Yeast Glucan Sales

Yeast Glucan Sales Market Outlook

The global yeast glucan market is projected to reach approximately USD 1.5 billion by 2035, growing at a CAGR of 8.5% from 2025 to 2035. This growth is primarily driven by the increasing demand for dietary supplements and functional foods that promote health and wellness. Additionally, the rising awareness regarding the benefits of yeast glucans in enhancing the immune response and their applications in pharmaceuticals are fueling market expansion. As consumers become more health-conscious and seek out natural ingredients, the yeast glucan market is expected to witness significant growth across various regions and sectors. Furthermore, the continuous innovations in product formulations and the incorporation of yeast glucans into diverse applications further boost the market potential.

Growth Factor of the Market

The yeast glucan sales market is experiencing robust growth due to several key factors. First, the rising consumer awareness about health benefits associated with natural ingredients such as yeast glucans is driving demand in various sectors including food, pharmaceuticals, and dietary supplements. Second, the growing trend of preventive healthcare and wellness products is leading to an increased incorporation of yeast glucans in formulations aimed at improving immune health. Third, advancements in research and technology have led to the development of more effective and bioavailable yeast glucan products, attracting both manufacturers and consumers. Fourth, the expanding applications of yeast glucans in animal feed and personal care products are creating new opportunities for market players. Lastly, the globalization of dietary trends and the increasing popularity of functional foods are expected to further propel market growth in the coming years.

Key Highlights of the Market

• The global yeast glucan market is projected to reach USD 1.5 billion by 2035.
• Key growth is driven by increased consumer awareness of health benefits.
• Significant demand is observed in dietary supplements and functional foods.
• Advancements in technology enhance the effectiveness of yeast glucans.
• Expanding applications in the pharmaceutical and animal feed sectors are emerging.

By Product Type

Yeast Beta-Glucan:

Yeast beta-glucan is one of the most prominent forms in the yeast glucan market, primarily noted for its immune-boosting properties. It is a soluble fiber that exhibits prebiotic effects, which support gut health and enhance overall immunity. The increasing prevalence of lifestyle-related diseases is driving the demand for beta-glucans, as more individuals incorporate them into their diets to improve their health outcomes. Additionally, studies have shown that yeast beta-glucan can help in modulating immune responses, making it a key ingredient in various health-related products. As a result, the segment is experiencing significant growth, particularly in dietary supplements and functional foods, where health benefits are heavily marketed to consumers.

Yeast Alpha-Glucan:

Alpha-glucans are polysaccharides that are also gaining traction within the yeast glucan market, particularly due to their role in enhancing gut health and promoting the growth of beneficial gut microbiota. These glucans are often utilized in the food and beverage industry, where they act as texturizing agents and stabilizers. The growing trend for clean-label products and natural ingredients is fueling the demand for yeast alpha-glucans, as manufacturers seek to replace synthetic additives with natural alternatives. Furthermore, their applications in functional foods and beverages serve as a driving force for market growth, as consumers increasingly prefer products that contribute to their overall health and wellness.

Yeast Glucan Complex:

Yeast glucan complex products represent a unique segment of the market, combining multiple types of glucans that provide a synergistic effect on health. This complexity in formulation allows for enhanced functionality, making them particularly popular in the dietary supplement and nutraceutical markets. The yeast glucan complex is often marketed for its improved immune-enhancing properties, promoting overall health and wellness. As consumers become more discerning about their health choices, products containing these complex formulations are expected to witness a rise in demand. The segment is likely to attract attention from manufacturers looking to capitalize on consumer trends towards multifunctional health products.

Yeast Glucan Derivatives:

Yeast glucan derivatives are increasingly being recognized for their versatility in various applications. These derivatives are modified forms of yeast glucans that can serve specific functional roles in food formulations and pharmaceuticals. The demand for yeast glucan derivatives is primarily driven by their effectiveness in improving product stability and enhancing health benefits. In the pharmaceutical sector, these derivatives are often incorporated into formulations to enhance bioavailability and efficacy, making them attractive to both manufacturers and consumers. As innovation continues in the field of yeast-derived products, the market for derivatives is expected to grow significantly, catering to the evolving needs of industries.

