Sponge Puffs

Sponge Puffs Market Outlook

The global sponge puffs market is estimated to reach a size of approximately USD 2.5 billion by 2035, with a compound annual growth rate (CAGR) of around 5.6% during the forecast period from 2025 to 2035. This growth is driven by an increasing consumer preference for convenient and ready-to-eat snack options, along with a surge in the demand for innovative flavors and varieties that cater to changing taste profiles. The rise of online retailing has also played a significant role in expanding market accessibility, enabling customers to purchase diverse sponge puff products from the comfort of their homes. Furthermore, the growing inclination towards homemade desserts and snacks, coupled with advancements in baking technology, have contributed to the overall positive market outlook. The combination of these factors signifies a robust growth trajectory for the sponge puffs market in the upcoming years.

Growth Factor of the Market

Several factors are propelling the growth of the sponge puffs market, primarily the evolving eating habits among consumers who are increasingly seeking quick yet delicious snack options. The versatility of sponge puffs allows them to be consumed at any time of the day, whether as a standalone snack or as part of desserts and breakfast meals. Additionally, the innovation within the industry, including the introduction of gluten-free and low-calorie versions, caters to health-conscious consumers, thus expanding the potential customer base. Seasonal flavors and themed products further enhance the appeal of sponge puffs, especially among younger demographics. Moreover, the rise of social media has influenced consumer behavior, as visually appealing sponge puff products are often shared and promoted, driving demand and market growth. The evolution of distribution channels, particularly the increase in online shopping, has also allowed manufacturers to reach a wider audience efficiently.

Key Highlights of the Market

• Estimated market size of USD 2.5 billion by 2035.
• CAGR of approximately 5.6% from 2025 to 2035.
• Growing consumer demand for innovative flavors and convenient snacks.
• Significant advancements in baking technology enhancing product quality.
• Increased accessibility through online and modern retail channels.

By Product Type

Traditional Sponge Puffs:

Traditional sponge puffs have long been a favorite among consumers, characterized by their light and airy texture. They are typically made using basic ingredients such as flour, eggs, and sugar, resulting in a classic flavor that appeals to a wide demographic, including children and adults alike. The nostalgic appeal of traditional sponge puffs is a significant driver of their continued popularity. Their versatility allows them to be paired with various toppings, fillings, or even served alongside beverages, making them a staple in both homes and bakeries. As consumers increasingly seek comfort foods, traditional sponge puffs maintain a strong market presence, contributing significantly to overall sales.

Chocolate Sponge Puffs:

Chocolate sponge puffs have carved out a significant niche within the market, appealing primarily to chocolate lovers. The indulgent taste of chocolate combined with the fluffy texture of sponge puffs creates a delightful treat that is perfect for desserts, snacks, or special occasions. The growing trend of offering premium and gourmet options has also led to an increase in the availability of chocolate sponge puffs, often infused with high-quality cocoa or filled with rich chocolate ganache. This product type caters particularly to the dessert segment, thriving on its reputation as a luxurious treat that satisfies sweet cravings.

Lemon Sponge Puffs:

Lemon sponge puffs introduce a zesty and refreshing flavor profile that sets them apart from traditional variants. The tartness of lemon, paired with the soft and airy texture of sponge, creates a unique culinary experience that is particularly popular during warmer months. Lemon-flavored products have gained traction among health-conscious consumers, as they often evoke freshness and lightness. These sponge puffs are frequently utilized in dessert recipes, enhancing cakes and pastries, making them a versatile addition to the market. The growing trend of citrus-flavored desserts has actively contributed to the increasing demand for lemon sponge puffs.

Strawberry Sponge Puffs:

Strawberry sponge puffs are widely celebrated for their vibrant color and fruity flavor, appealing to families and individuals alike who enjoy fruity desserts. Often made with real strawberry puree or essence, these sponge puffs offer a sweet yet slightly tangy taste, making them a favorite during summer months and festive occasions. The versatility of strawberry sponge puffs allows them to be utilized in various applications, from trifles to parfaits, enhancing their marketability. This flavor also resonates well with the health trend, as strawberries are often associated with fresh and nutritious snacks, further bolstering their demand.

