Starch Derivatives for Food

Starch Derivatives for Food Market Outlook

The global starch derivatives for food market was valued at approximately USD 20 billion in 2023, and it is anticipated to expand at a compound annual growth rate (CAGR) of around 5% from 2025 to 2035. This growth is primarily driven by the increasing demand for processed and convenience foods, as well as the growing awareness regarding the health benefits associated with starch derivatives. An enhanced focus on food texture, flavor enhancement, and functionality has further spurred innovation and application in various sectors, including bakery, dairy, and beverages. Additionally, the rising trend of clean-label products is compelling manufacturers to explore natural and modified starch derivatives as functional ingredients. The versatile properties of starch derivatives, such as thickening, emulsifying, and stabilizing characteristics, are also key factors propelling the market forward.

Growth Factor of the Market

Several factors are contributing to the growth of the starch derivatives for food market. Firstly, the rapid urbanization and changing lifestyles have led to an increased consumption of ready-to-eat and convenient food products, thus driving the demand for starch derivatives that enhance the texture and shelf-life of these foods. Additionally, the growth in the bakery and confectionery industry, where starch derivatives are extensively utilized for improving moisture retention and preventing staling, is a significant growth driver. Moreover, the functional benefits of starch derivatives in various applications, such as their role in improving mouthfeel in beverages and enhancing creaminess in dairy products, are compelling manufacturers to incorporate these ingredients into their products. The rising inclination towards healthier food options is also motivating food manufacturers to opt for starches that provide dietary fiber and lower calorie alternatives. Lastly, the innovation in starch processing techniques to yield more versatile derivatives is further supporting market expansion.

Key Highlights of the Market

• The global starch derivatives for food market is experiencing a robust growth trajectory, with an increase in product innovation and applications.
• Modified starches are expected to dominate the product type segment, attributed to their extensive functionality in food processing.
• Bakery and confectionery applications hold a significant market share, driven by the growing demand for baked goods and sweets.
• Online stores are emerging as a prominent distribution channel, offering consumers greater accessibility and convenience.
• Asia Pacific region is projected to witness the highest growth rate, driven by increasing population and changing dietary preferences.

By Product Type

Modified Starch:

Modified starch is one of the most popular segments in the starch derivatives for food market due to its enhanced functionality over native starches. These starches undergo physical or chemical modifications to improve their properties, such as increased viscosity, freeze-thaw stability, and the ability to withstand high temperatures. They are extensively used in the food industry for applications that require thickening, gelling, and stabilizing agents. The versatility of modified starch allows it to be used across a diverse range of products including sauces, dressings, and ready-to-eat meals, making it an essential ingredient for manufacturers aiming to improve product quality and shelf life.

Native Starch:

Native starch, derived primarily from corn, potatoes, and other raw materials, is generally used in its unmodified form for applications that do not require advanced functionalities. It serves as a thickener and binder in various food products. Native starch is particularly appealing for consumers seeking clean-label products, as it is perceived as more natural compared to modified starches. It finds extensive use in applications such as soups, gravies, and baby food due to its ability to provide texture without altering the flavor. The growing demand for natural ingredients in processed foods is propelling the growth of native starch in the market.

Starch Sweeteners:

Starch sweeteners are important derivatives in the food industry, particularly in the production of soft drinks, confectionery, and baked goods. These sweeteners are produced by breaking down starch into simpler sugars via enzymatic or acid hydrolysis. Their ability to provide a sweet taste with lower calories compared to traditional sugars has made them an attractive alternative for food manufacturers aiming to meet consumer demands for healthier options. The increasing prevalence of obesity and diabetes is driving the demand for low-calorie sweeteners, thus bolstering the growth of the starch sweeteners segment in the starch derivatives market.

Starch Esters:

Starch esters exhibit unique properties that make them valuable in the food sector, particularly as emulsifying and stabilizing agents. These derivatives are formed through the esterification of starch with fatty acids, resulting in a product that enhances the texture and stability of emulsions. They are widely used in dairy products, sauces, and dressings where a smooth and creamy texture is desired. The growing trend of clean label products and the need for natural emulsifiers are driving the adoption of starch esters as a functional ingredient in food formulations.

Starch Phosphates:

Starch phosphates are another important category of starch derivatives, known for their ability to retain moisture and improve the texture of food products. These modified starches are created by introducing phosphate groups to the starch molecule, enhancing its functional properties such as gel strength and thermal stability. Starch phosphates are commonly used in processed foods, including meat products, dairy items, and convenience meals, where texture and moisture retention are critical. The expanding demand for convenient and ready-to-eat meals is expected to further propel the growth of this segment in the starch derivatives for food market.

