Stachyose

Stachyose Market Outlook

The global Stachyose market is anticipated to reach USD 1.5 billion by 2035, exhibiting a robust compound annual growth rate (CAGR) of 7.2% from 2025 to 2035. The growth of this market is primarily driven by the increasing demand for functional food ingredients that enhance gut health, coupled with rising consumer awareness regarding the benefits of prebiotics and dietary fibers. Additionally, the surge in health-conscious consumers seeking natural and organic products is further fueling market expansion. Innovations in product formulations, especially in the supplements segment, also contribute significantly to the market's growth trajectory. Furthermore, the rising prevalence of lifestyle diseases has accelerated the consumption of dietary supplements, thereby enhancing the stachyose market's potential.

Growth Factor of the Market

The growth of the Stachyose market is closely tied to several key factors. Firstly, the increasing prevalence of digestive disorders and the corresponding focus on gut health have led to a surge in demand for stachyose, which is recognized for its probiotic properties. Secondly, the growing popularity of plant-based diets is propelling the demand for natural and organic food ingredients, which includes stachyose, as it is derived from various plant sources like beans and legumes. Moreover, the rising trend towards preventive healthcare is making consumers more inclined towards dietary supplements that support overall wellness, thus further boosting the stachyose market. Additionally, manufacturers are increasingly focusing on R&D to enhance the efficacy and applications of stachyose, leading to innovative product offerings. Lastly, regulatory approvals and endorsements regarding the safety and health benefits of stachyose are expected to provide a significant push to the market's growth.

Key Highlights of the Market

• The global Stachyose market is projected to reach USD 1.5 billion by 2035.
• CAGR of 7.2% anticipated from 2025 to 2035.
• Growing consumer preference for natural and organic products.
• Increasing demand for dietary supplements due to rising health awareness.
• Innovations in product formulations are driving market expansion.

By Product Type

Powder:

The powder segment dominates the Stachyose market, owing to its versatility and ease of incorporation into various food and beverage products. Stachyose powder is often used as a dietary fiber supplement, adding significant prebiotic benefits to functional foods. Its solubility and neutral taste make it an ideal choice for enhancing the nutritional profile of products without altering their flavor. Moreover, the convenience of dosage and storage that comes with powdered forms is increasingly appealing to both manufacturers and consumers. The growing trend of health and wellness products is driving the demand for powdered stachyose as a functional ingredient in smoothies, protein powders, and meal replacements, thus contributing to its prominent market position.

Liquid:

The liquid product type is gaining traction in the Stachyose market, primarily due to its application in beverages and ready-to-drink products. Liquid stachyose can be easily blended into functional drinks, making it a preferred choice for manufacturers targeting the health-conscious consumer segment. Its liquid form allows for better absorption in the body, enhancing its prebiotic effects compared to other forms. Additionally, the increased popularity of health drinks that focus on gut health is propelling the demand for liquid stachyose, making it an important segment within the market. The adaptability of liquid stachyose in various beverage formulations presents significant opportunities for growth in wellness and nutritional drink categories.

Capsules:

Capsules are emerging as a popular product type for Stachyose due to their convenience and precise dosage. This form is particularly appealing to consumers looking for targeted health benefits without the need for altering their diets significantly. The encapsulation of stachyose ensures that its beneficial properties are preserved and delivered effectively to the gut. The trend towards personalized nutrition and dietary supplements is further fueling the growth of the capsule segment, as consumers increasingly seek tailored solutions to meet their health needs. Additionally, the growing number of specialized health stores offering capsule-based supplements is contributing to the segment's expansion.

Tablets:

The tablet segment of the Stachyose market is characterized by its practicality and consumer familiarity. Tablets are widely accepted as a traditional form of dietary supplements, offering ease of intake and storage. The formulation of stachyose into tablets allows for controlled dosages, which is appealing to consumers who prefer a straightforward approach to supplementation. Moreover, the combination of stachyose with other vitamins and minerals in tablet form is popular among consumers seeking comprehensive health benefits. The increasing availability of stachyose tablets in pharmacies and health stores is expected to boost their market presence significantly.

