Rice Biscuits

Rice Biscuits Market Outlook

The global rice biscuits market is projected to reach a value of approximately USD 3.2 billion by 2035, growing at a CAGR of around 5% during the forecast period of 2025 to 2035. This growth can be attributed to the increasing awareness about health and wellness among consumers, leading to a rising demand for gluten-free and organic snacks. Furthermore, the burgeoning popularity of rice as a staple ingredient due to its versatility and health benefits is also fueling market expansion. The shift towards a balanced diet that includes low-carb and low-sugar snacks has prompted manufacturers to innovate and diversify their product offerings accordingly. Additionally, the growing trend of snacking and the convenience of ready-to-eat food options are bolstering sales in the rice biscuits segment. Lastly, the rise in e-commerce platforms has made rice biscuits more accessible to a wider audience, further contributing to the market growth.

Growth Factor of the Market

The rice biscuits market is poised for substantial growth due to various factors that cater to the evolving consumer preferences. A significant driver is the increasing inclination towards healthy snacks that offer nutritional benefits without compromising taste. Consumers are becoming more health-conscious, seeking products that are low in calories, gluten-free, and made from organic ingredients. Moreover, the versatility of rice biscuits as a snack option is appealing to a broad demographic, from children to health enthusiasts, leading to increased product penetration in households. The incorporation of diverse flavors and innovative packaging also plays a critical role in attracting consumers. Additionally, rising disposable incomes and changing lifestyles are encouraging consumers to explore premium products, thereby enriching the rice biscuits category. Technological advancements in food processing and preservation methods are enabling manufacturers to enhance product quality and shelf-life, further catalyzing market growth.

Key Highlights of the Market

• The market is expected to grow at a CAGR of 5% from 2025 to 2035.
• Health-conscious consumers are driving demand for gluten-free and organic rice biscuits.
• Innovative flavors and product formulations are enhancing consumer appeal.
• The online retail channel is experiencing rapid growth, improving accessibility.
• Asia Pacific is anticipated to be the fastest-growing region due to rising disposable incomes and changing dietary patterns.

By Product Type

Gluten-Free Rice Biscuits:

Gluten-free rice biscuits are gaining traction among consumers who are gluten intolerant or prefer a gluten-free diet. These biscuits cater to the growing segment of health-conscious individuals seeking alternatives to traditional wheat-based snacks. The rising prevalence of celiac disease and gluten sensitivity is driving demand for gluten-free products, leading to an increase in the number of brands offering specialized rice biscuit formulations. Moreover, food manufacturers are innovating by incorporating ingredients that enhance flavor and texture, making gluten-free rice biscuits more appealing. This segment is expected to experience significant growth as health trends continue to influence consumer purchasing decisions.

Organic Rice Biscuits:

The organic rice biscuits segment is witnessing robust growth, fueled by consumers' increasing preference for organic and clean-label products. The shift towards organic ingredients aligns with the growing awareness regarding the health implications of synthetic additives and pesticides. Organic rice biscuits are perceived as healthier alternatives, and their popularity is enhanced by certifications and labels that assure quality. Additionally, the demand for sustainability in food production is prompting manufacturers to adopt organic farming practices, further driving this segment's growth. This trend is expected to continue as more consumers seek environmentally friendly and health-oriented options in their diets.

Flavored Rice Biscuits:

The flavored rice biscuits segment is expanding rapidly as manufacturers introduce an array of exciting flavors to appeal to diverse consumer tastes. From savory options to sweet varieties, flavored rice biscuits cater to a broad audience, making them suitable for various occasions, including snacking and entertaining. The ability to combine different flavors with the base ingredient of rice allows for innovative product development, enhancing consumer interest and engagement. Marketing strategies that highlight unique flavors and pairings are proving successful in capturing the attention of both young and older demographics, thereby driving sales in this segment.

