Protein Hydrolysate Ingredients Sales

Protein Hydrolysate Ingredients Sales Market Outlook

The global protein hydrolysate ingredients market has reached a significant size, estimated at approximately USD 4.5 billion in 2023, with a projected compound annual growth rate (CAGR) of around 7.5% from 2025 to 2035. The increasing demand for protein-rich dietary supplements, fueled by the rise in health consciousness and the growing trends in fitness and sports nutrition, is a major growth factor for this market. Moreover, the expanding applications of protein hydrolysates in various sectors, including infant and clinical nutrition, are further driving market growth. The rise of e-commerce and the proliferation of specialty stores are providing convenient access to these products, consequently enhancing consumer awareness and boosting sales. Additionally, advancements in processing technologies for protein hydrolysates are improving product quality and functionality, contributing to the overall growth of the market.

Growth Factor of the Market

The protein hydrolysate ingredients market is notably benefitting from trends in health and wellness among consumers who are increasingly seeking protein-rich products. As more individuals adopt fitness regimens and pursue healthier lifestyles, the demand for high-quality protein sources has surged, particularly in the sports nutrition sector. Additionally, the growing prevalence of protein allergies and intolerances is driving the need for hydrolyzed proteins, which are easier to digest and less allergenic than their intact counterparts. The rise in the global infant population is further escalating the demand for protein hydrolysates in infant nutrition, particularly as parents prioritize high-quality, easily digestible food sources for their children. Innovations in product formulations and flavors are also playing a vital role in attracting new consumers, enhancing the market's appeal. Furthermore, the increasing trend towards plant-based diets is fostering the development and acceptance of plant-based protein hydrolysates, thereby widening the market scope.

Key Highlights of the Market

• The market is projected to reach USD 7.5 billion by 2035, driven by increased health awareness.
• Plant-based protein hydrolysates are gaining popularity among health-conscious consumers.
• Sports nutrition is one of the fastest-growing application segments in this market.
• Technological advancements in protein hydrolysis are enhancing product quality.
• The shift towards online shopping is revolutionizing distribution channels in this space.

By Product Type

Whey Protein Hydrolysate:

Whey protein hydrolysate is derived from whey, a byproduct of cheese manufacturing. It is known for its high protein content and rapid absorption rate, making it a popular choice among athletes and fitness enthusiasts. Its unique amino acid profile, particularly rich in branched-chain amino acids (BCAAs), supports muscle recovery and growth post-exercise. Moreover, whey protein hydrolysate is often formulated to be low in lactose, making it suitable for lactose-intolerant individuals. The increasing incorporation of whey protein hydrolysate in nutritional supplements and sports beverages is significantly propelling its market demand. Additionally, the versatility of whey protein hydrolysate allows it to be used in various applications, from protein bars to meal replacement shakes, thereby broadening its market reach.

Casein Protein Hydrolysate:

Casein protein hydrolysate is derived from milk protein and is known for its slow digestion and absorption properties. This characteristic makes it an ideal choice for individuals looking to provide a sustained release of amino acids, which is particularly beneficial during overnight recovery periods. The casein protein hydrolysate market is experiencing growth due to its increasing use in muscle-building supplements and meal replacements. Additionally, due to its creamy texture, it is often utilized in food products such as yogurt and cheese alternatives. Furthermore, innovations in casein hydrolysis processes have improved the functional properties of this ingredient, enhancing its applications in various food and beverage formulations, thereby boosting its market penetration.

Soy Protein Hydrolysate:

Soy protein hydrolysate is a plant-based protein that is gaining traction in the protein hydrolysate ingredients market, particularly among vegan and vegetarian consumers. It is an excellent source of complete protein, containing all essential amino acids. As the demand for plant-based diets continues to grow, so does the popularity of soy protein hydrolysate across various applications, including meat alternatives and protein supplements. Additionally, soy protein hydrolysate is recognized for its potential health benefits, including cholesterol-lowering properties and positive impacts on heart health. The rising awareness of the environmental benefits of plant-based proteins is further propelling the growth of soy protein hydrolysate within the market.

