Pulses

Pulses Market Outlook

The global pulses market is poised for significant growth, projected to reach approximately USD 97 billion by 2035, with a robust CAGR of 6.5% during the forecast period spanning from 2025 to 2035. This growth is driven by increasing consumer awareness of health benefits associated with pulses, such as high protein content and rich dietary fiber, which are vital for maintaining a balanced diet. Furthermore, the rising trend of plant-based diets and vegetarianism is propelling demand for pulses as a key source of protein and nutrition. The expansion of the food processing industry and the increasing application of pulses in diverse sectors such as animal feed and agriculture are also contributing to the market's expansion. Additionally, government initiatives supporting sustainable agriculture practices are fostering an environment conducive to the growth of the pulses market. Overall, the combination of health trends, sustainability, and economic factors is set to bolster the pulses market trajectory.

Growth Factor of the Market

The pulses market is experiencing a surge in growth due to several interconnected factors. First and foremost, the global shift towards healthier eating habits is increasing the consumption of plant-based protein sources, particularly pulses, which are viewed as nutritious alternatives to meat. With the rising incidences of diet-related diseases, consumers are more inclined to include pulses in their diets for their low-fat and cholesterol-free properties. Additionally, the agricultural sector is witnessing innovations aimed at improving pulse yields and sustainability, making it more advantageous for farmers to cultivate these crops. The growing awareness of environmental sustainability is also encouraging consumers and businesses to opt for plant-based products, further driving the demand for pulses. Moreover, the increasing popularity of international cuisines that incorporate pulses as staple ingredients is expanding the market reach across diverse demographics, contributing to further market growth.

Key Highlights of the Market

• The pulses market is expected to reach USD 97 billion by 2035.
• Projected CAGR of 6.5% from 2025 to 2035.
• Growing trends towards plant-based diets and vegetarianism.
• Increased application of pulses in various sectors such as food, animal feed, and agriculture.
• Government initiatives supporting sustainable agricultural practices.

By Product Type

Beans:

Beans represent a significant segment of the pulses market due to their versatility and nutritional profile. Rich in protein, fiber, and various essential vitamins and minerals, beans are widely consumed across various cuisines globally. They are utilized in a multitude of products, including soups, salads, and snacks, enhancing their market appeal. Furthermore, health-conscious consumers are increasingly incorporating beans into their diets due to their health benefits, which include lowering cholesterol levels and stabilizing blood sugar. Different varieties of beans, such as black beans, kidney beans, and pinto beans, are being cultivated to cater to diverse consumer preferences, thus enhancing market growth potential.

Lentils:

Lentils are another vital category in the pulses market, known for their rapid cooking time and rich nutritional content. They are a significant source of plant-based protein and are also rich in fiber, making them a popular choice for health-conscious consumers and vegetarians. The increasing adoption of lentils in various culinary applications, including soups, stews, and salads, is further propelling their demand. Moreover, lentils are highly regarded for their environmental benefits, as they require minimal water and can improve soil health through nitrogen fixation. This aligns with the growing consumer preference for sustainable and eco-friendly food sources, reinforcing the growth of lentils in the market.

Chickpeas:

Chickpeas, often referred to as garbanzo beans, are becoming increasingly popular in the pulses market due to their versatility and health benefits. They are rich in protein and essential nutrients, making them a staple in vegetarian diets. Chickpeas are widely used in Mediterranean and Middle Eastern cuisines, and their incorporation into various dishes such as hummus and falafel is driving their demand. The growing trend of healthy snacking has also led to the emergence of roasted chickpeas as a popular snack alternative. Furthermore, chickpeas have gained traction in the gluten-free market, which is expanding their consumer base. Their adaptability in various food products also contributes to the positive outlook for chickpeas in the pulses market.

