Rice Milk

Rice Milk Market Outlook

The global rice milk market was valued at approximately USD 1.3 billion in 2023 and is projected to reach USD 2.5 billion by 2035, growing at a CAGR of 8.5% during the forecast period. This significant growth can be attributed to the increasing adoption of plant-based diets and the rise in lactose intolerance and dairy allergies among consumers. Additionally, the growing awareness regarding the health benefits of rice milk, such as its low calorie count and being a naturally gluten-free alternative, further propels market expansion. The incorporation of fortified rice milk with added vitamins and minerals to enhance its nutritional profile has also gained traction, catering to health-conscious consumers who seek nutritious beverage options. Furthermore, the rise of veganism and the demand for dairy substitutes in various applications, including beverages, baking, and desserts, are expected to play a crucial role in driving this market forward.

Growth Factor of the Market

Several growth factors are influencing the rice milk market positively. Firstly, the escalating trend of healthy living encourages consumers to seek healthier alternatives to traditional dairy products. Rice milk, being plant-based and low in saturated fat, aligns perfectly with this trend, making it a preferred choice among health-conscious individuals. Secondly, the increase in lactose intolerance and the number of consumers seeking dairy-free options have significantly boosted demand for rice milk. Additionally, the introduction of innovative flavored variations of rice milk appeals to a broader audience, especially younger consumers looking for exciting, healthy beverages. The growth of e-commerce platforms has also enhanced the availability of rice milk products, allowing consumers to purchase their favorite brands from the comfort of their homes. Lastly, the rising trend of veganism is driving interest in plant-based products, including rice milk, as it fits well within a vegan diet.

Key Highlights of the Market

• The global rice milk market is projected to grow at a CAGR of 8.5% from 2025 to 2035.
• North America held the largest market share in 2023, driven by a growing consumer base interested in dairy alternatives.
• Flavored rice milk is witnessing increased popularity, with innovative flavors being introduced to attract a younger demographic.
• Online retail channels are emerging as a significant distribution channel, providing greater access to consumers.
• Fortified rice milk products are becoming more common in the market, meeting the nutritional needs of consumers.

By Product Type

Plain Rice Milk:

Plain rice milk is a basic variant that is commonly consumed as a dairy alternative. It is made from milled brown or white rice and is often fortified with vitamins and minerals, such as calcium and vitamin D, to enhance its nutritional profile. As a lactose-free and low-fat option, plain rice milk appeals to consumers who are looking for a simple yet healthful beverage. Its neutral flavor makes it versatile for both drinking and cooking, allowing it to be incorporated into various recipes seamlessly. The demand for plain rice milk remains strong, especially among those needing a dairy substitute that doesn’t compromise on taste or nutritional value.

Flavored Rice Milk:

Flavored rice milk has gained substantial traction in the market due to its appealing taste and variety. Manufacturers are developing an array of flavored options, including vanilla, chocolate, and strawberry, to cater to diverse consumer preferences. This product type not only serves as an alternative to traditional flavored dairy products but also attracts a younger audience who prefer innovative and fun beverage choices. The growth in flavored rice milk is further supported by marketing campaigns that highlight its deliciousness and health benefits, leading to increased consumption in households looking for tasty yet health-conscious alternatives.

Unsweetened Rice Milk:

Unsweetened rice milk is an ideal choice for consumers seeking to reduce their sugar intake while still enjoying a dairy-free beverage. This product type is made from rice and water without any added sugars, making it appealing to health-conscious individuals, including those with diabetes or those on a low-sugar diet. The demand for unsweetened variants has been on the rise as consumers become more aware of the negative health impacts of excessive sugar consumption. Its versatile nature allows it to be used in various culinary applications, such as smoothies and baking, further enhancing its appeal in the health-oriented market segment.

