Vegan Chocolate Confectionery

Vegan Chocolate Confectionery Market Outlook

The global vegan chocolate confectionery market is projected to reach USD 3.5 billion by 2033, growing at a compound annual growth rate (CAGR) of 9.2% from 2025 to 2033. This growth is mainly driven by the increasing consumer awareness regarding health and sustainability, prompting a shift towards plant-based diets. The rising trend of veganism, coupled with the growing demand for healthier chocolate alternatives, has led to an expansion of the product offerings in the chocolate confectionery market. Additionally, the growing incidence of lactose intolerance and dairy allergies among consumers is pushing the demand for vegan chocolate options. As consumers increasingly seek out ethical consumption choices, the vegan chocolate segment is witnessing a surge, leading to novel product innovations and greater market penetration.

Growth Factor of the Market

The vegan chocolate confectionery market is benefitting from several growth factors that contribute to its increasing popularity. Firstly, the heightened awareness about the health benefits associated with vegan diets is encouraging more consumers to explore plant-based chocolate products. Secondly, the evolution of taste and texture in vegan chocolates, attributed to advancements in food technology, has made these products more appealing to a wider audience. Thirdly, the rise of e-commerce platforms has facilitated easier access to vegan chocolate options, thereby expanding market reach. Moreover, the increasing number of health food stores and specialty shops has made vegan chocolates readily available to consumers. Lastly, the growing trend of ethical gifting during festive occasions and celebrations is further propelling the demand for vegan chocolate confectioneries.

Key Highlights of the Market

• Significant growth anticipated with a CAGR of 9.2% from 2025 to 2033.
• North America is projected to hold the largest market share during the forecast period.
• Vegan chocolate bars dominate the product type segment, reflecting changing consumer preferences.
• Online sales channels are rapidly gaining traction, enhancing product accessibility for consumers.
• The market is increasingly driven by innovations in ingredient formulations and flavor profiles.

By Product Type

Vegan Chocolate Bars:

Vegan chocolate bars are among the most popular product types within the vegan chocolate confectionery segment. They are favored not only for their rich flavors and varied textures but also for their convenience as on-the-go snacks. With an increasing number of brands focusing on organic and ethically sourced ingredients, vegan chocolate bars are appealing to health-conscious consumers. The availability of diverse flavor options, including almond, sea salt, and raspberry, further attracts a broader consumer base. As manufacturers continue to innovate by incorporating superfoods and functional ingredients like protein and fiber, the market for vegan chocolate bars is set to expand significantly.

Vegan Chocolate Truffles:

Vegan chocolate truffles represent a luxurious option within the vegan chocolate market, characterized by their rich, creamy texture and decadent flavors. These confections are often made using high-quality plant-based cream alternatives and are available in various fillings such as fruit purees, nuts, or spices. The truffles are frequently marketed towards special occasions or as premium gifting options, thereby appealing to consumers looking for indulgent experiences. The increasing trend of artisanal and handcrafted products has also led to a rise in small-scale producers focusing on unique flavor combinations, enhancing the appeal of vegan truffles.

Vegan Chocolate Bonbons:

Vegan chocolate bonbons are another segment that is gaining traction in the market, known for their aesthetic appeal and variety of fillings. These bite-sized confections are often crafted with intricate designs and come in various flavors, which include exotic combinations that cater to the adventurous palate. The craftsmanship associated with vegan bonbons makes them popular for gifting and special events. Additionally, the trend of customization and personalized chocolate gifts is driving the growth of this segment, as consumers seek unique products that reflect their tastes and preferences.

Vegan Chocolate Covered Nuts:

Vegan chocolate covered nuts are increasingly popular among health-conscious consumers who seek nutritious snacks without compromising on taste. This product type combines the health benefits of nuts, which are rich in protein and healthy fats, with the indulgence of chocolate. The versatility of flavors, such as dark chocolate almond or milk chocolate cashew, provides consumers with diverse options. The trend towards snacking and on-the-go consumption has further propelled the demand for chocolate-covered nuts, making them a staple in the vegan confectionery market.

