Trolley Oven

Trolley Oven Market Outlook

The global trolley oven market is projected to reach a market size of approximately USD 1.2 billion by 2035, growing at a robust CAGR of around 6.5% during the forecast period from 2025 to 2035. This growth is driven by the burgeoning demand for efficient and versatile cooking solutions in commercial kitchens, particularly in the food service and hospitality industries. The increasing trend of fast-casual dining and the rising number of commercial food establishments are significant contributors to the market expansion. Additionally, the adoption of automation and smart kitchen technologies in food preparation processes is expected to further enhance the demand for trolley ovens. As culinary innovations continue to evolve, manufacturers are focusing on developing advanced trolley ovens that offer enhanced functionalities, efficiency, and energy savings to cater to the needs of modern kitchens.

Growth Factor of the Market

The growth of the trolley oven market can be attributed to several critical factors that shape its landscape. First, the rapid expansion of the food and beverage industry, particularly in emerging economies, has led to an increased need for efficient cooking equipment. Trolley ovens offer significant operational advantages, such as space-saving designs and the ability to cook multiple dishes simultaneously, which appeal to both small and large-scale food operations. Moreover, the increasing consumer awareness regarding food safety and hygiene standards has prompted establishments to invest in advanced cooking technologies that trolley ovens provide. Furthermore, the trend towards healthier eating habits compels food businesses to explore cooking methods that retain nutrients, where trolley ovens excel. Lastly, government regulations promoting energy-efficient appliances are also steering the market toward eco-friendlier options, further bolstering market growth.

Key Highlights of the Market

• The trolley oven market is expected to witness a CAGR of 6.5% from 2025 to 2035.
• Batch trolley ovens are dominating the market segment, owing to their versatility and suitability for various applications.
• Asia Pacific region is anticipated to exhibit the fastest growth rate due to increasing urbanization and food service demands.
• Electric trolley ovens are expected to gain significant traction as a preferred heating source for energy efficiency.
• The widespread adoption of indirect sales channels is facilitating greater market penetration across diverse consumer segments.

By Product Type

Batch Trolley Oven:

Batch trolley ovens represent a major segment within the trolley oven market, primarily known for their ability to accommodate large volumes of food in a single cooking cycle. Ideal for restaurants, bakeries, and catering services, these ovens allow for the simultaneous baking or roasting of various items, thus optimizing labor and time efficiencies. These ovens are designed to handle a wide range of temperatures, making them suitable for diverse culinary applications, including baking bread, pastries, and roasting meat. Their versatility enables operators to modify cooking parameters according to specific recipes, further enhancing their utility in commercial kitchens where efficiency and quality are paramount. The ongoing innovation and technological advancements in batch trolley ovens, such as the integration of smart controls and energy-efficient features, are likely to fuel their popularity in the coming years.

Continuous Trolley Oven:

Continuous trolley ovens are designed for high-volume and continuous cooking operations, making them ideal for large-scale food production environments. These ovens operate with a conveyor system, allowing for a seamless flow of food items through the cooking chamber. This design not only enhances productivity but also minimizes labor costs, as fewer staff are required to monitor the cooking process. Continuous trolley ovens excel in providing consistent cooking results, which is critical for maintaining quality in mass food service operations. As fast food chains and large catering services continue to expand, the demand for continuous trolley ovens is expected to rise significantly. Moreover, with increasing focus on operational efficiency and reducing food waste, continuous trolley ovens offer a strategic advantage for establishments aiming to optimize their cooking processes.

Hybrid Trolley Oven:

Hybrid trolley ovens combine various cooking technologies, such as convection and steam, to offer a more flexible cooking solution tailored to diverse culinary needs. This adaptability allows chefs to experiment with different cooking methods, enhancing the flavor and texture of food items. The hybrid design is especially beneficial in commercial settings, where chefs often require various cooking techniques to meet customer demands. The ability to switch between modes enables operators to conserve energy while achieving optimal cooking results, making hybrid trolley ovens an attractive choice for establishments focusing on sustainability and efficiency. As more food service operators seek multifunctional equipment that can simplify kitchen operations, the hybrid trolley oven segment is poised for significant growth in the coming years.

