Frozen Cheese

Frozen Cheese Market Outlook

The global frozen cheese market is expected to reach approximately USD 9.2 billion by 2035, growing at a CAGR of around 7.5% during the forecast period from 2025 to 2035. This growth is primarily driven by the rising demand for convenience foods, coupled with the increasing popularity of frozen dairy products among consumers. The busy lifestyles of individuals have led to a surge in demand for ready-to-eat meal options, which has significantly contributed to the market's expansion. Additionally, innovations in freezing technologies and improvements in supply chain management are facilitating the availability of high-quality frozen cheese products. The growing inclination toward plant-based alternatives is also influencing market dynamics, as manufacturers are diversifying their product lines to meet evolving consumer preferences.

Growth Factor of the Market

One of the significant growth factors for the frozen cheese market is the increasing consumer preference for convenience foods, as frozen cheese products offer a longer shelf life and ease of preparation. The rise of the fast-food and quick-service restaurant sectors has led to an increased usage of frozen cheese in various culinary applications. Additionally, the expansion of e-commerce platforms has made it easier for consumers to access a wide variety of frozen cheese products, further boosting market growth. The growing trend of home cooking, especially during the pandemic, has also led to an increase in demand for frozen cheese as consumers seek to experiment with new recipes. Furthermore, the nutritional benefits associated with cheese, such as being a good source of calcium and protein, are attracting health-conscious consumers, thereby driving market growth.

Key Highlights of the Market

• The market is projected to grow at a CAGR of 7.5% from 2025 to 2035.
• North America holds the largest market share, with a significant demand for mozzarella and cheddar cheese.
• Online retail distribution channels are witnessing rapid growth due to changing consumer shopping habits.
• The food service sector is expected to see substantial growth, driven by the expansion of the fast-food industry.
• Plant-based frozen cheese alternatives are emerging as a key trend, catering to vegan and health-conscious consumers.

By Product Type

Mozzarella:

Mozzarella cheese stands out as one of the most popular varieties in the frozen cheese market, primarily due to its extensive use in pizzas, pasta dishes, and various Italian cuisines. The cheese is favored for its melting properties, making it an essential ingredient in many culinary applications. The demand for mozzarella is propelled by the booming fast-food and foodservice sectors, as restaurants and pizzerias increasingly rely on frozen mozzarella for efficiency and consistency. With consumers' growing preference for convenience, the availability of pre-shredded or sliced frozen mozzarella is also gaining traction, facilitating easier meal preparation at home.

Cheddar:

Cheddar cheese is another prominent segment within the frozen cheese market, recognized for its versatility and robust flavor. It is widely used in a range of applications, including sandwiches, snacks, and sauces. The ability of cheddar to retain its flavor and texture when frozen makes it a popular choice for both consumers and foodservice operators. Cheddar cheese is also available in various forms, such as shredded, block, and sliced, appealing to different consumer preferences. As more households opt for ready-to-eat meals, the demand for frozen cheddar cheese continues to rise, bolstered by its popularity in casual dining and fast-food establishments.

Parmesan:

Parmesan cheese, known for its distinct flavor and granular texture, is increasingly finding its way into the frozen cheese market. Its versatility makes it ideal for use in sauces, salads, and as a topping for various dishes. The growing trend of gourmet cooking at home is contributing to the rising demand for high-quality frozen parmesan cheese, as consumers seek to elevate their culinary experiences. Additionally, the convenience of frozen parmesan, which retains its flavor and quality over time, appeals to busy consumers who want to enhance their meals without extensive preparation. The market for frozen parmesan is anticipated to grow as more people explore diverse cooking styles.

