Speciality Malt Sales

Specialty Malt Sales Market Outlook

The global specialty malt market is anticipated to reach a significant value of approximately USD 3.5 billion by 2035, growing at a CAGR of around 6.0% during the forecast period from 2025 to 2035. The market is primarily driven by the increasing demand for craft beer and the burgeoning interest in artisanal food products, which emphasize quality and unique flavors. This growth is further fueled by the rise of microbreweries and craft distilleries worldwide, as consumers seek more diverse and authentic experiences in their food and beverage choices. The growing emphasis on health and wellness is also pushing manufacturers to discover innovative applications of specialty malts in the non-alcoholic beverages segment. Additionally, the expansion of the bakery and confectionery industries is contributing to the overall demand for specialty malts, as these ingredients enhance flavor profiles and improve product quality.

Growth Factor of the Market

The growth of the specialty malt market is significantly influenced by various factors, including the rising global consumption of beer and spirits. With an increasing number of consumers turning toward craft and premium drinks, breweries are exploring unique malt varieties to create distinctive flavors and aromas. Furthermore, the trend of clean labeling among consumers is pushing manufacturers to select natural and high-quality ingredients, thereby elevating the importance of specialty malts in production processes. The market is also witnessing innovation through the development of new malt products and varying processing techniques to enhance flavor, aroma, and color, which are essential for appealing to discerning consumers. The rise of e-commerce and innovative distribution methods has made specialty malts more accessible to both small and large producers, further stimulating market growth. Additionally, increasing partnerships and collaborations among ingredient suppliers, breweries, and technology providers are paving the way for new product development and market expansion.

Key Highlights of the Market

• The global specialty malt market is projected to reach USD 3.5 billion by 2035.
• CAGR of approximately 6.0% during the forecast period 2025-2035.
• Growing interest in craft beer and artisanal food products boosts demand.
• Innovation in product development and processing techniques enhances market opportunities.
• E-commerce growth facilitates accessibility and distribution of specialty malts.

By Product Type

Caramel Malt:

Caramel malt is an essential ingredient in the specialty malt market, known for its ability to impart a rich sweetness and a golden to amber color to various beverages, particularly in brewing. The increasing preference for flavorful and aromatic profiles in craft beers has significantly driven the demand for caramel malt among both large scale breweries and microbreweries. Caramel malt contributes not only to the sweetness of the final product but also enhances mouthfeel and complexity. It is widely used in brewing lagers, ales, and stouts, leading to a diverse array of flavors, which appeals to consumers seeking unique drinking experiences. Furthermore, the versatility of caramel malt allows it to be utilized in non-alcoholic beverages, bakery products, and confectionery, thus expanding its market potential across various applications.

Roasted Malt:

Roasted malt is characterized by its deep, dark color and bold flavors, which contribute significantly to the sensory properties of beers and other beverages. The growing trend of dark and rich beer styles, such as porters and stouts, has propelled the demand for roasted malt significantly. Roasted malt offers a range of flavor profiles, including chocolate, coffee, and caramel, making it a highly sought-after ingredient in the craft brewing sector. In addition to brewing applications, roasted malt is also utilized in baking and confectionery products to add depth and complexity. The increasing trend of experimentation with flavors among craft brewers is likely to further drive the growth of roasted malt in the specialty malt market.

Smoked Malt:

Smoked malt is gaining popularity among brewers and consumers alike for its unique flavor profile that resembles smoky and earthy notes. This specialty malt is typically produced by drying malted barley over an open flame or smoke, imparting a distinctive character that enhances various beer styles, particularly in German and Scandinavian brewing traditions. The growing interest in traditional brewing techniques and authentic flavors is driving the demand for smoked malt, particularly among craft brewers looking to differentiate their products. Additionally, smoked malt can be utilized in barbecue sauces and gourmet foods, further expanding its application range and market reach. As consumers continue to explore diverse flavor experiences, the market for smoked malt is expected to witness substantial growth.

