Ready to Use Curry Sales

Ready to Use Curry Sales Market Outlook

The global curry paste market is poised to reach approximately USD 1.5 billion by 2035, expanding at a robust compound annual growth rate (CAGR) of 6.2% from 2025 to 2035. This growth is primarily driven by the increasing consumer inclination towards authentic and convenient meal solutions, coupled with the rising popularity of international cuisine in both home cooking and food service industries. Additionally, growing awareness of the health benefits associated with various spices used in curry pastes is further boosting market potential. The increasing availability of these products through diverse distribution channels is also contributing to the market's expansion. Cultural exchanges and tourism are leading to heightened interest in global flavors, particularly in regions such as North America and Europe, where consumers are exploring Asian cuisines. Furthermore, the advent of online retail platforms has made it easier for consumers to access a wide variety of curry pastes, further propelling market growth.

Growth Factor of the Market

The growth of the curry paste market is significantly driven by changing consumer lifestyles and the increasing demand for convenient cooking solutions. As more people lead busy lives, there is a shift towards ready-to-use products that can save time without compromising on flavor or authenticity. The rise of the health-conscious consumer has also led to an increased interest in natural and organic ingredients, which are often found in curry pastes. Moreover, the proliferation of culinary shows and social media platforms has popularized ethnic cuisines, thus encouraging consumers to experiment with cooking various international dishes at home. Additionally, the food service sector is witnessing a surge in demand for diverse and authentic flavors, leading restaurants and cafes to incorporate curry pastes into their menus. With the rapid urbanization and the growing middle-class population in emerging markets, the curry paste market is expected to see substantial growth in the coming years, catering to diverse palates and preferences.

Key Highlights of the Market

• The market is projected to grow at a CAGR of 6.2% from 2025 to 2035.
• Increasing demand for convenience foods is driving the market forward.
• Online retail channels are expanding access to various curry paste products.
• Health-conscious consumers are favoring natural and organic ingredient options.
• The global culinary trend is leaning towards authentic ethnic flavors.

By Product Type

Indian Curry Paste:

Indian curry paste is one of the most popular segments within the curry paste market, renowned for its rich and complex flavors. This type of paste often contains a variety of spices such as turmeric, cumin, coriander, and garam masala, which contribute to its distinctive taste and aroma. The versatility of Indian curry paste allows it to be used in a variety of dishes, ranging from traditional curries to modern fusion recipes. With an increasing number of consumers seeking authentic Indian cuisine, the demand for Indian curry paste is expected to grow significantly. The rise of Indian restaurants globally is also fueling the sales of this product type, as it is frequently used in both home cooking and commercial food service establishments.

Thai Curry Paste:

Thai curry paste has gained immense popularity due to its vibrant flavors and aromatic ingredients, typically featuring elements such as lemongrass, galangal, kaffir lime leaves, and chili peppers. This segment caters to various preferences, including red, green, and yellow curry pastes, each offering unique taste profiles. The increasing trend of Thai cuisine in the global culinary landscape, particularly in Western countries, is contributing to its rising demand. Consumers are increasingly experimenting with Thai recipes at home, driving the sales of ready-to-use Thai curry pastes. Furthermore, the growth of Asian restaurants featuring Thai dishes is further propelling this segment of the market.

Japanese Curry Paste:

Japanese curry paste is characterized by its distinctive sweet and mild flavor, making it appealing to a broad audience, particularly families with children. This product type is often made with ingredients such as onions, carrots, and various spices, resulting in a thick and hearty sauce. The popularity of Japanese cuisine has surged globally, and the convenience of ready-to-use curry pastes has made them a staple in many households. The increasing interest in Japanese culinary traditions, coupled with the growth of Japanese restaurants worldwide, is expected to drive the sales of Japanese curry paste in both retail and food service sectors.

Malaysian Curry Paste:

Malaysian curry paste offers a unique blend of flavors, incorporating influences from Malay, Chinese, and Indian cuisines. Typically featuring ingredients such as turmeric, lemongrass, and various spices, this type of paste is known for its aromatic and zesty flavor profile. The growing trend of culinary exploration and the appreciation for diverse Asian flavors are boosting the demand for Malaysian curry paste. Additionally, as Malaysian cuisine gains recognition on the global stage, the consumption of this curry paste type is likely to increase significantly, supported by restaurant offerings and home cooking practices.

Others:

This category includes various lesser-known curry pastes that are growing in popularity due to increasing consumer interest in global cuisines. These may include specialty pastes from different regions, such as Burmese, Sri Lankan, or fusion curry pastes that combine elements from multiple culinary traditions. The expanding interest in international flavors encourages consumers to seek out these unique products, leading to a gradual rise in their sales. As more people experiment with cooking diverse dishes, the 'Others' segment is becoming an increasingly relevant part of the curry paste market, catering to adventurous consumers looking for new flavor experiences.

