Squash

Squash Market Outlook

The global squash market is anticipated to reach approximately USD 15.5 billion by 2035, growing at a Compound Annual Growth Rate (CAGR) of 5.2% from 2025 to 2035. This growth is primarily driven by the increasing health consciousness among consumers, leading to rising demand for nutritious and low-calorie food options. Additionally, the versatility of squash in both culinary applications and its nutritional profile—rich in vitamins, minerals, and antioxidants—fuels its popularity. The expanding food service sector, particularly in emerging markets, and the growing inclination towards plant-based diets further contribute to the market's expansion. Furthermore, innovations in cultivation techniques and post-harvest management are enhancing yield quality and longevity, making squash more appealing to both growers and consumers globally.

Growth Factor of the Market

The growth of the squash market is influenced by several pivotal factors. First and foremost, the rising trend of healthy eating and the increasing prevalence of vegetarian and vegan diets are driving consumers towards nutrient-rich vegetables such as squash. Additionally, the market is seeing an upsurge in demand from the food service industry as restaurants and cafes incorporate squash into their menus, capitalizing on its flavor and health benefits. The push for sustainable agriculture practices is also a significant contributor, as squash requires relatively low inputs compared to other crops, aligning with environmentally conscious consumers' preferences. Moreover, the expanding online retail sector has made it easier for consumers to purchase a variety of squash types, contributing to market growth. Lastly, educational initiatives highlighting the health benefits of incorporating squash into daily diets are raising awareness among consumers, further propelling demand.

Key Highlights of the Market

• The global squash market is projected to reach USD 15.5 billion by 2035.
• CAGR of 5.2% expected from 2025 to 2035.
• Growing health consciousness among consumers is a major growth driver.
• Increasing popularity of plant-based diets enhances market demand.
• Expansion of the food service sector creates additional market opportunities.

By Product Type

Summer Squash:

Summer squash, characterized by its tender skin and quick cooking time, is a popular choice among consumers for its versatility in various dishes. Varieties such as zucchini and yellow squash are particularly favored for their mild flavor and ease of preparation. The growing trend of home cooking, especially during the pandemic, has significantly boosted the demand for summer squash, as more households seek to incorporate fresh vegetables into their meals. Moreover, summer squash is often featured in health-conscious recipes, further enhancing its appeal. It is commonly used in salads, stir-fries, and as a low-calorie pasta substitute, making it a staple in many kitchens worldwide. The segment is expected to see continued growth as consumer preferences shift towards lighter and healthier meal options.

Winter Squash:

Winter squash, known for its hard, thick skin and longer shelf life, includes varieties such as butternut, acorn, and kabocha squash. This type of squash is typically harvested in late summer and fall, making it a favorite for seasonal dishes, particularly during autumn and winter festivities. Its sweet, nutty flavor and rich texture make it a prime ingredient in soups, roasted dishes, and baked goods. The increasing trend towards local and seasonal eating has propelled the demand for winter squash, as consumers seek to enjoy fresh produce at its peak. Additionally, the nutritional benefits of winter squash, including high fiber content and a wealth of vitamins, further attract health-conscious consumers. As a result, this segment is anticipated to grow steadily in the coming years.

Zucchini Squash:

Zucchini squash, a type of summer squash, stands out due to its adaptability to various culinary applications. Its mild flavor allows it to blend seamlessly into a variety of dishes, from savory to sweet. The growing popularity of zucchini noodles, or "zoodles," as a low-carb alternative to pasta has significantly boosted its consumption in recent years. Zucchini's nutritional profile, being low in calories yet high in vital nutrients like potassium and vitamins A and C, makes it an appealing choice for health-conscious consumers. With more individuals seeking innovative ways to incorporate vegetables into their diets, the demand for zucchini squash is projected to rise, especially among those practicing clean eating and low-carb diets.