Fortified Rice Milk:

Fortified rice milk is designed to provide additional nutrients that may be lacking in a plant-based diet. This type of rice milk is enriched with vitamins and minerals, such as calcium, vitamin B12, and vitamin D, which are essential for maintaining bone health and overall well-being. The growing awareness about nutrition is driving the demand for fortified rice milk, particularly among families looking to provide balanced diets for their children. With the rise in health-conscious consumers, fortified rice milk is becoming a popular choice as it not only serves as a milk substitute but also contributes to the daily nutritional requirements of individuals.

Organic Rice Milk:

Organic rice milk is produced from rice grown without the use of synthetic pesticides or fertilizers, appealing to environmentally conscious consumers. With increasing concerns about food safety and sustainability, organic rice milk is a sought-after product among those dedicated to organic living. This type of rice milk is often marketed as a premium product, backed by certifications that assure consumers of its organic status. As trends towards organic food consumption continue, the organic rice milk segment is anticipated to witness significant growth, driven by consumers’ preferences for clean-label products and sustainable farming practices.

By Application

Beverages:

The beverages segment remains the largest application for rice milk, as it serves as a direct substitute for traditional dairy milk in various drinks. Rice milk is widely used in smoothies, coffee, tea, and standalone drinks, appealing to consumers who seek non-dairy options. With the increasing trend of plant-based diets, rice milk has found its place in cafes and restaurants, where it is offered as an alternative for lattes and other coffee beverages. The versatility of rice milk allows it to be blended easily with other ingredients, making it a popular choice among consumers looking for refreshing and healthy beverage options.

Dairy Alternatives:

Rice milk serves as a significant component in the dairy alternatives market, which is expanding rapidly due to the shift in consumer preferences towards plant-based diets. As more individuals adopt lactose-free lifestyles, rice milk provides a viable alternative across various dairy applications, including cereals, sauces, and puddings. The dairy alternatives segment is forecasted to grow as consumers become increasingly aware of lactose intolerance and the adverse effects of dairy products on health. The ability to utilize rice milk in traditional recipes without altering the flavor makes it an attractive option for those looking to replace dairy without compromising on taste.

Desserts:

In the desserts segment, rice milk is increasingly used in the preparation of various sweet treats such as ice creams, puddings, and cakes. Its creamy texture and sweetness make it an ideal base for creating delicious dairy-free desserts. The rising demand for vegan and plant-based desserts has propelled the use of rice milk in this segment, contributing to its growth in the market. As innovative dessert recipes incorporating rice milk gain popularity, consumers are more inclined to experiment with rice milk as a creative ingredient, thus broadening its application beyond traditional uses.

Baking:

In baking applications, rice milk is utilized as a substitute for traditional milk, allowing for the creation of gluten-free and dairy-free baked goods. Its mild flavor and ability to blend well with other baking ingredients make it attractive for both home bakers and commercial bakeries. The rise of gluten-free and vegan baking trends has significantly increased the demand for rice milk in this segment. Additionally, rice milk can enhance the moisture content of baked items, making it a preferred choice among those looking to create healthier versions of their favorite baked goods.

Others:

The 'Others' category encompasses various applications of rice milk that do not fit into the aforementioned segments. This includes its use in soups, sauces, and as a cooking ingredient in various cultural dishes worldwide. As consumers experiment with different culinary traditions, rice milk is gaining recognition for its adaptiveness in various cuisines. The ability to use rice milk in diverse culinary applications provides opportunities for market expansion, as it allows manufacturers to target a broader audience interested in exploring new flavors and cooking methods.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain the primary distribution channel for rice milk products, providing a wide variety of options for consumers. These large retail formats offer convenience and accessibility, making it easy for consumers to find their favorite rice milk brands. The presence of well-known brands in these outlets fosters trust and influences purchasing decisions, as consumers often gravitate towards familiar products. Additionally, supermarkets frequently run promotions and discounts, making it an attractive shopping destination for those looking to buy rice milk in bulk. The growing consumer base for plant-based beverages is expected to enhance the sales of rice milk in these retail environments.

