Pregelled Pinto Bean Flour

Pregelled Pinto Bean Flour Market Outlook

The global pregelled pinto bean flour market is projected to reach a valuation of approximately USD 1.2 billion by 2035, expanding at a robust compound annual growth rate (CAGR) of around 7.5% during the forecast period from 2025 to 2035. The increasing demand for gluten-free and plant-based food products is driving the growth of this market, as consumers become more health-conscious and seek alternatives to traditional flour. Additionally, the rising popularity of ethnic cuisines, particularly in North America and Europe, further contributes to the increasing adoption of pinto bean flour in various culinary applications. The pregelling process enhances the functionality of the flour by improving its solubility and digestibility, making it a preferred choice among food manufacturers. Furthermore, the growing trend in food innovation, including the development of ready-to-eat meals and snacks, is expected to further boost the demand for pregelled pinto bean flour.

Growth Factor of the Market

Several factors are propelling the growth of the pregelled pinto bean flour market. Firstly, the rising health awareness among consumers has led to an increased interest in plant-based proteins, which pinto bean flour provides in abundance. Being rich in protein, fiber, and essential nutrients, this flour is becoming a staple for those adopting healthier dietary habits. Secondly, the expanding vegan and vegetarian population worldwide is significantly boosting the demand for pinto bean flour, as it serves as an excellent alternative to animal-based products. Additionally, the gluten-free movement has led to a surge in demand for alternative flours, further enhancing the market's growth potential. The convenience of using pregelled flour, which requires less processing time in food preparation, is another significant factor, as it appeals to both consumers and food manufacturers looking for efficiency. Lastly, the innovation in food products, like gluten-free baked goods and snacks, is continuously expanding the application landscape of pinto bean flour, driving market growth.

Key Highlights of the Market

• The global pregelled pinto bean flour market is projected to reach USD 1.2 billion by 2035.
• It is expected to grow at a CAGR of 7.5% from 2025 to 2035.
• The increased demand for gluten-free and plant-based products is a significant growth driver.
• Pregelled pinto bean flour improves solubility and digestibility, enhancing its appeal.
• The surge in food innovation and the development of ready-to-eat meals is expected to boost demand.

By Product Type

Whole Pinto Bean Flour:

Whole pinto bean flour is produced by milling the entire pinto bean, preserving its natural nutrients and fiber content. This type of flour is increasingly favored for its high nutritional value, being rich in protein, dietary fiber, and essential vitamins and minerals. The versatility of whole pinto bean flour allows it to be utilized in various applications, from baking to thickening sauces. Its natural flavor complements many dishes, making it a popular choice among health-conscious consumers. Additionally, its use in gluten-free and vegetarian recipes boosts its market demand significantly. As more people gravitate towards whole food sources, the appeal of whole pinto bean flour continues to rise, reflecting a broader trend toward healthier eating habits.

Partially Defatted Pinto Bean Flour:

Partially defatted pinto bean flour is characterized by its reduced fat content, making it a healthier alternative for those looking to lower their fat intake. This flour retains a significant portion of the bean's protein content while offering fewer calories, thus appealing to health-conscious consumers. It is often used in functional food products, including protein bars and meal replacements, due to its excellent nutritional profile. The demand for this type of flour is also driven by the growing trend of adding protein to various food items. As consumers become more aware of the benefits of high-protein diets, the market for partially defatted pinto bean flour is expected to expand steadily.

Low-Fat Pinto Bean Flour:

Low-fat pinto bean flour is processed to contain minimal fat, making it ideal for low-calorie diets. This flour variant is particularly popular among fitness enthusiasts and individuals looking to maintain a balanced diet without sacrificing flavor or texture in their meals. It can be incorporated into baked goods, smoothies, and other culinary applications without altering the overall taste. The rising trend of health and wellness continues to drive the demand for low-fat alternatives, further propelling the growth of this segment. Manufacturers are increasingly focusing on creating low-fat products to cater to this market segment, highlighting the importance of nutrition in consumer purchasing decisions.