Sugar-Free Rice Biscuits:

The sugar-free rice biscuits segment is gaining momentum in response to rising health concerns related to sugar consumption. With increasing awareness about the health risks associated with high sugar intake, consumers are actively seeking snacks that do not contribute to their daily sugar limits. Sugar-free rice biscuits provide an appealing option for those with dietary restrictions, including diabetics and weight-conscious individuals. The development of natural sugar alternatives and sweeteners has enabled manufacturers to create products that satisfy cravings without compromising nutritional goals. This segment's growth is anticipated as consumers continue to prioritize healthier snack options.

Whole Grain Rice Biscuits:

Whole grain rice biscuits are becoming increasingly popular due to their nutritional advantages over refined counterparts. These biscuits retain the bran and germ of the rice grain, making them richer in fiber, vitamins, and minerals. As consumers become more aware of the benefits of whole grains for digestive health and disease prevention, the demand for whole grain rice biscuits is anticipated to rise. Manufacturers are focusing on educating consumers about the health benefits associated with whole grains, leading to increased acceptance and preference for these products. The whole grain segment is well-positioned for growth, especially among health-conscious consumers.

By Application

Snack:

The snack application segment is the largest in the rice biscuits market, driven by changing consumer lifestyles that favor convenient, on-the-go snack options. Rice biscuits are lightweight, portable, and easy to consume, making them an ideal choice for busy individuals looking for a quick yet healthy snack. Furthermore, the rise of snack culture among younger generations is pushing manufacturers to diversify their offerings and introduce new flavors and types of rice biscuits to attract this demographic. As snacking continues to be integrated into daily routines, the demand for rice biscuits as a go-to snack is expected to remain strong.

Breakfast:

Rice biscuits are increasingly being adopted as breakfast options due to their ease of preparation and nutritional value. Many consumers are looking for quick breakfast alternatives that align with their busy lifestyles while still providing essential nutrients. Rice biscuits can be easily paired with various toppings such as fruits, nut butter, or yogurt, making them versatile breakfast options. The trend of healthy eating is further driving the growth of this segment as consumers seek low-calorie alternatives that help maintain energy levels throughout the morning. This segment is anticipated to grow as more people explore innovative ways to incorporate rice biscuits into their breakfast routines.

Dessert:

As the dessert application of rice biscuits gains traction, manufacturers are exploring sweet profiles and combinations that appeal to dessert lovers. Innovative flavors, textures, and presentations are being developed to cater to the growing demand for healthier dessert alternatives. Rice biscuits can serve as a base for various dessert creations, combining them with fruits, creams, or chocolate to create delectable yet balanced treats. As consumers become more health-conscious, the market for dessert rice biscuits is expected to flourish, as they present a guilt-free way to indulge in sweet cravings.

Dietary Supplement:

The dietary supplement application segment of rice biscuits is emerging, driven by the increasing focus on functional foods. Consumers are becoming more interested in snacks that offer health benefits, such as added protein, vitamins, and minerals. Rice biscuits designed as dietary supplements can provide essential nutrients while being a convenient snack option. Many brands are now fortifying their rice biscuits with beneficial ingredients, catering to health-conscious consumers seeking to boost their nutrition without sacrificing taste. This trend is likely to grow as the demand for functional snacks continues to rise.

Others:

The "Others" application segment encompasses various niche uses of rice biscuits, such as meal replacements and specialty diets. With the rise in popularity of gluten-free and vegan diets, rice biscuits are being marketed as alternatives that fit within these dietary frameworks. They serve as meal replacements for those looking for a light yet satisfying option. The diversification of rice biscuits into specialty diets is creating opportunities for brands to cater to unique consumer preferences, ultimately expanding their market reach. As dietary trends evolve, this segment is expected to see steady growth, reflecting the adaptability of rice biscuits as a versatile food product.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain the dominant distribution channel for rice biscuits, providing consumers with a wide range of product options in one location. These retail formats benefit from large foot traffic and the convenience of one-stop shopping. The ability to offer promotions, discounts, and branded sections enhances the visibility of rice biscuits, encouraging impulse purchases. As consumers increasingly prefer shopping in physical stores for food items, supermarkets and hypermarkets are expected to maintain their strong presence in the rice biscuits market.

