Cottage Cheese

Cottage Cheese Market Outlook

The global cottage cheese market was valued at approximately USD 14.5 billion in 2022 and is projected to reach USD 20.3 billion by 2035, growing at a CAGR of around 6.5% during the forecast period from 2025 to 2035. This growth can be attributed to an increasing consumer inclination towards healthy eating, the popularity of high-protein diets, and a growing awareness of the nutritional benefits associated with cottage cheese. Additionally, innovations in product formulations and the expansion of distribution networks are further driving market growth. The rise in the number of health-conscious consumers, particularly in regions like North America and Europe, has led to a favorable market environment for cottage cheese products.

Growth Factor of the Market

Several key factors are contributing to the growth of the cottage cheese market. Firstly, the increasing demand for high-protein foods among fitness enthusiasts and health-conscious consumers is significantly boosting sales. Cottage cheese is often recognized as a rich source of protein, which aids in muscle recovery and weight management. Secondly, the trend toward clean label products has led manufacturers to develop organic and lactose-free options, appealing to a wider range of dietary preferences and restrictions. Thirdly, the versatility of cottage cheese, which allows it to be used in various culinary applications, including salads, snacks, and desserts, enhances its marketability across diverse consumer segments. Moreover, the increasing trend of snacking is giving rise to flavored cottage cheese varieties, further driving market expansion. Lastly, the growing popularity of plant-based diets and dairy alternatives is resulting in new product innovations in the cottage cheese segment, thus providing new avenues for growth.

Key Highlights of the Market

• The cottage cheese market is projected to witness a significant growth rate of 6.5% CAGR from 2025 to 2035.
• North America dominates the market, accounting for approximately 40% of the global share.
• Organic cottage cheese is emerging as a key growth segment due to rising consumer demand for organic products.
• Flavored cottage cheese is gaining popularity, especially among younger consumers looking for convenient snack options.
• The online retail distribution channel is expected to grow rapidly, driven by the increasing trend of e-commerce shopping.

By Product Type

Low-Fat Cottage Cheese :

Low-fat cottage cheese is designed for health-conscious consumers who are looking to reduce their calorie and fat intake while still enjoying the benefits of dairy. This product type typically contains around 1% to 2% fat, making it a popular choice among those following weight management programs or trying to maintain a healthy lifestyle. The growing trend of low-fat diets and the increasing focus on heart health are driving the demand for low-fat cottage cheese. Additionally, its high protein content makes it an ideal snack for post-workout recovery, contributing to its popularity among athletes and fitness enthusiasts.

Full-Fat Cottage Cheese :

Full-fat cottage cheese appeals to consumers who prefer richer flavors and creamier textures in their dairy products. This type contains around 4% to 6% fat and is often favored for its taste and versatility in culinary applications. Full-fat cottage cheese is used in a variety of dishes, from savory recipes to sweet desserts, and is often chosen by individuals who believe in the benefits of healthy fats. The growing popularity of full-fat dairy products among some consumer segments, as well as the trend of clean eating, is contributing to the steady demand for full-fat cottage cheese in the market.

Organic Cottage Cheese :

The organic cottage cheese segment is experiencing robust growth as consumers become increasingly health-conscious and environmentally aware. Organic products are perceived as healthier and safer, having been produced without synthetic fertilizers, pesticides, or antibiotics. This growing consumer preference for organic food options is driving market demand, particularly among millennials and Generation Z. Moreover, organic cottage cheese is often linked to higher-quality dairy farming practices, which further boosts its appeal. With the rising trend of organic eating, this segment is expected to continue its upward trajectory in the coming years.

Flavored Cottage Cheese :

Flavored cottage cheese is gaining traction as a convenient and tasty snack option, especially among younger consumers. The addition of flavors such as fruit, herbs, and spices enhances the appeal of cottage cheese, making it suitable for a variety of uses, from breakfast bowls to savory dips. This segment caters to the growing snacking trend and the demand for innovative flavor profiles. With manufacturers continuously experimenting with new flavors and combinations, the flavored cottage cheese market is poised for significant growth, providing consumers with exciting and palatable options that align with their busy lifestyles.

