Quinoa Sales

Quinoa Sales Market Outlook

The global quinoa sales market is projected to reach approximately USD 2.2 billion by the year 2035, expanding at a compound annual growth rate (CAGR) of around 9.5% during the forecast period from 2025 to 2035. This growth can be attributed to the rising consumer awareness regarding the health benefits of quinoa, which is rich in protein, fiber, and essential amino acids. Furthermore, there has been a notable increase in demand for gluten-free and plant-based food options, which quinoa perfectly caters to. The trend towards organic food consumption has also fueled market growth, with more consumers opting for organic quinoa due to its perceived health advantages. Additionally, innovative product development in the quinoa segment, such as quinoa-infused snacks, has opened new avenues for market expansion.

Growth Factor of the Market

Several growth factors are driving the quinoa sales market forward, with health consciousness being a primary contributor. As consumers become increasingly aware of the importance of nutrition in their diets, there is a growing demand for high-protein, low-carb alternatives to traditional grains. Quinoa stands out due to its unique nutritional profile, making it a preferred choice for health enthusiasts. The rise of vegetarian and vegan diets across various demographics further supports quinoa's market potential, as it serves as an excellent protein source. In addition, the trend of experimenting with diverse cuisines has led to the incorporation of quinoa in various recipes, enhancing its popularity as a versatile ingredient. Government initiatives promoting sustainable agriculture also contribute to quinoa's increased production and consumption, as they align with global goals of food security and environmental sustainability.

Key Highlights of the Market

• The global quinoa market is expected to grow at a CAGR of 9.5% from 2025 to 2035.
• There is a significant rise in demand for organic quinoa products.
• Quinoa's versatility in various culinary applications supports its market expansion.
• Health and wellness trends are driving consumer preferences towards quinoa.
• Innovative product development is increasing the availability of quinoa-based snacks and meals.

By Product Type

Whole Quinoa:

Whole quinoa is one of the most traditional forms of this supergrain and remains highly popular due to its natural state. It is minimally processed, retaining all its nutrients, which makes it an excellent choice for health-conscious consumers. Whole quinoa is often used in salads, main dishes, and as a substitute for rice or other grains. The growing trend of eating clean and whole foods has positively impacted whole quinoa sales, as more individuals seek unprocessed foods that are high in nutritional value. Its rich flavor and chewy texture also contribute to its appeal among culinary enthusiasts who desire authenticity in their dishes.

Quinoa Flour:

Quinoa flour has gained traction in recent years as a gluten-free alternative to traditional wheat flour. This product type is ideal for baking and cooking, providing a unique nutty flavor while adding significant nutritional benefits. It is rich in protein and fiber, appealing to those seeking healthier baking options. The rise in gluten intolerance and celiac disease awareness has enhanced the demand for quinoa flour, as it serves as an excellent substitute in various recipes, including bread, pasta, and pastries. Moreover, quinoa flour's versatility allows it to be blended with other flours, enabling a broader range of products catering to diverse dietary needs.

Quinoa Flakes:

Quinoa flakes represent another innovative product derivative that caters to the quick breakfast and snack market. These flakes are produced by steaming and rolling whole quinoa grains, making them easy to prepare and highly convenient for consumers. The increasing popularity of healthy breakfast options has propelled the market for quinoa flakes, as they can be used to create porridge, granola bars, and smoothies. Their high fiber content and low glycemic index make them an attractive choice for individuals looking to maintain stable energy levels throughout the day. Additionally, quinoa flakes appeal to busy consumers who seek nutritious options without sacrificing time.

Quinoa Pasta:

Quinoa pasta is a game-changer in the pasta market, offering a nutritious alternative to traditional wheat pasta. Its high protein content and gluten-free nature make it an appealing option for vegans, vegetarians, and those with gluten sensitivities. The market for quinoa pasta has witnessed steady growth as more consumers explore healthy, plant-based alternatives to their favorite dishes. This product can be found in various forms, including spaghetti, penne, and fusilli, allowing for various culinary applications. The growing trend of incorporating superfoods into everyday meals has positively influenced quinoa pasta sales, encouraging consumers to experiment with innovative recipes that combine quinoa with various sauces and ingredients.

