Dairy Desserts

Dairy Desserts Market Outlook

The global dairy desserts market is projected to reach approximately USD 67.4 billion by 2035, growing at a compound annual growth rate (CAGR) of around 5.2% during the forecast period of 2025-2035. This growth is driven by an increased consumer preference for indulgence and dessert options, as well as the rising awareness of health benefits associated with dairy products, such as probiotics in yogurt and calcium in puddings. Additionally, the expansion of the food service industry and increasing disposable incomes are contributing to the demand for dairy desserts. The diversification of flavors and innovations in dairy product formulations also play a pivotal role in attracting customers, thereby boosting market growth. The advent of plant-based alternatives is further adding to the market dynamics, catering to a broader audience including vegans and lactose-intolerant consumers.

Growth Factor of the Market

The growth of the dairy desserts market is significantly influenced by changing consumer lifestyles and dietary preferences. With the rise in health consciousness, many consumers are leaning towards dairy products that are perceived as healthier options, such as low-fat yogurts and pudding varieties enriched with nutrients. Moreover, the increasing trend of snacking is pushing dairy desserts to the forefront, as they offer a quick and satisfying indulgence. The expansion of e-commerce and online grocery shopping has also made dairy desserts more accessible to consumers, facilitating their purchase from the comfort of their homes. Innovative marketing strategies and product launches by key players, focusing on unique flavors and health benefits, are also enhancing market visibility. Furthermore, the growing presence of international brands in emerging markets is expected to propel market growth in the coming years.

Key Highlights of the Market

• Projected market size of approximately USD 67.4 billion by 2035 with a CAGR of 5.2%.
• Increased consumer demand for healthier and indulgent dessert options.
• Expansion of e-commerce platforms boosting accessibility and convenience.
• Emergence of plant-based and innovative dairy dessert alternatives.
• Growing investments from international players in emerging economies.

By Product Type

Custards:

Custards are a classic dairy dessert that has remained popular across various cultures. Their rich, creamy texture and versatility allow them to be utilized in a range of applications, from standalone desserts to components in pastries and cakes. The custard segment is witnessing growth, particularly due to consumer preference for comfort foods and traditional recipes, which evoke nostalgia. Innovations in flavor profiles, including chocolate, vanilla, and seasonal varieties, are enticing more consumers. Additionally, the rising trend of homemade and artisanal custards is driving the market forward, as consumers seek premium quality and unique tastes. Manufacturers are also focusing on reducing sugar content and incorporating healthier ingredients to attract health-conscious customers, further propelling the custard market segment.

Puddings:

Puddings are another staple in the dairy dessert market, characterized by their smooth texture and sweet flavor. The pudding segment is thriving due to its convenience and quick preparation time, making it a popular choice among busy consumers. With a variety of flavors available, from chocolate and vanilla to more exotic options like coconut and mango, puddings are adaptable to consumers' changing tastes and preferences. Furthermore, the introduction of ready-to-eat pudding cups and instant pudding mixes caters to the fast-paced lifestyle of modern consumers. Health-conscious trends are also influencing this segment, as manufacturers are launching sugar-free and low-calorie pudding options to meet the demands of the health-aware demographic. As a result, the pudding market is anticipated to see sustained growth over the coming years.

Flans:

Flans, a popular dessert in Latin American cuisines, have gained traction in the global dairy desserts market due to their unique taste and texture. This custard-like dessert is typically topped with caramel and is appreciated for its simplicity and elegance. The flan segment is particularly appealing to consumers looking for authentic and traditional dessert experiences. Rising interest in international cuisines has encouraged culinary exploration, leading to an increased demand for flans in various markets outside of their traditional regions. As such, manufacturers are innovating with diverse flavor options, such as fruit-infused and spiced variations, to cater to evolving consumer tastes. The global exposure of Latin American foods and the growing trend of culinary tourism further contribute to the growth of the flan segment.