By Application

Bakery & Confectionery:

The bakery and confectionery segment is one of the leading applications for starch derivatives, primarily due to the unique properties that these ingredients bring to baked goods. Starch derivatives are employed to improve the texture, moisture retention, and freshness of products such as bread, cakes, and pastries. With the growing consumer demand for specialty baked products, including gluten-free and organic options, manufacturers are increasingly turning to modified starches to achieve desired characteristics while adhering to clean label trends. This segment is expected to continue to grow as it aligns closely with consumer preferences for quality and innovation in bakery products.

Beverages:

Starch derivatives play a crucial role in the beverage industry, contributing to the mouthfeel and stability of various drink formulations. These derivatives are used as thickeners, stabilizers, and emulsifiers in drinks, particularly in smoothies, dairy beverages, and flavored drinks. With the increasing popularity of smoothies and health-oriented beverages, the demand for starches that provide body and texture is on the rise. Starch derivatives also aid in masking off-flavors and improving the overall sensory experience of beverages, making them an essential component in this growing market.

Processed Food:

Processed food applications represent a significant market for starch derivatives, as these ingredients enhance texture, stability, and shelf life in a variety of products. Starch derivatives are utilized as fillers and thickeners in items like sauces, gravies, and canned foods, helping to maintain product consistency. The trend towards convenience foods is driving the demand for starches, as manufacturers look for ways to improve product quality while reducing processing time. Additionally, the clean-label trend continues to influence the choice of starches used, with an increasing preference for native or minimally processed options.

Dairy Products:

Dairy products, including yogurt, ice cream, and cheese, heavily rely on starch derivatives for texture improvement and stabilization. These ingredients help in maintaining creaminess, preventing separation, and enhancing mouthfeel, making them crucial in dairy formulations. The growing consumer demand for low-fat and reduced-calorie options is leading to an increased use of starch derivatives that can mimic the creamy texture of full-fat products without the associated calories. As the dairy industry continues to innovate, the role of starch derivatives will become increasingly significant.

Others:

In addition to the key applications mentioned, starch derivatives are also used in various other food applications, including snacks, sauces, and gravies that require texture enhancement. They serve to improve the quality of ready-to-eat meals, frozen foods, and pet foods, where texture and stability are critical. The versatility of starch derivatives allows them to be incorporated across various food categories, catering to diverse consumer preferences and dietary needs. As manufacturers seek to improve product quality and achieve clean-label formulations, the demand for starch derivatives in other food applications is expected to rise.

By Distribution Channel

Online Stores:

The online store segment has emerged as a vital distribution channel for starch derivatives, particularly driven by the increasing trend of e-commerce and digital shopping. Consumers are increasingly relying on online platforms for procuring food ingredients, including starches, due to the convenience and wide range of options available. This shift in buying behavior is also facilitated by the growth of specialty food websites and direct-to-consumer platforms that cater to specific dietary needs and preferences. As e-commerce continues to gain traction, the online store segment is expected to experience significant growth in the starch derivatives market.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain dominant distribution channels for starch derivatives due to their extensive reach and accessibility to consumers. These retail formats typically offer a wide variety of food products, including both branded and private label options for starches. The availability of products in bulk, coupled with the convenience of one-stop shopping, makes supermarkets a preferred choice for consumers. In addition, the trend towards health and wellness is encouraging these retailers to stock clean-label and organic starch derivatives, catering to the evolving preferences of health-conscious shoppers.

Specialty Stores:

Specialty stores play a critical role in the distribution of starch derivatives, especially for niche markets and consumers seeking specific health benefits or unique ingredient profiles. These stores often focus on organic, gluten-free, or non-GMO products, providing an avenue for consumers looking for alternatives to conventional options. The increasing awareness regarding food allergies and dietary restrictions is driving the growth of specialty stores, thus enhancing the market for starch derivatives that meet these specific needs. As consumers continue to adopt tailored diets, specialty stores will remain a relevant channel for starch derivatives.

Convenience Stores:

Convenience stores are increasingly becoming a significant channel for the distribution of starch derivatives, especially due to the growing trend of quick and easy meal solutions. These stores cater to on-the-go consumers, offering a range of ready-to-eat meals and snacks that often incorporate starch derivatives for texture and stabilization. The rise in urbanization and busy lifestyles has propelled the demand for convenience foods, making convenience stores an important player in the food market. As the trend for fast, accessible food continues, the relevance of convenience stores in the starch derivatives market will likely increase.

Others:

Other distribution channels for starch derivatives include foodservice providers, catering companies, and direct wholesale distributors. These channels serve a diverse range of customers, including restaurants, cafes, and food manufacturers seeking bulk purchases of starch ingredients. The growth of the foodservice industry, particularly in emerging markets, presents opportunities for the expansion of starch derivative products. Additionally, as the trend for meal kits and prepared meals rises, these distribution channels are becoming increasingly vital for delivering starch derivatives to commercial kitchens and food manufacturers.

