Gluten Free Food

Gluten Free Food Market Outlook

The global gluten-free food market is projected to reach approximately USD 41.5 billion by 2035, growing at a compound annual growth rate (CAGR) of around 9.6% during the forecast period from 2025 to 2035. This growth is primarily fueled by the increasing prevalence of celiac disease and gluten intolerance among consumers, leading to a significant rise in demand for gluten-free products. Additionally, rising health consciousness and changing dietary preferences among the global population are further driving the market growth. Furthermore, an expanding array of gluten-free options in restaurants and retail stores has made gluten-free diets more accessible, thereby encouraging a wider consumer base to adopt gluten-free lifestyles. The innovation in product offerings and enhancements in food technology are also key contributors to the market expansion.

Growth Factor of the Market

The gluten-free food market is witnessing accelerated growth due to several pivotal factors that drive consumer awareness and acceptance of gluten-free diets. One of the primary growth catalysts is the significant increase in the diagnosed cases of celiac disease, which has prompted more individuals to seek gluten-free alternatives. Alongside this, the rise in awareness regarding gluten intolerance and its potential health impacts has led many consumers to eliminate gluten from their diets even without a formal diagnosis. The influence of social media and health bloggers has also played a crucial role in promoting gluten-free lifestyles, making these products trendy and desirable. Moreover, the expansion of distribution channels, including online retail and specialty health food stores, has improved accessibility to gluten-free products, thus enhancing market penetration. The growing focus on clean label foods and organic ingredients also aligns well with gluten-free offerings, solidifying their place in modern dietary preferences.

Key Highlights of the Market

• Significant rise in diagnosed celiac disease cases globally.
• Growing trend of health-conscious eating among millennials and Gen Z.
• Expanding product range across various food segments, including bakery and snacks.
• Increased availability of gluten-free options in mainstream grocery stores.
• Innovative marketing strategies leveraging social media influence and health trends.

By Product Type

Gluten-Free Bakery Products:

Gluten-free bakery products have significantly gained traction in the gluten-free food market, primarily due to the increasing demand for bread, pastries, and other baked goods that cater to those with gluten sensitivities. These products are often made from alternative flours such as almond, rice, or coconut flour, making them appealing not only to those avoiding gluten but also to health-conscious consumers looking for lower-carb or high-protein options. The innovation in gluten-free baking techniques has improved the texture and taste of these products, bridging the gap that previously existed in terms of quality. With an expanding variety of gluten-free bread and baked snacks hitting the shelves, this segment continues to drive robust sales and attract new customers.

Gluten-Free Snacks:

The gluten-free snacks segment is experiencing a considerable boost as health-oriented consumers increasingly seek convenient and healthy snack options. This category includes products such as chips, popcorn, bars, and cookies that are made without gluten-containing ingredients. The demand for gluten-free snacks is further amplified by the rising trend of on-the-go snacking, particularly among busy professionals and active individuals. Additionally, manufacturers are focusing on incorporating functional ingredients into gluten-free snacks, appealing to those interested in nutritional benefits such as added protein, fiber, or vitamins. With the variety of gluten-free snacks available, consumers are more likely to find options that fit their dietary preferences and lifestyle needs.

Gluten-Free Pasta:

Gluten-free pasta has emerged as a vital product in the gluten-free food market, catering to a large demographic that enjoys traditional pasta dishes but must avoid gluten. Made primarily from gluten-free grains such as rice, quinoa, or corn, these pasta alternatives aim to replicate the taste and texture of traditional wheat pasta. The rising trend of Italian cuisine and the growing popularity of pasta dishes among consumers seeking vegetarian or gluten-free options contribute to the growth of this segment. Furthermore, innovations in pasta production technology have led to improvements in cooking quality and flavor, enhancing consumer satisfaction and loyalty towards gluten-free pasta products.

Gluten-Free Ready Meals:

Gluten-free ready meals offer a convenient dining solution for those adhering to gluten-free diets, appealing to both busy families and individuals who may lack the time to prepare gluten-free meals from scratch. This segment includes frozen meals, heat-and-eat options, and meal kits that are designed to provide a quick yet nutritious meal choice. Manufacturers are increasingly focusing on creating flavorsome and diverse gluten-free ready meals that cater to various cuisines, making it easier for consumers to enjoy their favorite dishes without compromising their dietary restrictions. With the growing demand for convenience foods, this segment is poised for substantial growth in the coming years.

