Fermented Milk

Fermented Milk Market Outlook

The global fermented milk market is projected to reach approximately USD 77 billion by 2033, growing at a CAGR of around 5.3% from 2025 to 2033. The increasing consumer awareness regarding health benefits associated with fermented dairy products plays a significant role in driving this market. Additionally, the rising popularity of probiotics and functional foods, along with the growing demand for natural and organic food products, fuels the growth of the fermented milk sector. Moreover, the trend of healthy snacking and the increasing incorporation of fermented milk in various culinary applications is further expected to boost market expansion. The demand for lactose-free products and innovative flavors is also contributing to the positive outlook for this market.

Growth Factor of the Market

The growth of the fermented milk market is primarily attributed to an increasing health-conscious consumer base that is shifting towards probiotic-rich foods. With the growing prevalence of digestive disorders, consumers are more inclined to adopt products that promote gut health, and fermented milk is increasingly recognized for its beneficial probiotic content. Moreover, the rise of veganism and the demand for dairy alternatives have led to the development of innovative plant-based fermented products, capturing a wider demographic. Enhanced distribution channels, including online retail, are also enabling consumers to access a diverse range of fermented milk products conveniently. Furthermore, the increasing emphasis on clean labels and organic certifications has led to the introduction of high-quality products in the market, catering to the evolving preferences of health-oriented consumers.

Key Highlights of the Market

• The global fermented milk market is expected to grow at a CAGR of 5.3% from 2025 to 2033.
• Yogurt remains the dominant product type, favored for its versatility and health benefits.
• Online retail as a distribution channel is witnessing rapid growth, facilitated by changing shopping habits.
• Probiotic products are increasingly being recognized for their positive impact on gut health, driving demand.
• The Asia Pacific region is anticipated to hold a significant market share, driven by traditional fermented dairy practices.

By Product Type

Yogurt:

Yogurt is the leading product type in the fermented milk market, accounting for a considerable share due to its widespread popularity and nutritional profile. As a staple in many diets globally, yogurt is known for its rich probiotic content, which offers numerous health benefits such as improved digestion and enhanced immunity. The growing demand for flavored and Greek yogurt variants has further propelled its market presence, catering to diverse consumer preferences. Additionally, the availability of lactose-free yogurt products is addressing the needs of lactose-intolerant individuals, thus expanding the consumer base. With the rise of health-conscious lifestyles, yogurt's role as a versatile ingredient in smoothies, breakfast bowls, and desserts accentuates its significance in the market.

Kefir:

Kefir is gaining traction as a fermented milk product celebrated for its robust probiotic profile and health advantages. This tangy beverage is traditionally made by fermenting milk with kefir grains, resulting in a creamy and effervescent drink that is rich in beneficial bacteria. The increasing awareness of gut health and the role of probiotics in overall wellness is contributing to kefir's growing popularity among consumers. Moreover, kefir's versatility allows it to be consumed plain or flavored, with options ranging from fruity to herbal infusions. Innovations in packaging and marketing have also made kefir more accessible, positioning it as a healthy alternative to conventional dairy beverages.

Buttermilk:

Buttermilk is a traditional fermented dairy product that is experiencing a revival due to its unique taste and health benefits. It is recognized for being low in fat while high in nutrients, making it a popular choice for health-oriented consumers. The application of buttermilk in various culinary practices, from salads to baked goods, has reinforced its relevance in the market. Additionally, the increasing trend of using buttermilk in smoothies and as a cooking ingredient showcases its versatility. As consumers become more adventurous in their eating habits, the demand for buttermilk is expected to grow, supported by its association with traditional cooking practices and health benefits.

Laban:

Laban, a staple in Middle Eastern cuisine, is known for its refreshing taste and numerous health benefits, particularly its probiotic content. This fermented milk product plays a crucial role in various dishes and is commonly consumed alone or used as a base for sauces and dips. The growing interest in international cuisines and traditional food practices is driving the demand for laban outside its region of origin. Its natural properties make it an excellent ingredient for marinades and dressings, enhancing flavor while providing nutritional value. As consumers seek authentic and culturally diverse food experiences, laban's market presence is poised for growth.

