QSR Food Service Equipment

QSR Food Service Equipment Market Outlook

The global QSR (Quick Service Restaurants) food service equipment market is projected to reach USD 22 billion by 2035, with a compound annual growth rate (CAGR) of approximately 6.5% during the forecast period of 2025-2035. This substantial growth can be attributed to the rising demand for convenient dining options among consumers, especially in urban areas where fast-paced lifestyles dictate spending habits. Technological advancements in food service equipment, such as energy-efficient appliances and smart kitchen solutions, are also playing a significant role in driving market demand. Additionally, the increasing trend of online food delivery services has boosted the need for efficient food preparation and storage equipment in the QSR segment. The growing popularity of foodservice establishments that cater to health-conscious consumers adds another layer of complexity and growth potential to this market, as businesses strive to meet evolving consumer preferences.

Growth Factor of the Market

The growth factors contributing to the QSR food service equipment market are multi-faceted and interconnected. Firstly, the expansion of the quick service restaurant sector globally has led to an increased demand for advanced equipment that can streamline operations and enhance food quality. Secondly, the increasing consumer inclination towards fast, affordable, and healthy dining options necessitates the adoption of innovative cooking and preparation equipment that can cater to this market segment. Additionally, rising urbanization and changing lifestyles are driving the proliferation of QSR establishments, prompting a higher need for effective food service solutions. Technological advancements, such as automation in food preparation and cooking processes, further augment the market's growth potential by improving efficiency and reducing labor costs. Moreover, the emphasis on sustainability and energy-efficient appliances is shaping purchasing decisions, with businesses looking to minimize their environmental impact while maintaining operational efficiency.

Key Highlights of the Market

• The global QSR food service equipment market is expected to witness a CAGR of 6.5% from 2025 to 2035.
• Cooking equipment continues to dominate the product type segment due to constant innovation and demand for diverse cooking techniques.
• North America holds a significant share of the market, driven by the presence of major fast-food chains and an established food service infrastructure.
• Online sales channels are gaining traction as more restaurants opt for e-commerce solutions to streamline supply chain processes.
• Technological advancements in food service equipment are enhancing operational efficiencies and reducing energy consumption.

By Product Type

Cooking Equipment:

Cooking equipment encompasses a wide range of appliances used to prepare food in QSRs. This category includes ovens, fryers, griddles, and grills. The surge in demand for diverse and high-quality food offerings has led to innovations in cooking technology, such as energy-efficient fryers and combi ovens that can perform multiple cooking functions. As QSRs strive to differentiate themselves in a competitive market, the need for specialized cooking equipment that can produce consistent results and cater to a variety of cuisines is integral. Additionally, the focus on quick cooking times without compromising food quality has further solidified the importance of advanced cooking equipment in the QSR landscape. The trend towards healthier cooking options, such as air frying and steam cooking, also drives the development of new products in this segment.

Refrigeration Equipment:

Refrigeration equipment plays a crucial role in preserving perishable food items and ensuring food safety in quick service restaurants. This category includes refrigeration units, freezers, and display cases. As food safety regulations become more stringent, the demand for high-quality refrigeration solutions has increased significantly. QSRs require reliable refrigeration equipment that can maintain optimal temperatures while being energy efficient to reduce operational costs. The rising consumer preference for fresh ingredients and the growing trend of utilizing local produce also necessitate the need for effective refrigeration systems capable of storing a diverse range of items. Innovations in smart refrigeration technology, allowing for real-time temperature monitoring and alerts, are further enhancing operational efficiency and ensuring compliance with health standards within the industry.

Food Preparation Equipment:

Food preparation equipment includes various tools and appliances needed to prepare ingredients efficiently before cooking. This segment encompasses mixers, slicers, blenders, and food processors. The need for consistent food quality and fast service in QSRs drives the demand for efficient food preparation equipment that can speed up the process while maintaining hygiene standards. With an increasing focus on menu diversification, QSRs are investing in advanced food preparation tools that allow for creative meal options. Moreover, the growing trend towards made-to-order meals is prompting restaurants to prioritize food preparation equipment that enables on-demand cooking, thereby enhancing customer satisfaction and reducing food waste.