Vanilla Sponge Puffs:

Vanilla sponge puffs are perhaps the most classic of all variations and serve as a foundational flavor in many dessert recipes. Their subtle sweetness and rich aroma provide a perfect canvas for a multitude of fillings and toppings, allowing endless customization options. The appeal of vanilla sponge puffs extends beyond their flavor; they are often regarded as comfort food, evoking memories of home baking for many consumers. Their presence in both gourmet and mass-market segments ensures a steady demand flow, making vanilla sponge puffs a staple product type within the sponge puffs market.

By Application

Desserts:

The dessert segment represents a significant portion of the sponge puffs market, as these products are often used in various dessert applications. From cakes and pastries to trifles and sweet fillings, sponge puffs add a light and airy texture that enhances the overall dessert experience. The versatility of sponge puffs allows them to be paired with an array of flavor profiles, ranging from fruity to chocolatey, catering to diverse consumer tastes. As the trend towards artisanal and homemade desserts grows, sponge puffs have become a popular choice for consumers looking to create elegant and satisfying sweet treats at home. This segment is expected to continue thriving, driven by the increasing popularity of dessert culture globally.

Snacks:

The snack application for sponge puffs has witnessed remarkable growth in recent years as consumers increasingly seek convenient and tasty snack options. Sponge puffs, often packaged for on-the-go consumption, provide a perfect balance of flavor and texture, making them an attractive choice for busy lifestyles. The ability to produce various flavors and the trend of healthier snack options have spurred innovation within this segment. Manufacturers are responding by introducing low-calorie, gluten-free, and organic options that appeal to health-conscious consumers while maintaining the deliciousness that sponge puffs are known for. As snacking becomes an integral part of daily routines, the market for sponge puffs in this application is projected to expand further.

Breakfast:

As breakfast habits evolve, sponge puffs are increasingly being recognized as a versatile option that can complement morning meals. Their light texture and sweet flavor make them ideal for pairing with coffee, tea, or fruit, providing consumers with a delightful start to their day. Additionally, sponge puffs can be incorporated into breakfast recipes, such as breakfast parfaits or served with yogurt and fruit. This adaptability within breakfast applications has garnered attention, particularly among busy individuals seeking quick yet satisfying options. The shift towards more diverse breakfast choices positions sponge puffs as a growing category that meets consumer demands in this space.

Others:

The 'Others' category encompasses a variety of unique applications for sponge puffs that do not fall strictly within the dessert, snack, or breakfast segments. This includes their use in catering for events, parties, or special occasions where sponge puffs can be creatively incorporated into elaborate dessert tables or served as part of a gourmet buffet. Additionally, culinary innovations have seen sponge puffs being used in fusion dishes or as components in more complex recipes, further expanding their market appeal. As chefs and home cooks alike experiment with different applications, the versatility of sponge puffs in this category is likely to drive growth and open up new market opportunities.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as the primary distribution channels for sponge puffs, accounting for a significant share of the market. These large retail formats offer consumers a comprehensive selection of sponge puff products, ranging from traditional varieties to innovative flavors. The convenience of shopping in a one-stop environment attracts a wide range of customers, including families and individuals looking for bulk purchasing options. Additionally, the presence of in-store promotions and tastings often encourages impulse purchases, further driving sales within this distribution channel. The ongoing expansion of supermarket chains, particularly in emerging markets, is expected to enhance accessibility and contribute positively to the market growth of sponge puffs.

Convenience Stores:

Convenience stores are increasingly playing a vital role in the distribution of sponge puffs, catering to consumers seeking quick snack options on the go. The smaller format of these stores allows for a curated selection of popular sponge puff varieties, tailored to local preferences. The convenience of proximity and extended operating hours attracts consumers who may not have the time to shop at larger retail establishments. Additionally, as customers become more health-conscious, convenience stores have begun to stock healthier variants of sponge puffs, which can help cater to a growing demographic looking for quick yet nutritious snack choices. This segment is expected to grow alongside the rising demand for ready-to-eat products.