By Application

Home Cooking:

Home cooking represents a significant segment of the curry paste market, driven by consumers' increasing interest in preparing authentic meals at home. With the rising trend of home chefs experimenting with various cuisines, curry pastes provide a convenient solution that simplifies the cooking process while maintaining authentic flavors. The demand for ready-to-use curry pastes is fueled by busy lifestyles, as well as the desire to replicate restaurant-quality dishes at home. Moreover, the availability of diverse recipes online encourages consumers to try out different curry pastes in their culinary endeavors, ultimately contributing to the growth of this segment.

Restaurants:

Restaurants play a critical role in driving the demand for curry pastes, as many establishments integrate these products into their menus to offer authentic dishes. The popularity of ethnic cuisines, particularly Indian and Thai, has led to an increased focus on using high-quality curry pastes in food preparation. Dining establishments are increasingly seeking ready-to-use curry pastes as a means to enhance their dishes while saving time and labor in the kitchen. The growth of food tourism and the increasing popularity of cooking demonstrations also contribute to the rising sales of curry pastes within the restaurant sector, as consumers become more aware of and interested in authentic flavors.

Food Service Industry:

The food service industry encompasses a wide range of establishments, including hotels, catering services, and food trucks, all of which are contributing to the growing demand for curry paste. As more consumers seek diverse culinary experiences, food service providers are incorporating various international flavors into their offerings, where curry pastes play a crucial role. The convenience of ready-to-use curry pastes allows chefs to create a variety of dishes quickly, ensuring consistent flavor and quality. Additionally, the increasing trend of global fusion cuisine is prompting food service providers to experiment with different curry pastes, further expanding their culinary repertoire and driving market growth.

Others:

This segment includes various applications of curry pastes that may not fit neatly into the aforementioned categories. These include usage in catering events, meal kits, and food processing, where curry pastes are utilized as flavor enhancers in a variety of dishes. The versatility of curry pastes allows them to be incorporated into numerous culinary applications, whether in commercial kitchens or home-based cooking scenarios. As the culinary landscape evolves and consumers continue to explore new flavors, the 'Others' segment is expected to grow, reflecting the broader adoption of curry pastes across different culinary practices.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a dominant distribution channel for curry pastes, providing consumers with easy access to a variety of products under one roof. These retail establishments typically stock a wide range of curry pastes, catering to diverse tastes and preferences. The presence of well-known brands alongside local specialties enhances consumer choice, encouraging impulse purchases. Additionally, the convenience of shopping at these large retail outlets allows consumers to explore and try different curry pastes while completing their grocery shopping. The availability of promotional offers and discounts further drives sales within this channel, making it an essential segment of the curry paste market.

Online Retail:

The online retail channel is rapidly gaining traction in the curry paste market, driven by the growing preference for e-commerce shopping among consumers. Online platforms offer a vast selection of curry pastes, often including specialty and hard-to-find brands that may not be available in local stores. The convenience of shopping from home, combined with the ability to compare prices and read reviews, enhances the online shopping experience. Additionally, the ongoing digital transformation and increased internet penetration have made it easier for consumers to access these products. As a result, the online retail channel is expected to continue to expand, capturing a significant share of the overall curry paste market.

Specialty Stores:

Specialty stores cater to consumers seeking high-quality and authentic curry pastes, often focusing on specific cuisines or organic products. These stores provide a curated selection of curry pastes, allowing consumers to explore unique flavors and brands that might not be available in larger retail outlets. The knowledgeable staff in specialty stores can also offer recommendations and cooking tips, enhancing the shopping experience. With the growing interest in culinary exploration and premium products, specialty stores play a vital role in the curry paste market, attracting discerning consumers looking for unique and authentic culinary ingredients.

Convenience Stores:

Convenience stores serve as an important distribution channel for curry pastes, particularly in urban areas where consumers prioritize quick and easy shopping experiences. These stores typically offer a limited selection of popular and widely used curry pastes, catering to consumers who need to make quick purchases or are looking for last-minute ingredients. As the trend towards convenience continues to grow, the presence of curry pastes in these stores is likely to expand, providing consumers with accessible options for home cooking. The ease of access and extended hours of operation make convenience stores a significant player in the overall curry paste market.

Others:

This category encompasses various distribution channels that may not fall under the traditional retail categories, such as food service distributors, direct-to-consumer sales, and farmers' markets. These alternative channels can provide unique opportunities for curry paste manufacturers to reach niche markets and consumers seeking artisanal or locally produced products. As culinary trends evolve, the importance of these alternative distribution channels is likely to grow, reflecting a shift in consumer preferences towards authentic and unique culinary experiences. Manufacturers and retailers may look to capitalize on these opportunities to expand their market presence and cater to diverse consumer demands.