Gluten-Free Breakfast Cereals:

The gluten-free breakfast cereals segment is rapidly expanding, driven by the increasing demand for healthy breakfast options among consumers. This category encompasses a variety of products, including granola, oatmeal, and puffed cereals, all made without gluten-containing grains. The rise in consumer awareness regarding the importance of a nutritious breakfast has prompted manufacturers to innovate and enhance flavor profiles, texture, and overall nutritional value of gluten-free cereals. Moreover, the incorporation of superfoods and organic ingredients into gluten-free breakfast cereals caters to health-conscious consumers seeking clean label products. As breakfast remains a crucial meal for many, the gluten-free breakfast cereals segment continues to flourish.

By Application

Gluten-Free Beverages:

Gluten-free beverages encompass a wide array of drinks, including gluten-free beers, juices, and smoothies, catering to consumers who require gluten-free options. The demand for gluten-free beers has particularly surged as breweries innovate with alternative grains, offering flavorful options that rival traditional beers. Additionally, the rising trend of health-conscious drinking, including the popularity of smoothies and detox juices, has created a niche market for gluten-free beverage products. Manufacturers are increasingly launching gluten-free beverage lines, providing consumers with more choices and expanding the overall market reach.

Gluten-Free Dairy Alternatives:

The gluten-free dairy alternatives segment includes products like almond milk, coconut yogurt, and soy-based cheese, making significant strides in the gluten-free food market. As more consumers adopt plant-based diets or have lactose intolerance, the demand for gluten-free dairy substitutes continues to rise. The trend towards healthier lifestyles has driven manufacturers to explore innovative formulations that not only eliminate gluten but also enhance nutritional value. This segment appeals to a growing demographic interested in vegan and non-dairy products, widening the scope for gluten-free dairy alternatives.

Gluten-Free Confectionery:

Gluten-free confectionery products have gained popularity as consumers seek sweets and treats that align with their dietary restrictions. This category includes gluten-free candies, chocolates, and desserts, designed to cater to both gluten-intolerant individuals and those seeking healthier indulgences. Manufacturers are increasingly crafting gluten-free confectionery with high-quality ingredients, focusing on taste and texture to attract a broader audience. The expansion of gluten-free options in the confectionery sector not only fulfills the need for gluten-free treats but also taps into the trend of clean and natural ingredients.

Gluten-Free Baby Food:

Gluten-free baby food is a crucial segment in the gluten-free food market, as parents seek nutritious options for their infants and young children who may have gluten sensitivities. This category includes gluten-free purees, cereals, and snacks tailored for toddlers and young children. Parents are increasingly aware of the significance of early dietary choices, prompting a demand for gluten-free baby food products that provide essential nutrients without the risk of gluten exposure. The emphasis on quality ingredients, organic options, and innovative packaging has made gluten-free baby food a rapidly growing segment of the market.

Gluten-Free RTE Meals:

Ready-to-eat (RTE) meals that are gluten-free are becoming more prevalent as busy lifestyles drive the need for convenient meal solutions. This segment includes pre-packaged meals that require minimal preparation and are free from gluten-containing ingredients. The rise in consumer demand for gluten-free options in the RTE meals category is driven by the increasing awareness of gluten-related disorders as well as the growing trend of meal prepping among health-conscious individuals. The variety of flavors and cuisines available in gluten-free RTE meals enhances consumer satisfaction, making this segment a pivotal player in the gluten-free food market.

By Distribution Channel

Online Stores:

The online stores segment has revolutionized the way consumers access gluten-free products, providing unparalleled convenience and a vast selection of options. E-commerce platforms allow consumers to explore a diverse range of gluten-free items from the comfort of their homes, making it easier for those with dietary restrictions to find suitable products. The growth in online shopping has been fueled by the increasing penetration of smartphones and internet access globally. Additionally, online retailers often offer competitive pricing and promotions, appealing to budget-conscious consumers. With the ongoing trend towards e-commerce, this distribution channel is expected to continue expanding significantly.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain crucial players in the distribution of gluten-free products, serving as primary shopping destinations for consumers. These establishments provide a wide assortment of gluten-free items, ranging from bakery products to snacks and beverages, making it easier for shoppers to find everything they need in one location. The in-store visibility and accessibility of gluten-free products have led to increased awareness and adoption among consumers who may not have actively sought out gluten-free options. Moreover, many supermarkets are prioritizing the inclusion of organic and natural gluten-free products, catering to the health-conscious demographic and driving further growth in this segment.

