Xylo oligosaccharide XOS

Xylo Oligosaccharide XOS Market Outlook

The global xylo oligosaccharide (XOS) market is anticipated to reach USD 1.2 billion by 2035, growing at a CAGR of 7.5% during the forecast period of 2025 to 2035. This growth is largely driven by the increasing consumer awareness regarding the health benefits associated with prebiotics, particularly in gut health, which has prompted a surge in demand for naturally derived oligosaccharides. Furthermore, the rising applications of XOS in food and beverages, dietary supplements, and animal feed sectors signify its potential for driving market growth. With advancements in extraction technology and an expanding base of health-conscious consumers, XOS is positioned to gain significant traction in various industries. The trend towards vegetarian and vegan diets is also bolstering the demand for plant-based ingredients like XOS. As the food industry shifts towards healthier alternatives, XOS is increasingly being recognized for its functional properties and versatility in formulations.

Growth Factor of the Market

The xylo oligosaccharide market is witnessing robust growth due to several factors including the rising demand for dietary fibers that promote gut health and improve digestion. The increasing prevalence of gastrointestinal disorders has led consumers to seek natural solutions to enhance their digestive health, pushing xylo oligosaccharide to the forefront as a functional ingredient. Additionally, the surge in the consumption of functional foods and beverages has created a favorable environment for the incorporation of dietary fibers like XOS. The growing trend of health and wellness, particularly among millennials and Gen Z consumers, has prompted food manufacturers to innovate and introduce products enriched with prebiotics, including xylo oligosaccharides. Moreover, favorable government regulations supporting the incorporation of natural ingredients in food products are further accelerating market dynamics. The technological advancements in extraction processes and improved product availability across various distribution channels have also enhanced the accessibility of XOS, propelling the market towards a promising growth trajectory.

Key Highlights of the Market

• The XOS market is projected to grow at a CAGR of 7.5% from 2025 to 2035.
• Increasing consumer awareness regarding gut health is a significant growth driver.
• Applications of XOS are expanding in the food & beverages and dietary supplement industries.
• Technological advancements are improving extraction and production processes, boosting market growth.
• The trend towards plant-based diets is enhancing the demand for xylo oligosaccharides.

By Product Type

XOS Liquid:

XOS liquid is emerging as a highly sought-after form of xylo oligosaccharides due to its ease of incorporation into various formulations. It serves as a natural sweetener, a humectant, and a texturizer, making it popular in food and beverage applications. The liquid form is particularly favored for its versatility, allowing manufacturers to create innovative products without altering the original taste significantly. Additionally, XOS liquid provides enhanced solubility compared to its powdered counterparts, facilitating its use in ready-to-drink beverages and liquid supplements. The health benefits associated with liquid XOS, including prebiotic properties that promote gut flora, further bolster its demand in the market. The emergence of health-focused beverage brands incorporating XOS liquid into their offerings is predicted to drive market growth in this segment.

XOS Powder:

XOS powder is another significant product type in the xylo oligosaccharide market, widely used due to its convenience and versatility in formulation. Its powder form allows for easy incorporation into various food products, dietary supplements, and functional foods. The solid state of XOS powder makes it possible to enhance the nutritional profile of foods without altering their sensory characteristics. It is particularly popular among health-conscious consumers looking to boost fiber intake. Moreover, XOS powder is frequently utilized in the baking industry, owing to its prebiotic benefits while maintaining the texture and structure of baked goods. As consumer demand for fiber-rich foods continues to rise, the XOS powder segment is poised for growth, catering to diverse applications in the food and beverage sector.

By Application

Food & Beverages:

The food & beverages segment is one of the primary applications for xylo oligosaccharides, as they serve as functional ingredients that enhance the nutritional value of products. With the rising trend of health and wellness, manufacturers are increasingly incorporating XOS into various food items, including snacks, dairy products, and health drinks. XOS functions as a prebiotic, promoting gut health by supporting the growth of beneficial bacteria in the intestines. Additionally, it acts as a natural sweetener, which aligns perfectly with the growing demand for sugar alternatives. The versatility of XOS allows it to be used in different food formulations while maintaining taste and texture, making it a preferred ingredient among food producers aiming to cater to health-conscious consumers.