Quinoa Snacks:

Quinoa snacks have emerged as an exciting product segment within the quinoa market, appealing to consumers seeking healthier snack options. These snacks come in various forms, including quinoa puffs, chips, and bars, offering a satisfying yet nutritious alternative to traditional snack foods. The growing awareness of the negative health implications of high-calorie, low-nutrition snacks has prompted consumers to seek out healthier choices, and quinoa snacks fit perfectly into this trend. Higher protein and fiber content, coupled with being gluten-free, make quinoa snacks increasingly popular among fitness enthusiasts and health-conscious individuals. Moreover, the innovative flavors and formats of quinoa snacks continue to attract a diverse consumer base, further driving market growth.

By Application

Food and Beverages:

The food and beverages segment constitutes the largest application area for quinoa products, as it includes a diverse range of dishes and drinks. Quinoa can be found in salads, soups, and main courses, appealing to health-conscious consumers looking to enhance their meals with nutritious ingredients. The beverage sector is also witnessing the introduction of quinoa-infused drinks, including smoothies and energy beverages, which leverage quinoa's nutritional benefits. As trends shift toward healthier eating and drinking habits, the demand for quinoa in this application is expected to continue to rise, further solidifying its position as a staple in health-focused diets.

Nutritional Supplements:

The nutritional supplements segment is experiencing significant growth due to the rising prevalence of dietary deficiencies and the increasing focus on health and wellness. Quinoa is often marketed as a superfood supplement, containing essential amino acids, vitamins, and minerals that contribute to overall health. This segment appeals particularly to athletes and fitness enthusiasts who seek to enhance their dietary intake with high-quality protein sources. The rise of plant-based diets has further driven the market for quinoa-based supplements, as consumers look for effective, sustainable options to support their nutritional needs. As a result, the nutritional supplements segment is expected to expand considerably over the forecast period.

Pet Food:

The incorporation of quinoa into pet food is a growing trend, driven by an increasing emphasis on the health and well-being of pets. Quinoa is recognized for its high protein content and digestibility, making it an excellent ingredient in premium pet food formulations. As pet owners become more discerning about their pets' dietary needs, there has been a notable shift toward natural and nutritious pet food products. Quinoa's inclusion in pet food also appeals to pet owners looking for grain-free or gluten-free options, further enhancing its market potential. As the pet food industry continues to evolve, quinoa's role as a functional ingredient is likely to grow significantly.

Cosmetics:

The cosmetics application segment is witnessing a burgeoning interest in quinoa due to its skin-nourishing properties. Quinoa extract is increasingly used in skin care products for its antioxidant and moisturizing capabilities, making it a popular choice among consumers seeking natural beauty solutions. The rising demand for clean and organic beauty products has led to the incorporation of quinoa in a range of cosmetics, including lotions, creams, and hair care items. This segment benefits from the growing trend of consumers wanting to avoid synthetic ingredients, thereby driving the market for quinoa-based cosmetics. As the beauty industry continues to shift towards sustainability and wellness, quinoa's popularity in this segment is expected to flourish.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain the dominant distribution channels for quinoa products, offering consumers a wide array of options in one location. These retail formats benefit from high foot traffic and the convenience of one-stop shopping, making them ideal for consumers seeking both variety and accessibility. Additionally, supermarkets often feature dedicated health food sections, which cater to the growing demand for organic and health-focused products, including quinoa. As more consumers adopt healthier lifestyles, the prominence of supermarkets and hypermarkets as a primary shopping destination for quinoa is expected to persist.