Ayran:

Ayran is a popular yogurt-based drink in Middle Eastern countries, celebrated for its hydrating properties and refreshing taste. Consumed widely during meals, ayran is gaining recognition among health-conscious consumers for its probiotic benefits and lower calorie content compared to sugary beverages. Its unique flavor profile and versatility as a beverage complement a variety of dishes, which enhances its appeal. The growing trend of functional beverages aligns with ayran's characteristics, promoting its adoption among a broader audience. As the demand for natural and low-calorie drink options rises, ayran is positioned to capture a significant market share.

By Application

Dairy Products:

The application of fermented milk in dairy products is one of the most significant segments within the market, as it encompasses a range of traditional and innovative offerings. Fermented milk is utilized in various dairy products such as yogurt, cheese, and cream, all of which benefit from the enhanced flavor and texture that fermentation provides. The growing demand for artisanal and specialty dairy products is encouraging producers to explore unique fermentation techniques. Additionally, concerns surrounding health and nutrition are prompting consumers to seek out dairy products that offer probiotic benefits, leading to an increase in the production of functional dairy items that leverage fermented milk.

Probiotic Products:

Probiotic products represent a thriving segment within the fermented milk market, as consumers increasingly recognize the health benefits associated with probiotics. These products are specifically formulated to deliver live beneficial bacteria, promoting gut health and overall wellness. The rise in digestive health awareness, coupled with the growing prevalence of lifestyle diseases, has spurred demand for probiotic-rich foods and beverages. Fermented milk serves as an ideal medium for incorporating probiotics, resulting in a variety of products that support digestive function. As research continues to highlight the positive impact of probiotics on health, this segment is likely to witness sustained growth.

Confectionery:

The application of fermented milk in confectionery products is an emerging trend that reflects the growing interest in unique and health-oriented treats. In recent years, manufacturers have begun to explore the incorporation of fermented milk into chocolates, candies, and other sweet treats, creating innovative flavor profiles and enhancing nutritional value. The burgeoning health-conscious consumer base is driving demand for confectionery products that combine indulgence with functional benefits, such as probiotics. This trend is leading to the development of healthier dessert options that are not only delicious but also contribute to overall well-being, thereby broadening the scope of fermented milk applications.

Bakery:

The bakery sector is increasingly utilizing fermented milk as an ingredient to enhance flavor, texture, and nutritional content. Fermented milk can improve the fermentation process in bread-making, resulting in higher quality products with superior taste and extended shelf life. Additionally, the trend of clean-label products is motivating bakers to incorporate natural ingredients like fermented milk to appeal to health-conscious consumers. The versatility of fermented milk allows it to be used in various baked goods, including cakes, pastries, and muffins, making it a valuable addition to the bakery industry. As consumers seek healthier alternatives and artisanal baked products, the application of fermented milk in this segment is expected to grow significantly.

Others:

The 'Others' category encompasses a variety of applications where fermented milk is utilized, showcasing its versatility. This includes its incorporation into sauces, dressings, and marinades, where it enhances flavor while adding nutritional value. Additionally, fermented milk is being used in smoothies and health drinks, capitalizing on the consumer trend of seeking convenient, nutritious beverages. As culinary experimentation increases and consumers become more adventurous with their food choices, the demand for innovative applications of fermented milk in different sectors is expected to rise. The broadening of its application scope positions fermented milk as a key ingredient in the evolving food landscape.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain dominant distribution channels for the fermented milk market, accounting for a significant share. These retail formats provide consumers with a wide variety of fermented milk products, from traditional yogurts to innovative flavored options. The convenience of one-stop shopping and the ability to compare different brands and products are appealing to consumers, driving sales in this channel. Moreover, supermarkets often engage in promotional activities and discounts, further incentivizing consumers to purchase fermented milk products. As these retail outlets continue to expand their dairy sections and offer new, health-focused products, their significance in the fermented milk market is anticipated to grow.