Pea Protein Hydrolysate:

Pea protein hydrolysate is another key player in the plant-based protein segment, particularly favored by those seeking allergen-free, non-GMO options. It is rich in essential amino acids and is easily digestible, making it an attractive alternative to animal-derived proteins. The growing popularity of pea protein hydrolysate is driven by its versatility in various culinary applications, ranging from protein shakes to baked goods. Moreover, the increasing trend of gluten-free and dairy-free diets has led to a surge in demand for pea protein hydrolysate, as it aligns with consumer preferences for clean-label products. Its environmentally sustainable production methods are also appealing to eco-conscious consumers, further driving its adoption in the market.

Rice Protein Hydrolysate:

Rice protein hydrolysate is recognized for its hypoallergenic properties and digestibility, making it an excellent choice for individuals with food sensitivities or allergies. As a plant-based protein, it appeals to the growing segment of health-conscious consumers looking for alternative protein sources. The market for rice protein hydrolysate is characterized by its incorporation into various health-focused products, including energy bars and protein powders, catering to both athletic and general health markets. Its ability to blend well with other protein sources, enhancing the amino acid profile of formulations, is an added advantage. Additionally, the increasing demand for clean-label and organic products is further driving the growth of rice protein hydrolysate in the food and beverage sector.

By Application

Sports Nutrition:

The sports nutrition segment is one of the primary drivers of the protein hydrolysate ingredients market, fueled by the rising number of fitness enthusiasts and athletes seeking effective recovery solutions. Protein hydrolysates are preferred for their rapid absorption properties, which help in muscle repair and growth post-exercise. The increasing trend of fitness and health awareness among consumers is leading to a surge in the development of specialized sports nutrition products, such as protein powders and energy bars that incorporate protein hydrolysates. Furthermore, advancements in flavoring and formulation technologies are enabling manufacturers to create innovative products that cater to the taste preferences of consumers, enhancing the appeal of sports nutrition products. As a result, this application segment is projected to witness significant growth in the coming years.

Infant Nutrition:

The infant nutrition segment is crucial for the protein hydrolysate ingredients market, as parents increasingly prioritize high-quality, easily digestible protein sources for their children. Protein hydrolysates are often used in infant formulas to provide essential nutrients while minimizing the risk of allergies. The growing awareness among parents regarding the importance of nutrition in early development is propelling the demand for protein hydrolysates in this application. Additionally, advancements in product formulations and the introduction of hypoallergenic formulas are further driving the growth in this segment. The increasing birth rates in various regions add to the demand for infant nutrition products, positioning this segment for significant growth in the years to come.

Clinical Nutrition:

Clinical nutrition is another vital application segment for protein hydrolysate ingredients, particularly in the formulation of products designed for patients with specific dietary needs. Protein hydrolysates are increasingly utilized in medical foods and supplements that support recovery for individuals with malnutrition or those recovering from surgery or illness. The ease of digestion and nutrient absorption provided by protein hydrolysates makes them a preferred choice in clinical settings. With the rising prevalence of chronic illnesses and an aging population, the demand for specialized nutritional products is expected to grow significantly. Moreover, the focus on personalized nutrition and tailored dietary solutions in clinical nutrition is further driving the popularity of protein hydrolysates.

Pet Food:

The use of protein hydrolysates in pet food is gaining traction as pet owners become more conscious of their pets' nutritional needs. Protein hydrolysates offer a highly digestible protein source that supports overall health and wellness in pets. The increasing trend of premiumization in pet food is driving manufacturers to incorporate high-quality protein ingredients, including hydrolysates, to cater to the health-conscious pet owner segment. Furthermore, the rise in pet ownership and the growing awareness of pet nutrition are significant factors contributing to market growth in this application. As pet owners seek out functional ingredients that promote health and prevent illnesses in pets, the demand for protein hydrolysates in pet food formulations is expected to expand.

