Whole Yogurt Powder

Whole Yogurt Powder Market Outlook

The global Whole Yogurt Powder Market is anticipated to reach approximately USD 1.3 billion by 2035, expanding at a compound annual growth rate (CAGR) of around 7% from 2025 to 2035. The increasing consumer preference for convenient and nutritious food products is a significant growth driver for this market. As lifestyles become busier, the demand for ready-to-use food items like yogurt powder is on the rise. Furthermore, the escalating trend of healthy eating, particularly among millennials and health-conscious consumers, has spurred an increase in yogurt powder consumption. Additionally, innovations in product formulations and diverse applications across various sectors, ranging from bakery to snacks, are also expected to fuel market growth during the forecast period.

Growth Factor of the Market

The growth of the Whole Yogurt Powder Market can be attributed to several factors, including the rising awareness regarding health and wellness among consumers, the versatility of yogurt powder in various culinary applications, and the shift towards convenient food items. As consumers increasingly seek out probiotic-rich foods, yogurt powder presents an excellent option for enhancing gut health and overall well-being. The growing trend of plant-based diets has also opened opportunities for dairy alternatives, thus encouraging the development of yogurt powder from various non-dairy sources. Additionally, the surge in e-commerce and online grocery shopping has made it easier for consumers to access a wide range of yogurt powder products. Overall, the combination of health benefits and convenience is driving the demand for yogurt powder in the global market.

Key Highlights of the Market

• The global Whole Yogurt Powder market is projected to witness robust growth driven by increasing health consciousness.
• Product innovation, including flavored and organic yogurt powders, is gaining traction among consumers.
• The bakery and confectionery segment is expected to dominate the application category due to rising demand for healthy baking ingredients.
• Online retail channels are rapidly gaining popularity for their convenience and accessibility.
• Regional markets such as North America and Europe are expected to hold significant shares owing to established dairy industries.

By Product Type

Regular Whole Yogurt Powder:

Regular Whole Yogurt Powder is one of the most widely consumed forms of yogurt powder due to its versatile nature and rich flavor profile. This product type retains all beneficial nutrients from traditional whole yogurt, making it a popular choice among consumers looking for a convenient source of protein, probiotics, and essential vitamins. It is commonly used in smoothies, baking, and cooking, providing a creamy texture and tangy taste. The rising trend of incorporating dairy products into daily diets, along with the increasing awareness of their health benefits, has solidified the demand for Regular Whole Yogurt Powder in both domestic and commercial kitchens.

Low-Fat Whole Yogurt Powder:

Low-Fat Whole Yogurt Powder is gaining traction as more consumers shift towards healthier eating habits. This product type offers a solution for those who want to enjoy the benefits of yogurt without the additional fat content. It is particularly favored by fitness enthusiasts and individuals managing their weight. This variant is often utilized in dietary supplements, protein shakes, and health-oriented recipes, thereby contributing to its growing popularity. The demand for Low-Fat Whole Yogurt Powder is expected to rise significantly as consumers become more health-conscious and seek alternatives that align with their dietary goals.

Organic Whole Yogurt Powder:

The Organic Whole Yogurt Powder segment is witnessing robust growth, driven by the increasing consumer preference for organic and natural products. As more people become aware of the potential health risks associated with additives and preservatives, organic yogurt powders, which are free from synthetic ingredients, are becoming increasingly attractive. This product type not only provides the wholesome benefits of traditional yogurt but also aligns with the values of eco-conscious consumers. The organic market's expansion is supported by a growing number of certifications and regulations favoring organic farming practices, which in turn boosts the availability of Organic Whole Yogurt Powder in the market.

Greek Whole Yogurt Powder:

Greek Whole Yogurt Powder is renowned for its high protein content and creamy consistency, making it a favorite among health aficionados. It is often used in smoothies and protein-rich recipes to enhance nutritional value without compromising taste. The popularity of Greek yogurt has translated well into the powder form, with many consumers seeking this type for its versatility and health benefits. The expanding trend of protein-rich diets, particularly among athletes and fitness enthusiasts, has spurred the growth of Greek Whole Yogurt Powder, and it is anticipated to continue gaining a strong foothold in the market.