Convenience Stores:

Convenience stores are increasingly emerging as a vital distribution channel for fermented milk products, catering to the on-the-go consumer segment. The growing trend of snacking and the demand for quick, healthy options are driving the popularity of fermented milk items in these stores. The easy accessibility and extended hours of operation make convenience stores an attractive option for consumers seeking quick purchases. Furthermore, the availability of single-serve packaging for yogurt and other fermented milk products is appealing to busy individuals looking for nutritional choices. As the trend of convenience and quick consumption continues, the role of convenience stores in the fermented milk market is expected to expand.

Online Retail:

The online retail channel for fermented milk is rapidly gaining traction, driven by the rise of e-commerce and changing consumer shopping behaviors. The convenience of online shopping allows consumers to explore a broader range of products from various brands without geographical constraints. Online retailers often provide detailed product descriptions, nutritional information, and customer reviews, which help consumers make informed choices. The COVID-19 pandemic has further accelerated the adoption of online shopping, with more consumers turning to digital platforms for their grocery needs. As online retailers continue to enhance their offerings and improve delivery services, this channel is expected to play a significant role in the growth of the fermented milk market.

Specialty Stores:

Specialty stores are an important distribution channel for the fermented milk market, focusing on high-quality, niche products that cater to health-conscious consumers. These stores often emphasize organic and artisanal offerings, appealing to consumers who prioritize premium ingredients and unique flavors. The rise of the health and wellness trend has led to increased demand for specialty fermented milk products that boast functional benefits, such as added probiotics or unique ingredients. Specialty stores also provide an opportunity for consumers to discover new and innovative products that may not be available in conventional retail settings, thus contributing to the growth of this distribution channel.

Others:

The 'Others' category in distribution channels encompasses a range of outlets, including foodservice establishments, cafes, and vending machines. This segment is increasingly relevant as more consumers seek convenient access to fermented milk products beyond traditional retail settings. Foodservice operators are incorporating fermented milk into their menus, offering options like smoothies, milkshakes, and yogurt parfaits, which cater to health-oriented consumers. Vending machines featuring healthy snack options, including fermented milk products, are also gaining popularity in schools and workplaces. As consumer preferences evolve towards healthier options, the 'Others' category is expected to contribute to the overall growth of the fermented milk market.

By Ingredient Type

Lactobacillus bulgaricus:

Lactobacillus bulgaricus is a crucial ingredient in the fermented milk market, primarily known for its role in yogurt production. This bacteria is recognized for its probiotic properties, contributing to gut health and enhancing the nutritional profile of dairy products. The inclusion of Lactobacillus bulgaricus not only aids in fermentation but also improves flavor and texture, making it a preferred choice among manufacturers. The growing consumer interest in probiotic foods has led to increased demand for products containing this specific strain. As health awareness continues to rise, Lactobacillus bulgaricus will remain a significant driver in the development of new fermented milk products.

Streptococcus thermophilus:

Streptococcus thermophilus is another essential bacterial strain utilized in the fermentation of milk, particularly in yogurt and cheese production. Known for its ability to ferment lactose, this bacteria aids in the production of lactic acid, contributing to the tangy flavor and creamy texture of fermented dairy products. The dual probiotic benefits of Streptococcus thermophilus, combined with Lactobacillus bulgaricus, enhances the overall health benefits associated with yogurt. As consumers increasingly prioritize functional foods, the demand for fermented milk products incorporating this strain is expected to grow, reinforcing its importance in the market.

Lactobacillus acidophilus:

Lactobacillus acidophilus is recognized for its numerous health benefits, particularly its role in supporting digestive health and enhancing the immune system. This probiotic strain is commonly added to fermented milk products, catering to the health-conscious consumer segment. The ability of Lactobacillus acidophilus to survive in the gastrointestinal tract makes it a popular choice among manufacturers seeking to offer functional foods. As the awareness of gut health continues to rise, the demand for fermented milk products containing this strain is anticipated to increase, driving innovation in product development.

Bifidobacterium:

Bifidobacterium is a vital probiotic strain found in various fermented milk products, known for its health-promoting properties. It plays a significant role in maintaining gut flora and is often associated with improved digestion and enhanced immune function. The incorporation of Bifidobacterium in fermented milk is increasingly recognized by consumers seeking products that offer probiotic benefits. As the trend towards functional foods continues to rise, products enriched with Bifidobacterium are expected to gain popularity, appealing to health-conscious individuals looking for natural ways to support their well-being. Its presence in the fermented milk market will bolster the sector's growth.