Holding & Serving Equipment:

Holding and serving equipment constitutes a vital aspect of food service operations, ensuring that food is served at the correct temperature and quality. This includes heated display cases, serving counters, and warming drawers. In the QSR environment, the ability to keep food hot and appealing while minimizing waste is crucial. As more consumers opt for takeout and delivery, the effectiveness of holding equipment becomes even more significant. Technologies that enhance food preservation, such as humidity control and temperature regulation, are increasingly sought after. Furthermore, the growing emphasis on presentation and customer experience is driving the demand for aesthetically pleasing serving solutions that can entice customers even when the food is not served immediately.

Cleaning & Warewashing Equipment:

Cleaning and warewashing equipment is essential for maintaining hygiene and efficiency in QSR operations. This category includes dishwashers, sinks, and cleaning appliances designed to streamline the sanitation process. With rising health and safety concerns among consumers, QSRs are investing in advanced cleaning technologies that not only clean effectively but also reduce water and energy consumption. The demand for rapid turnaround in cleaning processes is vital, as QSRs must ensure that operations remain swift and seamless. Moreover, the introduction of eco-friendly cleaning solutions is becoming a critical selling point for equipment manufacturers, as restaurants increasingly focus on sustainability and reducing their ecological footprint.

By Application

Quick Service Restaurants:

Quick service restaurants (QSRs) represent the backbone of the food service industry, focusing on speed and convenience. This application segment dominates the market due to the widespread consumer preference for fast food options. QSRs require specialized equipment that can support high-volume operations, ensuring that food is prepared quickly and served promptly. The continuous expansion of the fast-food sector globally has driven innovations and investments in equipment designed for efficiency and speed. As customer expectations evolve towards not just quick service, but also quality and health-conscious options, QSRs are adapting their equipment choices accordingly to maintain competitiveness in the market.

Fast Casual Restaurants:

Fast casual restaurants provide a blend of fast food convenience with a more upscale dining experience. While they operate at a quicker pace than traditional dining establishments, they often emphasize fresh, high-quality ingredients. This application segment is increasingly turning to advanced food service equipment that can accommodate a diverse menu while maintaining efficient service. Equipment that supports cooking methods such as grilling, roasting, and steaming is in high demand among fast casual operators looking to attract health-conscious consumers. The growing trend of customization in menu offerings requires equipment that allows for flexibility and adaptation in food preparation, further driving growth in this segment.

Casual Dining Restaurants:

Casual dining restaurants occupy a unique space in the food service industry, offering a sit-down experience with a relaxed atmosphere. This application segment requires a range of equipment including cooking appliances, refrigeration, and serving solutions that can cater to a diverse menu. Investments in higher quality and more versatile cooking equipment are common as these establishments focus on providing a unique dining experience while maintaining efficient service. The casual dining segment is witnessing a trend towards integrating technology into operations, such as kitchen display systems and point-of-sale systems, which require compatible food service equipment. As consumer preferences shift towards experiential dining, the demand for innovative equipment that enhances the overall dining experience will continue to grow.

Cafes & Bakeries:

Cafes and bakeries represent a dynamic segment within the food service landscape, focusing on baked goods and specialty beverages. This application requires specialized food service equipment, such as ovens, coffee machines, and pastry displays, that cater specifically to their offerings. The growing trend of artisanal and craft foods is pushing cafes and bakeries to invest in high-quality equipment that can deliver premium products. Additionally, as these establishments often operate on a smaller scale compared to QSRs and casual dining restaurants, there is a greater emphasis on multifunctional equipment that maximizes space and efficiency. The rise in consumer interest towards local and organic products also influences the types of equipment that cafes and bakeries are investing in, as they seek to provide fresh, high-quality offerings that align with consumer preferences.

Others:

This segment encompasses various other food service establishments that may not fit strictly into the categories of QSRs, fast casual, or casual dining. This includes food trucks, catering services, and institutional food services, which all require specialized equipment tailored to their unique operational needs. The growing trend of food trucks has led to an increased demand for portable cooking and refrigeration solutions designed for limited spaces. Catering services often require larger-scale equipment that can handle bulk food preparation and transportation. This diverse application segment is characterized by a need for versatility and adaptability in food service equipment, as operators strive to meet varying consumer demands and operational challenges.