Dietary Supplements:

Xylo oligosaccharides are gaining significant traction in the dietary supplements sector, driven by the increasing consumer focus on health and wellness. XOS is known for its prebiotic properties, which help in promoting digestive health and immune function. The segment is characterized by a variety of formulations, including powders, capsules, and bars, all designed to deliver health benefits efficiently. Additionally, the surge in demand for natural and plant-based supplements has emphasized the need for ingredients like XOS that are derived from renewable sources. As the dietary supplement market continues to expand, particularly among health-conscious individuals, XOS is likely to see increased incorporation into products aimed at enhancing overall well-being.

Animal Feed:

The application of xylo oligosaccharides in animal feed is rapidly gaining recognition as livestock producers are increasingly adopting functional ingredients to improve animal health and productivity. XOS acts as a prebiotic that promotes the growth of beneficial gut microbiota in animals, enhancing digestion and overall gut performance. This is particularly important in the poultry and swine industries, where gut health is closely linked to growth performance and feed efficiency. The shift towards sustainable and natural feed additives is propelling the demand for XOS in animal husbandry, as producers aim to reduce reliance on antibiotics and promote healthier livestock. As the global demand for meat and dairy products continues to rise, the incorporation of XOS in animal feed is expected to contribute significantly to market growth.

Personal Care:

Xylo oligosaccharides are increasingly finding their way into the personal care industry as consumers look for natural and effective ingredients in their skincare products. The humectant properties of XOS help in retaining moisture in formulations, making it ideal for creams, lotions, and serums. Due to its non-irritating nature, XOS is also suitable for sensitive skin formulations, aligning with the growing trend toward gentle and natural skincare solutions. The increasing consumer preference for clean label products encourages manufacturers to explore the benefits of XOS in their formulations. As the demand for innovative personal care products continues to rise, the integration of xylo oligosaccharides promises to enhance the effectiveness and appeal of personal care offerings.

Pharmaceuticals:

The pharmaceutical application segment of xylo oligosaccharides is gradually expanding, primarily due to the growing awareness of the benefits of prebiotics in maintaining health. XOS can play a crucial role in formulations aimed at digestive health, immune support, and overall wellness. The increasing adoption of XOS in over-the-counter health products, such as fiber supplements and probiotics, highlights its potential in the pharmaceutical market. Additionally, ongoing research into the therapeutic applications of XOS could open new avenues for its utilization in targeted treatments. The convergence of health awareness and the need for functional ingredients within the pharmaceutical industry positions XOS as a valuable component in health-focused formulations.

By Distribution Channel

Online Stores:

The online stores segment is witnessing impressive growth due to the increasing popularity of e-commerce platforms among consumers. With a wide variety of products available at competitive prices, online shopping offers convenience and accessibility, particularly for health-conscious individuals seeking dietary supplements and functional food ingredients like xylo oligosaccharides. The ability to compare products, read reviews, and enjoy home delivery enhances the appeal of purchasing through online channels. Additionally, manufacturers and retailers are increasingly investing in digital marketing strategies to attract consumers to their online offerings, further boosting sales in this segment. As the trend towards online shopping continues to grow, the XOS market is likely to benefit significantly from digital sales channels.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a critical distribution channel for xylo oligosaccharides, providing consumers with a broad selection of health-oriented products under one roof. These retail formats offer a familiar shopping experience, allowing consumers to explore various food and beverage items enriched with functional ingredients. With the rising demand for health foods, supermarkets are expanding their health and wellness aisles to include products containing XOS, catering to an increasingly health-conscious public. The convenience of purchasing in bulk and the ability to physically inspect products before buying add to the appeal of this channel. As health trends continue to evolve, supermarkets and hypermarkets are expected to play a pivotal role in the distribution of xylo oligosaccharides.

