Rice Starch Sales

Rice Starch Sales Market Outlook

The global rice starch market is projected to reach approximately USD 3.5 billion by 2035, growing at a Compound Annual Growth Rate (CAGR) of around 4.8% from 2025 to 2035. This growth can be attributed to various factors including the rising demand for natural and clean-label ingredients in the food and beverage industry, the increasing use of rice starch in pharmaceuticals for binding and disintegration processes, and the expanding applications in the cosmetics sector. Additionally, the rising health consciousness among consumers has led to a shift towards gluten-free alternatives, where rice starch is increasingly being recognized as a viable option. Furthermore, the growing popularity of Asian cuisine in Western markets is also contributing to the demand for rice starch in various culinary applications.

Growth Factor of the Market

The rice starch market has been gaining momentum due to several key growth factors that are influencing its expansion. One primary factor is the increasing consumer preference for gluten-free products, which has made rice starch a popular substitute in various food items, including baked goods and snacks. Moreover, the rise in health-conscious consumers is pushing food manufacturers to adopt clean-label ingredients, where rice starch is seen as a natural and non-GMO option. Additionally, the pharmaceutical industry is witnessing a surge in the utilization of rice starch for its binding properties, further driving market growth. The versatility of rice starch in applications such as cosmetics and personal care products is also notable, where it is used for its thickening and stabilizing properties. Furthermore, the growing trend of plant-based diets globally is anticipated to bolster the demand for rice starch as a key ingredient.

Key Highlights of the Market

• The market for rice starch is projected to grow at a CAGR of 4.8% from 2025 to 2035.
• Increasing demand for gluten-free products is driving market growth.
• Rice starch is increasingly used in pharmaceuticals for its binding and disintegration properties.
• The versatility of rice starch in the cosmetics industry enhances its market presence.
• Rising health consciousness and clean-label trends are boosting the demand for natural ingredients.

By Product Type

Native Rice Starch:

Native rice starch is the most commonly utilized form of rice starch, known for its natural properties without undergoing any modification. It is primarily used in food applications due to its thickening and gelling capabilities. The native rice starch is highly valued for its ability to provide a smooth texture and mouthfeel in products such as sauces, dressings, and desserts. Moreover, the usability in gluten-free formulations has significantly boosted its demand. As consumers become more aware of clean-label products, native rice starch continues to gain traction in various food segments, making it a staple ingredient in the rice starch market.

Modified Rice Starch:

Modified rice starch undergoes physical or chemical alteration to enhance its functional properties, such as increased stability, improved thickening, and temperature tolerance. This variant is widely used in several industries, including food, pharmaceuticals, and personal care products. In the food sector, modified rice starch helps maintain product consistency, especially in processed foods that require a longer shelf-life. Its versatility allows it to be utilized in sauces, soups, and ready-to-eat meals, enhancing the overall quality of these products. The ability to withstand high temperatures and freeze-thaw cycles has made modified rice starch a preferred ingredient in commercial food production.

Pre-gelatinized Rice Starch:

Pre-gelatinized rice starch is produced through a process that involves cooking and then drying the starch, allowing it to dissolve in cold water. This unique characteristic makes it highly sought after in instant food products, where quick preparation is essential. It is widely used in instant soups, sauces, and baby foods, providing convenience for consumers. The demand for pre-gelatinized rice starch is fueled by the increasing trend of on-the-go meals and ready-to-eat options, especially in urban areas. Its easy solubility makes it an appealing choice for manufacturers aiming to cater to the fast-paced lifestyle of modern consumers.

Rice Starch Derivatives:

Rice starch derivatives include a range of modified starches obtained from rice, each with specific properties tailored for various applications. These derivatives are utilized to impart specific functionalities, such as enhanced water binding, emulsification, or texturizing effects in food products. The growing demand for specialty products in the food industry is driving the market for rice starch derivatives, as manufacturers seek to create unique textures and flavors in their offerings. Additionally, the derivatives are also finding applications in the pharmaceutical and cosmetic industries, where their functional attributes serve critical roles in product formulation.

