Technical Gelatin

Technical Gelatin Market Outlook

The global Technical Gelatin Market is anticipated to reach approximately USD 3.2 billion by 2035, expanding at a CAGR of around 5.6% during the forecast period from 2025 to 2035. This growth is attributed to the increasing demand for gelatin across various industries such as pharmaceuticals, cosmetics, and food, driven by the rising preference for natural and organic products. Additionally, the growing awareness regarding health and wellness is propelling the consumption of gelatin-based dietary supplements and functional foods. The versatility of gelatin as a gelling agent, stabilizer, and thickener in multiple applications further fuels market expansion. Furthermore, innovations in extraction techniques and improved production methodologies are enabling manufacturers to enhance the quality and functionality of gelatin, thereby attracting a broader customer base.

Growth Factor of the Market

Several factors contribute to the growth of the Technical Gelatin Market, with the increasing utilization of gelatin in the pharmaceutical and nutraceutical sectors being paramount. Gelatin's biocompatibility and biodegradability make it an ideal choice for various applications, particularly in drug delivery systems and capsule production, leading to heightened demand. Additionally, the rise in the production of confectionery and dairy products, which utilize gelatin as a texturizing agent, has further stimulated market growth. Innovations in product formulations, such as the development of plant-based alternatives to traditional gelatin, are also influencing market dynamics by appealing to a broader range of consumers, including vegans and those with dietary restrictions. Moreover, the expansion of the cosmetics and personal care industry, where gelatin is used for its emulsifying properties, is another significant growth driver. The market is also witnessing increasing investments in research and development to explore new applications and improve existing gelatin products, which is expected to bolster growth in the coming years.

Key Highlights of the Market

• The Technical Gelatin Market is anticipated to reach USD 3.2 billion by 2035.
• CAGR of approximately 5.6% during the forecast period from 2025 to 2035.
• Rising demand from the pharmaceutical and nutraceutical sectors is a significant growth driver.
• Expanding applications in cosmetics and food industries are fueling market expansion.
• Innovations in product formulations are catering to diverse consumer preferences.

By Source

Bovine:

Bovine-derived gelatin is one of the most widely used sources in the Technical Gelatin Market. It is obtained from the collagen found in the bones, skin, and connective tissues of cattle. The demand for bovine gelatin is primarily driven by its applications in the pharmaceutical and food industries due to its gelling, thickening, and stabilizing properties. Bovine gelatin is preferred for producing capsules, tablets, and various food products, making it a versatile ingredient. However, the rising prevalence of Bovine Spongiform Encephalopathy (BSE) has led to scrutiny and regulatory challenges for bovine gelatin, prompting manufacturers to seek alternative sources to mitigate risks and meet consumer safety expectations.

Porcine:

Porcine gelatin, derived from pig skins and bones, is another significant source in the Technical Gelatin Market. It is known for its excellent gelling properties, which make it ideal for various applications, particularly in the food industry, where it is used in confectionery and desserts. The porcine gelatin market benefits from its compatibility with a wide range of food formulations, allowing manufacturers to create unique textures and flavors. However, cultural restrictions associated with the consumption of pork products in certain regions may limit the growth potential of porcine gelatin. Despite this, the overall demand remains robust due to its effectiveness and cost-efficiency in diverse applications.

Marine:

Marine gelatin, sourced from fish skins and bones, is gaining traction in the Technical Gelatin Market due to its unique properties and the growing trend towards sustainable and environmentally-friendly products. Marine gelatin offers a lower allergenic potential compared to bovine and porcine sources, making it suitable for consumers with dietary restrictions. Its applications extend beyond food to pharmaceuticals and cosmetics, where it is valued for its skin-beneficial properties. The increasing awareness of the health benefits associated with marine-derived products, combined with the rise in sustainable fishing practices, is expected to propel the growth of the marine gelatin segment significantly.