Feta:

Feta cheese is gaining recognition in the frozen cheese market due to its unique tangy flavor and crumbly texture, making it a popular addition to salads, Mediterranean dishes, and baked goods. The increasing interest in health-conscious eating has led to a surge in demand for feta cheese, as it is considered a lower-fat option compared to many other cheese varieties. Furthermore, with the rise of global cuisine and the popularity of dishes featuring feta, the frozen segment is experiencing growth to meet this culinary trend. The availability of frozen feta cheese provides convenience for consumers, allowing them to easily include this flavorful cheese in their meals without the concerns of spoilage.

Gouda:

Gouda cheese is another prominent player in the frozen cheese market, known for its rich and creamy texture. Its applications range from enhancing gourmet dishes to being a favorite for snacking. The increasing demand for specialty cheeses has propelled the popularity of Gouda, which is often used in charcuterie boards and as a melting cheese for various recipes. The variety of flavors in Gouda, such as smoked or aged, adds to its appeal among consumers looking for unique taste experiences. As the trend of cooking at home continues, the demand for frozen Gouda cheese is expected to grow, catering to consumers who seek premium cheese options that offer convenience and versatility.

By Application

Food Industry:

The food industry is one of the largest application segments for frozen cheese, as it encompasses a broad range of sectors, including restaurants, catering services, and food production. The ongoing expansion of the fast-food and casual dining sectors is a key driver behind the increased demand for frozen cheese, as operators seek cost-effective and consistent ingredients that can be stored for extended periods. Frozen cheese is widely used in the preparation of various culinary items such as pizzas, sandwiches, and ready-to-eat meals, thereby significantly contributing to the overall market growth. Moreover, the ability to maintain quality and flavor over time when frozen makes it an attractive choice for food manufacturers looking to optimize their supply chains.

Retail:

The retail segment is experiencing significant growth in the frozen cheese market, as consumers increasingly seek convenient meal options and ready-to-cook ingredients. In retail settings, frozen cheese products are often positioned as quick and easy solutions for busy families and individuals, leading to an expanded product offering in grocery stores and supermarkets. The rise of private-label brands has also contributed to market growth, as retailers offer competitive pricing and unique offerings to attract consumers. The growing trend of online shopping has further enhanced the retail segment, as consumers are now able to browse and purchase frozen cheese products from the comfort of their homes, ultimately increasing accessibility and convenience.

Food Service:

The food service sector is a critical application for frozen cheese, as it encompasses a wide range of establishments such as restaurants, cafés, and catering companies. The increasing demand for quick-service and fast-casual dining options has led to an uptick in the usage of frozen cheese, given its convenience and consistent quality. Food service operators benefit from the extended shelf life of frozen cheese, allowing for better inventory management and minimized waste. Additionally, the versatility of frozen cheese makes it suitable for a variety of menu items, from pasta dishes to appetizers, contributing to its growing share in the overall frozen cheese market.

Others:

The "Others" application segment encompasses various niche markets and innovative culinary uses of frozen cheese, including specialized food preparations and gourmet dining experiences. This segment is growing as consumers continue to explore diverse cuisines and experiment with different cheese varieties. Frozen cheese is increasingly being utilized in food products such as gourmet frozen pizzas, homemade cheese spreads, and unique culinary creations that take advantage of the convenience and quality of frozen cheese. As innovative culinary trends continue to emerge, the demand for frozen cheese in these specialized applications is expected to rise, contributing to the market's overall growth.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets account for a substantial share of the frozen cheese distribution channels, as they offer a wide variety of frozen cheese products under one roof. Consumers often prefer shopping at these outlets for their convenience and the ability to compare different products and brands. The presence of refrigerated sections dedicated to frozen foods allows customers to easily access and select their desired cheese products. Moreover, supermarkets often run promotions and discounts on frozen cheese, attracting price-sensitive consumers and enhancing market penetration. This distribution channel is expected to continue to thrive as consumer preferences shift toward bulk purchasing and one-stop shopping experiences.

