Canned Seafood Sales

Canned Seafood Sales Market Outlook

The global canned seafood market is anticipated to reach approximately $12.5 billion by 2030, growing at a compound annual growth rate (CAGR) of 4.5% from 2025 to 2030. This growth trajectory is primarily driven by increasing consumer trends toward convenience foods, heightened awareness of the health benefits associated with seafood consumption, and a rising inclination toward sustainable sourcing practices. Additionally, the expansion of online retail channels and innovations in packaging technology are contributing significantly to market growth. Factors such as busy lifestyles and the shift toward ready-to-eat products are further propelling the demand for canned seafood, making it a staple in many households around the globe. The market is expected to witness enhanced growth as manufacturers continue to expand product offerings and improve quality, catering to diverse consumer preferences.

Growth Factor of the Market

Several growth factors are propelling the canned seafood market forward. First, the rising health consciousness among consumers has made seafood one of their preferred protein sources, as it is often rich in omega-3 fatty acids and essential nutrients. Second, the convenience associated with canned seafood allows consumers to enjoy nutritious meals without the time-consuming preparation often required for fresh seafood. Third, the trend toward sustainable and ethically sourced products has led manufacturers to invest in responsible fishing practices, appealing to environmentally conscious consumers. Fourth, advancements in preservation technology and packaging have significantly extended the shelf life of canned goods, making them more appealing to retailers and consumers alike. Finally, the proliferation of online shopping has provided consumers with easier access to a wider variety of canned seafood products, further driving sales and market growth.

Key Highlights of the Market

• The market is projected to grow at a CAGR of 4.5% from 2025 to 2030, indicating robust demand.
• Health awareness among consumers is increasing, leading to higher seafood consumption.
• Innovations in packaging technology are enhancing product shelf life and quality.
• Sustainable sourcing practices are becoming a competitive differentiator for brands.
• The rise of online retail channels is providing consumers with greater accessibility to canned seafood products.

By Product Type

Tuna :

Tuna is one of the leading product types in the canned seafood market, accounting for a significant share due to its popularity and versatility. It is often favored for its high protein content, making it a staple in many diets. The demand for tuna canned in water or oil is particularly strong, as consumers appreciate the convenience and ease of preparation. Furthermore, the growing trend of incorporating tuna into salads, sandwiches, and pasta dishes has propelled its market presence. Sustainability issues associated with tuna fishing, however, have led to a rising demand for certified ethical sourcing practices, which can influence consumer choices significantly. As a result, producers are increasingly focusing on sourcing practices to meet consumer expectations and regulatory requirements.

Salmon :

Canned salmon has gained considerable traction in the market, particularly due to its rich flavor and nutritional benefits, including high omega-3 fatty acid content. The dual appeal of convenience and health benefits has made canned salmon a favorite among consumers seeking quick meal solutions. Furthermore, the packaging innovation allowing for easy opening and resealing has enhanced its marketability. Different varieties, such as pink, sockeye, and red salmon, cater to diverse consumer preferences. Additionally, the trend toward sustainable fishing practices has significantly impacted the canned salmon market, as consumers increasingly prioritize products that are responsibly sourced. With the rise in awareness regarding health and wellness, canned salmon is positioned well for sustained growth.

Sardines :

Sardines are increasingly recognized for their nutritional value and sustainability, which has contributed to their growing market share in the canned seafood sector. These small fish are packed with essential nutrients, including vitamin B12, calcium, and omega-3 fatty acids, making them a healthful choice for many consumers. The convenience of canned sardines allows for quick meal preparation, often requiring no additional cooking, which appeals to busy consumers. Moreover, sardines are often available in a variety of flavors and sauces, enhancing their appeal as a ready-to-eat meal option. The low environmental impact of sardine fishing also aligns well with a growing consumer preference for environmentally friendly products, further driving their demand within the market.

