Canned Mushroom

Canned Mushroom Market Outlook

The global canned mushroom market is poised for significant growth, projected to reach approximately USD 5 billion by 2035, with a compound annual growth rate (CAGR) of around 4.5%. This growth trajectory can be attributed to the rising demand for processed foods, increasing health consciousness among consumers, and the convenience associated with canned mushrooms, which offer year-round availability of this nutritious food product. Additionally, the expanding foodservice sector and the growing trend of mushroom incorporation into various culinary dishes are further driving market dynamics. The ability to offer value-added products, such as organic and gourmet canned mushrooms, is also anticipated to capture consumer interest, thereby enhancing the market's growth potential.

Growth Factor of the Market

Several factors are contributing to the growth of the canned mushroom market. Primarily, the increasing consumer preference for ready-to-eat and convenience foods is facilitating the demand for canned mushrooms, as they require minimal preparation time. Moreover, the growing awareness of the health benefits associated with mushrooms, including their antioxidant properties and nutritional value, is driving consumers toward including these versatile fungi in their diets. The shift toward plant-based diets, alongside the rise in vegetarian and vegan populations, is further boosting the demand for mushroom products, with canned varieties being an attractive option. Additionally, the expansion of the retail sector, particularly through online platforms, has made canned mushrooms more accessible to consumers worldwide. Overall, these factors collectively contribute to the positive outlook for the canned mushroom market.

Key Highlights of the Market

• The global canned mushroom market is expected to reach USD 5 billion by 2035.
• The market is anticipated to grow at a CAGR of 4.5% from 2025 to 2035.
• Rising consumer awareness of health benefits is boosting market demand.
• Continuous innovation in packaging and product offerings is enhancing market growth.
• The expansion of distribution channels, particularly online, is making canned mushrooms more accessible.

By Product Type

Whole Canned Mushroom :

Whole canned mushrooms are popular among consumers due to their versatility in cooking and ease of use. They are often used in various dishes, including soups, stews, and pasta, where they can add texture and flavor. The convenience of using whole canned mushrooms, which retain their original shape and nutrients, makes them a preferred choice for many home cooks and professional chefs alike. As consumers increasingly seek convenience in meal preparation, the demand for whole canned mushrooms has witnessed a steady rise, contributing significantly to the overall growth of the canned mushroom market. Furthermore, manufacturers are focusing on quality and sourcing premium mushrooms to enhance the appeal of whole canned products, which could further boost sales in this segment.

Sliced Canned Mushroom :

Sliced canned mushrooms cater to a specific segment of culinary needs, allowing for simplified cooking processes and quicker meal preparation. These mushrooms are ideal for recipes requiring evenly sliced pieces, such as pizza toppings, stir-fries, and salads. The ease of incorporation into various dishes makes sliced canned mushrooms a staple in many kitchens. With the increasing demand for convenience foods, the sliced variant is witnessing robust growth as it allows consumers to save time without compromising on flavor or nutrition. Additionally, the consistent quality and taste offered by canned products have made sliced canned mushrooms popular among both consumers and food manufacturers, further solidifying their position in the market.

Button Canned Mushroom :

Button mushrooms, known for their mild flavor and firm texture, are one of the most commonly canned mushroom types. They are frequently used in an array of culinary applications, ranging from salads to pasta dishes, due to their versatility and ability to absorb flavors from other ingredients. This segment is particularly appealing to a broad consumer base, including households and food service providers, as button mushrooms are widely recognized as a staple ingredient. The demand for button canned mushrooms remains strong, driven by their availability, affordability, and wide acceptance in various cuisines. Innovations in packaging and processing are expected to enhance the preservation of flavor and nutritional value, making button canned mushrooms an increasingly sought-after option in the market.

Portobello Canned Mushroom :

Portobello mushrooms, characterized by their robust flavor and meaty texture, are gaining popularity in the canned mushroom market due to the rising trend of plant-based diets. These mushrooms serve as an excellent substitute for meat in several dishes, appealing to consumers seeking vegetarian and vegan options. The unique flavor profile of portobello mushrooms enhances the taste of many dishes, making them a favorite among chefs and home cooks alike. As more consumers explore plant-based ingredients, the demand for canned portobello mushrooms is anticipated to increase, driving growth in this segment. Additionally, manufacturers are focusing on sourcing high-quality portobello mushrooms to meet consumer preferences, thus further solidifying this segment's market presence.

