Vegan Cheese

Vegan Cheese Market Outlook

The global vegan cheese market is projected to reach USD 5.6 billion by 2035, growing at a CAGR of 10.7% from 2025 to 2035. This robust growth can be attributed to the increasing consumer shift towards plant-based diets, driven by health consciousness, environmental sustainability, and animal welfare concerns. The rise in lactose intolerance among individuals, combined with a growing awareness of the health benefits associated with plant-based diets, is further propelling the demand for vegan cheese. Additionally, innovations in vegan cheese formulations and the introduction of diverse flavor profiles are attracting a broader audience, thereby expanding market reach. The convenience offered by various distribution channels and the rising number of vegan restaurants and outlets are also contributing significantly to market growth.

Growth Factor of the Market

The growth of the vegan cheese market is primarily driven by the increasing trend of plant-based eating, which is supported by a rising number of consumers who are adopting vegan or flexitarian lifestyles. This shift is often motivated by health benefits such as improved cardiovascular health, weight management, and lower cholesterol levels. Additionally, the vegan cheese industry is benefiting from innovations in production processes, leading to improved taste and texture, making vegan cheese more appealing to a wider audience. Furthermore, there is a growing demand for dairy alternatives across various food sectors, including snacks and ready meals, which is propelling the production of diverse vegan cheese options. The proactive efforts from companies to enhance their product portfolios and invest in marketing campaigns targeting health-conscious consumers are also fueling this market growth.

Key Highlights of the Market

• The vegan cheese market is projected to grow at a CAGR of 10.7% from 2025 to 2035.
• North America holds a significant share of the market due to high demand for plant-based alternatives.
• Product innovation, particularly in flavor and texture, is a key driver of market expansion.
• The application of vegan cheese in ready meals and snacks is gaining traction among consumers.
• Online retail channels are experiencing significant growth, catering to the convenience-driven consumer.

By Product Type

Cheddar:

Vegan cheddar cheese has gained immense popularity in the market due to its versatility and familiar flavor profile. Made primarily from ingredients such as nuts, soy, or coconut, vegan cheddar offers a dairy-free alternative that appeals to both vegans and lactose-intolerant consumers. This type is commonly used in various culinary applications, from sandwiches and burgers to pasta dishes and quesadillas. The growing trend of incorporating vegan alternatives in comfort foods has contributed significantly to the rise in demand for vegan cheddar cheese. Innovations in the manufacturing process have enhanced the flavor and texture of vegan cheddar, making it a competitive option against traditional dairy cheddars.

Mozzarella:

Vegan mozzarella is another essential segment of the vegan cheese market, often utilized in Italian dishes such as pizzas and lasagnas. The light and creamy texture of vegan mozzarella, derived from ingredients like cashews, soy, or coconut, mimics traditional mozzarella closely, catering to both vegan consumers and those seeking healthier options. The increasing popularity of plant-based pizzas and the rise of vegan restaurants have significantly boosted the demand for vegan mozzarella. Many brands are also focusing on producing meltable and stretchable varieties of vegan mozzarella to further appeal to consumers looking for authentic culinary experiences without compromising their dietary preferences.

Parmesan:

Vegan parmesan cheese is gaining traction among consumers who are looking for a dairy-free option for grating and garnishing dishes. Often made from nuts such as almonds or cashews, vegan parmesan offers a nutty flavor that can enhance the taste of various foods, from salads to pasta dishes. This product type is commonly used in vegan cooking to replicate the rich, savory flavor of traditional parmesan cheese, making it popular among food enthusiasts and chefs alike. The convenience of packaging, often in shaker containers, allows for easy use in cooking and enhances its appeal, leading to increased market penetration.

