Cold Cereal Food

Cold Cereal Food Market Outlook

The global cold cereal food market is projected to reach approximately USD 45 billion by 2035, growing at a CAGR of around 4.5% from 2025 to 2035. This growth is driven by increasing consumer awareness regarding health and wellness, leading to a shift towards nutritious breakfast options. The popularity of cold cereals, particularly whole grain and organic varieties, reflects a rising trend in healthy eating habits across various demographics. Additionally, the convenience associated with cold cereals as a quick breakfast or snack option significantly contributes to market expansion. The penetration of e-commerce and online retail channels has also facilitated the growth of this market, providing consumers with easier access to a broad range of cereal products.

Growth Factor of the Market

One of the most significant growth factors in the cold cereal food market is the increasing demand for healthy and nutritious breakfast options. As consumers become more health-conscious, they are actively seeking products that offer whole grains, fiber, and essential nutrients. This trend is further supported by a growing awareness of the benefits of a balanced breakfast, which has moved cold cereals into the spotlight as a convenient choice for busy lifestyles. Additionally, the rise in the number of working professionals and the fast-paced nature of modern living have led to a preference for quick and easy meal solutions, thereby boosting sales in this category. The innovation in flavors and varieties, including gluten-free and organic options, has also attracted a wider audience. Furthermore, marketing strategies that highlight the health benefits of cold cereals, such as weight management and heart health, have played a crucial role in enhancing consumer interest and driving market growth.

Key Highlights of the Market

• The cold cereal market is expected to experience steady growth, driven by health-conscious consumers.
• Whole grain and organic cereals are gaining substantial traction among consumers.
• The rise of e-commerce has transformed the way cold cereals are purchased, increasing convenience.
• Innovative product formulations catering to specific dietary needs, such as gluten-free and high-fiber options, are expanding the market.
• Strategic marketing and promotional campaigns are enhancing brand visibility and consumer engagement.

By Product Type

Whole Grain Cereals:

Whole grain cereals are increasingly popular due to their nutritional benefits, including higher fiber content and essential nutrients. They appeal to health-conscious consumers who are keen on incorporating more whole grains into their diets. With an emphasis on heart health and digestive wellness, these cereals often feature prominently on grocery store shelves. Companies have responded to this trend by enhancing the taste and texture of these cereals, enabling them to stand out in a competitive market. Whole grain options are not only suitable for breakfast but also serve as versatile ingredients in recipes, further expanding their appeal across various consumer segments.

Flavored Cereals:

Flavored cereals have gained considerable popularity, particularly among children and teens, due to their appealing taste and vibrant packaging. Brands often develop unique flavors to attract young consumers and to encourage them to consume breakfast regularly. These cereals are frequently marketed with fun advertising campaigns that resonate with families, contributing to their success in the market. The diversity in flavor profiles, from chocolate to fruit-infused varieties, allows for a wide consumer base, ensuring that there is something for everyone. Moreover, the inclusion of fortified vitamins and minerals in these flavored options adds an additional layer of nutritional benefit.

Gluten-Free Cereals:

The demand for gluten-free cereals has surged in recent years, prompted by growing awareness of gluten intolerance and celiac disease. Manufacturers have innovated to create delicious and satisfying gluten-free options that do not compromise on taste or texture. This segment appeals not only to those with dietary restrictions but also to health-conscious consumers who are exploring gluten-free diets for potential health benefits. The increasing variety of gluten-free grains used, such as quinoa and millet, has also enhanced product diversity, making these cereals an attractive choice in the broader market.

Organic Cereals:

Organic cereals are witnessing a significant uptick in consumer interest, driven by a growing preference for organic and natural products. The clean label trend has encouraged consumers to seek out cereals that are free from artificial additives, pesticides, and genetically modified organisms (GMOs). Organic cereals often come with a higher price point; however, consumers are willing to pay more for the perceived health benefits and environmental sustainability. This segment is bolstered by the increasing availability of organic products in mainstream retail outlets, making it easier for consumers to choose organic options.