Syrup:

The syrup segment is a niche but growing area of the Stachyose market, particularly appealing to the younger demographic and those seeking easy-to-consume dietary supplements. Stachyose syrups can be added to foods and beverages, enhancing their nutritional profile while offering a natural sweetness, which makes them attractive for families looking to boost their children's dietary fiber intake. The trend towards functional syrups that offer health benefits in a palatable form is encouraging manufacturers to explore this segment further. Additionally, the versatility of syrup allows for innovative product formulations, resulting in a burgeoning market for stachyose syrups.

By Application

Food & Beverages:

The food and beverages segment is the largest application area for stachyose, driven by the increasing demand for functional foods that offer health benefits. Stachyose is widely used in various food products, including bakery items, dairy products, and snacks, as manufacturers seek to enhance the nutritional value of their offerings. The incorporation of stachyose is particularly relevant in products targeting gut health and digestive wellness, catering to the growing consumer base interested in health-conscious food choices. The rise of plant-based diets is also contributing to the higher utilization of stachyose in food and beverage formulations, as it aligns with the demand for natural and functional ingredients.

Dietary Supplements:

The dietary supplements application segment for stachyose is experiencing rapid growth, driven by the increasing consumer focus on preventive healthcare. Stachyose is recognized for its prebiotic properties, which support digestive health and enhance nutrient absorption. As consumers become more aware of the importance of gut health, the demand for dietary supplements containing stachyose is rising significantly. The market is witnessing an influx of innovative formulations combining stachyose with other probiotics and vitamins, catering to a diverse range of health needs. Furthermore, the expansion of e-commerce platforms has made dietary supplements more accessible to consumers, which is leading to further growth in this segment.

Pharmaceutical:

The pharmaceutical application of stachyose is relatively niche but is gaining attention due to its potential therapeutic benefits. Stachyose's prebiotic effects can aid in the management of various gastrointestinal disorders, making it a valuable ingredient in pharmaceutical formulations. Research is ongoing in utilizing stachyose for its potential health benefits, particularly in the development of medications aimed at enhancing gut health and overall well-being. The integration of stachyose in pharmaceutical products could lead to new treatment approaches for digestive issues, thereby expanding the application scope and market opportunities in this segment.

Animal Feed:

The animal feed segment is increasingly recognizing the benefits of stachyose as a nutritional additive. As livestock and poultry nutrition evolve, the incorporation of stachyose is being explored to enhance the gut health and overall performance of animals. Stachyose can support a balanced gut microbiome in animals, leading to better nutrient absorption and improved growth rates. The rising awareness of animal welfare and the demand for high-quality animal products are driving the adoption of stachyose in animal feed formulations. Furthermore, the emphasis on sustainable and natural ingredients in animal nutrition is expected to propel market growth in this segment.

Others:

The "Others" application segment includes various niches where stachyose can play a role, such as cosmetics and personal care products. The versatility of stachyose allows for its inclusion in formulations aimed at improving skin health through its hydrating and nourishing properties. Additionally, as consumer trends shift towards cleaner and more natural products, the potential for stachyose in the cosmetics industry is gaining traction. Although this segment is currently smaller in scale compared to food and dietary applications, the growing interest in multifunctional ingredients could lead to increased utilization of stachyose in non-food products.