High-Protein Pinto Bean Flour:

High-protein pinto bean flour is specifically formulated to provide an elevated level of protein compared to traditional flour. This variant is gaining traction among consumers seeking to increase their protein intake, especially athletes and those following plant-based diets. It can be seamlessly integrated into various products, including protein shakes, baked goods, and snack bars, enhancing their nutritional value significantly. The increasing awareness of the benefits of protein-rich diets is leading to a surge in demand for high-protein alternatives, making this segment an appealing option for food manufacturers aiming to capture the health-conscious market. Its unique properties allow it to contribute to the structure and texture of various food applications, thus widening its use in the food industry.

Organic Pinto Bean Flour:

Organic pinto bean flour is produced from organically grown pinto beans, appealing to the growing segment of consumers concerned about food sourcing and sustainability. The demand for organic products has surged, as more consumers are prioritizing health and environmental impact when making food choices. Organic pinto bean flour is not only free from synthetic pesticides and fertilizers but also boasts higher nutrient levels, making it a preferred choice among health-conscious consumers. The certification of organic status adds value to the product, allowing manufacturers to command higher prices in the market. As the organic food segment continues to grow, the prospects for organic pinto bean flour remain strong, with increasing opportunities for innovative product development.

By Application

Bakery and Confectionery:

Pregelled pinto bean flour finds a significant application in the bakery and confectionery segment, where its unique properties enhance the texture and nutritional profile of various baked goods. The rising demand for gluten-free and healthier alternatives in baked products has made bean flour a popular ingredient among bakers and manufacturers. Its ability to retain moisture and improve the shelf life of bakery items is highly valued. Additionally, the inclusion of pinto bean flour in confectionery products like cookies and cakes not only enriches their protein content but also adds a distinctive flavor. As consumers continue to seek better-for-you options in the bakery sector, the demand for pinto bean flour in this application is expected to grow.

Snacks and Convenience Foods:

The snacks and convenience foods sector is increasingly adopting pregelled pinto bean flour as a key ingredient, owing to its ability to enhance the nutritional content of snack products. The flour's high protein and fiber content make it an attractive choice for health-focused consumers looking for nutritious snack options. It can be utilized in various snack products, including chips, bars, and ready-to-eat meals, providing a convenient solution for busy lifestyles. The trend towards healthier snacking options is driving manufacturers to innovate their products by incorporating pinto bean flour, making it a critical component in the growing convenience food market.

Beverages:

In the beverages sector, pregelled pinto bean flour is increasingly used in the formulation of protein-rich drinks and smoothies. Its ability to blend well with other ingredients while contributing to a creamy texture makes it a valuable addition to various beverage formulations. As the popularity of functional drinks continues to rise, manufacturers are looking for ways to improve the nutritional credentials of their offerings. Pinto bean flour's high protein content allows beverage makers to cater to the demand for health-focused, on-the-go options, thereby expanding its application in this segment. The increasing consumer interest in plant-based beverages is expected to further propel the use of pinto bean flour in this market.

Pet Food:

Pregelled pinto bean flour is also gaining traction in the pet food industry, where its rich protein and fiber content provides essential nutrients for pets. The growing trend of pet humanization has led to an increased focus on the ingredients used in pet food, with many pet owners seeking healthier, high-quality options for their pets. Pinto bean flour serves as a functional ingredient in various pet food formulations, contributing to better digestibility and overall health. As more pet food manufacturers recognize the benefits of incorporating plant-based proteins into their products, the demand for pinto bean flour in this application is expected to grow significantly.

Others:

Beyond the primary applications, pregelled pinto bean flour is utilized in various other sectors, including sauces, dressings, and nutritional supplements. Its thickening properties make it a valuable ingredient in sauces and gravies, enhancing their texture and nutritional value. Additionally, the flour can be incorporated into nutritional supplements aimed at providing plant-based protein alternatives. The versatility of pinto bean flour allows it to be adapted for various culinary uses, catering to the growing trend of health-oriented cooking and food production. As food manufacturers continue to explore novel applications for pinto bean flour, the demand in these other segments is anticipated to rise.

