Bean ingredients

Bean Ingredients Market Outlook

The global bean ingredients market is projected to reach USD 15.6 billion by 2035, growing at a CAGR of 6.5% during the forecast period from 2025 to 2035. The increasing demand for plant-based proteins, rising awareness about the health benefits of beans, and the growing trend toward clean-label products are significant factors driving this market's growth. Additionally, the expansion of the vegan and vegetarian population has led to a heightened interest in bean-based products, thereby fueling the demand for various bean ingredients across multiple applications. A shift in consumer preferences towards natural and organic food products is also contributing to the increased market penetration of bean ingredients. Furthermore, innovations in food technology and product development are expected to open new avenues for growth in this sector.

Growth Factor of the Market

The growth of the bean ingredients market can be attributed to several pivotal factors that are reshaping consumer behavior and industry practices. First and foremost is the surge in demand for plant-based alternatives to meat and dairy, which is prompting manufacturers to incorporate bean ingredients for their nutritional benefits. Additionally, the increasing prevalence of obesity and related health conditions has led consumers to seek healthier dietary options, wherein beans are recognized for their high fiber and protein content. Furthermore, advancements in food processing technology have made it easier to integrate bean ingredients into various food products, enhancing their versatility and appeal. Environmental sustainability is another key driver, as beans require less water and have a smaller carbon footprint compared to traditional livestock farming. Lastly, the growing trend of clean eating, with consumers favoring minimally processed ingredients, has further bolstered the market for bean-based products.

Key Highlights of the Market

• The market is expected to witness a significant shift towards plant-based proteins, with beans being a primary source.
• North America is currently the leading region in terms of market share, driven by a high demand for plant-based foods.
• Chickpeas are emerging as one of the fastest-growing product types due to their versatility in various cuisines.
• Online retail channels are gaining traction, with increasing consumer preferences for convenient shopping options.
• Innovations in processing technologies are enhancing the functionality and application scope of bean ingredients.

By Product Type

Soybean:

Soybean is one of the most significant types of bean ingredients, primarily due to its high protein content and various health benefits. It is a staple in many dietary practices around the world, especially in Asian cuisines. The versatility of soybean allows it to be processed into various forms such as tofu, soy milk, and soy protein isolate, catering to a broad audience, including vegans and vegetarians. Moreover, the growing trend of incorporating soy-based products into everyday diets for better health outcomes has stimulated market growth. The rising demand for non-dairy alternatives has further solidified the importance of soybean in the global market.

Black Bean:

Black beans are another popular type of bean ingredient, particularly favored for their rich flavor and nutritional profile. They are packed with antioxidants, vitamins, and minerals, making them a highly sought-after ingredient in numerous applications, including food and beverages. The rising interest in Latin American cuisine has also contributed to an increase in black beans' consumption. Furthermore, their use in ready-to-eat meals and snacks is on the rise, as manufacturers aim to provide convenient yet healthy options for consumers. Black beans offer versatility that can be integrated into various food products, ranging from salads to soups, enhancing their market appeal.

Kidney Bean:

Kidney beans are predominantly recognized for their robust flavor and firm texture, making them ideal for use in a range of recipes, from chili to salads. Their high fiber and protein content aligns with the growing consumer focus on health and wellness, driving their inclusion in numerous food products. The global increase in vegetarian and vegan populations is also boosting the demand for kidney beans as a meat substitute in various dishes. Manufacturers are exploring innovative ways to incorporate kidney beans into snacks and ready-to-eat meals, making them a vital part of the bean ingredients market.

Chickpea:

Chickpeas have been gaining significant traction in recent years, driven by their versatility and nutritional benefits. Often celebrated for their high protein and fiber content, chickpeas are widely used in many cuisines, particularly in Middle Eastern and Mediterranean dishes. The rise of hummus as a popular snack has further increased their consumption. Chickpeas can be processed into flour, which is used in gluten-free baking and cooking, catering to the rising demand for gluten-free products. Their health benefits, combined with their adaptability in various recipes, make chickpeas a compelling product type in the bean ingredients market.