Flavored Whole Yogurt Powder:

Flavored Whole Yogurt Powder caters to those looking for a more enjoyable and diverse taste experience. This product type includes various flavors such as strawberry, vanilla, and chocolate, appealing to both children and adults who prefer enhanced flavors in their food products. The ability to use flavored yogurt powder in an array of applications, from smoothies to desserts, amplifies its appeal. The growing trend towards indulgent yet health-conscious snacking and cooking is expected to drive the demand for Flavored Whole Yogurt Powder, making it a significant player in the overall yogurt powder market.

By Application

Bakery & Confectionery:

The bakery and confectionery sector remains a key application area for Whole Yogurt Powder, as it offers an excellent ingredient for enhancing texture, moisture, and flavor in baked goods. The inclusion of yogurt powder in recipes allows for the creation of healthier baked products that are dense in nutrients, while also providing the desired taste profile. The rise in demand for clean-label ingredients has also encouraged bakers to incorporate yogurt powder as a natural alternative to artificial additives. Additionally, the growing trend of gluten-free and health-oriented baked goods has contributed to the increasing use of Whole Yogurt Powder in this segment.

Dairy Products:

Whole Yogurt Powder is increasingly being incorporated into a variety of dairy products, offering a convenient and versatile option for manufacturers. The ability to produce creamy and rich dairy products with the health benefits of yogurt makes this powder an attractive ingredient for yogurt-based drinks, cheese, and desserts. The rise in consumer demand for functional dairy products fortified with probiotics has further fueled the market growth for yogurt powder in this application. Manufacturers are leveraging yogurt powder to enhance the nutritional profile of their offerings while satisfying consumer preferences for health and wellness.

Snacks & Desserts:

The snacks and desserts segment is experiencing a notable demand for Whole Yogurt Powder as it serves as a healthier alternative to traditional snack ingredients. Yogurt powder can be used in various snack formulations, including protein bars, granola, and yogurt-covered treats, meeting consumer preferences for on-the-go nutritious options. The trend towards healthier indulgence has prompted snack manufacturers to explore innovative ways to incorporate yogurt powder, thus boosting the market's growth. Furthermore, the versatility of yogurt powder allows it to be utilized in desserts, offering rich flavor and creamy textures without additional fats.

Beverages:

The use of Whole Yogurt Powder in beverages, particularly smoothies and health drinks, is becoming increasingly popular. Yogurt powder provides a convenient way to incorporate the benefits of yogurt into a liquid form, appealing to consumers looking for nutritious and quick options. This application is particularly favored by health-conscious individuals seeking probiotic benefits alongside their beverage choices. The expanding trend of health-oriented smoothies and protein shakes has encouraged beverage manufacturers to experiment with yogurt powder, further establishing its role in the market. The rising popularity of functional beverages is expected to drive the growth of Whole Yogurt Powder in this application segment.

Others:

The 'Others' category encompasses a variety of niche applications where Whole Yogurt Powder is being utilized, including sauces, dressings, and even pet food formulations. This diverse application group showcases the versatility of yogurt powder, appealing to a broader demographic of consumers. The growing trend of natural and wholesome pet food is particularly noteworthy, as pet owners increasingly seek healthier and more nutritious options for their pets. As manufacturers continue to innovate and explore creative applications, the 'Others' segment is expected to witness substantial growth, contributing to the overall expansion of the Whole Yogurt Powder Market.

