Thickeners Sales

Thickeners Sales Market Outlook

The global thickeners market has been projected to reach a valuation of USD 23.6 billion by 2025, growing at a compound annual growth rate (CAGR) of 5.8% throughout the forecast period from 2025 to 2033. This robust growth can be attributed to the increasing demand for thickeners across various sectors such as food & beverages, pharmaceuticals, and cosmetics, driven by the rising consumer awareness regarding product quality and texture. Furthermore, the proliferation of processed foods and beverages, along with the growing trend of clean label products, has amplified the consumption of thickeners. The ongoing advancements in food technologies and the rising popularity of plant-based thickeners are also key factors contributing to market expansion. Additionally, innovations in thickening agents that offer improved functionality and versatility are expected to propel the market in the coming years.

Growth Factor of the Market

The thickeners market is witnessing strong growth factors, primarily driven by the increasing consumer preference for healthier and more natural food options. As consumers are becoming more health-conscious, there is a growing demand for clean label products that do not contain artificial additives, which has stimulated the use of natural thickeners derived from plants and other organic sources. Moreover, the pharmaceutical industry’s need for thickeners in liquid formulations to enhance solubility and stability is also a significant growth factor. The surge in the cosmetics sector, where thickeners are used to enhance the texture and viscosity of products, further supports market expansion. Additionally, the rise in disposable incomes in emerging economies has led to increased expenditure on processed foods and personal care products, thereby boosting the demand for thickeners. Finally, the trend toward gluten-free products is steering food manufacturers to explore alternative thickeners that can provide desired textures without gluten.

Key Highlights of the Market

• Projected growth to USD 23.6 billion by 2025, with a CAGR of 5.8%.
• Rising consumer preference for natural and clean label products.
• Significant applications in the food & beverages and pharmaceuticals sectors.
• Growing trend of plant-based thickeners.
• Increased investments in research and development for innovative thickening agents.

By Product Type

Starch-based Thickeners:

Starch-based thickeners are derived from various sources such as corn, potato, and tapioca, and they are widely used in the food and beverage industry due to their excellent gelling and thickening properties. These thickeners function effectively at lower temperatures and can enhance the texture of products without altering their flavor. The growing demand for convenience foods, coupled with the flexibility offered by starches in formulation adjustments, has led to the increasing popularity of starch-based thickeners. Moreover, advancements in modified starch technology allow for better performance in a wider range of applications, which further drives their market share. The versatility of starch-based thickeners is evident in their application not only in food products but also in cosmetics and pharmaceuticals, where consistency and stability are of utmost importance.

Hydrocolloid Thickeners:

Hydrocolloid thickeners, including agents like xanthan gum, guar gum, and gum arabic, are gaining traction due to their ability to provide viscosity and stabilize emulsions. These thickeners are widely used in food products such as sauces, dressings, and dairy items, where they enhance mouthfeel and improve overall texture. Their unique properties allow them to function effectively even in low concentrations, making them an economically viable choice for manufacturers. The growing trend towards gluten-free and clean label products has also spurred the demand for hydrocolloid thickeners, as they offer a natural alternative to synthetic additives. Furthermore, their applications in non-food sectors like pharmaceuticals and cosmetics are expanding, where they are utilized for stabilizing formulations and enhancing product performance.

Protein-based Thickeners:

Protein-based thickeners, derived from sources such as gelatin and casein, are primarily utilized in food applications for their gelling and emulsifying properties. These thickeners are especially popular in the dairy and dessert segments, where they contribute to the desired texture and stability of products. The rise in demand for protein-enriched foods has led to an increase in the use of protein-based thickeners, as consumers are seeking healthier alternatives. Additionally, the versatility of protein thickeners allows them to be used in a wide range of applications beyond food, including pharmaceuticals and cosmetics, where they play a crucial role in improving formulation stability. The growing trend of using natural ingredients in food production is further boosting the adoption of protein-based thickeners, as they are often perceived as healthier options compared to synthetic substitutes.