Peas:

Peas are a significant segment of the pulses market, appreciated for their sweetness and nutritional benefits. They are consumed fresh, frozen, or dried and are commonly used in soups, salads, and side dishes. Peas are an excellent source of proteins, vitamins, and dietary fiber, catering to the health-conscious demographic. Additionally, the increasing popularity of pea protein as a plant-based alternative in the sports nutrition market is contributing to their demand. The versatility of peas in various culinary applications, along with their nutritional advantages, positions them as a favorable choice among consumers, thus enhancing their growth in the market.

Cowpeas:

Cowpeas, also known as black-eyed peas, are gaining recognition in the pulses market due to their high protein content and resilience in agricultural settings. They are primarily cultivated in arid and semi-arid regions, making them an essential crop for food security in developing countries. Cowpeas are commonly used in traditional dishes and are appreciated for their adaptability in various recipes. The growing awareness of their nutritional benefits, including their fiber and vitamin content, is contributing to an increase in their consumption. Furthermore, cowpeas often require fewer resources in terms of water and fertilizers, which aligns with sustainable farming practices, enhancing their appeal in the market.

By Application

Food & Beverages:

The food and beverages segment is the largest application area in the pulses market, encompassing a wide range of products such as soups, salads, snacks, and meat alternatives. Pulses are increasingly being recognized for their health benefits, leading to their incorporation into various food products. The rise of vegetarian and vegan diets has created a surge in demand for plant-based protein sources, further driving the consumption of pulses. Additionally, the growing trend towards clean-label products is encouraging manufacturers to include natural pulse ingredients in their formulations, enhancing the appeal of pulses in the food and beverage industry. As consumers become more health-conscious, the demand for nutritious and wholesome food options is expected to fuel the growth of this segment.

Animal Feed:

The animal feed segment is witnessing notable growth as pulses are increasingly being utilized as a sustainable and nutritious feed ingredient for livestock and poultry. Pulses provide high protein content and essential amino acids, making them a valuable addition to animal diets. The rise in awareness regarding animal nutrition and the need for high-quality feed have led to an increased focus on incorporating pulses in livestock diets. Moreover, the feed industry is experiencing a shift towards plant-based and sustainable feed sources, further bolstering the demand for pulses. As livestock farming continues to evolve, the incorporation of pulses into animal feed is expected to drive significant growth in this application area.

Agriculture:

Pulses play a crucial role in sustainable agriculture practices, contributing to soil health and crop rotation strategies. They are known for their ability to fix nitrogen in the soil, which enhances soil fertility and reduces the need for synthetic fertilizers. This makes pulses an essential component in sustainable farming practices, aligning with the global push towards environmentally friendly agricultural methods. The increasing focus on organic farming and sustainable agriculture is driving demand for pulses as cover crops and intercrops. As farmers prioritize sustainable practices to improve crop yields and reduce environmental impact, the agricultural application of pulses is expected to witness substantial growth in the coming years.

Others:

The 'Others' segment includes a variety of applications where pulses are utilized, such as in the production of flour, pastes, and protein isolates. This segment is gaining traction as manufacturers explore innovative products that incorporate pulses, catering to the growing consumer demand for functional foods and alternative protein sources. Pulses are increasingly being used in gluten-free products and plant-based meats, reflecting the evolving consumer preferences and dietary restrictions. The versatility of pulses in various food applications is enhancing their market presence across different sectors, thus contributing to the overall growth of the pulses market.

By Distribution Channel

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets are the primary distribution channels for pulses, providing consumers with a wide variety of pulse products under one roof. These retail formats offer convenience and accessibility, allowing shoppers to compare different brands and types of pulses easily. The organized retail sector is increasingly showcasing pulses as a healthy food choice, and many supermarkets are expanding their product offerings to include organic and specialty pulse varieties. The growing trend of health and wellness has prompted supermarkets to enhance their pulse displays and create engaging marketing strategies to attract health-conscious consumers. As a result, this distribution channel is expected to continue dominating the pulses market.

