Probiotics Sales

Probiotics Sales Market Outlook

The global probiotics sales market is projected to reach approximately USD 78 billion by 2035, growing at a CAGR of around 7% from 2025 to 2035. This growth is largely driven by an increasing consumer awareness of the health benefits associated with probiotics, such as improved gut health, enhanced immune function, and prevention of certain chronic diseases. Furthermore, the rising demand for functional foods and beverages that promote digestive health, along with a growing focus on preventive healthcare, is propelling the market forward. Additionally, the expanding applications of probiotics in pharmaceuticals and animal feed are expected to fuel the growth further. As consumers continue to seek healthier lifestyle choices, the demand for probiotics is anticipated to witness robust growth across various segments.

Growth Factor of the Market

Several factors contribute to the robust growth of the probiotics sales market. First and foremost is the escalating awareness of health and wellness among consumers, leading to increased demand for dietary supplements and functional foods. Growing incidences of gastrointestinal disorders and a shift towards preventive healthcare strategies have also spurred interest in probiotics, which are widely recognized for their potential health benefits. Furthermore, innovation in product formulations and the introduction of novel probiotic strains are enhancing the appeal of probiotics in the market. The rise of the e-commerce sector has also made it easier for consumers to access probiotic products, driving sales across various demographics. Lastly, collaborations between food and beverage manufacturers and probiotic producers are creating new market opportunities, positioning probiotics as a key ingredient in a diverse array of consumables.

Key Highlights of the Market

• Growing awareness about gut health and its impact on overall well-being.
• Increased consumer inclination towards preventive healthcare solutions.
• Expansion of probiotic applications in the pharmaceutical and animal feed sectors.
• Innovation in product formulations to enhance efficacy and consumer appeal.
• Rapid growth of online distribution channels facilitating wider reach and accessibility.

By Product Type

Bacteria-based Probiotics:

Bacteria-based probiotics are among the most common types of probiotics, primarily comprising strains like Lactobacillus and Bifidobacterium. These probiotics are widely recognized for their ability to improve gut health by balancing the gut microbiome and enhancing digestive processes. They are commonly found in various forms, including yogurt, dietary supplements, and fermented foods. The increasing demand for natural and organic probiotic options has led to a surge in the availability of bacteria-based products. Their versatility and effectiveness in alleviating digestive issues, coupled with their acceptance in mainstream diets, contribute to their significant market share and growth prospects.

Yeast-based Probiotics:

Yeast-based probiotics, primarily represented by strains such as Saccharomyces boulardii, are recognized for their ability to combat gastrointestinal disorders like diarrhea and irritable bowel syndrome. Unlike bacteria, yeast-based probiotics offer unique benefits, such as resilience to antibiotics and the ability to survive in harsher environments. This category is seeing growing interest, particularly among people seeking alternatives to traditional bacteria-based probiotics. As awareness of their benefits increases, yeast-based probiotics are gaining traction in dietary supplements and functional foods, appealing to health-conscious consumers looking for diverse probiotic options.

Spore-based Probiotics:

Spore-based probiotics are characterized by their ability to remain dormant in their spore form until they reach the gut, where they become active. This unique feature provides them with a significant advantage in terms of stability and shelf-life compared to traditional probiotics. The application of spore-based probiotics is growing in dietary supplements and functional foods, as they are known to survive the acidic environment of the stomach. Their efficacy in gut health promotion and immune system support is driving their popularity, particularly among consumers looking for long-lasting and effective probiotic solutions.

Soil-based Probiotics:

Soil-based probiotics originate naturally from the earth and consist of a variety of beneficial microbes, primarily Bacillus strains. These probiotics are increasingly recognized for their potential health benefits, including gut health improvement and immune support. The rise in consumer interest in natural and organic products has fostered the growth of soil-based probiotics, as they align with the growing trend towards holistic health approaches. Their unique properties, such as resilience and ability to thrive in low-nutrient environments, are appealing features that are driving their adoption in various applications.