Online Retail:

The rise of e-commerce has revolutionized the distribution of sponge puffs, with online retail platforms becoming increasingly popular among consumers. The convenience of shopping from home, coupled with an extensive range of products, appeals to a broad audience, including those seeking niche flavors or dietary options that may not be available in local stores. Online shopping also allows for easy price comparisons, enabling consumers to make informed decisions. The availability of subscription services further enhances customer loyalty, as consumers can have their favorite sponge puffs delivered regularly. As internet penetration and online shopping habits continue to grow, this distribution channel is poised for significant expansion in the sponge puffs market.

Others:

The 'Others' distribution channel includes various alternative outlets such as specialty stores, bakeries, and food service providers. Specialty stores often focus on gourmet and artisanal sponge puffs, appealing to a discerning consumer base seeking unique flavors and high-quality ingredients. Bakeries incorporate sponge puffs into their offerings, enhancing dessert options and attracting customers looking for freshly baked goods. Additionally, food service providers such as restaurants and cafes utilize sponge puffs in their menu creations, showcasing their versatility as ingredients in desserts and snacks. This diverse range of distribution avenues captures a segment of consumers who prefer to explore unique and high-quality offerings, contributing to the overall growth of the sponge puffs market.

By Ingredient Type

Butter:

Butter is a critical ingredient in many sponge puff recipes, contributing to the rich flavor and moist texture of the final product. The incorporation of butter helps achieve the desirable airy quality that sponge puffs are known for, creating a light and fluffy consistency that appeals to consumers. As preferences for comfort foods rise, sponge puffs made with butter are likely to remain popular among traditionalists who appreciate the classic taste. Additionally, the trend towards artisanal baking has further emphasized the use of high-quality butter, as consumers become more discerning about the ingredients in their foods.

Flour:

Flour serves as the foundational ingredient for sponge puffs, providing structure and stability to the final product. The type of flour used can greatly influence the texture, flavor, and overall quality of sponge puffs. While all-purpose flour is commonly used, the shift towards gluten-free alternatives has spurred innovation in the market, leading to the development of sponge puffs made from almond flour, oat flour, and other gluten-free options. This adaptation caters to the growing number of consumers with dietary restrictions, ensuring that sponge puffs remain accessible to a broader audience. The versatility of flour types allows manufacturers to experiment with various textures and flavors, further driving market growth.

Sugar:

Sugar is an essential ingredient in sponge puffs, providing sweetness and enhancing the overall flavor profile. The type and quantity of sugar used can vary, with many manufacturers opting for natural sweeteners or reducing sugar content to meet health trends. The growing awareness of sugar-related health concerns has led to an increase in demand for reduced-sugar or naturally sweetened sponge puffs, catering to health-conscious consumers. This versatility in sugar options allows for the creation of a diverse range of sponge puff products, appealing to an audience that values both taste and health.

Eggs:

Eggs play a vital role in the texture and structure of sponge puffs, acting as a binding agent and providing moisture. The incorporation of eggs helps achieve the airy, light texture that characterizes high-quality sponge puffs. Additionally, eggs contribute to the nutritional profile of the product, as they are a source of protein and essential nutrients. The market is seeing a rise in alternatives for vegan consumers, with egg substitutes such as flaxseed or aquafaba gaining traction. This evolution ensures that sponge puffs can cater to a wider array of dietary preferences while maintaining the desired taste and texture.

Others:

The 'Others' ingredient category encompasses a variety of components that can be utilized in the production of sponge puffs, ranging from flavor enhancers to preservatives. These ingredients may include natural flavorings, colorings, and stabilizers that help maintain the quality and appeal of sponge puffs throughout their shelf life. The increasing consumer demand for clean-label products has prompted manufacturers to seek out natural and organic alternatives for these ingredients, reflecting broader health and wellness trends. The experimentation with unique spices and flavors in sponge puff production is also gaining popularity, as producers aim to differentiate their products in a crowded market.