Ice Creams:

Ice creams hold a significant share in the dairy desserts market, known for their creamy texture and wide variety of flavors. The ice cream segment continues to thrive, driven by year-round consumption and an ever-expanding range of innovative flavors and formats. Consumers are increasingly drawn to premium and artisanal ice creams, which emphasize quality ingredients and unique flavor combinations, such as gourmet blends and seasonal specials. The growth of the dairy-free and plant-based ice cream segment is also noteworthy, as it caters to dietary restrictions and preferences, contributing to market diversification. Seasonal launches and limited-edition flavors further stimulate consumer interest and purchasing behavior, allowing the ice cream segment to remain a strong contender in the dairy desserts market.

Yogurts:

Yogurts are rapidly becoming a favorite dairy dessert, especially among health-conscious consumers, due to their probiotic benefits and versatility. This segment encapsulates a range of products, from traditional dairy yogurts to Greek and plant-based variants. The shift towards functional foods has led to a significant increase in demand for yogurt products that are fortified with vitamins, probiotics, and functional ingredients. The rise of snackable yogurt formats, such as yogurt cups, smoothies, and yogurt-based desserts, is further propelling this segment. Innovations in flavors and textures, including fruit blends, dessert-style yogurts, and even savory options, are appealing to a broad audience. As a result, the yogurt segment is expected to continue its robust growth trajectory in the coming years.

By Application

Food Industry:

The food industry represents a major application segment for dairy desserts, encompassing both manufacturing and processing sectors. Dairy desserts play a critical role in various culinary applications, including baking and confectionery, where they serve as essential components in many recipes. The rising trend of food innovation and the demand for high-quality dessert options have spurred manufacturers to develop ready-to-use dairy products that can enhance flavor and texture in food preparation. Additionally, the growing emphasis on product quality and natural ingredients is driving the food industry to incorporate premium dairy desserts into their offerings, thus creating a symbiotic relationship between the two sectors. Market players are increasingly focusing on sustainability and ethical sourcing practices, aligning their products with consumer expectations for responsible food production, which further supports the growth of dairy desserts in the food industry.

Retail:

Retail remains a pivotal application segment for dairy desserts, as it encompasses a diverse array of products available to consumers. Supermarkets and grocery stores serve as primary distribution points for dairy desserts, providing a wide selection of brands and product offerings to meet consumer demands. The rise of health-conscious shopping trends has led retailers to expand their dairy dessert aisles, offering organic, low-sugar, and functional items to attract health-aware consumers. The increasing purchase of ready-to-eat and convenient desserts is also shaping retail strategies, prompting stores to feature more grab-and-go options. Additionally, innovative marketing campaigns and in-store promotions are being employed to enhance visibility and drive sales of dairy desserts in retail settings. As a result, the retail segment is expected to maintain a significant share of the overall dairy dessert market.

Food Service:

The food service segment is a key application area for dairy desserts, encompassing restaurants, cafes, and catering services. This segment is characterized by an increasing demand for unique and innovative dessert offerings that enhance the overall dining experience. The trend of experiential dining has led establishments to focus on high-quality, visually appealing desserts, which often include artisanal dairy products. Furthermore, food service providers are increasingly incorporating seasonal ingredients and limited-time offerings to attract customers and create a sense of urgency. The growth of delivery services and takeout options has also expanded the reach of dairy desserts, enabling consumers to enjoy high-quality desserts at home. As this segment continues to evolve, the food service industry is expected to propel the growth of dairy desserts significantly.

By Distribution Channel

Hypermarkets/Supermarkets:

Hypermarkets and supermarkets play a crucial role in the distribution of dairy desserts, offering a vast selection of products from various brands. This channel is favored by consumers for its one-stop shopping convenience, allowing them to access a wide variety of dairy desserts, including puddings, ice creams, and yogurts, all in one location. The increasing trend of organized retailing and the development of larger supermarket formats have led to enhanced shelf space for dairy dessert products. Additionally, promotional offers and discounts often drive consumer purchases in this channel, as customers seek value while shopping. As a result, hypermarkets and supermarkets are projected to remain a dominant distribution channel in the dairy desserts market.