Cream Cheese:

Vegan cream cheese is emerging as a favored alternative due to its smooth texture and spreadability, making it an attractive option for bagels, pastries, and dips. Made from a variety of plant-based ingredients such as tofu, nuts, or coconut, vegan cream cheese offers a tasty, dairy-free substitute that retains the richness of traditional cream cheese. The increasing trend of plant-based breakfast options has led to a surge in demand for vegan cream cheese, with many brands focusing on creating flavored varieties that cater to diverse consumer palates. This segment continues to innovate, with manufacturers working to enhance the creaminess and flavor profiles of their products.

Others:

This category encompasses a variety of vegan cheese types that do not fall under the conventional classifications. These may include specialty cheeses crafted from unique plant-based ingredients or innovative blends designed for specific culinary applications. This segment is gaining ground due to the increasing interest in niche markets and diverse flavor profiles among consumers. As the vegan cheese market evolves, there is a growing trend of experimentation with different ingredients and production methods, which is leading to the development of artisan and gourmet vegan cheeses. These offerings cater not only to vegans but also to gourmet food enthusiasts looking for unique dining experiences.

By Application

Dairy Alternatives:

The dairy alternatives segment is one of the primary applications for vegan cheese, serving consumers who are either lactose intolerant or seeking to reduce animal product consumption. The demand for dairy alternatives has surged in recent years, driven by growing awareness regarding health benefits and ethical considerations surrounding animal welfare. Vegan cheese products in this category are designed to replace traditional dairy cheeses and are often fortified with vitamins and minerals to enhance their nutritional profile. The increasing prevalence of plant-based diets and the rise of veganism are significant factors contributing to the growth of this segment, as more consumers seek alternatives that align with their dietary preferences.

Snacks & Sweets:

Vegan cheese is increasingly being incorporated into snack foods and confectionery products, catering to the demand for healthy snacking options. This application includes products such as cheese-flavored crackers, dips, and spreads that appeal to consumers looking for convenient, tasty snacks without dairy ingredients. The growth in this segment is fueled by a rising trend toward healthier eating habits, with consumers seeking better-for-you snack alternatives that do not sacrifice flavor. The creative use of vegan cheese in snacks is opening new avenues for manufacturers, encouraging them to innovate and develop unique flavor profiles and combinations that resonate with health-conscious consumers.

Bakery & Confectionery:

Vegan cheese is finding its way into the bakery and confectionery sectors as more consumers look to enjoy their favorite baked goods without dairy. This application includes the use of vegan cheese in pastries, bread, and other baked products, providing a dairy-free option without compromising taste or texture. As vegan lifestyles continue to gain popularity, many bakeries are incorporating vegan cheese into their recipes, attracting a wider customer base. The rise of vegan-friendly cafes and bakeries is a testament to the growing demand for inclusive menu offerings that cater to diverse dietary needs.

Ready Meals:

The ready meals segment is experiencing significant growth as consumers seek convenient meal solutions that align with their dietary preferences. Vegan cheese is increasingly being used in pre-packaged meals, including lasagnas, pizzas, and casseroles, offering a plant-based alternative that meets the growing demand for ready-to-eat options. The increasing pace of life and the focus on convenience have led to a rise in the availability of vegan meals in supermarkets, which has further bolstered the market. This trend is expected to continue as consumers prioritize healthy eating while accommodating their busy lifestyles, driving innovation in the development of delicious and satisfying vegan meal options.

Others:

This category encompasses various miscellaneous applications of vegan cheese that do not fit squarely within the primary classifications. This may include uses in culinary dishes, foodservice offerings, or even as an ingredient in sauces and dressings. As the versatility of vegan cheese becomes more recognized, it is increasingly being integrated into a wide range of food applications, allowing for creative culinary experimentation. The growing interest in gourmet and artisanal cooking has also opened avenues for chefs and home cooks to explore plant-based cheese alternatives, further broadening the application landscape.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are critical distribution channels for vegan cheese, as they provide consumers with a wide variety of options in one location. These retail formats often carry a broad assortment of brands and product types, making it easier for customers to find their preferred vegan cheese. The convenience of purchasing vegan cheese alongside other grocery items contributes significantly to its sales growth in this channel. Additionally, supermarkets often run promotional campaigns that highlight vegan options, raising awareness among consumers about plant-based alternatives. The presence of knowledgeable staff in these stores can also enhance customer experience, informing shoppers about the benefits of vegan cheese and encouraging them to try new products.

