Starch Syrup

Starch Syrup Market Outlook

The global starch syrup market is projected to reach a value of approximately USD 25 billion by 2035, with a compound annual growth rate (CAGR) of around 5.5% during the forecast period from 2025 to 2035. The growth of this market can be attributed to an increasing demand for convenience foods, a rising inclination towards healthier food options, and the growing use of starch syrups as sweeteners in various industries. The expansion of the food and beverage sector and innovations in production technologies further contribute to the market's growth. Additionally, the availability of starch syrups derived from different sources such as corn, wheat, and potatoes has made it easier for various industries to incorporate these ingredients into their products efficiently.

Growth Factor of the Market

The starch syrup market is experiencing significant growth driven by various factors. First and foremost, the rising consumption of processed and convenience foods globally has led to a surge in demand for starch syrups as sweeteners and texturizers in products such as sauces, snacks, and baked goods. Additionally, the growing trend of health consciousness among consumers has prompted manufacturers to innovate and produce low-calorie, healthier alternatives to traditional sweeteners. The versatility of starch syrups makes them suitable for a wide range of applications, enhancing their attractiveness to food manufacturers looking to improve product formulations. Furthermore, the advancements in extraction and processing technologies have improved the quality and functionality of starch syrups, thus expanding their applicability. Finally, the increasing popularity of plant-based and natural food ingredients has further accelerated the demand for starch syrups derived from non-GMO sources.

Key Highlights of the Market

• The starch syrup market is projected to grow at a CAGR of 5.5% from 2025 to 2035.
• Glucose syrup is expected to dominate the product type segment due to its widespread use in the food and beverage industry.
• Food & beverages remain the largest application segment, driven by the growing demand for sweeteners and flavor enhancers.
• Online distribution channels are witnessing significant growth, making starch syrups more accessible to consumers and businesses alike.
• North America holds the largest market share, attributed to a strong food and beverage sector and increasing health awareness among consumers.

By Product Type

Glucose Syrup:

Glucose syrup is the most widely used type of starch syrup, primarily due to its versatility and ease of use in various applications. It is derived from the hydrolysis of starch, usually from corn, and serves as a key ingredient in the food and beverage industry, particularly in confectionery products, bakery items, and soft drinks. The sweetening power of glucose syrup is significantly less than that of sucrose, making it a preferred choice for reducing calorie content in formulations. Additionally, glucose syrup functions as a humectant, stabilizer, and texturizer, enhancing the shelf life and quality of food products. As consumer preferences shift towards healthier alternatives, the demand for glucose syrup continues to grow, further solidifying its position in the starch syrup market.

Maltose Syrup:

Maltose syrup, derived from malted grains, is recognized for its mild sweetness and ability to enhance flavor profiles. It is commonly used in the production of beer, baked goods, and certain candies. Maltose syrup is prized for its low glycemic index compared to other sweeteners, making it a favored option for health-conscious consumers. Moreover, its unique properties enable it to impart moisture and texture to various products, which is beneficial in the formulation of certain food items. The increasing trend of natural and organic products has also prompted food manufacturers to incorporate maltose syrup as a sweetening agent that aligns with consumer preferences.

High Fructose Syrup:

High fructose syrup, particularly high fructose corn syrup (HFCS), has gained considerable traction in the food and beverage industry due to its cost-effectiveness and sweetening properties. It is extensively used in soft drinks, desserts, and processed foods. HFCS is favored over traditional sugar because it enhances flavor while being less expensive for manufacturers. Despite its popularity, concerns regarding the health implications of excessive fructose consumption have led to a decline in its use in some markets. Nonetheless, its widespread adoption in various food products continues to position high fructose syrup as a significant player in the starch syrup market.

Isomalto-oligosaccharide Syrup:

Isomalto-oligosaccharide (IMO) syrup is gaining attention for its prebiotic properties and low-calorie content. Derived from starch, IMO syrup is utilized in functional foods, dietary supplements, and low-calorie products. The increasing focus on gut health and the rising demand for functional ingredients have fueled market growth for IMO syrup. Its ability to promote digestive health and its sweetening capabilities make it an attractive choice for manufacturers aiming to cater to health-conscious consumers. The versatility of IMO syrup in improving product texture and flavor also contributes to its rising popularity across various applications.