Online Retail:

The online retail segment has experienced rapid growth, particularly during the COVID-19 pandemic, as consumers turned to e-commerce for their grocery needs. The convenience of online shopping enables consumers to explore a wider range of quinoa products, including niche brands and specialty items that may not be available in brick-and-mortar stores. Moreover, online platforms often provide detailed product information and consumer reviews, enhancing the shopping experience and assisting customers in making informed decisions. The growing trend of subscription services for health foods is also contributing to the expansion of online retail for quinoa products.

Specialty Stores:

Specialty stores, including health food shops and organic markets, play a crucial role in the quinoa sales market. These outlets often focus on natural and organic products, attracting health-conscious consumers seeking high-quality quinoa options. Specialty stores typically offer a curated selection of quinoa products, including bulk options and unique varieties that may not be available in larger retail chains. As awareness of quinoa's health benefits continues to grow, specialty stores are likely to witness increased customer interest and foot traffic, contributing to the overall growth of the quinoa market.

Convenience Stores:

Convenience stores are also becoming significant players in the quinoa sales market, particularly as consumer lifestyles evolve towards busier schedules. These stores provide ready-to-eat quinoa products, such as quinoa salads and snacks, catering to on-the-go consumers looking for nutritious meal options. As the demand for healthy snacks surges, convenience stores are adapting their product offerings to meet customer preferences, increasing the accessibility of quinoa-based products. This trend is expected to have a positive impact on quinoa sales, as more consumers seek healthier choices even during their busiest days.

Others:

This category encompasses various distribution channels, including direct sales and food service outlets, contributing to the overall quinoa market landscape. Food service providers, such as restaurants and cafes, have begun to incorporate quinoa into their menus, reflecting the growing consumer interest in wholesome ingredients. Direct sales, often through farmers' markets or community-supported agriculture (CSA) programs, offer consumers fresh and locally sourced quinoa options. As these alternative channels continue to develop, they will play a vital role in expanding quinoa's market presence and reaching a broader audience.

By Ingredient Type

White Quinoa:

White quinoa is the most commonly consumed variety and is often regarded as the standard type of quinoa. Its mild flavor and versatile texture make it suitable for a wide range of culinary applications, from salads to side dishes. White quinoa cooks quickly and has a fluffy texture when prepared, making it a popular choice for consumers. The nutritional profile of white quinoa, which includes high protein and fiber content, appeals to health-conscious individuals. Furthermore, due to its widespread availability, white quinoa remains a staple in both home kitchens and commercial food preparations, maintaining a strong position in the quinoa sales market.

Red Quinoa:

Red quinoa offers a distinct flavor and a slightly firmer texture compared to white quinoa, making it a favorite among culinary enthusiasts. Its vibrant color not only enhances the visual appeal of dishes but also indicates higher levels of antioxidants, adding to its health benefits. Red quinoa is often used in grain bowls, salads, and as a side dish, where its unique flavor profile can shine. The growing appreciation for diverse grains and natural ingredients has contributed to the increasing popularity of red quinoa, ensuring its place in the expanding quinoa market.

Black Quinoa:

Black quinoa is known for its rich, earthy flavor and striking color, setting it apart from other quinoa varieties. This type of quinoa retains its crunchiness even after cooking, making it a delightful addition to salads and grain bowls. Black quinoa is rich in antioxidants and has a slightly higher protein content compared to white quinoa, appealing to health-conscious consumers. As culinary trends shift towards experimenting with colorful and nutrient-dense ingredients, black quinoa's popularity is steadily rising, contributing to the growth of the quinoa sales market.

Tri-Color Quinoa:

Tri-color quinoa, a blend of white, red, and black quinoa, offers a visually appealing option that adds variety to meals. This mix not only provides diverse flavors and textures but also combines the nutritional benefits of all three types. Tri-color quinoa is popular in salads, side dishes, and grain bowls, where its vibrant colors can enhance the presentation. The growing consumer interest in mixed grain blends reflects the trend towards incorporating a variety of nutrients in diets, ensuring a steady demand for tri-color quinoa in the market.