Convenience Stores:

Convenience stores are witnessing a growing share in the distribution of rice biscuits due to their accessibility and extended hours. These stores cater to consumers looking for quick snacks during their busy day or late-night cravings. The compact nature of rice biscuits makes them a suitable item for convenience stores, which often focus on grab-and-go options. As the demand for on-the-go snacks rises, convenience stores are positioning themselves to meet this demand, resulting in increased product availability in this channel.

Online Retail:

The online retail channel is experiencing remarkable growth in the rice biscuits market, driven by the increasing adoption of e-commerce. Consumers appreciate the convenience of shopping online, especially when seeking specialty or niche products that may not be available in local stores. Online platforms allow for easy comparison of different brands, flavors, and prices, enhancing the shopping experience. Furthermore, the rise of subscription services and direct-to-consumer models is making it easier for brands to reach their target audiences. As consumers continue to embrace online shopping, the online retail channel will play a pivotal role in the growth of the rice biscuits market.

Specialty Stores:

Specialty stores cater to the growing segment of health-conscious consumers seeking unique, high-quality rice biscuits. These stores often focus on organic, gluten-free, or artisanal products, aligning with the preferences of discerning shoppers. The curated selection of products available in specialty stores allows consumers to explore a variety of flavors and formulations that may not be found in mainstream grocery outlets. As the interest in specialty diet products rises, the role of specialty stores in the rice biscuits market is expected to expand, providing a platform for brands targeting specific consumer needs.

Others:

The "Others" distribution channel includes various unconventional outlets such as vending machines, food trucks, and direct sales at events. These alternative channels are becoming increasingly relevant as consumers seek convenient snack options in diverse settings. Vending machines offering healthy snack selections, including rice biscuits, are gaining popularity in workplaces, schools, and public venues. Additionally, food trucks and local markets provide opportunities for brands to reach consumers directly, creating unique engagement experiences. This segment is expected to grow as innovative distribution strategies continue to emerge in response to consumer preferences.

By Ingredient Type

Brown Rice:

Brown rice is a prominent ingredient in the rice biscuits market, known for its nutritional benefits compared to white rice. As a whole grain, brown rice retains its bran and germ, offering higher fiber content, vitamins, and minerals. This ingredient is gaining traction among health-conscious consumers seeking to incorporate more whole grains into their diets. Brown rice biscuits provide a chewy texture and nutty flavor profile that appeals to those looking for healthier snack options. The growing awareness of the health benefits associated with brown rice is anticipated to drive demand for this ingredient in the rice biscuits market.

White Rice:

White rice remains a widely used ingredient in the production of rice biscuits due to its neutral flavor and light texture. This ingredient is favored for its versatility, allowing manufacturers to create a range of biscuit flavors and formulations. While white rice lacks some of the nutrients found in whole grain counterparts, it is still popular among consumers who prefer a milder taste. The demand for white rice biscuits is expected to persist as they cater to mainstream preferences and offer a familiar snacking experience.

Jasmine Rice:

Jasmine rice, known for its aromatic and slightly sweet flavor, is increasingly being used to create gourmet rice biscuits that stand out in the marketplace. The distinctive taste and fragrance of jasmine rice appeal to consumers looking for unique snacking experiences. By incorporating jasmine rice into their products, manufacturers can tap into the growing trend of exotic flavors and premium snack offerings. This segment is expected to grow as more brands experiment with jasmine rice to differentiate their products and attract adventurous eaters.

Basmati Rice:

Basmati rice, renowned for its long grains and aromatic qualities, is gaining popularity as an ingredient in rice biscuits. The unique flavor profile of basmati rice can elevate the overall taste of the biscuits, appealing to consumers seeking distinctive snacking options. Basmati rice biscuits are often marketed as premium products, targeting consumers willing to pay more for quality ingredients. As the demand for gourmet snacks increases, the use of basmati rice is likely to rise, contributing to the growth of this ingredient segment.