Specialty Stores:

Specialty stores, focusing on health foods and organic products, are becoming increasingly relevant in the market for xylo oligosaccharides. These stores often provide curated selections of dietary supplements and functional food ingredients, attracting consumers who prioritize health and wellness. The knowledgeable staff in specialty stores can offer personalized recommendations, fostering a deeper understanding of the health benefits associated with products containing XOS. As consumers become more discerning about their health choices, specialty stores provide an appealing alternative to larger retail formats, enabling a tailored shopping experience. The growth of this distribution channel is expected to continue as consumers increasingly seek specialized health products.

Direct Sales:

Direct sales channels are gaining traction in the xylo oligosaccharide market, often characterized by personal interactions and relationship-building between sellers and consumers. This method allows for effective product demonstrations and education about the health benefits of XOS, which can enhance consumer confidence in purchasing decisions. Companies employing direct sales strategies often leverage network marketing to promote health-focused products, enabling them to reach niche markets more effectively. The growing demand for personalized health solutions has bolstered the appeal of direct sales, as consumers appreciate the tailored approaches and recommendations from knowledgeable representatives. This segment is likely to grow as the trend toward personalized nutrition continues to evolve.

By Ingredient Type

Birch Wood XOS:

Birch wood XOS is one of the most popular sources of xylo oligosaccharides, deriving from the hydrolysis of hemicellulose found in birch trees. This type is known for its high purity and concentration of xylo oligosaccharides, making it a preferred choice for various applications. The benefits of birch wood XOS include its prebiotic properties, which effectively stimulate the growth of beneficial gut bacteria, thereby enhancing digestive health. Additionally, this ingredient is non-glycemic, making it suitable for diabetic formulations. As consumers become more aware of the health implications of their dietary choices, birch wood XOS is expected to gain popularity in the health food sector as a versatile and functional ingredient.

Corncob XOS:

Corncob-derived XOS is another significant ingredient type utilized in the production of xylo oligosaccharides. This source is abundant and offers an eco-friendly alternative to synthetic additives due to its natural origin. Corncob XOS is recognized for its effectiveness in promoting gut health, and its affordability makes it an attractive option for food and supplement manufacturers. Furthermore, corncob XOS can be easily incorporated into a variety of food products, enhancing their fiber content while maintaining taste and texture. With the growing emphasis on sustainability and clean label products, corncob XOS is likely to see increased demand in several applications.

Bamboo XOS:

Bamboo XOS is emerging as a noteworthy ingredient type in the xylo oligosaccharide market due to its natural origin and numerous health benefits. Derived from bamboo shoots, this type of XOS is rich in dietary fiber and has potent prebiotic properties that support gut health. The use of bamboo XOS in health foods is gaining traction as consumers increasingly favor plant-based ingredients. Additionally, bamboo is known for its rapid growth and sustainability, making it an environmentally friendly option for ingredient sourcing. As the demand for natural and organic ingredients continues to rise, bamboo XOS is well-positioned to capture market interest across multiple sectors.

Wheat XOS:

Wheat-derived XOS is recognized for its unique functional properties, contributing to the xylo oligosaccharide market's diversity. This ingredient is typically derived from the bran of wheat and is notable for its high fiber content, enhancing its appeal in health-focused products. Wheat XOS serves as an effective prebiotic, promoting gut health and improving digestive regularity. Its versatility allows for incorporation into a variety of applications, from dietary supplements to functional foods. With the rising trend towards high-fiber diets, wheat XOS is likely to gain traction as consumers seek ways to enhance their nutritional intake through accessible and effective ingredients.

Rice XOS:

Rice XOS is gaining recognition as a functional ingredient derived from rice husks, contributing to the xylo oligosaccharide market. This ingredient is celebrated for its ability to foster the growth of beneficial gut bacteria, promoting digestive health and nutritional absorption. As rice is a staple food in many cultures, its incorporation into health products offers a familiar and appealing option for consumers. Rice XOS is also gluten-free, making it suitable for a broader audience, including those with dietary restrictions. The rising consumer interest in dietary fibers and functional ingredients positions rice XOS as a valuable player in the health foods market.

