Sugar Free Ice Cream

Sugar Free Ice Cream Market Outlook

The global sugar-free ice cream market is projected to reach approximately USD 2 billion by 2035, growing at a CAGR of around 6% from 2025 to 2035. The rising health consciousness among consumers to manage their sugar intake, coupled with the growing prevalence of diabetes and obesity, has significantly driven the demand for sugar-free alternatives in the ice cream sector. This growth is further reinforced by an increasing number of retail outlets and online platforms offering diverse sugar-free options to cater to the evolving preferences of consumers. Additionally, the innovation in flavors and enhanced product formulations is likely to attract a wider demographic, thereby expanding the market reach. The combination of these factors is expected to fuel considerable growth in the sugar-free ice cream market over the forecast period.

Growth Factor of the Market

The main growth factor for the sugar-free ice cream market is the increasing awareness regarding health and wellness among consumers. With rising obesity rates and a higher prevalence of lifestyle-related diseases such as diabetes, consumers are shifting towards healthier dessert options, including sugar-free ice creams. Moreover, the rising number of fitness enthusiasts and health-conscious individuals is pushing manufacturers to innovate and expand their sugar-free offerings. Additionally, the growing trend of special dietary options, such as keto and vegan diets, is further driving the market as consumers seek indulgent yet low-calorie treats. Furthermore, advancements in natural sweeteners and flavoring agents are fostering innovation in product formulations, allowing companies to create appealing and healthier alternatives without compromising taste. The expansion of distribution channels, particularly the growth of e-commerce, is also enhancing accessibility and consumer engagement.

Key Highlights of the Market

• The sugar-free ice cream market is witnessing a substantial increase in product innovation, particularly in flavor offerings and ingredient formulations.
• Retail and online channels are pivotal in the distribution of sugar-free ice cream, with a notable rise in consumer preference for online shopping.
• North America dominates the sugar-free ice cream market, driven primarily by high health awareness and a considerable number of diabetic consumers.
• Plant-based sugar-free ice cream is rapidly gaining traction, appealing to both vegan consumers and those seeking lactose-free alternatives.
• The market is characterized by significant competition among key players, leading to a diverse range of products available to consumers.

By Product Type

Dairy-based Sugar-Free Ice Cream:

Dairy-based sugar-free ice cream remains one of the most popular categories in the market. This type of ice cream is crafted using traditional dairy ingredients but substitutes sugar with natural or artificial sweeteners, offering a creamy texture and rich flavor profile. The appeal of dairy-based options lies in their familiarity and the indulgent experience they provide, which many consumers are reluctant to sacrifice, even when cutting sugar. Moreover, advancements in dairy processing technology have allowed manufacturers to create lower-calorie dairy products that retain their tasteful essence, thus appealing to health-conscious consumers. As a result, dairy-based sugar-free ice creams are witnessing steady demand, particularly among those who appreciate traditional dairy flavors without the added sugars.

Plant-based Sugar-Free Ice Cream:

Plant-based sugar-free ice cream has emerged as a significant segment in the sugar-free ice cream market, appealing to consumers who follow vegan diets or have lactose intolerance. Made from alternative ingredients such as almond milk, coconut milk, or cashew cream, these products not only cater to a growing demographic but also provide a unique texture and flavor that differentiates them from traditional dairy ice creams. The trend towards plant-based diets is fueled by increased awareness of animal welfare and health benefits associated with consuming plant-based foods. As more consumers seek dairy-free alternatives, the plant-based sugar-free ice cream segment is expected to expand rapidly, with companies innovating to enhance flavors and ingredients further.

Keto Sugar-Free Ice Cream:

Keto sugar-free ice cream is specifically designed for consumers adhering to ketogenic diets, which emphasize high-fat, low-carb food options. This segment of the market has gained momentum as the keto diet continues to grow in popularity, appealing to individuals focused on weight management and metabolic health. These ice creams substitute sugar with low-carb sweeteners such as erythritol or stevia, allowing consumers to enjoy dessert without compromising their dietary goals. The unique formulation of keto ice creams often includes added healthy fats, such as coconut oil or avocado, which further enhances their appeal. As health and wellness trends continue to evolve, the keto sugar-free ice cream segment is likely to witness robust growth.

