Gluten Free Foods

Gluten Free Foods Market Outlook

The global gluten-free foods market was valued at approximately USD 22 billion in 2022 and is projected to reach around USD 40 billion by 2030, growing at a CAGR of 7.8% during the forecast period from 2022 to 2030. The increasing prevalence of celiac disease and gluten intolerance among consumers is driving this growth, alongside a rising awareness regarding health and wellness trends. Additionally, the surge in demand for gluten-free products from health-conscious customers, coupled with a growing number of product launches by food manufacturers, is propelling the market forward. The retail landscape is shifting as more consumers seek gluten-free options across various food categories, leading to expanded availability of gluten-free products in supermarkets and online platforms.

Growth Factor of the Market

The gluten-free foods market is experiencing remarkable growth, primarily driven by the rising awareness surrounding dietary restrictions and health issues related to gluten consumption. As more people are diagnosed with celiac disease or choose to adopt gluten-free diets for health benefits, the demand for gluten-free products has surged significantly. Furthermore, increasing consumer interest in clean-label products and natural ingredients contributes to the rise of gluten-free options, as consumers are more inclined toward food items that are perceived as healthier and safer. Additionally, the expansion of the gluten-free product range in existing food categories, such as snacks, bakery, and dairy products, is encouraging broader consumption. Moreover, advancements in food technology have allowed manufacturers to create gluten-free products that closely mimic the taste and texture of traditional gluten-containing foods, thus appealing to a larger audience.

Key Highlights of the Market

• Rising prevalence of celiac disease and gluten sensitivity driving market demand.
• Increased consumer interest in healthy and clean-label food options.
• Expansion of gluten-free product lines across various food categories.
• Technological advancements enhancing the quality of gluten-free products.
• Growing availability of gluten-free products through online and retail channels.

By Product Type

Gluten Free Bakery Products:

Gluten-free bakery products dominate the gluten-free foods market, driven by consumer demand for baked goods that cater to gluten-intolerant individuals. This segment includes bread, pastries, muffins, and cookies made without gluten-containing ingredients. Manufacturers are increasingly utilizing alternative flours such as almond, coconut, and rice flour to create products that mimic the taste and texture of traditional baked goods. The market is benefitting from innovations aimed at enhancing the shelf life and quality of gluten-free baked products, making them more appealing to consumers. The ability to produce gluten-free versions of popular baked items has significantly contributed to the expansion of this segment.

Gluten Free Dairy Products:

The gluten-free dairy products segment holds a substantial share in the gluten-free foods market, comprising items such as cheese, yogurt, and non-dairy milk alternatives. These products naturally do not contain gluten, making them a safe choice for individuals with gluten sensitivity. Innovations in the dairy sector, such as lactose-free variations and fortified dairy products, have attracted health-conscious consumers, further promoting the growth of gluten-free dairy options. Additionally, the increasing trend toward plant-based diets has led to a rise in demand for gluten-free dairy alternatives, such as almond milk and coconut yogurt, creating diverse offerings in the market.

Gluten Free Snacks:

Gluten-free snacks are rapidly gaining popularity as a convenient option for on-the-go consumers seeking healthier choices. This segment includes chips, crackers, popcorn, and protein bars made from gluten-free ingredients. The growing trend of snacking among consumers, along with an increasing focus on health and wellness, has led to a surge in demand for gluten-free snack options. Manufacturers are responding by launching innovative products that are not only gluten-free but also cater to various dietary preferences, such as keto or vegan. The availability of gluten-free snacks in supermarkets and online platforms is further boosting their market growth.

Gluten Free Pasta:

The gluten-free pasta segment has witnessed significant growth, as traditional pasta options are being replaced by gluten-free alternatives made from rice, corn, or quinoa. The increasing number of restaurants and food outlets offering gluten-free pasta dishes has further normalized its consumption and increased its demand. Manufacturers are focusing on producing gluten-free pasta that maintains texture and taste, making it an appealing option for gluten-sensitive individuals. Additionally, the expansion of gluten-free pasta options in various shapes and sizes, coupled with the trend of homemade meals, is driving the market forward in this segment.