Specialty Stores:

Specialty stores are carving a niche for themselves in the pulses market by focusing on organic, non-GMO, and exotic pulse varieties. These stores cater to health-conscious consumers seeking high-quality and unique pulse products that may not be available in traditional supermarkets. Specialty stores are particularly popular among consumers who prioritize sustainability and ethical sourcing, thereby contributing to the growth of organic pulses. The personalized shopping experience and knowledgeable staff in specialty stores facilitate consumer education about the nutritional benefits of pulses, further driving sales. The increasing awareness of health trends is likely to enhance the role of specialty stores in the pulses market.

Online Retail:

The online retail segment is rapidly growing in the pulses market as consumers increasingly turn to e-commerce platforms for their grocery shopping needs. Online shopping offers convenience, allowing consumers to easily browse and order pulse products from the comfort of their homes. This trend has been accelerated by the COVID-19 pandemic, which has prompted a shift in consumer behavior towards online grocery shopping. E-commerce platforms also provide access to a wider range of pulse products, including specialty and organic options, which may not be readily available in physical stores. The rise of subscription services for grocery delivery is further enhancing the growth potential of online retail in the pulses market.

Others:

The 'Others' distribution channel includes various non-traditional retail avenues such as local markets, farmers' markets, and food cooperatives. These channels are increasingly gaining traction as consumers seek fresh and locally sourced pulse products. Local markets often provide an opportunity for consumers to engage directly with farmers, promoting transparency and sustainability in food sourcing. Additionally, farmers' markets are seeing a rise in popularity as consumers become more conscious of food origins and quality. The growing trend of supporting local agriculture is likely to enhance the presence of pulses in these alternative retail channels, further contributing to the overall market growth.

By Ingredient Type

Red Lentils:

Red lentils are a popular ingredient type in the pulses market, primarily known for their quick cooking time and mild flavor. They are rich in protein and fiber, making them an attractive choice for health-conscious consumers. Red lentils are often used in soups, stews, and salads, as well as in various international cuisines such as Indian and Middle Eastern dishes. Their vibrant color and nutritional benefits contribute to their appeal in the food industry. As consumers increasingly seek nutritious and convenient meal options, the demand for red lentils is expected to rise, reinforcing their position in the pulses market.

Black Beans:

Black beans are a staple ingredient in many cuisines around the world, particularly in Latin American dishes. Known for their rich flavor and high nutritional content, black beans are an excellent source of protein, fiber, and essential nutrients. Their popularity is growing among health-conscious consumers, particularly as the demand for plant-based protein sources increases. Black beans are frequently used in various dishes, including salads, burritos, and dips, enhancing their market presence. Additionally, they are being increasingly recognized for their health benefits, including their potential to lower cholesterol and support digestive health, contributing to the growing demand in the pulses market.

Green Peas:

Green peas are a versatile ingredient in the pulses market, commonly used in a variety of dishes and cuisines. They are rich in vitamins, minerals, and antioxidants, making them a popular choice for health-conscious consumers. Green peas are often found in frozen and canned forms, enhancing their convenience for consumers seeking quick meal solutions. They are widely used in soups, salads, and side dishes, as well as in the production of snacks and processed foods. The increasing preference for healthy and wholesome food options is likely to bolster the demand for green peas in the pulses market.

Chickpea Flour:

Chickpea flour, also known as gram flour or besan, is gaining popularity in the pulses market due to its versatility and nutritional benefits. Made from ground chickpeas, this flour is gluten-free and rich in protein, making it an attractive alternative for those with dietary restrictions. Chickpea flour is commonly used in various culinary applications, including baking, cooking, and snack production. As consumers increasingly seek healthier substitutes for traditional flours, the demand for chickpea flour is expected to rise. Its incorporation in various recipes, from pancakes to pasta, is enhancing its market presence and contributing to the overall growth of the pulses market.

Split Pigeon Peas:

Split pigeon peas, also known as toor dal, are a crucial ingredient in various cuisines, particularly in Indian cooking. They are rich in protein and dietary fiber, making them a valuable addition to a balanced diet. Split pigeon peas are primarily used in soups, stews, and curries, and their popularity is growing among consumers seeking nutritious and plant-based meal options. The increasing demand for traditional and ethnic foods is further enhancing the market presence of split pigeon peas. As awareness of their health benefits continues to spread, split pigeon peas are expected to see sustained growth in the pulses market.

