Pulse Flour

Pulse Flour Market Outlook

The global pulse flour market is anticipated to reach USD 1.5 billion by 2035, growing at a robust CAGR of 7.2% from 2025 to 2035. This growth can be attributed to the rising consumer demand for gluten-free and plant-based products, which has increasingly influenced food manufacturers to explore alternative flour options for their formulations. As more people adopt healthier eating habits and seek nutritious food choices, pulse flour, derived from legumes, has gained popularity due to its high protein content, dietary fiber, and essential nutrients. Additionally, the increasing awareness of the environmental benefits associated with plant-based diets is steering consumers towards pulses as a sustainable ingredient, further propelling the market growth. Innovations in product development and rising investments in food technology are also expected to contribute to the robust expansion of the pulse flour market.

Growth Factor of the Market

The pulse flour market is experiencing significant growth driven by various factors. Firstly, the increasing prevalence of gluten intolerance and celiac disease among consumers is leading to a higher demand for gluten-free flour alternatives. This trend is closely tied to the growing health-consciousness among the population, as consumers are actively seeking nutritious and wholesome food products that align with their dietary preferences. Secondly, the rising interest in plant-based diets and veganism is fostering a greater acceptance of pulse flour in mainstream cooking and baking applications. Pulse flour is particularly appealing due to its rich nutritional profile, offering a substantial amount of protein and fiber, which are essential for a balanced diet. Furthermore, food manufacturers are increasingly incorporating pulse flour into a variety of products, such as snacks, baked goods, and beverages, enhancing the overall market appeal. Lastly, government initiatives promoting the consumption of legumes for their health and environmental benefits are also boosting market growth.

Key Highlights of the Market

• Estimated market growth with a projected CAGR of 7.2% from 2025 to 2035.
• Increasing consumer preference for gluten-free and plant-based food options.
• High nutritional value of pulse flour, offering significant protein and fiber content.
• Innovations in food technology enhancing product formulations.
• Government initiatives promoting healthy eating habits and sustainable agriculture.

By Product Type

Pea Flour:

Pea flour is derived from ground yellow or green peas and is gaining traction due to its high protein content and versatility as a gluten-free alternative. It is widely used in various food applications, including baked goods, snacks, and protein powders. The increasing consumer awareness of plant-based diets has contributed to its rising popularity among health-conscious individuals. Pea flour also boasts a mild flavor, making it suitable for incorporation into a range of products without significantly altering their taste profile. Additionally, its nutritional benefits, including essential vitamins and minerals, have made it a preferred choice among manufacturers looking to enhance the health attributes of their products.

Lentil Flour:

Lentil flour, made from ground lentils, is another growing segment in the pulse flour market. It is known for its rich protein content and is highly valued for its ability to provide a dense texture and earthy flavor in baked goods. Lentil flour is often used in gluten-free recipes and is becoming increasingly common in the preparation of pasta and other traditional dishes, providing a nutritious twist. Its high fiber level aids in digestive health, making it an attractive ingredient for health-oriented consumers. Furthermore, lentil flour is rich in iron and various essential nutrients, appealing to individuals seeking to boost their overall nutritional intake.

Chickpea Flour:

Chickpea flour, or besan, is made from finely ground chickpeas and is a staple in many cuisines, notably in Indian and Middle Eastern dishes. This flour is celebrated for its high protein content and is widely used in various applications, including pancakes, fritters, and other savory snacks. Chickpea flour is also rich in antioxidants and has been linked to several health benefits, including improved heart health and weight management. The increasing global popularity of Mediterranean and Middle Eastern cuisine is driving the demand for chickpea flour, as consumers seek to incorporate diverse flavors and healthier alternatives into their meals.

Bean Flour:

Bean flour, derived from various beans such as black beans and kidney beans, is gaining recognition for its unique flavor and nutritional benefits. It is an excellent source of protein and fiber, making it appealing to vegetarians and vegans. Bean flour is often used in the preparation of gluten-free baked goods, snacks, and even sauces, offering a nutritious option for those seeking healthier alternatives. The growing popularity of global cuisines that utilize bean flour is further boosting its market presence, as more consumers explore diverse culinary experiences.