Convenience Stores:

Convenience stores have emerged as a significant distribution channel for frozen cheese, catering to consumers' immediate needs for quick meal solutions and snacks. The appeal of convenience stores lies in their accessibility, as they are often located in residential areas and are open longer hours than traditional grocery stores. This channel focuses on offering popular frozen cheese products that resonate with busy consumers looking for on-the-go meal options. As the trend of snacking and quick meal preparation continues to rise, convenience stores are likely to expand their frozen cheese offerings and promote them through strategic marketing efforts to capture a larger share of the market.

Online Retail:

The online retail segment is rapidly gaining traction in the frozen cheese market, driven by changing consumer shopping habits and the increasing use of digital platforms. E-commerce provides consumers with the convenience of shopping from home while exploring a wide variety of frozen cheese options that may not be available at local stores. Key players are enhancing their online presence by partnering with delivery services and optimizing their platforms for customer engagement. The COVID-19 pandemic has accelerated the shift toward online shopping, and this trend is expected to persist, further boosting the demand for frozen cheese through digital channels. The online retail sector presents a significant opportunity for market growth as more consumers embrace the convenience of ordering frozen products digitally.

Others:

The "Others" distribution channel encompasses various alternative sales avenues, including specialty stores, farmers' markets, and direct-to-consumer sales. This segment is growing as consumers increasingly seek unique and artisanal frozen cheese products that may not be found in traditional grocery stores. Specialty cheese shops often curate a selection of high-quality frozen cheeses, catering to discerning customers looking for gourmet and specialty items. Additionally, farmers' markets provide a platform for local producers to sell their frozen cheese products directly to consumers, fostering community engagement and promoting local foods. As consumers continue to explore unique cheese offerings and support local businesses, this distribution channel is anticipated to grow in significance within the frozen cheese market.

By Ingredient Type

Cow Milk:

Cow milk is the most widely used ingredient in the production of frozen cheese, accounting for a major share of the market. It is valued for its rich flavor, creamy texture, and excellent melting properties, making it suitable for a variety of cheese types, including mozzarella, cheddar, and gouda. The versatility of cow milk cheese makes it a staple in both home cooking and food service operations. Additionally, cow milk cheese is often fortified with vitamins and minerals, appealing to health-conscious consumers. The consistent quality and availability of cow milk further contribute to its dominance in the frozen cheese market, as it is produced on a large scale across many regions.

Goat Milk:

Goat milk is gaining popularity as an ingredient in frozen cheese, especially among consumers seeking alternative dairy products. Goat milk cheese is characterized by its distinct flavor and lower lactose content, making it a suitable option for individuals with lactose intolerance. The unique taste profiles of goat cheese, such as tangy and earthy notes, appeal to adventurous eaters and gourmet cooking enthusiasts. As consumers increasingly prioritize health and wellness in their food choices, the demand for frozen goat milk cheese is expected to rise, contributing to the diversification of the frozen cheese market. Moreover, the growing trend of artisanal and specialty cheeses is further enhancing the visibility of goat milk cheese in the frozen segment.

Sheep Milk:

Sheep milk is another niche ingredient used in the production of frozen cheese, known for its rich and creamy texture. Sheep milk cheese, such as feta and manchego, is often sought after for its robust flavor and higher fat content compared to cow milk cheese. The rising popularity of Mediterranean diets, which emphasize the use of sheep milk cheese, is driving demand in this segment. Additionally, sheep milk is a good source of vitamins and minerals, appealing to health-conscious consumers. As more people discover the unique taste and quality of sheep milk cheese, the frozen cheese market is expected to see growth in this ingredient segment.

Blend:

The blend segment, which includes cheeses made from a combination of different milks, is also gaining traction in the frozen cheese market. Blended cheeses often offer a unique flavor profile and texture, making them appealing to consumers looking for innovative culinary experiences. This category allows manufacturers to experiment with various milk sources, creating distinctive products that cater to diverse taste preferences. As the trend of customization and personalization continues to influence consumer choices, the demand for blended frozen cheeses is anticipated to increase. Furthermore, innovative marketing strategies highlighting the artisanal nature of blended cheeses may further boost their popularity in the market.

