Soy Food Sales

Soy Food Sales Market Outlook

The global soy food sales market is projected to reach approximately USD 76 billion by 2025, growing at a compound annual growth rate (CAGR) of about 8.5% during the forecast period from 2025 to 2035. This significant growth can be attributed to the rising consumer demand for plant-based proteins, driven by health-conscious eating habits and increasing awareness of environmental sustainability. Additionally, the growing trend of veganism and vegetarianism, coupled with the versatility of soy products in various culinary applications, has propelled market growth. Furthermore, innovations in soy food formulations and product diversification are facilitating market expansion, as companies seek to cater to the changing preferences of consumers across various demographics. The surge in health-related concerns related to animal-based products has also led many consumers to actively seek out nutritious alternatives, further boosting the soy food sales market.

Growth Factor of the Market

The soy food sales market is experiencing a robust growth trajectory, primarily fueled by the increasing health benefits associated with soy consumption, including its high protein content and rich source of essential amino acids. As consumers become more health-conscious and aware of the relationship between diet and well-being, the preference for soy-based food products is on the rise. Furthermore, the growing trend of sustainable living has led consumers to favor plant-based alternatives, driving the demand for soy foods as a more environmentally friendly option compared to traditional animal-based protein sources. Manufacturers are also capitalizing on this trend by innovating and expanding their product offerings, thereby attracting a wider consumer base. With advancements in food technology, soy products are becoming more palatable and versatile, making them appealing to both vegetarians and omnivores. Additionally, government initiatives promoting plant-based diets and the reduction of greenhouse gas emissions are expected to further support the growth of the soy food sales market in the coming years.

Key Highlights of the Market

• The global soy food sales market is expected to reach USD 76 billion by 2025, with a CAGR of 8.5%.
• Rising health consciousness and awareness about alternative protein sources are fuelling market growth.
• Innovations in product formulations are enhancing the appeal of soy foods.
• The demand for sustainable and environmentally friendly food options is on the rise.
• Government initiatives supporting plant-based diets are promoting market expansion.

By Product Type

Soy Milk:

Soy milk holds a significant share in the soy food sales market, primarily due to its popularity as a dairy alternative among lactose-intolerant individuals and those seeking plant-based options. Made from whole soybeans or soy protein isolate, soy milk is enriched with vitamins and minerals, making it a nutritious substitute for cow's milk. The versatility of soy milk in culinary applications, such as smoothies, coffee, and baking, further enhances its appeal among consumers. Additionally, various flavored soy milk products are being introduced to cater to diverse taste preferences, leading to increased consumption. With the rising trend of plant-based diets and the growing awareness of lactose intolerance, soy milk is likely to continue its upward trajectory in the soy food sales market, appealing to a broad demographic of health-conscious consumers.

Tofu:

Tofu, often referred to as bean curd, is a staple in many Asian cuisines and has gained significant popularity in Western markets as a versatile protein source. It is made from coagulated soy milk, which is pressed into solid white blocks, offering a unique texture that can absorb flavors from various seasonings and sauces. Tofu is not only a rich source of protein but also contains essential vitamins and minerals, making it an attractive option for health-conscious consumers and vegetarians. As culinary trends evolve, tofu is being incorporated into a variety of dishes, from salads to stir-fries, thereby increasing its demand. Furthermore, the emergence of innovative tofu products, such as flavored and pre-marinated varieties, has made it easier for consumers to incorporate this nutritious ingredient into their diets, solidifying its position in the soy food sales market.

Soy Sauce:

Soy sauce is a well-known condiment derived from fermented soybeans and is widely used in various cuisines, particularly in Asian cooking. Its rich umami flavor enhances the taste of dishes, making it a staple ingredient in many households. The global demand for soy sauce has been steadily increasing, driven by the rising popularity of Asian cuisine and the growing trend of culinary exploration among consumers worldwide. With the advent of healthier and organic soy sauce options, including low-sodium varieties, the market for soy sauce is expanding to accommodate health-conscious consumers. Additionally, the use of soy sauce as a marinade and in dressings has further contributed to its market growth, highlighting its versatility as a flavor enhancer across different culinary applications.