By Distribution Channel

Direct Sales:

Direct sales constitute a significant distribution channel for QSR food service equipment, allowing manufacturers to engage directly with end-users. This channel facilitates a more personalized buying experience, where restaurants can receive tailored solutions that suit their specific needs. Direct sales often lead to improved customer relationships, as manufacturers can provide ongoing support and service for their equipment. Additionally, manufacturers can offer training and demonstration sessions, which help restaurant operators maximize the use of their equipment. The ability to bypass intermediaries also allows for more competitive pricing, making direct sales an attractive option for many QSRs, particularly those starting or expanding their operations.

Distributors:

Distributors play a crucial role in the QSR food service equipment market by serving as intermediaries between manufacturers and end-users. This distribution channel provides restaurants with access to a wide range of products from various manufacturers, allowing them to choose equipment that best fits their operational needs. Distributors often have established relationships with multiple suppliers, which can lead to competitive pricing and bundled offerings that are attractive to restaurant operators. Furthermore, distributors provide essential services such as installation, maintenance, and after-sales support, which helps ensure that the equipment remains operational and efficient throughout its lifecycle. Their expertise in the market also aids restaurant operators in making informed purchasing decisions.

Online:

The online distribution channel is rapidly gaining traction in the QSR food service equipment market due to its convenience and accessibility. As more restaurants embrace e-commerce, online platforms provide an efficient means to browse, compare, and purchase equipment without the constraints of traditional brick-and-mortar locations. This channel allows operators to access a broader range of products and manufacturers, including specialized equipment that may not be available locally. Additionally, online sales often come with comprehensive product descriptions, customer reviews, and competitive pricing, making it easier for restaurant operators to make informed decisions. The trend towards online purchasing is further supported by the growing adoption of digital payment solutions, making transactions more seamless and secure for both buyers and sellers.

By Material Type

Stainless Steel:

Stainless steel is the predominant material used in food service equipment due to its durability, resistance to corrosion, and easy maintenance. This material offers a hygienic solution that is essential in the food service sector, as it does not harbor bacteria and can withstand the rigorous cleaning processes that food establishments require. The use of stainless steel is particularly common in cooking and refrigeration equipment, ensuring longevity and performance under constant use. As food safety regulations become increasingly stringent, the preference for stainless steel continues to rise among QSR operators who seek reliable and long-lasting equipment. Furthermore, the aesthetic appeal of stainless steel complements modern kitchen designs, making it a favored choice in contemporary QSR establishments.

Aluminum:

Aluminum is another popular material in the QSR food service equipment market, often used in cooking utensils, trays, and certain types of refrigeration. Known for its lightweight nature, aluminum equipment offers ease of handling and transportation, making it suitable for dynamic food service environments. The thermal conductivity of aluminum allows for even heat distribution, which is crucial for cooking appliances. However, while aluminum is less resistant to corrosion compared to stainless steel, advancements in anodizing and coating technologies have enhanced its durability and usability in food service applications. The cost-effectiveness of aluminum also makes it an attractive option for startups and smaller QSRs looking to manage operational costs efficiently.

Plastic:

Plastic materials are commonly used in food service equipment, particularly for storage solutions, utensils, and serving ware. Plastic offers a lightweight and cost-effective alternative for various applications within QSRs. Its versatile nature allows for a wide range of colors and designs, catering to branding needs and aesthetic preferences of food establishments. The ease of cleaning and relatively low cost make plastic an attractive option for many operators, especially in high-volume environments where equipment may need to be replaced frequently. However, it is essential for QSR operators to choose food-grade plastics to ensure safety and compliance with health regulations. The growing trend of sustainability is also influencing the plastic market, with more restaurants seeking biodegradable or recyclable plastic options.

Others:

This category includes various alternative materials used in specific food service equipment applications. This can range from glass used in display cases to composite materials utilized in specialized appliances. While these materials may not dominate the market, they serve essential roles in meeting specific operational demands. For instance, glass is often preferred for its visibility and aesthetic appeal in display cases, allowing customers to view food offerings while ensuring freshness. Composite materials can provide lightweight and durable solutions for equipment intended for mobile service, such as food trucks. The continuous innovation in materials science is leading to the development of new composites that enhance performance while addressing sustainability concerns, allowing QSR operators to explore a wider range of equipment solutions.