Electric Trolley Oven:

Electric trolley ovens are increasingly favored in the market due to their energy efficiency and ease of use. These ovens utilize electric heating elements to provide precise temperature control, making them suitable for both baking and roasting applications. The significant advantage of electric trolley ovens is their ability to maintain consistent heat levels, which is crucial for producing high-quality culinary results. Additionally, as energy costs continue to rise, more establishments are shifting towards electric cooking solutions to reduce operational expenses. The trend toward sustainability and eco-friendly practices has further propelled the demand for electric trolley ovens, especially in urban environments where gas access may be limited. Manufacturers are continually innovating in this segment by developing models that integrate smart technology, allowing for enhanced monitoring and control via mobile devices.

Gas Trolley Oven:

Gas trolley ovens remain a popular choice in commercial kitchens due to their rapid heating capabilities and superior cooking performance. Gas-powered ovens are known for their ability to reach high temperatures quickly, which is essential for certain cooking techniques such as roasting and baking. These ovens are particularly advantageous in high-demand environments where time efficiency is crucial. Additionally, gas trolley ovens typically offer lower operating costs compared to electric models, particularly in regions where natural gas is readily available and cost-effective. The flexibility and speed of gas trolley ovens make them a staple in restaurants, bakeries, and catering services. However, the market is also witnessing a gradual shift towards electric and hybrid options due to growing environmental concerns, leading manufacturers to innovate by incorporating dual-fuel capabilities in some models to cater to diverse consumer preferences.

By Application

Baking:

Baking is one of the primary applications for trolley ovens, wherein they are extensively used in both commercial and industrial settings. Bakery products such as bread, pastries, and cakes require controlled temperature and humidity levels for optimal results, making trolley ovens particularly suitable. The ability to bake large batches simultaneously not only saves time but also ensures uniformity and consistency in the finished products. Trolley ovens can be equipped with specialized features such as steam injection and programmable settings, further enhancing their baking capabilities. As the demand for artisanal and specialty baked goods continues to rise, the trolley oven market is expected to see significant growth in this application segment, with manufacturers focusing on developing ovens tailored specifically for baking needs.

Roasting:

The roasting application segment is another vital area within the trolley oven market, catering to the needs of restaurants and catering services that require high-quality meat and vegetable roasting. Trolley ovens provide consistent heat distribution, which is essential for achieving perfectly roasted dishes. The ability to roast multiple items simultaneously not only enhances productivity but also allows chefs to experiment with various recipes without compromising quality. Many trolley ovens designed for roasting come with features that allow for easy monitoring of internal temperatures and cooking times, ensuring that meat is cooked to perfection. The growing popularity of roasted dishes in the culinary world, combined with the increasing number of food service establishments, is expected to drive substantial growth in this segment.

Drying:

Drying is a lesser-known but significant application of trolley ovens, particularly in the preparation of dehydrated foods, snacks, and preservation of ingredients. This technique helps in extending the shelf life of products while retaining their essential nutrients and flavors. Trolley ovens designed for drying utilize controlled heat and airflow to ensure even drying without compromising quality. As consumer trends shift towards healthier snacking options, the market for dehydrated fruits, vegetables, and meats is expanding rapidly. Consequently, trolley ovens that cater to this application are anticipated to see increased adoption, particularly in food processing and snack production industries. Manufacturers are also focusing on improving energy efficiency and reducing drying times, thereby enhancing the appeal of trolley ovens for drying applications.

Others:

Aside from the primary applications of baking, roasting, and drying, trolley ovens are also employed for various other cooking methods within commercial kitchens. This includes broiling, toasting, and even reheating prepared meals. The versatility of trolley ovens makes them an indispensable tool in diverse culinary environments, where multi-functional equipment is valued for its ability to streamline operations. As kitchens continue to evolve and adapt to changing consumer preferences, the demand for trolley ovens that can handle a wide range of cooking tasks is expected to grow. The 'others' application segment allows for high adaptability, making trolley ovens suitable for a variety of cuisines and cooking styles, further bolstering their market presence.

