Fish Protein Concentrate

Fish Protein Concentrate Market Outlook

The global fish protein concentrate market was valued at approximately USD 1.5 billion in 2023 and is projected to grow at a Compound Annual Growth Rate (CAGR) of around 7.3% from 2025 to 2035. This substantial growth can be attributed to the rising demand for high-quality protein sources, increasing health awareness among consumers, and the expanding applications of fish protein in various industries including food and beverages, nutraceuticals, and animal feed. Furthermore, the growing trend towards sustainable and natural food ingredients is driving manufacturers to explore fish-based alternatives as a viable source of protein. The shift towards healthier dietary patterns, coupled with the surge in the popularity of seafood products, is expected to fuel the market's expansion significantly over the forecast period.

Growth Factor of the Market

One of the primary growth factors for the fish protein concentrate market is the increasing global population, which in turn escalates the demand for protein-rich food sources. As dietary habits evolve, consumers are gravitating towards healthier options that are not only nutritious but also sustainable. Fish protein concentrates, known for their rich amino acid profile, are being recognized as a superior alternative to traditional protein sources, including meat and dairy. Additionally, advancements in extraction and processing technologies are enhancing the efficiency and yield of fish protein production, making it more economically viable. Regulatory support promoting the consumption of fish products and the rising awareness concerning the health benefits of omega-3 fatty acids are also significant contributors to market growth. Furthermore, the expansion of the aquaculture sector has led to an increased supply of fish, thereby facilitating the production of fish protein concentrates at scale.

Key Highlights of the Market

• The global fish protein concentrate market is projected to reach USD 2.7 billion by 2035.
• North America is expected to dominate the market, accounting for over 30% of the total share.
• Fish protein hydrolysate is anticipated to be the fastest-growing product type during the forecast period.
• Growth in the nutraceuticals application segment is driven by increasing health consciousness among consumers.
• The online stores distribution channel is witnessing rapid growth due to the rising trend of e-commerce.

By Product Type

Fish Gelatin:

Fish gelatin is recognized for its gelling properties and is widely used in the food industry, especially in products like desserts, jellies, and confections. It is a popular alternative to bovine or porcine gelatin, appealing to consumers who prefer fish-based products due to dietary restrictions or ethical concerns. The increasing demand for fish gelatin in the pharmaceutical and nutraceutical sectors, where it is used for encapsulating supplements, is boosting its market share. Moreover, the rising trend of clean label products is facilitating the growth of fish gelatin as a natural gelling agent, further solidifying its position in the market.

Fish Collagen:

Fish collagen is gaining traction primarily due to its numerous health benefits, including improving skin elasticity and joint health. The cosmetic industry has significantly adopted fish collagen in skincare and anti-aging formulations, contributing to its rising popularity. Furthermore, the growing consumer awareness regarding the advantages of marine-sourced collagen over bovine collagen is propelling the market forward. As more brands emphasize the sourcing of sustainable ingredients, fish collagen emerges as a preferred choice, aligning with the clean beauty trend. This segment is expected to see strong growth due to continuous innovation in product formulations aimed at enhancing bioavailability and efficacy.

Fish Protein Hydrolysate:

Fish protein hydrolysate is particularly valued for its high digestibility and bioactivity, making it an ideal ingredient for functional foods and supplements. The sports nutrition sector is increasingly utilizing fish protein hydrolysate because of its rapid absorption and muscle recovery benefits. Moreover, its application in the pet food industry is on the rise, driven by pet owners seeking higher-quality, protein-rich diets for their pets. The ability of fish protein hydrolysate to provide essential amino acids while being low in fat contributes to its appeal in various health-focused products, thus securing a favorable position within the fish protein concentrate market.

Fish Protein Isolate:

Fish protein isolate is characterized by its high protein content, often exceeding 90%, making it a sought-after ingredient for those aiming to increase protein intake without added calories from fats or carbohydrates. This product is especially appealing to health-conscious consumers and athletes, leading to its incorporation into protein bars, shakes, and dietary supplements. The versatility of fish protein isolate allows it to be used across different food applications, from dairy substitutes to meat alternatives, which is further driving its market growth. As plant-based diets gain popularity, fish protein isolate presents an excellent source of animal protein, thereby occupying a unique niche in the market.