Gluten Free Baking Mixes:

Gluten-free baking mixes are a popular choice for consumers looking to prepare homemade gluten-free baked goods without the hassle of sourcing specific gluten-free ingredients individually. This segment includes mixes for cookies, cakes, pancakes, and bread. The increasing trend of home baking, amplified during the pandemic, has contributed to the growth of this segment, as consumers sought to create their own gluten-free versions of favorite baked items. The convenience and versatility of gluten-free baking mixes, along with a growing emphasis on healthy eating, position this segment favorably within the gluten-free foods market.

By Application

Bakery:

The bakery application is one of the leading segments in the gluten-free foods market, encompassing a wide array of products designed for gluten-sensitive consumers. As more individuals opt for gluten-free diets, the demand for gluten-free bread, pastries, and other baked goods has soared. Manufacturers are continually innovating to create products that replicate the taste and texture of traditional bakery items, making gluten-free versions more appealing to a broader audience. This segment is also benefiting from the trend of health-conscious consumers who seek out cleaner, healthier ingredients in their baked goods.

Confectionery:

The confectionery application within the gluten-free foods market comprises sweets, chocolates, and candies that do not contain gluten. This segment has seen significant growth due to the rising consumer demand for gluten-free snacks and treats. Confectionery manufacturers are adapting their recipes to ensure that their products cater to gluten-sensitive individuals while maintaining flavor and quality. With a growing awareness of dietary restrictions and the increasing popularity of gluten-free diets, the gluten-free confectionery segment has become a prominent player in the overall market.

Convenience Foods:

The convenience foods application includes pre-packaged meals, frozen foods, and ready-to-eat options that are gluten-free. As consumers increasingly lead busy lifestyles, the demand for convenient meal options that meet dietary restrictions has surged. Manufacturers are responding by providing gluten-free convenience food items that offer both taste and convenience, thus appealing to gluten-sensitive individuals who require quick and easy meal solutions. This segment's growth is also supported by the rise of online grocery shopping, making it easier for consumers to access gluten-free convenience foods.

Baby Food:

The baby food application in the gluten-free foods market is gaining traction as more parents seek gluten-free options for their children who may have gluten sensitivities or allergies. This segment includes gluten-free cereals, purees, and snacks specifically formulated for infants and toddlers. Parents are becoming increasingly aware of the importance of healthy and safe dietary choices for their children, leading to an uptick in the demand for gluten-free baby food products. Manufacturers are focusing on developing wholesome, nutritious, and gluten-free offerings that cater to the health and safety concerns of parents.

Sports Nutrition:

The sports nutrition application is emerging as a significant segment of the gluten-free foods market, as athletes and fitness enthusiasts seek gluten-free options to support their dietary needs. This segment includes protein bars, shakes, and supplements that are gluten-free and designed to enhance performance and recovery. With an increased focus on health, fitness, and athletic performance, gluten-free sports nutrition products are gaining popularity among consumers who aim to improve their overall well-being. The market is witnessing a rise in product launches tailored to athletes who require gluten-free dietary options without compromising their nutritional goals.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets play a substantial role in the distribution of gluten-free foods, offering consumers a wide array of gluten-free products across multiple categories. These retail channels benefit from high foot traffic and provide customers with the convenience of shopping for various food items in one location. Many supermarkets are expanding their gluten-free sections to cater to the increasing demand, making it easier for consumers to find gluten-free options. The presence of knowledgeable staff and promotions within these retail stores is also helping to raise awareness about gluten-free products among shoppers.

Specialty Stores:

Specialty stores, including health food stores and gluten-free focused shops, represent a growing distribution channel for gluten-free foods. These outlets often provide a curated selection of gluten-free products, appealing to consumers who specifically seek dedicated gluten-free options. Customers are drawn to specialty stores due to their expertise in gluten-free offerings and the availability of unique products not typically found in regular supermarkets. As interest in gluten-free foods continues to rise, specialty stores are expanding their product lines to meet the needs of gluten-sensitive consumers.