Specialty Stores:

Specialty stores play a vital role in the vegan cheese market by catering to niche markets and health-conscious consumers. These stores typically focus on organic, natural, and specialty products, which often include a variety of vegan cheese options. The unique offerings found in specialty stores attract consumers looking for gourmet and artisanal products that are not available in mainstream grocery chains. Additionally, specialty retailers often emphasize quality over quantity, allowing them to curate a selection of high-quality vegan cheeses that appeal to discerning customers. This focus on unique and innovative products can help drive sales and foster brand loyalty among consumers seeking premium vegan cheese alternatives.

Online Retail:

Online retail has emerged as a significant distribution channel for vegan cheese, particularly in the wake of the COVID-19 pandemic, which accelerated the shift towards e-commerce. The convenience of shopping online allows consumers to access a variety of vegan cheese options from the comfort of their homes, making it easier to explore new brands and products. Additionally, many online retailers offer subscription services that allow customers to receive their favorite vegan cheese products regularly, enhancing customer retention. The increasing use of social media and online marketing strategies by brands is also driving awareness and interest in vegan cheese, leading to higher online sales. This channel is expected to continue growing as consumers appreciate the convenience and variety available through online shopping.

Convenience Stores:

Convenience stores are becoming an important distribution channel for vegan cheese products, catering to consumers seeking quick and accessible options. These stores typically offer a limited selection of popular items, including grab-and-go vegan cheese snacks, spreads, and small-sized packages. The rise of health-conscious consumers who are on the move has led to increased demand for convenient, plant-based snack options. As convenience stores recognize this trend, many are expanding their offerings to include more vegan products, allowing them to capitalize on the growing interest in plant-based eating habits. This shift towards stocking vegan cheese in convenience stores is likely to contribute to the overall growth of the market.

By Ingredient Type

Soy Milk:

Soy milk is one of the most commonly used ingredients in the production of vegan cheese due to its high protein content and creamy texture. It serves as an excellent base for creating various cheese products, including cream cheese and cheddar alternatives. The versatility of soy milk allows manufacturers to develop a range of flavors and textures, catering to diverse consumer preferences. Additionally, soy-based vegan cheeses are often fortified with vitamins and minerals, enhancing their nutritional value. However, some consumers may be cautious about soy due to allergies, prompting brands to innovate with alternative ingredient bases while still capitalizing on the popularity of soy milk.

Almond Milk:

Almond milk has gained popularity as a base ingredient for vegan cheese, owing to its mild flavor and smooth texture. It is often used in the production of softer cheese varieties, such as cream cheese and spreads. Almond milk is favored by many consumers looking for low-calorie and low-fat options, making it a desirable choice for health-conscious individuals. Additionally, almond milk-based vegan cheeses are often perceived as more gourmet, appealing to consumers interested in artisanal and specialty products. However, the growing concern over almond production's environmental impact has prompted some consumers to seek alternative plant-based ingredients.

Coconut Milk:

Coconut milk is another ingredient that is frequently used in the production of vegan cheese, known for its rich and creamy texture. It is particularly popular for creating cheese products that require a more indulgent mouthfeel, such as gourmet cheeses and cream-style spreads. The distinct flavor profile of coconut milk allows for unique flavor combinations and innovations within the vegan cheese segment. Additionally, coconut-based vegan cheeses are often gluten-free and attract consumers with specific dietary restrictions. The versatility of coconut milk enables manufacturers to experiment with various formulations, expanding the product range available in the market.