Fish Protein Concentrate:

Fish protein concentrate serves as a versatile ingredient that finds applications in diverse industries such as food, animal feed, and nutraceuticals. It is known for its high nutritional profile, providing essential amino acids and omega-3 fatty acids, which enhance its appeal to health-focused consumers. The demand for sustainable protein sources has also lifted the profile of fish protein concentrate, especially amid rising concerns over environmental impacts associated with livestock farming. Its potential to improve the nutritional value of numerous food products positions it favorably within the market, making it a critical player in the overall fish protein concentrate landscape.

By Application

Food & Beverages:

The food and beverages sector holds a substantial share of the fish protein concentrate market due to the rising consumer preference for high-protein, low-fat food options. Fish protein is incorporated into a variety of products such as soups, sauces, snacks, and ready-to-eat meals, catering to health-conscious consumers. The growing trend of protein fortification in food products is further driving the demand for fish protein concentrates in this sector. Additionally, the inclusion of fish protein in beverages, including smoothies and protein shakes, is gaining popularity as consumers seek functional drinks that offer nutrition and convenience.

Nutraceuticals:

Nutraceuticals represent a rapidly expanding segment within the fish protein concentrate market, as consumers increasingly turn to dietary supplements for health benefits. Fish protein hydrolysate and collagen are commonly utilized in the formulation of supplements aimed at enhancing joint health, skin elasticity, and overall wellness. This rising demand reflects a broader trend towards preventive healthcare and the pursuit of natural ingredients. The growing awareness of the health benefits associated with omega-3 fatty acids is also contributing to the market's growth, as fish protein concentrates are often rich in these essential nutrients.

Pharmaceuticals:

In the pharmaceuticals sector, fish protein concentrates are gaining recognition due to their potential therapeutic applications. The biocompatibility and safety profile of fish-based proteins make them suitable for various pharmaceutical formulations, including drug delivery systems. Moreover, the role of fish protein in combating malnutrition and supporting recovery in patients adds to its importance in this sector. As the pharmaceutical industry continues to seek innovative solutions for health challenges, the demand for fish protein concentrate is expected to increase, contributing to the overall market growth.

Animal Feed:

The animal feed industry is a significant application area for fish protein concentrate, driven by the rising demand for high-quality protein in livestock and aquaculture diets. Fish protein serves as a nutritious supplement that enhances the growth and health of animals, providing essential amino acids necessary for optimal development. As the global population grows, the need for sustainable animal protein sources becomes increasingly critical, positioning fish protein concentrate as a valuable ingredient in feed formulations. Furthermore, the push for sustainable and responsible sourcing within the aquaculture sector is likely to drive further adoption of fish-based proteins.

Cosmetics:

The cosmetics industry is increasingly incorporating fish protein concentrates into skincare and beauty products, capitalizing on their beneficial properties. Fish collagen, in particular, is valued for its unique ability to improve skin hydration and elasticity, making it a popular ingredient in anti-aging creams and serums. The trend towards natural and sustainable cosmetic ingredients is promoting the inclusion of fish proteins, appealing to eco-conscious consumers. As the demand for clean-label products rises, the cosmetics sector's reliance on fish protein concentrates is expected to grow, offering new opportunities for market expansion.

By Distribution Channel

Online Stores:

Online stores have emerged as a crucial distribution channel for fish protein concentrates, driven by the increasing prevalence of e-commerce and changing consumer shopping habits. The convenience of purchasing products from home, coupled with a vast selection of options available online, appeals to consumers who prioritize convenience and variety. Additionally, the rise of health-focused e-commerce platforms catering specifically to nutritional products has bolstered the growth of fish protein concentrates in the online space. As more consumers turn to online shopping for their dietary needs, this channel is expected to continue expanding its market share.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain significant distribution channels for fish protein concentrates, providing consumers with easy access to a variety of food and health products under one roof. These retail formats often stock a wide range of brands and products, allowing consumers to make informed choices while shopping. The emphasis on health and wellness in these retail environments is driving the demand for protein-rich items, including fish protein concentrates. Furthermore, promotional campaigns and in-store tastings can enhance consumer awareness and encourage trial, ultimately boosting sales of fish protein products within these channels.