By Distribution Channel

Direct Sales:

Direct sales are a significant distribution channel for trolley ovens, providing manufacturers with the opportunity to engage directly with consumers and businesses. This channel allows for personalized service, enabling manufacturers to showcase their products' features and benefits effectively. Through direct sales, companies can also gather valuable feedback from customers to enhance product offerings. Moreover, direct sales allow manufacturers to establish strong relationships with key clients, such as large restaurant chains and catering services, which can lead to repeat business and larger contracts. Companies often participate in trade shows and industry exhibitions to promote their trolley ovens through direct sales, helping them to expand their market reach and build brand recognition in a competitive landscape.

Indirect Sales:

Indirect sales represent another crucial distribution channel for the trolley oven market, often involving distributors, retailers, and online platforms. This approach broadens market access, allowing manufacturers to reach a wider audience beyond their immediate customer base. Distributors typically have established relationships with various food service operations, making them instrumental in promoting and selling trolley ovens. Retailers often provide additional services, such as product demonstrations and after-sales support, which enhances the customer experience. The e-commerce channel has seen substantial growth, particularly in recent years, as more consumers turn to online shopping for convenience and competitive pricing. As the foodservice industry continues to evolve, the reliance on indirect sales channels is expected to increase, facilitating greater market penetration for trolley ovens.

By Heating Source

Electric:

Electric trolley ovens are rapidly gaining traction in the market due to their energy efficiency and user-friendly operation. These ovens are known for providing reliable heating and consistent cooking results, which are essential for professional kitchens. The popularity of electric models is further enhanced by their ability to integrate smart technology, allowing chefs to monitor and control cooking parameters remotely. Additionally, electric trolley ovens often require less maintenance compared to gas ovens, making them a cost-effective choice for many food service establishments. As sustainability becomes increasingly important in the industry, the demand for electric heating solutions is expected to surge, driving innovation and development in this segment.

Gas:

Gas trolley ovens continue to be favored in commercial kitchens for their rapid heating capabilities and high-performance cooking. These ovens provide immediate heat and allow for precise temperature control, which is essential for various cooking methods. The preference for gas is often due to its lower operational costs in regions where natural gas is readily accessible. Furthermore, gas trolley ovens are recognized for their ability to withstand high-volume cooking demands, making them ideal for busy restaurants and catering services. While there is a gradual shift towards electric models, gas ovens maintain a strong foothold in the market due to their reliability and efficiency, particularly in high-demand environments.

Steam:

Steam heating has emerged as a popular choice in the trolley oven market due to its ability to cook food quickly while retaining moisture and nutrients. Steam trolley ovens are particularly beneficial for health-conscious consumers and food businesses that prioritize the nutritional quality of their products. These ovens provide even heat distribution and are ideal for cooking delicate items such as pastries and seafood, which require gentle handling. The growing trend of clean eating and the demand for healthier cooking methods are expected to drive the adoption of steam trolley ovens in commercial kitchens. As manufacturers continue to innovate and improve steam technology, this segment is set for substantial growth in the coming years.

Others:

The 'others' category for heating sources in trolley ovens encompasses various alternative heating methods, such as infrared and induction heating. While these technologies are less common than electric or gas, they are gaining attention for their efficiency and unique cooking capabilities. Infrared heating, for example, offers rapid cooking times by directly heating the food rather than the surrounding air, which can significantly reduce energy consumption. Induction heating provides precise temperature control and is particularly advantageous for sensitive cooking applications. As chefs and food service operators seek alternatives to traditional cooking methods, the demand for trolley ovens equipped with innovative heating technologies is expected to increase, contributing to market growth.