Organic Rice Starch:

Organic rice starch is derived from rice that is cultivated without the use of synthetic pesticides or fertilizers, appealing to health-conscious consumers. The organic trend has gained significant traction in recent years, leading to an increase in demand for organic rice starch across various applications. In the food industry, organic rice starch is used in products that cater to clean-label requirements, making it an attractive option for manufacturers who aim to offer organic and natural alternatives. Additionally, the growth of the organic cosmetics sector has also contributed to the rising popularity of organic rice starch, as it is seen as a safe and gentle ingredient for personal care formulations.

By Application

Food & Beverages:

The food and beverages sector is the largest application area for rice starch, leveraging its thickening, gelling, and stabilizing properties. Rice starch is widely used in sauces, soups, dressings, and a variety of processed foods, where it enhances texture and mouthfeel. The growing preference for clean-label and gluten-free products is further propelling the demand for rice starch in this sector. Additionally, rice starch is increasingly used in dairy products, confectionery, and bakery items, where its versatility allows for innovative applications. As consumer trends shift towards healthier eating habits, the role of rice starch in the food industry is projected to expand, contributing significantly to market growth.

Pharmaceuticals:

In the pharmaceutical industry, rice starch is utilized primarily as a binder and disintegrant in tablet formulations. Its excellent binding properties facilitate the production of uniform and high-quality tablets, which is crucial in ensuring efficacy and consumer satisfaction. The increasing demand for generic medications, combined with the growing focus on improving drug formulations, is driving the need for rice starch in this sector. Furthermore, the biocompatibility and safety of rice starch make it a preferred choice for pharmaceutical applications, and with the rise in personalized medicine, its significance is expected to grow.

Cosmetics:

Rice starch is gaining popularity in the cosmetics industry due to its natural origins and multifunctional properties. It is commonly used as a thickener, absorbent, and texture enhancer in various personal care products, including moisturizers, foundations, and powders. The demand for natural and organic cosmetic products is on the rise, leading manufacturers to incorporate rice starch as a key ingredient to appeal to health-conscious consumers. Its gentle nature and skin-friendly characteristics make it suitable for sensitive skin formulations, and as the clean beauty movement continues to grow, the use of rice starch in cosmetics is anticipated to expand.

Papermaking:

In the papermaking industry, rice starch plays a crucial role in enhancing the quality and performance of paper products. It is used as a sizing agent and coating material, improving the strength, gloss, and printability of paper. The increasing demand for high-quality paper products, combined with a shift towards sustainable alternatives, is boosting the use of rice starch in this industry. Manufacturers are increasingly adopting rice starch to produce eco-friendly paper, contributing to the overall growth of the rice starch market. The versatility of rice starch in various applications further solidifies its position in the papermaking sector.

Textile:

Rice starch is utilized in the textile industry primarily as a sizing agent, where it enhances the weaving process by providing stiffness and support to yarns. This application is essential for achieving a smooth finish and improving the overall quality of fabrics. The growing textile industry, especially in emerging markets, is anticipated to drive the demand for rice starch as manufacturers seek to improve the functionality and aesthetics of their products. Additionally, the shift towards sustainable practices in textiles is promoting the use of natural starches like rice starch, reinforcing its role in this segment.

By Distribution Channel

Online Stores:

The rise of e-commerce has significantly transformed the distribution landscape for rice starch products. Online stores offer convenience for consumers who prefer to shop from home and seek a variety of options at competitive prices. The ability to easily compare products and read customer reviews enhances the shopping experience, making it a preferred channel for many. The increasing penetration of the internet and mobile devices has facilitated the growth of online retail, and many manufacturers are establishing their online presence to reach a wider audience. As a result, the online distribution channel for rice starch is expected to witness substantial growth in the coming years.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a vital distribution channel for rice starch, providing consumers with easy access to various brands and types of rice starch products. These retail formats benefit from their extensive reach and ability to offer a wide range of food and non-food items under one roof. The convenience of shopping at brick-and-mortar locations, coupled with the opportunity to physically inspect products, continues to attract customers. Additionally, promotions and discounts in supermarkets and hypermarkets significantly influence purchasing decisions, leading to consistent demand for rice starch products in these retail outlets.