Low-Calorie Sugar-Free Ice Cream:

Low-calorie sugar-free ice cream targets consumers looking for guilt-free indulgence, providing a satisfying dessert option without the added calories. This segment is characterized by a range of products that focus on calorie reduction through innovative sweetening and texturizing techniques. Companies are competing to offer enjoyable flavors while keeping calorie counts low, thus appealing to dieters and health-conscious individuals. The demand for low-calorie options is further driven by the rising trend of mindful eating, where consumers are more cautious about their caloric intake without sacrificing their dessert experience. Consequently, low-calorie sugar-free ice cream is gaining traction among those seeking to enjoy sweet treats in a more health-conscious manner.

Organic Sugar-Free Ice Cream:

The organic sugar-free ice cream category has emerged as a preferred choice for health-conscious consumers who prioritize organic ingredients. This segment emphasizes the sourcing of high-quality, natural components, free from synthetic additives and preservatives. The organic certification appeals to consumers who are increasingly concerned about the quality and source of their food. Moreover, as organic products continue to gain popularity in various food sectors, the demand for organic sugar-free ice creams is likely to increase. With a commitment to sustainability and transparency in food production, manufacturers are leveraging organic certifications to attract consumers looking for healthier dessert alternatives. Consequently, the organic sugar-free ice cream segment is expected to grow as more people align their purchasing decisions with their health and environmental values.

By Application

Retail:

The retail segment is a significant driver of the sugar-free ice cream market, accounting for a substantial share of overall sales. With the rise of health-conscious consumers, retail environments such as supermarkets and grocery stores have increasingly dedicated sections for sugar-free products, including ice creams. These retail spaces offer consumers a wide variety of options, from traditional brands to artisanal producers, enabling buyers to make informed choices. The convenience of in-store shopping further enhances accessibility to sugar-free ice creams, allowing consumers to browse flavors and brands in person. As consumer preferences shift towards healthier dessert options, the retail sector is expected to continue playing a pivotal role in the growth of the sugar-free ice cream market.

Food Service:

The food service segment is also instrumental in the expansion of the sugar-free ice cream market, as restaurants, cafes, and catering services increasingly incorporate healthier dessert options into their menus. With a growing consumer demand for guilt-free indulgences, food service providers are responding by offering sugar-free ice cream as part of their dessert offerings. This trend is particularly noticeable in establishments that focus on health and wellness, such as fitness cafes and health-oriented restaurants. Additionally, food service outlets are leveraging the appeal of sugar-free ice cream to attract a broader customer base, including those with specific dietary needs. Overall, the food service segment is projected to grow in tandem with rising health consciousness and the popularity of sugar-free alternatives.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as major distribution channels for sugar-free ice cream, providing consumers with a convenient one-stop shopping experience. These large retail outlets typically offer extensive selections of brands and flavors, catering to a diverse consumer base seeking healthier dessert options. The presence of well-established brands alongside emerging and artisanal producers elevates the visibility of sugar-free ice creams among shoppers. Promotions, discounts, and special displays within these stores often draw consumer attention, encouraging trials and purchases. As consumers continue to embrace sugar-free products, supermarkets and hypermarkets are expected to maintain their significance as a primary distribution channel in the sugar-free ice cream market.

Convenience Stores:

Convenience stores play an essential role in the distribution of sugar-free ice cream, particularly in urban areas where consumers seek quick and easy access to their favorite snacks and desserts. These stores often stock a selection of popular brands, making it easier for health-conscious consumers to find sugar-free options without visiting larger grocery stores. The compact nature of convenience stores allows for quick shopping trips, appealing particularly to busy individuals and families on the go. Additionally, the trend of on-the-go snacking has driven the demand for convenient, ready-to-eat desserts, positioning sugar-free ice cream as an attractive choice. Thus, the convenience store channel will likely continue to be a relevant player in the market.