Cashew Milk:

Cashew milk is widely regarded as one of the most luxurious bases for vegan cheese due to its rich and creamy consistency. It is particularly favored in artisan cheese-making, where the focus is on achieving gourmet textures and flavors. Cashew-based vegan cheeses often have a smooth and spreadable quality, making them ideal for use in dips, spreads, and gourmet entrees. The health benefits associated with cashews, including healthy fats and vitamins, further enhance the appeal of cashew milk as an ingredient for vegan cheese. However, the higher price point of cashew-based products can be a constraint for some consumers, limiting their accessibility compared to other alternatives.

Others:

This category includes a variety of other plant-based ingredients used in the production of vegan cheese. These alternatives may consist of hemp milk, oat milk, or blends of different nuts and seeds, catering to consumers with specific dietary preferences or restrictions. The diversity of ingredient types allows for a wider range of textures, flavors, and applications for vegan cheese, fostering innovation within the sector. As consumers continue to seek out unique and specialized products, the demand for vegan cheese made from alternative ingredients will likely grow. This segment contributes to the overall dynamism of the market, allowing brands to differentiate themselves through unique ingredient offerings and formulations.

By Region

The North American vegan cheese market has emerged as one of the largest segments globally, driven by a growing trend toward plant-based diets and an increasing awareness of health and environmental issues associated with dairy consumption. The United States, in particular, has seen a surge in demand for vegan cheese products across various culinary applications, from pizza to gourmet dishes. The growth in this region is supported by a robust retail network, including supermarkets, specialty stores, and online platforms, providing consumers with a diverse range of options. According to market estimates, the North American region is anticipated to grow at a CAGR of over 11% during the forecast period, reflecting the increasing adoption of vegan lifestyles among consumers.

In Europe, the vegan cheese market is also experiencing significant growth, driven by a rise in veganism and vegetarianism across Western and Northern European countries. This region is witnessing innovations in product offerings, with brands focusing on creating high-quality vegan cheese alternatives that closely mimic traditional dairy products. The demand for vegan cheese in Europe is fueled by increasing health consciousness and environmental awareness, alongside a strong retail presence of specialty health stores and online marketplaces. Collectively, the European market is expected to capture a substantial share of global vegan cheese sales, with continuous growth projected during the forecast period as consumers increasingly shift toward plant-based diets.

Opportunities

As the vegan cheese market continues to expand, there are numerous opportunities for manufacturers to innovate and capture consumer interest. The growing trend of health-conscious eating presents a significant opportunity for brands to develop products fortified with essential nutrients, appealing to consumers seeking both flavor and health benefits. Additionally, the increasing prevalence of lactose intolerance and dairy allergies among consumers further supports the demand for dairy alternatives, creating an expanded customer base for vegan cheese products. Companies can capitalize on these trends by investing in R&D to create diverse flavor profiles and textures that cater to different culinary applications, thus attracting a wider range of consumers.

Moreover, the rise of social media and digital marketing provides brands with a unique platform to engage with consumers and promote their vegan cheese offerings. By leveraging influencer partnerships and targeted advertising, companies can boost brand awareness and reach new audiences who may be exploring plant-based alternatives for the first time. The expansion of e-commerce channels also presents an opportunity for brands to diversify their distribution strategies, making it easier for consumers to access vegan cheese products from the comfort of their homes. Overall, the market landscape is ripe with opportunities for innovation and consumer engagement, paving the way for sustained growth in the coming years.

Threats

Despite the promising growth trajectory of the vegan cheese market, there are several threats that companies must navigate to achieve success. The increasing competition among brands is leading to market saturation, which can result in price wars and reduced profit margins. As more companies enter the market, maintaining product differentiation becomes crucial for survival. Additionally, the perception of vegan cheese as inferior in taste or texture compared to traditional dairy cheese presents another challenge. Overcoming consumer skepticism and convincing them to try new products is vital for companies looking to establish a foothold in this competitive landscape.

