Pregelatiznized Starch Sales

Pregelatinized Starch Sales Market Outlook

The global Pregelatinized Starch market was valued at approximately USD 2 billion in 2023 and is anticipated to grow at a Compound Annual Growth Rate (CAGR) of 5.8% from 2025 to 2035. The growth of this market can be attributed to the increasing demand for convenient and ready-to-use food products, as well as the rise in health-conscious consumer trends favoring processed food alternatives. Additionally, the pharmaceutical industry's need for excipients and stabilizers has also contributed to the growth of this segment. The versatility of pregelatinized starch across diverse applications, including food and beverages, pharmaceuticals, and cosmetics, provides a significant boost to market dynamics. This, combined with advancements in processing technologies, is set to enhance the market's reach and potential in the coming years.

Growth Factor of the Market

One of the primary growth factors of the Pregelatinized Starch market is the increasing consumption of convenience food products, driven by changing lifestyles and dietary habits. As consumers lean towards quick meal solutions, manufacturers are investing in pregelatinized starch to enhance the texture and shelf-life of food items, thereby catering to this demand. The pharmaceutical sector is also witnessing a robust demand for pregelatinized starch as it serves as an essential excipient for drug formulations, allowing for better disintegration and absorption of medications. Moreover, with the rise in the health and wellness trend, there is a growing preference for natural ingredients in both food and cosmetic products, leading to a surge in the use of pregelatinized starch as a clean label ingredient. Sustainability factors are also influencing growth, as manufacturers are increasingly sourcing starch from sustainable crops, which meets the growing consumer demand for environmentally-friendly products.

Key Highlights of the Market

• The global Pregelatinized Starch market is projected to grow at a CAGR of 5.8% from 2025 to 2035.
• Food Grade Pregelatinized Starch holds a significant share due to its extensive use in the food and beverage industry.
• The Asia Pacific region is expected to experience the highest growth rate during the forecast period, driven by rising urbanization and changing dietary preferences.
• Increasing demand from the pharmaceutical industry is propelling the growth of Pharmaceutical Grade Pregelatinized Starch.
• Technological advancements in production processes are enhancing product quality and functionality, benefiting various industries.

By Product Type

Food Grade Pregelatinized Starch:

Food Grade Pregelatinized Starch is primarily used in the food and beverage industry to improve texture, stability, and mouthfeel. It is extensively utilized in products such as sauces, dressings, and desserts, where a smooth consistency is paramount. This type of starch is preferred for its ability to thicken without the need for cooking, making it a convenient choice for manufacturers aiming to produce ready-to-eat meals and instant food products. Additionally, the rising trend of clean label products has fueled the demand for food-grade pregelatinized starch, as it is derived from natural sources, thereby appealing to health-conscious consumers. The versatility of this product type allows it to be employed in a variety of applications, enhancing its market attractiveness.

Pharmaceutical Grade Pregelatinized Starch:

Pharmaceutical Grade Pregelatinized Starch plays a crucial role in the formulation of various pharmaceutical products, acting as a binder, disintegrant, and filler. Its ability to facilitate the effective release of active ingredients from tablets and capsules makes it indispensable in the pharmaceutical industry. The demand for this grade of pregelatinized starch is on the rise, owing to the increasing production of generic drugs and the need for excipients that comply with stringent regulatory standards. As the healthcare sector continues to expand, driven by an aging population and increased healthcare expenditure, the market for pharmaceutical grade pregelatinized starch is set to witness considerable growth. Furthermore, continuous research and development in drug formulations are likely to enhance its application scope in the pharmaceutical industry.

Industrial Grade Pregelatinized Starch:

Industrial Grade Pregelatinized Starch is chiefly utilized in various industrial applications, including the paper and textile industries, where it serves as a binding agent and coating material. Its functional properties, such as water retention and film-forming capabilities, make it a preferred choice for manufacturers in these sectors. The increasing demand for sustainable and biodegradable products is driving the adoption of industrial-grade pregelatinized starch, as it is derived from natural sources and can enhance the ecological footprint of various industrial processes. Manufacturers are focusing on improving the performance characteristics of this starch grade to cater to the unique needs of different industries, thereby bolstering its market presence.