By Distribution Channel

Online Stores:

Online stores have emerged as a significant distribution channel for pregelled pinto bean flour, capitalizing on the growing trend of e-commerce and changing consumer shopping behaviors. The convenience of shopping from home, coupled with the extensive selection of products available online, has made it easier for consumers to access specialty items like pinto bean flour. Many health-conscious consumers prefer online shopping for organic and alternative flours, allowing them to compare brands and prices easily. Additionally, online retailers often provide detailed product information and user reviews, assisting consumers in making informed purchasing decisions. This shift towards online shopping is expected to fuel the growth of the pregelled pinto bean flour market in the coming years.

Supermarkets/Hypermarkets:

Supermarkets and hypermarkets remain a vital distribution channel for pregelled pinto bean flour, providing consumers with direct access to this product in physical retail spaces. These large retail formats typically offer a wide variety of brands and types of flour, making it easier for customers to find and purchase pinto bean flour. The growing emphasis on health and wellness among consumers has prompted supermarkets to expand their offerings of gluten-free and plant-based products, positioning themselves as go-to destinations for health-focused shopping. With increased shelf space dedicated to alternative flours, the presence of pinto bean flour in supermarkets is expected to enhance its visibility and accessibility, driving sales growth.

Health Food Stores:

Health food stores are pivotal in promoting pregelled pinto bean flour, catering to a niche market of health-conscious consumers. These stores specialize in organic, natural, and health-oriented products, making them a natural fit for pinto bean flour. As consumers continue to seek out nutritious alternatives to traditional flours, health food stores provide a dedicated platform for showcasing these products and educating customers about their benefits. The knowledgeable staff in these stores often assist consumers in exploring the nutritional advantages of pinto bean flour, further driving interest and sales. The increasing trend towards holistic health and nutrition is expected to bolster the demand for pinto bean flour through this distribution channel.

Direct Sales:

Direct sales channels, including farmers' markets and specialty food shops, play a crucial role in the distribution of pregelled pinto bean flour. These channels provide consumers with the opportunity to purchase products directly from producers, often emphasizing freshness and quality. Direct sales also facilitate direct communication between consumers and manufacturers, allowing for the sharing of information regarding sourcing and production methods. As more consumers prioritize local and sustainable food sources, direct sales are becoming an increasingly popular option. This trend not only supports local economies but also aligns with consumer preferences for transparency in food sourcing, contributing to the growth of the pregelled pinto bean flour market.

Others:

Other distribution channels for pregelled pinto bean flour include food service establishments, restaurants, and culinary institutions. These channels are important for driving the adoption of pinto bean flour in commercial applications, as chefs and food professionals seek innovative ingredients to enhance their menus. The growing interest in plant-based and gluten-free options in the restaurant sector is encouraging the use of pinto bean flour in various dishes, from appetizers to desserts. Food service distributors are increasingly recognizing the potential of pregelled pinto bean flour, further expanding its reach within the culinary world. As the demand for unique and nutritious ingredients continues to rise, pinto bean flour's presence in these other channels is expected to grow significantly.

By Ingredient Type

Pinto Beans:

Pinto beans form the primary ingredient in the production of pregelled pinto bean flour, serving as a rich source of protein, fiber, and essential vitamins. The quality of pinto beans used directly impacts the nutritional profile and functional properties of the resulting flour. As consumers become increasingly aware of the benefits of legumes in their diets, the demand for pinto bean flour made from high-quality beans continues to rise. The cultivation of pinto beans is also experiencing growth due to the increasing interest in sustainable agriculture practices and the health benefits associated with consuming legumes. This trend is likely to boost the market for pinto bean flour, as consumers seek natural and nutrient-dense options.

Other Ingredients:

Other ingredients used in conjunction with pinto beans in the production of pregelled flour can enhance its functionality and appeal. These may include additives or flavorings aimed at improving taste, texture, or nutritional value. The trend towards clean label products is driving the demand for flour that utilizes minimal additional ingredients, particularly those that are recognizable and health-focused. Manufacturers are increasingly experimenting with combinations of pinto bean flour and other natural ingredients to create unique product offerings that cater to diverse consumer preferences. This innovation in ingredient combinations is helping to broaden the scope of applications for pregelled pinto bean flour, driving its adoption across various sectors.