Acidulated Malt:

Acidulated malt is increasingly recognized for its ability to adjust the pH levels in brewing, making it a vital ingredient for achieving desired acidity and flavor balance in various beer styles. Its application is particularly beneficial in brewing sour ales, where a lower pH is essential for the fermentation process. The demand for acidulated malt is rising as craft brewers explore innovative brewing techniques and styles that require precise control over pH levels. Furthermore, its usage extends beyond brewing, as acidulated malt can enhance flavor profiles in baked goods and other culinary applications. The growing trend of sour beers and the increasing focus on quality control in brewing processes are propelling the market for acidulated malt.

Crystal Malt:

Crystal malt, known for its unique caramelization process, adds sweetness, color, and complexity to the final products. It is commonly used in brewing to impart a rich, malty flavor and a golden to amber hue, making it a popular choice among craft brewers. The increasing consumer preference for flavorful and aromatic beverages is driving the demand for crystal malt, as it enhances the overall sensory experience of beer. Additionally, crystal malt is finding its place in the baking industry, where it contributes to the flavor and texture of bread and pastries. With the continued growth of microbreweries and the exploration of diverse beer styles, the crystal malt segment is expected to experience robust growth in the specialty malt market.

By Application

Brewing:

Brewing remains the largest application segment in the specialty malt market, primarily driven by the escalating demand for craft beer and artisanal beverages. The growing number of microbreweries and craft brewing companies has significantly enhanced the need for a variety of specialty malts, which allow brewers to create distinct flavor profiles and aromas in their beers. Specialty malts play a crucial role in determining the color, taste, and mouthfeel of the final product, which is essential for appealing to the increasingly discerning palates of consumers. Additionally, the rise in consumer interest in local and authentic brewing practices further fuels the demand in this segment. As the brewing industry continues to innovate and diversify, the prospects for specialty malts in brewing applications remain strong.

Distilling:

The distilling segment has shown significant growth in recent years, largely attributable to the rising popularity of craft spirits and premium liquor brands. Specialty malts are used as a base ingredient in distillation processes to create unique flavor profiles in whiskey, vodka, and other spirits. Distillers are increasingly experimenting with various malt types to differentiate their products and appeal to consumers seeking high-quality, artisanal spirits. The trend toward small-batch production and the focus on local sourcing are further driving the demand for specialty malts in the distilling industry. The continuous innovation in distillation techniques and flavor combinations is expected to propel growth in this segment, as consumers become more adventurous in their choices of spirits.

Non-alcoholic Beverages:

The non-alcoholic beverages segment is emerging as a significant application area for specialty malts, driven by the growing consumer trend towards healthier lifestyles and alcohol-free options. Specialty malts can enhance the flavor profile of non-alcoholic beers, malt beverages, and soft drinks, providing depth and complexity that appeals to consumers. As more people become health-conscious, the demand for flavorful yet non-alcoholic beverages is rising, leading manufacturers to explore the incorporation of specialty malts. This trend is expected to continue, with an increasing number of companies focusing on developing creative non-alcoholic beverage solutions that highlight unique tastes and quality ingredients.

Bakery:

The bakery segment is also witnessing an increasing incorporation of specialty malts, as bakers seek to enhance the flavor and texture of their products. Specialty malts, particularly caramel and crystal malts, can add depth of flavor, sweetness, and color to breads, pastries, and other baked goods. This trend is fueled by the growing consumer demand for artisanal and gourmet bakery products, which emphasize quality ingredients. Furthermore, the use of specialty malts in baking not only improves the sensory attributes of the final products but also provides nutritional benefits, making them appealing to health-conscious consumers. As the demand for unique and high-quality baked goods rises, the bakery segment is set to be a key driver for the specialty malt market.

Confectionery:

In the confectionery segment, specialty malts are gaining traction due to their ability to impart unique flavors and textures to various sweet treats. With the growing interest in gourmet and artisanal confectionery products, manufacturers are increasingly turning to specialty malts to differentiate their offerings. The use of caramel malt, for instance, can enhance the flavor profile of chocolates, toffees, and other confections, providing a rich and satisfying taste experience. Additionally, as consumers seek out premium and quality-driven confectionery products, the demand for specialty malts in this application is expected to surge. The versatility of specialty malts allows for creative applications in confectionery, making it an attractive segment for market growth.