By Distribution Channel

Online Stores:

Online stores are rapidly becoming the preferred distribution channel for stachyose products, driven by the convenience and accessibility they offer to consumers. The shift towards online shopping, accelerated by the COVID-19 pandemic, has led to an increased presence of stachyose products on e-commerce platforms. Consumers appreciate the ability to browse a wide variety of products, compare prices, and read customer reviews before making a purchase. Additionally, online retailers often provide informative content about health benefits and product usage, which enhances consumer confidence in their purchases. The growing trend of home delivery services and subscription models is further reinforcing the popularity of online stores as a key distribution channel for stachyose.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets continue to serve as significant distribution channels for stachyose products, offering consumers the ability to physically examine and select products before purchasing. These retail spaces often feature a dedicated health and wellness aisle that showcases stachyose alongside other functional food ingredients and supplements. The extensive reach and established customer base of supermarkets allow for high visibility and accessibility of stachyose products, catering to a diverse range of consumers. Additionally, promotional activities and in-store demonstrations conducted by brands can enhance consumer awareness and drive sales of stachyose products within these retail environments.

Specialty Stores:

Specialty stores, particularly those focusing on natural and organic products, represent a growing distribution channel for stachyose. Consumers seeking targeted health solutions are increasingly turning to specialty stores, where they can find a curated selection of high-quality stachyose products. These stores often provide knowledgeable staff who can offer personalized recommendations, enhancing the shopping experience for health-conscious customers. The trend towards holistic health and wellness is driving the growth of specialty stores as a key distribution channel, as they cater to consumers looking for unique and effective ingredients like stachyose to support their dietary choices.

Convenience Stores:

Convenience stores are becoming an emerging distribution channel for stachyose, primarily due to the increasing demand for on-the-go health products. As busy lifestyles become the norm, consumers are looking for quick and accessible options for dietary supplements and functional foods. Stachyose products that are easy to consume and portable are increasingly being stocked in convenience stores, making them an attractive option for health-conscious consumers. This channel's strategic location in urban areas and near workplaces contributes to the visibility of stachyose products, encouraging impulse purchases among consumers seeking convenient health solutions.

Others:

The "Others" distribution channel segment encompasses various alternative sales avenues, such as direct-to-consumer sales through company websites and health fairs. This channel allows brands to establish a direct relationship with consumers, providing a platform for educating them about the benefits of stachyose and other dietary ingredients. Additionally, wellness expos, trade shows, and local farmers' markets are also opportunities for stachyose producers to reach target demographics and build brand loyalty. Although this segment may be smaller in terms of market share, it offers unique opportunities for niche marketing and direct consumer engagement that can drive growth.

By Ingredient Type

Natural:

Natural stachyose is the most sought-after ingredient type in the market, as consumers increasingly prioritize clean-label products that contain no artificial additives or preservatives. Derived from natural sources such as beans and legumes, natural stachyose offers consumers the dual benefits of functional health properties and peace of mind regarding product integrity. The rising trend of plant-based diets and the preference for wholesome, minimally processed ingredients are key factors driving the demand for natural stachyose. As awareness grows regarding the health benefits of natural fibers, the market for this ingredient type is expected to witness significant growth.

Synthetic:

Synthetic stachyose is a type that is produced through chemical processes and is increasingly used in certain applications due to its consistency and cost-effectiveness. The primary advantage of synthetic stachyose is its ability to be mass-produced, allowing manufacturers to meet the high demand for dietary fibers and prebiotics at a lower price point. However, consumer preferences are shifting towards natural and organic products, which may limit the growth of synthetic stachyose. Despite this, it remains relevant in specific applications, particularly in the pharmaceutical and animal feed sectors, where cost considerations are crucial.

Organic:

Organic stachyose is gaining popularity as consumers become more conscious of the origin of their food and ingredients. Certified organic stachyose is derived from crops cultivated without synthetic pesticides or fertilizers, appealing to the growing demographic of health-conscious and environmentally-aware consumers. The market for organic stachyose is expanding as retailers increasingly stock organic products in response to consumer demand. Additionally, the trend towards sustainable agriculture practices is further supporting the growth of this ingredient type, as consumers seek to support environmentally responsible farming initiatives.