Poultry:

Poultry-derived gelatin, extracted from chicken and turkey by-products, is a less common but emerging source in the Technical Gelatin Market. It is seen as a viable alternative for manufacturers looking for halal or kosher-certified ingredients. Poultry gelatin possesses excellent gelling and binding properties and is used in various culinary applications, including jellies, desserts, and sauces. As the market shifts towards utilizing every part of the animal to minimize waste, the demand for poultry gelatin is anticipated to grow. However, its market share remains limited compared to bovine and porcine gelatin, primarily due to the existing preferences and established supply chains of traditional sources.

Others:

This segment includes various unconventional sources for gelatin production, such as plant-based alternatives, which are increasingly gaining popularity due to the rise in vegetarian and vegan diets. Innovations in processing methods are enabling the extraction of gelling agents from plant-based sources like agar-agar, pectin, and carrageenan, which are used as substitutes for traditional animal-based gelatin. The growing consumer inclination towards healthier and more ethical food choices is driving this segment's growth, as plant-based gelatins are perceived as more sustainable and healthier options. Although currently a smaller market segment, the trend towards plant-based products is likely to create significant opportunities for growth in the future.

By Grade

Pharmaceutical Grade:

Pharmaceutical-grade gelatin is highly purified and meets stringent quality standards, making it suitable for use in medical applications, such as drug delivery systems and the formulation of soft and hard capsules. This segment is experiencing significant growth due to the increasing demand for encapsulated medications and supplements, driven by the rise in chronic diseases and aging populations. Additionally, manufacturers are focusing on developing gelatin that meets specific regulatory requirements, ensuring safety and efficacy in pharmaceutical applications. The versatility of pharmaceutical-grade gelatin also allows it to be utilized in various medical devices, further enhancing its market potential.

Industrial Grade:

Industrial-grade gelatin is designed for use in non-food applications, primarily catering to industries such as photography, paper manufacturing, and textiles. This grade of gelatin is known for its robust properties, making it suitable for various industrial processes. The demand for industrial-grade gelatin is closely tied to the growth of the paper and packaging industry, where it is utilized as a binding agent in adhesive formulations. As industries increasingly prioritize sustainability, the development of more eco-friendly gelatin solutions is likely to play a critical role in shaping this segment's future. However, the market for industrial-grade gelatin is highly competitive, requiring manufacturers to innovate continuously to stay ahead.

Food Grade:

Food-grade gelatin is widely used across the food industry for various applications, including confectionery, dairy products, and desserts. The growing consumer demand for gelatin-based products, driven by trends towards indulgent food experiences and clean label products, is propelling the growth of this segment. Innovations in food-grade gelatin formulations are allowing for improved functionality, such as enhanced gelling and texturizing properties, which are appealing to food manufacturers. Additionally, as consumers increasingly seek transparency in food sourcing and production processes, the focus on high-quality food-grade gelatin derived from sustainable sources is expected to foster market expansion.

Nutraceutical Grade:

Nutraceutical-grade gelatin is primarily used in dietary supplements, including capsules, powders, and functional foods. The rise in health consciousness and the increasing popularity of dietary supplements among consumers are driving growth in this segment. Nutraceutical-grade gelatin is valued for its bioavailability and digestibility, making it an ideal ingredient for delivering beneficial nutrients. Additionally, the segment is witnessing innovations such as the development of vegetarian and vegan alternatives to traditional gelatin, appealing to a broader audience. As the market for health and wellness products continues to expand, the demand for nutraceutical-grade gelatin is expected to rise significantly.

Technical Grade:

Technical-grade gelatin is used in various applications that may not require food or pharmaceutical standards but still demand reliable performance. Industries such as cosmetics, photography, and adhesives utilize technical-grade gelatin for its gelling and thickening properties. The growth of this segment is linked closely to the rising demand for cosmetic products and personal care items that incorporate gelatin for its binding and emulsifying characteristics. Manufacturers are exploring innovative applications for technical-grade gelatin, driving its demand across various sectors. The versatility of technical-grade gelatin makes it an essential component in formulations where functionality is paramount.

By Application

Photography:

In the photography industry, gelatin is used as a binding agent in the production of photographic films and papers. The unique properties of gelatin provide excellent adhesion and emulsion stability, which are crucial for high-quality image reproduction. As traditional film photography experiences a revival among enthusiasts and artists, the demand for gelatin in this application is likely to see a resurgence. The continued innovation in photographic techniques and materials that leverage gelatin's properties is expected to sustain growth in this segment, even as digital photography dominates the market.