High-Fiber Cereals:

High-fiber cereals are a key segment within the cold cereal market, appealing to consumers looking for digestive health benefits. The emphasis on dietary fiber has been steadily increasing, as consumers are becoming more aware of its importance in maintaining a balanced diet and overall health. These cereals often feature whole grains, fruits, and nuts, further enhancing their fiber content while delivering a delicious taste. High-fiber cereals are marketed as fulfilling breakfast options that can aid in weight management and promote satiety, making them an attractive choice for health-conscious individuals and those seeking to improve their overall dietary intake.

By Application

Breakfast Cereals:

Breakfast cereals are the cornerstone of the cold cereal market, holding a significant share due to their traditional status as a go-to breakfast option. These products are designed for convenience, offering quick preparation times and nutritional benefits that cater to busy lifestyles. With a wide variety of flavors and types, breakfast cereals range from simple oats to complex mixes featuring fruits, nuts, and seeds, meeting various consumer preferences. The marketing focus on the importance of a nutritious breakfast has contributed to the sustained demand for this category, with brands continually innovating to provide new and exciting options.

Snack Cereals:

Snack cereals are becoming increasingly popular as more consumers look for convenient on-the-go food options. Unlike traditional breakfast cereals, snack cereals are often designed to be enjoyed outside of breakfast time, making them versatile choices for busy lifestyles. These products are typically packaged in portable formats, allowing consumers to enjoy them as a quick snack or light meal. The growth of healthful snacking has encouraged manufacturers to develop snack cereals that are lower in sugar and higher in protein and fiber, appealing to an audience that prioritizes health without sacrificing taste.

Kids Cereals:

The kids' cereal segment is a vibrant part of the cold cereal market, characterized by colorful packaging, fun shapes, and sweet flavors that entice young consumers. These products are heavily marketed towards children and parents, emphasizing taste and the nutritional benefits necessary for growing children. Many brands offer cereals fortified with essential vitamins and minerals, appealing to health-conscious parents who want to ensure their children receive a balanced diet. The emphasis on playful branding and collaborations with popular children's characters also enhances the attractiveness of these cereals in the marketplace.

Fitness Cereals:

Fitness cereals target health enthusiasts and athletes seeking higher protein and lower sugar content in their breakfast options. These cereals often incorporate ingredients such as nuts, seeds, and protein powders, appealing to consumers focused on fitness and well-being. The rise of fitness culture and the emphasis on healthy living have propelled the demand for such cereals, making them a staple for consumers looking for sustained energy throughout the day. Marketing strategies that highlight the nutritional benefits and energy-boosting properties of fitness cereals contribute to their popularity in the market.

Dessert Cereals:

Dessert cereals represent a growing niche within the cold cereal market, appealing to consumers who enjoy indulgent flavors reminiscent of their favorite desserts. These cereals often feature sweet profiles and are marketed as a treat rather than a traditional breakfast item. The compelling flavor combinations, such as chocolate or cinnamon roll, attract consumers who seek a satisfying alternative to traditional dessert options. The rise of dessert cereals also aligns with the trend of seeking comfort foods, particularly among younger demographics looking for unique and fun breakfast experiences.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are the leading distribution channels for cold cereals, accounting for a substantial share of the market. These retail formats offer consumers a wide variety of brands and types under one roof, making it convenient for shoppers to browse and compare. The presence of promotional activities, discounts, and loyalty programs within these stores also encourages consumer purchases. Moreover, the large-scale operations of supermarkets enable them to stock popular and emerging brands alike, catering to diverse consumer preferences and dietary needs.