By Region

The regional analysis of the trolley oven market reveals distinct trends and growth opportunities across various geographical areas. North America holds a significant share of the trolley oven market, driven by the presence of established foodservice operators and a growing trend towards automation in commercial kitchens. The region is projected to grow at a CAGR of 6% during the forecast period, fueled by the increasing demand for energy-efficient cooking solutions. Meanwhile, Europe continues to be a strong market for trolley ovens, with a focus on sustainability and innovative cooking technologies propelling its growth. The presence of numerous culinary institutions and a strong emphasis on fine dining experiences further enhance the region's reputation as a key market player.

Asia Pacific is expected to emerge as the fastest-growing region for trolley ovens, with a projected CAGR of 8% over the forecast period. The rapid urbanization, changing lifestyles, and growing disposable incomes in countries like China and India are significantly driving the demand for commercial cooking equipment. Furthermore, the increasing number of restaurants and food service establishments in this region highlights the potential for market expansion. Latin America and the Middle East & Africa are also expected to witness steady growth due to rising investments in the food and beverage sector, alongside an increasing trend toward modern cooking technologies.

Opportunities

The trolley oven market is poised for significant growth, presenting numerous opportunities for businesses willing to innovate and adapt to changing consumer preferences. One of the most prominent opportunities lies in the increasing demand for energy-efficient cooking solutions, as restaurants and catering services seek to reduce operational costs while adhering to environmental sustainability standards. Manufacturers can capitalize on this trend by developing advanced trolley ovens that integrate smart technology, providing users with precise control over cooking parameters and energy consumption. The growing focus on health and nutrition is another opportunity, as consumers demand healthier cooking methods. Trolley oven manufacturers can respond by emphasizing steam and hot air cooking features that preserve nutrients and flavors, appealing to health-conscious consumers and establishments alike.

In addition to product innovation, there are opportunities for market expansion in emerging economies, where the food service industry is rapidly evolving. With the burgeoning middle class and the increasing number of food establishments, regions such as Asia Pacific and Latin America offer immense potential for growth. Establishing partnerships with local distributors and food service operators can facilitate market entry and enhance brand visibility in these regions. Furthermore, the trend of online food delivery services is driving the demand for convenient cooking equipment. Trolley ovens that cater specifically to the needs of delivery service providers, such as quick heating and compact design, can seize this opportunity to capture a larger market share. Thus, a multi-faceted approach that focuses on innovation, market expansion, and adaptability is essential for companies aiming to succeed in the growing trolley oven market.

Threats

Despite the promising growth prospects, the trolley oven market faces several threats that could hinder its advancement. One of the primary threats is the intense competition from existing players and new entrants in the market. As the demand for commercial cooking equipment rises, numerous companies are vying for market share, leading to price wars that may compromise profitability for manufacturers. Additionally, the rapid pace of technological advancement means that companies must continuously innovate to stay relevant, which can be a challenge for smaller firms with limited resources. Furthermore, the fluctuating prices of raw materials and components used in manufacturing trolley ovens can affect pricing strategies and profit margins, posing another significant threat to manufacturers.

Another critical threat lies in the regulatory landscape, as increasing government regulations surrounding energy efficiency and safety standards may impose additional compliance costs on manufacturers. Failure to adhere to these regulations can lead to penalties, damaging the company's reputation and bottom line. Additionally, the growing consumer preference for sustainable and eco-friendly products may pressure companies to adapt their manufacturing processes, which could incur substantial upfront investments. Lastly, disruptions in global supply chains, particularly in light of recent events such as the COVID-19 pandemic, can lead to delays in production and delivery. Companies must develop robust supply chain strategies to mitigate these risks and ensure business continuity in the face of potential challenges.