Specialty Stores:

Specialty stores focusing on health foods and dietary alternatives have emerged as essential distribution channels for gluten-free products. These stores often cater specifically to consumers with dietary restrictions, offering a curated selection of gluten-free items that are not typically found in mainstream grocery stores. The expertise of specialty store staff in dietary needs enhances the shopping experience for customers, allowing them to make informed choices. Furthermore, the growing popularity of specialty health food stores aligns with the increasing consumer interest in organic and clean label products, making this distribution channel a significant contributor to the gluten-free food market.

Convenience Stores:

Convenience stores have become an increasingly important distribution channel for gluten-free products, particularly for on-the-go consumers seeking quick and accessible meal options. These stores stock a variety of gluten-free snacks, beverages, and ready-to-eat meals, catering to busy professionals and students. The demand for gluten-free options in convenience stores is driven by the growing trend of healthier snacking and the need for portable food solutions. As consumers prioritize convenience and health, convenience stores continue to expand their gluten-free product offerings to meet this emerging demand.

Pharmacies/Drugstores:

Pharmacies and drugstores are uniquely positioned to contribute to the gluten-free food market by providing health-oriented gluten-free products alongside their traditional offerings. Many consumers turn to these establishments not only for medications but also for dietary supplements and health foods, including gluten-free options. The presence of gluten-free snacks, meal replacements, and health supplements in pharmacies appeals to health-conscious consumers who prioritize accessible options. The growing trend of integrating gluten-free products into pharmacy offerings enables these retailers to cater to a diverse customer base while promoting overall wellness.

By Ingredient Type

Gluten-Free Grains:

Gluten-free grains are the cornerstone of many gluten-free products, serving as alternatives to wheat, barley, and rye. This category includes grains such as rice, quinoa, corn, and millet, all of which can be utilized in various food applications, from bakery products to snacks. The rising awareness of gluten-related disorders has driven the demand for gluten-free grains, appealing to both those with dietary restrictions and health-conscious consumers. As ingredient innovation continues, a growing variety of gluten-free grains are being incorporated into mainstream food products, enhancing their nutritional profiles and consumer appeal.

Gluten-Free Proteins:

Gluten-free proteins are gaining traction as essential ingredients in many gluten-free food products, providing necessary nutrients and enhancing satiety. This category includes plant-based protein sources such as pea protein, hemp protein, and soy protein, which are increasingly being used in snacks, bars, and ready meals. As consumers focus on high-protein diets and nutritional value, gluten-free proteins are becoming a focal point for manufacturers looking to meet this demand. The rise of plant-based diets and the desire for sustainable protein sources further contribute to the growing incorporation of gluten-free proteins in the food industry.

Gluten-Free Starches:

Gluten-free starches play a pivotal role in the formulation of various gluten-free products, offering functional properties like texture and binding. Common gluten-free starches include tapioca starch, potato starch, and cornstarch, which are often used in baked goods, sauces, and snacks. The increasing acceptance of gluten-free diets has driven the demand for diverse starches, allowing manufacturers to enhance the quality and appeal of gluten-free offerings. As innovation in food technology continues, gluten-free starches are evolving to meet consumer preferences while ensuring optimal performance in food applications.

Gluten-Free Flours:

Gluten-free flours are fundamental to the gluten-free food market, serving as essential ingredients for baking and cooking. This category includes a wide array of alternative flours, such as almond flour, coconut flour, and rice flour, which cater to diverse culinary uses. The demand for gluten-free flours is driven by both individuals with gluten sensitivities and those seeking healthier baking options. As consumers experiment with new recipes and dishes, the availability of gluten-free flours has expanded, facilitating innovation in product development and enhancing the overall gluten-free food landscape.