Convenience Stores:

Convenience stores have emerged as an important distribution channel for dairy desserts, catering to consumers seeking quick and easy snack options. The growth of on-the-go consumption trends has encouraged convenience stores to stock a variety of ready-to-eat dairy desserts, including yogurt cups and single-serve puddings. These stores often capitalize on impulse purchases, with strategically placed dairy dessert items near checkout counters. The expansion of convenience store chains and the incorporation of fresh dairy products into their offerings have further solidified their role in the market. As consumer lifestyles continue to evolve towards quick and accessible food options, convenience stores are likely to witness increased sales of dairy desserts.

Online Retail:

The online retail channel is rapidly gaining traction in the distribution of dairy desserts, driven by the convenience and accessibility of e-commerce platforms. Consumers are increasingly turning to online shopping for their grocery needs, including dairy desserts, due to the ease of browsing and purchasing from the comfort of their homes. The availability of subscription services and personalized recommendations also enhances the online shopping experience, driving repeat purchases. Additionally, online retailers often provide access to specialized and niche dairy dessert brands that may not be available in local stores. The ongoing expansion of logistics and delivery services further supports the growth of the online retail channel, making it a vital segment in the dairy desserts market.

Specialty Stores:

Specialty stores, including gourmet and health food shops, cater to consumers seeking high-quality, unique, or artisanal dairy desserts. This channel appeals to niche markets, such as those interested in organic, gluten-free, or gourmet options. The trend towards premiumization in food consumption has led specialty stores to focus on stocking innovative and indulgent dessert alternatives, providing consumers with a curated selection of dairy desserts. Additionally, these stores often emphasize local and artisanal products, attracting consumers who prioritize supporting small businesses and sustainable practices. The growth of specialty stores is expected to contribute positively to the overall dairy desserts market, as they continue to attract discerning consumers looking for high-quality dessert options.

By Ingredient Type

Milk:

Milk serves as a foundational ingredient in the production of various dairy desserts, contributing to their creamy texture and rich flavor. The growing trend of health-conscious eating has resulted in an inclusive range of milk options for dairy dessert manufacturers, including whole, skim, and plant-based varieties. Increased awareness of the nutritional benefits of milk, such as calcium and protein content, is driving its incorporation into a variety of dessert products. As consumers seek healthier dessert alternatives, the demand for milk-based desserts is expected to grow, especially as innovations in milk processing and fortification are introduced. Furthermore, sustainable sourcing practices and organic certifications are becoming increasingly important, enhancing the appeal of milk-based dairy desserts in the competitive market.

Cream:

Cream is another vital ingredient that lends richness and indulgence to dairy desserts. Its high-fat content contributes to the velvety texture desired in products like custards, puddings, and ice creams. The growing appreciation for creamy desserts has led manufacturers to explore innovative applications of cream, including flavored creams and reduced-fat options, to cater to a broader audience. The premiumization trend is also influencing the cream segment, as consumers are increasingly willing to pay a premium for artisanal and high-quality cream products. Additionally, the rise of plant-based alternatives has prompted the development of cream substitutes, allowing for greater inclusivity in dessert offerings. The cream ingredient segment is thus positioned for continued growth, adapting to evolving consumer preferences for indulgence and health.

Sugar:

Sugar is a staple ingredient in the formulation of dairy desserts, providing sweetness and enhancing flavor profiles. However, the increasing awareness of sugar-related health concerns has prompted manufacturers to explore alternatives and reformulate their products to reduce sugar content. The rise of natural sweeteners, such as stevia and agave syrup, is shaping the sugar segment, allowing for healthier dessert options that appeal to health-conscious consumers. Additionally, the demand for low-calorie and sugar-free dessert options is on the rise, driving innovation in the dairy desserts market. As a result, the sugar ingredient segment is undergoing a transformation, focusing on healthier alternatives while maintaining flavor and texture in dairy desserts.

Flavorings:

Flavorings are essential to the appeal of dairy desserts, providing diverse taste experiences that cater to varying consumer preferences. From traditional flavors like vanilla and chocolate to more adventurous options such as matcha and salted caramel, the flavoring segment is vast and continually evolving. The trend towards natural and organic flavorings is gaining traction, as consumers increasingly seek products with fewer artificial additives. Additionally, the incorporation of exotic and global flavors is attracting adventurous eaters and expanding the market reach of dairy desserts. Manufacturers are leveraging flavor innovation to create unique and enticing products, which is expected to drive growth in the flavorings segment of the dairy desserts market.