Lactose-Free Cottage Cheese :

Lactose-free cottage cheese is specifically designed for individuals who are lactose intolerant but still wish to enjoy the nutritional benefits of dairy. This segment has garnered a dedicated consumer base as the awareness of lactose intolerance has increased globally. Innovations in dairy processing have made it possible to produce lactose-free versions without compromising on taste or texture, making it an attractive option for those with dietary restrictions. The growing prevalence of lactose intolerance and the demand for allergen-free food options are key factors driving the growth of lactose-free cottage cheese in the market.

By Application

Dairy Products :

Cottage cheese is widely classified as a dairy product and forms an integral part of the dairy industry. Its applications in this sector range from being a standalone product to being used as an ingredient in various dairy-based dishes. The nutritional benefits associated with cottage cheese, including its high protein and calcium content, make it a staple in many households. As health trends continue to evolve, the demand for cottage cheese as a healthier alternative to other dairy products is on the rise, further solidifying its position in the dairy applications segment.

Snacks :

The snacks application segment is experiencing a surge in demand for cottage cheese due to its versatility and nutritional profile. As consumers increasingly seek healthier snack alternatives, cottage cheese serves as an excellent option that can be enjoyed on its own or flavored to enhance taste. The rise of the health-conscious consumer is prompting manufacturers to develop convenient snack packs, including single-serve portions of cottage cheese, which cater to on-the-go lifestyles. This trend of snacking is contributing to the growth of this segment, as consumers opt for nutritious snacks that provide sustained energy throughout the day.

Sauces/Dressings :

Cottage cheese is increasingly being used as a base ingredient in various sauces and salad dressings due to its creamy texture and nutritional benefits. The ability to substitute high-fat ingredients with cottage cheese allows for the creation of healthier versions of classic sauces and dressings, appealing to the growing number of health-conscious consumers. This application segment is gaining popularity among food manufacturers and home chefs alike, as it adds creaminess without excessive calories or fat. The rising trend of cooking at home and the exploration of healthier recipes are expected to further boost the use of cottage cheese in sauces and dressings.

Bakery & Confectionery :

Cottage cheese is increasingly being incorporated into baked goods and confectionery items due to its high protein content and moisture-retaining properties. Using cottage cheese in recipes can enhance the nutritional profile of baked goods while providing a unique flavor and texture. The growing trend of integrating healthier ingredients into traditional recipes is fueling the demand for cottage cheese in the bakery and confectionery application segment. As more consumers seek out nutritious and innovative food options, the use of cottage cheese in this area is expected to become more mainstream.

Others :

In addition to the primary applications, cottage cheese finds usage in a multitude of other food categories, including but not limited to spreads, dips, and smoothies. Its adaptability makes it a valuable ingredient across various culinary applications, meeting diverse consumer preferences and dietary needs. As the food industry continues to innovate, cottage cheese is likely to see increased usage across these other applications, driven by the growing consumer awareness of health and nutrition. The versatility of cottage cheese allows for its incorporation in various meal occasions, providing opportunities for market expansion.

By Distribution Channel

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets remain the primary distribution channels for cottage cheese, providing consumers with a wide variety of brands and product types. These retail formats offer convenience and accessibility, allowing consumers to purchase cottage cheese along with other grocery items. The presence of large retail players often leads to competitive pricing, promotions, and the introduction of new product lines. As consumers continue to favor one-stop shopping experiences, the dominance of supermarkets and hypermarkets in the cottage cheese market is expected to persist, further driving sales.

