Vegan Protein Bars

Vegan Protein Bars Market Outlook

The global vegan protein bars market is projected to reach approximately USD 3.9 billion by 2035, growing at a compound annual growth rate (CAGR) of around 10.9% from 2025 to 2035. This growth trajectory is driven by the rising popularity of plant-based diets, increased awareness of health and wellness, and the need for convenient, nutritious snacks among consumers. Key factors contributing to the expansion of the market include the growing number of fitness enthusiasts seeking high-protein options, the increasing prevalence of lactose intolerance, and the trend towards environmentally sustainable food choices. Furthermore, innovations in flavor and texture are attracting a broader audience to vegan protein bars, making them a versatile option for various dietary needs.

Growth Factor of the Market

The vegan protein bars market is witnessing significant growth due to a combination of health-conscious consumer behavior and the rising trend of plant-based diets. As people become more aware of the health benefits associated with plant-based nutrition, a shift towards veganism is becoming more mainstream. This trend is further accelerated by the increasing number of people adopting vegan lifestyles for ethical reasons, including concerns about animal welfare and environmental sustainability. Additionally, the convenience factor of protein bars being a quick and portable snack option is appealing to busy lifestyles, particularly among athletes and fitness enthusiasts who seek convenient sources of protein for recovery and performance enhancement. The innovation in flavors, packaging, and formulations is also contributing to greater market appeal, leading to higher sales and broader acceptance among various demographics.

Key Highlights of the Market

• The market is expected to experience a robust CAGR of 10.9% from 2025 to 2035.
• Increased awareness of health and wellness is a primary driver of market growth.
• Innovative flavors and formulations are attracting a diverse consumer base.
• Convenient, on-the-go snack options drive demand, particularly among busy individuals.
• Ethical considerations regarding animal welfare and environmental sustainability contribute to the plant-based movement.

By Product Type

Plant-based Protein Bars:

Plant-based protein bars are a significant segment of the vegan protein bars market, offering a rich source of protein derived from various plant sources such as peas, rice, and hemp. These bars are favored by consumers seeking to incorporate more whole foods into their diets while avoiding animal products. The appeal of plant-based bars lies in their natural ingredients and health benefits, making them an ideal choice for those looking to enhance their nutrition without compromising their dietary preferences. Additionally, the increasing awareness of the health benefits associated with plant-based proteins, including better digestibility and lower cholesterol levels, further drives the demand for these products.

Nut-free Protein Bars:

Nut-free protein bars cater to a growing consumer segment that is allergic to nuts or prefers to avoid them for other dietary reasons. These bars are formulated using protein sources other than nuts, such as seeds or grains, ensuring that they are safe for individuals with nut allergies. The growing number of consumers who are conscious about allergies and sensitivities has made nut-free protein bars an essential segment in the market. Their appeal lies not only in their safety for those with allergies but also in their versatility, as they can be enjoyed by a broader audience, including children and those with dietary restrictions.

Gluten-free Protein Bars:

Gluten-free protein bars are designed for individuals with gluten sensitivities or celiac disease. As the prevalence of gluten intolerance rises, many consumers are actively seeking gluten-free options, boosting demand for these specialized protein bars. These bars utilize alternative grains and ingredients that are naturally gluten-free, ensuring that they meet the dietary needs of this growing demographic. The gluten-free trend resonates not only with those who have gluten-related disorders but also with health-conscious consumers who believe that gluten-free diets offer health benefits, further propelling the market for gluten-free protein bars.

Organic Protein Bars:

Organic protein bars are gaining traction among health-conscious consumers who prioritize clean label products made from organic ingredients. These bars are crafted from high-quality, non-GMO ingredients that have been grown without the use of synthetic pesticides or fertilizers. The organic certification is a significant selling point, particularly for consumers who value sustainability and want to support environmentally responsible practices. The increasing awareness of the health benefits associated with organic foods and the desire for transparency in food sourcing are significant factors driving the demand for organic protein bars.

