Food Flavor Enhancer Sales

Food Flavor Enhancer Sales Market Outlook

The global food flavor enhancer market is estimated to reach USD 20.5 billion by 2035, growing at a CAGR of 5.7% during the forecast period of 2025 to 2035. The increasing consumer demand for processed and convenience foods, coupled with a growing awareness of flavor enhancement in culinary applications, is driving market growth. Furthermore, the rising consumption of ready-to-eat meals and snacks, especially in urban areas, significantly contributes to the demand for food flavor enhancers. Innovations in food processing and flavor technology have led to the development of more natural and healthier flavor enhancement options, appealing to health-conscious consumers. Additionally, the trend towards clean-label products is pushing manufacturers to invest in natural flavor enhancers, thereby expanding the market opportunities.

Growth Factor of the Market

The growth of the food flavor enhancer market is primarily driven by the increasing incorporation of flavor enhancers in various food products to meet consumer preferences for taste and quality. As consumers become more adventurous in their culinary pursuits, there is a notable shift towards trying new flavors and cuisines, which enhances the demand for a diverse range of flavor enhancers. The rapid urbanization and busy lifestyles lead to a surge in the consumption of convenience foods, which often rely on flavor enhancers to boost taste without additional cooking expertise. Moreover, the ongoing innovation in flavor technology allows manufacturers to create more sophisticated flavor profiles that align with market demands, thereby attracting more consumers. The growing awareness regarding health and wellness has also shifted focus to clean-label products, driving the demand for natural flavor enhancers that are perceived as healthier alternatives. The regulatory support for food additives further encourages market growth as it promotes safe and standardized use in food products.

Key Highlights of the Market

• The global food flavor enhancer market is projected to reach USD 20.5 billion by 2035.
• Natural flavor enhancers are witnessing a significant rise in demand due to health-conscious consumer preferences.
• CAGR of 5.7% is expected during the forecast period of 2025 to 2035.
• Convenience foods and ready-to-eat meals constitute a substantial portion of the market share.
• Technological advancements in flavor enhancement are driving product innovation and variety.

By Product Type

Natural Flavor Enhancers:

Natural flavor enhancers are derived from natural sources and are becoming increasingly popular due to the rising consumer demand for clean-label products and healthier options. These enhancers are preferred by manufacturers looking to cater to health-conscious customers. The trend toward organic and non-GMO products is further propelling the growth of natural flavor enhancers as consumers seek transparency about what they are consuming. Additionally, the versatility of natural flavor enhancers allows them to be used across a broad range of food products, from snacks to beverages, enhancing their appeal in the market.

Artificial Flavor Enhancers:

Artificial flavor enhancers are synthetically produced substances designed to replicate natural flavors while providing a more cost-effective solution for food manufacturers. These enhancers are particularly useful in processed foods where long shelf life is crucial. Although they have faced criticism concerning health impacts, they remain prevalent in the industry due to their affordability and efficacy in enhancing flavor. The demand for artificial flavor enhancers is expected to stabilize as manufacturers balance consumer desires for taste with an increased trend towards natural ingredients.

Yeast Extracts:

Yeast extracts are gaining traction as a popular flavor enhancer due to their ability to provide umami flavors reminiscent of meat and savory products. They are often used in vegetarian and vegan products to enhance taste without using animal-derived ingredients. The growing trend toward plant-based diets is significantly boosting the demand for yeast extracts, as they are perceived as a healthier option. Furthermore, the functional properties of yeast extracts, such as their ability to improve texture and moisture retention, make them increasingly appealing to food processors looking for multi-functional ingredients.

MSG:

Monosodium glutamate (MSG) has long been a staple in the food industry as a flavor enhancer due to its ability to amplify umami flavors. Although it has faced scrutiny over health concerns, MSG continues to be widely used in various food products, especially in Asian cuisines and processed snacks. Its effectiveness at low concentrations makes it a cost-efficient choice for manufacturers seeking to enhance flavor without altering the caloric profile of their products. The reevaluation of MSG by health authorities is gradually restoring its image, which may lead to a resurgence in its usage in the market.