By Ingredient Type

Corn Starch:

Corn starch is one of the most widely used starches in the food industry, primarily due to its excellent thickening and binding properties. It is frequently used in sauces, gravies, and soups to achieve the desired consistency and mouthfeel. Additionally, corn starch serves as a stabilizer in dairy products, providing creaminess and enhancing texture. The increasing global production of corn and advancements in processing techniques are expected to drive the growth of corn starch in various food applications, aligning with consumer preferences for natural and clean-label ingredients.

Potato Starch:

Potato starch is known for its high viscosity and ability to gel, making it a popular choice in the food industry for applications requiring thickening and textural improvement. It is commonly used in sauces, soups, and baked goods, where it enhances moisture retention and shelf life. The gluten-free trend is also bolstering the demand for potato starch, as it serves as an alternative to wheat-based starches in gluten-free formulations. As health-conscious consumers seek out gluten-free options, potato starch is set to gain even more traction in the market.

Wheat Starch:

Wheat starch is favored in the food industry for its functional properties, particularly in baked goods and pasta applications. It contributes to texture, moisture retention, and overall quality, making it a versatile ingredient for food manufacturers. Wheat starch is widely used in products such as noodles and bread where it aids in achieving desired product characteristics. However, the rising trend towards gluten-free alternatives may pose challenges for the wheat starch segment, but its established market presence in traditional baked goods remains strong.

Cassava Starch:

Cassava starch, derived from the cassava root, is gaining popularity in the food sector due to its neutral flavor and excellent thickening properties. It is increasingly being used in gluten-free and specialty food formulations, catering to the needs of health-conscious consumers. The growing demand for natural and minimally processed ingredients is also supporting the expansion of cassava starch in various food applications. As awareness regarding the benefits of cassava as an alternative source of starch grows, its significance in the food industry is expected to increase.

Others:

Other ingredient types in the starch derivatives market include rice starch and tapioca starch, which are utilized for their unique functional properties in various food applications. Rice starch is favored for its smooth texture and is often used in baby food and sauces, while tapioca starch is prized for its ability to create clear gels and thicken liquids, making it ideal for puddings and desserts. These alternative starch sources are gaining traction as food manufacturers seek diverse options to cater to a wide range of dietary needs and preferences, further enriching the starch derivatives market.

By Region

The global market for starch derivatives is witnessing significant regional variations, with North America leading the market share. In 2023, North America accounted for approximately 30% of the total market, driven by the high consumption of convenience foods and an established food processing industry. The United States, in particular, is a major consumer of starch derivatives, particularly in the bakery and dairy sectors. The CAGR for this region is forecasted at 4% through 2035, reflecting continued demand for enhanced food products and innovative formulations. The rise in health-consciousness among consumers is also pushing manufacturers to incorporate natural and functional starch derivatives into their products.

Meanwhile, the Asia Pacific region is projected to witness the highest growth rate in the starch derivatives market, with an expected CAGR of 6% during the forecast period. This growth can be attributed to increasing population, rapid urbanization, and changing dietary habits in countries like China and India. The rising middle-class population is leading to higher disposable incomes and a growing preference for processed and convenience foods. Furthermore, the food and beverage industry in Asia is embracing innovative solutions for texture and stability, significantly fuelling the demand for starch derivatives. Europe, while experiencing steady growth, is anticipated to hold a substantial market share, thanks to the focus on clean-label products and the growing interest in organic and natural food formulations.

Opportunities

The starch derivatives market presents numerous opportunities for growth, particularly as consumer preferences continue to evolve towards health-focused and clean-label products. One of the key opportunities lies in the increasing demand for gluten-free and specialty food products. With the rise in celiac disease and gluten sensitivity, food manufacturers are actively seeking alternative sources of starch that cater to these dietary restrictions. As a result, there is a notable increase in the utilization of starches derived from cassava, potato, and other gluten-free sources. This trend is not only opening up new product lines for manufacturers but also enabling them to tap into niche markets that are projected to grow significantly in the coming years.

Furthermore, the ongoing innovation in processing technologies presents opportunities for the development of new and functional starch derivatives. By enhancing the properties of existing starches through modification and processing, manufacturers can create innovative solutions that cater to specific food applications such as emulsification, stabilization, and thickening. The rise in demand for natural and minimally processed ingredients is pushing manufacturers to adopt cleaner processing techniques that yield high-quality starch derivatives. As food companies continue to innovate and adapt to changing consumer preferences, the starch derivatives market is poised for substantial growth and development.

Threats

Despite the promising growth prospects, the starch derivatives for food market faces several threats that could hinder its progress. One significant challenge is the fluctuating prices of raw materials, such as corn, potatoes, and other starch sources. Agricultural factors, including climate change and crop diseases, can lead to supply chain disruptions and price volatility, impacting the production costs for manufacturers. Additionally, the increasing competition from alternative ingredients, such as plant-based thickeners and natural gum substitutes, poses a threat to the market share of starch derivatives. As consumers become more discerning and seek out diverse options, food manufacturers may divert their attention towards these alternatives, potentially affecting the demand for traditional starches.