Specialty Stores:

Specialty stores that focus on health foods and wellness products are increasingly important distribution channels for fish protein concentrates. These stores cater to niche consumer segments that prioritize high-quality ingredients and are often more knowledgeable about the benefits of fish protein. The curated selections available in specialty stores allow consumers to explore various fish-based products, promoting trial and repeat purchases. Moreover, the staff in these stores typically provide personalized recommendations, enhancing the shopping experience and driving further sales of fish protein concentrates.

Direct Sales:

Direct sales have gained traction in the fish protein concentrate market as brands increasingly leverage direct-to-consumer models to engage with health-conscious consumers. This distribution method allows brands to build strong relationships with their customers, providing personalized experiences, product education, and loyalty programs. As consumers embrace the concept of supporting brands that prioritize sustainability and quality, direct sales channels offer a unique opportunity for fish protein concentrate brands to differentiate themselves in a crowded market. This approach not only boosts brand loyalty but also enhances the overall consumer experience.

Others:

Other distribution channels, including health clubs, gyms, and direct deliveries to restaurants, are also contributing to the growth of the fish protein concentrate market. These alternative channels play a crucial role in reaching specific consumer segments that prioritize fitness, nutrition, and convenience. Gyms and health clubs often serve as platforms for introducing protein supplements like fish protein concentrates to health-oriented individuals looking to enhance their dietary intake. As these channels continue to evolve, they present significant opportunities for fish protein concentrate brands to expand their reach and market presence.

By Ingredient Type

Salmon:

Salmon is a prominent ingredient in the fish protein concentrate market, primarily due to its rich nutritional profile and high omega-3 fatty acid content. Known for its superior taste and health benefits, salmon protein concentrates are gaining traction among consumers seeking natural and wholesome dietary options. Additionally, the versatility of salmon protein allows it to be used in various applications, from food products to nutraceuticals, making it a popular choice among manufacturers. The growing popularity of salmon as a sustainable seafood source further enhances its market position, appealing to health-conscious consumers and environmentally-conscious brands alike.

Tuna:

Tuna is another key ingredient in the fish protein concentrate market, celebrated for its rich flavor and high protein content. Tuna protein concentrates are widely used in food applications, particularly in ready-to-eat meals, snacks, and dietary supplements. The popularity of tuna is largely attributed to its reputation as a lean protein option, making it an attractive choice for consumers pursuing healthier diets. The increasing demand for convenience foods that include tuna protein concentrate reflects broader trends toward quick and nutritious meal solutions, driving the growth of this segment within the market.

Cod:

Cod is recognized for its mild flavor and beneficial nutritional content, making it a popular ingredient in the fish protein concentrate market. The light texture of cod protein lends itself well to various culinary applications, including soups, sauces, and baked products. As consumers increasingly seek lighter protein sources, cod protein concentrates are gaining traction in the health foods sector. The sustainability aspect of sourcing cod adds to its appeal, as more consumers prioritize environmentally friendly choices. This segment is expected to grow as manufacturers explore new product formulations utilizing cod protein concentrates.

Tilapia:

Tilapia is characterized by its affordability and mild taste, making it a widely consumed fish worldwide. The use of tilapia protein concentrates in various food products is on the rise, particularly in regions where this fish is commonly farmed. The high protein content and versatility of tilapia allow it to be used in a range of applications, from frozen meals to protein supplements. As the demand for budget-friendly yet nutritious options continues to grow, tilapia protein concentrate is well positioned to capture a larger share of the market. Manufacturers are increasingly focusing on optimizing the health benefits of tilapia protein, appealing to a broader customer base.