Convenience Stores :

Convenience stores are increasingly becoming important distribution channels for cottage cheese due to their ability to cater to on-the-go consumers. These stores offer quick access to dairy products, including single-serve options and flavored varieties, appealing to busy individuals seeking healthy snack alternatives. As the trend of snacking continues to rise, convenience stores are expanding their product offerings to include more nutritious items like cottage cheese, thereby enhancing their relevance in the market. This channel is expected to see continued growth as consumer preferences shift toward convenience and instant gratification.

Online Retail :

The online retail segment is rapidly growing, driven by the surge in e-commerce and changing consumer shopping habits. With the increasing trend of convenience, many consumers are turning to online platforms to purchase their groceries, including cottage cheese. The availability of a diverse range of products, competitive pricing, and the ease of home delivery are some of the factors contributing to the popularity of online shopping. Retailers are also investing in digital marketing and targeted promotions to attract consumers to their online platforms, which is further driving growth in this distribution channel.

Specialty Stores :

Specialty stores are an important distribution channel for cottage cheese, particularly for organic and artisanal products that cater to niche markets. These stores often focus on high-quality, unique food offerings that appeal to discerning consumers. As more consumers seek out specialty and premium products, these stores are becoming increasingly relevant for cottage cheese sales. The curated selection found in specialty stores allows consumers to explore various brands and flavors that may not be available in larger retail formats, thus driving demand in this segment.

Others :

Other distribution channels for cottage cheese may include food service providers, farmers' markets, and direct sales from producers. These channels serve specific consumer segments that prioritize local and fresh products. The growth of farm-to-table dining and the increasing interest in supporting local farmers are contributing to the popularity of these alternative distribution avenues. Each of these channels provides unique opportunities for cottage cheese producers to reach consumers who are seeking specific qualities in their food products, whether it be freshness, sustainability, or direct sourcing.

By Ingredient Type

Milk :

Milk is the primary ingredient in cottage cheese production, serving as the base for this dairy product. The type of milk used can significantly affect the flavor, texture, and nutritional profile of the final product. The burgeoning consumer demand for various milk types, including cow's milk, goat's milk, and plant-based alternatives, is influencing product development in the cottage cheese market. The increased focus on high-quality milk, along with the push for organic and sustainably sourced ingredients, is driving innovation and growth within this ingredient type segment.

Salt :

Salt plays a crucial role in the production of cottage cheese, as it not only enhances flavor but also acts as a preservative. The amount and type of salt used can vary among brands and products, catering to different consumer preferences. With the rising awareness of health and nutritional guidelines, some manufacturers are creating low-sodium versions of cottage cheese to meet the needs of consumers who are monitoring their salt intake. This adaptation in product offerings is likely to drive growth within the salt ingredient segment of the cottage cheese market.

Enzymes :

Enzymes are critical in the cheese-making process, facilitating the curdling of milk to form cottage cheese. The use of specific enzymes can influence the texture and flavor profile of the final product. As manufacturers aim to create unique offerings and improve production efficiency, the importance of enzyme selection and application in cottage cheese processing is becoming increasingly significant. The continued innovation in enzyme technology is expected to contribute to the growth of this ingredient type segment within the cottage cheese market.

Cream :

Cream is often added to cottage cheese to enhance its texture and flavor, resulting in a richer and creamier product. This ingredient appeals to consumers who enjoy indulgent dairy products and is particularly popular in full-fat and specialty cottage cheese varieties. The demand for cream-based cottage cheese has been on the rise, as consumers seek out products that offer a satisfying taste experience. As food trends evolve, the incorporation of cream into cottage cheese products is likely to continue growing, appealing to those who value flavor and richness.

Others :

Other ingredient types used in cottage cheese production may include various stabilizers, preservatives, and flavoring agents that enhance the final product's quality and shelf life. These additional ingredients cater to consumer preferences for longer-lasting products and diverse flavor profiles. The trend of clean label products is influencing the choice of these ingredients, with manufacturers increasingly opting for natural alternatives. As consumer awareness of food ingredients continues to rise, the demand for transparency and quality in cottage cheese is expected to shape the growth of this segment.