By Distribution Channel

Online Stores:

Online stores have emerged as a significant distribution channel for Whole Yogurt Powder, driven by the increasing popularity of e-commerce and the shift in consumer shopping habits. The convenience of purchasing food products online, coupled with an extensive range of options available at the click of a button, has made this channel a preferred choice for many consumers. Online platforms provide access to various brands and product types, including specialty and organic yogurt powders that may not be available in physical stores. The rise of online grocery shopping has been further accelerated by the COVID-19 pandemic, solidifying the role of online stores in the yogurt powder market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for Whole Yogurt Powder, offering a vast selection of products under one roof. These retail formats provide the convenience of shopping for multiple categories, making it easier for consumers to find yogurt powder alongside other grocery items. The presence of established brands and private labels in these stores enhances consumer trust and encourages impulse purchases. Additionally, promotional offers and discounts frequently available in supermarkets and hypermarkets further attract shoppers. This channel is expected to maintain a strong presence in the market due to its accessibility and comprehensive product offerings.

Convenience Stores:

Convenience stores play an essential role in the distribution of Whole Yogurt Powder, particularly for on-the-go consumers seeking quick and nutritious food options. These stores, strategically located in urban areas, cater to busy lifestyles, offering a limited but carefully curated selection of food products, including yogurt powder. The appeal of convenience stores lies in their ability to provide immediate access to healthy snacking options, making yogurt powder an ideal choice for busy individuals. As health-conscious consumers seek quick solutions, the demand for Whole Yogurt Powder through convenience stores is expected to rise.

Specialty Stores:

Specialty stores, including health food stores and organic markets, are crucial in catering to a niche audience that prioritizes high-quality and unique food products. These stores often provide a variety of Whole Yogurt Powder options, including organic, flavored, and specialty variants, appealing to consumers seeking specific health benefits. The knowledgeable staff in specialty stores also contribute to educating consumers about the advantages of different yogurt powder types, enhancing their shopping experience. As the trend towards natural and functional foods continues, the demand for Whole Yogurt Powder through specialty stores is anticipated to grow.

Others:

The 'Others' category encompasses various distribution channels, such as direct sales and food service channels, including restaurants and cafes. Direct sales allow manufacturers to engage with consumers directly, offering them exclusive access to products and information about health benefits. Food service channels are increasingly incorporating Whole Yogurt Powder into their menu offerings, highlighting the growing trend of health-oriented dining experiences. As consumer preferences shift towards nutritious ingredients in food service operations, the 'Others' segment is expected to witness steady growth, contributing to the overall expansion of the Whole Yogurt Powder Market.

By Ingredient Type

Cow Milk:

Cow milk remains the most common ingredient type for producing Whole Yogurt Powder, primarily due to its widespread availability and rich nutrient composition. Cow's milk yogurt powder retains the essential proteins, probiotics, and vitamins that consumers associate with traditional yogurt, making it a sought-after choice. The versatility of cow milk yogurt powder allows it to be utilized across various applications, including baking, beverages, and snacks. As consumer awareness of the health benefits of dairy products continues to grow, the market for Whole Yogurt Powder derived from cow milk is expected to remain robust.

Goat Milk:

Goat milk is gaining popularity as an alternative ingredient for Whole Yogurt Powder, particularly among lactose-intolerant individuals and those seeking a different flavor profile. Goat's milk yogurt powder is known for its digestibility and unique taste, making it an attractive option for health-conscious consumers. This ingredient type is often positioned as a premium product, appealing to niche markets that prioritize natural and wholesome food options. With increasing demand for diverse dairy alternatives, the Whole Yogurt Powder segment derived from goat milk is anticipated to grow significantly.

Sheep Milk:

Sheep milk yogurt powder is a lesser-known ingredient type that is gaining traction due to its high protein and fat content. This ingredient is packed with essential nutrients, making it a valuable addition to the Whole Yogurt Powder market. Sheep's milk offers distinct taste advantages and is often considered a gourmet choice among consumers. The rising interest in specialty and artisanal products is expected to drive the demand for Whole Yogurt Powder made from sheep milk, appealing to those looking for unique culinary experiences.