Others:

This category encompasses innovative probiotic formulations that do not fit neatly into the standard classifications. It may include novel strains, combination products that blend multiple probiotic types, or unique delivery methods such as beverages or snacks fortified with probiotics. The "Others" segment reflects the ongoing innovation in the probiotics market, as manufacturers experiment with new formulations and delivery mechanisms to cater to diverse consumer needs. This segment is expected to grow as consumer preferences continue to evolve and as new research uncovers additional health benefits associated with various probiotic strains.

By Application

Dietary Supplements:

The dietary supplements segment is one of the largest applications for probiotics, driven by the increasing consumer focus on health and wellness. Probiotic supplements are available in various forms, including capsules, tablets, powders, and gummies, catering to diverse consumer preferences. This application is particularly popular among those looking to improve gut health, enhance digestion, and support immune function. As health-conscious consumers seek to incorporate probiotics into their daily routines, the demand for dietary supplements is expected to continue to rise, leading to innovative product developments and formulations.

Food & Beverages:

The food and beverage application of probiotics is rapidly gaining traction as consumers increasingly seek functional foods with added health benefits. Probiotic-rich foods, such as yogurt, kefir, and fermented beverages like kombucha, are becoming staples in many diets. The trend towards healthier eating habits is driving manufacturers to incorporate probiotics into various food products, from dairy to non-dairy alternatives. This segment is likely to see sustained growth as consumers become more aware of the advantages of fermented foods and actively seek products that support digestive health.

Animal Feed:

Probiotics have found a significant application in the animal feed sector, where they are used to promote gut health and enhance the overall well-being of livestock. The increasing focus on animal health, productivity, and the reduction of antibiotic usage in livestock farming is driving the demand for probiotics in this application. By improving gut flora, probiotics can enhance nutrient absorption, boost immunity, and reduce the incidence of diseases in animals. As more livestock producers recognize the benefits of probiotics, the market for probiotics in animal feed is expected to expand considerably.

Pharmaceuticals:

Probiotic applications in the pharmaceutical sector are gaining momentum, particularly in the development of therapeutic products aimed at restoring gut health and mitigating gastrointestinal disorders. Research has consistently shown that specific strains of probiotics can aid in managing conditions such as irritable bowel syndrome, inflammatory bowel disease, and the adverse effects of antibiotic treatment. The pharmaceutical industry is increasingly investing in clinical trials to explore the efficacy of probiotics, leading to the introduction of prescription probiotic products. This application is anticipated to grow as healthcare professionals increasingly recognize the therapeutic potential of probiotics in treating various health conditions.

Others:

The "Others" segment includes various niche applications of probiotics, such as personal care products, cosmetics, and pet food. The growing interest in incorporating probiotics into skincare products is significant, as they are believed to promote skin health and balance the skin microbiome. Additionally, the pet food industry is witnessing an increasing trend toward adding probiotics to enhance the health of pets, particularly in improving digestion and immune responses. This segment showcases the versatility of probiotics and their potential to expand beyond traditional applications, reflecting a broader understanding of their health benefits.

By Distribution Channel

Online Stores:

Online stores have emerged as a vital distribution channel for the probiotics sales market, driven by the shift in consumer shopping behavior towards e-commerce platforms. The convenience of online shopping allows consumers to access a wide range of probiotic products from the comfort of their homes. Additionally, online retailers often provide detailed product information, customer reviews, and competitive pricing, enhancing the overall shopping experience. With the increasing penetration of smartphones and high-speed internet, the online distribution channel is expected to continue its growth trajectory, facilitating greater accessibility to probiotic products across various demographics.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets serve as traditional retail outlets for probiotics, offering consumers a convenient one-stop shopping experience for various products. These large retail formats often carry a wide selection of probiotic products, including dietary supplements, food, and beverages. The ability to physically inspect products, along with the presence of knowledgeable staff, contributes to consumer confidence in purchasing probiotic items. With the ongoing trend of promoting health-focused products, supermarkets and hypermarkets are likely to maintain a significant share in the probiotics market, appealing to consumers seeking readily available and diverse options.