Another potential threat is the growing awareness regarding the health implications of excessive carbohydrate consumption. With a rise in the popularity of low-carb diets and the focus on reducing sugar intake, there could be a shift in consumer preferences away from starch-based products. This could impact the overall demand for starch derivatives as manufacturers may need to adjust their formulations to meet evolving dietary trends. Additionally, regulatory challenges pertaining to food labeling and ingredient sourcing could further complicate the landscape for starch derivative manufacturers, necessitating greater adaptability and compliance in their processes.

Competitor Outlook

• Archer Daniels Midland Company
• Ingredion Incorporated
• Associated British Foods plc
• Roquette Frères
• AVEBE U.A.
• CP Kelco
• Tate & Lyle PLC
• Maples Frozen Foods
• Cargill, Inc.
• Emsland Group
• KMC Kartoffelmelcentralen I/S
• Global Ingredients
• Potato Starch Company
• Naturex S.A.
• Starch Europe

The competitive landscape of the starch derivatives for food market is characterized by a mix of established players and emerging companies that are striving to capture market share through innovation, product development, and strategic partnerships. Major companies are focusing on enhancing their product portfolios by investing in R&D to create value-added starch derivatives that meet specific consumer needs. For instance, companies like Archer Daniels Midland and Ingredion are actively engaged in developing modified starches that cater to the requirements of various food applications, including sauces, dressings, and convenience meals. This ongoing commitment to innovation is essential for maintaining competitiveness in a rapidly evolving market.

Moreover, strategic collaborations and acquisitions are becoming increasingly common as companies seek to expand their regional presence and strengthen their distribution networks. For instance, Ingredion's acquisition of a local food starch manufacturer in Asia has enabled it to penetrate the growing markets in the region effectively. Similarly, partnerships with food manufacturers to develop customized solutions tailored to specific applications are gaining traction, allowing companies to differentiate themselves in the market. As the trend towards clean-label and natural products continues to rise, players in the starch derivatives market are also prioritizing transparency and sustainability in their sourcing and manufacturing processes to align with consumer preferences.

Some key players in this market include Cargill, which is known for its diverse range of starch products, including modified starches and sweeteners. Cargill's commitment to sustainability and innovation has positioned it as a leader in the starch derivatives market. Additionally, Roquette Frères has established itself as a key player, particularly in the development of plant-based ingredients for food applications. The company's focus on research and development enables it to remain at the forefront of innovation in the starch derivatives sector. Similarly, Tate & Lyle is recognized for its expertise in developing functional solutions for food manufacturers, contributing to its strong presence in the global market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 CP Kelco
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 AVEBE U.A.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Naturex S.A.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Cargill, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Emsland Group
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Starch Europe
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Tate & Lyle PLC
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Global Ingredients
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Maples Frozen Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Potato Starch Company
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Ingredion Incorporated
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Roquette Frères
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Associated British Foods plc
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 KMC Kartoffelmelcentralen I/S
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Starch Derivatives for Food Market, By Application
    • 6.1.1 Bakery & Confectionery
    • 6.1.2 Beverages
    • 6.1.3 Processed Food
    • 6.1.4 Dairy Products
    • 6.1.5 Others
  • 6.2 Starch Derivatives for Food Market, By Product Type
    • 6.2.1 Modified Starch
    • 6.2.2 Native Starch
    • 6.2.3 Starch Sweeteners
    • 6.2.4 Starch Esters
    • 6.2.5 Starch Phosphates
  • 6.3 Starch Derivatives for Food Market, By Ingredient Type
    • 6.3.1 Corn Starch
    • 6.3.2 Potato Starch
    • 6.3.3 Wheat Starch
    • 6.3.4 Cassava Starch
    • 6.3.5 Others
  • 6.4 Starch Derivatives for Food Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Starch Derivatives for Food Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Starch Derivatives for Food market is categorized based on

By Product Type

• Modified Starch
• Native Starch
• Starch Sweeteners
• Starch Esters
• Starch Phosphates

By Application

• Bakery & Confectionery
• Beverages
• Processed Food
• Dairy Products
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Corn Starch
• Potato Starch
• Wheat Starch
• Cassava Starch
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Archer Daniels Midland Company
• Ingredion Incorporated
• Associated British Foods plc
• Roquette Frères
• AVEBE U.A.
• CP Kelco
• Tate & Lyle PLC
• Maples Frozen Foods
• Cargill, Inc.
• Emsland Group
• KMC Kartoffelmelcentralen I/S
• Global Ingredients
• Potato Starch Company
• Naturex S.A.
• Starch Europe