By Region

North America currently dominates the QSR food service equipment market, accounting for approximately 40% of the total market share. The strong presence of established fast-food chains and an extensive network of food service suppliers fuel market growth in this region. The demand for innovative solutions to enhance operational efficiency and customer experience continues to drive investments in new equipment technologies. Furthermore, the growing trend of health-conscious dining is prompting QSRs in North America to adopt advanced cooking and handling equipment that aligns with consumer preferences. This region is projected to experience a CAGR of 5.5% during the forecast period as operators increasingly prioritize sustainability and energy efficiency in their equipment choices.

Europe holds the second-largest share of the QSR food service equipment market, representing roughly 30% of the overall market. The region is characterized by a diverse culinary landscape and a growing trend of fast casual dining establishments that emphasize quality and freshness. The increasing focus on energy-efficient equipment driven by regulatory standards and consumer expectations is also shaping market dynamics in Europe. Countries such as the United Kingdom, Germany, and France are witnessing a rise in investments in food service technologies that improve efficiency and reduce operational costs. The European market is expected to maintain a steady CAGR of around 6% over the forecast period, as businesses adapt to shifting consumer trends and technological advancements.

Opportunities

The QSR food service equipment market is presented with numerous opportunities as consumer preferences for fast and convenient dining continue to evolve. One significant opportunity lies in the increasing adoption of technology in food preparation and service, such as automation and the Internet of Things (IoT). As restaurants strive to reduce labor costs and improve efficiency, the integration of smart equipment that offers real-time monitoring and analytics is becoming more prevalent. This shift towards automation not only enhances operational efficiency but also allows QSRs to provide a higher quality of service, catering to the demands of a fast-paced dining environment. Furthermore, the growing trend of customization and personalization in food offerings creates a demand for versatile equipment that can accommodate diverse menu items.

Another promising opportunity is the emphasis on sustainability and environmental consciousness among consumers. QSRs are increasingly seeking equipment that minimizes energy consumption and reduces waste, aligning with the broader global trend towards sustainable practices. Manufacturers that offer energy-efficient appliances and eco-friendly materials are well-positioned to capitalize on this growing demand. Additionally, as more consumers opt for plant-based and healthier food options, there is an opportunity for equipment manufacturers to develop specialized cooking and preparation tools suited for these trends. By focusing on innovation and sustainability, stakeholders in the QSR food service equipment market can leverage these opportunities to enhance their offerings and ultimately drive growth.

Threats

Despite promising growth potential, the QSR food service equipment market faces several threats that could impact its trajectory. One of the most significant threats is the increasing competition among manufacturers, which has led to pricing pressures and margin erosion. As new players enter the market, established companies may find it challenging to maintain their market share, leading to aggressive pricing strategies that can undermine profitability. Additionally, fluctuating raw material costs pose a threat to manufacturers, as rising prices can affect the overall cost structure and pricing strategies of food service equipment. Manufacturers must navigate these challenges while ensuring that they continue to provide high-quality products that meet the evolving demands of the QSR industry.

Another critical threat is the ongoing impact of health and safety regulations on QSR operations. While these regulations are essential for ensuring food safety, they also require restaurants to invest significantly in specialized equipment to comply with standards. Non-compliance can lead to severe penalties, including fines or even closure, putting additional pressure on QSR operators. Furthermore, the rapid pace of technological advancements in food service equipment means that operators must continuously invest in upgrading their equipment to remain competitive. This constant need for investment can strain financial resources, especially for smaller establishments or new entrants into the market.