Fava Bean Flour:

Fava bean flour, made from ground fava beans, is known for its distinctive taste and nutritional profile. It is rich in protein, fiber, and essential vitamins, making it a nutritious addition to various food products. Fava bean flour is commonly used in Mediterranean dishes and is becoming increasingly popular in gluten-free formulations. Its ability to improve the texture of baked goods while adding nutritional value makes it a favored ingredient among health-oriented consumers. Additionally, the growing interest in traditional and ethnic cuisines is fueling the demand for fava bean flour in the market.

By Application

Bakery and Snacks:

The bakery and snacks segment is one of the largest applications for pulse flour, driven by the increasing demand for gluten-free and healthy snack options. Pulse flour is widely utilized in the production of various baked goods, such as bread, muffins, and cookies, where its gluten-free properties contribute to a more diverse range of product offerings. The rising trend of healthy snacking is further propelling the use of pulse flour in snack formulations, as consumers seek nutritious alternatives without compromising on taste. Additionally, innovations in product development are enabling manufacturers to create unique flavor profiles and textures with pulse flour, enhancing its appeal in the competitive snack market.

Beverages:

Pulse flour is increasingly being incorporated into beverage formulations, particularly in protein-based drinks and smoothies. The high protein content of pulse flour makes it an attractive ingredient for health-conscious consumers looking to increase their protein intake through beverages. Moreover, pulse flour can enhance the nutritional profile of drinks while providing a creamy texture, making it suitable for various formulations. As the trend of functional beverages continues to grow, the use of pulse flour in this sector is expected to gain momentum, attracting consumers seeking nutritious and convenient drink options.

Extruded Snacks:

Extruded snacks, known for their crispy texture and unique shapes, are increasingly being produced using pulse flour. The versatility of pulse flour allows for the creation of innovative snack products, appealing to consumers looking for novel and healthier options. The growing trend of snacking, particularly among younger demographics, is driving the demand for extruded snacks made from pulse flour, as they offer an engaging eating experience while providing essential nutrients. Manufacturers are leveraging pulse flour's functional properties to create snacks that deliver on taste, texture, and nutritional value, catering to the evolving demands of consumers.

Pet Food:

The pet food industry is also recognizing the benefits of incorporating pulse flour into formulations. As pet owners increasingly prioritize the health and nutrition of their pets, pulse flour provides a rich source of protein and dietary fiber, making it an ideal ingredient for pet food products. The inclusion of pulse flour can enhance the overall nutritional profile of pet food while catering to specific dietary needs, such as grain-free options. Moreover, the growth of the premium pet food market, driven by the demand for high-quality ingredients, is expected to boost the use of pulse flour in this segment.

Others:

Beyond the primary applications, pulse flour is finding its way into various other sectors, including sauces, soups, and ready-to-eat meals. Its ability to thicken and enhance the nutritional content of these products makes it a valuable ingredient for manufacturers looking to create healthier food options. The increasing consumer focus on convenience foods that do not compromise on nutrition is driving the demand for pulse flour in these applications. As innovation continues to unfold, the diverse potential uses of pulse flour are likely to expand, contributing to its growth across various food categories.

By Distribution Channel

Online Retail:

The online retail segment is witnessing significant growth in the pulse flour market, driven by the increasing preference for e-commerce shopping. Consumers are drawn to the convenience of purchasing pulse flour through online platforms, especially given the expanding range of products available in the digital marketplace. Online retailers often provide detailed product information, customer reviews, and a wider selection compared to brick-and-mortar stores, enhancing the shopping experience. As more consumers embrace online shopping, this distribution channel is expected to continue growing, offering an increased reach for pulse flour brands.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a prominent distribution channel for pulse flour, providing consumers with easy access to a variety of products. These retail formats often feature dedicated sections for health-conscious foods, including gluten-free and specialty flours, where pulse flour is prominently displayed. As consumers become more aware of the nutritional benefits of pulse flour, they are more likely to seek it out in supermarkets, driving sales growth. The extensive reach and established infrastructure of supermarkets and hypermarkets make them a key player in the distribution of pulse flour to a broad audience.