By Region

The xylo oligosaccharide market exhibits diverse dynamics across various regions, reflecting the unique consumer preferences and regulatory landscapes. In North America, the market is projected to grow significantly, with a CAGR of 8% during the forecast period. The increasing focus on gut health and the growing trend towards functional foods are driving the demand for xylo oligosaccharides in the region. The FDA's favorable stance on the use of prebiotic ingredients in food products further enhances market prospects. In Europe, the demand for natural and organic food ingredients is propelling the xylo oligosaccharide market, particularly in countries like Germany and the UK, where health consciousness among consumers is markedly high.

In the Asia Pacific region, the xylo oligosaccharide market is witnessing rapid growth, largely driven by the rising population and increasing disposable incomes. Countries like China and India are showing significant potential due to growing health awareness and a shift towards healthier dietary choices. The region is anticipated to hold a substantial share of the global market, as consumers increasingly seek out functional ingredients to enhance their wellness. The Latin America and Middle East & Africa regions are also expected to exhibit growth, albeit at a slower pace, as awareness about the health benefits of xylo oligosaccharides increases among consumers and manufacturers alike.

Opportunities

The xylo oligosaccharide market is poised for numerous opportunities in various sectors, particularly as the demand for natural and functional ingredients continues to surge. One of the most significant opportunities lies in the food and beverage industry, where manufacturers are increasingly seeking to develop innovative products that cater to health-conscious consumers. The growing trend toward plant-based diets presents a fruitful avenue for the integration of xylo oligosaccharides as a source of dietary fiber. Additionally, with the rising prevalence of digestive health issues, there is a substantial opportunity for XOS to be promoted as a solution for gut health, appealing to a growing demographic of health-oriented consumers. The expansion of e-commerce platforms offers yet another opportunity for manufacturers to reach a wider audience, facilitating the introduction of XOS products through online channels.

Moreover, ongoing research and innovation in extraction techniques can enhance the quality and yield of xylo oligosaccharides, which may further amplify market growth. As manufacturers invest in developing new applications and formulations that harness the benefits of XOS, the market is likely to witness a broader adoption across various industries, such as pharmaceuticals and personal care. The development of strategic partnerships among key stakeholders, including ingredient suppliers and food manufacturers, could also bolster product availability and accessibility. This collaborative approach can lead to the creation of more comprehensive product offerings that align with consumer preferences and health trends, ultimately driving growth in the xylo oligosaccharide market.

Threats

Despite the promising growth prospects, the xylo oligosaccharide market faces several threats that could hinder its progress. One of the primary threats is the increasing competition from other prebiotic ingredients, such as inulin and fructooligosaccharides (FOS), which are already well-established in the market. These alternatives may pose challenges in terms of pricing and consumer preference, as they are widely recognized for their health benefits. Furthermore, fluctuations in raw material availability can impact production costs and supply chain stability, which could limit the overall growth of the XOS market. Additionally, regulatory challenges concerning the approval of health claims related to prebiotic ingredients may slow down the introduction of new products, thereby affecting market dynamics.

Another significant threat comes from the potential consumer skepticism surrounding the efficacy of dietary supplements and functional foods. As consumers become more discerning and informed about their health choices, the demand for scientifically backed health claims is increasing. Companies that fail to provide adequate evidence of the health benefits of XOS may struggle to gain consumer trust and market share. Moreover, the economic uncertainties brought on by global events or shifts in consumer spending can affect the premium pricing of health-focused products, including those containing xylo oligosaccharides. Addressing these threats will require strategic marketing, education, and innovation from manufacturers to ensure market viability.

Competitor Outlook

• DuPont Nutrition & Biosciences
• Jungbunzlauer Suisse AG
• Oligonol
• Fufeng Group Company Limited
• Sunrise Nutrachem Group
• Beijing Gingko Group
• Royal DSM
• NutraGreen Biotechnology
• BioCare Copenhagen
• New Zealand Health Manufacturing
• Fujicco Co. Ltd.
• Yunyang Biotechnology
• Yantai Yuxin Bio-Tech Co., Ltd.
• Shandong Shouguang Dongfang Chemical Co., Ltd.
• Haitian Flavoring & Food Co., Ltd.