Gluten-Free Sweeteners:

Gluten-free sweeteners are increasingly being adopted in the gluten-free food market, offering alternatives to traditional sweetening agents that may contain gluten. This category includes natural sweeteners such as agave syrup, honey, and stevia, which are often used in gluten-free baked goods, snacks, and beverages. The rising trend of clean eating and the demand for natural sweetening options drive the growth of gluten-free sweeteners, appealing to health-conscious consumers. Manufacturers are actively exploring innovative sweetening solutions that enhance flavor while maintaining gluten-free integrity, ensuring a wide range of options for consumers.

By Region

The gluten-free food market is experiencing significant regional growth, with North America leading the way. In 2023, the North American gluten-free food market was valued at approximately USD 12 billion, largely driven by the increasing prevalence of celiac disease and a growing trend towards health-conscious dietary choices. The United States accounts for the largest share in this region, as consumers increasingly seek gluten-free alternatives across various food segments. Furthermore, the availability of a wide range of gluten-free products in supermarkets and online stores enhances market growth in North America, providing consumers with ample options to choose from.

Europe is also witnessing substantial growth in the gluten-free food market, with a projected CAGR of around 8.5% over the forecast period. The European market was valued at approximately USD 11 billion in 2023, driven by rising consumer awareness of gluten intolerance and celiac disease. Countries such as Germany, the UK, and France are at the forefront of this growth, as they boast a robust retail framework for gluten-free products, including specialty stores and health food sections in supermarkets. The increasing demand for gluten-free bakery and snack products is a significant contributor to the growth in the European market, as manufacturers respond to consumer preferences for healthier and gluten-free options.

Opportunities

The gluten-free food market presents numerous opportunities for growth and development, particularly as consumer awareness continues to rise regarding the health benefits associated with gluten-free diets. One significant area of opportunity lies in the innovation of new product offerings, as manufacturers can explore diverse ingredients and formulations to meet the varying needs of consumers. For instance, creating gluten-free options that also cater to other dietary preferences such as veganism or low-carb diets can broaden the target market significantly. Additionally, investing in research and development to enhance the taste and texture of gluten-free products will further improve consumer acceptance and satisfaction, resulting in higher sales and market penetration.

Another opportunity lies in the expansion of distribution channels, particularly e-commerce. With increasing online shopping trends, gluten-free brands can leverage digital platforms to reach consumers who prefer the convenience of ordering products from home. Establishing partnerships with major online retailers and health-focused e-commerce websites can enhance brand visibility and accessibility. Furthermore, capitalizing on social media marketing and influencers in the health and wellness sphere can create buzz around gluten-free products, driving consumer interest and engagement. Overall, the gluten-free food market holds immense potential for growth across various channels and product innovations.

Threats

Despite the positive growth trajectory of the gluten-free food market, several threats could hinder its progress. One primary concern is the potential for market saturation as more brands introduce gluten-free products, leading to intensified competition. This increased competition could result in price wars, ultimately impacting profit margins for manufacturers. Additionally, consumer skepticism regarding gluten-free products can pose challenges, particularly among those who may not have a clear understanding of the health benefits of a gluten-free diet. Misleading marketing claims could further contribute to consumer distrust, making it essential for brands to maintain transparency in their product formulations and health benefits.

Moreover, fluctuating raw material prices can significantly affect the gluten-free food industry, particularly for grains and alternative ingredients used in product formulations. Supply chain disruptions and agricultural challenges may lead to increased production costs, which could be transferred to consumers, thereby affecting overall demand. Lastly, regulatory changes and stringent labeling requirements surrounding gluten-free claims could pose compliance challenges for manufacturers, making it crucial for companies to stay informed and adhere to evolving industry standards.