By Distribution Channel

Online Stores:

Online stores are rapidly becoming a dominant distribution channel for protein hydrolysate ingredients, driven by the convenience and accessibility they offer. The rise of e-commerce has transformed consumer shopping habits, enabling consumers to purchase protein products from the comfort of their homes. This trend is especially prominent among younger consumers who prefer online shopping for its efficiency. The availability of a wide range of products and the ability to compare prices and reviews online are also fueling the growth of this distribution channel. Additionally, the increasing number of health-focused online retailers and the emergence of subscription-based models are further enhancing the appeal of online shopping for protein hydrolysates.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a crucial distribution channel for protein hydrolysate ingredients, providing consumers with easy access to a variety of products under one roof. These retail establishments offer a diverse selection of protein-based items, including protein powders, bars, and supplements, catering to the growing demand for health and wellness products. The visual merchandising and promotional activities often employed in supermarkets and hypermarkets help to raise consumer awareness about protein hydrolysate benefits and drive sales. Moreover, the convenience of shopping in bulk and the provision of in-store product information and sampling further enhance the shopping experience, solidifying supermarkets and hypermarkets as essential channels in this market.

Specialty Stores:

Specialty stores that focus on health foods and supplements play a vital role in the distribution of protein hydrolysate ingredients, targeting health-conscious consumers seeking high-quality products. These stores often employ knowledgeable staff who can provide personalized recommendations and insights into the benefits of protein hydrolysates. The curated selection of premium products available in specialty stores appeals to consumers looking for specific dietary requirements and clean-label options. Additionally, specialty stores frequently host events and tastings to engage consumers and promote new products, which enhances customer loyalty and drives repeat purchases. As the market for health and wellness continues to grow, specialty stores will likely see an increase in demand for protein hydrolysate ingredients.

Pharmacies/Drugstores:

Pharmacies and drugstores are increasingly recognized as important distribution channels for protein hydrolysate ingredients, particularly in the realm of clinical nutrition. These retail locations provide consumers with access to specialized nutritional products that cater to specific health needs, such as recovery and malnutrition. The presence of healthcare professionals and pharmacists in these settings can also help guide consumers in selecting appropriate protein-based products for their health conditions. Moreover, as consumers become more aware of the role of nutrition in overall health, pharmacies and drugstores may see a growing demand for protein hydrolysates as part of a holistic approach to wellness. This trend positions pharmacies and drugstores as valuable players in the protein hydrolysate ingredients market.

By Ingredient Type

Animal-based Protein Hydrolysate:

Animal-based protein hydrolysates, derived from sources such as whey, casein, and collagen, are characterized by their high nutritional value and bioavailability. These protein hydrolysates are particularly favored in the sports nutrition and clinical nutrition segments for their rapid absorption and efficacy in promoting muscle recovery and growth. The increasing demand for high-quality, animal-derived protein sources among athletes and fitness enthusiasts is driving the growth of this segment. Additionally, innovations in hydrolysis technologies are enhancing the functional properties of animal-based protein hydrolysates, making them suitable for a wider range of applications in food and supplements. As the health and wellness trend continues to rise, animal-based protein hydrolysates are poised for sustained growth in the market.

Plant-based Protein Hydrolysate:

Plant-based protein hydrolysates are emerging as a significant segment within the protein hydrolysate ingredients market, catering to the growing population of health-conscious consumers and those adhering to vegan or vegetarian diets. Derived from sources such as soy, pea, rice, and hemp, plant-based protein hydrolysates offer a sustainable alternative to animal-derived proteins. The increasing awareness of the health benefits associated with plant-based diets, along with the environmental advantages of plant proteins, is driving demand for plant-based hydrolysates in various applications, including food and beverages. Furthermore, advancements in sourcing and processing techniques are improving the quality and functionality of plant-based protein hydrolysates, allowing them to compete effectively against traditional animal-based proteins.

By Region

North America:

North America remains a leading region in the protein hydrolysate ingredients market, driven by a strong emphasis on health and wellness among its population. The increasing adoption of sports nutrition products among fitness enthusiasts and athletes significantly contributes to the growth of this market segment. The region is expected to witness a CAGR of around 7.8% during the forecast period, supported by innovations in product formulations and the rise of e-commerce platforms that facilitate easy access to protein hydrolysate products. Additionally, the growing focus on clean-label and natural ingredients in food and beverages is further propelling market growth in North America, as consumers seek high-quality protein sources that align with their health goals.