Organic Quinoa:

Organic quinoa is increasingly favored by consumers seeking products free from synthetic pesticides and fertilizers. As awareness of organic farming practices grows, the demand for organic quinoa has surged, driven by health-conscious individuals and environmentally conscious consumers. Organic quinoa is perceived as a healthier option, aligning with the trend of sustainable food production. The premium pricing associated with organic products is often justified by the added health benefits and ethical sourcing, making organic quinoa a lucrative segment within the quinoa sales market. As the organic food market continues to expand, organic quinoa is expected to experience substantial growth.

By Region

The regional analysis of the quinoa sales market reveals distinct trends and growth opportunities in various areas. North America holds a significant share of the market, driven by a growing consumer base focused on health and wellness. The United States, in particular, has witnessed a surge in quinoa consumption, with the market projected to grow at a CAGR of around 10% during the forecast period. The popularity of quinoa among health-conscious consumers, coupled with the increasing availability of quinoa products in supermarkets and specialty stores, supports sustained growth in this region.

In Europe, the quinoa sales market is also expanding, driven by an increasing trend towards plant-based diets and clean eating. Countries such as Germany and the United Kingdom are leading the charge in quinoa consumption, fueled by consumer awareness of its health benefits and nutritional profile. The European quinoa market is expected to grow at a CAGR of approximately 9% over the forecast period, with rising demand for organic and high-quality quinoa products. While Asia Pacific currently represents a smaller market share, countries like Australia and Japan are gradually embracing quinoa as a healthy alternative to traditional grains, indicating future growth potential in this region.

Opportunities

The quinoa sales market presents a myriad of opportunities for stakeholders to explore. One of the most significant opportunities lies in product innovation, particularly in creating new and unique quinoa-based products. With consumers increasingly seeking convenient, on-the-go options, the development of ready-to-eat quinoa meals and snacks can tap into this growing demand. Additionally, the rise of e-commerce provides an avenue for quinoa brands to reach a broader audience, allowing for direct-to-consumer sales and subscription services. Thorough marketing strategies focused on the health benefits and versatility of quinoa can further enhance its appeal across various demographics, from fitness enthusiasts to busy professionals.

Moreover, as more consumers prioritize sustainability and ethical sourcing in their purchasing decisions, quinoa brands that emphasize their commitment to organic and sustainable farming practices can gain a competitive edge. Establishing partnerships with local farmers and promoting transparent supply chains can help strengthen brand authenticity and attract environmentally conscious consumers. The expansion of quinoa into emerging markets, particularly in Asia and Africa, presents another opportunity for growth, as these regions witness increasing awareness of health trends and dietary improvements. By strategically positioning themselves within these developing markets, quinoa brands can capitalize on the growing demand for nutritious and wholesome food options.

Threats

Despite the promising outlook for the quinoa sales market, several threats could pose challenges to its growth. One significant threat is the fluctuation in quinoa prices due to changing agricultural conditions and global demand. As quinoa is primarily grown in specific regions, any adverse weather conditions or natural disasters in these areas can lead to supply shortages and increased prices, potentially deterring consumers. Furthermore, the rising popularity of alternative grains and pseudo-grains, such as amaranth and buckwheat, may divert attention from quinoa, leading to increased competition in the market. Brands must continually innovate and differentiate their products to maintain relevance and consumer interest in a crowded space.

Another potential threat to the quinoa market is the environmental impact associated with its production. While quinoa is hailed as a sustainable crop, issues such as water scarcity and soil degradation in the regions where quinoa is primarily cultivated could present challenges for future production. Ensuring sustainable farming practices and responsible sourcing will be crucial in mitigating these threats and maintaining the quinoa market's growth trajectory. Additionally, fluctuating consumer preferences and trends could pose risks, as shifting focus toward different superfoods may lead to decreased interest in quinoa as consumers explore new health options.