Non-GMO Protein Bars:

Non-GMO protein bars are formulated without genetically modified organisms, appealing to consumers who prioritize natural ingredients and are wary of the potential risks associated with GMOs. This segment is particularly popular among health-conscious individuals and those looking for products that align with their values concerning food sourcing and production. The growing trend of being mindful about food choices and the demand for non-GMO certification are significant drivers for the market. As consumers increasingly seek transparency regarding the sourcing and ingredients of their food, non-GMO protein bars are well-positioned to meet this demand.

By Application

Sports Nutrition:

Sports nutrition is one of the most significant applications for vegan protein bars, as athletes and fitness enthusiasts require high-protein snacks to support their active lifestyles. Vegan protein bars provide a convenient way to replenish energy and support muscle recovery post-workout, making them a popular choice among this demographic. The formulation of these bars often includes a blend of fast and slow-digesting proteins, catering to the specific needs of athletes. With an increase in the number of fitness centers and sports programs, the demand for sports nutrition products, including vegan protein bars, continues to rise.

Meal Replacement:

Vegan protein bars are increasingly being used as meal replacement options for individuals looking to manage their weight or simplify their meal planning. These bars provide a balanced mix of macronutrients, making them an efficient alternative to traditional meals, especially for those with busy lifestyles. The convenience factor of having a nutritious meal on-the-go resonates with consumers who prioritize health but may not have the time to prepare balanced meals. As the trend of healthy eating continues to grow, the market for meal replacement protein bars is expected to experience notable growth.

Snacks:

The snack application segment represents a rapidly growing category for vegan protein bars, appealing to consumers seeking healthier snack alternatives. With an increasing focus on reducing sugar intake and avoiding unhealthy snacking options, vegan protein bars provide a nutritious and satisfying alternative. These bars can be easily incorporated into daily routines, whether as a mid-morning snack or an afternoon pick-me-up. The rising trend of mindful snacking, coupled with a growing demand for convenient and nutritious options, positions vegan protein bars as a preferred choice among consumers looking to enhance their snacking habits.

Weight Management:

The weight management application of vegan protein bars is gaining momentum as more individuals seek effective and sustainable methods for weight loss and maintenance. Vegan protein bars can assist in controlling hunger and providing a sense of fullness, making them a helpful tool for those on a weight management journey. The high protein content helps promote muscle preservation while dieting, and the plant-based ingredients contribute to a feeling of overall well-being. As consumers increasingly prioritize health and fitness, the demand for weight management-friendly products, including vegan protein bars, is expected to grow substantially.

Others:

In addition to the primary applications mentioned, there are various other uses for vegan protein bars, including as supplement boosters and part of specific dietary regimens. Some consumers may incorporate these bars into detox programs or as a part of their meal plans during special diets, such as ketogenic or paleo diets. The versatility of vegan protein bars allows them to cater to a wide range of dietary needs, making them an attractive choice for consumers looking to enhance their nutritional intake in various contexts. This segment's adaptability contributes to the overall growth of the vegan protein bars market.

By Distribution Channel

Online Stores:

The online distribution channel has emerged as a significant segment for vegan protein bars, particularly in the wake of the pandemic, which accelerated the shift towards e-commerce. Online shopping offers consumers convenience and a wider range of product options, allowing them to explore various brands and formulations without the constraints of physical store availability. Additionally, online platforms often provide customer reviews and ratings, giving consumers valuable insights into the products they are considering. The trend of subscription services for health snacks is also gaining traction, providing a steady revenue stream for companies in the vegan protein bar market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are critical distribution channels for vegan protein bars, providing consumers with direct access to a wide range of products in a single shopping trip. The presence of vegan protein bars in these large retail outlets benefits from high foot traffic and visibility, allowing brands to reach a broad audience. Retailers often create dedicated health and wellness sections, making it easy for consumers to find plant-based options. Promotions and in-store sampling events can further enhance visibility and encourage trial purchases, driving increased sales of vegan protein bars in this segment.