Cosmetic Grade Pregelatinized Starch:

Cosmetic Grade Pregelatinized Starch is gaining traction in the beauty and personal care industry due to its ability to absorb moisture and oil, making it an effective ingredient in cosmetic formulations. It is widely used in products such as powders, creams, and lotions, where it provides texture, stability, and a velvety feel. The growing consumer preference for natural and organic cosmetic products is driving the demand for cosmetic-grade pregelatinized starch, as it aligns with the shifting trend towards clean beauty. With the beauty industry continually evolving, manufacturers are leveraging pregelatinized starch to develop innovative products that meet consumer expectations for performance and safety, enhancing its appeal in the market.

Animal Feed Grade Pregelatinized Starch:

Animal Feed Grade Pregelatinized Starch is utilized in the animal nutrition sector to improve the palatability and digestibility of feed formulations. It serves as a source of energy and aids in the binding of feed pellets, ensuring optimal nutrient absorption. The growing livestock and aquaculture industries are propelling the demand for animal feed-grade pregelatinized starch, as producers seek to enhance the health and growth of their animals. Furthermore, the increasing emphasis on sustainable animal husbandry practices is promoting the use of natural ingredients such as pregelatinized starch in feed formulations. With an expanding global population and rising meat consumption, the market for animal feed-grade pregelatinized starch is poised for significant growth.

By Application

Food & Beverages:

The food and beverages sector is the largest application area for pregelatinized starch, where it is valued for its ability to enhance texture, stability, and sensory attributes. It is widely used in sauces, gravies, soups, and baked goods, providing a smooth and creamy mouthfeel without the need for cooking. The increasing trend of convenience foods and ready-to-eat meals is driving the demand for pregelatinized starch in this segment. Furthermore, the growing preference for clean-label products is prompting manufacturers to adopt natural pregelatinized starch as a key ingredient, thereby boosting market growth in the food and beverage sector.

Pharmaceuticals:

In the pharmaceutical industry, pregelatinized starch plays a pivotal role as an excipient in the formulation of tablets and capsules. It acts as a disintegrant and binder, facilitating the effective release of active ingredients and improving the overall bioavailability of medications. With the continuous growth of the healthcare sector and increasing investment in drug development, the demand for pregelatinized starch in pharmaceuticals is expected to rise significantly. Manufacturers are continuously exploring innovative formulations to enhance the efficacy of drugs, thus driving the use of pregelatinized starch as a critical component in pharmaceutical applications.

Paper & Textile:

Pegelatinized starch finds extensive use in the paper and textile industries, where it serves as a binding agent and coating material. In paper production, it enhances surface strength and printability, while in textiles, it provides stiffness and enhances the finishing of fabrics. The demand for high-quality paper products and textiles is propelling the use of pregelatinized starch in these applications. As industries increasingly focus on sustainable practices, the use of natural pregelatinized starch is becoming more prevalent, further driving market growth in the paper and textile segments.

Cosmetics:

In the cosmetics industry, pregelatinized starch is prized for its moisture-absorbing properties and ability to impart a silky texture to formulations. It is commonly found in powders, creams, and lotions, where it serves as a thickening agent and stabilizer. The rising demand for natural and clean beauty products is driving the adoption of pregelatinized starch in cosmetic formulations, as it aligns with consumer preferences for safe and effective ingredients. As the beauty industry continues to innovate, the use of pregelatinized starch is expected to grow, enhancing its significance in cosmetic applications.

Animal Feed:

Pegelatinized starch is also increasingly utilized in the animal feed industry, where it serves as a binder and energy source. It enhances the palatability and digestibility of feed formulations, thereby promoting better nutrient absorption in livestock. The growth of the livestock industry, driven by the rising demand for meat and dairy products, is fueling the demand for pregelatinized starch in animal feed applications. Furthermore, as the focus on sustainable animal husbandry practices intensifies, the use of natural and functional ingredients like pregelatinized starch will likely continue to increase in the animal nutrition sector.