Shrimp :

Canned shrimp is a prominent segment within the canned seafood market, driven by its popularity as a versatile ingredient in various cuisines. The convenience of canned shrimp allows consumers to enjoy this delicacy without the challenges of fresh shrimp preparation, including peeling and deveining. Shrimp is also valued for its high protein content and low fat, appealing to health-conscious consumers. This segment has seen growth due to increasing interest in seafood-based dishes, as well as the preparation of quick meals at home. Innovations in flavoring and packaging have also enhanced consumer acceptance, making canned shrimp a favorable option for busy households looking for nutritious meal solutions.

Crab :

Canned crab is a premium segment in the canned seafood market, known for its rich flavor and culinary versatility. While it may not be as widely consumed as other seafood categories, the demand for canned crab has steadily grown due to its high protein content and the luxurious perception associated with crab meat. The convenience of canned crab allows consumers to incorporate it into various recipes, from crab cakes to salads, easily. Additionally, as awareness regarding the nutritional benefits of crab increases, more consumers are exploring canned options as a viable alternative to fresh crab. The supply chain for canned crab often emphasizes quality and sustainability, catering to discerning consumers who are willing to pay a premium for perceived higher quality products.

By Application

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets serve as the primary distribution channels for canned seafood, accounting for a substantial portion of overall sales. These retail formats benefit from high foot traffic and a wide variety of options available under one roof, which greatly appeals to consumers. The strategic placement of canned seafood products in prominent locations within these stores enhances visibility and encourages impulse purchases. Furthermore, supermarkets often engage in promotional strategies, such as discounts and bundled offers, making it an attractive shopping destination for consumers. The continuous expansion and modernization of supermarket chains have contributed to consistent growth in this segment, as they adapt to evolving consumer preferences and shopping behaviors.

Convenience Stores :

Convenience stores are increasingly playing a pivotal role in the distribution of canned seafood, particularly due to their focus on quick and easy meal solutions. These stores cater to busy consumers seeking immediate access to food options without the need for extensive shopping trips. The ready-to-eat nature of canned seafood products aligns well with the convenience store model, making them an attractive choice for consumers on the go. Additionally, as convenience stores expand their offerings and improve product selection, they are creating more opportunities for canned seafood products to be included in their inventory. The growth of convenience stores is expected to positively impact the canned seafood market as more consumers rely on these outlets for their daily food needs.

Online Retailers :

The rise of online retail has revolutionized the canned seafood market, providing consumers with unprecedented access to a wide range of products. Online platforms offer convenience and the ability to compare prices, allowing consumers to make informed purchasing decisions. The growth of e-commerce has also facilitated the introduction of specialty brands that may not be available in traditional retail settings, expanding consumer choices. Online retailers often provide detailed product descriptions and customer reviews, further enhancing consumer confidence in their purchases. With the continuous evolution of shipping and delivery solutions, including same-day delivery options, the online retail segment is poised for considerable growth, catering to the changing shopping habits of consumers.

Specialty Stores :

Specialty stores offer a unique avenue for canned seafood products, providing curated selections that often focus on quality, sustainability, and unique flavors. These stores are generally frequented by consumers who prioritize premium ingredients and are willing to pay a higher price for perceived quality. The emphasis on local and sustainable sourcing within specialty stores resonates with health-conscious and environmentally aware consumers, contributing to the growth of the canned seafood market. Furthermore, specialty stores often create a personalized shopping experience, establishing strong relationships with customers through knowledgeable staff and tailored recommendations. This segment is expected to grow steadily as more consumers seek unique culinary experiences and are willing to explore specialty offerings.

By Distribution Channel

Online Stores :

Online stores represent a rapidly growing distribution channel for canned seafood, driven by increasing consumer digital engagement and the convenience of online shopping. The ability to browse various brands and products from the comfort of home has made online retail a preferred option for many consumers. E-commerce platforms often provide exclusive deals, promotions, and subscription services, enhancing customer loyalty and encouraging repeat purchases. The COVID-19 pandemic further accelerated this trend, as many consumers turned to online shopping for food and grocery essentials. With advancements in logistics and delivery systems, online stores are poised to continue capturing a significant share of the canned seafood market, catering to the growing demand for convenience.