Specialty Stores:

Specialty stores that focus on health foods and organic products are a critical distribution channel for pulse flour. These stores cater to health-conscious consumers who are specifically seeking nutritious and alternative ingredients. The knowledgeable staff at specialty stores can provide insights and recommendations on the various uses of pulse flour, enhancing the shopping experience for consumers. As demand for pulse flour continues to rise, specialty stores are likely to play an increasingly vital role in promoting and distributing these products, attracting a dedicated customer base.

Convenience Stores:

Convenience stores are also adapting to the shifting demands of consumers by offering a selection of pulse flour products. Although these stores traditionally focus on fast-moving consumer goods, the rising interest in health-oriented snacks and quick meal solutions are prompting convenience stores to stock healthier options, including pulse flour. The accessibility and quick-to-purchase nature of convenience stores make them an essential channel for consumers looking for nutritious ingredients on the go, contributing to the overall growth of the pulse flour market.

Others:

Other distribution channels for pulse flour may include direct sales, farmers' markets, and food service providers. These channels can cater to niche markets and specific customer segments, allowing for greater product exposure. Direct sales through producers or co-ops can provide consumers with fresh, high-quality pulse flour options, while farmers' markets allow customers to engage directly with producers, promoting a sense of community and sustainability in food sourcing. As the pulse flour market continues to evolve, these alternative distribution channels will play a role in expanding its reach to diverse consumer bases.

By Ingredient Type

Whole Pulse Flour:

Whole pulse flour, made from grinding whole pulses, retains the integrity of the grain and is packed with nutrients, including protein, fiber, and essential vitamins. This type of flour is increasingly popular among health-conscious consumers looking for minimally processed ingredients. Whole pulse flour is highly versatile and can be utilized in a variety of applications, from baking to cooking, allowing manufacturers to create products that cater to various dietary needs. The rising trend of clean-label products is also boosting the demand for whole pulse flour, as consumers are more inclined to choose options with fewer additives and preservatives.

Split Pulse Flour:

Split pulse flour is produced from split pulses, which are often easier to digest and have a finer texture compared to whole pulse flour. This type of flour is widely used in traditional recipes, enhancing the flavor and nutritional value of dishes. The rising popularity of ethnic cuisines that rely on split pulse flour is contributing to its market growth, as more consumers are exploring diverse culinary experiences. Additionally, split pulse flour is an excellent source of protein and dietary fiber, appealing to consumers seeking healthier alternatives to conventional flours.

Pulse Protein Concentrates:

Pulse protein concentrates are gaining prominence due to the increasing demand for high-protein products in the food industry. These concentrates provide a concentrated source of protein derived from pulses, making them ideal for use in snacks, beverages, and meat alternatives. As consumers become more health-conscious and seek to increase their protein intake, pulse protein concentrates are being integrated into various food products to enhance their nutritional profiles. The versatility and functionality of pulse protein concentrates make them a significant ingredient type within the pulse flour market.

Pulse Starches:

Pulse starches, derived from pulses, are increasingly being utilized in the food industry as a functional ingredient. They offer thickening, gelling, and stabilizing properties, making them ideal for use in sauces, soups, and processed foods. The growing trend of clean-label products is driving the demand for natural starches, as consumers seek alternatives to synthetic additives. Pulse starches provide a natural solution for food manufacturers, enabling them to create healthier formulations while meeting consumer expectations for high-quality ingredients.

Pulse Fibers:

Pulse fibers, known for their high dietary fiber content, are gaining traction as a functional ingredient in various food products. These fibers are beneficial for digestive health and help to improve satiety, making them appealing to health-conscious consumers. The incorporation of pulse fibers into products such as baked goods and snacks enhances their nutritional value while promoting healthier eating habits. As the focus on dietary fiber intake continues to grow, pulse fibers are expected to play a significant role in the pulse flour market, appealing to consumers seeking healthier food options.