Others:

This category encompasses a variety of other flavor enhancers, including hydrolyzed vegetable proteins and flavor compounds that do not fit neatly into the above classifications. These enhancers are often used in specialized applications where unique flavor profiles are required, making them indispensable for certain segments of the food industry. The flexibility and diversity of these ingredients contribute to their sustained demand, as they allow food manufacturers to create tailored solutions that meet specific consumer preferences.

By Application

Bakery & Confectionery:

The bakery and confectionery sector is a significant segment of the food flavor enhancer market, utilizing various enhancers to improve the taste and appeal of products. Flavor enhancers are crucial in imparting desired tastes in baked goods, pastries, and confections, ensuring that products satisfy consumer cravings. With the rising trend of artisanal and gourmet baked products, there is an increasing demand for innovative flavors that differentiate offerings in a competitive marketplace. Consequently, flavor enhancers play a pivotal role in the ongoing evolution of this application segment.

Beverages:

Beverages represent another crucial application area for food flavor enhancers, encompassing both alcoholic and non-alcoholic drink categories. Flavor enhancers are essential in crafting unique flavors in beverages such as sodas, juices, and cocktails, often allowing manufacturers to create signature drinks that attract consumers. The growing trend of flavored beverages, particularly among younger demographics, drives the demand for a variety of flavor profiles. Additionally, the surge in health-oriented drinks has led to an increased interest in using natural flavor enhancers derived from fruits and herbs, further expanding opportunities in this segment.

Dairy & Frozen Desserts:

The dairy and frozen dessert segment heavily relies on flavor enhancers to improve the taste and mouthfeel of products such as yogurts, ice creams, and cheese. As consumers seek indulgent yet healthier options, flavor enhancers help manufacturers develop products that meet these needs without compromising taste. The drive for novel flavors and unique combinations in dairy products also fuels the demand for flavor enhancers, as manufacturers continually innovate to keep pace with consumer preferences. This segment remains a significant contributor to the overall food flavor enhancer market.

Savory & Snacks:

Flavor enhancers are essential in the savory and snacks domain, where they are used to amplify the taste of products like chips, crackers, and pretzels. The increasing demand for savory snacks, driven by snacking trends and lifestyle changes, propels the need for effective flavor enhancers that can deliver bold taste experiences. Additionally, the trend towards healthier snacks requires manufacturers to explore flavorful yet natural enhancers that appeal to health-conscious consumers. This sector significantly influences market dynamics, as innovative flavors can often define success in the highly competitive snack market.

Others:

The 'Others' application segment encompasses various food products outside the primary categories, including sauces, dressings, and processed meats. Flavor enhancers are critical in these applications, enhancing flavors while providing depth and richness to diverse culinary creations. As global culinary practices evolve, the demand for unique and authentic flavors has prompted manufacturers to explore innovative enhancement strategies, thereby increasing the use of flavor enhancers. This segment plays a vital role in the market as consumer preferences continue to diversify.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for food flavor enhancers, providing consumers with a wide range of options under one roof. These retail outlets allow customers to browse various brands and products, making it easier for them to compare flavors and prices. The growth of private label brands in supermarkets has also led to an increased range of flavor enhancers available to consumers, catering to different preferences and budgets. As convenience and accessibility become vital to consumer shopping habits, supermarkets/hypermarkets continue to thrive as a key channel in the flavor enhancer market.

Convenience Stores:

Convenience stores are increasingly becoming significant distribution channels for food flavor enhancers due to their accessibility and quick shopping experience. With a focus on convenience foods, these stores cater to consumers seeking flavor enhancers for quick meal preparation or snacking. As consumer lifestyles become busier, the trend of one-stop shopping for everyday items, including flavor enhancers, has led to the growth of convenience stores in the market. This channel is expected to continue expanding as more consumers prioritize quick and easy shopping solutions.

