Cake

Cake Market Outlook

The global cake market is projected to reach approximately USD 45 billion by 2035, with a compound annual growth rate (CAGR) of around 4.5% during the forecast period from 2025 to 2035. The cake market is experiencing significant growth owing to an upsurge in the demand for baked goods across various demographics, ranging from children to adults. The increasing popularity of customized cakes for occasions like birthdays, weddings, and anniversaries is also playing a crucial role in driving this market. Furthermore, the rise of social media has facilitated a culture of sharing culinary experiences, prompting consumers to seek visually appealing and unique cake designs. The growth of the online retail segment of the cake market is another pivotal factor, enabling consumers to order cakes conveniently from their homes.

Growth Factor of the Market

The cake market is benefitting from several growth factors, predominantly the continuous innovation in flavors and ingredients that appeal to a wide range of consumer preferences. The trend toward healthier options, including gluten-free and vegan cakes, is attracting health-conscious consumers and expanding the customer base significantly. Additionally, the growth of the food service industry, such as cafes and restaurants offering a plethora of cake options, contributes to this expansion. Technological advancements in baking techniques and equipment are improving production efficiency, thus allowing manufacturers to meet increasing consumer demands. Moreover, the rise in disposable incomes globally is enabling consumers to spend more on premium and artisanal cakes, adding further momentum to the market's growth trajectory.

Key Highlights of the Market

• The global cake market is projected to reach USD 45 billion by 2035.
• Custom cakes for special occasions are becoming increasingly popular.
• Health-conscious options, such as gluten-free and vegan cakes, are driving market growth.
• The online retail segment is expanding rapidly, offering convenience to consumers.
• Rising disposable incomes allow consumers to invest in premium cake options.

By Product Type

Sponge Cake:

Sponge cakes are characterized by their light and airy texture, making them a popular choice among consumers. The primary appeal of sponge cakes lies in their ability to absorb moisture and flavors, making them highly versatile for different applications. These cakes serve as an excellent base for layered cakes and are often used in celebrations and weddings. As a result, the sponge cake segment is witnessing a surge in demand, primarily fueled by the rising preference for light desserts. Additionally, the ease of preparing sponge cakes at home is encouraging more consumers to experiment with various flavors and fillings, further contributing to the growth of this segment.

Chocolate Cake:

Chocolate cake remains one of the most beloved cake types worldwide, renowned for its rich flavor and indulgent texture. This type of cake is frequently associated with celebrations, making it a staple in bakeries and dessert menus. The segment has seen innovative variations, including dark chocolate and white chocolate options, catering to diverse consumer tastes. The growing trend of gourmet chocolate cakes, often made with high-quality cocoa, has also contributed to the segment's expansion. Furthermore, chocolate cakes are not just limited to desserts; they are increasingly being integrated into various applications, including snacks and breakfast items, thus broadening their market reach.

Fruit Cake:

Fruit cakes, traditionally made with candied or dried fruits, nuts, and spices, have a long-standing history in various cultures, especially during festive seasons. The growing trend of using natural fruits over artificial flavoring is propelling the demand for fruit cakes, as consumers lean towards healthier options. This segment has adapted to modern tastes with the introduction of light and fresh variations, appealing to a more health-conscious audience. The versatility of fruit cakes in both celebratory and casual settings also enhances their market presence. Additionally, their incorporation into holiday traditions further solidifies their popularity, ensuring a steady demand throughout the year.

Red Velvet Cake:

Red velvet cake has gained immense popularity in recent years and is often associated with special occasions such as birthdays and anniversaries. Its unique color, combined with a subtle chocolate flavor and cream cheese frosting, makes it a favorite among consumers looking for a visually appealing dessert. The growing trend of food photography on social media platforms has amplified the popularity of red velvet cakes, driving demand for aesthetically pleasing offerings. This segment is particularly popular among younger consumers, leading to innovative variations that include red velvet cupcakes and cheesecakes. As a result, the red velvet cake segment is expected to witness significant growth in the coming years.