Competitor Outlook

• Welbilt, Inc.
• Middleby Corporation
• Electrolux Professional
• Manitowoc Foodservice
• True Manufacturing Company, Inc.
• Vulcan Equipment
• Hobart Corporation
• Ali Group S.r.l.
• Rational AG
• Groupe SEB
• Advantage Group
• ITW Food Equipment Group
• APW Wyott
• TurboChef Technologies
• Fagor Industrial

The overall competitive landscape of the QSR food service equipment market is characterized by a mix of established players and emerging companies striving to gain market share. Major manufacturers are investing heavily in research and development to innovate and create advanced equipment that meets the dynamic demands of the food service industry. They are focusing on product differentiation through energy efficiency, technology integration, and sustainability. This investment in innovation helps these companies maintain a competitive edge and cater to the evolving preferences of QSR operators who are increasingly looking for solutions that enhance efficiency and reduce operational costs. Moreover, partnerships and collaborations among manufacturers and distributors are becoming more common as a strategic approach to expand market reach and improve supply chain efficiency.

Companies like Welbilt, Inc. and Middleby Corporation are recognized as key players in the QSR food service equipment market, each offering a comprehensive range of products addressing various cooking, refrigeration, and preparation needs. Welbilt, Inc. emphasizes its commitment to innovation and sustainability, continuously evolving its product line to cater to modern consumer trends. Its portfolio includes advanced cooking equipment that incorporates smart technology, allowing operators to optimize performance and reduce energy consumption. On the other hand, Middleby Corporation has positioned itself as a leader in commercial cooking solutions, boasting a diverse array of products tailored to the fast-paced demands of the QSR industry. The company's focus on technological advancements has enabled it to provide innovative equipment that enhances food quality and operational efficiency.

Another notable player, Electrolux Professional, specializes in providing high-performance equipment tailored for the food service sector. The company emphasizes sustainability in its product offerings, focusing on energy-efficient appliances that help QSRs reduce their environmental impact. Electrolux Professional's commitment to quality and innovation allows it to maintain a strong presence in the market while attracting customers who prioritize eco-friendly solutions. Additionally, Hobart Corporation is renowned for its comprehensive range of food service equipment, including warewashing solutions and cooking appliances. With its long-standing reputation for quality and reliability, Hobart caters to the needs of both large and small QSR operators, offering tailored solutions that enhance operational effectiveness and compliance with health standards.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 APW Wyott
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Groupe SEB
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Rational AG
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Welbilt, Inc.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Advantage Group
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Ali Group S.r.l.
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Fagor Industrial
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Vulcan Equipment
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Hobart Corporation
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Middleby Corporation
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Manitowoc Foodservice
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 TurboChef Technologies
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Electrolux Professional
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 ITW Food Equipment Group
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 True Manufacturing Company, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 QSR Food Service Equipment Market, By Application
    • 6.1.1 Quick Service Restaurants
    • 6.1.2 Fast Casual Restaurants
    • 6.1.3 Casual Dining Restaurants
    • 6.1.4 Cafes & Bakeries
    • 6.1.5 Others
  • 6.2 QSR Food Service Equipment Market, By Product Type
    • 6.2.1 Cooking Equipment
    • 6.2.2 Refrigeration Equipment
    • 6.2.3 Food Preparation Equipment
    • 6.2.4 Holding & Serving Equipment
    • 6.2.5 Cleaning & Warewashing Equipment
  • 6.3 QSR Food Service Equipment Market, By Material Type
    • 6.3.1 Stainless Steel
    • 6.3.2 Aluminum
    • 6.3.3 Plastic
    • 6.3.4 Others
  • 6.4 QSR Food Service Equipment Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Distributors
    • 6.4.3 Online

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 QSR Food Service Equipment Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global QSR Food Service Equipment market is categorized based on

By Product Type

• Cooking Equipment
• Refrigeration Equipment
• Food Preparation Equipment
• Holding & Serving Equipment
• Cleaning & Warewashing Equipment

By Application

• Quick Service Restaurants
• Fast Casual Restaurants
• Casual Dining Restaurants
• Cafes & Bakeries
• Others

By Distribution Channel

• Direct Sales
• Distributors
• Online

By Material Type

• Stainless Steel
• Aluminum
• Plastic
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Welbilt, Inc.
• Middleby Corporation
• Electrolux Professional
• Manitowoc Foodservice
• True Manufacturing Company, Inc.
• Vulcan Equipment
• Hobart Corporation
• Ali Group S.r.l.
• Rational AG
• Groupe SEB
• Advantage Group
• ITW Food Equipment Group
• APW Wyott
• TurboChef Technologies
• Fagor Industrial