Specialty Stores:

Specialty stores are gaining traction as important distribution channels for rice starch, particularly for organic and specialty variants. These stores cater to niche markets that focus on health-conscious consumers seeking clean-label and natural products. The knowledgeable staff and curated selection in specialty stores enhance the shopping experience, making it easier for consumers to find rice starch products that meet their dietary preferences. As the demand for gluten-free and organic products continues to grow, specialty stores are well-positioned to cater to this trend, providing a focused environment for rice starch sales.

Convenience Stores:

Convenience stores play a significant role in the distribution of rice starch products, especially for ready-to-use and packaged items. The appeal of convenience stores lies in their accessibility, allowing consumers to quickly purchase essential items without extensive travel. As consumers lead increasingly busy lifestyles, the demand for quick and easy meal solutions has risen, driving the sale of rice starch products in these outlets. The ability to offer instant food options that contain rice starch further enhances the attractiveness of convenience stores as a distribution channel.

Others:

This category includes various distribution channels such as wholesalers, distributors, and food service providers, which also contribute to the availability of rice starch products in the market. Wholesalers and distributors play an essential role in ensuring that rice starch reaches manufacturers and retailers efficiently. Moreover, food service providers, including restaurants and catering services, utilize rice starch in their culinary applications, contributing to its overall demand. The diverse range of distribution channels expands the market reach and accessibility of rice starch products to a broader audience.

By Ingredient Type

Long-grain Rice Starch:

Long-grain rice starch is derived from long-grain rice varieties and is known for its high amylose content, which contributes to its functional properties. This type of starch is commonly used in food applications, particularly where a firm texture is desired, such as in rice pudding and other desserts. The effectiveness of long-grain rice starch as a thickener makes it popular in sauces and gravies, providing a smooth consistency. The growing consumer inclination towards long-grain rice varieties in culinary preparations further boosts the demand for long-grain rice starch in the market.

Short-grain Rice Starch:

Short-grain rice starch is extracted from short-grain rice, characterized by its high gelatinization temperature and low amylose content. This type of starch is preferred in applications where a sticky and cohesive texture is required, such as sushi and sticky rice dishes. The unique properties of short-grain rice starch make it essential in Asian cuisine, where it is used to achieve the desired texture in various dishes. The increasing popularity of Asian food globally enhances the demand for short-grain rice starch, making it a significant segment within the rice starch market.

Glutinous Rice Starch:

Glutinous rice starch is derived from glutinous or sticky rice, which is known for its high amylopectin content. This starch is primarily used in Asian culinary applications, particularly desserts and rice cakes. The stickiness and elasticity of glutinous rice starch make it an ideal ingredient for creating traditional Asian sweets and dumplings. As the trend of exploring diverse global cuisines rises, the demand for glutinous rice starch is expected to increase, particularly among consumers seeking authentic Asian food experiences.

Jasmine Rice Starch:

Jasmine rice starch is extracted from fragrant jasmine rice, known for its unique aroma and flavor. This starch is often used in specialty food products where the flavor profile is essential. Jasmine rice starch is gaining traction in gourmet food applications, where its fragrant qualities are appreciated. The rising interest in ethnic and gourmet foods is driving the demand for jasmine rice starch, making it an emerging segment within the rice starch market. Manufacturers are increasingly incorporating jasmine rice starch in their offerings to cater to consumers seeking distinctive culinary experiences.