Others:

The 'Others' category includes various non-dairy alternatives that are being explored for Whole Yogurt Powder production, such as almond, coconut, and soy milk. These plant-based alternatives cater to the growing vegan population and individuals with dairy allergies or intolerances. As the trend towards plant-based diets gains momentum, the demand for Whole Yogurt Powder derived from non-dairy sources is expected to increase. Manufacturers are actively innovating to create delicious and nutritious yogurt powders from these ingredients, thereby expanding their product offerings to meet diverse consumer needs.

By Region

North America is poised to dominate the Whole Yogurt Powder Market, driven by a strong consumer base that prioritizes health and wellness. The region's well-established dairy industry provides a robust supply chain, enabling the widespread availability of yogurt powder products. Additionally, the growing interest in functional foods and probiotics among North American consumers is expected to propel market growth. Analysts project that the North American segment will witness a CAGR of around 6.5% over the next decade, underscoring the region's significant contribution to the overall market size.

In Europe, there is an increasing demand for organic and specialty yogurt powders, driven by the region's strong health and wellness culture. Consumers in European countries are becoming more discerning about their food choices, favoring products that offer nutritional benefits and clean labels. The emphasis on sustainability and organic farming practices is further boosting the demand for organic Whole Yogurt Powder. As a result, the European market is expected to experience steady growth, aligning with the global trend toward healthier food options.

Opportunities

The Whole Yogurt Powder Market presents numerous opportunities for growth and innovation, particularly in product development and diversification. As consumers continue to seek healthier and more convenient food options, manufacturers have a unique opportunity to explore new flavors, formulations, and ingredient combinations that cater to evolving consumer preferences. The increasing trend of personalized nutrition and dietary supplements also opens avenues for yogurt powder to be incorporated into various health-focused products. Furthermore, as more consumers become aware of the health benefits associated with probiotics, there is significant potential for the market to expand within the functional food sector.

Additionally, the rise of online shopping and e-commerce platforms offers manufacturers a chance to reach a broader audience and enhance their distribution strategies. By leveraging digital marketing and social media channels, brands can effectively engage with health-conscious consumers and build brand loyalty. Furthermore, collaborations with food manufacturers and health-focused retailers can facilitate the introduction of innovative yogurt powder products into new market segments, creating additional revenue streams. Overall, the Whole Yogurt Powder Market is poised to capitalize on these opportunities as it continues to evolve in response to consumer demands.

Threats

Despite the promising outlook for the Whole Yogurt Powder Market, several threats could hinder its growth. One significant challenge is the increasing competition from alternative dairy products, such as plant-based yogurt powders, which are gaining popularity among consumers opting for vegan or lactose-free diets. The shift towards non-dairy alternatives could threaten the traditional yogurt powder market, leading to a decline in demand for cow's milk-based products. Additionally, fluctuations in raw material prices, particularly for dairy ingredients, can impact profit margins for manufacturers and result in increased product prices for consumers.

Moreover, potential health concerns surrounding dairy consumption, including lactose intolerance and allergies, may deter some consumers from purchasing yogurt powder products. As public awareness of these issues grows, it may result in a decline in market share for traditional yogurt powders. Lastly, regulatory changes and stringent food safety standards may pose challenges for manufacturers in maintaining compliance while introducing new products. Thus, addressing these threats will be crucial for stakeholders aiming to navigate the complexities of the Whole Yogurt Powder Market successfully.

Competitor Outlook

• Danone S.A.
• General Mills, Inc.
• Nestlé S.A.
• Fage International S.A.
• Stonyfield Farm, Inc.
• Chobani LLC
• Yoplait (a subsidiary of General Mills)
• The WhiteWave Foods Company
• Oikos (a brand of Danone)
• Lifeway Foods, Inc.
• Bright Dairy & Food Co., Ltd.
• Pinnacle Foods, Inc.
• Woodlands Dairy Ltd.
• Müller UK & Ireland Group
• Delamere Dairy Ltd.