Others:

Other fish types also contribute to the fish protein concentrate market, with species like mackerel, sardines, and herring being utilized for their nutritional benefits. These lesser-known fish are increasingly being recognized for their high protein and omega-3 fatty acid content, making them valuable ingredients in various health and wellness products. The growing trend of diversifying protein sources is leading to greater acceptance of these fish types among consumers. The market for fish protein concentrates derived from these other species is expected to expand as manufacturers seek to innovate and offer a wider range of products that cater to evolving consumer preferences.

By Region

The fish protein concentrate market is witnessing growth across various regions, with North America leading the charge due to a strong consumer base focused on health and wellness. This region is projected to capture over 30% of the global market share by 2035, driven by increased awareness of the benefits of omega-3 fatty acids and the rising demand for protein supplements. Moreover, the presence of established food and beverage companies investing in fish protein products is facilitating market growth in North America. The CAGR for this region is expected to be around 8.2%, reflecting the robust demand for fish protein concentrates among health-conscious consumers.

Europe is another significant market for fish protein concentrates, with a growing emphasis on sustainable sourcing and clean label products. The increasing prevalence of vegan and vegetarian diets is also driving the demand for alternative protein sources, leading to a rise in the popularity of fish protein as a complementary option. The region's diversified culinary culture facilitates the incorporation of fish protein concentrates into a variety of products, from nutraceuticals to cosmetics. By 2035, Europe is anticipated to account for approximately 25% of the global fish protein concentrate market, with a steady CAGR of around 7.0% anticipated during the forecast period.

Opportunities

As the global population continues to grow, the demand for sustainable and nutritious protein sources is becoming increasingly critical. Fish protein concentrates present a unique opportunity to address this need, appealing to consumers who are looking for high-quality, environmentally friendly dietary options. The rising popularity of plant-based diets has created a space for fish protein as a complementary ingredient, allowing consumers to diversify their protein intake without compromising on quality. Moreover, the expansion of the aquaculture sector is expected to increase the availability of fish, making it more feasible for manufacturers to incorporate fish protein concentrates into their product offerings. The potential for innovation in product formulations and applications across the food, nutraceutical, and cosmetics industries presents further opportunities for growth in this market.

Additionally, the increasing trend towards health and wellness products is presenting significant marketing opportunities for fish protein concentrate brands. As consumers become more health-conscious, there is a growing demand for protein-enriched products that promote well-being. Companies can leverage this trend by developing new products that cater to specific dietary needs, such as gluten-free, allergen-free, or low-carb options. The rise of e-commerce and online shopping also expands distribution channels, allowing brands to reach a wider audience and engage directly with consumers. Collaborative ventures with health and fitness influencers can enhance brand visibility and credibility, further driving demand for fish protein concentrates in the market.

Threats

Despite the promising growth prospects of the fish protein concentrate market, several threats could hinder its development. One significant concern is the fluctuating prices of fish, which can impact the production costs of fish protein concentrates. Factors such as overfishing, environmental regulations, and climate change can lead to reduced fish stocks, thus affecting supply and pricing stability. Furthermore, competition from alternative protein sources, including plant-based proteins, can pose a challenge, particularly as consumers become more aware of the environmental impacts of animal-based protein production. The ongoing shift towards vegan and vegetarian diets presents a threat to fish protein products, necessitating that manufacturers adapt their strategies to maintain market relevance.

Another critical threat is the potential for negative publicity surrounding fishing practices, particularly concerning sustainability and ethical sourcing. The increasing scrutiny on environmental practices can lead to stricter regulations and consumer backlash against brands that are perceived to be engaging in unsustainable fishing. This concern necessitates that fish protein concentrate producers prioritize transparency and sustainability in their supply chains to mitigate risks associated with reputational damage. Failure to address these concerns could undermine consumer trust and affect sales, posing a significant challenge for growth in the fish protein concentrate market.