Vegan Chocolate Barks:

Vegan chocolate barks offer a unique alternative within the vegan chocolate category, appealing to consumers who appreciate simplicity and bold flavors. Often made with minimal ingredients, vegan barks can include a variety of toppings such as dried fruits, seeds, or spices, allowing for creative flavor combinations. This product type is particularly popular among those who prefer a less sweet option while still enjoying the chocolate experience. The clean label trend, where consumers seek products with natural, recognizable ingredients, aligns perfectly with the characteristics of vegan chocolate barks, thereby driving their growth in the market.

By Application

Retail:

The retail application of vegan chocolate confectionery encompasses supermarkets, health food stores, and specialty shops where consumers can readily access a variety of products. With the increasing demand for plant-based options, many retailers are expanding their product lines to include more vegan chocolate choices, catering to health-conscious customers. Retail spaces are also becoming more innovative in merchandising these products, with dedicated sections for vegan and health-oriented snacks. As retailers enhance their product offerings and highlight ethical sourcing, vegan chocolate sales through retail channels are expected to experience robust growth.

Gifting:

The gifting application of vegan chocolate confectionery is increasingly popular, particularly during festive seasons and special occasions such as birthdays, weddings, and holidays. Vegan chocolates are often viewed as thoughtful gifts that cater to a range of dietary preferences and show care for the recipient's lifestyle choices. The rise of artisanal and handcrafted options also enhances the appeal of vegan chocolates as premium gifts. As consumers seek unique and ethical presents, the gifting segment is anticipated to expand, with brands offering aesthetically pleasing packaging and customizable options to meet consumer demands.

Events & Celebrations:

Vegan chocolate confectionery is gaining traction in the events and celebrations application segment, where they are used as treats for guests during various occasions. Companies are increasingly incorporating vegan chocolates into corporate gifting and events, recognizing the growing number of individuals opting for plant-based diets. The trend of sustainable and ethical catering is also contributing to the demand for vegan confectionery at weddings, parties, and corporate events. As more event planners focus on inclusive menus that accommodate diverse dietary preferences, the market for vegan chocolates in this application is set to rise.

Others:

The 'Others' application category encompasses various uses for vegan chocolate confectionery, including culinary applications, baking, and integration into desserts. Many consumers are experimenting with vegan chocolates in their cooking, using them in recipes for cakes, cookies, and other desserts. The versatility of vegan chocolate as an ingredient is driving its incorporation into both home and professional kitchens. Furthermore, the trend of health-conscious baking is encouraging consumers to substitute traditional chocolates with vegan alternatives, thus expanding the market for vegan chocolate in this category.

By Distribution Channel

Online Stores:

Online stores have emerged as a significant distribution channel for vegan chocolate confectionery, providing consumers with the convenience of shopping from home. The expansion of e-commerce platforms has made it easier for consumers to access a wide variety of vegan chocolate products, including specialty and artisanal options that may not be available in local stores. With the rise of subscription services and direct-to-consumer models, brands are enhancing their online presence, allowing for personalized shopping experiences. The COVID-19 pandemic further accelerated the growth of online shopping, and this trend is likely to continue as consumers prioritize convenience and variety.

Health Food Stores:

Health food stores play a crucial role in the distribution of vegan chocolate confectionery, catering specifically to health-conscious consumers. These stores often prioritize organic and ethically sourced products, making them a popular destination for those seeking vegan options. The knowledgeable staff in health food stores can also provide guidance and recommendations to consumers, enhancing the shopping experience. As more consumers become aware of dietary choices and the benefits of plant-based diets, health food stores are expected to see an increase in the sales of vegan chocolates, making this channel vital for market growth.