Convenience Stores:

Convenience stores provide a vital distribution channel for cold cereals, particularly for on-the-go consumers looking for quick meal solutions. These locations often stock a curated selection of popular cereals, appealing to busy individuals who may not have time for extensive grocery shopping. The compact nature of convenience stores allows for easy access to snacks and quick meals, making cold cereals an attractive option for those in a hurry. Additionally, the rise of health-conscious consumers has prompted convenience stores to enhance their selections with healthier options, catering to evolving consumer preferences.

Online Retail:

Online retail has transformed the cold cereal market by providing consumers with access to a wider range of products than ever before. E-commerce platforms allow for the convenience of shopping from home, which appeals particularly to busy professionals and younger consumers comfortable with digital shopping. The ability to compare prices, read reviews, and explore a broader selection of brands and flavors enhances the online shopping experience. Delivery services and subscription models have further facilitated the growth of online sales, making it easier for consumers to receive their favorite cereals regularly.

Specialty Stores:

Specialty stores cater to niche markets within the cold cereal sector, focusing on organic, gluten-free, and health-oriented cereals. These stores have become increasingly popular as consumers seek products that align with specific dietary preferences and health trends. The curated selection in specialty stores often features unique brands that may not be available in larger retail chains, providing consumers with options that focus on quality and ingredient integrity. The knowledgeable staff in these stores can also assist customers in finding products that meet their dietary restrictions, enhancing the overall shopping experience.

Others:

This category encompasses various smaller distribution channels, including direct-to-consumer sales, farmer's markets, and health food stores, contributing to the overall cold cereal market. While these channels may not dominate in sales volume, they play a crucial role in catering to specific consumer segments looking for unique or artisanal cereal options. Direct-to-consumer models allow brands to connect with consumers on a personal level, often providing customized products or subscription services that enhance customer loyalty. As consumer preferences continue to evolve, the significance of these alternative distribution channels is likely to grow.

By Ingredient Type

Oats:

Oats are a predominant ingredient in the cold cereal market, celebrated for their health benefits, including heart health and cholesterol reduction. Oat-based cereals often come in various forms, such as flakes, granola, and muesli, providing versatility for consumers. The fiber content in oats has made them a popular choice among health-conscious individuals, and their adaptability allows for the incorporation of fruits, nuts, and other ingredients, enhancing flavor and nutrition. Oats continue to be a staple due to their affordability, accessibility, and positive perception in the health food sector.

Corn:

Corn is another significant ingredient in cold cereals, frequently found in products ranging from corn flakes to puffed cereals. The natural sweetness and crunchiness of corn make it an appealing base for various breakfast options. Corn-based cereals are often fortified with vitamins and minerals, aligning with consumer demands for nutritious products. The versatility of corn allows it to be combined with other ingredients, resulting in innovative product offerings that cater to diverse tastes and dietary needs. The popularity of corn cereals is also supported by their historical presence in the market.

Wheat:

Wheat serves as a primary ingredient in many traditional cold cereals, particularly in the form of bran and flakes. With its rich source of fiber and essential nutrients, wheat-based cereals have long been a staple in breakfast routines. The versatility of wheat allows for various formulations, from crunchy bran flakes to sweetened cereals. As consumers continue to prioritize fiber-rich diets, wheat remains a crucial component in the cold cereal market, with manufacturers increasingly emphasizing its health benefits in labeling and marketing campaigns to attract health-conscious buyers.

Rice:

Rice is a popular ingredient in the cold cereal market, particularly for gluten-free products. Rice-based cereals cater to consumers seeking alternatives to traditional wheat and oat cereals, providing options for those with gluten sensitivities. These cereals often feature light textures and mild flavors, allowing for versatile use in breakfast and snack applications. The demand for rice cereals has been bolstered by the increasing awareness of gluten-free diets, further driving innovation and new product development in this segment. The use of whole grain rice is also gaining traction, catering to health-focused consumers seeking wholesome options.