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets are traditional yet vital distribution channels for canned seafood, accounting for a significant volume of sales. These retail outlets feature extensive canned seafood selections, allowing consumers to compare different brands and types easily. The strategic layout of these stores often places canned seafood items in high-traffic areas, maximizing visibility and encouraging impulse purchases. Promotional campaigns, such as discounts and bundled offerings, also drive sales in supermarkets. Moreover, the expansion of these retail formats into new regions complements the growth of the canned seafood market, as they adapt to local preferences and demand trends.

Convenience Stores :

Convenience stores have emerged as a crucial distribution channel for canned seafood, catering primarily to on-the-go consumers seeking quick meal solutions. These stores typically stock a variety of canned seafood options that appeal to busy lifestyles, making them an attractive choice for those looking for nutritious meals without extensive preparation. The strategic location of convenience stores also enhances accessibility, allowing consumers to purchase canned seafood as part of their daily errands. Additionally, many convenience stores have adapted their product offerings to include healthier options, reflecting the growing trend of health-conscious consumer behavior. As consumer reliance on convenience stores increases, their role in the canned seafood market is likely to expand.

Specialty Stores :

Specialty stores focus on offering unique and premium selections of canned seafood products, catering to consumers with discerning tastes. These stores often emphasize quality, sustainability, and unique flavor profiles, attracting health-conscious and culinary enthusiasts. The personalized shopping experience provided by knowledgeable staff who can recommend products enhances customer satisfaction and loyalty. Specialty stores often feature local and sustainably sourced products, appealing to consumers who prioritize ethical consumption. The growing trend of gourmet cooking and the desire for unique culinary experiences are driving demand for specialty stores, positioning them as important players in the canned seafood market.

By Ingredient Type

Tuna :

Tuna is a leading ingredient type in the canned seafood segment, celebrated for its versatility and nutritional benefits. The rich flavor and high protein content of canned tuna make it a common choice for quick meals, including salads, sandwiches, and pasta dishes. The availability of various types of canned tuna, such as chunk light, solid white, and albacore, caters to diverse consumer preferences and culinary applications. Additionally, the emphasis on sustainability in tuna fishing practices is influencing consumer purchasing decisions, prompting brands to promote responsibly sourced options. As health trends continue to evolve, the demand for canned tuna is expected to remain strong, further solidifying its position in the market.

Salmon :

Canned salmon has gained prominence as a premium ingredient type in the canned seafood market, known for its rich taste and health benefits. The high omega-3 fatty acid content of salmon positions it as a valuable nutritional choice for consumers focused on wellness. Canned salmon options often include various types, such as pink, sockeye, and red salmon, each offering distinct flavor profiles and nutritional qualities. The versatility of canned salmon allows it to be used in a multitude of dishes, from salads and pastas to dips and spreads. With a growing emphasis on sustainability and responsible sourcing, canned salmon is increasingly appealing to environmentally conscious consumers, contributing to its sustained popularity in the market.

Sardines :

Sardines represent a distinctive ingredient type in canned seafood, valued for their unique flavor and high nutritional content. Often recognized for their omega-3 fatty acids and essential vitamins, canned sardines are gaining attention from health-conscious consumers. The small size and intense flavor of sardines make them ideal for various culinary applications, including salads, sandwiches, and as standalone snacks. The growing awareness of the sustainability of sardine fishing practices aligns well with the increasing demand for responsibly sourced food products. As more consumers explore diverse seafood options, the popularity of canned sardines is expected to rise, contributing to overall market growth.