Specialty Stores:

Specialty stores, including health food stores and organic markets, cater specifically to health-conscious consumers and those seeking vegan products. These outlets often offer a curated selection of vegan protein bars that align with the values of their clientele, such as non-GMO, gluten-free, or organic products. The knowledgeable staff at specialty stores can provide personalized recommendations, enhancing the shopping experience for customers seeking specific dietary options. The growing trend of supporting local businesses and sustainable brands also drives consumers towards specialty stores, creating a favorable environment for vegan protein bars.

Convenience Stores:

Convenience stores play a crucial role in the distribution of vegan protein bars, particularly for on-the-go consumers looking for quick snack options. The busy lifestyles of modern consumers necessitate the availability of healthy snacks in convenient locations, making these bars a popular choice among individuals seeking nutritious alternatives. As convenience stores expand their healthy product offerings to meet changing consumer demands, vegan protein bars have become a staple item, providing an accessible option for busy individuals. The trend of stocking health-oriented snacks in convenience stores is likely to continue growing, further enhancing the market presence of vegan protein bars.

Others:

In addition to the primary distribution channels mentioned, other avenues for selling vegan protein bars include gyms, fitness centers, and vending machines. These channels cater specifically to fitness enthusiasts, who are often on the lookout for high-protein snacks to fuel their workouts. The placement of vegan protein bars in gyms and fitness studios allows brands to target their ideal audience directly. Furthermore, vending machines stocked with healthy snacks provide convenient access to nutritious options for busy individuals in workplaces, schools, and public areas. The diversity of distribution channels contributes to the growing visibility and accessibility of vegan protein bars in the market.

By Ingredient Type

Pea Protein:

Pea protein is one of the most popular ingredients used in vegan protein bars, offering a high-quality source of protein that is both digestible and hypoallergenic. Derived from yellow peas, this protein is rich in essential amino acids and is particularly favorable for muscle recovery and growth. The use of pea protein in vegan bars caters to consumers looking for plant-based options that do not compromise on protein quality. Its neutral flavor profile makes it versatile for various bar formulations, allowing for combinations with other ingredients to enhance taste and texture.

Hemp Protein:

Hemp protein is another key ingredient in vegan protein bars, known for its nutritional benefits and rich omega-3 fatty acids. Hemp seeds are a complete protein source, providing all essential amino acids, making them an attractive option for consumers seeking comprehensive nutrition. The nutty flavor of hemp protein can add a unique taste to vegan bars, appealing to health-conscious consumers. Additionally, the growing trend of incorporating superfoods into diets positions hemp protein as a desirable ingredient, further driving its popularity in the vegan protein bar market.

Brown Rice Protein:

Brown rice protein is a widely used ingredient in vegan protein bars, known for its high protein content and gentle digestibility. This rice-based protein is particularly appealing to those with food allergies or sensitivities, as it is gluten-free and hypoallergenic. Brown rice protein provides a good amino acid profile and can be easily combined with other plant-based proteins to create a complete protein source. The versatility of brown rice protein allows it to be incorporated into various formulations, making it a staple ingredient in the vegan protein bar market.

Soy Protein:

Soy protein is a well-known ingredient in the vegan protein bar segment, recognized for its high protein content and comprehensive amino acid profile. Derived from soybeans, this protein is popular among consumers looking to achieve their daily protein intake requirements through plant-based sources. The use of soy protein in bars is often associated with weight management and muscle-building goals, making it a favored choice among fitness enthusiasts. While it is a highly effective protein source, concerns about soy allergies and GMOs have led to the rise of alternative protein sources, influencing market dynamics.