Yeast Glucan Blends:

Blends of yeast glucans represent a compound offering that combines various forms of yeast glucans to maximize health benefits. These blends are particularly popular in the dietary supplements market where they are marketed for their comprehensive health advantages, including immune support and improved gut health. The trend towards personalized nutrition is further driving the demand for yeast glucan blends as consumers seek tailored health solutions. Such products often appeal to health-conscious individuals looking for multifaceted dietary enhancements. As the market for personalized health grows, the yeast glucan blends segment is anticipated to expand significantly, attracting interest from both consumers and manufacturers alike.

By Application

Food & Beverages:

The food and beverage segment is a significant application area for yeast glucans, leveraging their nutritional benefits and functional properties. Yeast glucans are increasingly used in the production of functional foods, where they not only enhance nutritional value but also serve as texturizers and stabilizers. The trend towards healthier eating habits has led manufacturers to incorporate yeast glucans into snack foods, beverages, and bakery products, thus broadening their appeal. As consumers become more health-conscious, the demand for functional foods that provide health benefits, including immune support and digestive health, is expected to grow, propelling the yeast glucan market in this sector.

Pharmaceuticals:

The pharmaceutical sector is witnessing a rising trend in the incorporation of yeast glucans into various formulations due to their immunomodulatory properties. These glucans are utilized in the development of supplements aimed at boosting immunity and supporting overall health. The increasing prevalence of chronic diseases globally has elevated the importance of preventive healthcare, leading to a growing interest in immune-enhancing supplements. Yeast glucans are also being investigated for their potential therapeutic applications in treating various health conditions, further expanding their market presence within this sector. As research continues to validate the health claims associated with yeast glucans, their use in pharmaceuticals is poised for significant growth.

Dietary Supplements:

Dietary supplements represent one of the most dynamic application segments for yeast glucans, with a growing consumer base seeking health-enhancing products. Yeast glucans are often marketed for their immune-boosting effects and digestive health benefits, making them highly sought after by health-conscious individuals. The rise of the health and wellness trend has led to a surge in demand for natural ingredients within dietary supplements, with yeast glucans being prominently featured in formulations. As consumers increasingly prioritize preventive health measures, the dietary supplements segment for yeast glucans is projected to see continued growth, with new products regularly being introduced to meet consumer needs.

Animal Feed:

In the animal feed industry, yeast glucans are gaining attention as functional ingredients that can enhance animal health and performance. The inclusion of yeast glucans in animal feeds promotes gut health and improves the immune systems of livestock and poultry, which is essential for maintaining optimal health and productivity. The growing trend of natural and organic farming is pushing producers to seek out natural immune boosters like yeast glucans, leading to a rise in their acceptance within the animal husbandry sector. As the demand for high-quality animal products continues to grow, the market for yeast glucans in animal feed is expected to flourish, providing numerous opportunities for manufacturers.

Personal Care:

Yeast glucans are also emerging in the personal care industry, where they are recognized for their beneficial properties in skincare formulations. The use of yeast glucans in cosmetics and skincare products is primarily due to their moisturizing and skin-repairing effects. As consumers become more aware of the ingredients in their personal care products, there is an increasing demand for natural and sustainable options, driving the integration of yeast glucans into formulations. The personal care segment is likely to expand significantly as manufacturers look to leverage the health benefits associated with these ingredients, aligning their products with consumer preferences for clean and effective formulations.

By Distribution Channel

Online Stores:

Online stores have become a vital distribution channel for yeast glucans, catering to the growing trend of e-commerce and digital shopping. The convenience of online shopping allows consumers to access a wide variety of yeast glucan products with minimal effort, making it an attractive option for health-conscious individuals. Additionally, online platforms often provide detailed product information and user reviews, which can help consumers make informed purchasing decisions. The rise of subscription services and personalized recommendations on online platforms also contributes to increased sales of yeast glucans. As the digital marketplace continues to expand, online stores are anticipated to play an increasingly significant role in the distribution of yeast glucan products.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a crucial distribution channel for yeast glucans, providing consumers with direct access to a wide range of products. The presence of yeast glucans in these retail outlets enhances visibility and accessibility, allowing shoppers to easily find dietary supplements and functional food products. These large retail formats often feature dedicated health sections, showcasing products that contain yeast glucans alongside other health-centric items. The trend of health and wellness among consumers is encouraging supermarkets and hypermarkets to expand their product offerings, further increasing the market share of yeast glucans in traditional retail settings.