Shiitake Canned Mushroom :

Shiitake mushrooms are renowned for their rich umami flavor and health benefits, making them a popular choice in the canned mushroom market. Often used in Asian cuisine, shiitake canned mushrooms are increasingly finding their way into Western dishes as consumers become more adventurous with their cooking. The rise in consumer interest in exotic and gourmet foods is contributing to the growth of the shiitake canned mushroom segment. Additionally, the nutritional profile of shiitake mushrooms, which is rich in vitamins and minerals, appeals to health-conscious consumers. As the market continues to diversify, the demand for shiitake canned mushrooms is expected to grow, supported by increased consumer awareness of their culinary and health benefits.

By Application

Food Industry :

The food industry represents a significant application segment for canned mushrooms, driven by the increasing demand for processed and convenience foods. Canned mushrooms are widely used in the preparation of various food products, including sauces, soups, and ready-to-eat meals, where they enhance flavor and texture. The trend of incorporating more mushrooms into diets for their health benefits is further propelling their demand in the food industry. Additionally, manufacturers are focusing on producing high-quality canned mushrooms to fulfill the needs of food processors and service providers, thereby driving the growth of this application segment. As consumer preferences shift toward convenient meal solutions, the food industry is anticipated to remain a strong contributor to the canned mushroom market.

Retail :

The retail sector is a crucial application channel for canned mushrooms, as it caters directly to consumer preferences and purchasing behaviors. With an increase in the number of supermarkets, hypermarkets, and specialty stores, consumers have greater access to a wide variety of canned mushroom products. The convenience of shopping in retail outlets allows consumers to easily select their preferred mushroom types and brands. Furthermore, promotional activities and collaborations with food brands have enhanced the visibility of canned mushrooms in retail spaces, encouraging consumers to include them in their shopping lists. The retail segment is expected to continue evolving, driven by trends in packaging, marketing, and consumer engagement, thereby solidifying its role in the growth of the canned mushroom market.

Household :

Household consumption of canned mushrooms is on the rise as families increasingly seek convenient meal options and versatile ingredients. Canned mushrooms are easy to store and can be incorporated into a variety of dishes, from casseroles to pizzas, making them a staple in many households. Additionally, the growing trend of cooking at home, accelerated by recent global events, has led consumers to experiment with different ingredients, including canned mushrooms. As cooking enthusiasts look for ways to simplify meal preparation while maintaining flavor and nutrition, the household application segment is poised for growth. Manufacturers are responding to this trend by developing a variety of canned mushroom products to cater to diverse consumer preferences and dietary needs.

By Distribution Channel

Supermarkets/Hypermarkets :

Supermarkets and hypermarkets are vital distribution channels for the canned mushroom market, as they offer a wide variety of brands and products under one roof. These retail formats benefit from high foot traffic, enabling consumers to conveniently purchase canned mushrooms alongside other grocery items. The presence of organized retail chains has improved the availability and visibility of canned mushroom products, thereby enhancing consumer access. Additionally, supermarkets frequently run promotions and discounts, which can stimulate purchases and boost overall sales in this segment. As consumer shopping habits evolve, the importance of supermarkets and hypermarkets as distribution channels for canned mushrooms is expected to remain strong, contributing significantly to market growth.

Convenience Stores :

Convenience stores serve as a critical distribution channel for canned mushrooms, especially for consumers looking for quick and easy meal solutions. These stores often cater to busy individuals who prefer to grab ready-to-eat or easy-to-cook options while on the move. The availability of canned mushrooms in convenience stores allows consumers to purchase them without having to visit larger grocery outlets, providing an advantage in terms of accessibility and time savings. With the increasing demand for instant meal solutions, convenience stores are likely to see a continued rise in the sales of canned mushrooms, contributing to the overall growth of this distribution channel.