Maltodextrin Syrup:

Maltodextrin syrup, produced through the hydrolysis of starch, is commonly used as a thickener, filler, and stabilizer in food products. It is characterized by its mild sweetness and ability to enhance the texture of processed foods. Maltodextrin is frequently utilized in snack foods, sauces, and instant foods, where it serves to improve mouthfeel and provide bulk without significantly altering the flavor. The functional attributes of maltodextrin syrup, combined with its wide availability, have solidified its place in the starch syrup market, particularly in the food and beverage sector.

By Application

Food & Beverages:

The food and beverage sector is the largest application area for starch syrups. Starch syrups serve as sweeteners, stabilizers, and texture enhancers in various products, including candies, soft drinks, and baked goods. The increasing consumer preference for convenience foods and the trend towards healthier eating choices have led manufacturers to incorporate starch syrups to improve product formulations while reducing calories. Additionally, the ability of starch syrups to enhance flavor and extend shelf life makes them indispensable ingredients in many processed foods. With the growing demand for natural and organic products, the food and beverage application segment for starch syrup is expected to grow significantly in the coming years.

Pharmaceuticals:

In the pharmaceutical industry, starch syrups are utilized as excipients in the formulation of medicines and supplements. Their role is essential for enhancing the palatability of liquid medications, ensuring that they are easier for patients, particularly children, to consume. The use of starch syrups as binding agents and stabilizers in tablet formulations is also well-documented, allowing for better absorption and enhanced efficacy of the active ingredients. The increasing focus on improving patient compliance and the development of more palatable drug formulations are driving the growth of starch syrups in the pharmaceutical sector, making it a vital ingredient in medicine manufacturing.

Animal Feed:

Starch syrups are increasingly being used in animal feed formulations to enhance the nutritional profile of feed products. They serve as energy sources for livestock, poultry, and aquaculture, promoting healthy growth and development. The rising demand for high-quality animal protein and the expansion of the livestock industry are key factors contributing to the growth of starch syrups in animal feed applications. Moreover, the ability of starch syrups to improve feed palatability and digestibility makes them essential components in ensuring optimal animal health and productivity. As the global demand for meat and dairy products increases, the application of starch syrups in the animal feed sector is poised for significant growth.

Personal Care & Cosmetics:

In the personal care and cosmetics industry, starch syrups are gaining traction due to their natural properties and multifunctionality. They are utilized as humectants, emulsifiers, and thickening agents in products such as creams, lotions, and hair care formulations. The growing consumer awareness of the benefits of natural ingredients in personal care products has led manufacturers to incorporate starch syrups as alternatives to synthetic additives. Their ability to provide moisture and improve product texture is key to enhancing the overall consumer experience. As the trend towards clean beauty and sustainable products continues to rise, the use of starch syrups in personal care applications is expected to expand significantly.

Others:

The "Others" category encompasses various applications not specifically mentioned, including industrial uses and niche markets. Starch syrups find applications in a range of products, from specialty foods to bio-based materials. The versatility of starch syrups allows them to be adapted for specific requirements in various industries, including textiles and paper manufacturing. As industries continue to explore the benefits of starch syrups, the other applications segment is anticipated to witness gradual growth in the coming years, driven by innovative product development and evolving consumer preferences.