Acorn Squash:

Acorn squash, easily recognizable by its unique acorn-shaped appearance and sweet flavor, is gaining traction in both home and professional kitchens. Its tender flesh and ease of preparation make it a popular choice for a variety of dishes, including stuffed acorn squash and roasted vegetable medleys. Acorn squash is rich in nutrients, particularly fiber and antioxidants, aligning with increasing consumer demand for health-promoting foods. The growing interest in diverse culinary experiences is also contributing to its popularity, as consumers seek out new ingredients to explore in their cooking. As a result, the acorn squash segment is expected to see significant growth as more individuals embrace its versatility and health benefits.

Butternut Squash:

Butternut squash has become one of the most beloved varieties of winter squash, prized for its creamy texture and versatile flavor profile. Its sweet, nutty taste makes it an excellent base for soups, purees, and roasted dishes. The increasing popularity of plant-based diets and the rising trend of comfort food have propelled the demand for butternut squash in various applications. Additionally, its rich nutrient content, including vitamins A and C, as well as dietary fiber, are key selling points for health-conscious consumers. The segment is likely to experience robust growth, driven by its extensive use in both home kitchens and the food service industry, where chefs use it creatively to enhance menus.

By Application

Food Industry:

The food industry represents a significant application segment within the squash market, encompassing a diverse range of products and dishes. Squash is utilized in various forms, including fresh, frozen, and processed products, which are featured in soups, salads, and main courses. The increasing trend of healthy eating and the incorporation of vegetables in processed foods is driving the demand for squash in this sector. Furthermore, the food industry sees rapid innovation, with new squash-based products emerging regularly, catering to changing consumer preferences. This segment is expected to grow substantially as more food manufacturers recognize the nutritional benefits and culinary versatility of squash.

Household:

In the household sector, squash is increasingly favored for its adaptability and health benefits. As home cooking continues to trend upward, families are looking for nutritious ingredients to incorporate into their daily meals. The versatility of squash allows it to be used in a variety of dishes, appealing to a broad demographic. Households are also becoming more aware of the advantages of fresh produce, prompting increased purchases of squash. The growth of home-cooked meals during the COVID-19 pandemic has cultivated a lasting shift in consumer behavior, leading to sustained demand for squash in household cooking. As a result, this segment is projected to expand as more people prioritize cooking at home with healthy ingredients.

Restaurant:

The restaurant sector is a major application for squash, with chefs embracing its unique flavors and health benefits. Restaurants are increasingly incorporating squash into their menus, using it as a primary ingredient in dishes or as a complementary side. Its versatility allows for creative culinary applications, from roasted squash to innovative pasta alternatives. Additionally, the rise of health-conscious dining experiences has led many chefs to highlight squash as a nutritious option. This trend is expected to continue, driven by consumer demand for vegetable-centric menus and the growing popularity of plant-based cuisine. Consequently, the restaurant segment is poised for growth as chefs leverage squash to cater to evolving consumer preferences.

Others:

The "Others" category in the squash application segment includes various niche uses, such as in health and wellness products, baby food, and dietary supplements. Squash’s nutrient-rich profile makes it an appealing ingredient for fortifying various food items, especially in the health-conscious consumer market. Additionally, as more people explore alternative protein sources, squash is being integrated into products catering to those seeking plant-based diets. The increasing trend of supplementing meals with vegetables has opened up new avenues for squash, making this segment an area for potential growth. As consumers continue to seek innovative and nutritious food solutions, the diverse applications of squash are likely to expand across various sectors.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for squash, offering consumers a convenient one-stop shopping experience. These retail outlets stock a wide variety of squash products, including fresh, frozen, and pre-packaged forms, catering to diverse consumer preferences. The increasing preference for one-stop shopping has led to steady growth in this channel, as consumers appreciate the convenience and efficiency of purchasing squash alongside other grocery items. Furthermore, supermarkets often run promotional campaigns and discounts, attracting more shoppers and expanding the market reach of squash products. As a result, the supermarkets and hypermarkets segment is expected to continue to flourish in the coming years, supported by growing consumer demand.