Edamame:

Edamame, or young green soybeans, has gained immense popularity as a nutritious snack and appetizer, especially among health-conscious consumers. Rich in protein, fiber, and essential vitamins, edamame is often marketed as a guilt-free snack option that can be enjoyed on its own or incorporated into salads and dishes. The trend of snacking is evolving, with consumers increasingly seeking healthier alternatives to traditional snack foods, thereby creating a favorable environment for edamame sales. The convenience of pre-packaged edamame widely available in grocery stores has also contributed to its growth in the soy food sales market. Moreover, the versatility of edamame in various cuisines and its appeal as a vegan protein source position it favorably in the health and wellness segment of the food market.

Soy-based Meat Alternatives:

Soy-based meat alternatives are emerging as a significant segment within the soy food sales market, driven by the increasing consumer shift towards plant-based diets and the rising demand for meat substitutes. Products such as soy burgers, sausages, and ground soy meat are gaining popularity as they provide a similar texture and flavor profile to traditional meat while offering lower fat content and higher nutritional value. The versatility of soy-based meat alternatives makes them suitable for a wide range of culinary applications, appealing to both vegetarians and flexitarians looking to reduce their meat consumption. As consumer awareness of the environmental impact of meat production grows, the soy-based meat alternative segment is poised for continued expansion, supported by the growing innovation in product formulations that enhance taste and texture.

By Application

Food and Beverages:

The food and beverages segment is the largest application area for soy foods, driven by the increasing incorporation of soy products in various culinary applications. Soy milk, tofu, soy sauce, and edamame are commonly used in a plethora of recipes, ranging from smoothies and desserts to main dishes and side items. The rising trend of healthy eating and plant-based diets compels consumers to seek nutritious alternatives, thereby boosting the demand for soy-based products in food and beverage applications. Additionally, the growing trend of integrating functional ingredients into food products further contributes to the expansion of this segment as consumers look for health benefits in their everyday meals. The increasing availability of soy-based products in restaurants and cafes also enhances their popular use in the food and beverage market.

Feed:

The feed application segment is another significant contributor to the soy food sales market, as soy products such as soy meal are extensively used in livestock feed due to their high protein content. Soy-based feed is recognized for its nutritional benefits, making it a preferred choice for poultry, swine, and other livestock. The rising global demand for animal protein is driving the need for high-quality feed ingredients, further strengthening the market for soy feed products. As the livestock industry continues to expand, the demand for soy meal and other soy-based feed ingredients is expected to grow, providing opportunities for manufacturers to increase production capacity. This segment is also supported by the increasing focus on animal health and nutrition, as soy-based feeds are linked to enhanced growth performance and feed efficiency in livestock.

Pharmaceuticals:

The pharmaceuticals application segment is gaining traction as soy-derived compounds are increasingly recognized for their health benefits, particularly in hormone replacement therapies and cholesterol management. Isoflavones, which are phytoestrogens found in soy, have been studied for their potential health benefits, including reducing the risk of certain cancers and alleviating menopausal symptoms. The growing interest in natural and herbal remedies among consumers is driving the demand for soy-based pharmaceutical products. Additionally, as research continues to unveil the therapeutic properties of soy, pharmaceutical companies are likely to explore more innovative applications, thereby expanding the market for soy in the healthcare industry. This segment presents a lucrative opportunity for manufacturers to develop products that cater to the growing demand for natural health solutions.