By Distribution Channel

Direct Sales:

The direct sales channel is a crucial segment in the specialty malt market, serving as the primary mode of distribution for many manufacturers. This approach allows producers to establish a direct relationship with their customers, whether they are craft brewers, distillers, or food manufacturers. Direct sales enable manufacturers to showcase their product range, educate customers on the benefits of specialty malts, and provide tailored solutions to meet specific brewing or baking needs. With the rise of e-commerce, many specialty malt suppliers are leveraging digital platforms to enhance their direct sales efforts, allowing for improved accessibility and convenience for customers. This channel also allows for better inventory management and streamlined logistics, benefiting both manufacturers and customers alike.

Indirect Sales:

The indirect sales channel plays a significant role in the specialty malt market, facilitating distribution through various intermediaries such as distributors, wholesalers, and retail outlets. This channel is particularly advantageous for reaching a broader customer base, as it allows manufacturers to leverage the existing networks of distributors and retailers. Indirect sales help specialty malt producers penetrate new markets and geographic regions, thereby expanding their reach. Additionally, this channel often provides valuable market intelligence and customer feedback, enabling manufacturers to make informed decisions regarding product development and marketing strategies. As the specialty malt market grows, the importance of indirect sales as a distribution channel will continue to rise, ensuring that specialty malts are accessible to various segments of the food and beverage industry.

By Ingredient Type

Barley:

Barley is the most widely used ingredient type in the specialty malt market, accounting for a significant share due to its essential role in brewing and distillation processes. As the backbone of beer production, barley-based specialty malts offer unique flavor, color, and aroma characteristics that are critical for crafting a diverse range of beer styles. The versatility of barley allows for the production of various malt types, including caramel, roasted, and acidulated malts, each contributing distinct attributes to the final product. The growing trend towards craft brewing and the exploration of unique flavor profiles are driving the demand for barley-based specialty malts, making it a cornerstone ingredient in the specialty malt market.

Wheat:

Wheat is gaining popularity as an ingredient type in the specialty malt market, particularly for producing specialty malts used in brewing and baking. Wheat-based malts offer a lighter color and a smooth, creamy mouthfeel, which are desirable attributes in various beer styles, such as wheat beers and hefeweizens. Additionally, the demand for wheat malts is increasing in the baking segment, where they are used to enhance the flavor profile and texture of artisanal breads and pastries. With the rise of health-conscious consumers seeking whole grain options, the market for wheat-based specialty malts is expected to grow, reflecting the broader trend of incorporating diverse grains in recipes.

Rye:

Rye is a niche ingredient type in the specialty malt market but is gaining traction due to its unique flavor characteristics and functionality in brewing. Rye-based malts contribute spicy, earthy, and nutty flavors that can enhance the complexity of various beer styles, particularly rye IPAs and specialty ales. The increasing trend of experimentation among craft brewers is driving the demand for rye malts, as they seek to differentiate their products and cater to adventurous consumers. Additionally, rye malts are being explored in the baking industry to create robust, flavorful bread options, appealing to consumers looking for unique culinary experiences. As the interest in rye-based products continues to rise, the market for specialty rye malts is expected to expand.

Oats:

Oats are emerging as a valuable ingredient type in the specialty malt market, particularly in the brewing and baking sectors. Oat-based malts offer a smooth mouthfeel and creamy texture, making them an attractive choice for brewers seeking to create hazy or oatmeal stouts and porters. Furthermore, the growing consumer trend towards health and nutrition is driving the incorporation of oats in baked goods, where they can enhance fiber content and add depth of flavor. The increasing interest in innovative brewing techniques and the demand for healthy, wholesome products are expected to propel the growth of oat-based specialty malts in the market.