Online Retail :

The online retail channel has gained significant traction in the canned mushroom market, particularly following the surge in e-commerce driven by changing consumer behaviors and preferences. Online platforms allow consumers to browse an extensive range of canned mushroom products from the comfort of their homes, providing convenience and ease of access. The ability to compare prices, read reviews, and explore different brands has further enhanced the appeal of purchasing canned mushrooms online. As more consumers embrace digital shopping, online retail is expected to play an increasingly important role in the distribution of canned mushrooms, driving growth in this channel. Companies are also investing in their online presence and marketing strategies to capitalize on this trend and meet evolving consumer demands.

Specialty Stores :

Specialty stores focus on gourmet and high-quality food products, making them an important distribution channel for premium canned mushroom offerings. These outlets cater to discerning consumers seeking unique flavors, organic ingredients, and artisanal products. As the trend for gourmet cooking continues to rise, specialty stores are becoming popular destinations for consumers interested in exploring diverse canned mushroom varieties, including exotic types that may not be found in standard supermarkets. This channel's emphasis on quality and niche products allows it to attract a dedicated customer base, driving growth in the specialty segment of the canned mushroom market. As consumer preferences evolve, specialty stores are expected to further contribute to the expansion of the canned mushroom market.

Others :

Other distribution channels, including farmer's markets, wholesalers, and food service establishments, also play a role in the canned mushroom market by offering unique purchasing options for consumers. These channels often provide locally sourced or specialty canned mushroom products that appeal to specific consumer segments. The increasing interest in farm-to-table and sustainable products has encouraged consumers to explore alternative distribution options beyond conventional retail. As awareness of local and artisanal food products continues to grow, the 'Others' segment is expected to experience steady growth, offering opportunities for niche brands and products in the canned mushroom market.

By Ingredient Type

Agaricus bisporus :

Agaricus bisporus, commonly known as the button mushroom, is one of the most widely grown and consumed mushroom varieties globally. Its mild flavor and versatile nature make it an essential ingredient in many canned mushroom products. This type of mushroom is often used in various culinary applications, including soups, salads, and sauces, due to its ability to absorb flavors from other ingredients. The popularity of Agaricus bisporus in the canned mushroom market can be attributed to its consistency in taste and texture, appealing to a broad range of consumers. As the demand for convenient and ready-to-eat food options continues to grow, the market for canned Agaricus bisporus is expected to flourish.

Pleurotus ostreatus :

Pleurotus ostreatus, known as the oyster mushroom, is celebrated for its delicate flavor and unique texture, making it a sought-after ingredient in the canned mushroom market. Often used in Asian cuisine and gourmet dishes, oyster mushrooms can elevate the flavor profiles of various recipes. Their increasing popularity among health-conscious consumers, due to their nutritional benefits, has further contributed to the growth of canned Pleurotus ostreatus products. As culinary trends evolve, and more consumers seek unique and flavorful ingredients, the demand for canned oyster mushrooms is expected to rise, driving growth in this segment of the market.

Lentinula edodes :

Lentinula edodes, or shiitake mushrooms, are renowned for their rich umami flavor and health benefits, making them a popular ingredient in the canned mushroom market. They are often used in Asian dishes, soups, and sauces, where their distinct flavor can shine through. The growth of the health food trend has increased the demand for shiitake mushrooms, as they are known to be rich in vitamins and antioxidants. As consumers become more adventurous with their culinary choices, the demand for canned Lentinula edodes is likely to grow, contributing to the overall expansion of the canned mushroom market.

Agaricus subrufescens :

Agaricus subrufescens, also known as the almond mushroom, is gaining traction in the canned mushroom market due to its unique flavor and potential health benefits. This mushroom variety is often sought after for its medicinal properties, making it popular among health-focused consumers. As more people seek to incorporate functional foods into their diets, the demand for canned Agaricus subrufescens products is expected to rise. Additionally, its versatility in cooking allows it to be used in various dishes, thereby expanding its appeal to a broader audience. The growth of this segment is driven by increasing consumer awareness of the health benefits associated with this particular mushroom type.