Europe:

Europe exhibits robust growth in the protein hydrolysate ingredients market, driven by increasing health consciousness and the rising popularity of plant-based diets. The demand for protein hydrolysates in sports nutrition and clinical applications is on the rise, as consumers become more aware of the benefits associated with high-quality protein sources. Furthermore, the stringent regulations in the European food and nutrition industry are prompting manufacturers to invest in advanced processing technologies that improve product quality and safety, thereby boosting market growth. The region is also characterized by a growing trend towards sustainable and organic products, which aligns with the increasing preference for plant-based protein hydrolysates among consumers. As a result, the European market is well-positioned for continued expansion in the coming years.

Opportunities

The protein hydrolysate ingredients market is brimming with opportunities, particularly as consumer preferences shift towards health-centric and protein-rich diets. The growing trend of personalized nutrition offers manufacturers a unique chance to develop tailored protein hydrolysate products that meet specific dietary requirements and preferences. This trend is particularly relevant in the sports nutrition and clinical nutrition segments, where consumers are looking for specialized formulations that cater to their individual health goals. Additionally, as the awareness of sustainability and environmental concerns increases, there is a significant opportunity for the development and marketing of plant-based protein hydrolysates. Companies that focus on innovating and providing high-quality, sustainable products are likely to capture a larger share of the market. The rise of e-commerce platforms also presents a valuable opportunity for manufacturers to reach a broader consumer base, allowing for the expansion of their product offerings and improved customer engagement.

Furthermore, there is a growing interest in functional foods and nutraceuticals, which is creating new avenues for protein hydrolysate ingredients in the market. As consumers increasingly seek products that provide health benefits beyond basic nutrition, manufacturers have the opportunity to explore innovative applications for protein hydrolysates in functional food formulations. This includes the development of products that promote gut health, boost immunity, or support heart health. The increasing collaborations between food manufacturers and research institutions to explore the potential health benefits of protein hydrolysates also signify promising opportunities for market expansion. As the landscape of health and nutrition continues to evolve, those who can adapt and innovate within the protein hydrolysate ingredients market will likely thrive.

Threats

Despite the significant growth potential in the protein hydrolysate ingredients market, several threats could hinder progress. One of the primary challenges is the increasing competition among various protein sources, including traditional protein powders and emerging alternatives such as insect protein and lab-grown meats. As consumers become more informed about the various options available, the market could see a shift in preferences, which may impact the demand for protein hydrolysates. Additionally, the rising concerns surrounding allergens and intolerances associated with specific protein sources pose a threat to market growth. Companies operating in this space must remain vigilant and adapt to changing consumer preferences to maintain market relevance.

Another potential threat to the protein hydrolysate ingredients market is the fluctuating prices of raw materials needed for production. Economic shifts, regulatory changes, and environmental factors can impact the supply chain for protein sources, leading to increased production costs. These price fluctuations may affect the pricing strategies of manufacturers, ultimately influencing consumer purchasing decisions. Moreover, the stringent regulatory framework governing food and nutrition products can also present challenges for companies, requiring them to invest time and resources into compliance and quality assurance measures. As the market evolves, companies must navigate these potential threats to sustain their growth trajectories.

Competitor Outlook

• Arla Foods Ingredients
• Glanbia Nutritionals
• DuPont de Nemours, Inc.
• Fonterra Co-operative Group Limited
• ADM (Archer Daniels Midland Company)
• Ingredion Incorporated
• Hilmar Cheese Company, Inc.
• Cargill, Inc.
• PepsiCo Inc.
• Nestlé S.A.
• Protein Technologies International
• Spirulina Protein
• Vegan Protein Company
• Tropicana Products, Inc.
• Hemp Protein Company

The competitive landscape of the protein hydrolysate ingredients market is characterized by a diverse range of players spanning various product categories and applications. Major companies are increasingly focusing on product innovation and technological advancements to expand their product offerings and enhance their competitive edge. Companies such as Arla Foods Ingredients and Glanbia Nutritionals are leveraging their expertise in dairy and food science to develop high-quality protein hydrolysate products that cater to the diverse needs of consumers. These companies are also investing in research and development to explore new processes that enhance the functionality and nutritional profile of protein hydrolysates, positioning themselves as leaders in this market.