Convenience Stores:

Convenience stores are gaining traction as a significant distribution channel for rice milk, catering to consumers looking for quick and easy shopping options. These stores typically offer a limited selection of rice milk products, but their accessibility and extended hours make them a popular choice for on-the-go consumers. The rise in demand for healthy snacks and beverages has prompted many convenience stores to stock plant-based options, including rice milk. As consumers prioritize convenience and time-saving shopping experiences, the sales of rice milk through convenience stores are anticipated to grow.

Online Retail:

Online retail is rapidly emerging as a critical distribution channel for rice milk, especially in the wake of the COVID-19 pandemic, which drove an increase in e-commerce shopping. Consumers appreciate the convenience of ordering rice milk online, as it provides access to a wider range of products and brands than local stores may offer. E-commerce platforms often feature subscription services, allowing customers to receive their favorite rice milk products regularly, further enhancing customer loyalty. The growing trend of online grocery shopping is expected to bolster the rice milk market substantially, as more consumers turn to digital solutions for their grocery needs.

Specialty Stores:

Specialty stores that focus on health foods and organic products are crucial in distributing rice milk, particularly organic and fortified variants. These stores attract health-conscious consumers who seek high-quality, niche products that align with their dietary preferences. The knowledgeable staff in specialty stores can provide valuable information about the benefits of rice milk, aiding consumers in making informed choices. The increasing awareness of plant-based diets is contributing to a rise in the number of specialty stores, resulting in greater availability and selection of rice milk products.

Others:

The 'Others' category includes various distribution channels, such as health food shops and farmer’s markets, which contribute to the increasing accessibility of rice milk. These alternative retail formats provide consumers with unique local brands and artisanal products that may not be available in larger stores. As local sourcing becomes more popular among consumers, these channels are experiencing growth and evolving to meet the demand for diverse plant-based beverages. The 'Others' segment can play a significant role in promoting sustainable practices and supporting smaller businesses in the rice milk market.

By Ingredient Type

Brown Rice:

Brown rice is considered the healthiest option for producing rice milk due to its higher nutritional content compared to white rice. It retains the bran and germ, containing more fiber, vitamins, and minerals. Rice milk made from brown rice is often marketed as a premium product, appealing to health-conscious consumers seeking nutritious alternatives. The rich and nutty flavor of brown rice milk can enhance the taste of various dishes, making it a popular choice for culinary applications. The growing awareness of the health benefits of whole grains is expected to boost the demand for brown rice milk in the market.

White Rice:

White rice is the most common ingredient used in rice milk production, primarily due to its mild flavor and smooth texture. Rice milk made from white rice tends to be creamier and sweeter, appealing to consumers looking for a pleasant-tasting dairy alternative. This type of rice milk is widely available and often more affordable, contributing to its popularity in various retail channels. The demand for white rice milk is maintained by consumers who may not prioritize health benefits but are more focused on flavor and texture in their dairy replacements.

Jasmine Rice:

Jasmine rice is known for its fragrant aroma and delicate flavor, making it an exciting option for producing specialty rice milk. Rice milk derived from jasmine rice offers a unique taste profile that can enhance numerous culinary dishes and beverages. Its growing popularity among consumers looking for exotic flavors is expected to drive demand in the specialty food market. The premium nature of jasmine rice milk also positions it as an attractive option for health-conscious consumers seeking unique, high-quality products.

Basmati Rice:

Basmati rice is another aromatic rice variety gaining traction in the rice milk market. Its long grains and distinct flavor contribute to a rich and creamy texture, making it an appealing choice for creating gourmet rice milk products. Basmati rice milk can be marketed as a luxurious alternative to traditional dairy milk, attracting consumers who are willing to pay a premium for gourmet food experiences. The unique flavor of basmati rice milk can elevate the taste of various dishes, enhancing its appeal in culinary applications.

