Takeaway Food

Takeaway Food Market Outlook

The global takeaway food market is projected to reach approximately USD 200 billion by 2035, with a compound annual growth rate (CAGR) of around 8.5% during the forecast period of 2025 to 2035. This notable growth can be attributed to various factors including the increasing consumer preference for convenient dining options, the rise of food delivery apps, and an expanding urban population that values quick meal solutions. Additionally, the growing trend of working from home has contributed to a surge in takeaway food consumption as people look for easy meal options while balancing their professional lives. Furthermore, the diversification of food offerings and the introduction of healthier takeaway choices are also playing significant roles in propelling market growth. As a result, the takeaway food market is adapting to meet consumer demands for quality, convenience, and variety.

Growth Factor of the Market

One of the primary growth factors influencing the takeaway food market is the increasing penetration of smartphones and internet connectivity, which has made online ordering more accessible than ever. This digital transformation has allowed consumers to browse extensive menus, place orders at their convenience, and benefit from home delivery services with just a few clicks. Additionally, the rapid expansion of the food delivery service ecosystem, including third-party aggregators such as Uber Eats, DoorDash, and Grubhub, has further simplified the ordering process for consumers, thereby enhancing overall customer experience. Moreover, the COVID-19 pandemic significantly shifted consumer behavior towards takeaway and delivery options, as many people preferred to dine at home due to health concerns. This unforeseen shift has prompted restaurants to adapt their business models, focusing more on takeaway services. Furthermore, an increasingly health-conscious consumer base is now seeking fresh and organic meal options in takeaway formats, prompting restaurants to innovate their menu offerings to cater to this trend.

Key Highlights of the Market

• The increasing demand for convenience and quick meal options is a major driver of market growth.
• Online food ordering is becoming the preferred choice among consumers, especially post-COVID-19.
• Health-focused takeaway options are on the rise, reflecting changing consumer preferences.
• Third-party aggregators continue to dominate the market, providing extensive restaurant choices.
• Technological advancements in food delivery logistics are enhancing service efficiency and customer satisfaction.

By Food Type

Pizza :

Pizza remains one of the most popular takeaway food options globally. Its versatility allows for a variety of toppings and styles, catering to a wide range of consumer preferences. The convenience of pizza also plays a significant role in its popularity, as it can be easily shared among groups or ordered as a quick meal for one. Furthermore, the emergence of gourmet and artisan pizzas has attracted a trendier consumer base, driving sales in both traditional pizzerias and innovative food trucks. In addition, the introduction of healthier alternatives, such as gluten-free crusts and vegan toppings, has broadened the appeal of pizza to health-conscious individuals. Consequently, the pizza segment is expected to maintain a substantial share of the takeaway food market, with strong growth projected over the next decade.

Burgers :

Burgers are another highly favored takeaway option, characterized by their substantial presence in fast food chains and independent eateries. The evolution of burger offerings has led to the introduction of gourmet burgers, plant-based patties, and regional variations, catering to a diverse range of customer tastes. As consumers increasingly seek out unique flavor profiles and high-quality ingredients, the burger segment is diversifying in response. The appeal of burgers lies not only in their taste but also in their customizability, allowing customers to personalize their orders according to individual preferences. The fast-paced lifestyle of urban consumers further elevates the demand for burgers as convenient meal options. Thus, the burger segment continues to thrive, contributing significantly to the overall takeaway food market growth.

Asian Cuisine :

Asian cuisine, including dishes like sushi, dim sum, and curries, has seen a dramatic rise in popularity within the takeaway food market. The rich flavors and diverse culinary techniques inherent in Asian cooking attract food enthusiasts seeking new dining experiences. The convenience of takeaway options combined with authentic flavors has made Asian cuisine a top choice for consumers looking for quick yet satisfying meals. Additionally, the growing appreciation for healthful ingredients in Asian dishes, such as fresh vegetables and lean proteins, further enhances their desirability among health-conscious eaters. With an increasing number of Asian restaurants embracing delivery and takeaway services, this segment of the market is poised for robust growth in the coming years.