Non-organic:

The non-organic segment of stachyose includes products that do not meet organic certification standards but are still considered safe and effective for consumption. This segment remains relevant, particularly for budget-conscious consumers who prioritize affordability over organic certification. Non-organic stachyose is typically more widely available and may offer a broader range of product options in terms of formulations and applications. However, as the health and wellness trend continues to rise, the demand for organic stachyose is likely to outpace that of non-organic alternatives, potentially impacting the growth of this segment in the long term.

GMO:

GMO stachyose refers to genetically modified variants of the ingredient that are developed to enhance specific traits such as yield, disease resistance, and nutrient profile. While GMO products have been a topic of debate among consumers, there is a niche market segment that values the consistency and efficiency of GMO stachyose. The primary applications for GMO stachyose are found in the animal feed and pharmaceutical sectors, where the reliability of supply and formulation are critical. However, the overall consumer trend towards non-GMO and organic products indicates that the growth potential for GMO stachyose may be limited in the broader market landscape.

By Region

The Stachyose market is experiencing notable growth across various regions, with North America leading the charge due to rising health consciousness among consumers and a growing appetite for functional foods. The North American market is projected to reach approximately USD 500 million by 2035, enjoying a CAGR of 6.5% from 2025 to 2035. The presence of well-established food and beverage companies, coupled with the increasing focus on dietary supplements, is driving the demand for stachyose in this region. Additionally, the expanding e-commerce platforms in North America are enhancing product accessibility, further contributing to growth in this market segment.

In the Asia Pacific region, the Stachyose market is anticipated to witness rapid growth, fueled by the rising demand for dietary fibers and prebiotics among the growing population. The market size in Asia Pacific is projected to reach USD 400 million by 2035, with a healthy CAGR of 8.0% during the forecast period. Emerging economies in this region are experiencing significant shifts in dietary patterns, with consumers increasingly seeking natural and functional ingredients to enhance their health. This trend, combined with growing disposable incomes and heightened awareness of gut health, positions the Asia Pacific region as a promising area for the expansion of the stachyose market.

Opportunities

One of the most significant opportunities for growth in the Stachyose market lies in product innovation and the development of new formulations that cater to evolving consumer preferences. With the increasing focus on health and wellness, there is a growing demand for functional ingredients in various food and beverage products. Manufacturers can leverage this by creating innovative formulations that incorporate stachyose to enhance gut health while addressing specific dietary needs, such as gluten-free, vegan, or low-sugar options. By aligning product offerings with current health trends, companies can expand their market reach and attract a broader consumer base, thus driving sales and revenue growth.

Additionally, the increasing trend towards personalized nutrition presents a compelling opportunity for the Stachyose market. As consumers become more aware of their unique health requirements and seek tailored dietary solutions, companies can develop personalized stachyose products that target specific health concerns, such as digestive health or weight management. This segment of the market allows for direct engagement with health-conscious consumers, enabling brands to build customer loyalty and enhance brand recognition. Furthermore, partnerships with healthcare professionals to promote the benefits of stachyose as part of personalized dietary plans could further boost market penetration and credibility.

Threats

Despite the promising growth prospects in the Stachyose market, several threats could hinder its development. One significant concern is the increasing competition from alternative prebiotic and dietary fiber products that offer similar health benefits. As consumers become more aware of various options available, there is a risk that other ingredients could overshadow stachyose, particularly if they are marketed more effectively or present a more attractive value proposition. Additionally, the growing trend towards clean-label and minimally processed foods may challenge manufacturers to ensure their stachyose offerings meet consumer expectations for transparency and ingredient quality.

Moreover, regulatory challenges in different regions regarding the marketing and usage of dietary supplements could pose a threat to the stachyose market. Variability in regulations and standards can create barriers for manufacturers looking to enter new markets or introduce innovative products. Compliance with stringent regulations may also lead to increased costs and production challenges, which could impact profitability. Brands must remain vigilant in monitoring regulatory changes and adapt their strategies accordingly to navigate these challenges effectively.