Specialty Stores:

Specialty stores, particularly those focused on health foods and natural products, are significant players in the distribution of yeast glucans. These stores cater to a niche market that prioritizes high-quality health products, allowing for a curated selection of yeast glucan offerings. The knowledgeable staff and focused product range in specialty stores often enhance the shopping experience, as customers can receive expert advice on the benefits and uses of yeast glucans. The growing consumer interest in functional foods and supplements is likely to bolster the presence of yeast glucans in specialty stores, as these outlets continue to attract health-conscious shoppers.

Drug Stores:

Drug stores are increasingly becoming important distribution channels for yeast glucans, particularly as consumers seek health-enhancing supplements alongside their regular pharmaceutical purchases. Many drug stores have expanded their health and wellness sections to include dietary supplements and functional foods, recognizing the demand for products that support immune health and overall well-being. This integration allows drug stores to cater to a broader audience, as customers can easily find yeast glucan products while shopping for other health-related items. As the trend of self-care continues to grow, the role of drug stores in the distribution of yeast glucans is expected to become more prominent.

Others:

Other distribution channels for yeast glucans may include health clubs, fitness centers, and direct sales through manufacturers’ websites. The inclusion of yeast glucans in products sold through these channels caters to a targeted audience that prioritizes health and wellness. Health clubs and fitness centers often promote dietary supplements as part of their wellness programs, allowing for direct engagement with consumers interested in enhancing their health. Moreover, direct sales through manufacturers' websites enable brands to reach consumers more efficiently while providing detailed information about their products. As the market continues to evolve, these alternative distribution channels are anticipated to gain traction, further diversifying the sales avenues for yeast glucans.

By Ingredient Type

Saccharomyces cerevisiae:

Saccharomyces cerevisiae is one of the most commonly used yeast species in the production of yeast glucans, valued for its rich content of beta-glucans. This ingredient type is particularly popular in the dietary supplements sector due to its proven health benefits, including immune support and digestive health. The versatility of Saccharomyces cerevisiae allows it to be incorporated into a variety of formulations, from powders to capsules, making it accessible to consumers seeking health-enhancing products. As awareness of the benefits of this yeast species continues to grow, it is expected to maintain a strong market presence, especially among health-conscious individuals.

Candida utilis:

Candida utilis is another significant yeast type utilized for its glucan content, particularly in the production of nutritional supplements and animal feed. Known for its ability to utilize various substrates, Candida utilis is often used in fermentation processes to enhance the nutritional value of feeds. The growing demand for natural and sustainable solutions in animal husbandry is driving the adoption of Candida utilis, as it serves as a functional ingredient that can improve animal health and productivity. Moreover, its applications in human nutrition continue to gain attention, making it a promising ingredient in the yeast glucan market.

Pichia pastoris:

Pichia pastoris is increasingly recognized for its unique properties and potential applications in the yeast glucan market. This yeast species is often used in biotechnological processes to produce recombinant proteins and bioactive compounds, including glucans. The versatility of Pichia pastoris allows it to be incorporated into health supplements that target immune support and metabolic health. As the demand for innovative health products rises, the market for Pichia pastoris is expected to expand, offering manufacturers new opportunities to develop specialized health formulations.

Kluyveromyces lactis:

Kluyveromyces lactis is valued for its functional properties, particularly in dairy products and health supplements. Known for its ability to produce bioactive compounds, this yeast species is often utilized in products targeting digestive health and immune support. Its application in dairy fermentation enhances the nutritional profile of yogurt and other dairy products, making it an attractive ingredient for health-focused consumers. As the market for functional dairy products grows, Kluyveromyces lactis is poised to capture a significant share, particularly in the dairy and dietary supplement sectors.