Specialty Stores:

Specialty stores are an important distribution channel for squash, particularly in promoting organic and locally sourced varieties. These stores often emphasize the quality and freshness of their produce, appealing to health-conscious consumers who prioritize organic and sustainable options. The increasing consumer interest in specialty health food trends has driven growth in this channel, as shoppers look for unique squash varieties not typically found in larger supermarkets. Additionally, specialty stores often provide knowledgeable staff who can offer guidance on selection and preparation, enhancing the shopping experience. The specialty stores segment is expected to grow as more consumers seek out premium-quality squash options and engage with local producers.

Online Retail:

The online retail segment is witnessing significant growth as e-commerce becomes a preferred shopping method for a growing number of consumers. The convenience of purchasing squash online appeals to busy individuals and families, enabling them to access fresh produce and specialty items without leaving home. Additionally, many online platforms offer detailed product information, including nutritional benefits and recipe ideas, helping consumers make informed choices. The expansion of delivery services and subscription boxes has also facilitated easier access to squash products, enhancing consumer engagement. As digital shopping continues to evolve, the online retail segment is expected to expand further, providing consumers with greater access to a variety of squash options.

Others:

The "Others" category within the distribution channel segment encompasses various alternative channels, such as farmers' markets, community-supported agriculture (CSA), and direct sales from growers. These channels are particularly popular among consumers seeking fresher and locally sourced produce. Farmers' markets provide an opportunity for consumers to connect directly with growers, fostering trust and promoting community engagement. Additionally, CSAs offer subscription services that deliver fresh produce directly to consumers' doorsteps, making it easier for them to access seasonal squash varieties. These alternative distribution channels are expected to continue gaining traction as consumers increasingly prioritize fresh, local, and organic food sources, contributing to the overall growth of the squash market.

By Ingredient Type

Yellow Squash:

Yellow squash is a popular ingredient in many culinary applications due to its vibrant color and mild flavor. Commonly used in salads, stir-fries, and casseroles, yellow squash's versatility makes it a favorite among home cooks and professional chefs alike. This ingredient is rich in vitamins A and C, and its fiber content contributes to digestive health, aligning with increasing consumer demand for nutritious foods. The growing trend of incorporating more vegetables into meals has propelled the use of yellow squash, as it can easily complement various dishes while providing essential nutrients. As consumer preferences continue to shift toward healthy eating, yellow squash is expected to remain a staple ingredient in kitchens worldwide.

Green Squash:

Green squash, which includes varieties such as zucchini, is known for its subtle flavor profile and nutritional benefits. It is frequently used in a wide array of dishes, from grilled to sautéed preparations, making it a versatile ingredient in both home cooking and restaurant settings. The rising trend of low-carb diets has also contributed to the popularity of green squash, as individuals seek alternative options for traditional pasta and carbohydrates. Its high water content and low-calorie count are attractive features for health-conscious consumers seeking to maintain a balanced diet. As awareness of the health benefits associated with green squash continues to grow, its usage across various culinary applications is expected to expand.

Pattypan Squash:

Pattypan squash, with its distinctive shape and mild flavor, is gaining popularity as a unique ingredient in various dishes. This squash variety is often roasted, grilled, or sautéed, making it a delicious addition to summer salads and vegetable medleys. Its unique appearance appeals to culinary enthusiasts looking to elevate their dishes, while its tender texture makes it easy to incorporate into various recipes. Additionally, pattypan squash is low in calories and high in vitamins, making it a nutritious choice for health-conscious individuals. As culinary trends continue to evolve, the demand for pattypan squash is likely to increase, especially among consumers seeking diverse and visually appealing vegetable options.

Spaghetti Squash:

Spaghetti squash has garnered attention for its unique ability to transform into a pasta-like texture when cooked, making it a popular choice for those following gluten-free or low-carb diets. This ingredient is often used as a substitute for traditional pasta, allowing consumers to indulge in their favorite dishes while maintaining a healthier lifestyle. Additionally, spaghetti squash is rich in vitamins, minerals, and fiber, offering a nutritious alternative to refined carbohydrates. The versatility of spaghetti squash in various recipes, including casseroles and stir-fries, contributes to its growing popularity among health-conscious consumers. As the trend toward healthier eating continues, the demand for spaghetti squash is expected to thrive.