Specialty Stores:

Specialty stores dedicated to health foods and dietary supplements play a crucial role in the probiotics sales market by offering curated selections of high-quality probiotic products. These stores often emphasize organic, natural, and unique probiotic offerings that cater to health-conscious consumers. The knowledgeable staff in specialty stores can provide personalized recommendations and insights into the benefits of different probiotic strains, enhancing the shopping experience. As more consumers seek specialized products tailored to their health needs, specialty stores are likely to continue thriving, contributing to the overall growth of the probiotics market.

Pharmacies:

Pharmacies represent an essential distribution channel for probiotics, particularly those intended for therapeutic applications. Consumers often turn to pharmacies for health-related inquiries and may seek probiotics as part of their self-care routine or to address specific health concerns. The accessibility of probiotic products in pharmacies, combined with the guidance of pharmacists, can help build consumer trust in these products. With the increasing recognition of probiotics' potential health benefits, pharmacies are expected to expand their offerings of probiotic supplements, further enhancing their role in the probiotics sales market.

Others:

The "Others" category encompasses alternative distribution channels such as direct-to-consumer brands, health clubs, and wellness centers. These channels are gaining traction as brands look to establish direct relationships with consumers and foster brand loyalty. Direct-to-consumer models enable brands to provide tailored recommendations and personalized experiences, appealing to consumers seeking specific health benefits. As the wellness trend continues to grow, the presence of probiotics in diverse distribution channels will further enhance their accessibility and reach among targeted consumer segments.

By Ingredient Type

Lactobacillus:

Lactobacillus is one of the most widely used probiotic strains, recognized for its ability to ferment lactose and produce lactic acid. This strain is found in various dairy products, including yogurt and kefir, and is known for its benefits in promoting digestive health and preventing gastrointestinal disorders. The increasing popularity of fermented foods and awareness of gut health has positioned Lactobacillus as a key ingredient in many probiotic products. Its versatility and effectiveness in supporting overall health make it a significant contributor to the probiotics sales market.

Bifidobacterium:

Bifidobacterium is another prominent strain of probiotics, often found in the gut of healthy infants and adults. It plays a crucial role in maintaining gut health by inhibiting the growth of harmful bacteria and promoting a balanced microbiome. Bifidobacterium is commonly used in dietary supplements and functional foods, particularly those targeting digestive health. The rising demand for gut health solutions is expected to drive the growth of Bifidobacterium-based products, as consumers increasingly seek effective probiotics to support their health and well-being.

Saccharomyces:

Saccharomyces, particularly Saccharomyces boulardii, is a yeast-based probiotic recognized for its efficacy in managing gastrointestinal disorders, including diarrhea and antibiotic-associated disruptions. Unlike bacterial probiotics, Saccharomyces offers unique benefits, such as resilience to antibiotics, making it a valuable option for individuals undergoing antibiotic treatment. The growing acceptance of yeast-based probiotics and their proven health benefits are contributing to their increasing popularity in the probiotics market, particularly within the dietary supplements segment.

Streptococcus:

Streptococcus is a lesser-known but valuable strain of probiotic that offers various health benefits, including improving oral health and enhancing the gut microbiome. This strain is found in some dairy products and is recognized for its ability to produce beneficial metabolites. As the focus on oral and digestive health continues to rise, products containing Streptococcus are gaining attention as effective probiotic options. The expanding research on the health benefits of this strain is likely to bolster its presence in the probiotics market.

Others:

The "Others" category encompasses various probiotic strains and ingredients that do not fit into the primary classifications. This may include novel probiotic strains that are emerging through research and development, as well as proprietary blends that combine multiple probiotic types for enhanced efficacy. The versatility of probiotic formulations and the growing understanding of the diverse health benefits associated with different strains underline the potential for innovation and growth in this segment. As consumer preferences evolve and new research arises, the "Others" category is poised to expand in the probiotics sales market.