Cheesecake:

Cheesecake is a decadent dessert that has garnered a loyal following around the world, known for its creamy texture and rich flavor. The versatility of cheesecake allows for endless variations, ranging from classic New York-style to fruity or chocolate-infused versions. As consumers continue to seek unique dessert experiences, cheesecakes have become prominent in both retail and foodservice channels. The emergence of mini cheesecakes and cheesecake bars has expanded their appeal, making them popular options for snacks and smaller celebrations. The cheesecake segment is projected to grow considerably as more consumers explore diverse flavors and savory adaptations.

By Application

Celebrations:

Cakes play an integral role in celebrations, whether it is birthdays, weddings, or anniversaries. This application segment remains the largest contributor to the cake market, as people often associate cakes with joyous occasions. The demand for customized cakes for specific events has surged, with consumers looking for unique flavors and personalized designs. Bakeries and online platforms that offer customization services are meeting this growing demand effectively. The trend of themed cakes, which align with party themes or personal preferences, has also emerged, further driving the market. As the celebration culture continues to thrive, the celebrations segment is expected to maintain a strong growth trajectory.

Desserts:

The dessert application segment is witnessing robust growth, fueled by the ever-increasing popularity of sweet treats among consumers across age groups. Cakes, being a quintessential dessert, are often the centerpiece of dining experiences, whether in restaurants or at home. The trend of offering a variety of cake options on dessert menus has expanded choices for consumers, promoting the consumption of cakes as standalone dishes. Additionally, the rise of dessert cafes that offer cakes as part of their menus has contributed to this growth. Innovations in dessert presentations and flavors are attracting adventurous eaters, further solidifying the importance of this segment in the overall cake market.

Snacks:

The inclusion of cakes as a snack option is becoming increasingly popular, as busy consumers seek convenient and portable snack alternatives. Mini cakes, cake bars, and pre-packaged slices are gaining traction among those looking for quick indulgent options. The rise of health-conscious consumers has also paved the way for healthier snack cake options, including those made with natural ingredients and lower sugar content. As more consumers incorporate cakes into their snacking routines, this segment is projected to experience substantial growth. The convenience of online ordering and delivery services further enhances the appeal of cakes as snacks, catering to the on-the-go lifestyle.

Breakfast:

The breakfast application segment is emerging as an innovative arena for cake consumption, with products like cake doughnuts and breakfast muffins capturing consumer attention. As the breakfast culture evolves, many consumers are seeking sweet options to pair with their morning beverages. Cakes designed for breakfast are often lighter and incorporate healthier ingredients, aligning with the shift toward more nutritious meal choices. Additionally, brands are increasingly marketing their cakes as suitable for breakfast, expanding their target audiences. This segment's growth is indicative of changing consumer preferences, where indulgent treats can seamlessly fit into breakfast routines.

Others:

This segment includes various applications where cakes are utilized beyond traditional means, such as in cooking or as decorative elements in events. Cakes are finding innovative uses in culinary practices, with chefs incorporating them into savory dishes or using cake crumbles as toppings. Additionally, cakes are increasingly used in events where they serve as artistic displays or centerpiece decorations, attracting attention for their visual appeal. This diversification of cake applications is providing opportunities for manufacturers to innovate and cater to niche markets. As the culinary landscape continues to evolve, the 'Others' segment is expected to grow alongside the traditional applications of cakes in the market.

By Distribution Channel

Bakery Shops:

Bakery shops are traditional and vital distribution channels for cakes, offering an array of freshly baked products. The intimate shopping environment of bakery shops allows consumers to interact with knowledgeable staff, providing a personalized shopping experience. Many bakery shops have established a loyal customer base by offering unique flavors, artisanal touches, and custom cake designs tailored to customer preferences. The rise of boutique bakeries that focus on high-quality ingredients and innovative recipes has also attracted consumers looking for gourmet options. As a result, bakery shops are expected to remain a significant segment in the overall cake distribution landscape.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as convenient locations for consumers to purchase cakes, offering a diverse range of options from various brands. These large retail stores often have dedicated bakery sections, allowing consumers to choose from pre-packaged cakes, as well as fresh-baked items. The competitive pricing and frequent promotional offers in supermarkets attract budget-conscious consumers, contributing to this segment's growth. Additionally, the collaboration between supermarkets and local bakeries is providing consumers with access to artisanal cakes in a larger retail space. The trend of expanding bakery offerings in these retail environments is expected to boost the supermarkets/hypermarkets segment within the cake market.