Barley:

Barley, although less common than other grains, is emerging as a valuable ingredient in the cold cereal market due to its high fiber content and nutritional profile. Barley cereals often provide unique flavors and textures, appealing to consumers looking for something different in their breakfast routine. The health benefits associated with barley, such as improved digestion and heart health, are becoming more prominent in marketing efforts. As awareness of the importance of whole grains continues to rise, barley-based cereals are likely to find a more significant niche, attracting health-conscious consumers eager to diversify their diets.

By Region

North America remains the largest market for cold cereals, accounting for approximately 35% of the global market share. The region's preference for breakfast cereals, coupled with a significant focus on health and wellness, has propelled the demand for various cereal types, particularly whole grain and organic options. The familiarity of cold cereals as a staple breakfast choice is reflective of cultural norms in the United States and Canada, where convenience and nutrition are prioritized. The North American market is projected to grow at a CAGR of 3.8% from 2025 to 2035, driven by innovations in product offerings and an increase in the number of health-conscious consumers.

Europe follows closely as the second-largest market, comprising around 30% of the global cold cereal market. Countries such as Germany, France, and the UK contribute significantly to this share, with a growing trend towards organic and high-fiber cereals. The European market is characterized by a diverse range of products catering to various dietary preferences, including gluten-free and specialty cereals. The increasing focus on health and wellness, along with innovative marketing strategies, has supported the growth of this segment. As European consumers continue to seek nutritious and convenient breakfast options, the market is expected to grow at a steady rate, driven by both innovation and changing consumer habits.

Opportunities

As consumers increasingly prioritize health and wellness, the cold cereal market stands to benefit from this growing trend. Companies that focus on developing cereals with added nutritional benefits—such as high protein, low sugar, and enhanced fiber—will likely capture a significant share of the market. The rise of snacking as a lifestyle choice represents an opportunity for cold cereals to expand beyond traditional breakfast roles. Manufacturers can create products that cater specifically to this demand, offering convenient and healthy snack options that appeal to busy consumers. Additionally, the trend towards organic and clean-label products is on the rise, providing opportunities for innovation in ingredient sourcing and product development.

Moreover, the expansion of e-commerce presents a substantial opportunity for growth in the cold cereal market. As more consumers turn to online shopping for groceries, brands that develop robust online presence and distribution strategies are likely to succeed. Direct-to-consumer models can allow brands to cultivate loyalty and create personalized shopping experiences for consumers. The emergence of subscription boxes for cereals can also cater to the evolving preferences of consumers who appreciate convenience and variety in their diets. Leveraging technology and data analytics to understand consumer behavior will be crucial for companies looking to capitalize on these opportunities in the coming years.

Threats

Despite the promising growth prospects, the cold cereal market faces several threats that could impact its development. One of the primary threats is the increasing competition from alternative breakfast options, such as smoothies, protein bars, and on-the-go snacks that may be perceived as healthier or more convenient. This trend challenges traditional cold cereals as consumers look for quick and nutritious options that fit their busy lifestyles. Additionally, shifting consumer preferences towards fresh and minimally processed foods present a challenge to the cold cereal market. Brands must continuously innovate to retain consumer interest and address these changing preferences.

Another significant threat is the rising concern over health issues related to the consumption of sugary cereals, particularly among parents buying for their children. As public health campaigns raise awareness about the dangers of excessive sugar intake, consumers are increasingly scrutinizing product labels and opting for cereals with lower sugar content. The ability to reformulate products to meet these health standards while retaining flavor and appeal will be essential in navigating this threat. Brands that fail to adapt to these shifts may find themselves losing market share to competitors who are more in tune with consumer health trends.