Mexican Cuisine :

Mexican cuisine has also carved out a significant niche in the takeaway food market, with its bold flavors and rich heritage appealing to a wide audience. Popular dishes such as tacos, burritos, and quesadillas offer a satisfying and quick dining experience, making them perfect for takeaway consumption. The adaptability of Mexican cuisine allows for a variety of fillings and toppings, catering to diverse dietary preferences, including vegetarian and gluten-free options. Furthermore, with the increasing prevalence of food trucks and casual dining establishments specializing in Mexican food, accessibility has improved, further boosting its market presence. As convenience and flavor continue to attract consumers, the Mexican cuisine segment of the takeaway market is anticipated to grow steadily.

Sandwiches :

Sandwiches represent a staple in the takeaway food market, valued for their convenience and versatility. They can be found in countless variations, from classic deli sandwiches to gourmet creations featuring artisanal bread and high-quality fillings. The ability to customize sandwiches allows customers to tailor their orders to suit individual tastes and dietary restrictions, which enhances their popularity. Moreover, the growing trend of meal prep and health-conscious eating has encouraged many restaurants to offer nutritious sandwich options, incorporating whole grain breads and fresh ingredients. This adaptability, combined with the ever-expanding sandwich shop landscape, contributes to the sustained growth of the sandwich segment in the takeaway market.

By Service Type

Online Orders :

Online orders have revolutionized the takeaway food market by providing an efficient, user-friendly platform for consumers to place their orders. The convenience of accessing menus and placing orders through websites and mobile applications has made online ordering the preferred choice for many customers. This trend is further amplified by the proliferation of food delivery apps, which have simplified the process of ordering food from a wide array of restaurants. The ease of payment and real-time order tracking enhances the overall customer experience, making online orders a critical component of the market. As technology continues to evolve, the online ordering segment is expected to dominate the takeaway food market.

Phone Orders :

Phone orders remain a vital service type within the takeaway food market, especially among consumers who may not be comfortable with technology or prefer the personal touch of speaking directly with a restaurant representative. This traditional method allows for quick and straightforward ordering, providing customers with an immediate way to interact with their favorite establishments. The ease of placing a phone order can be especially appealing during peak hours when online systems may become overloaded. Despite the rising trend of online ordering, phone orders continue to hold their ground, demonstrating the importance of catering to diverse consumer preferences in the takeaway food landscape.

Walk-in Orders :

Walk-in orders are another essential service type in the takeaway food market, enabling customers to visit restaurants and place orders on-site. This method is particularly popular in fast-casual dining establishments, where consumers appreciate the ability to see the food being prepared and interact with staff directly. Walk-in orders also eliminate the need for delivery fees, making it a budget-friendly option for many customers. Additionally, this service type allows for spontaneity, as customers can make decisions based on cravings at that moment. The direct experience of walk-in orders fosters a personal connection between customers and restaurants, which can lead to brand loyalty and repeat business.

Drive-thru Orders :

Drive-thru orders have become a hallmark of the takeaway food market, especially in fast food chains, offering unparalleled convenience for customers on the go. This format allows consumers to order and receive their meals without leaving their vehicles, appealing to busy lifestyles. The drive-thru service is particularly popular during times of high consumer activity, such as lunch hours or late at night, providing a quick solution for those looking to grab a meal without the need for sit-down dining. Additionally, the efficiency of drive-thru systems continues to improve, with advancements in technology streamlining order-taking and payment processes. As more consumers seek efficient dining options, drive-thru orders are expected to maintain their relevance in the takeaway food sector.

By Platform

Third-Party Aggregators :

Third-party aggregators play a crucial role in the takeaway food market, acting as intermediaries between consumers and restaurants. These platforms such as Uber Eats, DoorDash, and Grubhub provide extensive options for customers, allowing them to explore a variety of cuisines and local eateries all in one place. The convenience of browsing menus, comparing prices, and reading reviews enhances the overall ordering experience for consumers. Additionally, third-party aggregators often offer promotional deals and discounts, which can further entice customers to use their services. As the trend of online food delivery continues to rise, third-party aggregators are expected to dominate a significant share of the takeaway food market.