Online Retail:

The online retail channel has gained significant traction in the sugar-free ice cream market, especially in light of the growing trend towards e-commerce. Consumers are increasingly turning to online platforms to purchase their favorite products, including sugar-free ice creams, due to the convenience and variety available. E-commerce allows consumers to discover and explore a wider range of brands and flavors that may not be stocked in local stores. Additionally, the ability to read reviews and compare products enhances the decision-making process for health-conscious buyers. As online shopping continues to rise, particularly among younger and tech-savvy consumers, the online retail channel is expected to witness substantial growth, further contributing to the overall expansion of the sugar-free ice cream market.

By Flavor

Vanilla:

Vanilla-flavored sugar-free ice cream is among the most popular options available on the market, renowned for its versatility and timeless appeal. This classic flavor is often favored for its ability to complement other desserts and toppings, making it a staple in many households. The demand for vanilla sugar-free ice cream is driven by its wide acceptance among consumers of all ages, from children to adults. With advancements in flavor innovation, manufacturers are continuously enhancing the flavor profile, ensuring that sugar-free options retain the creamy and rich essence that vanilla lovers expect. As a result, the vanilla segment is expected to maintain a strong presence in the sugar-free ice cream market.

Chocolate:

Chocolate-flavored sugar-free ice cream holds a significant share of the market, appealing to those with a sweet tooth who seek indulgence without the guilt of traditional ice cream. The rich and decadent nature of chocolate makes it a favored choice among consumers looking for satisfying dessert options. Sugar-free chocolate ice creams often utilize natural sweeteners and high-quality cocoa to offer an authentic chocolate experience. This flavor is especially popular among adults and is frequently used in combination with other desserts, such as brownies or sundaes. Given its enduring popularity, chocolate is expected to remain a key flavor in the sugar-free ice cream market.

Strawberry:

Strawberry-flavored sugar-free ice cream is another popular option, well-loved for its refreshing taste and vibrant color. This flavor appeals particularly to consumers seeking fruity alternatives to traditional desserts. Strawberry ice cream often evokes nostalgic memories of summer and picnics, making it a favored choice among families and younger consumers. The use of real strawberries and natural flavoring in formulations enhances the overall taste experience, making strawberry sugar-free ice cream a desirable option. As consumers continue to seek lighter and fruitier dessert options, the strawberry flavor is expected to thrive within the sugar-free ice cream market.

Mint:

Mint-flavored sugar-free ice cream is a distinctive option that combines sweetness with a refreshing twist. This flavor appeals to consumers looking for something unique and invigorating, often regarded for its palate-cleansing properties. Mint ice cream is particularly popular during warmer months, as it offers a cooling sensation that many find refreshing. The combination of mint with chocolate chips has also gained popularity, further enhancing its appeal. As consumers increasingly explore diverse flavor profiles, mint is poised to remain a strong contender in the sugar-free ice cream market, appealing to adventurous taste buds.

Coffee:

Coffee-flavored sugar-free ice cream caters to coffee lovers seeking a delightful dessert that combines the rich, bold flavors of coffee with the creaminess of ice cream. This flavor is particularly popular among adults, especially those who enjoy indulging in coffee-flavored treats without the added sugar. The infusion of espresso or coffee extracts enhances the depth of flavor, providing a unique twist that distinguishes coffee ice cream from other flavors. Coffee-flavored sugar-free ice cream also serves as a versatile base for various dessert creations, making it a favorite choice for those looking to elevate their dessert experience. Consequently, this flavor is expected to maintain a strong presence in the market.