Arborio Rice:

Arborio rice, primarily known for its use in risottos, is beginning to find its way into the rice milk market due to its creamy texture when cooked. This type of rice is rich in starch, which can contribute to a thicker consistency in rice milk, making it a desirable option for those who prefer a creamier beverage. Arborio rice milk can be effectively marketed for use in desserts and baking, providing a unique twist on traditional recipes. The versatility of arborio rice creates opportunities for innovative product development in the rice milk market.

By Region

The North American region dominates the rice milk market, accounting for over 40% of the global revenue. The increasing prevalence of lactose intolerance, combined with a growing vegan population, has spurred the demand for rice milk in the United States and Canada. The market is projected to grow at a CAGR of 9.2% in this region, driven by continued innovations in product offerings and heightened awareness of health benefits associated with plant-based diets. Major supermarkets and health food stores have expanded their rice milk selections, making it more accessible to consumers.

In Europe, the rice milk market is also expanding rapidly, with an increasing focus on vegan and plant-based diets. The region accounted for around 25% of the global rice milk market share in 2023. Countries such as Germany, the United Kingdom, and France are leading the charge, with a growing number of consumers seeking dairy alternatives due to dietary restrictions or lifestyle choices. The European market is anticipated to witness a CAGR of 7.8% over the forecast period, driven by rising concerns regarding sustainability and health consciousness among consumers.

Opportunities

The rice milk market presents numerous opportunities for growth, particularly in the area of product innovation. With the growing trend of health consciousness, manufacturers can capitalize on this by developing fortified rice milk products that cater to specific dietary needs, such as high-protein or low-sugar options. Additionally, exploring unique flavor profiles and combinations can attract a wider audience, including younger consumers who seek exciting beverage choices. The growth of the e-commerce sector provides manufacturers with a platform to reach a broader consumer base, enabling them to introduce new products and promotions effectively. As more consumers become interested in plant-based diets, the demand for rice milk and its derivatives is expected to surge, providing a lucrative opportunity for companies willing to invest in marketing and distribution strategies.

Furthermore, the increasing awareness of sustainability and environmentally friendly practices is another opportunity for the rice milk market. As more consumers prioritize ethical consumption, companies can leverage their commitment to sustainability and organic farming practices to attract eco-conscious buyers. This trend can lead to greater partnerships with retailers focused on sustainable product offerings, enhancing brand visibility and sales. Additionally, the collaboration with health professionals to promote the benefits of rice milk as part of a balanced diet can further drive consumer interest and encourage trial among new customers. Capitalizing on such opportunities can enhance market penetration and establish a stronger foothold in the competitive landscape.

Threats

Despite its growth prospects, the rice milk market faces several threats that could impede its progress. One primary concern is the increasing competition from other dairy alternatives, such as almond, soy, and oat milk, which have gained significant market share due to their established presence and diverse product offerings. These competitors often have strong brand identities and consumer loyalty, posing a challenge for rice milk brands seeking to differentiate themselves in a crowded marketplace. Moreover, fluctuating raw material prices can impact production costs, potentially leading to increased retail prices that could deter price-sensitive consumers. The reliance on specific agricultural practices for rice production also makes the rice milk market vulnerable to climate-related impacts, such as droughts or floods that can disrupt supply chains and affect pricing stability.

Additionally, a lack of consumer awareness and understanding of the nutritional benefits of rice milk could hinder its adoption among potential customers. If consumers do not perceive rice milk as a viable alternative to traditional dairy, it may struggle to gain traction in certain demographic segments. Marketing strategies must therefore emphasize the health benefits and culinary versatility of rice milk to overcome this barrier. Furthermore, regulatory challenges and the need for compliance with food safety standards can increase operational complexities for manufacturers, particularly those looking to enter new markets. Addressing these threats will require strategic planning and proactive measures to ensure long-term sustainability and growth in the rice milk market.