By Region

The cottage cheese market is experiencing significant growth across various regions, with North America leading the charge. The North American market accounted for approximately 40% of the global cottage cheese market share in 2022, driven primarily by the high consumption rates in the United States and Canada. Health-conscious consumers in this region are increasingly incorporating cottage cheese into their diets due to its nutritional benefits, such as high protein content and low fat. The growing trend of snacking and the rise of fitness culture are contributing to sustained demand. Furthermore, the projected CAGR for this region is expected to remain robust, as innovative products and marketing strategies continue to attract health-oriented consumers.

In Europe, the cottage cheese market is witnessing steady growth, fueled by the increasing popularity of dairy-based snacks and the growing awareness of health benefits associated with cottage cheese. The region accounted for around 30% of the global market share in 2022. Emerging trends such as clean eating and organic products are also influencing consumer choices, leading to a rise in demand for organic and specialty options. Meanwhile, regions like Asia Pacific and Latin America are gradually adopting cottage cheese into their culinary practices, with rising middle-class populations and increasing health consciousness driving demand. The overall regional dynamics indicate a positive outlook for the cottage cheese market, with each region contributing uniquely to its growth.

Opportunities

The cottage cheese market presents numerous opportunities for growth, particularly through product innovation and diversification. As consumer preferences evolve, there is a growing demand for new flavors and formulations of cottage cheese that can cater to diverse dietary needs and tastes. Manufacturers have the opportunity to explore new product lines, such as plant-based cottage cheese alternatives that appeal to vegans and lactose-intolerant consumers. Additionally, the rising trend of health and wellness can be capitalized upon by fortifying cottage cheese with functional ingredients such as probiotics, vitamins, and minerals, transforming it into a more nutritious offering. Moreover, expanding into online retail and alternative distribution channels can help manufacturers reach a broader consumer base, particularly among younger, tech-savvy shoppers who prefer convenience.

Another promising opportunity lies in the global expansion of cottage cheese consumption, particularly in emerging markets where dairy consumption is on the rise. As economic conditions improve and disposable incomes increase, consumers in these regions are becoming more open to exploring new food products, including cottage cheese. Furthermore, partnerships with health and fitness influencers can be an effective strategy to promote cottage cheese as a nutritious snack option, tapping into the growing fitness culture. Overall, the cottage cheese market holds various opportunities for manufacturers willing to innovate and adapt to changing consumer demands.

Threats

Despite the promising growth prospects, the cottage cheese market faces several threats that could hinder its expansion. One of the primary threats is the intense competition within the dairy industry, with numerous brands vying for market share. Established players with strong distribution networks and branding may pose challenges for smaller or newer entrants attempting to penetrate the market. Additionally, fluctuating prices of raw materials, such as milk, can affect production costs and profit margins, leading to potential pricing pressures. Furthermore, growing consumer awareness about the environmental impact of dairy farming may prompt some consumers to shift towards plant-based alternatives, posing a challenge to traditional dairy products like cottage cheese.

Another significant threat includes shifting dietary trends, as some consumers may gravitate towards low-carb or ketogenic diets, which could reduce the overall demand for dairy products, including cottage cheese. The potential for health concerns, such as lactose intolerance or dairy allergies, could also impact market growth. To navigate these threats, it is crucial for cottage cheese manufacturers to continuously innovate their product offerings, respond to consumer trends, and maintain competitive pricing strategies while ensuring product quality and sustainability.