By Region

The regional analysis of the sponge puffs market reveals distinct trends and preferences that influence growth dynamics across various geographies. In North America, the sponge puffs market is projected to witness a CAGR of approximately 6.1% from 2025 to 2035, driven by a strong consumer inclination towards convenient snack options and the growing popularity of innovative flavors. The United States, in particular, is a significant contributor to market growth, with a robust retail landscape and a culture of indulgent snacking and dessert consumption fostering demand. Additionally, health-conscious trends have led to the introduction of gluten-free and low-sugar options, appealing to a wider audience in this region.

Europe holds a substantial share of the sponge puffs market, characterized by a rich heritage of baking and pastry-making. The region benefits from a diverse consumer base that appreciates various traditional and innovative flavors. The growing trend of artisanal baking has resulted in increased demand for premium sponge puffs, with countries like France and Italy leading in gourmet offerings. The Asia Pacific region is also emerging as a lucrative market, with increasing disposable incomes and changing consumer preferences driving demand for snack options. As the region undergoes rapid urbanization and a shift towards western eating habits, the sponge puffs market is expected to flourish, presenting numerous growth opportunities for manufacturers.

Opportunities

The sponge puffs market is ripe with opportunities for growth, particularly in the realm of product innovation. As consumer tastes evolve, there is a growing demand for diverse and unique flavors, which presents manufacturers with the chance to experiment with different ingredients and recipes. This can include limited-edition seasonal flavors or collaborations with popular brands, which can create buzz and drive sales. Additionally, as consumers increasingly seek healthier snack options, there is a notable opportunity to develop sponge puffs that cater to health-conscious individuals. By utilizing alternative sweeteners, gluten-free flours, and natural ingredients, manufacturers can appeal to a market segment that values wellness and nutrition without sacrificing taste.

Moreover, the rise of e-commerce and online shopping presents significant opportunities for the sponge puffs market. With consumers increasingly turning to online platforms for their grocery needs, manufacturers can leverage this trend to expand their reach and enhance brand visibility. Engaging in direct-to-consumer sales models can facilitate personalized marketing strategies and foster customer loyalty. Additionally, the rise of social media influencers and food bloggers can serve as powerful marketing tools, allowing brands to showcase their products creatively and attract new customers. By capitalizing on these opportunities, manufacturers can position themselves strategically for growth in an increasingly competitive landscape.

Threats

While the sponge puffs market presents numerous opportunities, it is not without its challenges. One of the key threats facing the industry is the growing competition from alternative snack products, including healthier and more niche options that may appeal to the same consumer base. As health-conscious consumers seek out snacks with added nutritional benefits, traditional sponge puffs may face a decline in interest unless they adapt to these changing preferences. Additionally, fluctuating ingredient prices, especially for key components such as butter and flour, can pose significant challenges for manufacturers who must maintain competitive pricing while ensuring quality. This could lead to increased production costs and, ultimately, impact profitability.

Moreover, regulatory pressures concerning food labeling and health claims can pose additional hurdles for manufacturers in the sponge puffs market. As consumers become more informed about food safety and nutrition, they are demanding greater transparency from brands. Companies that fail to meet these expectations risk losing customer trust and market share. Furthermore, the ongoing impact of the COVID-19 pandemic has altered consumer behaviors and purchasing patterns, leading to uncertainties in market demand and supply chain disruptions. Manufacturers must navigate these evolving dynamics to sustain growth and maintain their competitive edge.