By Region

The probiotics sales market is geographically diverse, with significant activity across various regions. In North America, the market is being propelled by growing consumer awareness of health benefits, alongside a robust demand for dietary supplements. The United States, in particular, accounts for a substantial share of the market, with the probiotics segment projected to grow at a CAGR of approximately 8% through 2035. The increasing presence of probiotics in food and beverages, coupled with innovations in product formulations, is further driving growth in this region. Additionally, strong marketing efforts and widespread distribution channels contribute to the increasing consumption of probiotic products across North America.

In Europe, the probiotics sales market is also experiencing notable growth, driven by a high prevalence of digestive disorders and a rising trend towards functional foods. Countries like Germany, France, and the United Kingdom are leading the way in adopting probiotics as part of regular dietary habits. The European market is projected to grow at a CAGR of around 6% through 2035, with a significant focus on innovations in probiotic formulations and the integration of these products into everyday food and beverages. As consumers continue to prioritize gut health and seek preventive healthcare solutions, the European probiotics market is expected to flourish. Overall, both North America and Europe together account for a substantial share of the global probiotics market, reflecting strong consumer demand and ongoing health trends.

Opportunities

One of the most significant opportunities for growth in the probiotics sales market lies in the rising demand for personalized health solutions. As consumers increasingly seek tailored products that cater to their specific health needs, there is ample room for innovation in probiotic formulations. Companies can capitalize on this trend by developing probiotic blends that target particular health concerns—such as digestive issues, immune support, or even mental health—tailored to different demographics, including children, seniors, and athletes. This personalized approach can help brands differentiate themselves in a competitive market and attract a diverse consumer base. Furthermore, advancements in microbiome research are likely to unveil new probiotic strains and their health benefits, creating additional opportunities for product development and market expansion.

Moreover, the growth of the e-commerce sector presents a valuable opportunity for probiotics brands to reach a broader audience. As consumers increasingly turn to online shopping for convenience and variety, brands that invest in robust digital marketing strategies and user-friendly e-commerce platforms can enhance their visibility and accessibility. This shift towards online purchasing not only allows for greater consumer interaction but also provides valuable data on purchasing behaviors and preferences, enabling brands to refine their product offerings and marketing strategies. Embracing the digital landscape can facilitate the growth of probiotics sales, particularly among younger demographics who prefer shopping online for health and wellness products.

Threats

Despite the promising growth landscape of the probiotics sales market, several threats could hinder its progress. One significant threat stems from regulatory challenges associated with the health claims made by probiotic products. Regulatory bodies are increasingly scrutinizing health claims, which could lead to stricter guidelines governing the marketing and labeling of probiotic products. If companies fail to comply with these regulations, they may face penalties or restrictions that can hinder their market presence. Additionally, mislabeling and contamination issues can undermine consumer trust, leading to skepticism about the efficacy and safety of probiotics as a category. Brands must remain vigilant and adhere to strict quality control measures to navigate these challenges effectively.

Another critical threat is the presence of counterfeit or low-quality probiotic products in the market. The increasing demand for probiotics has led to an influx of products that may not meet quality standards, potentially compromising consumer health. This situation can result in negative consumer experiences and tarnish the reputation of legitimate brands in the probiotics market. To combat this, companies must invest in transparent supply chains, rigorous testing, and educational initiatives to promote awareness about the importance of selecting high-quality probiotic products. The proliferation of subpar products poses a significant threat to the overall trust and growth of the probiotics sales market.

Competitor Outlook

• Danone
• Nestlé
• Procter & Gamble
• Kraft Heinz Company
• Abbott Laboratories
• Chr. Hansen
• Yakult Honsha Co., Ltd.
• General Mills, Inc.
• Probi AB
• Lallemand Inc.
• Synlogic, Inc.
• BioCare Copenhagen
• GanedenBC30
• Kerry Group plc
• Bifidobacteria

The competitive landscape of the probiotics sales market is marked by the presence of several established players and emerging brands, all striving to capture a share of this rapidly growing market. Major companies such as Danone and Nestlé lead the way, leveraging their extensive distribution networks and strong brand recognition to promote their probiotic products. These companies have invested significantly in research and development to enhance the efficacy and appeal of their probiotic offerings. By continually innovating and expanding their product lines, they are well-positioned to capitalize on the increasing consumer demand for probiotics. Furthermore, their commitment to sustainability and quality assurance resonates with health-conscious consumers, further reinforcing their competitive advantage.