Others:

The 'Others' application segment encompasses various niche markets where soy products are utilized in non-traditional applications. These may include the use of soy in cosmetics, personal care products, and bio-materials, reflecting the versatility of soy as an ingredient. The increasing trend towards sustainable and eco-friendly ingredients in personal care products is driving the demand for soy-based components, as they are often biodegradable and derived from renewable sources. This growing interest in sustainability is prompting companies to innovate and explore alternative uses for soy, thereby expanding its market presence beyond conventional food applications. Furthermore, as consumers become more aware of the environmental and health implications of their choices, the demand for soy in these alternative applications is expected to rise.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are a dominant distribution channel for soy food products, providing consumers with a wide variety of options in one convenient location. These retail outlets often have dedicated sections for healthy and organic foods, making it easier for consumers to find soy products such as soy milk, tofu, and soy sauce. The increasing trend of health-conscious shopping is driving more foot traffic to these retail formats, as shoppers seek nutritious alternatives. Additionally, promotional activities, discounts, and in-store tastings enhance the visibility and appeal of soy products in supermarkets, encouraging trial and repeat purchases. As this channel adapts to changing consumer preferences, the presence of soy foods is likely to strengthen, further contributing to market growth.

Convenience Stores:

Convenience stores are an emerging distribution channel for soy products, catering to the on-the-go consumer who seeks quick and healthy meal options. The accessibility of soy foods, such as pre-packaged edamame and ready-to-eat tofu salads, appeals to busy individuals looking for nutritious snacks or meal replacements. The growing trend of health-oriented convenience offerings is leading to an increased presence of soy products in these stores. Furthermore, the rise of plant-based diets among younger consumers is driving demand for healthy snack alternatives, positioning soy food products favorably within the convenience store segment. With their ability to offer quick access to nutritious options, convenience stores are expected to play a vital role in the growth of the soy food sales market.

Online Retail:

Online retail has become a significant distribution channel for soy food products, especially in the wake of the COVID-19 pandemic, which accelerated the shift towards e-commerce. Consumers appreciate the convenience of shopping from home and the ability to compare products and prices easily. Numerous online platforms offer a diverse range of soy foods, from traditional products to innovative alternatives, catering to a growing segment of health-conscious consumers. The availability of subscription services for soy products also enhances customer retention and loyalty. As online shopping continues to gain traction, it is expected to expand the reach of soy food manufacturers and provide consumers with access to a wider variety of products than may be available in physical stores. This increased accessibility can contribute significantly to the overall growth of the soy food sales market.

Specialty Stores:

Specialty stores focus on health foods and organic products, making them a critical distribution channel for soy foods. These stores often carry a curated selection of soy products, including organic soy milk, tofu, and other health-oriented soy alternatives. Health-conscious consumers are increasingly seeking out specialty retailers for their expertise in natural and organic products, driving the demand for soy foods within this segment. The knowledgeable staff at these stores can also provide valuable product information and recommendations, enhancing the shopping experience. As the trend towards clean eating and organic foods continues to rise, the role of specialty stores in promoting and distributing soy food products is likely to grow, further contributing to market expansion.

Others:

The 'Others' distribution channel includes various platforms such as foodservice outlets, farmer's markets, and direct-to-consumer sales. Foodservice operations, including restaurants and cafes, are increasingly incorporating soy-based products into their menus, catering to vegetarian and vegan diners. This trend has led to a greater demand for soy foods in the foodservice industry, where chefs experiment with innovative recipes using soy ingredients. Farmer's markets offer an avenue for local producers to connect directly with consumers, promoting fresh and organic soy-based products. Additionally, the rise of direct-to-consumer sales through subscription models and online platforms presents a unique opportunity for soy food manufacturers to reach their customers more effectively. The diversification of distribution channels is expected to strengthen the market presence of soy foods across various segments, satisfying varied consumer preferences.

By Region

The North American region is a leading market for soy food sales, primarily driven by the growing health-conscious consumer base and the rising popularity of plant-based diets. With an estimated market share of around 35%, North America is experiencing a surge in demand for soy products such as soy milk and tofu, particularly among millennials and Gen Z consumers. The region is projected to grow at a CAGR of approximately 7.5% during the forecast period, driven by innovations in product formulations and increased availability of soy foods in retail outlets. Moreover, the rising awareness of the environmental sustainability associated with plant-based diets is expected to further fuel the growth of the soy food market in North America.