Competitor Outlook

• General Mills, Inc.
• Mondelez International, Inc.
• Hostess Brands, LLC
• Bakery De France
• Little Debbie (McKee Foods)
• Entenmann's (Bimbo Bakeries USA)
• Friedrichs Food Company
• Häagen-Dazs (Nestlé S.A.)
• Flower Foods, Inc.
• Ghirardelli Chocolate Company (Lindt & Sprüngli AG)
• Pepperidge Farm, Inc.
• Sun-Maid Growers of California
• Britannia Industries Limited
• Wawel SA
• Angel Food Cake Company

The competitive landscape of the sponge puffs market is characterized by a mix of well-established companies and emerging players, all vying for market share through innovation and strategic marketing. Major companies like General Mills and Mondelez International dominate the sector with their extensive portfolios of snack and dessert products, leveraging their strong brand recognition and distribution networks. These established players often engage in continuous product development, refining their offerings to match consumer preferences while also investing in marketing campaigns to maintain their competitive edge. Furthermore, they often benefit from economies of scale, allowing them to operate at lower costs and compete aggressively on pricing.

Emerging companies, on the other hand, are carving out their niches by focusing on specific consumer demands, such as organic or gluten-free options. These smaller brands often emphasize product quality, unique flavors, and artisanal production methods, appealing to health-conscious consumers who prioritize clean-label products. The presence of specialty retailers and health food stores provides a platform for these niche brands to thrive, creating a dynamic competitive environment. Additionally, the rise of e-commerce has allowed smaller companies to reach broader audiences without the need for extensive physical retail presence, leveling the playing field against more prominent competitors.

In conclusion, the sponge puffs market is poised for growth as consumer preferences evolve and new trends emerge. Companies that are agile in adapting to changing market dynamics, engaging with consumers through innovative products, and utilizing effective marketing strategies will likely succeed in this competitive landscape. Major players will continue to dominate in terms of market share, but the presence of emerging brands focused on niche offerings will drive further innovation and diversification within the market, ensuring a vibrant and competitive environment for sponge puffs in the years to come.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Wawel SA
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Bakery De France
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Flower Foods, Inc.
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 General Mills, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Hostess Brands, LLC
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Pepperidge Farm, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Angel Food Cake Company
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Friedrichs Food Company
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Little Debbie (McKee Foods)
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Britannia Industries Limited
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Mondelez International, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Sun-Maid Growers of California
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Entenmann's (Bimbo Bakeries USA)
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Häagen-Dazs (Nestlé S.A.)
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Ghirardelli Chocolate Company (Lindt & Sprüngli AG)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Sponge Puffs Market, By Application
    • 6.1.1 Desserts
    • 6.1.2 Snacks
    • 6.1.3 Breakfast
    • 6.1.4 Others
  • 6.2 Sponge Puffs Market, By Product Type
    • 6.2.1 Traditional Sponge Puffs
    • 6.2.2 Chocolate Sponge Puffs
    • 6.2.3 Lemon Sponge Puffs
    • 6.2.4 Strawberry Sponge Puffs
    • 6.2.5 Vanilla Sponge Puffs
  • 6.3 Sponge Puffs Market, By Ingredient Type
    • 6.3.1 Butter
    • 6.3.2 Flour
    • 6.3.3 Sugar
    • 6.3.4 Eggs
    • 6.3.5 Others
  • 6.4 Sponge Puffs Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Sponge Puffs Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Sponge Puffs market is categorized based on

By Product Type

• Traditional Sponge Puffs
• Chocolate Sponge Puffs
• Lemon Sponge Puffs
• Strawberry Sponge Puffs
• Vanilla Sponge Puffs

By Application

• Desserts
• Snacks
• Breakfast
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Others

By Ingredient Type

• Butter
• Flour
• Sugar
• Eggs
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• General Mills, Inc.
• Mondelez International, Inc.
• Hostess Brands, LLC
• Bakery De France
• Little Debbie (McKee Foods)
• Entenmann's (Bimbo Bakeries USA)
• Friedrichs Food Company
• Häagen-Dazs (Nestlé S.A.)
• Flower Foods, Inc.
• Ghirardelli Chocolate Company (Lindt & Sprüngli AG)
• Pepperidge Farm, Inc.
• Sun-Maid Growers of California
• Britannia Industries Limited
• Wawel SA
• Angel Food Cake Company