Kabocha Squash:

Kabocha squash, known for its sweet, rich flavor and dense texture, is becoming increasingly popular in both home and professional kitchens. This squash variety is often used in soups, stews, and desserts, providing a delightful sweetness that appeals to a wide audience. Kabocha squash is also rich in nutrients, including vitamins A and C, making it an excellent choice for health-conscious consumers. The growing interest in international cuisines has spurred demand for kabocha squash, as it is a staple ingredient in many Asian dishes. As culinary exploration continues to gain popularity, the demand for kabocha squash is anticipated to rise, driving further growth in this segment.

By Region

North America stands as a significant player in the global squash market, with the region accounting for approximately 45% of the total market share. The high demand for fresh produce, coupled with a robust food service sector, has propelled the growth of squash consumption in the United States and Canada. The increasing trend of healthy eating and the popularity of plant-based diets in North America are expected to further drive demand for squash products. The region is projected to experience a CAGR of 5.5% from 2025 to 2035, highlighting its strong growth trajectory in the coming years.

In Europe, the squash market is also witnessing substantial growth, driven by an increasing focus on health and wellness among consumers. The European market is expected to represent around 25% of the global squash market by 2035. Countries such as Germany, the UK, and France are leading in terms of squash consumption, with rising popularity for both summer and winter squash varieties. The growing trend of organic and locally sourced produce in Europe is further bolstering demand, as consumers seek nutritious and sustainable food options. Overall, the regional analysis indicates that both North America and Europe will continue to be key drivers of growth in the global squash market.

Opportunities

The squash market presents numerous opportunities for growth, particularly in the context of increasing awareness around health and wellness. As consumers become more health-conscious, the demand for nutritious, low-calorie vegetables like squash is on the rise. This presents an opportunity for producers and suppliers to innovate, introducing new squash varieties or products that cater to health-focused consumers. Additionally, the growing trend of meal kits and subscription services that emphasize fresh produce opens up potential avenues for squash distribution. Companies can leverage this trend by developing partnerships with meal kit providers to include squash in their offerings, creating a win-win situation that benefits both parties and meets consumer demand.

Furthermore, the rise of plant-based diets represents another significant opportunity within the squash market. As more individuals and families adopt vegetarian or vegan lifestyles, the demand for versatile vegetables that can substitute traditional grains and proteins is increasing. Squash, with its diverse range of varieties and culinary applications, fits well into this trend. By promoting squash as a key ingredient in plant-based meals, producers and retailers can capture a larger share of the growing market. Moreover, the potential for value-added products, such as squash-based snacks or frozen meals, can also drive growth, providing consumers with convenient options that align with their dietary preferences and lifestyles.

Threats

Despite the promising outlook for the squash market, several threats could hinder growth. One major concern is the impact of climate change on agricultural production, which could lead to fluctuations in squash supply. Unpredictable weather patterns, pests, and diseases can adversely affect crop yields, resulting in increased prices and potential shortages for consumers. Additionally, the market is susceptible to fluctuations in consumer preferences and dietary trends, which can shift rapidly. The rise of alternative vegetables or new superfoods may divert consumer attention away from squash, impacting sales. This necessitates that stakeholders within the squash market remain adaptable and responsive to shifting consumer demands to maintain competitiveness.

Another significant concern for the squash market is the increasing prevalence of competition from other vegetable categories. As consumers explore various options in their pursuit of health and nutrition, squash faces competition not only from other types of vegetables but also from plant-based substitutes and processed foods. This competition can lead to market saturation and price pressure, particularly for lower-quality products. Producers must focus on quality, sustainability, and innovation to differentiate their squash offerings in a crowded market. Moreover, the need for effective marketing strategies that highlight the benefits of squash is crucial in countering competition and maintaining consumer interest.