By Distribution Channel

Online Stores:

Online stores have become increasingly popular as a distribution channel for starch syrups, especially in recent years. The convenience of online shopping, coupled with the wide variety of products available, has made it an attractive option for both consumers and businesses. E-commerce platforms allow for easy access to different types of starch syrups, enabling consumers to compare prices and specifications before making a purchase. Additionally, many manufacturers are establishing their own e-commerce channels to directly engage with customers, further enhancing market reach and customer service. As digital shopping continues to rise, the online distribution channel for starch syrups is expected to grow significantly in the upcoming years.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain one of the traditional and most significant distribution channels for starch syrups. These retail formats offer consumers a wide selection of food ingredients, including starch syrups, conveniently located under one roof. The presence of knowledgeable staff and promotional offers in supermarkets and hypermarkets enhances the shopping experience for customers, providing them with various options for purchasing starch syrups in bulk or smaller quantities. As these retail formats continue to expand and evolve, they are expected to maintain a strong position in the distribution landscape for starch syrups.

Specialty Stores:

Specialty stores focused on organic and health products have emerged as an important distribution channel for starch syrups, particularly those that meet specific dietary requirements. These stores cater to health-conscious consumers looking for natural and organic alternatives, providing a more curated selection of starch syrups. The rising popularity of specialty foods and niche dietary products has led to an increase in the presence of starch syrups in these retail environments. As consumer awareness of ingredient sourcing and quality continues to grow, specialty stores are expected to play a crucial role in the distribution of starch syrups.

Convenience Stores:

Convenience stores serve as a practical distribution channel for starch syrups, catering to consumers seeking quick and easy access to food products. The growth of convenience stores in urban areas and their extended operating hours make them a favorable option for individuals and small businesses looking to purchase starch syrups without the need for extensive planning. Although the selection may be limited compared to supermarkets, convenience stores still facilitate impulse purchases and last-minute ingredient sourcing. As the demand for quick shopping options continues to increase, convenience stores are expected to remain relevant in the market for starch syrups.

Others:

The "Others" category encompasses various distribution channels not specifically mentioned, including direct sales to businesses, food service industries, and bulk suppliers. These channels play a vital role in ensuring that starch syrups reach various end-users across different sectors. Direct sales allow manufacturers to establish relationships with businesses, offering tailored solutions to meet their specific needs. Additionally, food service industries such as restaurants and catering services often require bulk purchases of starch syrups for their operations. As the market for starch syrups continues to grow, the diversity of distribution channels is likely to expand, accommodating a wide range of customer preferences.

By Ingredient Type

Corn:

Corn is the most prevalent source for producing starch syrups, mainly due to its high starch content and relatively low production cost. Corn-derived starch syrups, such as glucose syrup and high fructose syrup, are widely used in the food and beverage industry for their excellent sweetening properties and functional benefits. The abundance of corn in major agricultural regions makes it a reliable ingredient source, ensuring a steady supply for manufacturers. Moreover, the versatility of corn in producing various types of starch syrups caters to different consumer demands, bolstering its position in the market.

Wheat:

Wheat is another key ingredient for starch syrup production, particularly in regions where it is abundantly cultivated. Wheat-based starch syrups are utilized in various applications, including food, beverages, and confectionery products. The unique flavor profile and functional attributes of wheat-derived syrups enhance their appeal to manufacturers seeking to create distinctive products. Although wheat starch syrups represent a smaller market share compared to corn, their specific benefits and applications contribute to their significance, especially in niche markets.

Potato:

Potato starch is increasingly recognized for its unique properties, leading to its use in the production of starch syrups. Potato-derived syrup offers a different flavor and textural profile compared to corn and wheat, making it suitable for specific applications in the food and beverage sector. The growing trend of clean label products has prompted the adoption of potato starch syrups as natural alternatives in formulations. As consumer preferences evolve towards more diverse ingredient sources, the market for potato-based starch syrups is expected to expand.

Rice:

Rice starch is another ingredient type utilized in producing starch syrups, especially in regions where rice is a staple food. Rice-derived syrups are often marketed as gluten-free alternatives, appealing to consumers with dietary restrictions or allergies. The mild sweetness and digestibility of rice starch syrups make them suitable for various applications, including baby food and health-conscious products. As the demand for gluten-free and natural ingredients continues to rise, rice starch syrups are likely to gain traction in the market.