Pectin-based Thickeners:

Pectin-based thickeners are naturally occurring polysaccharides found in fruits, primarily used in the food industry for their gelling properties, particularly in jams and jellies. The demand for pectin as a thickening agent is on the rise due to its clean label appeal and the growing consumer preference for natural ingredients. Pectin's ability to form gels without the need for excessive sugar or artificial additives makes it a preferred choice among manufacturers aiming to produce healthier products. Moreover, the growing trend of fruit-based snacks and beverages is driving the demand for pectin-based thickeners, as they enhance the texture and stability of these products. As consumers continue to seek out healthier options, the market for pectin thickeners is expected to witness significant growth in the coming years.

Gum-based Thickeners:

Gum-based thickeners, such as guar gum and locust bean gum, are derived from natural sources and are widely used in various applications due to their thickening, gelling, and emulsifying properties. These thickeners are particularly prevalent in the food industry, where they improve texture and enhance the stability of food products. Their ability to retain moisture and prevent syneresis makes them valuable in both dairy and non-dairy applications. Additionally, the growing awareness of the health benefits of dietary fibers is driving the demand for gum-based thickeners, as they contribute to the overall nutritional profile of products. Furthermore, the versatility of gum-based thickeners allows for their use in a range of industries, including pharmaceuticals and cosmetics, where they help improve product consistency and performance.

By Application

Food & Beverages:

The food and beverage sector is the largest consumer of thickeners, driven by the increasing demand for processed and convenience foods. Thickeners play a crucial role in enhancing the texture, mouthfeel, and overall sensory experience of food products. With the rise in demand for gluten-free and clean-label products, manufacturers are increasingly turning to natural thickeners that provide the desired viscosity and stability without artificial additives. Additionally, the growing trend of plant-based diets is propelling the demand for thickeners derived from natural sources, such as starches and gums. This segment is projected to continue growing as consumers increasingly seek products that not only taste good but also meet health and wellness criteria.

Pharmaceuticals:

In the pharmaceutical industry, thickeners are essential in the formulation of liquid medicines, syrups, and topical applications. They help improve the viscosity and stability of these products, ensuring that active ingredients are evenly dispersed and effective upon administration. The increasing demand for liquid medications, especially in pediatric and geriatric populations, is driving the growth of thickeners in this sector. As pharmaceutical companies focus on improving patient compliance and product effectiveness, the use of natural and synthetic thickeners is becoming a standard practice. Moreover, innovations in thickening agents that enhance formulation capabilities and shelf-life are expected to further propel this segment's growth.

Cosmetics:

The cosmetics industry is another critical application area for thickeners, where they are used to improve the texture and consistency of creams, lotions, and gels. Thickeners play a vital role in ensuring that cosmetic products are easy to apply, stable, and pleasing to the touch, enhancing consumer experience. With the rising demand for natural and organic cosmetic products, manufacturers are exploring various plant-based thickeners that offer similar benefits while aligning with consumers’ preferences for clean-label ingredients. Furthermore, as the trend of customization in cosmetics grows, the need for versatile thickeners that can be tailored to meet specific formulation requirements is becoming increasingly important. This segment is projected to see significant growth as the cosmetics market continues to expand.

Paints & Coatings:

Thickeners are employed in the paints and coatings industry to improve the viscosity and stability of formulations. They play a crucial role in preventing sedimentation and ensuring that the paint remains homogeneous and easy to apply. With the increasing demand for high-quality paints and coatings, driven by the construction and automotive industries, the use of thickeners is expected to rise. Additionally, the trend towards eco-friendly and low-VOC (volatile organic compounds) paints is pushing manufacturers to adopt natural thickening agents that provide the necessary performance without compromising on environmental standards. This application segment is anticipated to grow as innovative thickening solutions continue to emerge, meeting the evolving requirements of the industry.

Others:

Aside from the major applications mentioned, thickeners are also used in various other industries, including adhesives, textiles, and paper. In adhesives, thickeners improve viscosity and bonding properties, while in textiles, they are used to enhance the dyeing and finishing processes. The paper industry utilizes thickeners to improve coating and ink adhesion, resulting in better print quality and durability. The expanding applications of thickeners across these diverse industries reflect their versatility and growing importance beyond traditional sectors. As industries continue to innovate and seek better formulation solutions, the demand for specialized thickeners in these applications is expected to rise significantly.