Lentil:

Lentils are becoming increasingly popular as a key ingredient in plant-based diets due to their rich protein and fiber content. They are available in various types, including red, green, and black lentils, each with unique flavors and uses in cooking. The growing interest in healthy eating and plant-based protein sources has driven the demand for lentil products, including lentil flour and lentil pasta. Additionally, lentils are recognized for their quick cooking time and convenience, making them an appealing choice for busy consumers looking for nutritious meal options. The trend towards vegetarian and vegan diets is likely to further establish lentils as a staple ingredient in many households.

By Application

Food & Beverages:

The food and beverages segment is the largest application area for bean ingredients, driven by the rising consumer preference for healthy and nutritious food options. Bean ingredients are increasingly being included in a variety of products, including ready-to-eat meals, snacks, and beverages, due to their excellent nutritional profile. The growing trend towards plant-based diets is further propelling the demand for beans as consumers look for alternative protein sources. Furthermore, manufacturers are exploring innovative ways to incorporate bean ingredients into traditional recipes, enhancing their appeal and market presence. The versatility of beans allows for their use in various cuisines and meal types, making them a popular choice among food developers.

Dietary Supplements:

Bean ingredients are increasingly finding their way into the dietary supplements market due to their high nutritional value. With growing consumer awareness regarding health and wellness, many individuals are turning to supplements to meet their dietary needs. Bean extracts, particularly those rich in protein, fiber, and antioxidants, are being incorporated into various supplement formats, including powders and capsules. The trend toward natural and plant-based supplements is providing significant growth opportunities in this segment. As consumers seek to enhance their diets with functional ingredients, the demand for bean-based dietary supplements is expected to see significant growth in the coming years.

Animal Feed:

In the animal feed segment, bean ingredients are gaining traction as a sustainable and nutritious protein source for livestock and poultry. Their high protein content and amino acid profile make them an excellent addition to animal diets, particularly in regions where traditional feed sources may be limited. The growing focus on sustainable agriculture practices is driving the shift toward plant-based feed alternatives, including beans. The incorporation of bean ingredients into animal feed not only enhances the nutritional quality but also supports the trend of healthier animal products for consumers. As the demand for animal protein continues to rise, the use of beans in feed formulations is expected to expand significantly.

Personal Care:

Bean ingredients are also making their mark in the personal care industry, primarily due to their moisturizing and nourishing properties. Extracts from various beans are being utilized in cosmetic formulations, including creams, lotions, and shampoos, for their beneficial effects on the skin and hair. The growing trend of clean beauty products is encouraging manufacturers to source natural ingredients, leading to increased interest in bean-based components. As consumers seek safer and more effective personal care products, the use of bean ingredients is likely to rise, fostering growth in this application area. Additionally, the multifunctional properties of beans enable their incorporation into a variety of personal care applications, expanding their market potential.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are one of the most significant distribution channels for bean ingredients, as they offer consumers a wide variety of choices and easy accessibility. These retail outlets often carry a diverse range of bean products, including canned beans, dried beans, and processed bean ingredients, allowing consumers to conveniently shop for their needs. The strategic placement of these products within stores, along with promotional activities, contributes to increased visibility and sales. As consumer preferences shift towards healthier food options, supermarkets are increasingly highlighting bean ingredients in their produce sections, further enhancing their appeal. The continued expansion of supermarket chains is expected to sustain growth in this distribution channel.

Specialty Stores:

Specialty stores play a crucial role in the bean ingredients market by catering to niche consumer segments seeking quality and often organic or non-GMO products. These stores often focus on health foods and natural products, attracting health-conscious consumers who prioritize quality and sustainability. The knowledgeable staff in specialty stores can educate consumers about the various health benefits of bean ingredients, leading to informed purchasing decisions. Additionally, specialty stores are likely to carry unique and diverse bean products that may not be available in conventional grocery stores, further enhancing their appeal. The trend toward healthy eating and sustainable consumption is likely to bolster sales through this distribution channel.