By Distribution Channel

Direct Sales:

Direct sales are a significant distribution channel for pregelatinized starch, allowing manufacturers to establish direct relationships with their customers. This channel enables manufacturers to provide detailed product information, technical support, and customized solutions based on specific customer needs. The direct sales model is particularly beneficial for businesses seeking to cater to large-scale industrial clients, such as food processors and pharmaceutical companies. In addition, direct sales help manufacturers maintain a tighter grip on pricing and inventory management, ultimately enhancing customer satisfaction and loyalty.

Indirect Sales:

Indirect sales channels encompass distributors, wholesalers, and retailers who play a crucial role in reaching a broader customer base. This channel is particularly important for small and medium-sized enterprises (SMEs) that may lack the resources to establish a direct sales force. Indirect sales facilitate the distribution of pregelatinized starch across various geographical locations, providing manufacturers with access to diverse market segments. Additionally, partnerships with established distributors can enhance brand visibility and credibility, thereby driving market growth for pregelatinized starch products across multiple applications.

By Ingredient Type

Corn-based Pregelatinized Starch:

Corn-based pregelatinized starch is widely recognized for its functional properties, making it a popular choice in the food, pharmaceutical, and cosmetic industries. Its high viscosity and ability to form stable gels make it ideal for applications such as sauces, dressings, and bakery products. The growing trend towards non-GMO and organic products is driving the demand for corn-based pregelatinized starch, as consumers seek natural alternatives in their food and personal care items. As a result, manufacturers are focusing on sourcing quality corn starch to meet evolving consumer expectations and industry standards.

Potato-based Pregelatinized Starch:

Potato-based pregelatinized starch is prized for its superior gel-forming capabilities and is used extensively in both food and industrial applications. It offers excellent clarity and stability, making it ideal for applications such as sauces, soups, and processed foods. The growing popularity of potato starch as a gluten-free alternative is driving its demand in the food industry, particularly among health-conscious consumers. Additionally, its application in the paper and textile industries as a coating agent further enhances its market potential, positioning potato-based pregelatinized starch as a versatile ingredient across multiple sectors.

Rice-based Pregelatinized Starch:

Rice-based pregelatinized starch is gaining traction due to its hypoallergenic properties and suitability for sensitive diets. It serves as an excellent thickening agent in food applications, providing a smooth texture without compromising flavor. The increasing demand for gluten-free and allergen-free products is propelling the growth of rice-based pregelatinized starch in the food sector. Furthermore, its utility in the pharmaceutical industry as a binder and filler is expanding its application scope, making rice-based pregelatinized starch a valuable ingredient in both food and pharmaceutical formulations.

Wheat-based Pregelatinized Starch:

Wheat-based pregelatinized starch is primarily utilized in the food industry, where it acts as a thickening agent and stabilizer in various products. Its unique properties contribute to improved texture and shelf stability, making it a preferred choice for baked goods, sauces, and dressings. However, the presence of gluten in wheat-based starch limits its use among consumers with gluten sensitivities. As a result, manufacturers are increasingly focusing on developing gluten-free alternatives to cater to the rising demand for gluten-free products, thereby influencing the market dynamics of wheat-based pregelatinized starch.

Cassava-based Pregelatinized Starch:

Cassava-based pregelatinized starch is gaining popularity due to its versatility and functional properties. It is commonly used in gluten-free food products, as cassava is a root vegetable that does not contain gluten. Its unique properties, such as high viscosity and excellent water retention, make it an ideal ingredient for applications in sauces, snacks, and baked goods. The growing demand for gluten-free and clean-label products is driving the adoption of cassava-based pregelatinized starch in the food industry. As manufacturers seek to meet consumer preferences for healthier alternatives, cassava-based pregelatinized starch is well-positioned for growth.

By Region

The Pregelatinized Starch market exhibits varying trends across different regions, influenced by local consumer preferences, regulatory frameworks, and industrial developments. North America currently holds a significant share in the market, largely driven by the robust demand for pregelatinized starch in the food and pharmaceutical sectors. The United States, being a major hub for food processing and pharmaceuticals, is expected to continue driving growth in this region. Additionally, the increasing consumer preference for natural and clean-label ingredients is fostering demand for pregelatinized starch in North America. The region is anticipated to grow at a CAGR of around 5.5% during the forecast period, reflecting the strong performance of the food and pharmaceutical sectors.