Online Retail:

The online retail channel is rapidly becoming a popular platform for purchasing gluten-free foods, especially in light of the increasing adoption of e-commerce. Consumers appreciate the convenience of shopping from home while exploring a wide variety of gluten-free options. The growth of online grocery shopping has enabled consumers to access specialty gluten-free products that may not be available in local stores. Additionally, e-commerce platforms often provide user reviews and ratings, helping consumers make informed decisions about gluten-free products. Online retailers are also leveraging subscription models, which cater to the preferences of loyal customers seeking gluten-free foods.

Convenience Stores:

Convenience stores offer a quick and accessible option for consumers looking for gluten-free snacks and meals on the go. As lifestyles become increasingly busy, the demand for convenient, ready-to-eat gluten-free products is rising. Many convenience stores are expanding their offerings to include gluten-free options, ensuring that consumers have access to healthy snacks and meal solutions. The ability to grab gluten-free foods during commutes or while running errands enhances the appeal of this distribution channel for gluten-sensitive individuals.

Direct Sales:

Direct sales encompass various methods of selling gluten-free products directly to consumers, including subscription boxes and home delivery services. This distribution channel has gained traction as consumers seek more personalized shopping experiences and unique product offerings. Direct sales allow for greater engagement with consumers and enable companies to build strong relationships with their customers. Brands that utilize direct sales often focus on creating gluten-free products that cater to specific dietary needs, enhancing the overall customer experience and fostering brand loyalty.

By Ingredient Type

Fruits & Vegetables:

The fruits and vegetables ingredient type comprises fresh produce that is naturally gluten-free, making it a staple in the gluten-free foods market. Many gluten-free products incorporate fruits and vegetables for added nutrition and flavor. These ingredients enhance the appeal of gluten-free products by providing natural sweetness and freshness, appealing to health-conscious consumers. The growing trend of plant-based eating further drives the demand for gluten-free foods that contain fruits and vegetables, as consumers look for wholesome ingredients in their diet.

Meat & Poultry:

Meat and poultry are integral components of gluten-free diets, as they do not naturally contain gluten. This ingredient type is commonly used in gluten-free processed foods, including ready-to-eat meals, snacks, and protein products. As consumers become more focused on protein intake and healthy eating, the demand for gluten-free meat and poultry options is expected to rise. Manufacturers are also innovating by creating gluten-free marinated and seasoned meat products, thus broadening their appeal to gluten-sensitive consumers who seek flavorful options.

Fish & Seafood:

Fish and seafood products are another significant ingredient type in the gluten-free foods market, offering consumers nutritious and gluten-free protein sources. With the rising popularity of seafood as a healthy dietary choice, many gluten-free meals incorporate fish and seafood to cater to consumers' preferences. Manufacturers are developing gluten-free fish products and seafood snacks, allowing gluten-sensitive individuals to enjoy a variety of flavors and textures. This ingredient type is particularly relevant in the context of health and wellness trends promoting heart-healthy diets.

Dairy Products:

Dairy products are often utilized in gluten-free foods due to their natural gluten-free composition. This ingredient type includes yogurt, cheese, and milk, which are commonly found in gluten-free recipes and products. The growth of dairy-free alternatives is also driving innovation in this space, as consumers seek gluten-free options that align with their dietary preferences. Manufacturers are expanding their gluten-free offerings by creating dairy-based products that cater to gluten-sensitive individuals, enhancing the overall appeal of gluten-free diets.

Pulses & Legumes:

Pulses and legumes are increasingly recognized as valuable ingredient types in the gluten-free foods market, providing important sources of protein and fiber. These ingredients are commonly used in gluten-free snacks, baked goods, and ready-to-eat meals. Products made from lentils, chickpeas, and beans are gaining traction as consumers become more aware of their health benefits. The versatility of pulses and legumes allows manufacturers to create innovative gluten-free products, which are appealing to consumers seeking nutritious and wholesome food options.