By Region

The North American pulse flour market is witnessing significant growth, largely driven by rising health consciousness among consumers and the increasing popularity of gluten-free diets. The market is projected to grow at a CAGR of 6.5% during the forecast period. The United States, in particular, is a major contributor to this growth as it sees a continuous rise in demand for plant-based and alternative flours in various food applications. Moreover, the strong presence of established players and innovative start-ups is enhancing the overall market landscape. This region's focus on clean-label products and sustainable sourcing further bolsters the appeal of pulse flour as a nutritious ingredient.

In Europe, the pulse flour market is also on the rise, supported by the growing trend of healthy eating and an increasing number of consumers adopting plant-based diets. The European market is expected to witness a CAGR of 7.0% as more consumers prioritize nutrition and health in their dietary choices. Countries such as Germany, France, and the United Kingdom are leading this growth, driven by a rising demand for gluten-free products and the incorporation of pulse flour in various applications, including snacks and baked goods. The emphasis on sustainable agriculture and reduced environmental impact is also propelling the popularity of pulse flour as a viable option for both manufacturers and consumers.

Opportunities

The pulse flour market is poised to capitalize on several key opportunities in the coming years. One significant opportunity lies in the expanding range of food applications where pulse flour can be integrated. As consumers increasingly seek healthier alternatives in their diets, food manufacturers have the chance to innovate and develop unique products utilizing pulse flour. By exploring new applications such as ready-to-eat meals, sauces, and even desserts, brands can attract a broader consumer base. Additionally, the growing trend of clean-label products and transparency in ingredient sourcing provides pulse flour brands with the opportunity to position themselves as trustworthy and health-focused options in the marketplace. Collaborations with chefs and culinary influencers can also enhance brand visibility and showcase the versatility of pulse flour in modern cooking.

Another opportunity for growth in the pulse flour market is rooted in the rising demand for sustainable and environmentally friendly food ingredients. As consumers become more aware of environmental issues and the impact of their food choices, there is a growing preference for ingredients that contribute to sustainable practices. Pulse flour, derived from legumes, not only offers nutritional benefits but also promotes sustainable agricultural practices by enhancing soil health and reducing greenhouse gas emissions. Manufacturers can leverage this trend by marketing pulse flour as an eco-friendly ingredient, appealing to environmentally conscious consumers. Furthermore, entering emerging markets where there is a rising interest in healthy eating and plant-based diets presents an additional avenue for growth, allowing brands to tap into new consumer segments.

Threats

Despite the promising growth prospects of the pulse flour market, there are several threats that could hinder its expansion. One of the primary threats is the volatility of raw material prices, which can be influenced by factors such as weather conditions, agricultural practices, and global demand. Fluctuations in the prices of pulses can impact the production costs for pulse flour manufacturers, leading to potential price increases for consumers. Additionally, competition from other alternative flours, such as almond, coconut, and rice flour, poses a challenge, as these products also cater to the gluten-free and health-conscious segments of the market. To maintain their competitive edge, pulse flour brands must continually innovate and differentiate themselves, highlighting the unique nutritional benefits and versatility of their products.

Another significant threat to the pulse flour market is the potential for consumer misconceptions regarding the taste and texture of pulse-based products. While pulse flour has gained popularity, some consumers may still be hesitant to incorporate it into their diets due to concerns about flavor or unfamiliarity with its uses. Overcoming these perceptions will require effective marketing efforts, education, and product development that emphasizes the versatility and culinary applications of pulse flour. Brands must focus on creating appealing recipes and product offerings that showcase the benefits of pulse flour without compromising on taste, thereby attracting a wider audience.

Competitor Outlook

• Bob's Red Mill
• King Arthur Baking Company
• Nutriati
• Pulses Canada
• The Good Bean
• Baker's Corner
• Pulses USA
• The Pulse Group
• Archer Daniels Midland Company
• Dahlia Bakery
• Hodgson Mill
• Food for Life
• Sunridge Farms
• Pulse Canada
• Earth's Best

The competitive landscape of the pulse flour market is marked by a diverse group of players who are actively innovating to capture market share. Established companies such as Bob's Red Mill and King Arthur Baking Company are continuously expanding their product lines to include various pulse flour options, catering to the growing demand for gluten-free and nutritious ingredients. These companies have strong brand recognition and a loyal customer base, positioning them favorably within the market. Moreover, newer entrants like Nutriati and The Good Bean are gaining traction by focusing on niche product offerings that emphasize the nutritional benefits of pulse flour, appealing to health-conscious consumers and driving product differentiation in the market.