In the Asia Pacific region, the Pregelatinized Starch market is projected to witness the highest growth rate, estimated to be around 6.5% CAGR from 2025 to 2035. This growth can be attributed to the rapidly expanding food and beverage industry, coupled with changing dietary habits and increasing urbanization. Countries like China and India are experiencing a surge in demand for processed food products, which is driving the need for pregelatinized starch. Furthermore, the growing pharmaceutical sector in these countries is contributing to the rising demand for pharmaceutical-grade pregelatinized starch. The focus on sustainable sourcing of ingredients in this region is also expected to fuel the growth of pregelatinized starch applications across various sectors.

Opportunities

As the Pregelatinized Starch market continues to evolve, several opportunities are emerging for manufacturers and stakeholders. One notable opportunity lies in the increasing trend of healthy eating and the demand for clean-label products. Consumers are becoming more conscious of the ingredients in their food and personal care products, leading to a shift towards natural and functional ingredients like pregelatinized starch. Manufacturers have the chance to innovate and develop new formulations that leverage pregelatinized starch's unique properties, catering to the growing demand for healthier, gluten-free, and allergen-free alternatives. By focusing on product development and marketing strategies that highlight the benefits of pregelatinized starch, companies can tap into this lucrative market segment and attract health-conscious consumers.

Moreover, the expansion of the pharmaceutical industry globally presents significant opportunities for pregelatinized starch manufacturers. With the increasing focus on research and development of new drugs and formulations, the demand for excipients and binders, such as pharmaceutical-grade pregelatinized starch, is on the rise. Companies that can establish strong partnerships with pharmaceutical manufacturers and offer tailored solutions to meet specific formulation requirements will be well-positioned to capitalize on this growing demand. Additionally, the rising interest in sustainable and environmentally-friendly practices provides an avenue for manufacturers to explore sourcing pregelatinized starch from sustainable crops, thus appealing to environmentally-conscious consumers and businesses alike.

Threats

Despite the promising growth prospects of the Pregelatinized Starch market, it is not without its threats. One of the primary challenges faced by manufacturers is the volatility of raw material prices, particularly in relation to agricultural commodities like corn, potato, and cassava. Fluctuations in supply due to factors such as adverse weather conditions, changes in agricultural policies, and shifts in consumer demand can lead to unpredictable pricing and availability of pregelatinized starch. This volatility can significantly impact profit margins and planning for manufacturers, making it essential for companies to implement effective risk management strategies to navigate these challenges.

Another critical threat to the market is the increasing regulatory scrutiny surrounding food and pharmaceutical ingredients. As consumer awareness of food safety and product quality rises, regulatory authorities are imposing stricter guidelines and standards for the use of additives, including pregelatinized starch. Compliance with these regulations can be costly and time-consuming, particularly for smaller manufacturers with limited resources. Failure to meet regulatory requirements can lead to product recalls and damage to brand reputation, posing a significant threat to companies operating within the Pregelatinized Starch market.

Competitor Outlook

• Cargill, Incorporated
• Ingredion Incorporated
• Tate & Lyle PLC
• Roquette Frères
• ADM (Archer Daniels Midland Company)
• Thermo Fisher Scientific Inc.
• National Starch and Chemical Company
• KMC Kartoffelmelcentralen A.M.B.A.
• Wheat Montana Farms
• VIVANESS
• Universal Starch-Chem Allied Limited
• Starch Europe
• Olam International
• Glory Foods
• Hunan Fuyuan Starch Co., Ltd.

The competitive landscape of the Pregelatinized Starch market is characterized by a mix of established players and emerging companies, all striving to capture market share through innovation and product development. Major companies are investing heavily in research and development to enhance their offerings and meet the evolving needs of consumers across various industries. Furthermore, strategic partnerships, mergers, and acquisitions are being pursued to enhance market presence and expand product portfolios. Additionally, market players are focusing on sustainability initiatives, responding to growing consumer demand for environmentally-friendly products. This competitive environment encourages continual improvement and differentiation, ultimately benefiting consumers through a wider range of high-quality pregelatinized starch products.