By Region

The North American region dominates the sugar-free ice cream market, accounting for a significant share of global consumption. The increasing awareness of health issues related to sugar intake, such as obesity and diabetes, has led to a considerable shift in consumer preferences toward sugar-free alternatives. In North America, the market is projected to grow at a CAGR of approximately 7% during the forecast period, driven by the continuous introduction of innovative products and the expansion of distribution channels, including e-commerce. The strong presence of key players in the region also contributes to the robust growth of the sugar-free ice cream market.

In Europe, the sugar-free ice cream market is experiencing substantial growth, driven by rising health consciousness and a growing consumer base seeking healthier dessert options. The European market is characterized by a diverse range of flavors and product types, appealing to a wide array of dietary preferences. The region is projected to witness a CAGR of around 5% from 2025 to 2035, with increasing demand for plant-based and organic sugar-free ice creams. As more consumers adopt healthier lifestyles and seek indulgent yet guilt-free treats, the European market is expected to continue its upward trajectory, contributing significantly to the global sugar-free ice cream landscape.

Opportunities

There are numerous opportunities in the sugar-free ice cream market, particularly in expanding product offerings and customization. With consumers increasingly interested in unique flavors and dietary preferences, manufacturers have the chance to innovate and introduce new products that cater to specific niches, such as keto or high-protein sugar-free ice creams. Additionally, the rise of health-conscious consumers creates an opportunity for brands to collaborate with nutritionists and health experts to develop tailored dessert options that align with dietary guidelines. Furthermore, the growing trend of e-commerce provides brands with the opportunity to reach a broader audience, especially younger consumers who prefer convenient online shopping experiences. By leveraging social media and influencer marketing, companies can effectively promote their sugar-free ice creams and engage with their target audience in creative ways.

Moreover, the expansion into emerging markets presents significant growth potential for the sugar-free ice cream sector. As awareness of health and wellness continues to spread globally, developing regions are expected to see an increase in demand for sugar-free products. Companies can capitalize on this opportunity by establishing local production facilities or partnerships with local distributors to ensure product availability. Commitment to sustainability and the use of environmentally friendly packaging can further enhance brand image and attract eco-conscious consumers. By addressing these opportunities, manufacturers can position themselves for success in the dynamic sugar-free ice cream market.

Threats

Despite the positive outlook for the sugar-free ice cream market, there are inherent threats that could impact growth. The increasing competition among manufacturers poses a significant challenge, as numerous brands enter the market with similar product offerings. This saturation can lead to price wars and reduced profit margins, making it difficult for smaller companies to sustain themselves. Additionally, consumers may exhibit skepticism towards sugar substitutes, particularly regarding their long-term health effects. Such concerns could hinder the acceptance of sugar-free ice creams, affecting overall market demand. Additionally, fluctuations in ingredient prices, especially for high-quality natural sweeteners, can impact production costs and profitability, which could lead to increased retail prices and potentially deter consumers.

Furthermore, changing consumer preferences can pose a threat to the sugar-free ice cream market. As health trends evolve, consumer interest may shift toward alternative dessert options, such as frozen yogurt or non-dairy desserts, diverting attention from sugar-free ice creams. Companies must remain vigilant and adaptable to shifting market dynamics by continuously innovating and responding to consumer demands. In order to mitigate these threats, manufacturers should focus on reinforcing brand loyalty, investing in research and development, and employing effective marketing strategies to maintain a competitive edge.

Competitor Outlook

• Halo Top Creamery
• Breyers Carb Smart
• Enlightened Ice Cream
• So Delicious Dairy Free
• Yasso Frozen Greek Yogurt
• Nick's Swedish Style Light Ice Cream
• Rebel Ice Cream
• Goodpop
• Ben & Jerry's (Non-Dairy line)
• Talenti Gelato (Dairy-Free line)
• Coconut Bliss
• Haagen-Dazs (No Sugar Added line)
• Moo-phoria by Häagen-Dazs
• Friendly's Ice Cream
• Smart Sweets

The sugar-free ice cream market is characterized by a competitive landscape that includes several established players and emerging brands vying for market share. Major companies such as Halo Top Creamery and Enlightened Ice Cream have gained significant traction by leveraging innovative marketing strategies and offering a diverse range of flavors and product types. These brands have successfully positioned themselves within the health-conscious consumer segment by emphasizing low-calorie and sugar-free options, thus appealing to a broad audience. Their ability to capture consumer attention is also enhanced by collaborations with fitness influencers and health experts, which further solidifies their reputation as leaders in the market.