Grifola frondosa :

Grifola frondosa, commonly known as maitake or hen of the woods, is an exotic mushroom variety that is gaining popularity in the canned mushroom market. This mushroom is celebrated for its unique flavor and texture, often used in gourmet cooking and specialty dishes. The potential health benefits associated with maitake mushrooms, including immune support and nutritional value, are driving consumer interest. As culinary trends shift toward exploring unique and diverse ingredients, the demand for canned Grifola frondosa is expected to increase. Additionally, manufacturers are likely to focus on sourcing high-quality maitake mushrooms to meet the growing consumer expectations for quality and flavor.

By Region

The North American canned mushroom market is a significant contributor to the global landscape, driven by the high demand for convenience foods and the popularity of mushrooms among health-conscious consumers. The region has a well-established retail infrastructure that supports the availability of a wide range of canned mushroom products. Moreover, the growing trend of plant-based diets is further fueling the demand for canned mushrooms as they are seen as a viable alternative to meat. The North American market is expected to grow at a CAGR of around 4.2% during the forecast period, reflecting the increasing consumer interest in incorporating mushrooms into their daily diets. Additionally, the rise of e-commerce platforms has provided consumers with more access to various canned mushroom options, enhancing sales in this region.

In Europe, the canned mushroom market is experiencing positive growth due to the rising demand for processed mushrooms and the increasing popularity of gourmet cooking. The region is known for its diverse culinary traditions, which often incorporate mushrooms in various dishes, thus sustaining the demand for canned varieties. Countries such as Germany, France, and Italy are leading consumers of canned mushrooms, contributing significantly to market growth. The European market is projected to grow at a CAGR of approximately 4.7%, driven by consumer preferences for organic and high-quality canned mushroom products. Additionally, the growing focus on sustainability and eco-friendly packaging is expected to influence consumer choices, further impacting the growth of the canned mushroom market in this region.

Opportunities

The canned mushroom market is ripe with opportunities for growth and expansion, particularly as consumer preferences continue to evolve toward convenience and health-conscious products. One notable opportunity lies in the increasing demand for organic and natural food products. As consumers become more aware of the health benefits of mushrooms, there is an opportunity for manufacturers to develop and market organic canned mushroom options that cater to this growing segment. Additionally, the rise in vegetarian and vegan diets presents a significant opportunity for canned mushrooms, which serve as a versatile ingredient in plant-based recipes. By diversifying product offerings to include value-added options, such as flavored or seasoned canned mushrooms, companies can attract new customers and expand their market reach.

Another promising opportunity for growth in the canned mushroom market is the increasing popularity of global cuisines. As consumers become more adventurous with their culinary choices, there is a growing interest in exotic mushroom varieties and gourmet products. This trend presents manufacturers with the chance to introduce new flavors and products that cater to diverse palates. Moreover, the expansion of e-commerce and online retail channels offers a valuable opportunity for brands to reach a wider audience, particularly among younger consumers who prefer shopping online. By investing in innovative marketing strategies and leveraging digital platforms, companies can enhance their brand presence and capitalize on emerging market trends.

Threats

Despite the favorable growth prospects for the canned mushroom market, several threats could hinder its expansion. One of the primary threats is the increasing competition from fresh and frozen mushroom alternatives. As consumers become more health-conscious, there may be a shift in preference toward fresh or frozen products perceived as more nutritious or superior in quality. This trend could negatively impact the sales of canned mushrooms, as consumers may opt for products that they believe offer better taste and texture. Additionally, the ongoing fluctuations in raw material prices may pose a threat to manufacturers, impacting production costs and profit margins. Such economic challenges could lead to increased pricing for canned mushroom products, potentially resulting in reduced consumer demand.

Furthermore, changing regulations and standards in food safety could represent a challenge for canned mushroom producers. Compliance with stringent food safety standards and quality control measures may require significant investments in production processes and facilities. Companies that fail to adhere to these regulations may face penalties, recalls, or reputational damage, threatening their market position. Additionally, the negative perception surrounding processed foods among certain consumer segments could impact the overall demand for canned mushrooms. To mitigate these threats, companies must continuously innovate, ensure product quality, and effectively communicate the benefits of canned mushrooms to alleviate consumer concerns.