By Region

In North America, the frozen cheese market represents a significant portion of the global industry, with a market share exceeding USD 3.5 billion. The region is characterized by a robust demand for mozzarella and cheddar cheese, heavily utilized in fast-food restaurants and the food service industry. The increasing popularity of frozen pizza, coupled with the convenience offered by frozen cheese products, has contributed to the region's impressive growth. North America is expected to witness a CAGR of around 6.5% during the forecast period, driven by the growing trend of home cooking and the expansion of frozen food aisles in retail stores. Manufacturers are also focusing on product innovations to cater to changing consumer preferences, which is likely to fuel further growth in this region.

Europe is another crucial region in the frozen cheese market, projected to account for a market share of approximately USD 2.5 billion by 2035. The European market is characterized by a high demand for a wide variety of cheese products, including specialty and artisanal options. Countries such as Italy, France, and Germany are leading the market due to their rich cheese-making traditions and growing consumer interest in gourmet and premium products. The increasing inclination towards online shopping is also influencing market dynamics, as consumers seek convenient access to high-quality frozen cheese options. As the market in Europe continues to evolve, the demand for frozen cheese is expected to grow steadily, with a projected CAGR of 7.2% through the forecast period.

Opportunities

The frozen cheese market presents numerous opportunities for growth and innovation, particularly as consumers continue to seek convenient and high-quality food options. One of the most prominent opportunities lies in the expansion of product offerings, particularly in the realm of plant-based frozen cheese alternatives. As the trend toward healthier eating and vegetarianism gains momentum, manufacturers have the chance to develop innovative frozen cheese products that cater to this growing demographic. By leveraging new technologies and ingredients, companies can create plant-based cheeses that closely mimic the taste and texture of traditional cheese, ultimately appealing to both vegans and flexitarians. This diversification can help manufacturers tap into new consumer segments and drive additional revenue growth in the frozen cheese market.

Another significant opportunity for the frozen cheese market is the increasing demand for gourmet and artisanal cheese products. As consumers become more adventurous in their culinary choices, there is a growing interest in premium frozen cheese options that offer unique flavor profiles and high-quality ingredients. Manufacturers can capitalize on this trend by developing innovative, gourmet frozen cheese products that stand out in the crowded marketplace. Collaborations with local cheese artisans and focusing on sustainable practices can further enhance brand value and consumer loyalty. Additionally, as e-commerce continues to expand, brands can leverage online platforms to reach a broader audience, effectively capitalizing on the growing trend of consumers seeking specialty foods.

Threats

One of the significant threats to the frozen cheese market is the increasing competition from alternative dairy products, particularly plant-based cheese alternatives. As the demand for vegan and lactose-free options continues to rise, consumers may opt for these substitutes over traditional frozen cheese products. This shift in consumer preferences could pose a challenge for manufacturers relying heavily on dairy-based frozen cheese. To combat this threat, producers must innovate and adapt their offerings to cater to the changing landscape, potentially investing in the development of plant-based frozen cheese options that meet the needs of health-conscious consumers. Additionally, the fluctuating prices of raw materials, such as milk, can significantly impact production costs and profit margins, thereby creating uncertainty in the market.

Another noteworthy restraining factor for the frozen cheese market is the potential for changes in regulatory standards and food safety regulations. As food safety becomes an increasingly prominent concern globally, manufacturers must ensure compliance with strict regulations regarding the production and handling of frozen cheese products. Any failure to meet these standards could result in product recalls or damage to brand reputation, ultimately affecting sales and market share. Additionally, fluctuating consumer preferences and trends can pose challenges, as companies must remain agile and responsive to shifts in demand to maintain competitiveness. Investing in market research and trend analysis will be crucial for companies looking to navigate these potential threats and resistive factors effectively.