Furthermore, supply chain disruptions and fluctuations in ingredient availability can pose significant risks to production processes and product consistency. As consumer demand for vegan cheese grows, sourcing high-quality plant-based ingredients becomes increasingly important. Companies must also be mindful of regulatory challenges, as food safety regulations may vary across regions. Navigating compliance requirements can be complex and time-consuming, impacting the ability of companies to bring products to market swiftly. Therefore, addressing these threats through strategic planning and innovative practices is essential for sustained success in the vegan cheese market.

Competitor Outlook

• Violife
• Daiya Foods
• Follow Your Heart
• Tofutti
• Almond Cow
• Nutcase Foods
• Chao Creamery
• Native Forest
• Vegan Gourmet
• So Delicious Dairy Free
• Earth Balance
• Treeline Cheese
• Vegan Cheese Company
• Miyoko's Creamery
• Oatley

The competitive landscape of the vegan cheese market is marked by a diverse array of companies, each striving to carve a niche in this rapidly expanding sector. Established brands like Violife and Daiya Foods have maintained a strong presence in the market, leveraging their extensive product portfolios and brand recognition to appeal to a wide audience. These companies have invested significantly in research and development to innovate and enhance their product offerings, ensuring they meet consumer preferences for taste and texture. Newer entrants, such as Miyoko's Creamery and Oatley, are also making waves with their artisanal approaches and focus on high-quality ingredients, providing stiff competition to legacy brands.

In this competitive environment, companies are increasingly focused on sustainability and ethical sourcing practices, as consumers become more discerning about the environmental impact of their purchases. Brands that prioritize these values are likely to resonate well with eco-conscious consumers and gain a competitive edge in the market. Moreover, marketing strategies that leverage social media and influencer partnerships are becoming essential for brands to establish their presence and connect with younger audiences seeking vegan alternatives.

Key players in the vegan cheese market are also expanding their distribution channels to enhance accessibility. Many companies are collaborating with retailers and online platforms to ensure their products are readily available to consumers. This strategic approach not only increases market penetration but also fosters customer loyalty through convenience. As the vegan cheese market continues to evolve, staying attuned to consumer trends and preferences will be critical for all players to thrive in this dynamic landscape.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Oatley
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Tofutti
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Violife
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Almond Cow
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Daiya Foods
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Chao Creamery
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Earth Balance
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Native Forest
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Nutcase Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Vegan Gourmet
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Treeline Cheese
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Follow Your Heart
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Miyoko's Creamery
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Vegan Cheese Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 So Delicious Dairy Free
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Vegan Cheese Market, By Application
    • 6.1.1 Dairy Alternatives
    • 6.1.2 Snacks & Sweets
    • 6.1.3 Bakery & Confectionery
    • 6.1.4 Ready Meals
    • 6.1.5 Others
  • 6.2 Vegan Cheese Market, By Product Type
    • 6.2.1 Cheddar
    • 6.2.2 Mozzarella
    • 6.2.3 Parmesan
    • 6.2.4 Cream Cheese
    • 6.2.5 Others
  • 6.3 Vegan Cheese Market, By Ingredient Type
    • 6.3.1 Soy Milk
    • 6.3.2 Almond Milk
    • 6.3.3 Coconut Milk
    • 6.3.4 Cashew Milk
    • 6.3.5 Others
  • 6.4 Vegan Cheese Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Vegan Cheese Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Vegan Cheese market is categorized based on

By Product Type

• Cheddar
• Mozzarella
• Parmesan
• Cream Cheese
• Others

By Application

• Dairy Alternatives
• Snacks & Sweets
• Bakery & Confectionery
• Ready Meals
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Others

By Ingredient Type

• Soy Milk
• Almond Milk
• Coconut Milk
• Cashew Milk
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Violife
• Daiya Foods
• Follow Your Heart
• Tofutti
• Almond Cow
• Nutcase Foods
• Chao Creamery
• Native Forest
• Vegan Gourmet
• So Delicious Dairy Free
• Earth Balance
• Treeline Cheese
• Vegan Cheese Company
• Miyoko's Creamery
• Oatley