By Region

The pulses market exhibits diverse growth patterns across various regions, each contributing uniquely to the overall market dynamics. The Asia Pacific region is anticipated to dominate the market, accounting for over 45% of the global demand by 2035. Countries like India and China are significant contributors to this growth, as their traditional cuisines heavily incorporate pulses as staple ingredients. The rise of health-conscious consumers in these countries, coupled with a growing preference for plant-based diets, is expected to further bolster the market. Additionally, initiatives aimed at improving pulse cultivation and yield in these regions are expected to support sustainable growth. Furthermore, this region is projected to witness a CAGR of 7% during the forecast period, reflecting a robust demand trajectory.

North America and Europe are also significant markets for pulses, driven by increasing consumer awareness regarding the health benefits of pulses and the rising demand for plant-based protein sources. In North America, the pulses market is projected to experience a steady growth rate of 5% CAGR, fueled by the growing trend of clean-label products and innovations in food processing. European consumers are increasingly incorporating pulses into their diets, viewing them as a nutritious and sustainable alternative to meat. The demand for organic pulses is particularly high in these regions, prompting manufacturers to expand their offerings to meet the rising consumer expectations. Collectively, these regions are expected to contribute significantly to the growth of the global pulses market.

Opportunities

The pulses market presents significant opportunities for growth, particularly as consumer preferences shift towards healthier eating habits and sustainable food sources. One of the key opportunities lies in the increasing demand for plant-based proteins, which is driving innovation in product development. Food manufacturers are exploring diverse applications of pulses, from meat alternatives to snacks and ready-to-eat meals, thereby expanding the market potential. Moreover, the growing trend of clean eating and transparency in food sourcing is creating a demand for organic and non-GMO pulse products, which can attract a dedicated consumer base seeking higher-quality food options. Additionally, collaborations with chefs and culinary influencers can enhance the visibility of pulses, driving consumption through creative recipes and promotional campaigns.

Another promising opportunity for the pulses market is the potential to tap into emerging markets where pulses are traditionally consumed but are gaining recognition in modern diets. Regions like Africa and Latin America present a growing consumer base for pulses, driven by urbanization and changing dietary patterns. As more consumers in these regions seek nutritious and affordable food options, the demand for locally sourced pulses will likely rise. Additionally, the increasing focus on sustainability and environmental conservation is creating avenues for pulses to be included in agricultural practices that promote soil health and reduce the reliance on synthetic fertilizers. By capitalizing on these opportunities, stakeholders in the pulses market can foster growth and innovation while addressing evolving consumer trends.

Threats

Despite the promising growth prospects, the pulses market faces several threats that could hinder its expansion. One of the primary challenges is the volatility of agricultural production due to climate change and adverse weather conditions. Pulses are sensitive to environmental factors, and changes in temperature, rainfall, and soil conditions can significantly affect yields. This instability can create fluctuations in supply and pricing, impacting the overall market dynamics. Additionally, competition from other protein sources, particularly animal-based proteins, may pose a threat to the pulses market as consumers continue to seek diverse dietary options. Manufacturers need to effectively communicate the health benefits and culinary versatility of pulses to combat this competition and retain consumer interest.

Another potential restraining factor for the pulses market is the lack of awareness and knowledge among consumers regarding the nutritional benefits of pulses. While pulses are recognized for their health advantages, misconceptions about preparation and cooking methods can deter some consumers from incorporating them into their diets. Efforts to promote education and awareness about pulses, their versatility, and easy cooking methods can help overcome this barrier. Furthermore, the market may face challenges related to supply chain logistics and distribution, particularly in regions with limited infrastructure. Addressing these logistics challenges is crucial to ensuring that pulse products reach consumers effectively, thereby facilitating market growth.