Cryptococcus neoformans:

Cryptococcus neoformans, although primarily known for its pathogenic potential, is also being explored for its glucan content in specialized health applications. Research is ongoing regarding its potential immunomodulatory effects and the role it may play in health formulations. The unique properties of Cryptococcus neoformans present opportunities for innovation within the yeast glucan market, particularly in the development of niche products that cater to specific health needs. As the scientific community continues to explore this yeast species, its application in health-related products may increase, reflecting evolving consumer demands.

By Region

The yeast glucan market is witnessing significant growth across various regions, driven by increasing health consciousness and the demand for natural ingredients. North America is currently a leading region in terms of market share, accounting for approximately 35% of the global market in 2025, with a projected CAGR of 9.0% through 2035. The popularity of dietary supplements in the United States and Canada is a major factor contributing to this growth, as consumers increasingly seek immune-supporting products. Furthermore, the presence of key market players and innovative product offerings in this region further enhances its position as a dominant player in the yeast glucan market.

In Europe, the yeast glucan market is also expanding, with a market share of around 30% in 2025. The region is characterized by a growing trend toward health and wellness, with consumers actively seeking natural and functional food products. The increasing adoption of yeast glucans in the pharmaceutical sector is further bolstering market expansion in Europe. Meanwhile, the Asia Pacific region is expected to experience the highest growth rate, with an anticipated CAGR of 10.5% during the forecast period. A rising middle-class population, increased disposable income, and a growing awareness of health benefits associated with dietary supplements are key factors driving this trend in the Asia Pacific region.

Opportunities

The yeast glucan market is rich with opportunities, particularly as consumer preferences shift towards natural and health-enhancing products. As the demand for functional foods and dietary supplements continues to rise, manufacturers have the opportunity to develop innovative products that cater to this growing market. There is a significant potential for new formulations that combine yeast glucans with other nutritional ingredients, creating synergistic products that appeal to health-conscious consumers. Additionally, the increasing trend of preventive healthcare presents opportunities for yeast glucans to be incorporated into products targeting specific health needs, such as immune support, digestive health, and skin wellness. As research continues to validate the health benefits of yeast glucans, the prospects for new product development in this sector remain promising, allowing companies to differentiate themselves in a competitive market.

Moreover, the expansion of e-commerce presents a substantial opportunity for yeast glucan manufacturers to reach a broader audience. Online sales channels enable companies to showcase their products to a global market, enhancing visibility and accessibility. By leveraging digital marketing strategies, brands can effectively communicate the benefits of their yeast glucan products, driving consumer interest and purchase intent. Furthermore, strategic partnerships with retailers and distributors can aid in expanding market reach and ensuring that yeast glucans are available in diverse retail settings. Overall, the yeast glucan market is poised for growth, and companies that capitalize on these emerging opportunities are likely to succeed in this dynamic landscape.

Threats

Despite the promising growth prospects for the yeast glucan market, there are several threats that could potentially hinder its expansion. One of the primary challenges is the increasing competition from alternative sources of dietary fiber and immune-boosting ingredients. As consumers become more aware of various health supplements available in the market, there is a risk that yeast glucans may face competition from other natural products that promise similar health benefits. Additionally, the presence of established players in the nutraceutical industry poses a challenge for new entrants looking to gain market share. Companies must continuously innovate and differentiate their products to remain competitive in an increasingly crowded marketplace.

Furthermore, regulatory challenges can also impact the yeast glucan market. As the sector grows, regulatory authorities are likely to impose stricter guidelines surrounding health claims and product safety. This could lead to increased compliance costs for manufacturers, particularly smaller companies that may struggle with the financial burden of meeting regulatory requirements. Moreover, fluctuations in raw material availability and pricing can also affect production costs, impacting the overall profitability of yeast glucan products. Navigating these challenges will be crucial for companies looking to thrive in the competitive landscape of the yeast glucan market.