Competitor Outlook

• DuPont Nutrition & Biosciences
• Ingredion Incorporated
• Agrochem
• Beijing Ginkgo BioWorks
• Cosucra Groupe Warcoing SA
• Sunar Misir
• Fufeng Group Company Limited
• New Zealand Natural Ingredients
• Rogers Foods Limited
• Fujicco Co., Ltd.
• BioCare Copenhagen
• Orafti (Beneo)
• NutraCare
• OMNILIFE
• Hawkins Watts Limited

The competitive landscape of the Stachyose market is characterized by a diverse array of companies ranging from large multinational corporations to smaller niche players. Major companies in the market are focusing on mergers, acquisitions, and strategic partnerships to strengthen their market position and expand their product portfolios. Additionally, companies are increasing their investments in research and development to innovate and create new formulations that meet the evolving demands of health-conscious consumers. The emphasis on sustainability and natural ingredients is also shaping the strategies of these firms, as brands align their offerings with consumer preferences for clean-label and organic products.

DuPont Nutrition & Biosciences is a leading player in the Stachyose market, known for its robust portfolio of nutritional ingredients and commitment to innovation. The company focuses on developing high-quality stachyose products that cater to various applications, including food, beverages, and dietary supplements. Their emphasis on sustainability and health benefits positions them favorably within the market. Another key player, Ingredion Incorporated, leverages its extensive experience in ingredients to deliver functional solutions that meet market trends. Their diverse range of stachyose products is designed to improve product texture and nutritional value, making them a preferred choice among food manufacturers.

Additionally, companies like Fufeng Group Company Limited and Cosucra Groupe Warcoing SA have established a strong presence in the market, focusing on natural and organic stachyose ingredients. These firms emphasize the sourcing of high-quality raw materials and sustainable manufacturing practices, catering to the rising demand for clean-label products. The competitive pressure in the Stachyose market encourages continuous innovation and adaptation by these companies to meet consumer trends and regulations, ensuring they remain at the forefront of this dynamic industry.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Agrochem
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 OMNILIFE
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 NutraCare
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Sunar Misir
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Orafti (Beneo)
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Fujicco Co., Ltd.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 BioCare Copenhagen
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Rogers Foods Limited
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Hawkins Watts Limited
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Ingredion Incorporated
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Beijing Ginkgo BioWorks
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Cosucra Groupe Warcoing SA
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Fufeng Group Company Limited
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 DuPont Nutrition & Biosciences
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 New Zealand Natural Ingredients
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Stachyose Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Dietary Supplements
    • 6.1.3 Pharmaceutical
    • 6.1.4 Animal Feed
    • 6.1.5 Others
  • 6.2 Stachyose Market, By Product Type
    • 6.2.1 Powder
    • 6.2.2 Liquid
    • 6.2.3 Capsules
    • 6.2.4 Tablets
    • 6.2.5 Syrup
  • 6.3 Stachyose Market, By Ingredient Type
    • 6.3.1 Natural
    • 6.3.2 Synthetic
    • 6.3.3 Organic
    • 6.3.4 Non-organic
    • 6.3.5 GMO
  • 6.4 Stachyose Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Stachyose Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Stachyose market is categorized based on

By Product Type

• Powder
• Liquid
• Capsules
• Tablets
• Syrup

By Application

• Food & Beverages
• Dietary Supplements
• Pharmaceutical
• Animal Feed
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Natural
• Synthetic
• Organic
• Non-organic
• GMO

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• DuPont Nutrition & Biosciences
• Ingredion Incorporated
• Agrochem
• Beijing Ginkgo BioWorks
• Cosucra Groupe Warcoing SA
• Sunar Misir
• Fufeng Group Company Limited
• New Zealand Natural Ingredients
• Rogers Foods Limited
• Fujicco Co., Ltd.
• BioCare Copenhagen
• Orafti (Beneo)
• NutraCare
• OMNILIFE
• Hawkins Watts Limited