Herring
    • 6.2.2 Pickled Herring
    • 6.2.3 Fresh Herring
    • 6.2.4 Canned Herring
    • 6.2.5 Salted Herring
  • 6.3 Herring Market, By Ingredient Type
    • 6.3.1 Atlantic Herring
    • 6.3.2 Pacific Herring
    • 6.3.3 Baltic Herring
    • 6.3.4 Mediterranean Herring
    • 6.3.5 Others
  • 6.4 Herring Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Herring Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Herring market is categorized based on

By Product Type

• Smoked Herring
• Pickled Herring
• Fresh Herring
• Canned Herring
• Salted Herring

By Application

• Food Industry
• Household
• Restaurants
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Atlantic Herring
• Pacific Herring
• Baltic Herring
• Mediterranean Herring
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Nordic Seafood
• Marine Harvest
• Daewon Seafood
• Groupe le Graët
• Acme Smoked Fish Corporation
• Fish4Ever
• Wm. Wrigley Jr. Company
• Wild Alaskan Company
• St. John’s Fish Company
• Stavis Seafoods
• High Liner Foods
• Blue Circle Foods
• Herring King
• Haddock’s Best
• New England Fishmongers