Others:

The 'Others' category includes various optional ingredients that can enhance the nutritional profile and flavor of fermented milk products. This may include plant-based additives, natural sweeteners, and flavorings that cater to diverse consumer preferences. Manufacturers are increasingly experimenting with unique ingredients to develop innovative products that attract health-conscious consumers. As the market trends shift towards cleaner labels and transparency, the use of natural and organic ingredients in fermented milk products will likely gain traction. This segment presents significant opportunities for product differentiation and innovation, contributing to the overall growth of the fermented milk market.

By Region

The North America region is experiencing notable growth in the fermented milk market, driven by a rising consumer interest in health and wellness. The region has a well-established dairy industry, with yogurt being the most popular fermented milk product. In 2023, the North American market was valued at approximately USD 25 billion, reflecting a CAGR of around 5% from 2025 to 2033. The increasing adoption of probiotic-rich foods among consumers, coupled with the trend of snacking and on-the-go consumption, is fueling the growth of this segment. As retailers continue to expand their product offerings, the North American market is expected to witness sustained growth in the coming years.

Europe remains a dominant market for fermented milk, driven by cultural practices and traditions centered around dairy consumption. In 2023, the European fermented milk market was valued at approximately USD 28 billion, with yogurt being a staple in many European diets. The region is witnessing a growing trend towards organic and natural products, leading to the introduction of high-quality fermented milk offerings. As consumers increasingly seek functional foods with health benefits, the demand for probiotic-rich fermented milk products is anticipated to rise. The European market is expected to continue its growth trajectory, influenced by a combination of traditional consumption patterns and modern health trends.

Opportunities

The fermented milk market presents significant opportunities for growth, particularly in the development of innovative products that cater to the evolving consumer preferences. The increasing demand for lactose-free and plant-based fermented milk alternatives is creating a niche market that manufacturers can explore. Companies that invest in research and development to create unique flavors and functional benefits will be well-positioned to capture the attention of health-conscious consumers. Furthermore, the rise of clean-label trends opens up opportunities for brands to respond to consumer demands for transparency, leading to product formulations that highlight natural ingredients and probiotic benefits. The expansion into emerging markets, where the awareness of health and wellness is growing, also presents a lucrative opportunity for growth in the fermented milk sector.

Another opportunity lies in the e-commerce space, as online retail channels continue to gain prominence in the food and beverage industry. The convenience of online shopping allows consumers to explore a wider variety of fermented milk products, driving demand for innovative brands that may not have a prominent presence in physical stores. By optimizing their online presence and leveraging digital marketing strategies, companies can engage with a broader audience and enhance their brand visibility. Moreover, collaborations with health influencers and nutritionists can help bolster consumer trust and drive sales through targeted campaigns. Overall, the combination of product innovation and strategic marketing initiatives offers a wealth of opportunities for companies within the fermented milk market.

Threats

Despite the promising growth prospects, the fermented milk market faces various threats that could impede its expansion. One significant challenge is the increasing competition from non-dairy alternatives, particularly within the context of the rising vegan and plant-based diets. As consumers become more health-conscious and environmentally aware, the demand for dairy-free options is surging. This shift poses a threat to traditional dairy products, including fermented milk, as consumers explore alternatives that align with their lifestyle choices. Manufacturers in the fermented milk sector must adapt to this changing landscape by offering innovative plant-based products or enhancing the nutritional profile of their existing offerings to remain relevant.

Furthermore, fluctuations in raw material prices and supply chain disruptions can also pose challenges to the fermented milk market. The dairy industry is susceptible to factors such as climate change, feed costs, and regulatory changes, which can affect the availability and pricing of key ingredients. These uncertainties can impact profit margins and overall production costs for manufacturers, leading to potential price increases for consumers. Companies must develop strategies to mitigate these risks, such as diversifying sourcing options and investing in sustainable practices to ensure a reliable supply chain. Addressing these threats effectively will be crucial for sustaining growth in the fermented milk market.