Emerging players in the probiotics market are also making their mark by focusing on niche segments and unique product offerings. Companies like Probi AB and Synlogic, Inc. are investing in cutting-edge research to develop new probiotic strains and formulations tailored to specific health concerns, such as mental health or specific gastrointestinal disorders. These innovative approaches allow smaller companies to differentiate themselves in a crowded market and attract discerning consumers seeking targeted solutions. Additionally, the rise of direct-to-consumer brands facilitated by e-commerce platforms has enabled these emerging players to reach a wider audience and foster brand loyalty among consumers seeking high-quality probiotic products.

Furthermore, companies are increasingly exploring partnerships and collaborations to enhance their market presence and expand their product portfolios. Collaborations between food and beverage manufacturers and probiotic producers are becoming common, resulting in unique probiotic-infused products that appeal to health-conscious consumers. For instance, partnerships between major food brands and research institutions facilitate the development of novel probiotic strains that offer additional health benefits. This collaborative approach not only drives innovation but also enhances the credibility of probiotic products in the eyes of consumers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Danone
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Probi AB
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Chr. Hansen
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 GanedenBC30
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Nestlé
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Bifidobacteria
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Lallemand Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Synlogic, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Kerry Group plc
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Procter & Gamble
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 BioCare Copenhagen
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Abbott Laboratories
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 General Mills, Inc.
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Kraft Heinz Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Yakult Honsha Co., Ltd.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Probiotics Sales Market, By Application
    • 6.1.1 Dietary Supplements
    • 6.1.2 Food & Beverages
    • 6.1.3 Animal Feed
    • 6.1.4 Pharmaceuticals
    • 6.1.5 Others
  • 6.2 Probiotics Sales Market, By Product Type
    • 6.2.1 Bacteria-based Probiotics
    • 6.2.2 Yeast-based Probiotics
    • 6.2.3 Spore-based Probiotics
    • 6.2.4 Soil-based Probiotics
    • 6.2.5 Others
  • 6.3 Probiotics Sales Market, By Ingredient Type
    • 6.3.1 Lactobacillus
    • 6.3.2 Bifidobacterium
    • 6.3.3 Saccharomyces
    • 6.3.4 Streptococcus
    • 6.3.5 Others
  • 6.4 Probiotics Sales Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Specialty Stores
    • 6.4.4 Pharmacies
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Probiotics Sales Market by Region
  • 10.6 Middle East & Africa - Market Analysis
    • 10.6.1 By Country
      • 10.6.1.1 Middle East
      • 10.6.1.2 Africa

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Probiotics Sales market is categorized based on

By Product Type

• Bacteria-based Probiotics
• Yeast-based Probiotics
• Spore-based Probiotics
• Soil-based Probiotics
• Others

By Application

• Dietary Supplements
• Food & Beverages
• Animal Feed
• Pharmaceuticals
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Specialty Stores
• Pharmacies
• Others

By Ingredient Type

• Lactobacillus
• Bifidobacterium
• Saccharomyces
• Streptococcus
• Others

By Region

• Asia Pacific
• North America
• Latin America
• Europe
• Middle East & Africa

Key Players

• Danone
• Nestlé
• Procter & Gamble
• Kraft Heinz Company
• Abbott Laboratories
• Chr. Hansen
• Yakult Honsha Co., Ltd.
• General Mills, Inc.
• Probi AB
• Lallemand Inc.
• Synlogic, Inc.
• BioCare Copenhagen
• GanedenBC30
• Kerry Group plc
• Bifidobacteria