Competitor Outlook

• Marubeni Corporation
• Omega Protein Corporation
• NutraBlend Foods
• Scanbio Marine Group
• Ginkgo BioWorks, Inc.
• RFI Ingredients
• FMC Corporation
• Fish Protein Company
• Aller Aqua
• Sabinsa Corporation
• Hokkaido Fishery
• Hawaiian Fish Company
• Cargill, Inc.
• PepsiCo, Inc.
• Unilever PLC

The competitive landscape of the fish protein concentrate market is characterized by a mix of established players and emerging companies, each vying for market share in a rapidly evolving industry. Major companies are investing in research and development to innovate new products and improve processing technologies that enhance the nutritional profile and application potential of fish protein concentrates. Additionally, strategic partnerships and collaborations are becoming increasingly common as companies seek to leverage each other's strengths, expand their distribution networks, and enhance product offerings. The focus on sustainability and ethical sourcing is also driving competition, pushing companies to adopt more responsible practices to meet consumer demand.

Several leading players, such as Omega Protein Corporation, have established a strong presence in the market by specializing in fish protein production and offering a diverse range of products tailored to various applications. Omega Protein, for instance, has made significant investments in sustainable fishing practices and has developed high-quality fish protein products that cater to the food, nutraceutical, and animal feed sectors. Similarly, Cargill, Inc. has leveraged its extensive supply chain capabilities and commitment to sustainability to position itself as a leader in the fish protein concentrate space, continuously innovating to meet the changing needs of consumers.

Other notable competitors, such as NutraBlend Foods and Scanbio Marine Group, are also focusing on developing value-added products that enhance the nutritional benefits of fish protein. NutraBlend Foods has established a reputation for producing high-quality protein supplements, while Scanbio Marine Group is known for its advanced processing techniques that maximize the yield and quality of fish protein extracts. As competition intensifies, these companies are increasingly adopting aggressive marketing strategies to differentiate their products and capture the attention of health-conscious consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Aller Aqua
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Unilever PLC
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Cargill, Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 PepsiCo, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 FMC Corporation
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 RFI Ingredients
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Hokkaido Fishery
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 NutraBlend Foods
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Sabinsa Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Fish Protein Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Marubeni Corporation
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Scanbio Marine Group
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Ginkgo BioWorks, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Hawaiian Fish Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Omega Protein Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Fish Protein Concentrate Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Nutraceuticals
    • 6.1.3 Pharmaceuticals
    • 6.1.4 Animal Feed
    • 6.1.5 Cosmetics
  • 6.2 Fish Protein Concentrate Market, By Product Type
    • 6.2.1 Fish Gelatin
    • 6.2.2 Fish Collagen
    • 6.2.3 Fish Protein Hydrolysate
    • 6.2.4 Fish Protein Isolate
    • 6.2.5 Fish Protein Concentrate
  • 6.3 Fish Protein Concentrate Market, By Ingredient Type
    • 6.3.1 Salmon
    • 6.3.2 Tuna
    • 6.3.3 Cod
    • 6.3.4 Tilapia
    • 6.3.5 Others
  • 6.4 Fish Protein Concentrate Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Direct Sales
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Fish Protein Concentrate Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Fish Protein Concentrate market is categorized based on

By Product Type

• Fish Gelatin
• Fish Collagen
• Fish Protein Hydrolysate
• Fish Protein Isolate
• Fish Protein Concentrate

By Application

• Food & Beverages
• Nutraceuticals
• Pharmaceuticals
• Animal Feed
• Cosmetics

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Direct Sales
• Others

By Ingredient Type

• Salmon
• Tuna
• Cod
• Tilapia
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Marubeni Corporation
• Omega Protein Corporation
• NutraBlend Foods
• Scanbio Marine Group
• Ginkgo BioWorks, Inc.
• RFI Ingredients
• FMC Corporation
• Fish Protein Company
• Aller Aqua
• Sabinsa Corporation
• Hokkaido Fishery
• Hawaiian Fish Company
• Cargill, Inc.
• PepsiCo, Inc.
• Unilever PLC