Independent Restaurants :

Independent restaurants are increasingly adapting to the takeaway food trend by enhancing their online presence and offering specialized takeaway menus. Many of these establishments focus on unique or ethnic cuisine that differentiates them from chain restaurants, attracting customers who seek authenticity and quality. The flexibility and creativity of independent restaurants allow them to introduce seasonal items or limited-time offerings, appealing to consumers' desire for new dining experiences. Moreover, as the demand for local and sustainably sourced food rises, independent restaurants are well-positioned to capitalize on this trend. By building a loyal customer base through personalized service and unique offerings, independent restaurants play a vital role in the takeaway food market.

Fast Food Chains :

Fast food chains have long been synonymous with takeaway dining, providing consumers with quick and affordable meal options. The efficiency of service, consistency in quality, and extensive marketing campaigns have solidified the position of these chains as leaders in the takeaway food market. Fast food establishments have recognized the importance of embracing technology, introducing online ordering and app-based services to streamline the takeaway process. The widespread availability of these chains, along with their ability to rapidly adapt to consumer trends, ensures their continued dominance in the market. As health-conscious options become more prevalent, many fast food chains are also expanding their menus to include salads, wraps, and plant-based alternatives, catering to evolving consumer preferences.

Cafes :

Cafes are becoming increasingly popular in the takeaway food market, appealing to consumers seeking casual dining options that offer quality coffee and light meals. The growing trend of remote working has led to an increase in cafe visits, as people look for comfortable spaces to work while enjoying takeaway food. Many cafes offer a variety of options, including pastries, sandwiches, and salads, suited for quick grab-and-go meals. Additionally, the emphasis on artisanal ingredients and unique flavor combinations has garnered a loyal customer base among food enthusiasts. As the demand for quality takeaway experiences continues to rise, cafes are expected to enhance their offerings and tap into the growing takeaway food market.

Food Trucks :

Food trucks have emerged as a dynamic segment within the takeaway food market, offering consumers an array of diverse culinary experiences in a casual setting. The mobility of food trucks allows them to reach a wide variety of locations, enhancing their accessibility to consumers. They often serve unique offerings that may not be available at traditional restaurants, providing an opportunity for chefs to experiment with innovative dishes and flavors. The growing popularity of food trucks can be attributed to their ability to create a lively and engaging dining atmosphere, which appeals particularly to younger demographics. As the culture surrounding food trucks continues to evolve, this segment is expected to contribute significantly to the broader takeaway food market.

By Packaging Type

Containers :

Containers are a fundamental aspect of the takeaway food market, as they ensure food safety and quality during transportation. Various materials are used for takeaway containers, including plastic, cardboard, and biodegradable options, catering to different types of food. The convenience of containers allows for easy stacking and storage, making them ideal for both delivery and takeout services. Innovations in packaging design have led to the development of containers that maintain food temperature and freshness, enhancing overall customer satisfaction. As environmental concerns continue to gain traction, there is a growing demand for sustainable packaging solutions, prompting many businesses to explore eco-friendly materials to align with consumer preferences.

Bags :

Bags serve as an essential packaging type in the takeaway food market, providing a convenient means for customers to carry their orders. They are often made from paper or plastic and come in various sizes to accommodate different food items. The use of branded bags can also contribute to a restaurant's marketing efforts, creating brand recognition among consumers. Additionally, reusable and eco-friendly bags are gaining traction as consumers become more environmentally conscious. The ability to customize bags for special promotions or events allows businesses to enhance their branding further. With the rising emphasis on sustainability, the bag segment within takeaway packaging is expected to evolve to meet consumer demands for greener alternatives.

Wrappers :

Wrappers are increasingly utilized in the takeaway food market, particularly for items like sandwiches, burgers, and wraps. They provide a lightweight and convenient option for packaging, ensuring that food remains intact during transportation. Wrappers are often made from paper or cellophane, offering a simple yet effective solution for maintaining food freshness. Additionally, the use of branded wrappers can enhance a restaurant's visibility and create a cohesive customer experience. As more consumers seek portable meal options, the demand for high-quality wrappers that ensure food integrity and presentation is expected to grow significantly.