The xylo oligosaccharide market is characterized by a competitive landscape where several key players are actively engaged in product development, innovation, and strategic collaborations to capture market share. Prominent companies such as DuPont Nutrition & Biosciences and Royal DSM are leveraging their research capabilities to enhance the efficacy and applications of XOS across various industries. These companies are investing in advanced extraction technologies and exploring new markets to broaden their reach. The focus on sustainability is also gaining traction, with manufacturers increasingly seeking to produce xylo oligosaccharides from renewable resources to cater to shifting consumer preferences toward eco-friendly products.

Jungbunzlauer Suisse AG and Oligonol are noteworthy competitors that are strengthening their portfolios through strategic partnerships and acquisitions, enabling them to enhance their market presence. They are also focusing on expanding their distribution networks to connect with a broader customer base. Additionally, as the demand for clean label products rises, companies like NutraGreen Biotechnology and BioCare Copenhagen are prioritizing transparency in their ingredient sourcing and production processes to build consumer trust. The emphasis on product quality and efficacy is becoming a critical differentiator in the competitive landscape of the xylo oligosaccharide market.

Furthermore, the emergence of new players in the market underscores the growing interest in xylo oligosaccharides and their applications. Companies like Beijing Gingko Group and Shandong Shouguang Dongfang Chemical Co., Ltd. are recognizing the potential of XOS in addressing consumer health needs and are actively developing innovative formulations. As they enter the market, established players must be vigilant in adapting to new trends and maintaining a competitive edge. The xylo oligosaccharide market is likely to witness continued evolution as companies strive to meet the demands of a health-conscious consumer base while navigating the competitive dynamics.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Oligonol
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Royal DSM
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Fujicco Co. Ltd.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 BioCare Copenhagen
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Beijing Gingko Group
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Yunyang Biotechnology
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Jungbunzlauer Suisse AG
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Sunrise Nutrachem Group
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 NutraGreen Biotechnology
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Fufeng Group Company Limited
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 DuPont Nutrition & Biosciences
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Yantai Yuxin Bio-Tech Co., Ltd.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 New Zealand Health Manufacturing
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Haitian Flavoring & Food Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Shandong Shouguang Dongfang Chemical Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Xylo oligosaccharide XOS Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Dietary Supplements
    • 6.1.3 Animal Feed
    • 6.1.4 Personal Care
    • 6.1.5 Pharmaceuticals
  • 6.2 Xylo oligosaccharide XOS Market, By Ingredient Type
    • 6.2.1 Birch Wood XOS
    • 6.2.2 Corncob XOS
    • 6.2.3 Bamboo XOS
    • 6.2.4 Wheat XOS
    • 6.2.5 Rice XOS
  • 6.3 Xylo oligosaccharide XOS Market, By Distribution Channel
    • 6.3.1 Online Stores
    • 6.3.2 Supermarkets/Hypermarkets
    • 6.3.3 Specialty Stores
    • 6.3.4 Direct Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Xylo oligosaccharide XOS Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Xylo oligosaccharide XOS market is categorized based on

By Application

• Food & Beverages
• Dietary Supplements
• Animal Feed
• Personal Care
• Pharmaceuticals

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Direct Sales

By Ingredient Type

• Birch Wood XOS
• Corncob XOS
• Bamboo XOS
• Wheat XOS
• Rice XOS

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• DuPont Nutrition & Biosciences
• Jungbunzlauer Suisse AG
• Oligonol
• Fufeng Group Company Limited
• Sunrise Nutrachem Group
• Beijing Gingko Group
• Royal DSM
• NutraGreen Biotechnology
• BioCare Copenhagen
• New Zealand Health Manufacturing
• Fujicco Co. Ltd.
• Yunyang Biotechnology
• Yantai Yuxin Bio-Tech Co., Ltd.
• Shandong Shouguang Dongfang Chemical Co., Ltd.
• Haitian Flavoring & Food Co., Ltd.