In addition to established brands, the pulse flour market is witnessing an influx of innovative start-ups that are focused on sustainability and clean-label products. Companies such as Food for Life and Earth's Best are capitalizing on the increasing consumer preference for natural and organic ingredients, developing pulse flour options that align with these trends. By leveraging their commitment to sustainability, these brands are able to attract environmentally conscious consumers and differentiate themselves in a competitive landscape. Furthermore, collaborations and partnerships within the industry are becoming more common as brands seek to enhance their distribution networks and expand their reach, ultimately benefiting the overall growth of the pulse flour market.

As the pulse flour market continues to grow, key players will need to prioritize research and development to stay ahead of emerging trends and consumer preferences. Companies that invest in product innovation, emphasize transparency in sourcing, and leverage digital marketing strategies will be well-positioned to capture market share. Additionally, understanding consumer needs and preferences will be crucial, as brands seek to create unique offerings that resonate with health-conscious consumers. The ability to adapt to changing market dynamics and capitalize on opportunities within the pulse flour landscape will ultimately define success in this competitive environment.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Nutriati
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Pulses USA
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Earth's Best
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Hodgson Mill
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Pulse Canada
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Dahlia Bakery
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Food for Life
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Pulses Canada
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 The Good Bean
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Baker's Corner
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Bob's Red Mill
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Sunridge Farms
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 The Pulse Group
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 King Arthur Baking Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Archer Daniels Midland Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Pulse Flour Market, By Application
    • 6.1.1 Bakery and Snacks
    • 6.1.2 Beverages
    • 6.1.3 Extruded Snacks
    • 6.1.4 Pet Food
    • 6.1.5 Others
  • 6.2 Pulse Flour Market, By Product Type
    • 6.2.1 Pea Flour
    • 6.2.2 Lentil Flour
    • 6.2.3 Chickpea Flour
    • 6.2.4 Bean Flour
    • 6.2.5 Fava Bean Flour
  • 6.3 Pulse Flour Market, By Ingredient Type
    • 6.3.1 Whole Pulse Flour
    • 6.3.2 Split Pulse Flour
    • 6.3.3 Pulse Protein Concentrates
    • 6.3.4 Pulse Starches
    • 6.3.5 Pulse Fibers
  • 6.4 Pulse Flour Market, By Distribution Channel
    • 6.4.1 Online Retail
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Convenience Stores
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Pulse Flour Market by Region
  • 10.3 Asia Pacific - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 India
      • 10.3.1.2 China
      • 10.3.1.3 Japan
      • 10.3.1.4 South Korea
  • 10.4 Latin America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 Brazil
      • 10.4.1.2 Argentina
      • 10.4.1.3 Mexico
  • 10.5 North America - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 USA
      • 10.5.1.2 Canada
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Pulse Flour market is categorized based on

By Product Type

• Pea Flour
• Lentil Flour
• Chickpea Flour
• Bean Flour
• Fava Bean Flour

By Application

• Bakery and Snacks
• Beverages
• Extruded Snacks
• Pet Food
• Others

By Distribution Channel

• Online Retail
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores
• Others

By Ingredient Type

• Whole Pulse Flour
• Split Pulse Flour
• Pulse Protein Concentrates
• Pulse Starches
• Pulse Fibers

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Bob's Red Mill
• King Arthur Baking Company
• Nutriati
• Pulses Canada
• The Good Bean
• Baker's Corner
• Pulses USA
• The Pulse Group
• Archer Daniels Midland Company
• Dahlia Bakery
• Hodgson Mill
• Food for Life
• Sunridge Farms
• Pulse Canada
• Earth's Best