Others:

The "Others" category encompasses various ingredient sources used in starch syrup production that do not fall under the primary categories mentioned. This may include sources like tapioca or other grains. These alternative sources are often used to cater to specific dietary preferences, such as non-GMO or organic requirements. As the food industry continues to diversify ingredient offerings to meet consumer demands for innovation and health-conscious choices, the market for other ingredient types in starch syrup production is expected to grow steadily.

By Region

The global starch syrup market is segmented into five key regions: Asia Pacific, North America, Latin America, Europe, and the Middle East & Africa. North America currently holds the largest market share, accounting for approximately 35% of the global market. This dominance can be attributed to a robust food and beverage sector, along with increasing health awareness among consumers. The region's innovative food manufacturers are continuously seeking to improve product formulations, further driving the demand for various starch syrups. Additionally, the region's established distribution networks and advanced processing technologies play a crucial role in sustaining market growth. The North American starch syrup market is projected to maintain a steady CAGR of 5% during the forecast period.

In the Asia Pacific region, the starch syrup market is experiencing rapid growth, projected to reach a CAGR of 6% due to the rising population and increasing disposable incomes. Countries like China and India are witnessing a surge in demand for processed foods, driving the need for starch syrups in the food and beverage sectors. The region's expanding food processing industry, coupled with a growing awareness of healthy eating habits, is expected to contribute significantly to the overall growth of the starch syrup market. Latin America and Europe also present substantial opportunities, with growing interest in natural sweeteners and food innovation, thus positioning them as key contributors to the global starch syrup market.

Opportunities

As the starch syrup market continues to evolve, numerous opportunities are emerging for manufacturers and stakeholders looking to capitalize on the growth potential. One significant opportunity lies in the development of innovative starch syrup products that cater to the rising demand for healthier alternatives. With consumers increasingly prioritizing health and wellness, there is a growing need for low-calorie, natural sweeteners that can replace traditional sugars in food and beverage formulations. Manufacturers have the chance to invest in research and development to create unique starch syrups, such as those enriched with functional ingredients or derived from organic sources. This can not only meet consumer expectations but also enhance product differentiation in a competitive market.

Furthermore, the expansion of e-commerce platforms presents another substantial opportunity for growth. As more consumers turn to online shopping for convenience and variety, manufacturers can leverage digital channels to reach a broader audience. By establishing direct-to-consumer sales strategies through online stores, businesses can enhance their market presence and engage with customers more effectively. Additionally, partnerships with e-commerce platforms can facilitate better distribution and increased visibility for starch syrup products. Overall, embracing digital transformation and innovation will be critical for players in the starch syrup market to harness growth opportunities and stay ahead in a rapidly changing landscape.

Threats

Despite the promising growth prospects for the starch syrup market, various threats exist that could hinder its development. One of the most significant threats is the increasing scrutiny on sugar consumption and its associated health risks. As awareness of the negative health effects of excessive sugar intake rises, consumer preferences are shifting towards natural and alternative sweeteners. This trend has led to a decline in the use of certain starch syrups, particularly high fructose syrup, which has faced criticism for its potential link to health issues. Consequently, manufacturers must adapt by reformulating products and exploring healthier alternatives to meet changing consumer demands and comply with regulatory requirements related to sugar content.

Another threat facing the starch syrup market is the volatility in raw material prices. The production of starch syrups relies on the availability and cost of key agricultural commodities, such as corn and wheat. Fluctuations in crop yields due to climate change, pests, or adverse weather conditions can significantly impact the supply and price of starch syrup ingredients. Manufacturers may face challenges in managing production costs and maintaining profitability during periods of price volatility. To mitigate this risk, businesses need to implement strategies for sourcing raw materials effectively, such as diversifying supplier networks and exploring sustainable agricultural practices.

Additionally, the increasing competition from emerging and established players in the food and beverage sector poses a restraining factor for the starch syrup market. With numerous manufacturers entering the market, price wars and aggressive marketing strategies may impact profit margins and market share for existing companies. To remain competitive, stakeholders must focus on product innovation, quality improvements, and building strong brand identities to differentiate themselves in a crowded marketplace.