Gelatin:

Gelatin serves as a crucial ingredient in the formulation of various dairy desserts, providing a desirable texture and aiding in the stabilization of products like mousses and panna cotta. The growing trend of clean label products is driving manufacturers to explore alternative gelling agents, such as agar-agar and pectin, catering to consumers seeking vegetarian or vegan-friendly options. The demand for functional and health-oriented dairy desserts has led to increased innovation in gelatin alternatives, allowing for the creation of diverse dessert offerings. As consumer preferences evolve towards more natural and transparent ingredients, the gelatin ingredient segment is adapting to meet these demands, paving the way for its continued relevance in the dairy desserts market.

By Region

The dairy desserts market's regional analysis indicates a diverse landscape, with North America and Europe being the most significant contributors. North America, with a market size valued at approximately USD 24 billion in 2022, is anticipated to witness a CAGR of about 4.8% through 2035. The growing demand for convenience foods, coupled with the increasing trend of indulgence among consumers, is driving growth in this region. The rise of innovative product offerings, such as premium ice creams and health-centric yogurts, is also noteworthy. In Europe, the market is expected to reach approximately USD 20 billion by 2035, buoyed by consumers’ appreciation for traditional dairy desserts and a growing focus on health and wellness, resulting in an increasing demand for lower-calorie and functional products.

In the Asia Pacific region, the dairy desserts market is rapidly expanding, projected to reach approximately USD 15 billion by 2035, with a notable CAGR of 6.5%. The rising middle-class population, coupled with increasing disposable income, is driving demand for diverse dairy dessert options. Moreover, the growing popularity of Western-style desserts is influencing consumers’ preferences, leading to higher consumption of ice creams and custards. Meanwhile, Latin America and the Middle East & Africa are also experiencing growth, albeit at a slower pace, with market sizes expected to reach around USD 5 billion and USD 3 billion by 2035, respectively. These regions are gradually embracing dairy desserts, influenced by cultural shifts and changing consumer tastes.

Opportunities

The dairy desserts market is rife with opportunities, primarily driven by the increasing demand for healthier dessert options. As consumers become more health-conscious, there is a growing inclination toward low-fat, sugar-free, and probiotic-rich dairy desserts. This trend presents an opportunity for manufacturers to innovate and reformulate existing products to cater to health-aware consumers. The rise of e-commerce also offers substantial potential for growth, as online platforms allow manufacturers to reach broader audiences and tap into niche markets. Innovative marketing campaigns can further capitalize on this trend, allowing brands to effectively communicate their unique selling propositions to discerning consumers looking for quality and convenience in their dessert choices.

Additionally, the popularity of plant-based diets is opening up new avenues for dairy dessert manufacturers. There is a burgeoning market for non-dairy alternatives, such as coconut, almond, and oat-based desserts, catering to lactose-intolerant customers and those seeking vegan options. By investing in research and development, companies can create a diverse range of dairy dessert products that appeal not only to traditional consumers but also to those with dietary restrictions. Moreover, the global trend of culinary tourism is encouraging consumers to explore a variety of international flavors, further enhancing the market for innovative dairy dessert lines. This presents a significant opportunity for brands to diversify their offerings and connect with a wider consumer base.

Threats

Despite the promising growth, the dairy desserts market faces several threats that could impact its trajectory. One major concern is the rising awareness of health issues related to sugar consumption and dairy intake. As consumers become more informed about the potential risks associated with high sugar desserts and lactose intolerance, there is a shift towards healthier and plant-based alternatives. This trend could potentially erode the market share of traditional dairy desserts, necessitating manufacturers to adapt their offerings accordingly. Additionally, fluctuating prices of raw materials, such as milk and sugar, can impact production costs, leading to increased prices for end consumers and potentially decreasing demand.