Competitor Outlook

• Kellogg Company
• General Mills, Inc.
• Post Holdings, Inc.
• Nestlé S.A.
• Quaker Oats Company (PepsiCo)
• Cascadian Farm Organic
• Barbara's Bakery
• Kashi Company
• Nature Valley (General Mills)
• Annie's Homegrown (General Mills)
• Nature's Path Foods
• Erewhon Organic
• Bear Naked Granola
• Muesli & Co.
• Post Consumer Brands

The competitive landscape of the cold cereal food market is characterized by numerous established players and a growing number of niche brands. Companies such as Kellogg Company and General Mills dominate the market, leveraging their extensive product portfolios and strong brand recognition. These corporations have invested significantly in marketing and product innovation, ensuring that they stay ahead of consumer trends. The competition is driven by ongoing research and development efforts aiming to meet evolving consumer preferences, such as healthier, organic, and gluten-free options. Brand loyalty plays a crucial role, with consumers often choosing familiar names that they have come to trust over newer, less established brands.

In addition to the major players, there is a rise in smaller, specialty brands that focus on organic, gluten-free, and high-fiber cereals, appealing to health-conscious consumers. These brands often emphasize their clean-label ingredients and sustainable sourcing, allowing them to carve out a niche in a competitive market. The ability to effectively communicate their unique value propositions through targeted marketing strategies enables these companies to capture the attention of specific consumer segments. The trend toward premiumization in the cereal segment is also notable, as consumers are willing to pay more for higher quality ingredients and innovative flavors.

As the industry evolves, companies must continuously adapt to changing consumer preferences and market dynamics. Key players have responded by diversifying their product offerings, exploring new flavors, and enhancing nutritional profiles. For instance, Nestlé has expanded its product lines to include plant-based and high-protein cereals, while Quaker Oats has introduced ready-to-eat oatmeal cups catering to busy lifestyles. In this competitive environment, maintaining a pulse on consumer trends and leveraging strategic partnerships for product development will be critical. Emerging companies that prioritize sustainability and health can disrupt traditional market leaders, making the competitive landscape increasingly dynamic and challenging.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Muesli & Co.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Kashi Company
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Erewhon Organic
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Kellogg Company
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Barbara's Bakery
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Bear Naked Granola
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Nestlé S.A.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 General Mills, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Nature's Path Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Post Holdings, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Post Consumer Brands
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Cascadian Farm Organic
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Nature Valley (General Mills)
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Quaker Oats Company (PepsiCo)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Annie's Homegrown (General Mills)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Cold Cereal Food Market, By Application
    • 6.1.1 Breakfast Cereals
    • 6.1.2 Snack Cereals
    • 6.1.3 Kids Cereals
    • 6.1.4 Fitness Cereals
    • 6.1.5 Dessert Cereals
  • 6.2 Cold Cereal Food Market, By Product Type
    • 6.2.1 Whole Grain Cereals
    • 6.2.2 Flavored Cereals
    • 6.2.3 Gluten-Free Cereals
    • 6.2.4 Organic Cereals
    • 6.2.5 High-Fiber Cereals
  • 6.3 Cold Cereal Food Market, By Ingredient Type
    • 6.3.1 Oats
    • 6.3.2 Corn
    • 6.3.3 Wheat
    • 6.3.4 Rice
    • 6.3.5 Barley
  • 6.4 Cold Cereal Food Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Cold Cereal Food Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Cold Cereal Food market is categorized based on

By Product Type

• Whole Grain Cereals
• Flavored Cereals
• Gluten-Free Cereals
• Organic Cereals
• High-Fiber Cereals

By Application

• Breakfast Cereals
• Snack Cereals
• Kids Cereals
• Fitness Cereals
• Dessert Cereals

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Oats
• Corn
• Wheat
• Rice
• Barley

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Kellogg Company
• General Mills, Inc.
• Post Holdings, Inc.
• Nestlé S.A.
• Quaker Oats Company (PepsiCo)
• Cascadian Farm Organic
• Barbara's Bakery
• Kashi Company
• Nature Valley (General Mills)
• Annie's Homegrown (General Mills)
• Nature's Path Foods
• Erewhon Organic
• Bear Naked Granola
• Muesli & Co.
• Post Consumer Brands