Specialty Stores:

Specialty stores focused on gourmet or organic products are increasingly selling vegan chocolate confectionery, providing a curated selection of high-quality options. These stores often emphasize unique flavors, artisanal production methods, and ethical sourcing, allowing them to stand out in the market. As consumers seek premium experiences, specialty stores are becoming a preferred choice for discerning customers looking for distinctive vegan chocolates. The personalized shopping experience offered by specialty stores, combined with the emphasis on quality, is driving the growth of this distribution channel.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as a critical distribution channel for vegan chocolate confectionery, offering a wide range of products under one roof. These large retail outlets are increasingly recognizing the demand for plant-based options and are expanding their product lines to include vegan chocolates in various formats. The convenience of shopping at supermarkets, coupled with competitive pricing, makes it an attractive option for consumers. The inclusion of vegan chocolate sections within larger stores is also indicative of the growing market acceptance and consumer interest in plant-based products.

Others:

The 'Others' distribution channel category includes various outlets such as convenience stores, vending machines, and food service establishments. While these channels may represent a smaller segment of the market, they still contribute to the overall accessibility of vegan chocolate confectionery. The presence of vegan options in convenience stores and vending machines caters to on-the-go consumers looking for quick and healthier snack choices. As the demand for vegan products continues to rise across all types of retail formats, this category is poised to grow, albeit at a slower rate than more established channels.

By Ingredient Type

Dark Chocolate:

Dark chocolate is a major ingredient in vegan chocolate confectionery, renowned for its rich flavor and multiple health benefits. Unlike traditional chocolates that may contain dairy, dark chocolate is often made using cocoa solids, cocoa butter, and sweeteners, making it a popular choice among vegan consumers. Its high antioxidant content and lower sugar levels compared to milk chocolate further enhance its appeal to health-conscious individuals. The growing trend of dark chocolate's association with luxury and indulgence is contributing to the increase in demand for vegan dark chocolate products.

Plant-based Milk Chocolate:

Plant-based milk chocolate is gaining popularity as a creamy alternative to traditional milk chocolate, catering to consumers who desire a smoother texture without dairy components. Common plant-based milk options include almond, oat, coconut, and soy, which are used to create a rich and versatile chocolate experience. The rise in dairy-free diets and lactose intolerance issues has propelled the demand for plant-based milk chocolate, leading manufacturers to innovate with various flavor profiles and formulations. As consumers increasingly seek indulgent yet ethical options, this ingredient type is likely to continue its upward trajectory in the market.

Vegan White Chocolate:

Vegan white chocolate is a unique segment within the vegan chocolate market, characterized by its sweet and creamy flavor profile without the use of dairy. Typically made with cocoa butter, sweeteners, and plant-based milk alternatives, vegan white chocolate appeals to those seeking a lighter chocolate experience. The versatility of vegan white chocolate allows it to be used in various applications, including baking and desserts, making it a sought-after ingredient among consumers. As brands continue to develop high-quality vegan white chocolate options, this segment is anticipated to grow significantly in the coming years.

Vegan Ruby Chocolate:

Vegan ruby chocolate is an exciting innovation that has garnered attention for its distinct pink hue and unique flavor profile. Made from specially processed red cocoa beans, this chocolate offers a fruity and slightly tart taste, appealing to consumers looking for novel experiences. The growing trend of experiential eating, where consumers seek out unique and visually appealing foods, is boosting the demand for vegan ruby chocolate. As more brands explore this ingredient, it is expected to create new product opportunities and cater to the adventurous consumer base.

Vegan Matcha Chocolate:

Vegan matcha chocolate combines the health benefits of matcha with the indulgence of chocolate, creating a product that appeals to health-conscious consumers. Matcha is known for its high antioxidant levels and natural energy-boosting properties, making it a popular choice among those seeking functional foods. The unique flavor of matcha paired with chocolate creates a delightful taste experience that is gaining popularity in the vegan chocolate market. As consumers increasingly turn to superfoods for their health benefits, the demand for vegan matcha chocolate is expected to rise significantly.

By Region

The regional analysis of the vegan chocolate confectionery market reveals significant variations in market growth and consumer preferences. North America is projected to hold the largest market share, driven by a growing trend of health-conscious eating and the rise of veganism across the region. The United States, in particular, is embracing plant-based diets, contributing to the increasing popularity of vegan chocolate products. The CAGR in North America is expected to reach 10.5%, indicating a strong demand for a diverse range of vegan chocolate options. Europe follows as a close second, with countries such as the UK, Germany, and France leading the way in adopting vegan diets, thus pushing the demand for vegan chocolates.