Competitor Outlook

• Alter Eco
• Andean Dream
• Nature’s Earthly Choice
• Bob’s Red Mill
• Quinoa Corporation
• Royal Quinoa
• Terrasoul Superfoods
• True Roots
• Organic Food Inc.
• The Gracious Gourmet
• Keenan’s Quinoa
• Sunfood Superfoods
• Quinoa Gourmet
• Quinoa 2 You
• Purely Elizabeth

The competitive landscape of the quinoa sales market is characterized by a mix of established players and emerging brands, all vying for market share in a rapidly growing segment. Major companies are investing in product innovation, ranging from new quinoa-based snacks to organic and specialty products, to stay ahead of consumer trends. The emphasis on health and wellness has prompted brands to enhance their marketing strategies, focusing on the nutritional benefits of quinoa and its versatility in various applications. Furthermore, the rise of e-commerce has allowed many brands to capitalize on direct-to-consumer sales, expanding their reach and engagement with health-conscious consumers.

Key players, such as Alter Eco and Bob’s Red Mill, are recognized for their commitment to sustainability and ethical sourcing practices, which resonate with consumers seeking environmentally friendly options. These brands often highlight their relationships with local farmers and the sustainable farming practices used in growing quinoa. Companies like Nature’s Earthly Choice and Royal Quinoa are also making strides in enhancing their product offerings, exploring unique flavors and blends that cater to diverse consumer preferences. As consumer awareness of health trends continues to evolve, companies are likely to invest more in research and development to create innovative products that align with changing dietary needs.

Emerging players in the quinoa market, such as Terrasoul Superfoods and Purely Elizabeth, are capitalizing on niche segments within the industry, offering organic and specialty quinoa products tailored to specific consumer demands. These brands are focused on creating products that cater to specific dietary requirements, such as gluten-free options or high-protein blends, which further enhances their market appeal. The competitive landscape is expected to continue evolving as more brands enter the quinoa market and existing players adapt to trends, ensuring that quinoa remains a popular choice among health-conscious consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Alter Eco
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 ean Dream
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 True Roots
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Quinoa 2 You
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Royal Quinoa
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Quinoa Gourmet
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Purely Elizabeth
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Organic Food Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Quinoa Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Sunfood Superfoods
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Terrasoul Superfoods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 The Gracious Gourmet
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Bob’s Red Mill
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Keenan’s Quinoa
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Nature’s Earthly Choice
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Quinoa Sales Market, By Application
    • 6.1.1 Food and Beverages
    • 6.1.2 Nutritional Supplements
    • 6.1.3 Pet Food
    • 6.1.4 Cosmetics
    • 6.1.5 Others
  • 6.2 Quinoa Sales Market, By Product Type
    • 6.2.1 Whole Quinoa
    • 6.2.2 Quinoa Flour
    • 6.2.3 Quinoa Flakes
    • 6.2.4 Quinoa Pasta
    • 6.2.5 Quinoa Snacks
  • 6.3 Quinoa Sales Market, By Ingredient Type
    • 6.3.1 White Quinoa
    • 6.3.2 Red Quinoa
    • 6.3.3 Black Quinoa
    • 6.3.4 Tri-Color Quinoa
    • 6.3.5 Organic Quinoa
  • 6.4 Quinoa Sales Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Online Retail
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Quinoa Sales Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Quinoa Sales market is categorized based on

By Product Type

• Whole Quinoa
• Quinoa Flour
• Quinoa Flakes
• Quinoa Pasta
• Quinoa Snacks

By Application

• Food and Beverages
• Nutritional Supplements
• Pet Food
• Cosmetics
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Online Retail
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• White Quinoa
• Red Quinoa
• Black Quinoa
• Tri-Color Quinoa
• Organic Quinoa

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Alter Eco
• ean Dream
• Nature’s Earthly Choice
• Bob’s Red Mill
• Quinoa Corporation
• Royal Quinoa
• Terrasoul Superfoods
• True Roots
• Organic Food Inc.
• The Gracious Gourmet
• Keenan’s Quinoa
• Sunfood Superfoods
• Quinoa Gourmet
• Quinoa 2 You
• Purely Elizabeth