Shrimp :

Canned shrimp is a popular ingredient type in the canned seafood market, known for its versatility in various culinary applications. Its high protein content and low-fat profile make it a healthy addition to meals, attracting a wide range of consumers. Canned shrimp is often used in salads, pasta dishes, and seafood stews, offering convenience and flavor without the need for extensive preparation. The growing interest in seafood-based cuisines and the accessibility of canned shrimp products in retail outlets are driving demand in this segment. As consumers continue to prioritize nutritious and convenient meal options, canned shrimp is well-positioned for sustained growth in the market.

Crab :

Canned crab represents a premium ingredient type within the canned seafood market, known for its rich flavor and culinary versatility. While it may not be as widely consumed as other seafood types, the demand for canned crab has been steadily increasing, particularly among consumers seeking high-quality ingredients for gourmet cooking. Canned crab is often featured in various dishes, such as crab cakes, soups, and salads, appealing to culinary enthusiasts. The perception of canned crab as a luxurious ingredient drives its value proposition, allowing brands to command a premium price. As more consumers explore gourmet cooking and seek unique flavors, the demand for canned crab is expected to grow, further enhancing its presence in the market.

By Region

Northern America is one of the most prominent markets for canned seafood, with sales projected to reach approximately $4.5 billion by 2030. The region is characterized by a high consumer preference for convenient, ready-to-eat meals, which elevates the demand for canned seafood products. Additionally, the increasing awareness of health benefits associated with seafood consumption, coupled with a rising trend in sustainable sourcing practices, is bolstering market growth. The CAGR for the North American canned seafood market is expected to be around 4.0% during the forecast period, driven by innovations in packaging and product diversification that cater to a broad spectrum of consumer preferences.

Europe follows closely behind as a significant player in the canned seafood market, with sales projected to reach about $3.8 billion by 2030. The European market is characterized by a strong inclination towards high-quality products and sustainability, with consumers often opting for responsibly sourced seafood options. Various European countries are known for their diverse culinary uses of canned seafood, contributing to consistent demand. The growth in the region is expected to maintain a healthy CAGR of approximately 4.2%, driven by increasing consumer awareness of nutritional benefits and the expanding availability of diverse canned seafood options across retail channels.

Opportunities

One of the most significant opportunities for the canned seafood market lies in the growing consumer trend towards health and wellness. As more individuals become health-conscious, there is a rising demand for nutrient-rich foods that are convenient and easy to prepare. This trend presents an opportunity for canned seafood manufacturers to innovate new products that cater to these consumer preferences. For instance, introducing low-sodium, organic, or sustainably sourced options can attract health-conscious buyers looking for high-quality ingredients. Additionally, the increasing popularity of meal kits and ready-to-eat products offers an avenue for canned seafood to be incorporated into various culinary applications, further enhancing its visibility in the market.

Moreover, the expansion of e-commerce presents substantial opportunities for the canned seafood industry. Online retailing is becoming an increasingly popular shopping channel, driven by convenience and the ability to access a wider range of products compared to traditional retail settings. Companies that invest in robust online strategies, including direct-to-consumer sales and engaging marketing campaigns, can significantly boost their brand presence and reach new consumer segments. Additionally, the opportunity to leverage social media for marketing and community engagement can help brands connect with consumers on a personal level, further propelling growth within this market.

Threats

Despite the positive outlook for the canned seafood market, several threats loom on the horizon. One of the most pressing threats comes from the growing competition within the food industry, as many companies shift their focus to alternative protein sources, such as plant-based foods and lab-grown seafood products. These alternatives are gaining popularity among health-conscious consumers and those seeking sustainable options, which could divert attention away from traditional canned seafood products. Additionally, changing consumer preferences and dietary trends pose a challenge for manufacturers who must continuously adapt their product lines to meet evolving demands.