Basmati Rice Starch:

Basmati rice starch is obtained from long-grain basmati rice, celebrated for its aromatic qualities and fluffy texture when cooked. This starch is utilized in various culinary applications, particularly in Indian and Middle Eastern cuisines. Basmati rice starch enhances the texture and flavor of traditional dishes such as biryani and pilaf. The growing popularity of basmati rice around the world is contributing to the demand for basmati rice starch, as consumers increasingly seek authentic and flavorful culinary experiences. Its unique properties make it an appealing ingredient in the rice starch market.

By Region

The Asia Pacific region dominates the global rice starch market, accounting for approximately 45% of the total market share. This can be attributed to the high production of rice in countries like China, India, and Thailand, where rice starch is integral to traditional and contemporary culinary practices. Additionally, the rising population and increasing disposable incomes in this region are driving the demand for processed food products that utilize rice starch. The CAGR for the Asia Pacific rice starch market is estimated to be around 5.2% during the forecast period, reflecting the growing consumption of rice and its derivatives, particularly in food applications.

North America follows the Asia Pacific region, holding a significant share of the rice starch market, estimated at around 20%. The demand for rice starch in North America is primarily driven by the increasing preference for gluten-free and clean-label products among consumers. The expanding food and beverage industry, along with the growing awareness regarding the health benefits of rice-based ingredients, is contributing to the market growth in this region. Additionally, the pharmaceutical and cosmetics sectors are also witnessing increased utilization of rice starch, further bolstering its demand in North America. The CAGR for this region is projected to be approximately 4.5% over the forecast period.

Opportunities

The rice starch market presents numerous opportunities for growth, particularly with the increasing consumer shift towards natural and clean-label ingredients. As more consumers become health-conscious, the demand for gluten-free products is surging, positioning rice starch as a viable alternative in various food applications. Manufacturers are encouraged to innovate and develop new formulations that cater to this trend, thereby expanding their product offerings and capturing a larger market share. Furthermore, the emerging markets in Asia and Latin America are witnessing a rise in disposable incomes and changing consumer preferences, presenting a valuable opportunity for rice starch manufacturers to tap into these growing markets with tailored products that meet local tastes and preferences.

Additionally, the growing trend of plant-based diets is creating substantial opportunities for rice starch in the food industry. With the increasing interest in vegan and vegetarian diets, rice starch can serve as a key ingredient in plant-based products, enhancing texture and functionality. Manufacturers can explore collaborations with food innovators to develop novel products that align with the plant-based movement. Moreover, the expansion of e-commerce platforms provides an opportunity for rice starch producers to reach a wider audience, thus increasing their market penetration without the constraints of traditional retail channels.

Threats

Despite the promising outlook for the rice starch market, certain threats could hamper its growth trajectory. One significant threat is the volatility of raw material prices, which can impact production costs and profitability for manufacturers. Fluctuations in rice production due to adverse weather conditions, pests, or diseases can lead to supply shortages and increased prices for rice starch. Additionally, the rice starch market faces competition from alternative starches derived from other sources, such as corn and potato starch, which may offer similar functionalities at lower prices. This competition could pose a challenge for rice starch producers, requiring them to focus on differentiating their products and emphasizing the unique benefits of rice starch.

Moreover, regulatory challenges and compliance issues can also act as restraining factors in the market. The stringent regulations surrounding food safety and labeling can create hurdles for manufacturers, particularly those aiming to introduce innovative rice starch products. Ensuring compliance with various regional and international standards may require significant investments in quality control and certification processes. Additionally, changing consumer preferences towards innovative and diverse food products may pose a challenge for traditional rice starch applications. Manufacturers must stay agile and responsive to market trends to maintain their competitive edge.