By Region

The North American region holds a significant share of the global pregelled pinto bean flour market, driven by the increasing demand for gluten-free and plant-based products. The United States is the largest consumer of pinto bean flour, with market growth fueled by rising health awareness and the popularity of ethnic cuisines. The CAGR for the North American market is expected to be around 7.8%, reflecting a strong inclination towards healthier food options among consumers. Additionally, the growing trend of home baking and meal preparation during recent years has further augmented the demand for alternative flours, leading to positive growth prospects in this region.

Europe is also witnessing substantial growth in the pregelled pinto bean flour market, with increasing consumer preference for organic and natural food ingredients. The European market is characterized by a rising trend of healthy eating and the incorporation of plant-based proteins in traditional recipes. Countries like Germany, France, and the United Kingdom are leading the charge in adopting pinto bean flour in various culinary applications. The European market is projected to grow at a CAGR of 7.2%, indicating a promising future driven by innovation and the growing focus on sustainability among consumers.

Opportunities

The pregelled pinto bean flour market presents numerous opportunities for growth, particularly in the realm of product innovation. As consumers continue to seek healthier and more nutritious options, manufacturers have the opportunity to develop new products that cater to specific dietary needs, such as gluten-free, high-protein, or low-fat formulations. The exploration of unique applications for pinto bean flour in various food products can lead to the creation of specialty items that stand out in a crowded market. For instance, innovative snack options and ready-to-eat meals that highlight the benefits of pinto bean flour can attract health-conscious consumers looking for convenient yet nutritious choices. The emphasis on clean-label ingredients further enhances the potential for product development, as more consumers demand transparency in what they consume.

Moreover, the rise of e-commerce provides a significant opportunity for market expansion. As online shopping becomes increasingly prevalent, manufacturers and retailers can leverage digital platforms to reach a broader audience and increase sales of pregelled pinto bean flour. The ability to showcase product benefits, share recipes, and engage with consumers through social media and online marketing can effectively drive brand awareness and loyalty. Additionally, partnerships with health food influencers and nutritionists can further boost the visibility of pinto bean flour products, creating an avenue for attracting new customers. Overall, the combination of product innovation and e-commerce growth presents a compelling opportunity for market players to enhance their presence in the pregelled pinto bean flour market.

Threats

While the pregelled pinto bean flour market shows promising growth potential, it also faces certain threats that could impact its trajectory. One of the primary threats is the increasing competition from alternative flours and substitutes, which may offer similar nutritional benefits or functionality at a lower price point. The market is filled with various gluten-free flour options, such as almond flour, coconut flour, and rice flour, which could divert consumer attention away from pinto bean flour. Additionally, fluctuations in the prices of raw materials, including pinto beans, can pose challenges for manufacturers in maintaining profitability while keeping product prices competitive. Economic downturns or changes in consumer spending habits may further influence the purchasing decisions of customers, potentially impacting the demand for specialized products like pregelled pinto bean flour.

Another threat to the pregelled pinto bean flour market stems from potential regulatory challenges related to food labeling and safety standards. As the industry continues to evolve, manufacturers must stay compliant with changing regulations and ensure that their products meet the required health and safety standards. Non-compliance can lead to legal issues, product recalls, or reputational damage, which can adversely affect market growth. Additionally, the ongoing concerns regarding food allergies and intolerances necessitate clear communication of ingredient sourcing and safety, which can add complexity to marketing strategies and consumer trust. These threats highlight the need for continuous monitoring and adaptability among market players to navigate challenges effectively.

Competitor Outlook

• Bob's Red Mill
• King Arthur Baking Company
• Arrowhead Mills
• NutraBio Labs
• Bob's Natural Foods
• Organic India
• BetterBody Foods
• Anthony's Goods
• Pioneer Identity
• Nature's Way
• Sunfood Superfoods
• Hodgson Mill
• Vital Proteins
• Nutiva
• Now Foods

The competitive landscape of the pregelled pinto bean flour market is characterized by the presence of several key players who are continually innovating and expanding their product offerings to capture a larger share of the market. These companies are focused on creating high-quality, nutrient-dense products that meet the growing consumer demand for healthy and sustainable food options. Competitive strategies include diversifying product lines, investing in marketing efforts, and forming partnerships with health food retailers and online platforms to enhance distribution capabilities. Many players are also investing in research and development to explore innovative uses of pinto bean flour in various culinary applications, further driving market growth.