Competitor Outlook

• Provenance Meals
• Sunrise Foods
• American Pulse Association
• Agro Products and Agencies
• Hain Celestial Group
• Legume Innovations
• Harvest Innovations
• Great American Spice Company
• Royal Nut Company
• Pacific Coast Producers
• Spice Jungle
• Calypso Farms
• Belcampo Foods
• Sky Valley Foods
• Nature's Way Foods

The competitive landscape of the pulses market is characterized by a mix of established players and emerging companies, each vying for market share through innovation, branding, and customer engagement. Companies in this space are focusing on product diversification, offering a wide range of pulse-based products such as snacks, ready-to-eat meals, and flour alternatives to meet the growing consumer demand for nutritious and convenient food options. Additionally, many companies are investing in research and development initiatives aimed at improving pulse cultivation techniques and enhancing the nutritional profile of their products. The commitment to sustainability and ethical sourcing is becoming increasingly important in attracting health-conscious consumers, prompting companies to adopt transparent practices in their operations.

Among the notable companies in the pulses market, Provenance Meals is recognized for its innovative approach to incorporating pulses into convenient meal solutions, catering to the busy lifestyle of modern consumers. By leveraging the health benefits of pulses, they are able to position themselves as a leader in the plant-based food sector. Similarly, the American Pulse Association plays a critical role in advocating for the nutritional and environmental benefits of pulses, promoting their consumption through various initiatives and campaigns. Their efforts contribute to raising awareness among consumers and influencing market trends towards increased pulse consumption.

Other companies, such as Hain Celestial Group and Sunrise Foods, are focusing on expanding their product lines to include organic and non-GMO pulses, tapping into the growing demand for clean-label products. By aligning their offerings with consumer preferences for sustainability and health, these companies are reinforcing their market presence. Additionally, companies like Pacific Coast Producers and Great American Spice Company are exploring innovative ways to incorporate pulses into spice blends and food products, a strategy that caters to the evolving culinary landscape. This diversification not only enhances their product portfolio but also positions them strategically within the pulses market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Spice Jungle
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Calypso Farms
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Sunrise Foods
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Belcampo Foods
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Provenance Meals
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Sky Valley Foods
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Royal Nut Company
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Legume Innovations
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Nature's Way Foods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Harvest Innovations
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Hain Celestial Group
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Pacific Coast Producers
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Agro Products and Agencies
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 American Pulse Association
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Great American Spice Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Pulses Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Animal Feed
    • 6.1.3 Agriculture
    • 6.1.4 Others
  • 6.2 Pulses Market, By Product Type
    • 6.2.1 Beans
    • 6.2.2 Lentils
    • 6.2.3 Chickpeas
    • 6.2.4 Peas
    • 6.2.5 Cowpeas
  • 6.3 Pulses Market, By Ingredient Type
    • 6.3.1 Red Lentils
    • 6.3.2 Black Beans
    • 6.3.3 Green Peas
    • 6.3.4 Chickpea Flour
    • 6.3.5 Split Pigeon Peas
  • 6.4 Pulses Market, By Distribution Channel
    • 6.4.1 Supermarkets/Hypermarkets
    • 6.4.2 Specialty Stores
    • 6.4.3 Online Retail
    • 6.4.4 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Pulses Market by Region
  • 10.2 Europe - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 UK
      • 10.2.1.2 France
      • 10.2.1.3 Germany
      • 10.2.1.4 Spain
      • 10.2.1.5 Italy
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Pulses market is categorized based on

By Product Type

• Beans
• Lentils
• Chickpeas
• Peas
• Cowpeas

By Application

• Food & Beverages
• Animal Feed
• Agriculture
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Online Retail
• Others

By Ingredient Type

• Red Lentils
• Black Beans
• Green Peas
• Chickpea Flour
• Split Pigeon Peas

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Provenance Meals
• Sunrise Foods
• American Pulse Association
• Agro Products and Agencies
• Hain Celestial Group
• Legume Innovations
• Harvest Innovations
• Great American Spice Company
• Royal Nut Company
• Pacific Coast Producers
• Spice Jungle
• Calypso Farms
• Belcampo Foods
• Sky Valley Foods
• Nature's Way Foods