Competitor Outlook

• Ingredion Incorporated
• Tate & Lyle PLC
• Roquette Frères
• FMC Corporation
• Asian Food Ingredients Pte Ltd
• Associated British Foods plc
• J. Rettenmaier & Söhne GmbH + Co KG
• Grain Processing Corporation
• Wheatland Food Products, Inc.
• Hawkins Watts Limited
• Thyssenkrupp AG
• Food Ingredient Solutions
• Bob’s Red Mill Natural Foods
• SunRice
• Kraft Heinz Company

The competitive landscape of the rice starch market is characterized by the presence of several major players who are continuously striving to enhance their product offerings and expand their market presence. Companies like Ingredion Incorporated and Tate & Lyle PLC dominate the market with their extensive portfolios of starch and starch-derived products. These companies invest significantly in research and development to innovate and introduce new rice starch variants that cater to emerging trends, such as gluten-free and organic products. Their global distribution networks and established customer relationships further bolster their competitive edge, enabling them to capture a significant share of the market.

Roquette Frères and FMC Corporation are also key players in the rice starch market, focusing on sustainability and eco-friendly production processes. These companies are increasingly adopting green technologies and sourcing rice from sustainable farms, aligning with the changing consumer preferences towards environmentally responsible products. Their commitment to quality and innovation positions them well in the market, enabling them to cater to a diverse range of applications across food, pharmaceuticals, and cosmetics. The emphasis on maintaining stringent quality standards ensures that these players remain competitive in a rapidly evolving market.

Emerging companies like Asian Food Ingredients Pte Ltd and Grain Processing Corporation are also gaining traction in the rice starch market by specializing in niche segments and offering customized solutions. These companies are leveraging their regional expertise and understanding of local market dynamics to cater to specific consumer needs. By focusing on delivering high-quality products and exceptional customer service, they aim to differentiate themselves in a competitive landscape. The overall competitive dynamics of the rice starch market are shaped by continuous innovation, strategic partnerships, and a commitment to meeting the evolving demands of consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 SunRice
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 FMC Corporation
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Tate & Lyle PLC
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Thyssenkrupp AG
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Kraft Heinz Company
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Hawkins Watts Limited
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Ingredion Incorporated
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Roquette Frères
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Food Ingredient Solutions
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Associated British Foods plc
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Grain Processing Corporation
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Wheatland Food Products, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Asian Food Ingredients Pte Ltd
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Bob’s Red Mill Natural Foods
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 J. Rettenmaier & Söhne GmbH + Co KG
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Rice Starch Sales Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Cosmetics
    • 6.1.4 Papermaking
    • 6.1.5 Textile
  • 6.2 Rice Starch Sales Market, By Product Type
    • 6.2.1 Native Rice Starch
    • 6.2.2 Modified Rice Starch
    • 6.2.3 Pre-gelatinized Rice Starch
    • 6.2.4 Rice Starch Derivatives
    • 6.2.5 Organic Rice Starch
  • 6.3 Rice Starch Sales Market, By Ingredient Type
    • 6.3.1 Long-grain Rice Starch
    • 6.3.2 Short-grain Rice Starch
    • 6.3.3 Glutinous Rice Starch
    • 6.3.4 Jasmine Rice Starch
    • 6.3.5 Basmati Rice Starch
  • 6.4 Rice Starch Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Rice Starch Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Rice Starch Sales market is categorized based on

By Product Type

• Native Rice Starch
• Modified Rice Starch
• Pre-gelatinized Rice Starch
• Rice Starch Derivatives
• Organic Rice Starch

By Application

• Food & Beverages
• Pharmaceuticals
• Cosmetics
• Papermaking
• Textile

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Long-grain Rice Starch
• Short-grain Rice Starch
• Glutinous Rice Starch
• Jasmine Rice Starch
• Basmati Rice Starch

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Ingredion Incorporated
• Tate & Lyle PLC
• Roquette Frères
• FMC Corporation
• Asian Food Ingredients Pte Ltd
• Associated British Foods plc
• J. Rettenmaier & Söhne GmbH + Co KG
• Grain Processing Corporation
• Wheatland Food Products, Inc.
• Hawkins Watts Limited
• Thyssenkrupp AG
• Food Ingredient Solutions
• Bob’s Red Mill Natural Foods
• SunRice
• Kraft Heinz Company