Online Retail:

The rise of e-commerce has presented a unique opportunity for the food flavor enhancer market, with online retail gaining popularity among consumers for its convenience and variety. Online platforms allow consumers to explore an extensive range of flavor enhancers, often at competitive prices. The ability to read reviews and compare products online further empowers consumers to make informed purchasing decisions. This shift towards online shopping is particularly evident since the COVID-19 pandemic, and the trend is expected to persist, driving growth in the online distribution channel for flavor enhancers.

Specialty Stores:

Specialty stores focusing on health foods, organic products, or international cuisines are vital distribution channels for food flavor enhancers. These stores cater to niche markets that seek unique or high-quality flavor enhancement options, such as natural or gourmet flavors. The growing awareness and interest in specialty products among consumers have propelled the growth of these stores, positioning them as essential players in the flavor enhancer market. As consumers increasingly seek out specific dietary needs or flavor profiles, specialty stores are expected to flourish, enhancing their role in the distribution landscape.

Others:

The 'Others' distribution channel includes various alternative retail formats, such as farmers' markets, direct sales, and food service providers. Although smaller in scale, these channels play a crucial role in connecting consumers with specialty flavor enhancers and niche products. The increasing trend towards local sourcing and artisanal products is driving interest in these alternative distribution channels, offering consumers unique flavor experiences. As consumer preferences continue to evolve, this segment may see increased attention from both manufacturers and retailers.

By Ingredient Type

Salt:

Salt remains one of the oldest and most widely used flavor enhancers, providing a fundamental taste that enhances the overall flavor profile of food products. It is essential in various applications, from snacks to savory dishes, where it balances and amplifies flavors. The increasing focus on reducing sodium levels in food products has led to innovations in salt substitutes and flavor enhancers that provide similar taste profiles without the negative health implications associated with excessive salt intake. This ongoing evolution ensures that salt continues to hold a significant share in the food flavor enhancer market, adapting to changing consumer preferences.

Acidulants:

Acidulants are ingredients that enhance flavor by adding acidity, giving foods a tart or sour taste. They play a crucial role in products like dressings, beverages, and dairy items, where a balance of flavors is essential for consumer enjoyment. The demand for acidulants is influenced by the growing trend toward more complex flavor profiles that appeal to diverse palates. Additionally, the rise of health-conscious consumers seeking natural acidulants, such as citric acid and vinegar, has prompted manufacturers to explore new sources and applications for these ingredients, keeping the market dynamic and evolving.

Sweeteners:

Sweeteners are vital in enhancing the flavor and palatability of food products, especially in confections and desserts. The market for sweeteners has expanded significantly, driven by the rising demand for low-calorie or sugar-free alternatives, as consumers become more health-conscious. The growth of natural sweeteners, such as stevia and monk fruit extract, is transforming the sweeteners landscape, providing healthier options while maintaining desirable flavors. This evolution continues to shape the food flavor enhancer market, as manufacturers aim to meet consumer expectations for taste without compromising on health.

Enhancers:

Enhancers are specialized ingredients designed to amplify specific flavors or provide depth to food products. These enhancers are often used in small quantities yet can significantly impact the overall flavor profile. The increasing trend towards unique and bold flavors in various food applications is driving the demand for enhancers, as manufacturers strive to differentiate their products in the competitive marketplace. Moreover, as culinary tastes continue to evolve, the use of enhancers is expected to grow, showcasing the versatility of this ingredient category within the food flavor enhancer market.

Others:

The 'Others' ingredient type category includes various flavoring agents, such as herbs, spices, and extracts that do not fall under the primary classifications. These ingredients often contribute to unique flavor profiles, enhancing the appeal of food products. The growing interest in global cuisines and authentic flavors among consumers has increased the demand for diverse flavoring agents, allowing manufacturers to create innovative and exciting culinary experiences. As consumer preferences evolve toward more complex flavor combinations, the role of these ingredients in the flavor enhancer market is expected to grow, enhancing the overall diversity of offerings.