Others:

The "Others" ingredient type segment includes a variety of rice types and blends that cater to specific niche markets. This can encompass specialty rice varieties such as wild rice or blends featuring multiple types of rice to enhance flavor, texture, and nutritional profiles. As consumers become more adventurous in their dietary choices, the demand for innovative rice biscuit formulations incorporating diverse rice types is on the rise. This segment is expected to flourish as manufacturers seek to differentiate their products and appeal to a wider array of consumer preferences.

By Region

The regional analysis of the rice biscuits market reveals that North America holds a significant share, accounting for approximately 35% of the global market. The region's growth is driven by increasing consumer inclination towards healthy snacking options, which aligns with the rising prevalence of dietary restrictions and preferences for gluten-free and organic products. The convenience of retail formats, including supermarkets and online channels, enhances product accessibility, thereby supporting market growth. Moreover, the presence of several established brands and innovative product offerings contributes to North America's leadership in the rice biscuits market.

In contrast, the Asia Pacific region is expected to showcase the fastest growth rate, with a projected CAGR of around 6% during the forecast period. The region's burgeoning population, coupled with rising disposable incomes and evolving dietary habits, is fuelling demand for rice biscuits. Traditional consumption of rice in various forms and the increasing acceptance of processed rice products are driving market expansion in key countries such as China, India, and Japan. Additionally, the growing trend of snacking among younger consumers in this region is expected to further propel the rice biscuits market.

Opportunities

The rice biscuits market is ripe with opportunities for innovation and expansion, particularly in response to the growing consumer demand for healthier snack options. With the increasing focus on wellness and nutrition, there is a significant opportunity for brands to introduce new formulations that incorporate functional ingredients such as protein, probiotics, and superfoods. As consumers seek snacks that provide added health benefits, manufacturers can capitalize on this trend by developing rice biscuits that cater to specific dietary needs, such as low-carb, high-fiber, or allergen-free products. Furthermore, leveraging emerging food technology can enhance product quality and shelf-life, enabling brands to explore new distribution channels and expand their market reach.

Another valuable opportunity lies in the sustainable sourcing of ingredients and environmentally friendly packaging solutions. With consumers becoming more environmentally conscious, there is a growing emphasis on sustainability in food production. Brands that prioritize sustainability can differentiate themselves in a crowded market by promoting eco-friendly practices, such as using organic ingredients and reducing carbon footprints. Furthermore, engaging in community initiatives and transparent supply chain practices can enhance brand loyalty and consumer trust. By tapping into these opportunities, the rice biscuits market can foster long-term growth and adapt to evolving consumer preferences.

Threats

Despite the positive outlook for the rice biscuits market, several threats could potentially hinder its growth. One significant threat is the rising competition from alternative snack options, including those made from nuts, seeds, and other grains. As consumers increasingly embrace diverse snacking habits, rice biscuits may face challenges in maintaining market share against these alternatives. Additionally, fluctuations in the prices of raw materials, such as rice and other ingredients, can impact production costs and profit margins for manufacturers. This economic volatility can influence pricing strategies and ultimately affect consumer purchasing decisions. Moreover, the ongoing trend of health-oriented diets may lead to increased scrutiny from consumers regarding product ingredients, pushing brands to ensure transparency and high-quality formulations.

Another potential threat to the rice biscuits market is regulatory changes and food safety standards. As governments and regulatory bodies continue to implement stricter guidelines for food labeling and nutritional information, brands must adapt to comply with new requirements. Failure to meet these standards can result in legal repercussions and damage to brand reputation. Additionally, the growing prevalence of food allergies and dietary restrictions places pressure on manufacturers to create allergen-free products, complicating the production process and increasing costs. Overall, stakeholders in the rice biscuits market must remain vigilant and adaptable to address these potential threats effectively.