In Europe, the soy food sales market is witnessing significant growth, with a strong emphasis on organic and natural products. The region is characterized by a diverse culinary landscape, which has fostered the acceptance and incorporation of soy foods into mainstream diets. With a market share of around 30%, Europe is particularly focused on health and wellness trends, leading to a rising demand for soy-based meat alternatives and dairy substitutes. The European market is expected to grow at a CAGR of approximately 9% due to the increasing prevalence of veganism and the commitment to sustainability. This growth is supported by government initiatives promoting plant-based diets as a means to reduce carbon footprints and improve public health.

Opportunities

The opportunities within the soy food sales market are expansive, driven by several key factors. One of the most significant opportunities lies in the rise of plant-based diets, as consumers increasingly seek alternatives to animal protein for health and environmental reasons. This shift opens avenues for innovation in soy product development, with manufacturers able to create new and exciting formulations that appeal to evolving consumer preferences. For example, the development of functional soy foods enriched with vitamins and minerals to cater to specific health needs can further enhance market growth. The health benefits associated with soy, including cholesterol reduction and potential cancer risk mitigation due to its isoflavones, position soy foods favorably within the health and wellness sector. Companies that can effectively communicate these benefits to consumers are likely to gain a competitive edge in the market.

Moreover, the growing trend of online shopping represents a significant opportunity for market expansion. As consumers increasingly turn to e-commerce for their grocery needs, soy food manufacturers can leverage digital platforms to reach a wider audience. This transition allows for more extensive product offerings and the ability to engage with consumers through targeted marketing strategies. Additionally, localized marketing strategies that focus on regional preferences and health trends can enhance brand loyalty and cater to niche markets. Collaborations with health and wellness influencers or dietitians can also amplify product visibility and educate consumers about the benefits of soy foods, driving sales and brand recognition in the competitive market landscape.

Threats

Despite the promising prospects of the soy food sales market, several threats could hinder its growth. One of the primary threats is the increasing competition from alternative protein sources, including pea protein, almond milk, and other plant-based substitutes. As more companies enter the market with innovative alternatives, consumers may find themselves overwhelmed with choices, potentially leading them to opt for non-soy options. Additionally, negative perceptions surrounding soy, particularly related to its genetically modified varieties and health debates regarding phytoestrogens, may deter some consumers from incorporating soy into their diets. This public skepticism could impact market growth, particularly in regions where consumers are becoming more health-conscious and selective about their food choices.

Another significant threat is the fluctuation in soybean prices, which can be influenced by various factors, including climate change, agricultural policies, and global supply chain disruptions. These price fluctuations can affect production costs for soy food manufacturers, potentially leading to increased prices for consumers. If consumers perceive soy foods as too expensive compared to other protein alternatives, this could impact sales negatively. Additionally, regulatory challenges regarding food labeling, especially concerning organic and non-GMO certifications, could pose compliance burdens on manufacturers, further complicating market dynamics.

Competitor Outlook

• Tofutti Brands, Inc.
• Silk (WhiteWave)
• Vitasoy International Holdings Ltd.
• General Mills, Inc.
• Hain Celestial Group, Inc.
• Edlong Dairy Technologies
• American Soy Products
• Sunrich Food Group
• House Foods Corporation
• Pinnacle Foods, Inc.
• Kikkoman Corporation
• NutriSoy
• GreenSpace Brands Inc.
• SOYJOY (E. A. S. Inc.)
• Burton’s Biscuit Company
• Pacific Foods of Oregon, LLC

The competitive landscape of the soy food sales market is characterized by a mix of established players and emerging startups, each vying to capture market share through innovative product offerings and strategic marketing efforts. Established companies like Silk and Tofutti Brands are leveraging their brand recognition and extensive distribution networks to maintain a competitive edge. These companies are continually expanding their product lines to include organic and non-GMO options that align with consumer preferences for health-conscious choices. Furthermore, they are investing in marketing campaigns that highlight the nutritional benefits of soy products, particularly in the context of plant-based diets. This intense competition fosters an environment of continuous innovation, as companies strive to create new flavors and formulations that cater to diverse consumer tastes.