Online Stores:

The online store segment is experiencing tremendous growth, as the convenience of digital shopping reshapes consumer behaviors. Many consumers appreciate the ability to browse, customize, and order cakes from the comfort of their homes, often opting for delivery services. Online platforms typically offer a broader selection of cakes, including specialty and gourmet options that may not be available in brick-and-mortar stores. The rise of social media and food delivery apps has further fueled this trend, making it easier for consumers to discover and order cakes. As e-commerce continues to expand, online stores are projected to become a dominant distribution channel within the cake market.

Cafes:

Cafes have become integral to the cake distribution channel, often serving as popular spots for consumers to enjoy cakes alongside coffee and other beverages. The ambiance of cafes encourages customers to indulge in sweet treats, boosting the demand for a variety of cake options. Many cafes feature specialty cakes and seasonal offerings, attracting both regular customers and new visitors. The rise of dessert cafes that focus primarily on cakes and pastries is also enhancing this segment's growth. Collaborations between local bakers and cafes to create exclusive cake flavors further enrich the consumer experience, emphasizing the role of cafes in the cake market.

Specialty Stores:

Specialty stores, which focus on gourmet and artisanal products, have carved a niche in the cake market by offering unique and high-quality cake options. These stores often emphasize the use of premium ingredients, catering to discerning consumers seeking high-end cakes. The personalized customer service and expert knowledge found in specialty stores enhance the shopping experience, allowing consumers to discover new flavors and styles. Additionally, specialty stores frequently host events and tastings, further promoting their cake offerings. As consumers continue to seek out unique culinary experiences, specialty stores are expected to see steady growth in this segment of the cake market.

By Ingredient Type

Chocolate:

Chocolate is one of the most favored ingredients in the cake market, known for its rich flavor and versatility. Cakes made with chocolate cater to a wide range of consumer preferences, from classic chocolate cakes to innovative variations that incorporate different types of chocolate such as dark, white, and milk chocolate. The consistent demand for chocolate cakes during celebrations and special occasions has solidified chocolate as a dominant ingredient type in the market. Furthermore, the trend toward premium and gourmet chocolate is driving manufacturers to explore higher quality ingredients, which enhances the overall consumer experience. As chocolate continues to be a staple flavor, its segment is expected to remain robust in the overall cake market.

Vanilla:

Vanilla is another fundamental ingredient in the cake market, often serving as the base flavor for countless cake varieties. Its mild, sweet flavor makes it an ideal complement to a wide range of fillings and toppings, allowing for creative versatility in cake design. The growing trend of incorporating natural and organic vanilla is attracting health-conscious consumers, who are increasingly seeking cakes made with high-quality ingredients. Vanilla cakes are also popular in celebrations and desserts, further driving their demand. As consumers continue to embrace unique flavor profiles, the vanilla ingredient type is expected to maintain a steady presence in the cake market.

Fruit:

Fruit is increasingly being incorporated into cakes, offering a fresh and natural flavor profile that appeals to health-conscious consumers. Whether used as a main ingredient or as a decorative element, fruits such as berries, apples, and citrus enhance both the taste and visual appeal of cakes. The demand for fruit-infused cakes aligns with the growing trend of clean eating and healthier dessert options. Additionally, the use of seasonal fruits provides opportunities for innovation, with bakeries creating limited-time offerings that attract consumers. As the popularity of fruit-based desserts continues to rise, this segment is poised for substantial growth in the cake market.

Nuts:

Nuts add texture and flavor to cakes, providing a delightful crunch and enhancing the overall taste experience. From walnut and almond cakes to those topped with pecans or hazelnuts, the variety of nut-infused cakes appeals to consumers looking for unique flavor combinations. The rise in popularity of nut-based diets and health consciousness has encouraged manufacturers to explore diverse nut options in their cake recipes. Additionally, the use of nuts not only enhances flavor but also adds nutritional value, further attracting health-focused consumers. As the trend toward wholesome and gourmet desserts continues, the nuts ingredient type is expected to see significant growth in the cake market.