Competitor Outlook

• Cargill, Inc.
• Archer Daniels Midland Company (ADM)
• Ingredion Incorporated
• Roquette Frères
• Tate & Lyle PLC
• Sweetener Supply Corporation
• Gulshan Polyols Ltd.
• Südzucker AG
• MGP Ingredients, Inc.
• Grain Processing Corporation
• KMC Ingredients
• American Key Food Products
• Kraft Heinz Company
• United Starch Company
• Tate & Lyle Ingredients Americas LLC

The competitive landscape of the starch syrup market is characterized by the presence of several key players, each striving to establish a strong foothold and expand their market share. Leading companies like Cargill, Inc. and Archer Daniels Midland Company (ADM) dominate the market, leveraging their extensive distribution networks and diverse product portfolios. These corporations consistently invest in research and development to innovate new products and enhance existing formulations, ensuring they meet the evolving demands of customers. Additionally, their global reach and strategic partnerships allow them to stay competitive and adapt to changing consumer preferences.

Ingredion Incorporated is another major player in the starch syrup market, known for its focus on sustainability and clean label products. The company has positioned itself as a leader in providing innovative solutions for food manufacturers, addressing the growing demand for healthier ingredients. Roquette Frères and Tate & Lyle PLC are also prominent competitors, with a strong emphasis on developing high-quality starch syrups and expanding their product offerings to cater to specific customer needs. The ongoing trend towards natural sweeteners and functional ingredients has prompted these companies to explore new sourcing strategies and invest in sustainable practices.

In addition to these established players, several emerging companies and regional manufacturers are also gaining traction in the starch syrup market. These businesses often focus on niche markets, catering to specific consumer preferences, such as organic or gluten-free products. Such companies have the opportunity to differentiate themselves through unique product offerings and targeted marketing strategies. As the market continues to grow, the competitive landscape will remain dynamic, with ongoing innovations, mergers, and acquisitions shaping the future of the starch syrup industry.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Cargill, Inc.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 KMC Ingredients
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Tate & Lyle PLC
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Kraft Heinz Company
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Südzucker AG
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Gulshan Polyols Ltd.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 MGP Ingredients, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 United Starch Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Ingredion Incorporated
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Roquette Frères
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 American Key Food Products
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Grain Processing Corporation
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Sweetener Supply Corporation
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Archer Daniels Midland Company (ADM)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Tate & Lyle Ingredients Americas LLC
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Starch Syrup Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Animal Feed
    • 6.1.4 Personal Care & Cosmetics
    • 6.1.5 Others
  • 6.2 Starch Syrup Market, By Product Type
    • 6.2.1 Glucose Syrup
    • 6.2.2 Maltose Syrup
    • 6.2.3 High Fructose Syrup
    • 6.2.4 Isomalto-oligosaccharide Syrup
    • 6.2.5 Maltodextrin Syrup
  • 6.3 Starch Syrup Market, By Ingredient Type
    • 6.3.1 Corn
    • 6.3.2 Wheat
    • 6.3.3 Potato
    • 6.3.4 Rice
    • 6.3.5 Others
  • 6.4 Starch Syrup Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Starch Syrup Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Starch Syrup market is categorized based on

By Product Type

• Glucose Syrup
• Maltose Syrup
• High Fructose Syrup
• Isomalto-oligosaccharide Syrup
• Maltodextrin Syrup

By Application

• Food & Beverages
• Pharmaceuticals
• Animal Feed
• Personal Care & Cosmetics
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Corn
• Wheat
• Potato
• Rice
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Cargill, Inc.
• Archer Daniels Midland Company (ADM)
• Ingredion Incorporated
• Roquette Frères
• Tate & Lyle PLC
• Sweetener Supply Corporation
• Gulshan Polyols Ltd.
• Südzucker AG
• MGP Ingredients, Inc.
• Grain Processing Corporation
• KMC Ingredients
• American Key Food Products
• Kraft Heinz Company
• United Starch Company
• Tate & Lyle Ingredients Americas LLC