Corn:

Corn is utilized as an ingredient type in the specialty malt market, particularly in the production of light beers and as an adjunct in brewing. While corn does not contribute as much flavor complexity as barley or wheat, its use can enhance sweetness and lighten the body of the final product. Additionally, corn-based malts are gaining attention for their potential in gluten-free products, catering to the growing consumer demand for gluten-free options in both brewing and baking. As the specialty malt market continues to evolve, the role of corn-based ingredients is likely to expand, particularly in response to shifting consumer preferences.

By Region

In terms of regional distribution, North America holds a significant share of the specialty malt market, primarily driven by the robust craft beer industry and the increasing number of microbreweries in the region. The U.S. and Canada are at the forefront of the craft brewing movement, with consumers increasingly seeking high-quality, unique beverages made from specialty malts. The North American specialty malt market is projected to grow at a CAGR of approximately 5.5% during the forecast period, reflecting the ongoing interest in artisanal and premium products. Furthermore, the region’s established distribution networks and a focus on innovation in brewing practices contribute to the strong growth prospects for specialty malts.

Europe is another key region in the specialty malt market, known for its rich brewing heritage and diverse beer styles. The demand for specialty malts in Europe is driven by the growing consumer interest in traditional brewing techniques and the rise of craft breweries across the continent. Countries such as Germany, the UK, and Belgium are recognized for their strong malt production capabilities and innovative approaches to brewing. The European specialty malt market is expected to witness steady growth, propelled by the continued popularity of craft beer and the exploration of unique flavors and malt types. As European consumers increasingly seek quality and authenticity in their beverages, the demand for specialty malts is likely to remain strong.

Opportunities

The specialty malt market presents numerous opportunities for growth and expansion, particularly in the context of the increasing global demand for craft beer and artisanal products. With the rising prevalence of microbreweries and craft distilleries, manufacturers of specialty malts have the chance to establish partnerships and collaborations with these emerging businesses, thereby contributing to their product development and innovation. Additionally, as consumers become more health-conscious and adventurous in their food and beverage choices, there is significant potential for specialty malts to be incorporated into non-alcoholic beverages, baked goods, and gourmet foods. This diversification into various applications allows specialty malt producers to tap into new market segments while leveraging their expertise to create unique and flavorful offerings.

Moreover, the growing trend of clean labeling and transparency among consumers is creating opportunities for specialty malt producers to market their products as natural and high-quality ingredients. This shift is particularly relevant in the brewing and baking industries, where consumers are increasingly scrutinizing ingredient lists and seeking out products made with wholesome and authentic components. By focusing on sustainable sourcing, innovative processing techniques, and transparent marketing practices, specialty malt manufacturers can enhance their brand reputation and attract a broader customer base. The ongoing evolution of consumer preferences towards quality and authenticity will continue to shape the future of the specialty malt market, offering ample opportunities for growth and innovation.

Threats

While the specialty malt market is poised for growth, several threats could hinder its progress. One primary concern is the volatility of raw material prices, particularly for barley and other grains, which can significantly impact production costs and profit margins for specialty malt manufacturers. Climate change and adverse weather conditions can lead to fluctuations in crop yields, affecting the availability and cost of quality grains. Additionally, the increasing competition within the specialty malt market, as well as from alternative ingredients, may pose challenges for manufacturers striving to maintain their market share and profitability. As consumers become more price-sensitive, the demand for lower-cost alternatives could strain the growth of specialty malts, particularly if they are perceived as premium products.

Another potential threat is the evolving regulatory landscape surrounding food and beverage production. As governments implement stricter regulations regarding ingredient sourcing, labeling, and production processes, specialty malt manufacturers may face increased compliance costs and operational challenges. This situation could pose a disadvantage for smaller producers who may not have the resources to navigate complex regulatory requirements. Additionally, the growing emphasis on sustainability and environmental responsibility among consumers could pressure specialty malt producers to adopt more sustainable practices. Failure to meet these expectations may result in reputational damage and loss of market share. Therefore, manufacturers must remain vigilant and adaptable to these threats to ensure sustained growth in the specialty malt market.