Cosmetics:

The cosmetics industry is increasingly utilizing gelatin for its emulsifying and thickening properties in various formulations, including creams, lotions, and makeup products. Gelatin-derived ingredients are often preferred for their natural origin and skin-friendly characteristics, appealing to consumers seeking clean beauty products. Additionally, the trend towards multifunctional cosmetics that offer both skincare and aesthetic benefits is driving demand for high-quality gelatin. The sector is also witnessing innovations in gelatin-based formulations that enhance product performance and sensory attributes, supporting the growth of this application segment.

Pharmaceuticals:

In the pharmaceutical sector, gelatin is primarily employed in capsule production, as it provides an effective means of encapsulating active ingredients. The increasing prevalence of chronic diseases and the growing aging population are driving the demand for gelatin capsules, as they offer a reliable option for drug delivery. Furthermore, the use of gelatin in injectable formulations and drug delivery systems is enhancing its significance in pharmaceuticals. As research and development in the pharmaceutical industry continue to expand, the demand for high-quality gelatin that meets regulatory standards is expected to grow substantially.

Paper:

In the paper industry, gelatin is utilized as a binding and coating agent to improve the quality and performance of paper products. Its ability to enhance printability and surface properties makes it a valuable component for various paper applications, including photographic paper, specialty papers, and packaging materials. As the demand for high-quality paper products continues to rise, driven by the growing packaging and publishing sectors, the need for gelatin in paper manufacturing is expected to increase. Additionally, innovations in gelatin formulations designed to enhance sustainability and eco-friendliness may further propel growth in this application segment.

Others:

This segment encompasses a diverse range of applications where gelatin is utilized beyond the major categories. Industries such as food processing, textiles, and construction employ gelatin for its binding, thickening, and gel-forming abilities. The versatility of gelatin allows it to be adapted for various formulations in these applications, making it an essential ingredient in many industrial processes. As manufacturers continue to explore innovative uses for gelatin, the demand in this segment is anticipated to witness steady growth in alignment with broader market trends towards sustainability and functionality.

By Function

Stabilizer:

Gelatin serves a critical role as a stabilizer in various formulations, helping to maintain the structure and consistency of products across multiple industries. In food and beverages, gelatin is commonly used to prevent separation and enhance the texture of products like yogurt, sauces, and desserts. Its stabilizing properties are equally valued in pharmaceuticals, where gelatin helps maintain the integrity of encapsulated compounds. The continuous growth of the food and beverage sector, along with increasing applications in pharmaceuticals, is expected to drive the demand for gelatin as a stabilizer significantly during the forecast period.

Thickener:

As a natural thickening agent, gelatin is extensively used to enhance the viscosity and mouthfeel of various food products, such as soups, sauces, and dressings. Its thickening properties are also leveraged in the production of beverages and desserts, where it contributes to the overall texture and sensory experience. The trend towards clean label ingredients is further propelling the demand for gelatin as a thickener, as consumers increasingly seek natural alternatives to synthetic additives. As the food industry continues to innovate in texture and flavor, the application of gelatin as a thickener will remain a significant driver of market growth.

Gelling Agent:

Gelatin is renowned for its exceptional gelling properties, making it a key ingredient in various culinary applications and industrial products. In the food industry, gelatin is widely used in jellies, marshmallows, and gummy candies to achieve the desired texture and firmness. Its gelling capability is equally important in pharmaceuticals for producing soft and hard capsules. The rising consumer demand for gelatin-based confectionery and desserts, combined with the growth of the pharmaceutical sector, ensures that the application of gelatin as a gelling agent will continue to thrive in the coming years.

Binder:

In many industrial applications, gelatin functions as an effective binder, helping to hold ingredients together and improve product stability. In the food sector, it is commonly used in snacks and meat products to enhance texture and cohesiveness. Gelatin's binding properties are also critical in pharmaceuticals, where it helps maintain the integrity of tablets and capsules. As the demand for high-quality, stable products continues to rise across various industries, the need for gelatin as a binder is expected to grow significantly, emphasizing its importance in product formulation.