By Ingredient Type

Spices:

Spices form the backbone of curry pastes, imparting essential flavors and aromas that define the overall taste profile. Ingredients like cumin, coriander, turmeric, and chili are commonly used in various curry pastes, providing depth and complexity to dishes. As consumers become increasingly aware of the health benefits associated with spices, demand for curry pastes containing high-quality spice blends is expected to grow. Furthermore, the popularity of traditional cooking methods that emphasize the use of fresh spices contributes to the enduring appeal of curry pastes within the culinary landscape.

Herbs:

Herbs add freshness and vibrant flavors to curry pastes, complementing the spices and enhancing the overall taste experience. Ingredients such as cilantro, basil, and mint are commonly used in various curry pastes, contributing to their aromatic qualities. As the trend towards natural and fresh ingredients continues to gain traction, the use of herbs in curry pastes is becoming increasingly popular. Consumers are seeking products that prioritize natural flavors, leading to higher demand for curry pastes with organic or sustainably sourced herbs.

Coconut Milk:

Coconut milk is a key ingredient in many curry pastes, particularly those associated with Southeast Asian cuisines. It adds creaminess and richness to dishes, enhancing the overall flavor and texture. The growing popularity of coconut milk in both cooking and baking reflects a broader consumer trend towards plant-based and dairy-free alternatives. As more consumers seek healthier options or have dietary restrictions, the demand for curry pastes featuring coconut milk is expected to rise, further solidifying its importance within this ingredient type segment.

Curry Leaves:

Curry leaves are a staple ingredient in many Indian and Southeast Asian dishes, known for their distinct flavor and aromatic properties. These leaves are often used in the preparation of curry pastes to impart a unique taste that sets them apart from other products. The growing interest in traditional and authentic culinary practices is driving demand for curry pastes that include this ingredient. As consumers become more educated about the role of curry leaves in enhancing the flavor of dishes, the inclusion of this ingredient in curry pastes is expected to gain popularity.

Others:

This segment encompasses a range of additional ingredients that may be used in curry pastes, such as tomatoes, onions, garlic, and ginger. These ingredients can contribute to the overall flavor, texture, and health benefits of curry pastes, adding depth to various dishes. The trend towards clean-label products encourages manufacturers to incorporate recognizable and transparent ingredients into their curry pastes, catering to health-conscious consumers. As the culinary landscape continues to evolve, the versatility of these additional ingredients will play a pivotal role in shaping the market dynamics of curry pastes.

By Region

The Asia Pacific region holds the largest share of the curry paste market, accounting for approximately 45% of the global market revenue. This can be attributed to the region's deep-rooted culinary traditions that prominently feature curry in various forms, including Indian, Thai, and Malaysian cuisines. The increasing urbanization and rising disposable incomes in countries like India, Thailand, and China are further fuelling the demand for ready-to-use curry pastes. The CAGR for this region is estimated to be around 7.0% during the forecast period, driven by both domestic consumption and the growing influence of Asian cuisines on global culinary trends. The expanding food service industry in this region is also contributing to the increased demand for curry pastes.

In North America, the curry paste market is witnessing significant growth, projected to reach a value of USD 300 million by 2035, growing at a CAGR of 5.5% during the forecast period. The rising popularity of ethnic cuisines among consumers is driving this demand, as more people are looking for convenient and authentic cooking solutions. The proliferation of online grocery shopping has made it easier for consumers to access a wide variety of curry pastes, further boosting market growth. The European market is also expanding, estimated to represent around 25% of the global market, driven by the increasing multicultural population and growing interest in diverse culinary experiences.

Opportunities

The curry paste market presents numerous opportunities for growth, particularly for manufacturers willing to innovate and adapt to changing consumer preferences. One significant opportunity lies in the rising demand for organic and natural food products, as consumers are increasingly concerned about the ingredients they use in their cooking. By developing curry pastes that feature organic spices and herbs, manufacturers can cater to this growing segment of health-conscious consumers. Moreover, the trend toward plant-based diets presents an opportunity for the creation of vegan curry pastes, appealing to a wider audience seeking meat alternatives. Collaborations with culinary influencers and chefs can also enhance brand visibility and encourage consumers to experiment with new flavors and recipes, tapping into the burgeoning interest in global cuisines.

Another opportunity for growth in the curry paste market is the expansion into emerging markets, where the demand for ethnic cuisines is on the rise. Countries in Latin America and Africa are beginning to embrace international flavors, creating a potential market for curry pastes as consumers explore diverse dining experiences. Establishing partnerships with local distributors and retailers can facilitate market entry, allowing manufacturers to reach these new consumer bases. Additionally, leveraging e-commerce platforms can provide a cost-effective way for brands to expand their reach and cater to the growing demand for convenience in food shopping. Emphasizing the versatility of curry pastes can also encourage consumers to use them in a variety of dishes, beyond traditional curries, thus broadening the market's appeal.