By Distribution Channel

Direct Sales:

Direct sales are an essential distribution channel in the thickeners market, allowing manufacturers to engage directly with customers and offer tailored solutions to meet their specific needs. This channel enables companies to build strong relationships with clients, ensuring better service and customization of products. Direct sales also provide manufacturers with valuable feedback from customers, which can be used to refine and improve product offerings. Additionally, this approach helps in reducing distribution costs and ensures that products reach the end-users more efficiently. As the demand for thickeners continues to grow, the direct sales channel is expected to play a pivotal role in fostering innovation and enhancing customer satisfaction.

Indirect Sales:

Indirect sales encompass various channels such as wholesalers, distributors, and retailers, serving as a bridge between manufacturers and end-users. This distribution method is vital for reaching a broader audience, especially in international markets where local distributors can better navigate regional preferences and regulations. Indirect sales provide flexibility to manufacturers, allowing them to focus on production and innovation while leveraging the expertise of distributors in market penetration. The growing trend of online shopping has also opened new avenues for indirect sales, enabling consumers to access a wide range of thickeners from the comfort of their homes. As the market continues to evolve, the indirect sales channel will remain a significant contributor to the overall growth and expansion of the thickeners market.

By Ingredient Type

Cornstarch:

Cornstarch is one of the most widely used thickeners in the food industry, known for its excellent thickening and gelling properties. It is derived from the endosperm of corn and is often used in sauces, gravies, and desserts. Cornstarch can create a glossy finish in sauces, making it a preferred choice for many chefs and home cooks. Its ability to thicken liquids at low temperatures and its neutral flavor make cornstarch an ideal ingredient for a variety of applications. Additionally, the growing trend of gluten-free products is enhancing the demand for cornstarch as a thickening agent, as it provides a suitable alternative for individuals with gluten sensitivities. The versatility and functionality of cornstarch ensure its continued presence in the thickeners market.

Xanthan Gum:

Xanthan gum is a popular hydrocolloid thickener produced through the fermentation of sugar by the bacterium Xanthomonas campestris. It is known for its unique ability to provide viscosity and stability in a wide range of formulations, including food, cosmetics, and pharmaceuticals. Xanthan gum can create a gel-like consistency when mixed with water, making it a versatile thickening agent. In the food industry, it is often used in gluten-free baking and salad dressings, where it helps improve texture and prevent separation. Additionally, xanthan gum's effectiveness at low concentrations makes it a cost-effective option for manufacturers. The increasing consumer demand for gluten-free and clean-label products is driving the growth of xanthan gum in various applications.

Gelatin:

Gelatin, a protein-based thickener derived from animal collagen, is widely used in the food industry for its gelling properties. It is often found in desserts, gummy candies, and other confections, where it imparts a desirable texture. The versatile nature of gelatin allows it to be utilized in both sweet and savory applications, making it a staple ingredient in many kitchens. Beyond food, gelatin is also employed in pharmaceuticals and cosmetics, where it serves as a thickening and stabilizing agent. The increasing consumer interest in health and wellness is encouraging manufacturers to explore alternatives to traditional gelatin, such as plant-based gelling agents. However, gelatin remains a key player in the thickeners market due to its unique properties and widespread acceptance.

Agar-agar:

Agar-agar is a vegetarian thickening agent derived from red algae, favored for its gelling properties in various culinary applications. It serves as an excellent substitute for gelatin, making it a popular choice among vegans and vegetarians. Agar-agar is commonly used in desserts, jellies, and puddings, where it provides a firm texture and enhances the overall product quality. Its ability to gel at room temperature sets it apart from other thickeners, allowing for more versatile usage in both hot and cold dishes. The rising demand for plant-based ingredients and the growing trend toward healthier food options are driving the popularity of agar-agar in the food industry. As consumers increasingly seek natural and clean-label products, agar-agar's role in the thickeners market is expected to expand further.