Another significant threat is the increasing competition from alternative dessert products, such as those made from dairy substitutes and other types of snacks. Brands that specialize in healthier or vegan options are gaining popularity, which could divert consumer attention away from traditional dairy desserts. The rapid growth of e-commerce has also led to intensified competition, as online platforms offer a plethora of dessert choices. To remain competitive, established dairy dessert brands may need to invest heavily in marketing and product development to retain their consumer base. Moreover, regulatory pressures surrounding food labeling and health claims may add complexity to product formulations and marketing strategies, posing further challenges for dairy dessert manufacturers.

Competitor Outlook

• General Mills
• Danone
• Unilever
• Nestlé
• Kraft Heinz Company
• PepsiCo
• Yoplait
• Arla Foods
• Häagen-Dazs
• Blue Bell Creameries
• Fage
• Chobani
• Stonyfield Farm
• Muuna
• So Delicious Dairy Free

The competitive landscape in the dairy desserts market is characterized by a mix of established players and emerging brands vying for market share. Major companies like General Mills, Danone, and Unilever dominate the market, leveraging their extensive distribution networks and strong brand recognition to maintain their positions. These companies continuously invest in research and development to innovate their product lines, focusing on health trends and consumer preferences to retain their competitive edge. Furthermore, strategic partnerships and collaborations have become common, allowing companies to expand their product offerings and reach new customer segments. The competition is intensified by the rising interest in plant-based alternatives, compelling traditional dairy brands to expand their portfolios to include non-dairy options.

As market dynamics shift, smaller companies and niche brands are also making their mark in the dairy desserts segment. Brands such as So Delicious Dairy Free and Chobani are capturing the attention of health-conscious consumers with their innovative and sustainable product offerings. These companies often emphasize transparency in sourcing and production, appealing to consumers’ growing preference for clean-label products. Additionally, the use of social media and influencer marketing has enabled these brands to build strong connections with their target audiences, further enhancing their market presence. The rise of artisanal and local brands is expected to challenge established players as they capitalize on consumer demand for unique and high-quality dairy desserts.

In conclusion, the competitive landscape of the dairy desserts market is dynamic, with a mix of well-established brands and innovative newcomers. As the market continues to evolve, players must remain agile, responding to changing consumer preferences and health trends. Companies that prioritize sustainability, quality, and innovation are likely to secure a favorable position in this growing market. The ongoing exploration of unique flavors, health benefits, and plant-based alternatives will shape the future of dairy desserts, ensuring that both established and emerging brands can thrive in this competitive arena.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Fage
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Muuna
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Danone
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Chobani
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 PepsiCo
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Yoplait
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Unilever
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Arla Foods
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 General Mills
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Nestlé
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Stonyfield Farm
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Häagen-Dazs
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Kraft Heinz Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Blue Bell Creameries
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 So Delicious Dairy Free
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Dairy Desserts Market, By Application
    • 6.1.1 Food Industry
    • 6.1.2 Retail
    • 6.1.3 Food Service
  • 6.2 Dairy Desserts Market, By Product Type
    • 6.2.1 Custards
    • 6.2.2 Puddings
    • 6.2.3 Flans
    • 6.2.4 Ice Creams
    • 6.2.5 Yogurts
  • 6.3 Dairy Desserts Market, By Ingredient Type
    • 6.3.1 Milk
    • 6.3.2 Cream
    • 6.3.3 Sugar
    • 6.3.4 Flavorings
    • 6.3.5 Gelatin
  • 6.4 Dairy Desserts Market, By Distribution Channel
    • 6.4.1 Hypermarkets/Supermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Dairy Desserts Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Dairy Desserts market is categorized based on

By Product Type

• Custards
• Puddings
• Flans
• Ice Creams
• Yogurts

By Application

• Food Industry
• Retail
• Food Service

By Distribution Channel

• Hypermarkets/Supermarkets
• Convenience Stores
• Online Retail
• Specialty Stores

By Ingredient Type

• Milk
• Cream
• Sugar
• Flavorings
• Gelatin

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• General Mills
• Danone
• Unilever
• Nestlé
• Kraft Heinz Company
• PepsiCo
• Yoplait
• Arla Foods
• Häagen-Dazs
• Blue Bell Creameries
• Fage
• Chobani
• Stonyfield Farm
• Muuna
• So Delicious Dairy Free