Bob's Red Mill is one of the leading companies in the pregelled pinto bean flour market, renowned for its diverse range of whole grain products, including gluten-free alternatives. The company is committed to using high-quality ingredients and offers organic options to cater to health-conscious consumers. Their strong presence in both retail and online channels, paired with a focus on sustainability, positions them as a dominant player in the market. Another notable competitor, King Arthur Baking Company, emphasizes quality and innovation in its product offerings, including a variety of gluten-free and specialty flours. Their commitment to educating consumers about baking and cooking with alternative flours has contributed to their strong brand loyalty and market prominence.

Arrowhead Mills is recognized for its emphasis on organic and natural products, including pregelled pinto bean flour. The company has built a solid reputation for sourcing high-quality ingredients and providing transparency in their sourcing practices. This focus on health and sustainability resonates with consumers, allowing Arrowhead Mills to capture a significant market share. Additionally, NutraBio Labs stands out in the market for its commitment to quality and integrity in its product formulations. The company focuses on providing clean-label products, appealing to health-conscious consumers, and positioning itself as a leader in the specialty flour segment. These key players and their innovative approaches are shaping the competitive landscape of the pregelled pinto bean flour market.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Nutiva
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Now Foods
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Hodgson Mill
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Nature's Way
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 NutraBio Labs
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Organic India
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Bob's Red Mill
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Vital Proteins
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Anthony's Goods
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Arrowhead Mills
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 BetterBody Foods
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 Pioneer Identity
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Sunfood Superfoods
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Bob's Natural Foods
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 King Arthur Baking Company
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Pregelled Pinto Bean Flour Market, By Application
    • 6.1.1 Bakery and Confectionery
    • 6.1.2 Snacks and Convenience Foods
    • 6.1.3 Beverages
    • 6.1.4 Pet Food
    • 6.1.5 Others
  • 6.2 Pregelled Pinto Bean Flour Market, By Product Type
    • 6.2.1 Whole Pinto Bean Flour
    • 6.2.2 Partially Defatted Pinto Bean Flour
    • 6.2.3 Low-Fat Pinto Bean Flour
    • 6.2.4 High-Protein Pinto Bean Flour
    • 6.2.5 Organic Pinto Bean Flour
  • 6.3 Pregelled Pinto Bean Flour Market, By Ingredient Type
    • 6.3.1 Pinto Beans
    • 6.3.2 Other Ingredients
  • 6.4 Pregelled Pinto Bean Flour Market, By Distribution Channel
    • 6.4.1 Online Stores
    • 6.4.2 Supermarkets/Hypermarkets
    • 6.4.3 Health Food Stores
    • 6.4.4 Direct Sales
    • 6.4.5 Others

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Pregelled Pinto Bean Flour Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Pregelled Pinto Bean Flour market is categorized based on

By Product Type

• Whole Pinto Bean Flour
• Partially Defatted Pinto Bean Flour
• Low-Fat Pinto Bean Flour
• High-Protein Pinto Bean Flour
• Organic Pinto Bean Flour

By Application

• Bakery and Confectionery
• Snacks and Convenience Foods
• Beverages
• Pet Food
• Others

By Distribution Channel

• Online Stores
• Supermarkets/Hypermarkets
• Health Food Stores
• Direct Sales
• Others

By Ingredient Type

• Pinto Beans
• Other Ingredients

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Bob's Red Mill
• King Arthur Baking Company
• Arrowhead Mills
• NutraBio Labs
• Bob's Natural Foods
• Organic India
• BetterBody Foods
• Anthony's Goods
• Pioneer Identity
• Nature's Way
• Sunfood Superfoods
• Hodgson Mill
• Vital Proteins
• Nutiva
• Now Foods