Carrageenan:

Carrageenan, extracted from red seaweed, is a widely used thickening and gelling agent in the food industry. It is particularly valued for its ability to stabilize emulsions and enhance the texture of dairy products, such as chocolate milk, ice cream, and yogurt. Carrageenan's versatility allows it to be utilized in both acidified and neutral systems, which is crucial for many food applications. Additionally, the growing trend of plant-based diets is boosting the demand for carrageenan as an alternative thickening agent in non-dairy products. However, its usage has come under scrutiny in recent years due to concerns about health effects and consumer preferences for clean label products. Nevertheless, carrageenan remains a significant player in the thickeners market, driven by its effectiveness and functionality.

By Region

In North America, the thickeners market is projected to witness substantial growth, driven by the increasing demand for convenience foods and the rising trend of clean label products. The region is expected to hold a significant share of the global market, with a valuation projected to reach approximately USD 9.5 billion by 2025, growing at a CAGR of 5.6%. Factors such as rising health consciousness among consumers, coupled with the demand for natural and organic ingredients, are contributing to the growth of the thickeners market in this region. Additionally, the presence of key players and ongoing innovations in food technologies further bolster the market potential.

In Europe, the thickeners market is also on an upward trajectory, primarily fueled by the increasing demand for plant-based food products and the growth of the cosmetics industry. The region is anticipated to capture a notable market share, with estimates suggesting a value of approximately USD 8.2 billion by 2025, reflecting a CAGR of 5.4%. The stringent regulations concerning food safety and labeling in the European Union are driving manufacturers to adopt natural thickeners, thereby enhancing the market landscape. The growing interest in sustainability and eco-friendly products among European consumers is expected to create new opportunities for thickeners derived from renewable sources.

Opportunities

The thickeners market presents numerous opportunities for growth, particularly in the realm of natural and organic products. As consumers increasingly seek healthier and more sustainable options, manufacturers are encouraged to innovate and develop new thickening agents derived from natural sources. This shift towards clean label products not only appeals to health-conscious consumers but also aligns with the broader trend of reducing artificial ingredients in food and personal care products. Companies that invest in research and development to create plant-based thickeners or those that innovate with existing ingredients will likely capture a significant share of the growing market. Additionally, the rise in demand for gluten-free and vegan products further emphasizes the need for diverse and adaptable thickening solutions, creating an expansive opportunity for businesses that can meet these demands.

Moreover, the expansion of e-commerce platforms provides a unique opportunity for manufacturers to reach a broader audience and enhance their market presence. As consumers increasingly turn to online shopping for convenience and a wider selection of products, thickeners can be marketed more effectively through digital channels. By leveraging online platforms, companies can engage directly with consumers, gather valuable feedback, and tailor their offerings to meet specific preferences. Furthermore, partnerships with food service providers and distributors can facilitate market entry into new regions and segments, ultimately driving growth in the thickeners market. The convergence of these opportunities is likely to lead to innovation and increased competitiveness among manufacturers.

Threats

Despite the promising growth prospects, the thickeners market faces several challenges and threats that could hinder progress. One significant threat is the increasing competition from alternative thickening agents, such as synthetic and modified starches, which offer cost-effective solutions for manufacturers. As companies strive to reduce production costs and enhance profit margins, there is a risk that consumers may shift towards cheaper alternatives that may not meet health and quality standards. Additionally, the growing scrutiny on certain thickening agents, such as carrageenan, due to potential health concerns can adversely affect consumer perception and demand. Manufacturers must remain vigilant and adapt to changing consumer preferences and regulatory guidelines to mitigate these threats effectively.

Another potential threat is the volatility of raw material prices, which can significantly impact production costs and supply chain dynamics. Fluctuations in the availability and pricing of key ingredients, such as corn and seaweed, could lead to increased cost pressures for manufacturers. Such challenges may compel companies to reconsider their sourcing strategies and invest in alternative formulations, which can divert resources away from innovation. Furthermore, the ongoing global health crisis can disrupt supply chains and affect production capacities, posing additional risks to market growth. Therefore, it is crucial for stakeholders in the thickeners market to implement strategies to navigate these challenges and sustain their competitive edge.