Cream:

Cream is an essential ingredient in many cake recipes, contributing to the rich and indulgent textures that cake lovers crave. From whipped cream frosting to cream-filled cakes, this ingredient plays a pivotal role in elevating the taste of baked goods. The growing demand for artisanal and gourmet cakes has led to an emphasis on high-quality cream, often sourced from organic or local suppliers. Additionally, the rise in popularity of cream-based desserts, such as mousses and trifles, has broadened the appeal of cream-infused cakes. As consumers seek out decadent experiences, the cream ingredient type is expected to remain a vital component in the cake market.

By Region

The cake market is witnessing varied growth dynamics across different regions, driven by cultural preferences and consumption patterns. In North America, the market is projected to reach USD 15 billion by 2035, with a CAGR of around 4% during the forecast period. This growth can be attributed to the high demand for cakes in celebrations and the popularity of custom cakes for special events. The rise of online cake delivery services and innovative flavor profiles in the United States and Canada further enhance market expansion in this region. Additionally, the increasing availability of artisanal and gourmet cake options is attracting a wider consumer base.

In Asia Pacific, the cake market is anticipated to grow significantly, reaching approximately USD 12 billion by 2035, fueled by urbanization, rising disposable incomes, and changing lifestyles. Countries like India and China are witnessing a surge in cake consumption, driven by the celebration culture and the increasing popularity of Western-style cakes. The growing trend of online cake ordering platforms in this region is further contributing to the market's growth. Moreover, the adaptation of traditional flavors and ingredients into modern cake recipes is attracting a diverse consumer base, ensuring sustained growth in the Asian cake market.

Opportunities

The cake market is ripe with opportunities, particularly in the realm of product innovation. As consumer preferences continue to evolve, there is a growing demand for healthier cake options that cater to dietary restrictions such as gluten-free, sugar-free, and vegan cakes. Manufacturers who can successfully formulate cakes that meet these health-conscious trends are likely to gain a competitive edge. Additionally, there is an opportunity to explore unique flavor combinations and culturally inspired cakes that resonate with diverse consumer demographics. As international travel resumes and culinary experiences become more accessible, incorporating global flavors into cake offerings could significantly enhance market appeal.

Moreover, the expansion of online retail channels presents a substantial growth opportunity for cake manufacturers and bakers. As consumers increasingly seek convenience, the ability to order customized cakes online from local bakeries or artisanal shops can drive sales and improve brand loyalty. Collaborations with food delivery platforms can further enhance reach and accessibility. Additionally, exploring partnerships with event planners and catering services can open new avenues for sales, particularly for celebrations and corporate events. By leveraging digital marketing strategies and social media platforms, cake businesses can engage consumers effectively and build long-lasting relationships.

Threats

The cake market faces several threats that could hinder its growth, including rising ingredient costs and supply chain disruptions. Fluctuations in the prices of essential ingredients such as flour, sugar, and dairy products can negatively impact profit margins for manufacturers. Additionally, global supply chain challenges can lead to delays in product availability, ultimately affecting consumer satisfaction and loyalty. Furthermore, the growing focus on health and wellness has led some consumers to avoid indulgent desserts altogether, posing a challenge to traditional cake consumption patterns. Cake businesses must be prepared to adapt to these challenges to maintain profitability and consumer interest.

Another potential threat stems from the increasing competition in the dessert market, with numerous players vying for consumer attention. The rise of alternative dessert options, such as healthy snacks and plant-based products, may divert attention from traditional cakes. Consumer preferences are continually evolving, and businesses must remain responsive to these changes to stay relevant in the market. Failure to innovate or adapt to shifting consumer trends could result in losing market share to competitors who are more agile and in tune with consumer demands.