Others:

This segment includes various functions that gelatin fulfills across diverse industries, including emulsification, film formation, and foaming. In cosmetics, gelatin is employed for its ability to form stable emulsions, providing a smooth texture in creams and lotions. Additionally, gelatin's film-forming capabilities are leveraged in packaging solutions and other applications where moisture barrier properties are essential. As manufacturers explore new and innovative uses for gelatin, its multifaceted functions in various applications are anticipated to drive growth in this segment.

By Region

The Technical Gelatin Market is experiencing growth across various regions, with North America and Europe being the leading markets due to the high demand from the pharmaceutical and food industries. North America accounted for approximately 35% of the global market share in 2023, driven by the presence of established pharmaceutical companies and a robust food processing sector. The region is expected to maintain a steady CAGR of around 5.3% during the forecast period, supported by innovations in product development and increasing consumer awareness of health and wellness. Additionally, the growing trend towards clean label products and natural ingredients is prompting manufacturers to invest in high-quality gelatin sourced from sustainable materials.

In Europe, the Technical Gelatin Market is characterized by a strong focus on regulatory compliance and product quality, which is crucial in the pharmaceutical and food sectors. The region is home to several leading gelatin manufacturers and is experiencing a growing shift towards plant-based and sustainable alternatives. As a result, the European market is anticipated to grow steadily, contributing approximately 30% to the global market share by 2035. Furthermore, regions such as Asia Pacific are witnessing rapid growth, mainly due to the increasing demand for gelatin in emerging economies like China and India. The Asia Pacific market is projected to expand at the highest CAGR of around 6.2% during the forecast period, driven by rising disposable incomes and changing consumer preferences towards gelatin-based products.

Opportunities

The Technical Gelatin Market presents numerous opportunities for growth, particularly with the increasing demand for plant-based alternatives. As consumers become more health-conscious and environmentally aware, the interest in vegetarian and vegan gelatin substitutes is surging. Manufacturers are uniquely positioned to capitalize on this trend by investing in R&D to develop innovative plant-based gelling agents that meet consumer demands for sustainability and clean labels. This shift not only aligns with consumer preferences but also opens avenues for expansion into new market segments, providing companies with a competitive edge. The exploration of alternative sources of gelatin, such as seaweed or other plant-based materials, can further enhance product offerings and cater to a diverse customer base.

Additionally, the growing pharmaceutical industry offers significant opportunities for the Technical Gelatin Market. With the rising prevalence of chronic diseases and the demand for advanced drug delivery systems, gelatin's biocompatibility and versatility in formulations position it favorably in this sector. As pharmaceutical companies continue to innovate, there is an increasing need for high-quality gelatin to ensure the efficacy and safety of drugs, particularly in the development of advanced drug formulations. By establishing partnerships with pharmaceutical companies and investing in quality production, gelatin manufacturers can enhance their market presence and contribute to the development of innovative healthcare solutions.

Threats

Despite the promising growth prospects in the Technical Gelatin Market, several threats could hinder progress. One significant concern is the fluctuating raw material prices, as gelatin production relies heavily on animal by-products. Prices of bovine and porcine raw materials can be unpredictable, influenced by factors such as livestock disease outbreaks, trade policies, and changing consumer preferences. Such fluctuations can have a direct impact on the profit margins of gelatin manufacturers, making it essential for companies to develop strategies to mitigate these risks. Additionally, the increasing regulatory scrutiny on animal-derived products, primarily due to health and safety concerns, may impose additional compliance costs and affect production capabilities in certain regions.

Furthermore, competition from alternative gelling agents poses a significant threat to the Technical Gelatin Market. The rise of plant-based and synthetic alternatives offers consumers diverse options, appealing to those with dietary restrictions or ethical concerns regarding animal products. As the market for these alternatives grows, traditional gelatin may face declining demand in certain applications, particularly in food and confectionery. To remain competitive, gelatin manufacturers must continuously innovate and adapt their product offerings to align with evolving consumer preferences and market trends, ensuring their relevance in an increasingly diverse landscape.