Competitor Outlook

• Dairy Farmers of America
• Land O'Lakes, Inc.
• Schreiber Foods, Inc.
• Hood Dairy
• Organic Valley
• BelGioioso Cheese, Inc.
• Mueller Dairy Company
• Green Valley Creamery
• Arla Foods
• Fage USA Dairy Industry, Inc.
• Churny Cheese Company
• Stonyfield Farm, Inc.
• Highland Dairy
• White Clover Dairy
• Anderson Erickson Dairy Company

The competitive landscape of the cottage cheese market is characterized by a mix of well-established corporations and smaller, niche players. Leading companies like Dairy Farmers of America and Land O'Lakes dominate the market due to their extensive distribution networks and strong brand equity. These companies leverage their scale of operations to offer a wide variety of cottage cheese products, including low-fat, full-fat, and organic options. They often invest heavily in marketing to promote the health benefits and versatility of cottage cheese, targeting diverse consumer segments such as athletes, families, and health-conscious individuals. The competitive rivalry is expected to intensify as new entrants also look to capture market share, particularly in niche segments like lactose-free and flavored cottage cheese.

Additionally, companies are increasingly focusing on product innovation to differentiate themselves in the market. For instance, brands like Organic Valley and Green Valley Creamery have carved out a niche by offering organic and non-GMO certified cottage cheese options, appealing to health-conscious consumers. The emergence of plant-based alternatives by start-ups poses a new challenge to traditional dairy companies, pushing them to innovate and adapt to changing consumer preferences. As sustainability becomes a more critical concern for consumers, major players are also striving to implement eco-friendly practices in their sourcing and production processes, thereby improving their brand image and competitiveness in the cottage cheese market.

Furthermore, strategic partnerships and collaborations within the industry are common, as companies seek to enhance their product offerings and expand their reach. For example, co-branding initiatives between dairy producers and health-focused brands can open new distribution channels and increase visibility among target audiences. The focus on e-commerce and direct-to-consumer sales strategies is also yielding positive results for many cottage cheese manufacturers. By tapping into digital marketing and leveraging social media platforms, companies can create awareness and drive consumer engagement, thereby enhancing their market presence.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Arla Foods
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Hood Dairy
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Highland Dairy
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Organic Valley
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Land O'Lakes, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 White Clover Dairy
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Churny Cheese Company
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Green Valley Creamery
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Mueller Dairy Company
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Schreiber Foods, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Stonyfield Farm, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 BelGioioso Cheese, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Dairy Farmers of America
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 erson Erickson Dairy Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Fage USA Dairy Industry, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Cottage Cheese Market, By Application
    • 6.1.1 Dairy Products
    • 6.1.2 Snacks
    • 6.1.3 Sauces/Dressings
    • 6.1.4 Bakery & Confectionery
    • 6.1.5 Others
  • 6.2 Cottage Cheese Market, By Product Type
    • 6.2.1 Low-Fat Cottage Cheese
    • 6.2.2 Full-Fat Cottage Cheese
    • 6.2.3 Organic Cottage Cheese
    • 6.2.4 Flavored Cottage Cheese
    • 6.2.5 Lactose-Free Cottage Cheese
  • 6.3 Cottage Cheese Market, By Ingredient Type
    • 6.3.1 Milk
    • 6.3.2 Salt
    • 6.3.3 Enzymes
    • 6.3.4 Cream
    • 6.3.5 Others
  • 6.4 Cottage Cheese Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Cottage Cheese Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Cottage Cheese market is categorized based on

By Product Type

• Low-Fat Cottage Cheese
• Full-Fat Cottage Cheese
• Organic Cottage Cheese
• Flavored Cottage Cheese
• Lactose-Free Cottage Cheese

By Application

• Dairy Products
• Snacks
• Sauces/Dressings
• Bakery & Confectionery
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Milk
• Salt
• Enzymes
• Cream
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Dairy Farmers of America
• Land O'Lakes, Inc.
• Schreiber Foods, Inc.
• Hood Dairy
• Organic Valley
• BelGioioso Cheese, Inc.
• Mueller Dairy Company
• Green Valley Creamery
• Arla Foods
• Fage USA Dairy Industry, Inc.
• Churny Cheese Company
• Stonyfield Farm, Inc.
• Highland Dairy
• White Clover Dairy
• erson Erickson Dairy Company