In addition to established players, new entrants are continuously emerging within the sugar-free ice cream space, often focusing on niche markets such as plant-based and organic options. Companies like So Delicious Dairy Free and Coconut Bliss have gained popularity among vegan and lactose-intolerant consumers by providing high-quality dairy-free sugar-free alternatives. These emerging brands often prioritize clean ingredient sourcing and sustainable practices, which resonate well with environmentally conscious consumers. Furthermore, the growing trend of e-commerce has enabled these companies to reach their target audiences more effectively, allowing them to compete with larger brands on a more level playing field.

As the sugar-free ice cream market evolves, companies will need to remain agile in their product offerings and marketing strategies to stay competitive. Brands that prioritize quality, transparency, and consumer engagement are poised to succeed in this dynamic market. Additionally, partnerships with retailers and online platforms will be crucial in maximizing distribution reach and consumer accessibility. As health trends continue to shape consumer preferences, companies that innovate and diversify their product lines will be better positioned to capture new opportunities and respond to potential challenges.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Goodpop
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Smart Sweets
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Coconut Bliss
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Rebel Ice Cream
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Halo Top Creamery
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Breyers Carb Smart
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Friendly's Ice Cream
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Enlightened Ice Cream
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 So Delicious Dairy Free
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Yasso Frozen Greek Yogurt
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Ben & Jerry's (Non-Dairy line)
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Moo-phoria by Häagen-Dazs
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Talenti Gelato (Dairy-Free line)
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Haagen-Dazs (No Sugar Added line)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Nick's Swedish Style Light Ice Cream
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Sugar Free Ice Cream Market, By Flavor
    • 6.1.1 Vanilla
    • 6.1.2 Chocolate
    • 6.1.3 Strawberry
    • 6.1.4 Mint
    • 6.1.5 Coffee
  • 6.2 Sugar Free Ice Cream Market, By Application
    • 6.2.1 Retail
    • 6.2.2 Food Service
  • 6.3 Sugar Free Ice Cream Market, By Product Type
    • 6.3.1 Dairy-based Sugar-Free Ice Cream
    • 6.3.2 Plant-based Sugar-Free Ice Cream
    • 6.3.3 Keto Sugar-Free Ice Cream
    • 6.3.4 Low-Calorie Sugar-Free Ice Cream
    • 6.3.5 Organic Sugar-Free Ice Cream
  • 6.4 Sugar Free Ice Cream Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Sugar Free Ice Cream Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Sugar Free Ice Cream market is categorized based on

By Product Type

• Dairy-based Sugar-Free Ice Cream
• Plant-based Sugar-Free Ice Cream
• Keto Sugar-Free Ice Cream
• Low-Calorie Sugar-Free Ice Cream
• Organic Sugar-Free Ice Cream

By Application

• Retail
• Food Service

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail

By Flavor

• Vanilla
• Chocolate
• Strawberry
• Mint
• Coffee

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Halo Top Creamery
• Breyers Carb Smart
• Enlightened Ice Cream
• So Delicious Dairy Free
• Yasso Frozen Greek Yogurt
• Nick's Swedish Style Light Ice Cream
• Rebel Ice Cream
• Goodpop
• Ben & Jerry's (Non-Dairy line)
• Talenti Gelato (Dairy-Free line)
• Coconut Bliss
• Haagen-Dazs (No Sugar Added line)
• Moo-phoria by Häagen-Dazs
• Friendly's Ice Cream
• Smart Sweets