By Region

In North America, the gluten-free foods market is expected to reach approximately USD 12 billion by 2030, growing at a CAGR of around 8.5%. The prevalence of celiac disease and gluten sensitivity, coupled with the high demand for gluten-free products, has led to a burgeoning market in the region. The increasing consumption of gluten-free snacks and bakery products is a notable trend among North American consumers, as they seek healthier diet options. Additionally, the presence of leading food manufacturers and a well-established retail infrastructure contribute to the robust market growth in this region.

In Europe, the gluten-free foods market is projected to exhibit a notable growth trajectory as well, with an expected market value of approximately USD 10 billion by 2030. The growing awareness of gluten-related disorders and the rising demand for gluten-free products among health-conscious consumers are key factors driving this growth. Countries such as Germany, the United Kingdom, and France are witnessing a significant rise in the availability of gluten-free products across various food categories. Furthermore, the European market benefits from a diverse range of gluten-free product offerings, catering to the preferences of a wide array of consumers.

Opportunities

The gluten-free foods market is poised for a range of opportunities, particularly within emerging economies where the awareness of gluten-related health issues is increasing. As consumers become more health-conscious and seek gluten-free options, manufacturers can expand their reach by introducing innovative products that cater to local tastes and preferences. In addition, the trend of clean-label and organic foods presents a unique opportunity for gluten-free brands to differentiate themselves by emphasizing natural ingredients and transparency in their production processes. Collaborative partnerships with health professionals and nutritionists can further enhance the credibility and visibility of gluten-free products, attracting a larger consumer base.

Moreover, the rise of e-commerce provides a significant opportunity for gluten-free brands to capture a broader audience. As more consumers turn to online shopping for convenience, gluten-free companies can leverage this trend by enhancing their online presence and offering direct-to-consumer sales channels. The growing trend of subscription services also presents an opportunity, as brands can cater to loyal customers with regular deliveries of gluten-free products. By creating tailored subscriptions that focus on specific dietary needs, such as gluten-free, vegan, or allergen-free diets, brands can tap into niche markets and cultivate brand loyalty among consumers.

Threats

Despite the positive growth outlook for the gluten-free foods market, several threats could hinder its progress. One of the most significant challenges is the potential for market saturation as more brands enter the gluten-free segment. The influx of gluten-free products can lead to increased competition, making it difficult for smaller brands to establish themselves and maintain profitability. Furthermore, the perception that gluten-free diets are healthier than traditional diets may not always be accurate, leading to potential consumer skepticism regarding the nutritional value of gluten-free products. Companies must continually innovate and differentiate their offerings to stand out in an increasingly crowded market.

Additionally, fluctuations in ingredient prices, particularly for alternative flours and raw materials, could pose a threat to gluten-free food manufacturers. The reliance on specific ingredients can result in supply chain vulnerabilities, impacting production costs and product pricing. Manufacturers must remain agile and adaptable to mitigate these risks, potentially exploring alternative sourcing and production methods to ensure a consistent supply of gluten-free products. Consumer education also plays a crucial role, as brands need to effectively communicate the benefits and safety of their gluten-free offerings to combat misconceptions and hesitations among potential customers.

Competitor Outlook

• General Mills, Inc.
• Gluten-Free Prairie
• Enjoy Life Foods
• Bob’s Red Mill Natural Foods
• Pinnacle Foods, Inc.
• Dr. Schär AG
• Canyon Bakehouse
• Kinnikinnick Foods
• Schär USA
• Earth Balance
• NutriLeads
• Udi's Gluten Free
• Ancient Harvest
• Sweet Leaf Tea Company
• Seventh Generation

The competitive landscape of the gluten-free foods market is characterized by a mix of established players and emerging brands that are continually innovating to meet consumer demands for gluten-free products. Major food manufacturers are expanding their product lines to include gluten-free options, leveraging their existing distribution networks to reach a wider audience. Additionally, many of these companies are investing in research and development to enhance the quality and taste of their gluten-free offerings, ensuring that they remain competitive in a rapidly evolving market. The emphasis on health and wellness trends further fuels competition as brands strive to produce gluten-free foods that align with consumers' preferences for clean-label and nutritious ingredients.