Competitor Outlook

• General Mills, Inc.
• Kraft Heinz Company
• Quinoa Corporation
• Gluten-Free Foods, LLC
• Bob's Red Mill Natural Foods, Inc.
• Udi's Healthy Foods, LLC
• Enjoy Life Foods, LLC
• Earth Balance (a subsidiary of Unilever)
• Schär AG/SPA
• King Arthur Baking Company
• Blue Diamond Growers
• Uncle Bob's Organic
• Nature Valley (General Mills)
• Nuco, Inc.
• Free2b Foods

The competitive landscape of the gluten-free food market is diverse and dynamic, with numerous companies vying for market share through innovative products and strategic partnerships. Major players such as General Mills and Kraft Heinz Company are leveraging their established distribution networks and brand recognition to introduce gluten-free options, ensuring their presence in this growing segment. These companies are continuously investing in research and development to create high-quality gluten-free products that cater to the evolving preferences of health-conscious consumers. In contrast, smaller, niche brands like Bob's Red Mill and Schär AG focus on providing specialized gluten-free offerings, emphasizing quality, sustainability, and transparency in their ingredient sourcing.

As the gluten-free food market continues to expand, companies are exploring various growth strategies, including mergers and acquisitions, collaborations, and product diversifications. For instance, brands like Udi's Healthy Foods and Enjoy Life Foods are capitalizing on the trend of allergen-free products, expanding their offerings to include not only gluten-free but also nut-free and dairy-free options. This multifaceted approach allows these companies to cater to a broader consumer base while addressing the growing demand for diverse dietary alternatives.

In conclusion, the gluten-free food market is characterized by a competitive environment with a mix of established players and emerging brands. Companies like King Arthur Baking Company and Earth Balance are focusing on product quality and innovation, ensuring they remain relevant in this evolving landscape. The emphasis on clean label products, health benefits, and sustainability will continue to shape the market dynamics, providing opportunities for both existing and new entrants to thrive in the gluten-free food sector.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Nuco, Inc.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Free2b Foods
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Quinoa Corporation
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 General Mills, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Kraft Heinz Company
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Schär AG/SPA
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Uncle Bob's Organic
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Blue Diamond Growers
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Enjoy Life Foods, LLC
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Gluten-Free Foods, LLC
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Udi's Healthy Foods, LLC
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 King Arthur Baking Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Nature Valley (General Mills)
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Bob's Red Mill Natural Foods, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Earth Balance (a subsidiary of Unilever)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Gluten Free Food Market, By Application
    • 6.1.1 Gluten-Free Beverages
    • 6.1.2 Gluten-Free Dairy Alternatives
    • 6.1.3 Gluten-Free Confectionery
    • 6.1.4 Gluten-Free Baby Food
    • 6.1.5 Gluten-Free RTE Meals
  • 6.2 Gluten Free Food Market, By Product Type
    • 6.2.1 Gluten-Free Bakery Products
    • 6.2.2 Gluten-Free Snacks
    • 6.2.3 Gluten-Free Pasta
    • 6.2.4 Gluten-Free Ready Meals
    • 6.2.5 Gluten-Free Breakfast Cereals
  • 6.3 Gluten Free Food Market, By Ingredient Type
    • 6.3.1 Gluten-Free Grains
    • 6.3.2 Gluten-Free Proteins
    • 6.3.3 Gluten-Free Starches
    • 6.3.4 Gluten-Free Flours
    • 6.3.5 Gluten-Free Sweeteners
  • 6.4 Gluten Free Food Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Pharmacies/Drugstores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Gluten Free Food Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Gluten Free Food market is categorized based on

By Product Type

• Gluten-Free Bakery Products
• Gluten-Free Snacks
• Gluten-Free Pasta
• Gluten-Free Ready Meals
• Gluten-Free Breakfast Cereals

By Application

• Gluten-Free Beverages
• Gluten-Free Dairy Alternatives
• Gluten-Free Confectionery
• Gluten-Free Baby Food
• Gluten-Free RTE Meals

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Pharmacies/Drugstores

By Ingredient Type

• Gluten-Free Grains
• Gluten-Free Proteins
• Gluten-Free Starches
• Gluten-Free Flours
• Gluten-Free Sweeteners

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• General Mills, Inc.
• Kraft Heinz Company
• Quinoa Corporation
• Gluten-Free Foods, LLC
• Bob's Red Mill Natural Foods, Inc.
• Udi's Healthy Foods, LLC
• Enjoy Life Foods, LLC
• Earth Balance (a subsidiary of Unilever)
• Schär AG/SPA
• King Arthur Baking Company
• Blue Diamond Growers
• Uncle Bob's Organic
• Nature Valley (General Mills)
• Nuco, Inc.
• Free2b Foods