Threats

The curry paste market faces several threats that could impact its growth trajectory. One of the primary concerns is the increasing competition from homemade alternatives, as consumers become more inclined to create their own curry pastes using fresh ingredients. With the rise of cooking shows, food blogs, and social media, there is a growing trend of home cooks experimenting with spices and flavor combinations, which may lead to a decline in demand for ready-made products. Additionally, economic fluctuations and changing consumer spending habits can affect discretionary purchases, including specialty food items like curry pastes. Manufacturers must remain vigilant and adapt to these trends to sustain their market positions.

Another significant threat to the curry paste market is the potential for supply chain disruptions. Factors such as climate change, natural disasters, and geopolitical tensions can affect the availability and pricing of key ingredients used in curry pastes, such as spices and herbs. These disruptions could lead to increased production costs, which may ultimately be passed on to consumers, potentially impacting sales. Furthermore, the growing concern over food safety and quality standards can pose challenges for manufacturers, as consumers become more discerning about the products they purchase. Addressing these threats through proactive strategies and transparent sourcing practices will be essential for maintaining consumer trust and market relevance.

Competitor Outlook

• Patak's
• Thai Kitchen
• McCormick & Company
• Kitchens of India
• Blue Dragon
• Sunbird
• Sharwood's
• Chili Paste
• Encona
• Native Forest
• Huy Fong Foods
• Yeo's
• Simply Asia
• Royal Palm
• Amoy

The competitive landscape of the curry paste market is characterized by the presence of numerous key players who are constantly innovating to capture consumer interest. Major companies such as Patak's, McCormick, and Thai Kitchen offer a wide range of curry pastes that cater to diverse tastes and preferences, ensuring that consumers have a plethora of options to choose from. These companies are leveraging their established brand presence and distribution networks to reach a wider audience, while also investing in marketing strategies that emphasize the authenticity and quality of their products. The competitive dynamics further intensify as smaller, niche brands emerge, offering unique flavors and organic blends that appeal to health-conscious consumers. This trend toward artisanal and locally sourced products is reshaping the market, pushing traditional players to enhance their offerings and remain relevant.

Patak's is one of the leading brands in the curry paste market, known for its authentic Indian flavors and high-quality ingredients. With a diverse product range that includes various types of curry pastes, from tikka masala to curry sauces, Patak's caters to both home cooks and food service businesses. The brand's commitment to maintaining traditional recipes while adapting to modern consumer preferences has solidified its position as a market leader. Additionally, Patak's robust marketing campaigns and strong online presence have helped elevate its brand image and reach a global audience.

McCormick & Company, a major player in the spice and seasoning industry, has also made significant strides in the curry paste market. By leveraging its extensive experience in flavor development, McCormick offers a variety of curry pastes that highlight authentic taste while ensuring ease of use. The company’s investment in research and development has allowed it to create innovative products that are aligned with current consumer trends, such as organic and gluten-free options. Their focus on sustainability and responsible sourcing practices further enhances their brand reputation, making them a preferred choice among health-conscious consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Amoy
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Yeo's
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Encona
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Patak's
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Sunbird
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Royal Palm
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Sharwood's
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Blue Dragon
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Chili Paste
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Simply Asia
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Thai Kitchen
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Native Forest
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Huy Fong Foods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Kitchens of India
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 McCormick & Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Ready to Use Curry Sales Market, By Application
    • 6.1.1 Home Cooking
    • 6.1.2 Restaurants
    • 6.1.3 Food Service Industry
    • 6.1.4 Others
  • 6.2 Ready to Use Curry Sales Market, By Product Type
    • 6.2.1 Indian Curry Paste
    • 6.2.2 Thai Curry Paste
    • 6.2.3 Japanese Curry Paste
    • 6.2.4 Malaysian Curry Paste
    • 6.2.5 Others
  • 6.3 Ready to Use Curry Sales Market, By Ingredient Type
    • 6.3.1 Spices
    • 6.3.2 Herbs
    • 6.3.3 Coconut Milk
    • 6.3.4 Curry Leaves
    • 6.3.5 Others
  • 6.4 Ready to Use Curry Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Online Retail
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Ready to Use Curry Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Ready to Use Curry Sales market is categorized based on

By Product Type

• Indian Curry Paste
• Thai Curry Paste
• Japanese Curry Paste
• Malaysian Curry Paste
• Others

By Application

• Home Cooking
• Restaurants
• Food Service Industry
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Online Retail
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Spices
• Herbs
• Coconut Milk
• Curry Leaves
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Patak's
• Thai Kitchen
• McCormick & Company
• Kitchens of India
• Blue Dragon
• Sunbird
• Sharwood's
• Chili Paste
• Encona
• Native Forest
• Huy Fong Foods
• Yeo's
• Simply Asia
• Royal Palm
• Amoy