Competitor Outlook

• Land O'Lakes, Inc.
• Schreiber Foods, Inc.
• Bel Group
• Arla Foods
• Dairy Farmers of America
• Groupe Lactalis
• Crystal Farms
• Kraft Heinz Company
• Savencia Fromage & Dairy
• Fonterra Co-operative Group
• Unilever
• Saputo Inc.
• Tillamook County Creamery Association
• Castello Cheese
• Alpura

The competitive landscape of the frozen cheese market is characterized by a diverse array of manufacturers and brands vying for market share. Major players, such as Land O'Lakes, Inc. and Schreiber Foods, Inc., have established themselves as key contributors to the market, focusing on innovation and product diversification. Companies are increasingly investing in research and development to create new frozen cheese varieties that cater to evolving consumer preferences. Additionally, these industry leaders often leverage strategic partnerships and collaborations to enhance their market presence and expand distribution channels, enabling them to reach a wider audience. The competitive dynamics are further intensified by the emergence of niche players who are carving out their own market segments with specialized products, reflecting the growing demand for artisanal and gourmet frozen cheese options.

Among the prominent companies, Kraft Heinz Company and Groupe Lactalis have been instrumental in driving the frozen cheese market forward, with a strong emphasis on product quality and sustainability. Kraft Heinz, known for its extensive portfolio of frozen food products, continues to innovate to meet the growing demand for convenience in meal preparation. Meanwhile, Groupe Lactalis, a global leader in dairy products, leverages its expertise in cheese production to deliver high-quality frozen cheese options to consumers worldwide. Both companies are committed to maintaining high standards of quality and safety, which is crucial in navigating the challenges posed by rising competition and changing consumer preferences.

Additionally, the rise of e-commerce has prompted companies like Fonterra Co-operative Group and Arla Foods to enhance their online presence and distribution strategies to meet consumer demand effectively. By developing user-friendly platforms and optimizing logistics for frozen products, these companies are able to cater to the growing base of online shoppers looking for convenience and quality. As the frozen cheese market continues to evolve, the focus on sustainability and transparency in sourcing will play a crucial role in shaping the competitive landscape, as consumers increasingly prefer brands that align with their values.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Alpura
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Unilever
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Bel Group
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Arla Foods
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Saputo Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Crystal Farms
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Castello Cheese
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Groupe Lactalis
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Land O'Lakes, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Kraft Heinz Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Schreiber Foods, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Dairy Farmers of America
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Savencia Fromage & Dairy
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Fonterra Co-operative Group
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Tillamook County Creamery Association
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Frozen Cheese Market, By Application
    • 6.1.1 Food Industry
    • 6.1.2 Retail
    • 6.1.3 Food Service
    • 6.1.4 Others
  • 6.2 Frozen Cheese Market, By Product Type
    • 6.2.1 Mozzarella
    • 6.2.2 Cheddar
    • 6.2.3 Parmesan
    • 6.2.4 Feta
    • 6.2.5 Gouda
  • 6.3 Frozen Cheese Market, By Ingredient Type
    • 6.3.1 Cow Milk
    • 6.3.2 Goat Milk
    • 6.3.3 Sheep Milk
    • 6.3.4 Blend
  • 6.4 Frozen Cheese Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Frozen Cheese Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Frozen Cheese market is categorized based on

By Product Type

• Mozzarella
• Cheddar
• Parmesan
• Feta
• Gouda

By Application

• Food Industry
• Retail
• Food Service
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Others

By Ingredient Type

• Cow Milk
• Goat Milk
• Sheep Milk
• Blend

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Land O'Lakes, Inc.
• Schreiber Foods, Inc.
• Bel Group
• Arla Foods
• Dairy Farmers of America
• Groupe Lactalis
• Crystal Farms
• Kraft Heinz Company
• Savencia Fromage & Dairy
• Fonterra Co-operative Group
• Unilever
• Saputo Inc.
• Tillamook County Creamery Association
• Castello Cheese
• Alpura