Another significant threat is the increasing concerns regarding environmental sustainability and overfishing. As consumers become more aware of the impact of fishing practices on marine ecosystems, there is a growing demand for responsibly sourced products. Companies that fail to adopt sustainable practices may face backlash from consumers and regulatory authorities. This could affect their market share and brand reputation, leading to a decline in sales. Additionally, fluctuations in fish populations due to environmental changes can have a direct impact on the supply chain, potentially driving up costs and limiting product availability.

Competitor Outlook

• StarKist Co.
• Chicken of the Sea
• Ocean Prince
• Wild Planet Foods
• Thai Union Group
• John West Foods
• Glenryck
• Maruha Nichiro Corporation
• Crown Prince Inc.
• Porter & York
• Samaki Fish
• High Liner Foods
• American Tuna
• Campbell Soup Company
• Del Monte Foods, Inc.

The competitive landscape of the canned seafood market is characterized by a mix of established players and emerging brands, all vying for consumer attention in an increasingly crowded space. Major companies like StarKist Co., Chicken of the Sea, and Thai Union Group dominate the market with their extensive product lines and strong brand recognition. These companies have established significant distribution networks and invest heavily in marketing and advertising campaigns to maintain their market position. The emphasis on sustainability and responsible sourcing is reshaping the competitive landscape, with many companies striving to enhance their offerings to meet consumer demand for ethically produced seafood.

StarKist Co., for example, is renowned for its canned tuna products and has established itself as a leader in the market. The company has invested in sustainable fishing practices and innovative packaging solutions to appeal to health-conscious consumers. Likewise, Chicken of the Sea offers a wide range of canned seafood products and has positioned itself as a household name through strategic marketing initiatives. These companies focus on expanding their product offerings, including low-sodium and organic options, to cater to changing consumer preferences.

Emerging brands are also making their mark in the market by focusing on niche segments and specialized products. For instance, Wild Planet Foods emphasizes sustainability and quality in its canned seafood offerings, appealing to environmentally conscious consumers. This strategy allows them to differentiate themselves from larger competitors while carving out a loyal customer base. Additionally, companies like High Liner Foods and Del Monte Foods, Inc. are leveraging new product innovations and expanding their presence in online retail to capture a broader audience, contributing to the dynamic nature of the canned seafood market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Glenryck
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Samaki Fish
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Ocean Prince
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 StarKist Co.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 American Tuna
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Porter & York
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 John West Foods
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 High Liner Foods
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Thai Union Group
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Crown Prince Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Wild Planet Foods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Chicken of the Sea
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Campbell Soup Company
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Del Monte Foods, Inc.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Maruha Nichiro Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Canned Seafood Sales Market, By Application
    • 6.1.1 Supermarkets/Hypermarkets
    • 6.1.2 Convenience Stores
    • 6.1.3 Online Retailers
    • 6.1.4 Specialty Stores
    • 6.1.5 Others
  • 6.2 Canned Seafood Sales Market, By Product Type
    • 6.2.1 Tuna
    • 6.2.2 Salmon
    • 6.2.3 Sardines
    • 6.2.4 Shrimp
    • 6.2.5 Crab
  • 6.3 Canned Seafood Sales Market, By Ingredient Type
    • 6.3.1 Tuna
    • 6.3.2 Salmon
    • 6.3.3 Sardines
    • 6.3.4 Shrimp
    • 6.3.5 Crab
  • 6.4 Canned Seafood Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Convenience Stores
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Canned Seafood Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Canned Seafood Sales market is categorized based on

By Product Type

• Tuna
• Salmon
• Sardines
• Shrimp
• Crab

By Application

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retailers
• Specialty Stores
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Others

By Ingredient Type

• Tuna
• Salmon
• Sardines
• Shrimp
• Crab

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• StarKist Co.
• Chicken of the Sea
• Ocean Prince
• Wild Planet Foods
• Thai Union Group
• John West Foods
• Glenryck
• Maruha Nichiro Corporation
• Crown Prince Inc.
• Porter & York
• Samaki Fish
• High Liner Foods
• American Tuna
• Campbell Soup Company
• Del Monte Foods, Inc.