Competitor Outlook

• RATIONAL AG
• Electrolux Professional
• Alto-Shaam, Inc.
• Middleby Corporation
• ConvoTherm
• Henny Penny Corporation
• Vulcan Equipment
• Welbilt, Inc.
• Fagor Industrial
• Shenzhen Liyu Machine Co., Ltd.
• MKN Maschinenfabrik Kurt Neubauer GmbH
• Hobart Corporation
• Warings Commercial
• TurboChef Technologies, Inc.
• Blodgett Oven Company

The overall competitive landscape of the trolley oven market is characterized by a mix of established players and emerging companies. Major manufacturers are concentrating on product innovation, enhancing the functionality and efficiency of trolley ovens to cater to the diverse needs of commercial kitchens. With the trend of automation and smart technology integration, companies are investing in research and development to introduce state-of-the-art models that offer advanced features, such as remote monitoring and energy-efficient operations. Partnerships and collaborations with food service operators and distributors are also becoming increasingly common, allowing manufacturers to expand their market reach and strengthen their brand presence.

RATIONAL AG, a leading player in the trolley oven market, is renowned for its innovative cooking systems that prioritize energy efficiency and precise cooking control. The company's combination ovens feature advanced technology that allows for versatile cooking options, making them ideal for diverse culinary applications. Electrolux Professional is another prominent competitor, offering a wide range of commercial cooking equipment that includes high-performance trolley ovens. The brand is committed to sustainability, with many of its products designed to reduce energy consumption and environmental impact. By continually advancing its technology and focusing on customer needs, Electrolux Professional has established a strong foothold in the market.

The Middleby Corporation is a key player known for its diverse portfolio of cooking equipment, including trolley ovens that cater to various food service applications. The company emphasizes innovation and has a robust R&D team dedicated to developing advanced cooking solutions that meet the dynamic demands of the industry. Similarly, Henny Penny Corporation is recognized for its high-quality frying and cooking equipment, including trolley ovens that offer superior performance in busy commercial kitchens. With a commitment to quality and durability, Henny Penny continues to be a trusted choice among food service operators. Overall, the competitive landscape is dynamic and continues to evolve, with companies striving to enhance their offerings and capitalize on emerging market trends.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 ConvoTherm
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 RATIONAL AG
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Welbilt, Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Alto-Shaam, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Fagor Industrial
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Vulcan Equipment
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Hobart Corporation
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Warings Commercial
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Middleby Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Blodgett Oven Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Electrolux Professional
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Henny Penny Corporation
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 TurboChef Technologies, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Shenzhen Liyu Machine Co., Ltd.
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 MKN Maschinenfabrik Kurt Neubauer GmbH
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Trolley Oven Market, By Application
    • 6.1.1 Baking
    • 6.1.2 Roasting
    • 6.1.3 Drying
    • 6.1.4 Others
  • 6.2 Trolley Oven Market, By Product Type
    • 6.2.1 Batch Trolley Oven
    • 6.2.2 Continuous Trolley Oven
    • 6.2.3 Hybrid Trolley Oven
    • 6.2.4 Electric Trolley Oven
    • 6.2.5 Gas Trolley Oven
  • 6.3 Trolley Oven Market, By Heating Source
    • 6.3.1 Electric
    • 6.3.2 Gas
    • 6.3.3 Steam
    • 6.3.4 Others
  • 6.4 Trolley Oven Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Trolley Oven Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Trolley Oven market is categorized based on

By Product Type

• Batch Trolley Oven
• Continuous Trolley Oven
• Hybrid Trolley Oven
• Electric Trolley Oven
• Gas Trolley Oven

By Application

• Baking
• Roasting
• Drying
• Others

By Distribution Channel

• Direct Sales
• Indirect Sales

By Heating Source

• Electric
• Gas
• Steam
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• RATIONAL AG
• Electrolux Professional
• Alto-Shaam, Inc.
• Middleby Corporation
• ConvoTherm
• Henny Penny Corporation
• Vulcan Equipment
• Welbilt, Inc.
• Fagor Industrial
• Shenzhen Liyu Machine Co., Ltd.
• MKN Maschinenfabrik Kurt Neubauer GmbH
• Hobart Corporation
• Warings Commercial
• TurboChef Technologies, Inc.
• Blodgett Oven Company