Online Retail:

Online retail has emerged as a rapidly growing distribution channel for bean ingredients, driven by the convenience and wide selection it offers to consumers. The COVID-19 pandemic has accelerated the shift toward online shopping, with many individuals now preferring to purchase groceries and specialty products from the comfort of their homes. E-commerce platforms provide consumers with access to a variety of bean products, including those from regional or niche brands that may not be readily available in local stores. This trend is further supported by the increasing use of mobile apps and websites for grocery shopping. As online retail continues to evolve, it is expected to capture a significant share of the bean ingredients market.

Convenience Stores:

Convenience stores are becoming an increasingly popular distribution channel for bean ingredients, particularly for on-the-go consumers seeking quick and healthy meal solutions. The fast-paced lifestyles of modern consumers drive them to seek accessible and nutritious snack options, making beans an attractive choice. Convenience stores often stock ready-to-eat bean products, including snack packs and salads, catering to the demand for healthy convenience foods. The strategic location of convenience stores also allows for easy access, which is critical for busy consumers. As the trend toward healthy eating continues to rise, the role of convenience stores in distributing bean ingredients is expected to grow.

Direct Sales:

Direct sales channels, including farmer’s markets and community-supported agriculture (CSA) programs, provide consumers with fresh and locally sourced bean ingredients. This distribution method aligns well with the growing trend towards sustainable and local food sources, appealing to environmentally conscious consumers. Direct sales often emphasize the quality and freshness of the products, fostering strong relationships between consumers and producers. Additionally, the educational component of direct sales allows consumers to learn more about the benefits of bean ingredients, further driving their interest and sales. As consumers increasingly prioritize local and sustainable options, direct sales channels are likely to see enhanced growth in the bean ingredients market.

By Ingredient Type

Protein Isolate:

Protein isolate derived from beans is gaining prominence in the food industry due to its high protein content and versatility. It is commonly used in various applications, including protein shakes, bars, and meat alternatives, catering to the rising demand for plant-based protein sources. The ability of protein isolates to enhance the nutritional profile of food products makes them increasingly attractive to manufacturers. With the health-conscious consumer base on the rise, the incorporation of protein isolate in everyday diets is expected to bolster its market presence. Innovations in processing techniques are also improving the functionality of protein isolates, making them even more desirable for food developers.

Fiber:

Fiber is another vital ingredient type derived from beans that is gaining traction due to its numerous health benefits. As consumers become increasingly aware of the importance of digestive health, the demand for high-fiber foods is on the rise. Bean fiber is being incorporated into various health-focused products, including snacks, meal replacements, and baked goods, providing a convenient source of dietary fiber. The ability of fiber to support weight management and overall wellness further enhances its appeal in the market. Moreover, manufacturers are actively promoting the fiber content in their products, aligning with consumer trends towards healthier eating.

Starch:

Starch derived from beans is used widely in food applications as a thickening agent and texture enhancer. It is particularly valued in the production of gluten-free products, offering consumers safe and appealing options. The growing trend towards gluten-free diets is further driving the demand for bean starch as an alternative to traditional wheat flour. Additionally, the stability and functionality of bean starch in various cooking processes make it a popular ingredient among food manufacturers. As the quest for gluten-free alternatives continues, the significance of bean starch in the market is expected to expand.

Oil:

Bean oil, particularly soybean oil, is one of the most commonly used cooking oils globally. Its versatility and neutral flavor make it an ideal choice for various culinary applications, from frying to baking. The nutritional profile of bean oils, rich in polyunsaturated fats, also appeals to health-conscious consumers. Moreover, the rising interest in plant-based diets has led to an increase in bean oil's usage as a healthier alternative to saturated fats. As the trend towards healthier cooking oils intensifies, the demand for bean oil is anticipated to see substantial growth in the coming years.