Boxes :

Boxes are a popular packaging choice for a wide variety of takeaway food items, especially for larger meals or multi-item orders. They provide sturdy protection during transportation, ensuring food arrives safely to customers. Boxes are often made from recyclable materials, aligning with the growing trend of sustainability in the food industry. The versatility of boxes allows them to be designed for specific types of food, such as pizza boxes or takeout boxes for Asian cuisine, enhancing the overall presentation. Additionally, the ability to brand boxes with logos or promotional messages provides an additional marketing opportunity for restaurants. As consumer preferences continue to evolve, the demand for innovative box designs that cater to diverse food offerings is expected to rise.

Trays :

Trays are another important packaging type in the takeaway food market, particularly for food items that require compartmentalization, such as meal kits or large orders meant for sharing. They are designed to provide stability during transportation, preventing food from spilling or mixing together. Trays can be made from a variety of materials, including plastic and biodegradable options, appealing to different consumer preferences. The aesthetic appeal of trays also contributes to the overall dining experience, as they can enhance the presentation of food. As the trend of communal dining grows, the demand for trays that accommodate sharing or group orders is likely to see a significant increase.

By Region

In North America, the takeaway food market is expected to remain the largest segment, driven by the fast-paced lifestyle of urban dwellers and the high penetration of food delivery apps. The region is estimated to account for approximately 35% of the global market share, with a CAGR of around 9% from 2025 to 2035. The United States, in particular, has a well-established takeaway culture, with numerous fast food chains, independent restaurants, and food trucks catering to consumer demands for convenience. As urbanization continues to rise, so does the need for quick dining solutions, propelling the growth of the takeaway food market in this region. Moreover, health-conscious trends are influencing menu offerings, with more restaurants providing healthier takeaway options.

Europe is also witnessing robust growth in the takeaway food market, projected to hold a significant share of around 30% by 2035. The region has seen a notable increase in online food ordering and delivery services, particularly in urban centers, where busy lifestyles necessitate convenient meal options. Countries like the United Kingdom, Germany, and France are leading the charge, with a growing number of restaurants adapting to the takeaway model. The expansion of food delivery platforms and the increasing demand for diverse food options, including ethnic and gourmet cuisine, are key factors driving growth in this region. As consumer preferences shift towards sustainable and locally-sourced foods, the European takeaway market is poised for continued expansion.

Opportunities

The takeaway food market is ripe with opportunities, particularly in the realm of technology and innovation. As consumer expectations evolve, restaurants and food delivery services that embrace technological advancements stand to gain a competitive edge. Implementing advanced ordering systems, utilizing artificial intelligence for personalized recommendations, and optimizing delivery logistics can significantly enhance the customer experience. Moreover, the integration of contactless payment options and advanced tracking systems contributes to a seamless ordering process, further improving customer satisfaction. Additionally, restaurants that prioritize sustainability and environmentally friendly practices in their operations and packaging will likely attract a growing segment of eco-conscious consumers, thereby expanding their market reach.

Another promising opportunity lies in menu diversification and catering to changing consumer preferences. The increasing demand for healthier, plant-based, and organic meal options presents an opportunity for restaurants to innovate their offerings and attract health-conscious consumers. By incorporating local and seasonal ingredients, restaurants can enhance their appeal and align with the growing farm-to-table movement. Additionally, creating customizable meal options allows consumers to tailor their orders based on dietary restrictions or personal preferences, ensuring greater satisfaction. In a rapidly evolving market, those businesses willing to explore new culinary trends and adapt their services accordingly will position themselves favorably for future success.

Threats

Despite the promising growth prospects for the takeaway food market, several threats could potentially hinder progress. One major concern is the rising competition among food delivery platforms, which often leads to aggressive pricing strategies that can impact restaurant profitability. As new entrants continue to emerge in the food delivery space, established players may find it increasingly challenging to maintain market share while keeping their operational costs manageable. Additionally, the growing emphasis on health and nutrition may lead some consumers to opt for home-cooked meals rather than takeaway options, posing a threat to market growth. Consequently, restaurants must continually adapt to changing consumer preferences to remain relevant and competitive in the marketplace.

Moreover, regulatory challenges surrounding food safety, labor laws, and environmental concerns present additional hurdles for the takeaway food industry. Restaurants must navigate complex regulations regarding packaging, waste management, and employee treatment to ensure compliance and avoid potential legal ramifications. Stricter regulations around food delivery logistics, especially concerning health and safety standards, may also necessitate additional investments in operational practices, thereby impacting profitability. As these threats loom, businesses in the takeaway food market must remain vigilant and agile in their strategies to mitigate risks and sustain growth.