By Region

North America is anticipated to dominate the food flavor enhancer market, accounting for approximately 35% of the market share in 2025. The region's robust food and beverage industry, coupled with high consumer spending on processed and convenience foods, drives significant demand for flavor enhancers. The increasing trend towards healthier and cleaner food options is also influencing manufacturers in this region to innovate and expand their product offerings, especially in the natural flavor enhancer segment. Furthermore, the growing popularity of international cuisines among North American consumers is propelling the demand for diverse flavor profiles and enhancing product variety.

Europe holds a significant market share and is projected to grow at a CAGR of 5.4% during the forecast period. The increasing adoption of natural and organic ingredients in food production is a key driver of this growth. Additionally, the rising demand for convenience foods, coupled with consumers' interest in gourmet and specialty food products, is expected to propel the flavor enhancer market in this region. The regulatory framework in Europe also supports the use of safe and approved flavor enhancers, further encouraging manufacturers to innovate and expand their portfolios to meet evolving consumer preferences.

Opportunities

The food flavor enhancer market presents numerous opportunities for growth, particularly in the realm of natural and clean-label products. As consumers become increasingly health-conscious, the demand for natural flavor enhancers that do not contain artificial additives is surging. Manufacturers that invest in the development of innovative and healthier flavor enhancement solutions can significantly expand their market presence. Collaborations with agricultural producers to source high-quality, organic flavoring ingredients can also create value-added products that appeal to niche markets, ultimately driving demand. Additionally, there is a growing opportunity for companies to tap into emerging markets with rising disposable incomes, where urbanization and changing dietary habits are creating a burgeoning demand for processed and convenience foods.

Another promising opportunity lies in the advancements in food technology, which are enabling manufacturers to create more complex and diverse flavor profiles. The ability to blend flavors to develop unique taste experiences is crucial in differentiating products in a competitive marketplace. Furthermore, the trend towards plant-based diets is providing opportunities for flavor enhancers that cater specifically to vegetarian and vegan products. As more consumers adopt these diets, the need for flavor enhancers that can replicate traditional taste profiles while using plant-based ingredients is likely to increase. This opens a lucrative avenue for innovation and growth within the food flavor enhancer market.

Threats

Despite the promising growth of the food flavor enhancer market, several threats pose challenges for manufacturers and stakeholders. One of the primary concerns is the stringent regulatory landscape surrounding food additives, which can vary significantly across regions. Compliance with these regulations can lead to increased production costs, impacting profit margins. Additionally, negative perceptions surrounding artificial flavor enhancers, fueled by consumer preferences for natural ingredients, can hinder the acceptability of certain products. The ongoing scrutiny of food additives also necessitates continuous research and development to ensure that products meet consumer expectations and regulatory requirements, which can strain resources for many companies.

Another significant threat is the volatility in the supply chain for raw materials used in flavor enhancers. Fluctuations in the availability and prices of essential ingredients can disrupt production schedules and impact overall product availability in the market. Furthermore, the competition from alternative flavoring methods, such as using fresh ingredients or homemade preparations, poses a challenge to retail sales of flavor enhancers. As consumers increasingly seek transparency regarding their food sources and ingredient lists, the focus on whole foods can detract from the demand for processed flavor enhancers, necessitating a shift in marketing strategies for manufacturers.

Competitor Outlook

• International Flavors & Fragrances Inc.
• Givaudan SA
• Symrise AG
• Firmenich SA
• T. Hasegawa Co., Ltd.
• McCormick & Company, Inc.
• Sensient Technologies Corporation
• Kerry Group plc
• Flavorchem Corporation
• Balchem Corporation
• David Michael & Co.
• Haitian Flavoring & Fragrance Co., Ltd.
• Vanilla Food Company
• Fuchs North America
• WILD Flavors, Inc.