Competitor Outlook

• Del Monte Foods
• Eurochamp
• Libby's
• Greenyard
• St. Lawrence Corporation
• Goya Foods
• Highline Mushrooms
• Marin Foods
• Le Sueur
• Pinnacle Foods
• Bonduelle
• Oregon Fruit Products
• Sunset Produce
• Fulcrum Organic Foods
• Natural Sins

The competitive landscape of the canned mushroom market showcases a variety of players, ranging from multinational corporations to specialized local businesses. Major players such as Del Monte Foods and Greenyard dominate the market with their extensive distribution networks and strong brand recognition, offering a diverse product portfolio that includes various canned mushroom types. These companies leverage their economies of scale and marketing strategies to maintain their competitive edge in the market. Additionally, smaller brands and specialty producers are carving out their niche by focusing on organic and gourmet offerings, appealing to health-conscious and discerning consumers. The intensity of competition is expected to increase as companies vie for market share and strive to meet evolving consumer preferences.

Del Monte Foods, a significant player in the canned vegetable segment, has established a strong presence in the canned mushroom market. Renowned for its commitment to quality, Del Monte offers a range of canned mushroom products that cater to varying consumer tastes. The company emphasizes innovation, continuously exploring new product lines and flavors to attract health-conscious consumers. Similarly, Greenyard, a global leader in fresh and processed food, has invested in expanding its canned mushroom offerings, focusing on high-quality products that meet strict safety standards. Greenyard's commitment to sustainability and responsible sourcing practices further enhances its brand reputation, contributing to its competitive stance in the market.

Another noteworthy competitor in the canned mushroom market is Eurochamp, recognized for its premium canned vegetable products. Eurochamp differentiates itself by sourcing high-quality mushrooms and emphasizing the nutritional benefits of its products. The company's focus on gourmet offerings and unique flavor profiles caters to discerning consumers and chefs looking for high-quality ingredients. Additionally, Goya Foods, a prominent player in the U.S. Hispanic food market, has successfully expanded its canned mushroom product line to cater to the growing demand for diverse culinary options. Goya's strong brand loyalty and commitment to quality have positioned it as a leading choice among consumers seeking authentic flavors.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Libby's
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Le Sueur
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Bonduelle
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Eurochamp
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Greenyard
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Goya Foods
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Marin Foods
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Natural Sins
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Pinnacle Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Sunset Produce
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Del Monte Foods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Highline Mushrooms
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Fulcrum Organic Foods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Oregon Fruit Products
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 St. Lawrence Corporation
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Canned Mushroom Market, By Application
    • 6.1.1 Food Industry
    • 6.1.2 Retail
    • 6.1.3 Household
  • 6.2 Canned Mushroom Market, By Product Type
    • 6.2.1 Whole Canned Mushroom
    • 6.2.2 Sliced Canned Mushroom
    • 6.2.3 Button Canned Mushroom
    • 6.2.4 Portobello Canned Mushroom
    • 6.2.5 Shiitake Canned Mushroom
  • 6.3 Canned Mushroom Market, By Ingredient Type
    • 6.3.1 Agaricus bisporus
    • 6.3.2 Pleurotus ostreatus
    • 6.3.3 Lentinula edodes
    • 6.3.4 Agaricus subrufescens
    • 6.3.5 Grifola frondosa
  • 6.4 Canned Mushroom Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Canned Mushroom Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Canned Mushroom market is categorized based on

By Product Type

• Whole Canned Mushroom
• Sliced Canned Mushroom
• Button Canned Mushroom
• Portobello Canned Mushroom
• Shiitake Canned Mushroom

By Application

• Food Industry
• Retail
• Household

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Agaricus bisporus
• Pleurotus ostreatus
• Lentinula edodes
• Agaricus subrufescens
• Grifola frondosa

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Del Monte Foods
• Eurochamp
• Libby's
• Greenyard
• St. Lawrence Corporation
• Goya Foods
• Highline Mushrooms
• Marin Foods
• Le Sueur
• Pinnacle Foods
• Bonduelle
• Oregon Fruit Products
• Sunset Produce
• Fulcrum Organic Foods
• Natural Sins