In the Asia Pacific, the vegan chocolate market is gaining momentum, driven by the increasing awareness of health and wellness among consumers. Countries like Australia, New Zealand, and Japan are witnessing a rise in the popularity of vegan products, with a growing number of local and international brands entering the market. Latin America shows potential for growth, albeit at a slower pace, as consumer interest in plant-based options gradually rises. The Middle East & Africa region is also seeing an increase in vegan chocolate offerings, influenced by global trends and the growing prevalence of health-conscious consumers. Overall, the regional dynamics highlight the varying rates of adoption and market potential for vegan chocolate confectionery.

Opportunities

The vegan chocolate confectionery market presents significant opportunities for growth, particularly as consumer preferences shift towards plant-based diets. One of the primary opportunities lies in product innovation, with brands experimenting with unique flavors, textures, and ingredient combinations to cater to diverse palates. For instance, the incorporation of superfoods like matcha and adaptogens can attract health-conscious consumers looking for functional benefits in their snacks. Additionally, the rise of online shopping provides an excellent opportunity for manufacturers to reach a broader audience and promote their products through targeted marketing strategies. Brands can utilize social media, influencer partnerships, and subscription models to boost visibility and customer engagement.

Furthermore, expanding into emerging markets represents a lucrative opportunity for vegan chocolate brands. As awareness of health and wellness grows in regions such as Asia Pacific and Latin America, there is potential for increased demand for vegan confectionery products. Localizing products to suit regional tastes and preferences can enhance market penetration and foster brand loyalty. Collaborations with local retailers and health food stores can also facilitate distribution and accessibility. Overall, the combination of product innovation, e-commerce expansion, and market diversification can significantly enhance growth prospects in the vegan chocolate confectionery sector.

Threats

The vegan chocolate confectionery market, while exhibiting significant growth potential, also faces several threats that could hinder its expansion. One of the primary threats is the intense competition present in the confectionery industry, particularly from traditional chocolate brands that are beginning to diversify their product lines to include vegan options. This competition could result in price wars and increased marketing expenditures, which may strain smaller vegan brands that lack the resources to compete effectively. Additionally, fluctuations in raw material prices, such as cocoa, can impact production costs and profit margins, posing a threat to overall market stability.

Another notable threat stems from the potential for negative consumer perceptions regarding the taste and quality of vegan chocolates compared to traditional options. Some consumers may remain skeptical about the texture and flavor profiles of vegan products, which could deter them from making purchases. To mitigate this threat, brands need to focus on educating consumers about the benefits of vegan chocolates and ensuring product quality through rigorous testing and taste trials. Building strong brand reputations and consumer trust will be crucial for overcoming this challenge and fostering long-term market success.

Restrainer

One of the most significant restrainers in the vegan chocolate confectionery market is the limited awareness and acceptance of vegan products among certain consumer segments. While there is a strong movement towards plant-based diets among health-conscious individuals, many consumers remain attached to traditional chocolate products and may be reluctant to try vegan alternatives. This lack of awareness can hinder market penetration and growth, particularly in regions where veganism is less prevalent. Brands must invest in consumer education initiatives, marketing campaigns, and sampling programs to demonstrate the quality and taste of vegan chocolates. Another restraining factor is the regulatory landscape surrounding food labeling and health claims, which can complicate product development and marketing efforts, making it essential for manufacturers to stay informed about compliance requirements.

Competitor Outlook

• Alter Eco
• Endangered Species Chocolate
• Green & Black’s Organic
• Hu Chocolate
• Vego Chocolates
• ChocZero
• Enjoy Life Foods
• Pascha Chocolate
• Divine Chocolate
• Melinda’s
• Fruity Chocolate
• Righteously Raw
• Goodio
• Ghirardelli (select vegan offerings)
• Lake Champlain Chocolates

The competitive landscape of the vegan chocolate confectionery market is characterized by a mix of established chocolate brands and emerging artisanal producers. Established companies are increasingly expanding their product lines to include vegan options, leveraging their existing distribution networks and brand recognition to capture a share of this growing market. These companies often engage in significant marketing efforts to promote their vegan offerings as suitable alternatives to traditional chocolate. Conversely, niche players and new entrants capitalize on the growing demand for vegan products by focusing on innovation and unique flavor profiles, catering to the evolving tastes of consumers.