Leading companies such as Cargill and Ingredion play a prominent role in the Pregelatinized Starch market, leveraging their extensive distribution networks and technical expertise to deliver innovative solutions. Cargill, for example, offers a diverse range of pregelatinized starches that serve various applications in the food, pharmaceutical, and industrial sectors. The company is committed to sustainable sourcing practices, ensuring that its products align with consumer preferences for clean and natural ingredients. Similarly, Ingredion is recognized for its strong focus on customer collaboration and technological advancements, working closely with clients to develop tailor-made starch solutions that meet specific formulation challenges.

Another key player, Tate & Lyle, emphasizes its commitment to innovation and sustainability. The company invests significantly in R&D to explore new applications for pregelatinized starch, particularly in the food and beverage industry. Tate & Lyle's portfolio includes a variety of starch products that cater to the growing demand for clean-label formulations. Additionally, Roquette Frères is renowned for its expertise in plant-based ingredients and is actively expanding its product range to include pregelatinized starch that meets the needs of health-conscious consumers. These companies exemplify the dynamic and competitive nature of the Pregelatinized Starch market, continually striving to enhance their product offerings and respond to emerging trends.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 VIVANESS
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 Glory Foods
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Starch Europe
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Tate & Lyle PLC
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 Olam International
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 Wheat Montana Farms
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Cargill, Incorporated
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Ingredion Incorporated
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 Roquette Frères
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Hunan Fuyuan Starch Co., Ltd.
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Thermo Fisher Scientific Inc.
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 KMC Kartoffelmelcentralen A.M.B.A.
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 ADM (Archer Daniels Midland Company)
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 National Starch and Chemical Company
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Universal Starch-Chem Allied Limited
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Pregelatiznized Starch Sales Market, By Application
    • 6.1.1 Food & Beverages
    • 6.1.2 Pharmaceuticals
    • 6.1.3 Paper & Textile
    • 6.1.4 Cosmetics
    • 6.1.5 Animal Feed
  • 6.2 Pregelatiznized Starch Sales Market, By Product Type
    • 6.2.1 Food Grade Pregelatinized Starch
    • 6.2.2 Pharmaceutical Grade Pregelatinized Starch
    • 6.2.3 Industrial Grade Pregelatinized Starch
    • 6.2.4 Cosmetic Grade Pregelatinized Starch
    • 6.2.5 Animal Feed Grade Pregelatinized Starch
  • 6.3 Pregelatiznized Starch Sales Market, By Ingredient Type
    • 6.3.1 Corn-based Pregelatinized Starch
    • 6.3.2 Potato-based Pregelatinized Starch
    • 6.3.3 Rice-based Pregelatinized Starch
    • 6.3.4 Wheat-based Pregelatinized Starch
    • 6.3.5 Cassava-based Pregelatinized Starch
  • 6.4 Pregelatiznized Starch Sales Market, By Distribution Channel
    • 6.4.1 Direct Sales
    • 6.4.2 Indirect Sales

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Pregelatiznized Starch Sales Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Pregelatiznized Starch Sales market is categorized based on

By Product Type

• Food Grade Pregelatinized Starch
• Pharmaceutical Grade Pregelatinized Starch
• Industrial Grade Pregelatinized Starch
• Cosmetic Grade Pregelatinized Starch
• Animal Feed Grade Pregelatinized Starch

By Application

• Food & Beverages
• Pharmaceuticals
• Paper & Textile
• Cosmetics
• Animal Feed

By Distribution Channel

• Direct Sales
• Indirect Sales

By Ingredient Type

• Corn-based Pregelatinized Starch
• Potato-based Pregelatinized Starch
• Rice-based Pregelatinized Starch
• Wheat-based Pregelatinized Starch
• Cassava-based Pregelatinized Starch

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Cargill, Incorporated
• Ingredion Incorporated
• Tate & Lyle PLC
• Roquette Frères
• ADM (Archer Daniels Midland Company)
• Thermo Fisher Scientific Inc.
• National Starch and Chemical Company
• KMC Kartoffelmelcentralen A.M.B.A.
• Wheat Montana Farms
• VIVANESS
• Universal Starch-Chem Allied Limited
• Starch Europe
• Olam International
• Glory Foods
• Hunan Fuyuan Starch Co., Ltd.