Others:

Other ingredient types used in vegan protein bars include various seed proteins, such as chia and sunflower seed protein, as well as blends that incorporate multiple plant-based protein sources. These alternatives cater to specific dietary needs and preferences, allowing for a greater variety of flavor profiles and textures. The growing consumer demand for diverse options and unique blends is driving innovation within this segment, leading to the development of new formulations that utilize a combination of ingredients to enhance nutritional value and taste. The use of alternative protein sources reflects broader trends in the vegan protein bar market, emphasizing the importance of variety and adaptability.

By Region

The North American region holds a significant share of the global vegan protein bars market, driven by a robust health and fitness culture, with sales expected to reach approximately USD 1.5 billion by 2035. The increasing awareness of plant-based diets and the growing number of consumers adopting vegan lifestyles are key factors fueling the demand for vegan protein bars in this region. The convenience of these bars as a meal replacement and snack option aligns well with the busy lifestyles of North Americans. Furthermore, innovative marketing strategies and product launches targeting health-conscious consumers have contributed to the progressive growth of the market in North America, which is expected to sustain its momentum over the forecast period.

In Europe, the vegan protein bars market is also experiencing significant growth, with projections indicating that it will reach around USD 1.2 billion by 2035, representing a CAGR of approximately 9.5%. The region's increasing focus on health and wellness, coupled with rising environmental concerns, is driving consumers towards plant-based products. European consumers are increasingly seeking clean label products and sustainable food options, which aligns well with the values inherent in vegan protein bars. Additionally, a strong retail presence in supermarkets and specialty stores, along with a growing trend of online shopping, is enhancing the accessibility of vegan protein bars in the European market, contributing to its overall growth.

Opportunities

The vegan protein bars market presents numerous opportunities for growth, particularly in expanding product offerings to cater to diverse consumer preferences and dietary needs. As consumers become increasingly health-conscious and environmentally aware, there is a growing demand for innovative and high-quality vegan protein bars that are free from artificial additives and allergens. Companies have the opportunity to differentiate themselves by exploring unique flavor combinations, ingredient sourcing, and packaging solutions that appeal to eco-conscious consumers. By tapping into the rising trend of personalized nutrition, brands can attract a broader audience by providing options that cater to specific dietary requirements, such as gluten-free, nut-free, or organic bars.

Moreover, partnerships with health and fitness influencers, as well as collaborations with gyms and fitness centers, can enhance brand visibility and foster consumer trust. The rise of subscription-based services for snack delivery can also provide an opportunity for brands to reach a wider audience while ensuring repeat customers. As the trend towards mindful eating continues to gain traction, there is an opportunity to position vegan protein bars as not only a source of nutrition but also a convenient and indulgent snack choice. By focusing on these opportunities, companies in the vegan protein bars market can capitalize on the growing consumer demand and drive long-term growth.

Threats

The vegan protein bars market faces several threats that could impact overall growth and sustainability. One such challenge is the increasing competition from both established brands and new entrants seeking to capitalize on the growing demand for plant-based products. The crowded marketplace can lead to price wars and reduced profit margins, making it challenging for companies to maintain their market position. Additionally, as consumer preferences evolve and new dietary trends emerge, brands must remain agile and responsive to changing demands or risk becoming obsolete. Furthermore, negative perceptions about the taste or texture of vegan protein bars could dissuade consumers from trying these products, especially if they have had prior unfavorable experiences.

Another significant threat is the potential for supply chain disruptions related to raw material sourcing, which can affect the availability and pricing of key ingredients. For instance, fluctuations in the availability of pea protein or other plant-based protein sources can impact production costs and ultimately affect consumer pricing. Brands must navigate these challenges effectively to ensure they can continue to meet consumer demand without compromising quality or pricing. Overall, the ability to adapt to competitive pressures and potential supply chain disruptions will be crucial for success in the vegan protein bars market.