Competitor Outlook

• Lesaffre
• Yeast Co.
• AB Biotek
• Kemin Industries
• Fungi Perfecti
• Alltech
• Hawkins Watts
• NutraBlend Foods
• James Robinson Ltd
• AgraHealth
• BioCare Copenhagen
• Biomax Technologies
• Yonder Natural Foods
• Lallemand Inc.
• ProbioFerm

The competitive landscape of the yeast glucan market is characterized by the presence of both established players and emerging companies, each vying for market share through innovative product offerings and strategic marketing initiatives. Leading companies such as Lesaffre and Lallemand Inc. have made significant investments in research and development to enhance the functionality and bioavailability of their yeast glucan products. These firms leverage their extensive distribution networks and strong brand recognition to maintain a competitive edge in the market. Additionally, their commitment to sustainability and natural ingredient sourcing aligns with the growing consumer demand for health-focused products, further solidifying their market positions.

Emerging players in the yeast glucan market are also making strides by introducing specialized products that cater to niche consumer needs. Companies like Fungi Perfecti and AgraHealth focus on organic and sustainably sourced yeast glucan products, appealing to health-conscious consumers seeking transparency and quality. By targeting specific segments such as dietary supplements or natural food products, these companies can carve out unique positions in the marketplace. Furthermore, collaborations with researchers and academic institutions facilitate the advancement of product efficacy and the exploration of new applications for yeast glucans, contributing to the innovation within the sector.

Overall, the yeast glucan market is evolving rapidly, and companies must remain agile in adapting to consumer trends and preferences. The success of a business in this market will depend on its ability to innovate, respond to regulatory changes, and effectively communicate the benefits of yeast glucan products to their target audience. As the health and wellness trend continues to dominate, the competitive landscape is likely to intensify, presenting both challenges and opportunities for industry players. Organizations that prioritize differentiation through quality, sustainability, and consumer engagement will be well-positioned to thrive in the yeast glucan market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Alltech
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Lesaffre
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 AB Biotek
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Yeast Co.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 AgraHealth
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 ProbioFerm
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Hawkins Watts
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Fungi Perfecti
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Lallemand Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Kemin Industries
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 NutraBlend Foods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 BioCare Copenhagen
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 James Robinson Ltd
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Biomax Technologies
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Yonder Natural Foods
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Yeast Glucan Sales Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Dietary Supplements
    • 6.1.4 Animal Feed
    • 6.1.5 Personal Care
  • 6.2 Yeast Glucan Sales Market, By Product Type
    • 6.2.1 Yeast Beta-Glucan
    • 6.2.2 Yeast Alpha-Glucan
    • 6.2.3 Yeast Glucan Complex
    • 6.2.4 Yeast Glucan Derivatives
    • 6.2.5 Yeast Glucan Blends
  • 6.3 Yeast Glucan Sales Market, By Ingredient Type
    • 6.3.1 Saccharomyces cerevisiae
    • 6.3.2 Candida utilis
    • 6.3.3 Pichia pastoris
    • 6.3.4 Kluyveromyces lactis
    • 6.3.5 Cryptococcus neoformans
  • 6.4 Yeast Glucan Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Drug Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Yeast Glucan Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Yeast Glucan Sales market is categorized based on

By Product Type

• Yeast Beta-Glucan
• Yeast Alpha-Glucan
• Yeast Glucan Complex
• Yeast Glucan Derivatives
• Yeast Glucan Blends

By Application

• Food & Beverages
• Pharmaceuticals
• Dietary Supplements
• Animal Feed
• Personal Care

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Drug Stores
• Others

By Ingredient Type

• Saccharomyces cerevisiae
• Candida utilis
• Pichia pastoris
• Kluyveromyces lactis
• Cryptococcus neoformans

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Lesaffre
• Yeast Co.
• AB Biotek
• Kemin Industries
• Fungi Perfecti
• Alltech
• Hawkins Watts
• NutraBlend Foods
• James Robinson Ltd
• AgraHealth
• BioCare Copenhagen
• Biomax Technologies
• Yonder Natural Foods
• Lallemand Inc.
• ProbioFerm