Competitor Outlook

• Quaker Oats Company
• General Mills
• PepsiCo
• Kraft Heinz Company
• SunRice
• McKee Foods
• Natrl Foods
• Grain Wellness
• Blue Diamond Growers
• Gullón
• Riceworks
• Archer Daniels Midland Company (ADM)
• Baked Brownie
• Kellogg's
• The Hain Celestial Group

The competitive landscape of the rice biscuits market is characterized by both established players and emerging brands striving to capture market share through innovation and differentiation. Major companies such as Quaker Oats Company and PepsiCo dominate the market with their extensive product portfolios and strong distribution networks. These companies leverage their brand recognition to introduce new flavors and formats, catering to evolving consumer preferences for health-oriented snacks. Furthermore, their commitment to sustainability and responsible sourcing practices enhances their appeal among environmentally conscious consumers.

Emerging brands such as Riceworks and Natrl Foods are carving out their niche by focusing on unique selling propositions, such as gluten-free and organic certifications. These companies often target health-conscious consumers looking for speciality products that align with their dietary needs. The flexibility of smaller brands enables them to quickly adapt to market trends and consumer demands, allowing them to compete effectively with larger corporations. Additionally, innovative marketing strategies that highlight product benefits and ingredient transparency play a crucial role in attracting a loyal customer base.

As companies within the rice biscuits market continue to innovate, strategic partnerships and collaborations are becoming increasingly common, allowing brands to access new distribution channels and expand their product offerings. Collaborations between established food manufacturers and startups focused on health and wellness can enhance market competitiveness. Moreover, investment in research and development is vital for brands seeking to stay ahead of the curve and introduce novel rice biscuit formulations that cater to shifting consumer preferences.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 PepsiCo
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 SunRice
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Kellogg's
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Riceworks
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 McKee Foods
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Natrl Foods
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Baked Brownie
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 General Mills
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Gullón
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Grain Wellness
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Kraft Heinz Company
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Quaker Oats Company
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Blue Diamond Growers
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 The Hain Celestial Group
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company (ADM)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Rice Biscuits Market, By Application
    • 6.1.1 Snack
    • 6.1.2 Breakfast
    • 6.1.3 Dessert
    • 6.1.4 Dietary Supplement
    • 6.1.5 Others
  • 6.2 Rice Biscuits Market, By Product Type
    • 6.2.1 Gluten-Free Rice Biscuits
    • 6.2.2 Organic Rice Biscuits
    • 6.2.3 Flavored Rice Biscuits
    • 6.2.4 Sugar-Free Rice Biscuits
    • 6.2.5 Whole Grain Rice Biscuits
  • 6.3 Rice Biscuits Market, By Ingredient Type
    • 6.3.1 Brown Rice
    • 6.3.2 White Rice
    • 6.3.3 Jasmine Rice
    • 6.3.4 Basmati Rice
    • 6.3.5 Others
  • 6.4 Rice Biscuits Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Convenience Stores
    • 6.4.3 Online Retail
    • 6.4.4 Specialty Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Rice Biscuits Market by Region
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Rice Biscuits market is categorized based on

By Product Type

• Gluten-Free Rice Biscuits
• Organic Rice Biscuits
• Flavored Rice Biscuits
• Sugar-Free Rice Biscuits
• Whole Grain Rice Biscuits

By Application

• Snack
• Breakfast
• Dessert
• Dietary Supplement
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Specialty Stores
• Others

By Ingredient Type

• Brown Rice
• White Rice
• Jasmine Rice
• Basmati Rice
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Quaker Oats Company
• General Mills
• PepsiCo
• Kraft Heinz Company
• SunRice
• McKee Foods
• Natrl Foods
• Grain Wellness
• Blue Diamond Growers
• Gullón
• Riceworks
• Archer Daniels Midland Company (ADM)
• Baked Brownie
• Kellogg's
• The Hain Celestial Group