Competitor Outlook

• Baudouin
• Cargill, Inc.
• Briess Malt & Ingredients Co.
• Muntons Malt
• Malteurop
• Great Western Malting Company
• Carlsberg Group
• Weissbierbrauerei G. Schneider & Sohn
• Castle Maltings
• Pilsner Urquell
• SABMiller
• Malt Products Corporation
• H. J. Baker & Bro.
• Rahr Corporation
• D. J. Malting Co.

The competitive landscape of the specialty malt market is characterized by a diverse array of players, ranging from large multinational corporations to small and medium-sized enterprises. Key players in the market are focusing on product innovation and differentiation to attract customers and meet the evolving demands of the craft brewing and distilling sectors. Many companies are investing in research and development to create new malt varieties and enhance existing products, thereby providing unique solutions to their customers. Additionally, strategic partnerships and collaborations are becoming increasingly common as manufacturers seek to align themselves with emerging craft breweries and distilleries in order to capitalize on the growing trend of artisanal beverages. This dynamic environment fosters competition, as companies strive to offer high-quality, innovative products to capture market share.

Some notable companies in the specialty malt market include Cargill, Briess Malt & Ingredients Co., and Great Western Malting Company, each of which has established a strong presence in the industry. Cargill, a global leader in agricultural products, has a diverse portfolio of specialty malts that cater to various applications in brewing, baking, and confectionery. The company's commitment to sustainability and innovation has positioned it as a trusted partner for craft brewers and food manufacturers alike. Briess Malt & Ingredients Co. is renowned for its high-quality malt products and extensive range of specialty malts, making it a preferred choice among brewers seeking unique flavors and characteristics. The company is focused on maintaining its reputation for quality and innovation while expanding its product offerings to meet emerging trends in the market.

Another prominent player, Great Western Malting Company, has a long-standing history in the specialty malt industry and is recognized for its commitment to quality and sustainability. The company offers a wide selection of malt products and has established strong relationships with craft brewers, positioning itself as a key supplier in the market. By continuously enhancing its production processes and maintaining stringent quality control measures, Great Western Malting Company is able to meet the demands of a growing and diverse customer base. The competitive landscape of the specialty malt market is expected to evolve further as new players enter the market and established companies adapt to changing consumer preferences and industry trends.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Baudouin
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Malteurop
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 SABMiller
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Muntons Malt
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Cargill, Inc.
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Carlsberg Group
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Castle Maltings
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Pilsner Urquell
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Rahr Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 D. J. Malting Co.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 H. J. Baker & Bro.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Malt Products Corporation
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Briess Malt & Ingredients Co.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Great Western Malting Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Weissbierbrauerei G. Schneider & Sohn
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Speciality Malt Sales Market, By Application
    • 6.1.1 Brewing
    • 6.1.2 Distilling
    • 6.1.3 Non-alcoholic Beverages
    • 6.1.4 Bakery
    • 6.1.5 Confectionery
  • 6.2 Speciality Malt Sales Market, By Product Type
    • 6.2.1 Caramel Malt
    • 6.2.2 Roasted Malt
    • 6.2.3 Smoked Malt
    • 6.2.4 Acidulated Malt
    • 6.2.5 Crystal Malt
  • 6.3 Speciality Malt Sales Market, By Ingredient Type
    • 6.3.1 Barley
    • 6.3.2 Wheat
    • 6.3.3 Rye
    • 6.3.4 Oats
    • 6.3.5 Corn
  • 6.4 Speciality Malt Sales Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Speciality Malt Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Speciality Malt Sales market is categorized based on

By Product Type

• Caramel Malt
• Roasted Malt
• Smoked Malt
• Acidulated Malt
• Crystal Malt

By Application

• Brewing
• Distilling
• Non-alcoholic Beverages
• Bakery
• Confectionery

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Barley
• Wheat
• Rye
• Oats
• Corn

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Baudouin
• Cargill, Inc.
• Briess Malt & Ingredients Co.
• Muntons Malt
• Malteurop
• Great Western Malting Company
• Carlsberg Group
• Weissbierbrauerei G. Schneider & Sohn
• Castle Maltings
• Pilsner Urquell
• SABMiller
• Malt Products Corporation
• H. J. Baker & Bro.
• Rahr Corporation
• D. J. Malting Co.