Competitor Outlook

• Dow Chemical Company
• DuPont de Nemours, Inc.
• CP Kelco
• Ingredion Incorporated
• FMC Corporation
• Tate & Lyle
• Associated British Foods plc
• Archer Daniels Midland Company (ADM)
• Kerry Group plc
• Cargill, Incorporated
• Gelita AG
• Hawkins Watts Limited
• Roquette Frères
• Tharakan and Company
• Viscofan S.A.

The competitive landscape of the thickeners market is characterized by a mix of well-established players and emerging companies striving to gain market share through innovation and strategic partnerships. Key industry participants are continuously investing in research and development to create new and improved thickening agents that cater to evolving consumer preferences. Companies like Dow Chemical and DuPont are at the forefront of innovation, developing advanced formulations that enhance product performance while adhering to strict regulatory standards. Additionally, the presence of global food and beverage giants like Tate & Lyle and Archer Daniels Midland underscores the importance of leveraging extensive distribution networks to reach a broader audience.

Moreover, the trend of mergers and acquisitions within the thickeners market is shaping the competitive landscape, as companies seek to expand their product portfolios and enhance their technological capabilities. For instance, Ingredion's recent acquisition of Verdient Foods exemplifies a strategic move to bolster its position in the plant-based ingredient sector, tapping into the growing demand for natural thickeners. Similarly, FMC Corporation's investment in bio-based alternatives highlights the industry's shift towards sustainability, aligning with consumer preferences for clean label products. As competition intensifies, companies must remain agile and responsive to market trends to maintain their competitive advantage.

In terms of market positioning, key players such as CP Kelco and Cargill have established a strong foothold in the thickeners market by diversifying their product offerings and catering to various industry segments. CP Kelco's focus on hydrocolloids and natural thickeners positions the company as a leader in the food and beverage sector, while Cargill's initiatives to promote sustainability through plant-based thickeners reflect a growing commitment to environmental responsibility. Furthermore, the rise of niche players specializing in specific thickening agents, such as gelatin and agar-agar, adds another layer of competition, driving innovation and expanding consumer choices in the market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 CP Kelco
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Gelita AG
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Tate & Lyle
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Viscofan S.A.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 FMC Corporation
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Kerry Group plc
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Dow Chemical Company
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Tharakan and Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Cargill, Incorporated
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Hawkins Watts Limited
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Ingredion Incorporated
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Roquette Frères
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 DuPont de Nemours, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Associated British Foods plc
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company (ADM)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Thickeners Sales Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Cosmetics
    • 6.1.4 Paints & Coatings
    • 6.1.5 Others
  • 6.2 Thickeners Sales Market, By Product Type
    • 6.2.1 Starch-based Thickeners
    • 6.2.2 Hydrocolloid Thickeners
    • 6.2.3 Protein-based Thickeners
    • 6.2.4 Pectin-based Thickeners
    • 6.2.5 Gum-based Thickeners
  • 6.3 Thickeners Sales Market, By Ingredient Type
    • 6.3.1 Cornstarch
    • 6.3.2 Xanthan Gum
    • 6.3.3 Gelatin
    • 6.3.4 Agar-agar
    • 6.3.5 Carrageenan
  • 6.4 Thickeners Sales Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Thickeners Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Thickeners Sales market is categorized based on

By Product Type

• Starch-based Thickeners
• Hydrocolloid Thickeners
• Protein-based Thickeners
• Pectin-based Thickeners
• Gum-based Thickeners

By Application

• Food & Beverages
• Pharmaceuticals
• Cosmetics
• Paints & Coatings
• Others

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Cornstarch
• Xanthan Gum
• Gelatin
• Agar-agar
• Carrageenan

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Dow Chemical Company
• DuPont de Nemours, Inc.
• CP Kelco
• Ingredion Incorporated
• FMC Corporation
• Tate & Lyle
• Associated British Foods plc
• Archer Daniels Midland Company (ADM)
• Kerry Group plc
• Cargill, Incorporated
• Gelita AG
• Hawkins Watts Limited
• Roquette Frères
• Tharakan and Company
• Viscofan S.A.