The competitive landscape of the food flavor enhancer market is characterized by a diverse range of companies, ranging from large multinational corporations to small specialty producers. Key players are focused on innovation and sustainability, striving to meet the evolving consumer demands for natural and organic ingredients. As the market becomes increasingly competitive, companies are investing in research and development to expand their product portfolios and enhance their offerings. Strategic partnerships and collaborations among manufacturers, suppliers, and distributors are also becoming common as companies aim to leverage complementary strengths and gain competitive advantages in various regions.

International Flavors & Fragrances Inc., one of the leading players in the market, has a strong global presence and a diverse product range. The company focuses on sustainable practices and innovative flavor solutions, catering to a wide variety of industries, including food and beverage, personal care, and household products. Their extensive research and development capabilities enable them to stay at the forefront of flavor technology and consumer trends. Givaudan SA is another prominent player, known for its commitment to creating unique flavor experiences while maintaining ecological sustainability. The company's focus on natural and clean-label products aligns with current market trends, making it a strong competitor in the growing segment of natural flavor enhancers.

Symrise AG is recognized for its extensive portfolio of flavor and fragrance products and has made significant investments in technology and sustainability. The company’s dedication to innovation has led to the development of various new flavor profiles that cater to changing consumer preferences in both food and beverage markets. Additionally, McCormick & Company, Inc., a household name known primarily for its spices and seasoning products, has expanded into flavor enhancers with a strong emphasis on quality and natural ingredients. The company actively pursues sustainability initiatives, positioning itself well to meet the demands of environmentally aware consumers, which is increasingly important in today's market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Symrise AG
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Givaudan SA
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Firmenich SA
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Kerry Group plc
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 WILD Flavors, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Balchem Corporation
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 David Michael & Co.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Fuchs North America
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Vanilla Food Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 T. Hasegawa Co., Ltd.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Flavorchem Corporation
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 McCormick & Company, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Sensient Technologies Corporation
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Haitian Flavoring & Fragrance Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 International Flavors & Fragrances Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Food Flavor Enhancer Sales Market, By Application
    • 6.1.1 Bakery & Confectionery
    • 6.1.2 Beverages
    • 6.1.3 Dairy & Frozen Desserts
    • 6.1.4 Savory & Snacks
    • 6.1.5 Others
  • 6.2 Food Flavor Enhancer Sales Market, By Product Type
    • 6.2.1 Natural Flavor Enhancers
    • 6.2.2 Artificial Flavor Enhancers
    • 6.2.3 Yeast Extracts
    • 6.2.4 MSG
    • 6.2.5 Others
  • 6.3 Food Flavor Enhancer Sales Market, By Ingredient Type
    • 6.3.1 Salt
    • 6.3.2 Acidulants
    • 6.3.3 Sweeteners
    • 6.3.4 Enhancers
    • 6.3.5 Others
  • 6.4 Food Flavor Enhancer Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Food Flavor Enhancer Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Food Flavor Enhancer Sales market is categorized based on

By Product Type

• Natural Flavor Enhancers
• Artificial Flavor Enhancers
• Yeast Extracts
• MSG
• Others

By Application

• Bakery & Confectionery
• Beverages
• Dairy & Frozen Desserts
• Savory & Snacks
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Salt
• Acidulants
• Sweeteners
• Enhancers
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• International Flavors & Fragrances Inc.
• Givaudan SA
• Symrise AG
• Firmenich SA
• T. Hasegawa Co., Ltd.
• McCormick & Company, Inc.
• Sensient Technologies Corporation
• Kerry Group plc
• Flavorchem Corporation
• Balchem Corporation
• David Michael & Co.
• Haitian Flavoring & Fragrance Co., Ltd.
• Vanilla Food Company
• Fuchs North America
• WILD Flavors, Inc.