Emerging players are also making significant waves in the soy food sales market, often focusing on niche segments or unique product offerings that differentiate them from larger competitors. Startups specializing in soy-based meat alternatives and innovative snack products are gaining traction among health-conscious consumers who seek convenient yet nutritious options. Many of these companies are utilizing e-commerce platforms to reach consumers directly, capitalizing on the growing trend of online shopping. This shift allows them to establish a loyal customer base while minimizing overhead costs associated with traditional retail spaces. As these emerging players continue to innovate and disrupt the market, established companies may need to adapt their strategies and consider partnerships or acquisitions to keep pace with changing consumer demands.

In terms of key players, companies such as Kikkoman Corporation and House Foods Corporation are noted for their extensive experience in the market and reputation for quality. Kikkoman, known for its soy sauce, has diversified its product offerings to include various soy-based products, capitalizing on its strong brand presence. House Foods Corporation has focused on expanding its tofu product line and promoting its health benefits. Additionally, firms like Vitasoy International Holdings and Hain Celestial Group are making notable contributions through their commitment to sustainability and organic offerings. By emphasizing their eco-friendly practices and the nutritional advantages of their products, these companies are appealing to a growing segment of environmentally conscious consumers, establishing themselves as leaders within the soy food sales market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 NutriSoy
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Silk (WhiteWave)
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Sunrich Food Group
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 General Mills, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Kikkoman Corporation
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Pinnacle Foods, Inc.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Tofutti Brands, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 American Soy Products
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 GreenSpace Brands Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 SOYJOY (E. A. S. Inc.)
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 House Foods Corporation
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Edlong Dairy Technologies
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Hain Celestial Group, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Pacific Foods of Oregon, LLC
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Burton’s Biscuit Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis
  • 5.16 Vitasoy International Holdings Ltd.
    • 5.16.1 Business Overview
    • 5.16.2 Products & Services
    • 5.16.3 Financials
    • 5.16.4 Recent Developments
    • 5.16.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Soy Food Sales Market, By Application
    • 6.1.1 Food and Beverages
    • 6.1.2 Feed
    • 6.1.3 Pharmaceuticals
    • 6.1.4 Others
  • 6.2 Soy Food Sales Market, By Product Type
    • 6.2.1 Soy Milk
    • 6.2.2 Tofu
    • 6.2.3 Soy Sauce
    • 6.2.4 Edamame
    • 6.2.5 Soy-based Meat Alternatives
  • 6.3 Soy Food Sales Market, By Ingredient Type
    • 6.3.1 Soy Protein
    • 6.3.2 Soy Oil
    • 6.3.3 Soy Lecithin
    • 6.3.4 Soy Flour
    • 6.3.5 Others
  • 6.4 Soy Food Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Soy Food Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Soy Food Sales market is categorized based on

By Product Type

• Soy Milk
• Tofu
• Soy Sauce
• Edamame
• Soy-based Meat Alternatives

By Application

• Food and Beverages
• Feed
• Pharmaceuticals
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Soy Protein
• Soy Oil
• Soy Lecithin
• Soy Flour
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Tofutti Brands, Inc.
• Silk (WhiteWave)
• Vitasoy International Holdings Ltd.
• General Mills, Inc.
• Hain Celestial Group, Inc.
• Edlong Dairy Technologies
• American Soy Products
• Sunrich Food Group
• House Foods Corporation
• Pinnacle Foods, Inc.
• Kikkoman Corporation
• NutriSoy
• GreenSpace Brands Inc.
• SOYJOY (E. A. S. Inc.)
• Burton’s Biscuit Company
• Pacific Foods of Oregon, LLC