Competitor Outlook

• Danone
• Nestlé S.A.
• Fage International S.A.
• Chobani LLC
• Lactalis Group
• General Mills, Inc.
• Yoplait
• Kraft Heinz Company
• Unilever
• Arla Foods
• Agropur Cooperative
• Dairy Farmers of America
• Breyers
• Wallaby Organic
• Stonyfield Farm

The competitive landscape of the fermented milk market is characterized by the presence of established players, innovative startups, and a diverse range of products catering to varying consumer preferences. Major companies like Danone and Nestlé S.A. lead the market with their extensive product portfolios and global reach. These companies invest significantly in research and development to create innovative flavors and formulations, ensuring they cater to the health-conscious consumer segment. Additionally, they engage in strategic partnerships and acquisitions to expand their market presence and enhance their product offerings. The competition is fierce, with companies vying for consumer attention through aggressive marketing strategies and promotional campaigns.

Danone, known for its diverse range of yogurt products, continues to focus on sustainability and health-oriented innovations. The company has successfully launched a variety of probiotic-rich offerings, positioning itself as a leader in the fermented milk segment. Similarly, Nestlé S.A. emphasizes its commitment to health and nutrition by developing products that align with current consumer trends. Through strategic acquisitions of smaller brands, Nestlé has expanded its portfolio to include diverse functional dairy products, catering to the evolving preferences of consumers seeking health benefits. The competition in the fermented milk market is not only limited to large corporations; smaller, innovative brands like Chobani and Stonyfield Farm are making their mark by offering unique, organic, and artisanal products that resonate with health-conscious consumers.

The landscape is also witnessing the emergence of niche players focusing on specific segments, such as plant-based fermented milk alternatives. Companies like Wallaby Organic and Fage International S.A. are carving out a place in the market by emphasizing authenticity, quality ingredients, and innovative formulations. These niche players are leveraging the trend towards clean-label products and sustainability, attracting consumers looking for natural and ethically produced options. As the market continues to evolve, the competitive dynamics will likely shift, with established players adapting to emerging trends while innovative newcomers disrupt traditional practices. The overall competitive landscape is vibrant and diverse, providing consumers with a wide array of choices in the fermented milk sector.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Danone
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Breyers
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Yoplait
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Unilever
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Arla Foods
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Chobani LLC
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Lactalis Group
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Stonyfield Farm
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Wallaby Organic
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Nestlé S.A.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Agropur Cooperative
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 General Mills, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Kraft Heinz Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Fage International S.A.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Dairy Farmers of America
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Fermented Milk Market, By Application
    • 6.1.1 Dairy Products
    • 6.1.2 Probiotic Products
    • 6.1.3 Confectionery
    • 6.1.4 Bakery
    • 6.1.5 Others
  • 6.2 Fermented Milk Market, By Product Type
    • 6.2.1 Yogurt
    • 6.2.2 Kefir
    • 6.2.3 Buttermilk
    • 6.2.4 Laban
    • 6.2.5 Ayran
  • 6.3 Fermented Milk Market, By Ingredient Type
    • 6.3.1 Lactobacillus bulgaricus
    • 6.3.2 Streptococcus thermophilus
    • 6.3.3 Lactobacillus acidophilus
    • 6.3.4 Bifidobacterium
    • 6.3.5 Others
  • 6.4 Fermented Milk Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Fermented Milk Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Fermented Milk market is categorized based on

By Product Type

• Yogurt
• Kefir
• Buttermilk
• Laban
• Ayran

By Application

• Dairy Products
• Probiotic Products
• Confectionery
• Bakery
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Lactobacillus bulgaricus
• Streptococcus thermophilus
• Lactobacillus acidophilus
• Bifidobacterium
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Danone
• Nestlé S.A.
• Fage International S.A.
• Chobani LLC
• Lactalis Group
• General Mills, Inc.
• Yoplait
• Kraft Heinz Company
• Unilever
• Arla Foods
• Agropur Cooperative
• Dairy Farmers of America
• Breyers
• Wallaby Organic
• Stonyfield Farm