Flour:

Bean flour is emerging as a popular ingredient in gluten-free baking and cooking, catering to the rising demand for gluten-free products. It is made by grinding dried beans into a fine powder, which can then be used in various recipes, from bread to pastries. The health benefits associated with bean flour, including its high protein and fiber content, align with the growing focus on nutritious eating. Additionally, innovations in bean flour processing are improving its functionality in baking, making it an attractive option for both home cooks and professional bakers. The trend toward healthier eating habits is likely to propel the demand for bean flour in the food industry.

By Region

The bean ingredients market exhibits substantial regional variations, largely driven by dietary preferences and cultural practices. North America currently holds the largest market share, accounting for approximately 35% of the global market. The increasing popularity of plant-based diets in the U.S. and Canada fuels the demand for bean ingredients, particularly among health-conscious consumers and those seeking meat alternatives. Moreover, the growing trend of clean-label products further contributes to the market's expansion in this region. The North American bean ingredients market is expected to grow at a CAGR of 7.0% from 2025 to 2035 due to these factors and the constant innovation in product offerings.

Europe is another prominent region for the bean ingredients market, representing around 30% of the global market share. Countries such as Germany, the United Kingdom, and France are leading contributors to this growth, driven by the rising trend toward plant-based diets and increased consumer awareness regarding the health benefits of beans. The European market is characterized by a growing demand for organic and non-GMO products, which is expected to propel the sales of bean ingredients in the coming years. Furthermore, the ongoing efforts by food manufacturers to diversify their product lines with bean ingredients are likely to enhance the market presence in Europe, paving the way for continued growth.

Opportunities

The bean ingredients market is poised to harness numerous opportunities driven by evolving consumer preferences and market trends. One significant opportunity lies in the innovation of new bean-based products that cater to the rising demand for healthful, functional foods. As consumers become more health-conscious, there is a growing appetite for products rich in protein, fiber, and essential nutrients—attributes that beans naturally possess. Manufacturers can capitalize on this trend by developing new product lines that incorporate beans creatively, such as protein bars, snacks, and beverages, appealing to a broader audience. Additionally, the rising interest in sustainability and environmental consciousness offers opportunities for businesses to position bean ingredients as a sustainable alternative to traditional protein sources, thus attracting eco-conscious consumers.

Furthermore, the increasing adoption of e-commerce channels presents a lucrative opportunity for the bean ingredients market. With a growing number of consumers opting for online shopping due to its convenience and access to a wider variety of products, manufacturers can expand their reach through digital platforms. Leveraging social media and online marketing strategies can help brands engage with consumers and educate them about the benefits of bean ingredients, driving demand for these products. Additionally, partnerships with e-commerce platforms and direct-to-consumer models can enhance customer engagement and foster brand loyalty. As online retail continues to grow, it will provide a substantial avenue for bean ingredient manufacturers to thrive.

Threats

Despite the promising outlook for the bean ingredients market, several threats could pose challenges to its growth. One major threat is the intense competition among food manufacturers, particularly in the plant-based sector. With numerous companies vying for market share, distinguishing products based solely on bean ingredients can be difficult. Additionally, price competition can lead to reduced profit margins for manufacturers, potentially impacting their ability to invest in innovation and marketing. Moreover, as consumer preferences evolve, there is a risk that the focus on bean ingredients may shift to other plant-based alternatives, such as lentils or peas, which could dilute the market share for beans. Companies need to continuously innovate and differentiate their offerings to maintain their competitive edge in this dynamic landscape.

Another significant threat to the bean ingredients market is the potential for supply chain disruptions. Beans are subject to fluctuations in agricultural conditions, including weather events and pest infestations, which can lead to inconsistent supply and increased prices. Additionally, geopolitical factors and trade policies may affect the import and export of beans, impacting availability in certain regions. These supply chain vulnerabilities can pose risks to manufacturers who rely heavily on consistent ingredient sourcing. To mitigate these threats, companies must develop robust supply chain strategies and consider diversifying their ingredient sources to ensure stability and reliability.