Leading companies such as General Mills and Bob's Red Mill Natural Foods have successfully established themselves in the gluten-free market by offering a diverse range of products that appeal to varying consumer segments. General Mills, for instance, has expanded its gluten-free product offerings to include popular items like Cheerios and Betty Crocker baking mixes, catering to both health-conscious consumers and families. Bob's Red Mill is renowned for its extensive range of gluten-free flours and baking mixes, making it a go-to brand for home bakers seeking gluten-free alternatives. These companies have also invested heavily in marketing campaigns to raise awareness about their gluten-free products, further solidifying their position in the market.

Emerging brands like Gluten-Free Prairie and Canyon Bakehouse are also making significant strides by focusing on niche markets within the gluten-free foods segment. These companies prioritize quality, flavor, and unique product formulations to differentiate themselves from larger competitors. For example, Canyon Bakehouse is known for its gluten-free breads and baked goods, which have garnered a loyal customer base due to their taste and texture. Additionally, these smaller brands often emphasize their dedication to sourcing high-quality, natural ingredients, resonating with consumers who are increasingly conscious of what they put into their bodies. The competitive landscape is continuously evolving as companies respond to shifting consumer preferences and market dynamics.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 NutriLeads
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Earth Balance
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Ancient Harvest
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Canyon Bakehouse
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Enjoy Life Foods
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Schär USA
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Udi's Gluten Free
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Kinnikinnick Foods
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Seventh Generation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Dr. Schär AG
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 General Mills, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Gluten-Free Prairie
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Pinnacle Foods, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Sweet Leaf Tea Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Bob’s Red Mill Natural Foods
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Gluten Free Foods Market, By Application
    • 6.1.1 Bakery
    • 6.1.2 Confectionery
    • 6.1.3 Convenience Foods
    • 6.1.4 Baby Food
    • 6.1.5 Sports Nutrition
  • 6.2 Gluten Free Foods Market, By Product Type
    • 6.2.1 Gluten Free Bakery Products
    • 6.2.2 Gluten Free Dairy Products
    • 6.2.3 Gluten Free Snacks
    • 6.2.4 Gluten Free Pasta
    • 6.2.5 Gluten Free Baking Mixes
  • 6.3 Gluten Free Foods Market, By Ingredient Type
    • 6.3.1 Fruits & Vegetables
    • 6.3.2 Meat & Poultry
    • 6.3.3 Fish & Seafood
    • 6.3.4 Dairy Products
    • 6.3.5 Pulses & Legumes
  • 6.4 Gluten Free Foods Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Convenience Stores
    • 6.4.5 Direct Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Gluten Free Foods Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Gluten Free Foods market is categorized based on

By Product Type

• Gluten Free Bakery Products
• Gluten Free Dairy Products
• Gluten Free Snacks
• Gluten Free Pasta
• Gluten Free Baking Mixes

By Application

• Bakery
• Confectionery
• Convenience Foods
• Baby Food
• Sports Nutrition

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Direct Sales

By Ingredient Type

• Fruits & Vegetables
• Meat & Poultry
• Fish & Seafood
• Dairy Products
• Pulses & Legumes

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• General Mills, Inc.
• Gluten-Free Prairie
• Enjoy Life Foods
• Bob’s Red Mill Natural Foods
• Pinnacle Foods, Inc.
• Dr. Schär AG
• Canyon Bakehouse
• Kinnikinnick Foods
• Schär USA
• Earth Balance
• NutriLeads
• Udi's Gluten Free
• Ancient Harvest
• Sweet Leaf Tea Company
• Seventh Generation