Competitor Outlook

• Garden of Life
• RXBAR
• Clif Bar & Company
• Orgain
• Vega
• GoMacro
• No Cow
• Quest Nutrition
• Pure Protein
• Health Warrior
• KIND Snacks
• SunWarrior
• ALOHA
• Nutritional Outlook
• Primal Kitchen

The competitive landscape of the vegan protein bars market is characterized by a mix of established brands and innovative startups, all vying for consumer attention in a rapidly growing market. Key players leverage a variety of marketing strategies, including product sampling, partnerships with health and fitness influencers, and innovative advertising campaigns that highlight the nutritional benefits and ethical considerations of plant-based protein options. The focus on clean ingredients and sustainability has allowed brands to resonate with a growing consumer base that prioritizes health and environmental impact in their purchasing decisions. Furthermore, companies are increasingly investing in research and development to enhance product formulations, improve flavor profiles, and expand their product lines to meet diverse consumer preferences.

Major companies like Garden of Life and RXBAR have established themselves as leaders in the market, offering a wide range of vegan protein bars that cater to health-conscious consumers. Garden of Life is known for its organic and non-GMO product offerings, appealing to consumers seeking clean label options. RXBAR, with its minimal ingredient list and transparency in sourcing, has gained a loyal customer base among fitness enthusiasts. In contrast, Clif Bar & Company has diversified its product line to include vegan options, targeting active consumers looking for convenient and nutritious snacks. The brand's reputation for high-quality, performance-driven products positions it favorably in the competitive landscape.

Emerging companies like No Cow and GoMacro have also made significant impacts on the vegan protein bars market, focusing on unique flavor profiles and innovative ingredient combinations. No Cow’s emphasis on high protein content and low sugar levels has resonated with health-conscious consumers, while GoMacro's commitment to sustainability and organic ingredients has set it apart from competitors. As consumer preferences continue to evolve, these companies are well-positioned to capture market share by offering products that align with the values of today’s health-conscious consumers. Overall, the competitive environment in the vegan protein bars market is dynamic, with brands continuously adapting to stay relevant and appealing within this growing segment.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Vega
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 ALOHA
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 RXBAR
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 No Cow
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Orgain
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 GoMacro
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 SunWarrior
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 KIND Snacks
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Pure Protein
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Garden of Life
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Health Warrior
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Primal Kitchen
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Quest Nutrition
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Clif Bar & Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Nutritional Outlook
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Vegan Protein Bars Market, By Application
    • 6.1.1 Sports Nutrition
    • 6.1.2 Meal Replacement
    • 6.1.3 Snacks
    • 6.1.4 Weight Management
    • 6.1.5 Others
  • 6.2 Vegan Protein Bars Market, By Product Type
    • 6.2.1 Plant-based Protein Bars
    • 6.2.2 Nut-free Protein Bars
    • 6.2.3 Gluten-free Protein Bars
    • 6.2.4 Organic Protein Bars
    • 6.2.5 Non-GMO Protein Bars
  • 6.3 Vegan Protein Bars Market, By Ingredient Type
    • 6.3.1 Pea Protein
    • 6.3.2 Hemp Protein
    • 6.3.3 Brown Rice Protein
    • 6.3.4 Soy Protein
    • 6.3.5 Others
  • 6.4 Vegan Protein Bars Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Vegan Protein Bars Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Vegan Protein Bars market is categorized based on

By Product Type

• Plant-based Protein Bars
• Nut-free Protein Bars
• Gluten-free Protein Bars
• Organic Protein Bars
• Non-GMO Protein Bars

By Application

• Sports Nutrition
• Meal Replacement
• Snacks
• Weight Management
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Pea Protein
• Hemp Protein
• Brown Rice Protein
• Soy Protein
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Garden of Life
• RXBAR
• Clif Bar & Company
• Orgain
• Vega
• GoMacro
• No Cow
• Quest Nutrition
• Pure Protein
• Health Warrior
• KIND Snacks
• SunWarrior
• ALOHA
• Nutritional Outlook
• Primal Kitchen