Competitor Outlook

• Green Giant
• Earthbound Farm
• Del Monte Foods
• Fresh Express
• Horizon Organic
• Bolthouse Farms
• California Giant Berry Farms
• Sunset Produce
• Taylor Farms
• Nature's Way
• Stokely-Van Camp
• Chiquita Brands International
• Driscoll's
• Fresh Del Monte Produce
• McCall Farms

The competitive landscape of the squash market is characterized by a mix of well-established companies and emerging players. Major companies, such as Green Giant and Del Monte Foods, dominate the market, leveraging their extensive distribution networks and brand recognition to maintain a strong presence. These companies continue to invest in innovative product offerings, expanding their portfolios to include a diverse range of squash varieties and value-added products. Additionally, they employ strategic marketing campaigns to educate consumers about the health benefits and culinary uses of squash, further solidifying their market position.

Emerging companies and niche players are also making their mark in the squash market, often focusing on organic and locally sourced produce. These companies cater to the growing consumer demand for fresh, sustainable options, offering unique squash varieties that appeal to health-conscious buyers. By emphasizing quality and sustainability, these emerging players can carve out a space in the market and compete with larger corporations. Collaboration with local farmers and community initiatives can enhance their visibility and strengthen their reputation in the market, which is increasingly important as consumers prioritize ethical sourcing.

Furthermore, companies are adopting innovative marketing strategies and new technologies to enhance their product offerings and improve supply chain efficiencies. For instance, advancements in food preservation and packaging technologies allow producers to extend the shelf life of squash products, reducing waste and increasing consumer accessibility. This focus on innovation extends to the development of new squash-based products, such as ready-to-eat meals and snacks, which cater to the busy lifestyles of modern consumers. By staying attuned to consumer preferences and continually enhancing their product offerings, companies in the squash market can maintain their competitive edge and capitalize on emerging opportunities.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Driscoll's
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Green Giant
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 McCall Farms
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Nature's Way
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Taylor Farms
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Fresh Express
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Sunset Produce
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Bolthouse Farms
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Del Monte Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Earthbound Farm
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Horizon Organic
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Stokely-Van Camp
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Fresh Del Monte Produce
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 California Giant Berry Farms
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Chiquita Brands International
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Squash Market, By Application
    • 6.1.1 Food Industry
    • 6.1.2 Household
    • 6.1.3 Restaurant
    • 6.1.4 Others
  • 6.2 Squash Market, By Product Type
    • 6.2.1 Summer Squash
    • 6.2.2 Winter Squash
    • 6.2.3 Zucchini Squash
    • 6.2.4 Acorn Squash
    • 6.2.5 Butternut Squash
  • 6.3 Squash Market, By Ingredient Type
    • 6.3.1 Yellow Squash
    • 6.3.2 Green Squash
    • 6.3.3 Pattypan Squash
    • 6.3.4 Spaghetti Squash
    • 6.3.5 Kabocha Squash
  • 6.4 Squash Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Squash Market by Region
  • 10.2 Europe - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 UK
      • 10.2.1.2 France
      • 10.2.1.3 Germany
      • 10.2.1.4 Spain
      • 10.2.1.5 Italy
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Squash market is categorized based on

By Product Type

• Summer Squash
• Winter Squash
• Zucchini Squash
• Acorn Squash
• Butternut Squash

By Application

• Food Industry
• Household
• Restaurant
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Others

By Ingredient Type

• Yellow Squash
• Green Squash
• Pattypan Squash
• Spaghetti Squash
• Kabocha Squash

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Green Giant
• Earthbound Farm
• Del Monte Foods
• Fresh Express
• Horizon Organic
• Bolthouse Farms
• California Giant Berry Farms
• Sunset Produce
• Taylor Farms
• Nature's Way
• Stokely-Van Camp
• Chiquita Brands International
• Driscoll's
• Fresh Del Monte Produce
• McCall Farms