Among the notable companies in this space, Alter Eco is recognized for its commitment to sustainability and organic ingredients, offering a range of vegan chocolate products that resonate well with environmentally conscious consumers. Endangered Species Chocolate emphasizes ethical sourcing and supports wildlife conservation, appealing to consumers who prioritize responsible consumption. Green & Black’s Organic, known for its high-quality chocolate, has ventured into the vegan market, providing consumers with premium options that maintain the brand’s reputation for excellence. On the other hand, Hu Chocolate stands out with its clean ingredient labels and innovative flavor combinations, attracting health-focused consumers seeking guilt-free indulgence.

Emerging players like Vego Chocolates and ChocZero are also making waves with their unique offerings, focusing on indulgent yet healthier options. Vego Chocolates specializes in large vegan chocolate bars loaded with hazelnuts, while ChocZero is known for its sugar-free chocolate options that cater to those following low-carb diets. Companies like Enjoy Life Foods and Pascha Chocolate prioritize allergen-friendly products, tapping into the growing segment of consumers with dietary restrictions. As competition intensifies, brands must continue to differentiate themselves through quality, innovation, and effective marketing strategies to succeed in this rapidly evolving market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Goodio
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 ChocZero
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Alter Eco
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Hu Chocolate
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Righteously Raw
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Vego Chocolates
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Divine Chocolate
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Enjoy Life Foods
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Fruity Chocolate
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Pascha Chocolate
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Melinda’s
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Lake Champlain Chocolates
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Endangered Species Chocolate
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Green & Black’s Organic
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Ghirardelli (select vegan offerings)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Vegan Chocolate Confectionery Market, By Application
    • 6.1.1 Retail
    • 6.1.2 Gifting
    • 6.1.3 Events & Celebrations
    • 6.1.4 Others
  • 6.2 Vegan Chocolate Confectionery Market, By Product Type
    • 6.2.1 Vegan Chocolate Bars
    • 6.2.2 Vegan Chocolate Truffles
    • 6.2.3 Vegan Chocolate Bonbons
    • 6.2.4 Vegan Chocolate Covered Nuts
    • 6.2.5 Vegan Chocolate Barks
  • 6.3 Vegan Chocolate Confectionery Market, By Ingredient Type
    • 6.3.1 Dark Chocolate
    • 6.3.2 Plant-based Milk Chocolate
    • 6.3.3 Vegan White Chocolate
    • 6.3.4 Vegan Ruby Chocolate
    • 6.3.5 Vegan Matcha Chocolate
  • 6.4 Vegan Chocolate Confectionery Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Health Food Stores
    • 6.4.3 Specialty Stores
    • 6.4.4 Supermarkets/Hypermarkets
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Vegan Chocolate Confectionery Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Vegan Chocolate Confectionery market is categorized based on

By Product Type

• Vegan Chocolate Bars
• Vegan Chocolate Truffles
• Vegan Chocolate Bonbons
• Vegan Chocolate Covered Nuts
• Vegan Chocolate Barks

By Application

• Retail
• Gifting
• Events & Celebrations
• Others

By Distribution Channel

• Online Stores
• Health Food Stores
• Specialty Stores
• Supermarkets/Hypermarkets
• Others

By Ingredient Type

• Dark Chocolate
• Plant-based Milk Chocolate
• Vegan White Chocolate
• Vegan Ruby Chocolate
• Vegan Matcha Chocolate

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Alter Eco
• Endangered Species Chocolate
• Green & Black’s Organic
• Hu Chocolate
• Vego Chocolates
• ChocZero
• Enjoy Life Foods
• Pascha Chocolate
• Divine Chocolate
• Melinda’s
• Fruity Chocolate
• Righteously Raw
• Goodio
• Ghirardelli (select vegan offerings)
• Lake Champlain Chocolates