Competitor Outlook

• Califia Farms
• Rice Dream
• Alpro (Danone)
• Silk (WhiteWave Foods)
• So Delicious (Dairy Free)
• Pacific Foods
• Minor Figures
• Nature's Charm
• Reed's Inc.
• Oatly
• Vitasoy International Holdings
• Blue Diamond Growers (Almond Breeze)
• Nutty Cow
• Happy Planet Foods
• Dream Blends

The competitive landscape of the rice milk market is characterized by a diverse array of players, each vying for market share through innovative products and strategic marketing initiatives. Major companies in this sector are increasingly focusing on product differentiation and consumer engagement to capture the attention of health-conscious consumers. This heightened competition has led to the introduction of various flavored and fortified rice milk options, catering to the evolving preferences of the market. Additionally, companies are investing in sustainable sourcing practices, which appeal to environmentally conscious buyers and enhance their brand image in the market.

Califia Farms is one of the leading competitors, known for its premium plant-based beverages, including a variety of rice milk options. The company emphasizes its commitment to sustainability by using high-quality ingredients and eco-friendly packaging. Rice Dream is another prominent player in the market, recognized for its long-standing presence in the rice milk sector. The brand has built a loyal customer base through its classic rice milk offerings and has expanded its portfolio to include flavored and fortified alternatives that align with consumer trends. Alpro, a subsidiary of Danone, leverages its strong brand recognition and vast distribution channels to promote its rice milk products across Europe, tapping into the growing demand for plant-based alternatives and dairy-free options.

Silk, a brand under WhiteWave Foods, is also a significant contender in the rice milk market. Silk has established itself as a pioneer in plant-based dairy alternatives, offering a variety of rice milk products that cater to diverse consumer needs. Its marketing campaigns often highlight the nutritional benefits of its rice milk, driving awareness and trial among potential consumers. In contrast, So Delicious focuses on creating dairy-free products that are both delicious and nutritious. The brand has expanded its rice milk range to include unique flavors that resonate with younger consumers, positioning itself as a trendy option for those seeking plant-based beverages.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Oatly
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Nutty Cow
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Rice Dream
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Reed's Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Dream Blends
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Califia Farms
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Minor Figures
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Pacific Foods
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Alpro (Danone)
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Nature's Charm
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Happy Planet Foods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Silk (WhiteWave Foods)
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 So Delicious (Dairy Free)
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Vitasoy International Holdings
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Blue Diamond Growers (Almond Breeze)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Rice Milk Market, By Application
    • 6.1.1 Beverages
    • 6.1.2 Dairy Alternatives
    • 6.1.3 Desserts
    • 6.1.4 Baking
    • 6.1.5 Others
  • 6.2 Rice Milk Market, By Product Type
    • 6.2.1 Plain Rice Milk
    • 6.2.2 Flavored Rice Milk
    • 6.2.3 Unsweetened Rice Milk
    • 6.2.4 Fortified Rice Milk
    • 6.2.5 Organic Rice Milk
  • 6.3 Rice Milk Market, By Ingredient Type
    • 6.3.1 Brown Rice
    • 6.3.2 White Rice
    • 6.3.3 Jasmine Rice
    • 6.3.4 Basmati Rice
    • 6.3.5 Arborio Rice
  • 6.4 Rice Milk Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Rice Milk Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Rice Milk market is categorized based on

By Product Type

• Plain Rice Milk
• Flavored Rice Milk
• Unsweetened Rice Milk
• Fortified Rice Milk
• Organic Rice Milk

By Application

• Beverages
• Dairy Alternatives
• Desserts
• Baking
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Brown Rice
• White Rice
• Jasmine Rice
• Basmati Rice
• Arborio Rice

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Califia Farms
• Rice Dream
• Alpro (Danone)
• Silk (WhiteWave Foods)
• So Delicious (Dairy Free)
• Pacific Foods
• Minor Figures
• Nature's Charm
• Reed's Inc.
• Oatly
• Vitasoy International Holdings
• Blue Diamond Growers (Almond Breeze)
• Nutty Cow
• Happy Planet Foods
• Dream Blends