In addition to established players, several emerging companies are entering the protein hydrolysate ingredients market by offering unique and innovative products that cater to specific consumer needs. For instance, companies focused on plant-based protein hydrolysates are gaining traction as more consumers seek vegan and sustainable options. Firms like Vegan Protein Company are capitalizing on this trend by offering a range of plant-based protein hydrolysates that appeal to health-conscious consumers. Moreover, the growing trend of clean-label products is prompting established companies to reformulate their offerings to meet consumer demand for transparency and high-quality, minimally processed ingredients.

As the protein hydrolysate ingredients market continues to evolve, collaboration and partnerships among key players are expected to increase. Collaborations with research institutions and universities are becoming more common as companies seek to innovate and stay ahead of industry trends. Additionally, strategic mergers and acquisitions are being pursued to expand product portfolios and gain access to new markets. For example, DuPont recently expanded its capabilities by acquiring a leading plant-based protein company, enhancing its position in the growing plant-based protein hydrolysate segment. Such strategic moves reflect the dynamic nature of the competitive landscape and the ongoing efforts of companies to adapt to changing consumer preferences and market demands.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 PepsiCo Inc.
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Cargill, Inc.
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Spirulina Protein
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Nestlé S.A.
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Glanbia Nutritionals
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Hemp Protein Company
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Vegan Protein Company
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Arla Foods Ingredients
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Ingredion Incorporated
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 DuPont de Nemours, Inc.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Tropicana Products, Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Hilmar Cheese Company, Inc.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Protein Technologies International
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Fonterra Co-operative Group Limited
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 ADM (Archer Daniels Midland Company)
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Protein Hydrolysate Ingredients Sales Market, By Application
    • 6.1.1 Sports Nutrition
    • 6.1.2 Infant Nutrition
    • 6.1.3 Clinical Nutrition
    • 6.1.4 Pet Food
    • 6.1.5 Others
  • 6.2 Protein Hydrolysate Ingredients Sales Market, By Product Type
    • 6.2.1 Whey Protein Hydrolysate
    • 6.2.2 Casein Protein Hydrolysate
    • 6.2.3 Soy Protein Hydrolysate
    • 6.2.4 Pea Protein Hydrolysate
    • 6.2.5 Rice Protein Hydrolysate
  • 6.3 Protein Hydrolysate Ingredients Sales Market, By Ingredient Type
    • 6.3.1 Animal-based Protein Hydrolysate
    • 6.3.2 Plant-based Protein Hydrolysate
  • 6.4 Protein Hydrolysate Ingredients Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Pharmacies/Drugstores

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Protein Hydrolysate Ingredients Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Protein Hydrolysate Ingredients Sales market is categorized based on

By Product Type

• Whey Protein Hydrolysate
• Casein Protein Hydrolysate
• Soy Protein Hydrolysate
• Pea Protein Hydrolysate
• Rice Protein Hydrolysate

By Application

• Sports Nutrition
• Infant Nutrition
• Clinical Nutrition
• Pet Food
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Pharmacies/Drugstores

By Ingredient Type

• Animal-based Protein Hydrolysate
• Plant-based Protein Hydrolysate

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Arla Foods Ingredients
• Glanbia Nutritionals
• DuPont de Nemours, Inc.
• Fonterra Co-operative Group Limited
• ADM (Archer Daniels Midland Company)
• Ingredion Incorporated
• Hilmar Cheese Company, Inc.
• Cargill, Inc.
• PepsiCo Inc.
• Nestlé S.A.
• Protein Technologies International
• Spirulina Protein
• Vegan Protein Company
• Tropicana Products, Inc.
• Hemp Protein Company