Competitor Outlook

• Bakery Nouveau
• Sprinkles Cupcakes
• Nothing Bundt Cakes
• Magnolia Bakery
• Cake Boss
• Carrot Cake Co.
• Cake Pop Shop
• Whole Foods Market
• Walmart
• Costco
• Serious Eats
• 2 Little Red Hens
• Flour Bakery
• Sweet Lady Jane
• Milk Bar

The competitive landscape of the cake market is characterized by a blend of both artisanal bakeries and large-scale manufacturers that cater to diverse consumer needs. Artisanal bakeries are gaining traction due to their emphasis on quality, unique flavors, and customized products, appealing to consumers seeking specialty cakes for celebrations and events. These bakeries often leverage social media to showcase their creations, enhance brand visibility, and engage with their target audience. On the other hand, large manufacturers and retailers are focusing on product accessibility and convenience, offering a wide range of cake options through supermarkets, hypermarkets, and online channels. The competition is further intensified by the growing trend of health-conscious consumers seeking alternatives, prompting all players in the market to innovate constantly.

Major companies such as Bakery Nouveau have established themselves through their commitment to high-quality ingredients and artisanal baking methods, drawing in a dedicated customer base. Sprinkles Cupcakes has capitalized on the popularity of customized cupcake cakes while expanding its reach with online ordering and delivery options. Similarly, Nothing Bundt Cakes has carved a niche in the market by offering a variety of bundt cakes that cater to various tastes and occasions. Large retailers like Whole Foods Market and Walmart have also enhanced their cake offerings, providing consumers with a diverse selection of cakes, which includes organic and gluten-free options. Each of these companies has cultivated a unique identity in the market, allowing them to compete effectively in the evolving cake landscape.

Flour Bakery and Magnolia Bakery are examples of companies that have built strong brands around their signature cake offerings, creating a loyal customer following. They have unveiled creative marketing campaigns that connect with consumers on an emotional level, particularly around the celebratory nature of cakes. Additionally, companies such as Milk Bar are redefining traditional desserts by incorporating creative flavor combinations and modern presentations, appealing to younger demographics seeking novelty. The overall competitive landscape highlights a dynamic cake market in which innovation, quality, and consumer engagement are foundational to success.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Costco
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Walmart
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Milk Bar
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Cake Boss
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Flour Bakery
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Serious Eats
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Cake Pop Shop
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Bakery Nouveau
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Carrot Cake Co.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Magnolia Bakery
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Sweet Lady Jane
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 2 Little Red Hens
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Sprinkles Cupcakes
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Whole Foods Market
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Nothing Bundt Cakes
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Cake Market, By Application
    • 6.1.1 Celebrations
    • 6.1.2 Desserts
    • 6.1.3 Snacks
    • 6.1.4 Breakfast
    • 6.1.5 Others
  • 6.2 Cake Market, By Product Type
    • 6.2.1 Sponge Cake
    • 6.2.2 Chocolate Cake
    • 6.2.3 Fruit Cake
    • 6.2.4 Red Velvet Cake
    • 6.2.5 Cheesecake
  • 6.3 Cake Market, By Ingredient Type
    • 6.3.1 Chocolate
    • 6.3.2 Vanilla
    • 6.3.3 Fruit
    • 6.3.4 Nuts
    • 6.3.5 Cream
  • 6.4 Cake Market, By Distribution Channel
    • 6.4.1 Bakery Shops
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Online Stores
    • 6.4.4 Cafes
    • 6.4.5 Specialty Stores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Cake Market by Region
  • 10.2 Europe - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 UK
      • 10.2.1.2 France
      • 10.2.1.3 Germany
      • 10.2.1.4 Spain
      • 10.2.1.5 Italy
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Cake market is categorized based on

By Product Type

• Sponge Cake
• Chocolate Cake
• Fruit Cake
• Red Velvet Cake
• Cheesecake

By Application

• Celebrations
• Desserts
• Snacks
• Breakfast
• Others

By Distribution Channel

• Bakery Shops
• Supermarkets/Hypermarkets
• Online Stores
• Cafes
• Specialty Stores

By Ingredient Type

• Chocolate
• Vanilla
• Fruit
• Nuts
• Cream

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Bakery Nouveau
• Sprinkles Cupcakes
• Nothing Bundt Cakes
• Magnolia Bakery
• Cake Boss
• Carrot Cake Co.
• Cake Pop Shop
• Whole Foods Market
• Walmart
• Costco
• Serious Eats
• 2 Little Red Hens
• Flour Bakery
• Sweet Lady Jane
• Milk Bar