Competitor Outlook

• Archer Daniels Midland Company
• Bunge Limited
• Cargill, Inc.
• DuPont de Nemours, Inc.
• Ingredion Incorporated
• SunOpta Inc.
• Hain Celestial Group, Inc.
• The Bean Company
• Pinnacle Foods, Inc.
• Bob's Red Mill Natural Foods
• Nature's Way Products, LLC
• PepsiCo, Inc.
• ADM Alliance Nutrition, Inc.
• Pulse Canada
• Golden Valley Natural

The competitive landscape of the bean ingredients market is characterized by a mix of established players and emerging companies, each striving to capture market share through innovation and strategic positioning. Major companies are focusing on research and development to introduce new and improved bean-based products that align with consumer trends toward health and sustainability. Additionally, strategic partnerships and collaborations in the supply chain are being undertaken to enhance product availability and market reach. The emphasis on sustainability is also shaping the competitive dynamics, as consumers increasingly prefer brands that demonstrate a commitment to environmentally-friendly practices.

Archer Daniels Midland Company is a key player in the bean ingredients market, known for its extensive portfolio of agricultural products. The company focuses on innovation and sustainability, frequently investing in research to develop new uses for beans and improve processing methods. Bunge Limited is another major competitor, with a significant presence in the soybean market, offering a range of bean-derived ingredients for food and industrial applications. Their commitment to responsible sourcing and sustainability resonates with consumers, further enhancing their brand reputation. Additionally, Cargill, Inc. is leveraging its deep industry expertise to develop innovative bean-based products and cater to the growing demand for plant-based ingredients across various sectors.

Companies like Ingredion Incorporated and SunOpta Inc. are also prominent in the market, focusing on developing specialty ingredients derived from beans. Their emphasis on clean-label and non-GMO products aligns with current consumer preferences, driving brand loyalty and market growth. Furthermore, emerging brands like The Bean Company and Bob's Red Mill Natural Foods are carving out niches by offering unique product offerings that cater to health-conscious consumers. The competitive landscape is expected to evolve continually as companies adapt to shifting consumer behaviors and market dynamics while exploring potential growth avenues through innovation and strategic partnerships.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Pulse Canada
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 SunOpta Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Bunge Limited
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Cargill, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 PepsiCo, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 The Bean Company
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Pinnacle Foods, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Golden Valley Natural
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Ingredion Incorporated
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 DuPont de Nemours, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Hain Celestial Group, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Nature's Way Products, LLC
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 ADM Alliance Nutrition, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Bob's Red Mill Natural Foods
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Bean ingredients Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Dietary Supplements
    • 6.1.3 Animal Feed
    • 6.1.4 Personal Care
  • 6.2 Bean ingredients Market, By Product Type
    • 6.2.1 Soybean
    • 6.2.2 Black Bean
    • 6.2.3 Kidney Bean
    • 6.2.4 Chickpea
    • 6.2.5 Lentil
  • 6.3 Bean ingredients Market, By Ingredient Type
    • 6.3.1 Protein Isolate
    • 6.3.2 Fiber
    • 6.3.3 Starch
    • 6.3.4 Oil
    • 6.3.5 Flour
  • 6.4 Bean ingredients Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Convenience Stores
    • 6.4.5 Direct Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Bean ingredients Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Bean ingredients market is categorized based on

By Product Type

• Soybean
• Black Bean
• Kidney Bean
• Chickpea
• Lentil

By Application

• Food & Beverages
• Dietary Supplements
• Animal Feed
• Personal Care

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Direct Sales

By Ingredient Type

• Protein Isolate
• Fiber
• Starch
• Oil
• Flour

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Archer Daniels Midland Company
• Bunge Limited
• Cargill, Inc.
• DuPont de Nemours, Inc.
• Ingredion Incorporated
• SunOpta Inc.
• Hain Celestial Group, Inc.
• The Bean Company
• Pinnacle Foods, Inc.
• Bob's Red Mill Natural Foods
• Nature's Way Products, LLC
• PepsiCo, Inc.
• ADM Alliance Nutrition, Inc.
• Pulse Canada
• Golden Valley Natural