The competitive landscape of the Whole Yogurt Powder Market is characterized by a mix of established players and emerging brands vying for market share. Major companies like Danone S.A., General Mills, and Nestlé S.A. dominate the market with their extensive product portfolios and strong distribution networks. These corporations are leveraging their brand reputation and consumer trust to introduce innovative yogurt powder products, catering to different dietary preferences, including organic, low-fat, and flavored variants. They are also investing in marketing strategies targeting health-conscious consumers, which is crucial for maintaining their competitive edge in a rapidly evolving market.

Emerging brands and niche players are also making their mark in the Whole Yogurt Powder Market by tapping into the growing demand for specialty products. Companies such as Fage International and Stonyfield Farm focus on organic and non-GMO yogurt powders, appealing to environmentally conscious consumers. Moreover, the rise of online retail channels has enabled smaller brands to reach a broader audience, fostering competition within the market. These newer entrants often emphasize quality, sustainability, and unique flavor offerings, creating a diverse range of choices for consumers and challenging established players to innovate continuously.

Key companies are increasingly forming partnerships and collaborations to enhance their product offerings and expand their market reach. For instance, many manufacturers are collaborating with health food stores and e-commerce platforms to promote their yogurt powder products among health-conscious consumers. Additionally, some companies are exploring international markets to capitalize on the global demand for yogurt powders, particularly in regions with growing dairy consumption. Overall, the dynamic competitive landscape of the Whole Yogurt Powder Market is expected to evolve further, reflecting the increasing diversity of consumer needs and preferences.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Chobani LLC
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Danone S.A.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Nestlé S.A.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Delamere Dairy Ltd.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 General Mills, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Lifeway Foods, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Pinnacle Foods, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Woodlands Dairy Ltd.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Stonyfield Farm, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Fage International S.A.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Oikos (a brand of Danone)
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 The WhiteWave Foods Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Bright Dairy & Food Co., Ltd.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Müller UK & Ireland Group
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Yoplait (a subsidiary of General Mills)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Whole Yogurt Powder Market, By Application
    • 6.1.1 Bakery & Confectionery
    • 6.1.2 Dairy Products
    • 6.1.3 Snacks & Desserts
    • 6.1.4 Beverages
    • 6.1.5 Others
  • 6.2 Whole Yogurt Powder Market, By Product Type
    • 6.2.1 Regular Whole Yogurt Powder
    • 6.2.2 Low-Fat Whole Yogurt Powder
    • 6.2.3 Organic Whole Yogurt Powder
    • 6.2.4 Greek Whole Yogurt Powder
    • 6.2.5 Flavored Whole Yogurt Powder
  • 6.3 Whole Yogurt Powder Market, By Ingredient Type
    • 6.3.1 Cow Milk
    • 6.3.2 Goat Milk
    • 6.3.3 Sheep Milk
    • 6.3.4 Others
  • 6.4 Whole Yogurt Powder Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Convenience Stores
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Whole Yogurt Powder Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Whole Yogurt Powder market is categorized based on

By Product Type

• Regular Whole Yogurt Powder
• Low-Fat Whole Yogurt Powder
• Organic Whole Yogurt Powder
• Greek Whole Yogurt Powder
• Flavored Whole Yogurt Powder

By Application

• Bakery & Confectionery
• Dairy Products
• Snacks & Desserts
• Beverages
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Others

By Ingredient Type

• Cow Milk
• Goat Milk
• Sheep Milk
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Danone S.A.
• General Mills, Inc.
• Nestlé S.A.
• Fage International S.A.
• Stonyfield Farm, Inc.
• Chobani LLC
• Yoplait (a subsidiary of General Mills)
• The WhiteWave Foods Company
• Oikos (a brand of Danone)
• Lifeway Foods, Inc.
• Bright Dairy & Food Co., Ltd.
• Pinnacle Foods, Inc.
• Woodlands Dairy Ltd.
• Müller UK & Ireland Group
• Delamere Dairy Ltd.