Competitor Outlook

• Gelita AG
• PB Gelatins
• Collagen Solutions PLC
• Juncà Gelatines
• Häagen-Dazs
• Rousselot
• Norland Products Inc.
• Flex Form Technologies
• GELITA USA
• GELITA AG
• Gelnex
• Weishardt Group
• Nitta Gelatin Inc.
• Ewald Gelatine GmbH
• Great Lakes Gelatin Company

The competitive landscape of the Technical Gelatin Market is characterized by a mix of established players and emerging companies, all vying for market share in a rapidly evolving industry. Major players like Gelita AG and Rousselot dominate the market, leveraging their extensive distribution networks and strong brand reputations to maintain a competitive edge. These companies invest heavily in R&D, continuously exploring new applications for gelatin and enhancing product quality to meet the growing demands of various sectors. Additionally, the focus on sustainability is propelling many manufacturers to adopt eco-friendly practices in their production processes, thereby aligning with consumer preferences for natural ingredients.

Emerging players are also making their mark in the market, often specializing in niche applications or innovative product offerings. Companies like Gelnex and PB Gelatins are gaining recognition for their unique formulations and commitment to quality. As the demand for plant-based alternatives continues to rise, several new entrants are emerging with innovative solutions that cater to health-conscious consumers seeking sustainable options. This dynamic landscape encourages fierce competition, pushing companies to differentiate their offerings and enhance customer loyalty through superior product quality and service.

In conclusion, the Technical Gelatin Market is poised for significant growth, driven by a combination of factors including increasing demand from various industries, innovative product development, and a growing focus on sustainability. Companies that can effectively navigate the challenges posed by fluctuating raw material prices and competition from alternative ingredients will have the opportunity to thrive in this evolving market. As consumer preferences continue to shift towards natural and ethically sourced products, the gelatin industry must adapt and innovate to remain relevant and capture emerging opportunities.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Gelnex
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 GELITA AG
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Gelita AG
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Rousselot
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 GELITA USA
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 PB Gelatins
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Weishardt Group
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Häagen-Dazs
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Nitta Gelatin Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Ewald Gelatine GmbH
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Norland Products Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Collagen Solutions PLC
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Flex Form Technologies
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Juncà Gelatines
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Great Lakes Gelatin Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Technical Gelatin Market, By Grade
    • 6.1.1 Pharmaceutical Grade
    • 6.1.2 Industrial Grade
    • 6.1.3 Food Grade
    • 6.1.4 Nutraceutical Grade
    • 6.1.5 Technical Grade
  • 6.2 Technical Gelatin Market, By Source
    • 6.2.1 Bovine
    • 6.2.2 Porcine
    • 6.2.3 Marine
    • 6.2.4 Poultry
    • 6.2.5 Others
  • 6.3 Technical Gelatin Market, By Function
    • 6.3.1 Stabilizer
    • 6.3.2 Thickener
    • 6.3.3 Gelling Agent
    • 6.3.4 Binder
    • 6.3.5 Others
  • 6.4 Technical Gelatin Market, By Application
    • 6.4.1 Photography
    • 6.4.2 Cosmetics
    • 6.4.3 Pharmaceuticals
    • 6.4.4 Paper
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Technical Gelatin Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Technical Gelatin market is categorized based on

By Source

• Bovine
• Porcine
• Marine
• Poultry
• Others

By Grade

• Pharmaceutical Grade
• Industrial Grade
• Food Grade
• Nutraceutical Grade
• Technical Grade

By Application

• Photography
• Cosmetics
• Pharmaceuticals
• Paper
• Others

By Function

• Stabilizer
• Thickener
• Gelling Agent
• Binder
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Gelita AG
• PB Gelatins
• Collagen Solutions PLC
• Juncà Gelatines
• Häagen-Dazs
• Rousselot
• Norland Products Inc.
• Flex Form Technologies
• GELITA USA
• GELITA AG
• Gelnex
• Weishardt Group
• Nitta Gelatin Inc.
• Ewald Gelatine GmbH
• Great Lakes Gelatin Company