Competitor Outlook

• Uber Eats
• DoorDash
• Grubhub
• Postmates
• Deliveroo
• Just Eat Takeaway
• Swiggy
• Zomato
• Domino's Pizza
• McDonald's
• Starbucks
• Chipotle Mexican Grill
• Panda Express
• Wendy's
• Subway

The competitive landscape of the takeaway food market is characterized by a diverse range of players, from global food delivery platforms to local independents. Major third-party aggregators such as Uber Eats, DoorDash, and Grubhub dominate the space, leveraging their vast networks and technological advancements to offer consumers unparalleled convenience. These platforms continuously enhance their services by introducing new features, such as real-time tracking and personalized recommendations, to attract and retain customers. In addition, they invest heavily in marketing and partnerships with restaurants, enabling them to expand their reach and increase brand visibility. The competition among these aggregators is intense, leading to aggressive pricing strategies and promotional offers that can impact overall market dynamics.

In addition to delivery platforms, traditional restaurant chains like Domino's Pizza, McDonald's, and Subway play a pivotal role in the takeaway food market. These companies have established a strong foothold through extensive branding and marketing efforts, ensuring their offerings remain top-of-mind for consumers. They invest heavily in their digital offerings, providing users with seamless online ordering and payment options while maintaining a physical presence through drive-thru and walk-in services. As consumer preferences evolve, these chains are continually innovating their menus to include healthier options and respond to emerging culinary trends, thereby positioning themselves as leaders in the takeaway food segment.

Smaller independent restaurants and food trucks also contribute significantly to the competitive landscape, responding to consumer demand for unique and diverse dining experiences. These establishments often capitalize on niche markets and local ingredients, attracting customers seeking authenticity and quality. While they may not have the same marketing budgets as larger players, their ability to build loyal customer bases through word-of-mouth and community engagement allows them to thrive in the competitive takeaway landscape. As the market continues to grow, independent restaurants that focus on creativity and quality will likely find ample opportunities to carve out their share of the takeaway food market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Subway
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Swiggy
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Zomato
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Grubhub
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Wendy's
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 DoorDash
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Deliveroo
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Postmates
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Starbucks
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Uber Eats
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 McDonald's
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Panda Express
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Domino's Pizza
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Just Eat Takeaway
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Chipotle Mexican Grill
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Takeaway Food Market, By Platform
    • 6.1.1 Third-Party Aggregators
    • 6.1.2 Independent Restaurants
    • 6.1.3 Fast Food Chains
    • 6.1.4 Cafes
    • 6.1.5 Food Trucks
  • 6.2 Takeaway Food Market, By Food Type
    • 6.2.1 Pizza
    • 6.2.2 Burgers
    • 6.2.3 Asian Cuisine
    • 6.2.4 Mexican Cuisine
    • 6.2.5 Sandwiches
  • 6.3 Takeaway Food Market, By Service Type
    • 6.3.1 Online Orders
    • 6.3.2 Phone Orders
    • 6.3.3 Walk-in Orders
    • 6.3.4 Drive-thru Orders
  • 6.4 Takeaway Food Market, By Packaging Type
    • 6.4.1 Containers
    • 6.4.2 Bags
    • 6.4.3 Wrappers
    • 6.4.4 Boxes
    • 6.4.5 Trays

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Takeaway Food Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Takeaway Food market is categorized based on

By Food Type

• Pizza
• Burgers
• Asian Cuisine
• Mexican Cuisine
• Sandwiches

By Service Type

• Online Orders
• Phone Orders
• Walk-in Orders
• Drive-thru Orders

By Platform

• Third-Party Aggregators
• Independent Restaurants
• Fast Food Chains
• Cafes
• Food Trucks

By Packaging Type

• Containers
• Bags
• Wrappers
• Boxes
• Trays

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Uber Eats
• DoorDash
• Grubhub
• Postmates
• Deliveroo
• Just Eat Takeaway
• Swiggy
• Zomato
• Domino's Pizza
• McDonald's
• Starbucks
• Chipotle Mexican Grill
• Panda Express
• Wendy's
• Subway